Antioxidant status of faeces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation

In context with the frequent observations of excessive iron (Fe) storage in captive black rhinoceroses (Diceros bicornis), it has been suggested that both an excessive dietary Fe content and a lack of dietary Fe-chelating substances, such as tannins, is the underlying cause. Therefore, studies on the effects of tannin supplementation to captive diet are warranted. Six captive rhinoceroses were fed their normal zoo diet (N), and a similar diet supplemented with either tannic acid (T, hydrolysable tannin) or quebracho (Q, condensed tannins), and the total antioxidant capacity (TAC) was measured as mmol Trolox equivalents per kg fresh faeces. The TAC values on diets N (1.24 +/- 0.39 mmol/kg fresh faeces) and T (1.34 +/- 0.33 mmol/kg fresh faeces) were similar, but significantly higher on diet Q (2.32 +/- 0.61 mmol/kg fresh faeces). In contrast to expectations, faecal TAC increased with increasing faecal Fe, possibly as a result of the fact that the faecal Fe content was positively correlated to the proportion of concentrate feeds in the diet, which also contain antioxidants, such as vitamin E, in addition to Fe. Increased antioxidant status caused by the use of tannin substances could have a beneficial effect on animal health, but if tannins should be incorporated in designed diets, other tannin sources, such as grape pomace should be tested.     

Mineral absorption in the black rhinoceros (Diceros bicornis) as compared with the domestic horse

To test whether mineral recommendations for horses are likely to guarantee adequate mineral provision for black rhinoceroses (Diceros bicornis), we investigated the apparent absorption (aA) of macro- and microminerals in eight black rhinoceroses from three zoological institutions in a total of 32 feeding trials with total faecal collection, with additional data from three unpublished studies (18 feeding trials). Feeds and faeces were analysed for Ca, P, Mg, Na, K, Fe, Mn, Cu, Zn and Co. The resulting aA coefficients, and the linear relationships of apparently absorbable dietary mineral content to total dietary mineral content [per 100 g dry matter (DM)], were compared with data for domestic horses. Rhinoceroses had significantly higher aA coefficients for Ca and Mg (because of a higher calculated 'true' absorption), and lower ones for Na and K (because of calculated higher endogenous faecal losses). High absorption efficiency for divalent cations is hypothesized to be an adaptation to a natural diet of particularly high Ca:P ratio (approximately 14:1); an effective removal of Ca from the ingesta guarantees sufficient P availability at the fermentation site in the hindgut. Higher faecal losses of Na and K are hypothesized to be linked to a higher faecal bulk per DM intake in black rhinoceroses as compared with horses because of a generally lower digestive efficiency. There were no relevant differences in the absorption patterns of microminerals. In particular, there were no discernable differences in Fe absorption within the rhinoceroses for diets with and without tannin supplementation. Several of the zoo diets assessed in this study were deficient in Cu, Mn or Zn, and most contained excessive levels of Fe when compared with horse requirements. The findings of this study indicate that differences in mineral absorption between occur even between species of similar digestive anatomy; that in particular, Ca absorption might vary between hindgut fermenters with Ca:P ratio in their natural diet; that Na might be a particularly limiting factor in the ecology of free-ranging rhinoceroses; that moderate doses of tannins do not seem to markedly influence mineral absorption; and that diets for captive animals should contain adequate, but not excessive mineral levels.     

Digestion coefficients achieved by the black rhinoceros (Diceros bicornis), a large browsing hindgut fermenter

In contrast to the grazing white (C. simum) and Indian (R. unicornis) rhinoceros, the black rhinoceros (D. bicornis) is an exclusive browser. Due to the particular fermentation characteristics of browse, one would expect browsers to display both shorter ingesta retention times and lower digestion coefficients on comparable diets than grazers. In order to generate a database to test this hypothesis, we performed digestibility studies in eight black rhinoceroses (D. bicornis) from three zoological institutions, using total faecal collection for the quantification of faecal output. One to three regularly fed zoo rations of roughage, concentrates and varying proportions of browse material were used per animal. Additional data was taken from three hitherto unpublished studies as well as several published sources. When compared with horses on similar rations, black rhinoceroses achieved lower digestion coefficients for organic matter and CF. In general, an increase in dietary CF content led to a steeper decrease in organic matter and GE digestibility in black rhinoceroses than in horses. When comparing available data for rhinoceroses, browsing species showed a steeper decrease in organic matter digestibility than grazing species with increasing dietary cell wall content. Endogenous losses as determined by linear regression analysis were within the range reported for horses and Indian rhinoceroses. The results suggest that the horse is not a useful model animal for evaluating diets for black rhinoceroses energetically. In general, diets fed to captive black rhinoceroses seem to include higher proportions of concentrates than diets for other rhinoceros species, and an increase in browse or roughage would reduce digestion coefficients to levels observed in animals fed natural forage.     

Quantification of Enterobacteriaceae in faeces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation

Free-ranging browsing herbivores ingest a range of secondary plant compounds, such as tannins, with their natural diet. As many of these substances have been shown to have antibacterial properties, it could be speculated that a lack of such compounds in captive zoo diets could favour the growth of potentially pathogenic intestinal bacteria. The effect of a supplementation of a conventional diet (N, consisting mainly of grass hay and/or lucerne hay and pelleted compound feeds) fed to eight captive black rhinoceroses (Diceros bicornis) from three zoological institutions with either tannic acid (T), a source of hydrolysable tannins, or quebracho (Q), a source of condensed tannins, was investigated. The number of faecal colony forming units (CFU) of Enterobactericeae was determined by colony count of dilution series from fresh faeces applied to MacConkey agar plates. Tannins were added to the diets at approximately 5-15 g/kg dry matter, depending on the varying intake of roughage and compound feeds by the animals. There was no difference in the number of CFU between diets N (95.0 x 10(5) +/- 225.3 x 10(5)/g fresh faeces) and T (164.3 x 10(5) +/- 225.1 x 10(5)/g fresh faeces); in contrast, diet Q led to a significant reduction in CFU (4.3 x 10(5) +/- 6.5 x 10(5)/g fresh faeces) compared with the other diets. These findings suggest that condensed tannins could have the potential to reduce the number of potentially pathogenic intestinal bacteria, and that the deliberate inclusion of tannin sources in the diets of captive wild animals should be further investigated. The fact that tannic acid, shown to have antibacterial effects in various in vitro studies, did not have an effect in this study, emphasizes that the relevance of tannin supplementation for intestinal health must be verified in vivo.     

Fatty acid status in captive and free-ranging black rhinoceroses (Diceros bicornis)

The fatty acid (FA) patterns of plasma/serum triglycerides (TG), phospholipids (PL) and cholesteryl esters (CE) of captive and free-ranging black rhinoceroses (Diceros bicornis) were investigated. Free-ranging animals (n = 28) stemmed from four different regions. Captive animals sampled included specimens from North American (n = 11) and three different European facilities (n = 6). The European animals were tested on 1-4 different diets, resulting in a total of 15 blood samples. Regardless of differences between the free-ranging animals from different regions, differences between captive and free-ranging animals were relatively uniform: captive animals had higher overall proportions of polyunsaturated fatty acid (PUFA), due to levels of linoleic acid (LA, 18:2n6) that were drastically increased as compared to free-ranging animals. In contrast, levels of alpha-linolenic acid (ALA, 18:3n3) were consistently lower on conventional zoo diets. n6/n3 ratios for TG, PL and CE were 1.6, 10 and 8 in samples from free-ranging animals, respectively, as compared to 4.1-16.3, 16-148 and 40-277 in samples from captive animals. There was a distinct correlation between the proportion of grain-based products (commercial concentrates, plain grains and bread) in the diets of the European animals and the measured levels of n6 PUFA. An animal from a facility with a very low proportion of grain products in the diet nevertheless had high LA readings, most probably due to the use of sunflower oil as 2% (dry matter basis) of its diet. One animal that received a high proportion of grass meal pellets due to an oral disease had increased ALA contents after the diet change. These results allow conclusions on the suitability of diets fed in captivity: the black rhinoceros is prone to several uncommon diseases that have been suspected to be linked to oxidative damage, possibly due to the disposition of this species to excessive iron storage. An unnatural dietary loading with PUFAs would exacerbate this problem. Additionally, n6 FAs are known as precursors of pro-inflammatory mediators, and their overrepresentation could therefore exacerbate any inflammatory processes. Therefore, the current practice of using grain-based feeds as major ingredients in captive rhinoceros diets is discouraged. Diet items containing ALA (a precursor of anti-inflammatory mediators) such as, fresh grass, fresh browse, the respective silages should be included at higher levels in diets for captive black rhinoceroses. Grass meal pellets, although a good source of ALA and linked with high levels of ALA in an animal of this study, must be chosen with care for black rhinoceroses due to their particular proneness for high iron contents.     

Rumen fermentation and nitrogen balance of lambs fed diets containing plant extracts rich in tannins and saponins, and associated emissions of nitrogen and methane.

Tannins were added to experimental diets at levels of 1 and 2 g/kg DM (hydrolysable tannins; Castanea sativa wood extract) and saponins at 2 and 30 mg/kg DM (sarsaponin; Yucca schidigera extract). These levels were far below thresholds expected to be adverse in ruminants. Effects were measured in lambs by comparison with unsupplemented control diets calculated to be either deficient (10%) or adequate in protein. The diets consisted of hay, concentrate (1:1) and extra wheat starch with increasing body weight. Ruminal pH, VFA concentration, protozoa count and apparent digestibilities of organic matter and fibre did not differ among treatments. The low tannin dose significantly decreased bacteria count compared to the high saponin dose. Saponin supplementation and the high tannin dose showed some potential to reduce ruminal ammonia concentration. This was associated with weak trends towards lower urine N excretion (only tannins) and ammonia emission from manure. Methane release was increased by the low tannin dose compared to the unsupplemented control. Diet effects on heat production were not systematic. In conclusion, the extracts rich in tannins or saponins gave only slight indications for either increased body nitrogen retention or reduced nitrogen emission. However, effects might have been larger with more pronounced dietary protein deficit.     

Studies on digestive physiology and feed digestibilities in captive Indian rhinoceros (Rhinoceros unicornis)

We performed intake, digestibility and ingesta passage studies in 11 Indian rhinoceroses (Rhinoceros unicornis) from four zoological institutions, using total faecal collection for the quantification of faecal output. The regularly fed zoo ration of roughage and concentrates (ration RC) and a roughage-only ration (ration R) were used; the roughage source differed between the facilities and comprised grass hay, grass silage, straw and lucerne hay. Dry matter intake ranged between 0.8 and 1.3% of body weight on ration RC and 0.5-1.2% on ration R. Digestibility coefficients achieved were similar to those reported for horses on diets of comparable composition. Endogenous losses as determined by linear regression analysis were within the range reported for horses. Measurements of faecal volatile fatty acids, faecal lactate and faecal pH also showed similarity to similar measurements in horses. The mean retention times of fluids (Co-EDTA) and particles (Cr-mordanted fibre <2 mm) in the whole gastrointestinal tract averaged 42 and 61 h, respectively, and were the longest ever recorded in a monogastric ungulate with this marker system. The results suggest that the horse is a useful model animal for designing diets for Indian rhinoceroses. Why digestive parameters are similar between these species in spite of enormous differences in body weight and retention times remains to be answered.     

Direct and indirect anthelmintic effects of condensed tannins in sheep

Anthelmintic activity of condensed tannins (CT) was evaluated both in vitro and in vivo. In vitro tests included egg hatch test and paralysis/mortality assay on adult Haemonchus contortus. In vivo anthelmintic effect was determined by faecal egg count reduction test in lambs. To this end, 18 lambs were divided into three groups (low tannin, high tannin and control). The lambs of low and high tannin groups were fed diets containing 2 and 3% CT while the control group was fed on diets without CT. In vitro trials showed a dose-dependent inhibition of nematode egg hatching; whereas, there was no effect of CT on adult H. contortus. In vivo trials indicated reduction in faecal egg counts in lambs fed diets containing CT. Feed intake and nutrient digestibility of CT-fed sheep was lower and nitrogen balance was higher as compared to control. Maximum weight gain was observed in animals fed diets containing 3% CT. The direct anthelmintic effect of CT, therefore, was evidenced by inhibited egg hatching; whereas, faecal egg counts reduction in sheep was through improved nutrient utilization.     

Effects of corn vs corn gluten feed on site, extent and ruminal rate of forage digestion and on rate and efficiency of gain

Three digestion experiments and one growth experiment were conducted to determine site, extent and ruminal rate of forage digestion and rate and efficiency of gain by cattle offered alfalfa haylage supplemented with corn or dry corn gluten feed (CGF). In Exp. 1, eight steers were fed alfalfa haylage-based diets with substitution of corn for 0, 20, 40 or 60% of haylage in a 4 X 4 latin square. Increasing dietary corn substitution increased (P less than .05) OM, NDF and ADF digestion by steers but decreased (P less than .05) rate of in situ alfalfa DM digestion. In Exp. 2, five heifers were fed alfalfa haylage-based diets with increasing dietary levels of CGF in a 5 X 5 latin square. Increasing dietary CGF increased (P less than .05) OM, NDF and ADF digestion by heifers. In Exp. 3 and 4, cattle were fed alfalfa haylage-based diets containing either 20 or 60% corn or CGF. In Exp. 3, supplementation increased (P less than .05) OM and NDF digestion but level X supplement source interaction (P less than .05) occurred, with added CGF increasing OM and NDF digestion more than added corn. In Exp. 4, supplementation improved (P less than .05) DM intake, daily gain and feed efficiency. Dry matter intake and daily gain were greater (P less than .05) for 60% supplementation than for 20% supplementation. Overall, whereas increasing the level of dietary supplement increased (P less than .05) OM, NDF and ADF digestion, only corn addition decreased (P less than .05) rate of in situ alfalfa DM digestion. Daily gains and feed efficiencies were similar in cattle fed either corn or CGF with alfalfa haylage.     

Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol

Supplemental polyethylene glycol (PEG) increases intake when animals eat foods high in tannins, but little is known about how PEG affects preference for foods that vary in concentrations of macronutrients and tannin. We investigated how varying macronutrients and tannins (commercially available extracts from quebracho trees) affected food intake, and we assessed the degree to which PEG (MW 3350) affected intake of tannin-rich foods by sheep. From 0715 to 1800 daily, lambs were offered diets that varied in concentrations of macronutrients: high energy/low protein (75% barley/25% alfalfa), medium energy/medium protein (35% barley/65% alfalfa), and low energy/high protein (100% alfalfa). Preference for these diets was determined in the absence of tannin, and then, in Trials 1 to 3, tannin was added in increasing concentrations (from 5 to 20%) to the diets with high and medium levels of energy. In Trial 4, tannin (10%) also was added to the low-energy diet. Lambs were supplemented with either 50 g of PEG mixed with 50 g of ground barley or 50 g of ground barley alone from 0700 to 1715 daily; lambs always consumed all of these supplements. In the absence of added tannins, all lambs preferred high energy/low protein > medium energy/medium protein > low energy/high protein. As tannin levels increased, preference for the high- and medium-energy foods decreased, and all lambs preferred foods that were lower in tannins and higher in protein. Lambs supplemented with PEG ate more macronutrients and tannins than unsupplemented lambs, and the effect became increasingly apparent as tannin levels increased from Trials 1 to 4. We conclude that the effectiveness of supplemental PEG may be low if alternative forages are equal or superior in nutritional quality and contain fewer metabolites with adverse effects. In such cases, animals would likely prefer alternatives to high-tannin foods.     

Digestion studies in captive Hippopotamidae: a group of large ungulates with an unusually low metabolic rate

We performed intake and digestibility studies in four common (Hippopotamus amphibius) and four pygmy (Hexaprotodon liberiensis) hippos from two zoological institutions, using acid detergent lignin as an internal marker for the quantification of faecal output. In the case of one pygmy hippo, where total faecal collection was also possible, there was no distinct difference between the two methods of faecal output quantification. Two animals from each species were tested on a conventional zoo diet of hay and concentrates (diet HC) and on hay only (diet H). The other two animals received fresh grass at two different levels of intake (diets G1 and G2). Dry matter (DM) intake was higher on HC than on H or G diets, and averaged 37 +/- 11 for common and 35 +/- 14 g/kg(0.75) for pygmy hippos. There were no species differences in the average digestibility (aD) coefficients. Non-dietary faecal nitrogen averaged 65 +/- 4% of total faecal nitrogen, aD of crude protein (CP) averaged 67 +/- 9% and true protein digestibility 89 +/- 3%. Average digestibility of DM and crude fibre averaged 54 +/- 11% and 45 +/- 17%, respectively. In comparison with ruminants, hippos generally achieve lower aD for DM, organic matter and fibre parameters, but equal or higher aD CP coefficients. This is most likely due to the absence of significant fermentative activity in the hindgut and the corresponding low metabolic faecal nitrogen losses. Digestible energy intake was higher on HC than on H or G diets and averaged 0.30 +/- 0.11 MJ/kg(0.75) metabolic body mass. This value is extremely low for ungulates, supporting earlier suspicions that hippos have particularly low metabolic rates, and explains the proneness of this species to obesity in captivity when fed energy-dense pelleted feeds.     

Comparative aspects of plant tannins on digestive physiology,nutrition and microbial community changes in sheep and goats: A review

Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community in sheep and goats are discussed in the context of differences due to feed intake, digestibility, utilization of nutrients and microbial community. The purpose of this review was to present an overview of the potential benefits of tannin‐containing diets for sheep and goats and specie differences in their response to tannins. It is well established that moderate level of tannins in the diet (3%–4% tannins DM) can precipitate with soluble proteins and increase protein supply to the sheep, but comparative aspects of tannin‐containing diets in sheep and goats on animal performance, digestive physiology, rumen microbial changes and potential benefits to sustainable animal production by those compounds have received little attention. In addition, developing plant‐based tannin‐containing diets for control of rumen microbiota and rumen fermentation (e.g., methane gas) would be expected to have a greater impact on the ruminant health, productivity and emission of greenhouse gasses. The positive impacts of the plant tannin compounds mainly depend on their influence on the gut microbiome diversity and ability to generate fermentation end products (short‐chain fatty acids) that have diverse biological roles. Diets which contain optimal levels of tannins have potential benefits for sustainability of small ruminant production systems. However, there is a need for an improved understanding of the utilization of tannin‐containing forages to improve their management. This implies investigations of animal responses to tannin‐containing forages or browse species and, in particular, a better understanding of the interactions that can arise between sheep and goats on digestion, DMD, rumen fermentation and microbial community changes. This knowledge could help to improve current feeding systems in terms of efficiency of feed use and environmental impacts (reduce methane gas production) and thus contribute to the development of a sustainable sheep and goat production.     

Preference for polyethylene glycol by sheep fed a quebracho tannin diet

Tannins decrease food intake by reducing digestion and by causing illness, whereas polyethylene glycol (PEG) attenuates the aversive effects of tannins. Our objective was to determine whether sheep recognize the benefits of ingesting substances such as PEG when consuming tannins. If so, then ingestion of PEG should be 1) PEG-specific, 2) a function of previous experience with recovery from tannin-toxicosis, and 3) dependent on the presence/absence of tannins. During conditioning, lambs in Group 1 (n = 10) were offered a meal of high-tannin food, which presumably caused malaise, and then offered PEG (molecular weight, 3,350), which presumably led to recovery from malaise. Subsequently, lambs ingested a control food (wheat straw) that did not have the "medicinal" effects of PEG in the absence of the tannin diet. In contrast, lambs in Group 2 (n = 10) ingested PEG in the absence of the tannin diet, and they ingested the tannin diet only in association with wheat straw. Ingestion of PEG and straw by both groups of lambs increased as a function of the presence of tannins in the diet (P < 0.05). However, when offered a choice among the tannin diet, PEG and straw, or when given the tannin diet and then offered a choice between PEG and straw, lambs trained to associate PEG with tannins ate more PEG than lambs that ingested PEG without tannins (P < 0.05). The responses were apparently PEG-specific; straw intake did not differ between groups of lambs during testing (P > 0.05), and differences in PEG intake disappeared in the absence of tannins (P > 0.05). In summary, our results suggest that lambs fed high-tannin diets discriminated the effects of PEG from those provided by a "nonmedicinal" food (straw). Thus, it may be possible to formulate PEG supplements that allow herbivores to self-regulate intake of PEG under extensive management conditions.     

Effects of straw treatment and nitrogen supplementation on digestibility,intake and physiological responses of water intake as well as urine and faecal characteristics

This study investigates the effects of feeding diet based on untreated (UT) or ensiled alkali‐treated (ET) barley straw with either urea or casein supplementation, on feed intake, digestibility, ruminal pH, water intake and faecal and urinary characteristics. Four sheep fitted with ruminal cannulas were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. Barley straw was treated by the dry (spraying) method in pH adjusted of hydrogen peroxide (pH 11.5), ensiled for 6 weeks and included at 65% of the diet dry matter (DM). The results showed that straw pH reduced from 11.58 to 8.60 after 6 weeks of ensilage. The ET diet increased average DM digestibility and intake by 19% and 43% respectively. Total water intake was similar across treatments, while the water/DM intake ratio was 23% higher with the UT diet than with the ET one. Ruminal (6.73 vs. 6.84) and faecal (8.67 vs. 9.05) pH decreased but urinary pH (6.14 vs. 8.13) increased as a result of feeding animals on the ET diet compared with the UT diet. Compared with the UT diet, the ET one decreased faecal fibre (12%), moisture (32%) and water holding capacity, while it increased faecal ash (10%) and density (20%). The volume of urine excreted by the sheep fed with the ET diet increased by 67%, but their urine specific gravity (SG) decreased. No significant effects were observed for the dietary N supplementation and interactions between straw type × N supplementation with regard to any of the measured characteristics except for DM intake, which reduced due to the casein supplementation in the ET diet. These results indicate that the alkali treatment and ensilage of barley straw increased digestibility, intake, faecal consistency and urinary pH and dilution but decreased straw alkalinity as well as ruminal and faecal pH.     

Selenium balance in the adult cat in relation to intake of dietary sodium selenite and organically bound selenium

The response of cats to dietary sodium selenite (Na(2) SeO(3)) and organically bound selenium was studied in two separate studies with four cats per treatment and three levels of selenium supplementation (targets 1.0, 1.5 and 2.0 μg/g DM) for each Se source. Whole blood and plasma selenium concentrations and glutathione peroxidase (GPx) activity were determined at 7-time points across the 32-day study. Faeces were quantitatively collected during the last 8 days and urine was collected daily during both studies. The basal diet used had a low apparent faecal selenium absorption of 25.3 ± 3.0%. Daily faecal and urinary selenium excretion increased linearly with increasing selenium intake for both Se sources. Urinary selenium concentration of the cats fed the supplemented diets increased rapidly (～2 days) and remained constant throughout the remainder of the study. Apparent faecal selenium absorption was high for both selenium sources (73.2% and 80.0%). Plasma, and to a lesser extent, whole blood selenium concentrations increased in a dose-dependent manner with supplementation. Whole blood and plasma GPx activity were highly variable and showed a variable response to dietary selenium intake. Cats closely regulate selenium homeostasis through increasing urinary excretion whilst faecal absorption remains unaffected.     

Digestibility and nitrogen utilization in sheep fed enset (Ensete ventricosum) pseudostem or corm and graded levels of Desmodium intortum hay to wheat straw‐based diets

The aim of this study was to investigate the effects of different levels of Desmodium intortum (Desmodium) hay supplementation in sheep fed fixed amounts of enset pseudostem or corm and a basal diet of wheat straw on intake, digestibility and nitrogen utilization. Eighteen male sheep with a mean (± SD) live weight of 20.5 ± 1.45 kg were assigned to six treatments in a completely randomized design and fed either 108 g dry matter (DM) enset pseudostem or 165 g DM enset corm each with three levels (100, 200 and 300 g) of hay supplementation. For the pseudostem diets, there was no significant difference in total DM intake. Total crude protein (CP) intake and N retention increased with increasing levels of hay in both pseudostem and corm diets. The apparent digestibility of DM, OM, CP, acid detergent fibre and neutral detergent fibre (NDF) and microbial nitrogen supply (MN) at 100 g was lower that other levels of supplementation. For the corm diets, total DM and OM intake and MN supply increased with increasing levels of hay. The digestibility decreased (p < 0.001) with increasing levels of supplementation. The results suggest that at least 300 g (395 g/kg dietary DM) of Desmodium hay is required in pseudostem diets, whereas 200 g (337 g/kg dietary DM) may be sufficient in corm diets for efficient nutrient utilization.     

Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations

Tannins occur in many plant species, and they often suppress intake by reducing nutrient availability or by causing malaise. Polyethylene glycol (PEG) binds to tannins and may thereby increase the availability of macronutrients and decrease malaise. Supplemental PEG increases intake of tannin-containing plants by sheep, goats, and cattle. Given the strong response to supplemental PEG, we speculated that animals might self-regulate their intake of PEG when offered foods high in tannins. The objective of the first experiment was to determine if the amount of supplemental PEG (0, 25, 50, 75, or 100 g; molecular weight, 3,350) affected intake by lambs of a food (milo-tannin mix) containing 20% quebracho tannin. There was a linear relationship (Y = 272 + 1.2X; R2 = .86; P = .023) between the amount of supplemental PEG ingested and the subsequent intake of milo-tannin food by lambs. The objective of the second experiment was to determine whether lambs self-regulated intake of PEG when fed a ration that contained 0, 5, 10, 15, or 20% quebracho tannin and whether they adjusted their intake of PEG when tannin was removed from the diet. There was a positive relationship between the amount of PEG ingested and intake of food and tannin (P = .0001). Lambs fed high-tannin diets ate more PEG than controls (P = .03). Lambs fed the 20% tannin diet ate the most PEG, and controls ate the least PEG. Tannin limited intake of the diets, but PEG attenuated the response to a great degree (P = .065). Immediately after tannin was removed from the ration, lambs that formerly had been fed the 20% tannin ration ate more PEG than lambs fed the other rations (P = .0075). Ten of the lambs (5 from the 20% tannin group, 1 from the 15% tannin, and 2 each from the 10 and 5% groups) continued to eat PEG for 7 d after tannin was removed from their ration. When they were tested again 6 wk after the trial and offered tannin-free diets, their intake of PEG had decreased.     

Effects of canola seed supplementation on intake, digestion, duodenal protein supply, and microbial efficiency in steers fed forage-based diets

Fourteen Holstein steers (446 +/- 4.4 kg of initial BW) with ruminal, duodenal, and ileal cannulas were used in a completely randomized design to evaluate effects of whole or ground canola seed (23.3% CP and 39.6% ether extract; DM basis) on intake, digestion, duodenal protein supply, and microbial efficiency in steers fed low-quality hay. Our hypothesis was that processing would be necessary to optimize canola use in diets based on low-quality forage. The basal diet consisted of ad libitum access to switchgrass hay (5.8% CP; DM basis) offered at 0700 daily. Treatments consisted of hay only (control), hay plus whole canola (8% of dietary DM), or hay plus ground canola (8% of dietary DM). Supplemental canola was provided based on the hay intake of the previous day. Steers were adapted to diets for 14 d followed by a 7-d collection period. Total DMI, OM intake, and OM digestibility were not affected (P > or = 0.31) by treatment. Similarly, no differences (P > or = 0.62) were observed for NDF or ADF total tract digestion. Bacterial OM at the duodenum increased (P = 0.01) with canola-containing diets compared with the control diet and increased (P = 0.08) in steers consuming ground canola compared with whole canola. Apparent and true ruminal CP digestibilities were increased (P = 0.01) with canola supplementation compared with the control diet. Canola supplementation decreased ruminal pH (P = 0.03) compared with the control diet. The molar proportion of acetate in the rumen tended (P = 0.10) to decrease with canola supplementation. The molar proportion of acetate in ruminal fluid decreased (P = 0.01), and the proportion of propionate increased (P = 0.01), with ground canola compared with whole canola. In situ disappearance rate of hay DM, NDF, and ADF were not altered by treatment (P > or = 0.32). In situ disappearance rate of canola DM, NDF, and ADF increased (P = 0.01) for ground canola compared with whole canola. Similarly, ground canola had greater (P = 0.01) soluble CP fraction and CP disappearance rate compared with whole canola. No treatment effects were observed for ruminal fill, fluid dilution rate, or microbial efficiency (P > or = 0.60). The results suggest that canola processing enhanced in situ degradation but had minimal effects on ruminal or total tract digestibility in low-quality, forage-based diets.     

Source and level of energy supplementation for yearling cattle fed ammoniated hay

Brahman x British crossbred steers were used in growth and digestion trials to evaluate the response of source (corn, sugar cane molasses, or soybean hulls) and feeding rate (0, 1.4, or 2.8 kg DM per steer daily in the growth trials; 0, 15, or 30% of the ration DM in the digestion trial) of energy supplementation in cattle fed ammoniated (4% of forage DM) stargrass (Cynodon nlemfuensis Vanderyst var. nlemfuensis) hay. Cattle on all treatments were fed 0.5 kg cottonseed meal daily. In the growth trials, steers grazed dormant bahiagrass (Paspalum notatum) pasture. Increasing the levels of supplementation decreased hay intake but increased total dietary intake for all diets (P < 0.07). Daily gain and feed efficiency of steers were improved (P < 0.03) with supplementation. Steers supplemented with corn or soybean hulls at 2.8 kg DM/d had a higher ADG (0.92 kg) and gain/feed (0.103) than steers supplemented with molasses (0.78 kg, 0.08, respectively) at the same level. Seven crossbred steers (200 kg) were used in a five-period digestion trial to evaluate apparent OM, NDF, ADF, and hemicellulose digestibility. Apparent OM digestibility of all diets increased linearly (P = 0.02) as the level of supplementation increased. Apparent NDF and ADF digestibility decreased (P < 0.03) as the level of supplementation with corn or molasses increased, whereas increasing the level of soybean hulls in the diet increased (P < 0.06) apparent NDF and ADF digestibility. Four ruminally fistulated crossbred steers (472 kg) were used in a 4 x 4 latin square design to investigate ruminal characteristics with energy supplementation at 30% of ration DM. Ruminal pH in steers supplemented with soybean hulls or corn declined after feeding. Ruminal pH decreased more rapidly with corn supplementation and remained below 6.2 for a longer period of time than with the other diets. Ruminal pH did not change within 24 h after feeding for steers fed the control or molasses diets. No change in total VFA concentration was observed in steers fed molasses or corn. Total ruminal VFA concentration in steers supplemented with soybean hulls increased initially after feeding and then declined within 24 h after feeding. Soybean hulls produced fewer negative associative effects than corn when fed with ammoniated stargrass hay at 2.8 kg DM/d. The reduced gain/feed of steers supplemented with molasses compared to soybean hulls or corn indicates that molasses was not utilized as efficiently as the other energy sources.     

Effect of dietary level of barley-based supplements and ruminal buffer on digestion and growth by beef cattle

Six ruminally cannulated beef steers were used in a 6 x 6 Latin square experiment with a 3 x 2 factorial arrangement of treatments to evaluate the effects of barley supplementation (BS; 10, 30 or 50% of diet DM) and ruminal buffer (RB; Na sesquicarbonate at 0 or 4% of BS DM) addition to bromegrass hay-based diets on digestion. When early- (boot) and late- (full maturity) havested bromegrass and wheat straw substrates were incubated in situ, no interactions (P greater than .10) involving substrate with dietary BS or RB were observed, indicating that forages differing in fermentability responded similarly to different ruminal environments. Averaged across substrates, RB had no effect with 10% BS and a positive effect with 30% BS, but a negative effect with 50% BS diets (BS x RB, quadratic; P less than .05) for in situ DM and NDF disappearance for 18 and 24 h of incubation and for rate of disappearance of potentially degraded DM and NDF. Intakes of DM and digested DM were greater (P less than .01) for RB diets; however, RB had no effect (P greater than .10) on total tract DM and NDF digestibility. Intake and digestibility of DM increased linearly (P less than .01), whereas NDF digestibility decreased linearly (P less than .01) as BS percentage was increased in the diet. Sixty beef steers (avg initial wt 302 kg) were fed the same dietary treatments in a growth experiment. A numerical improvement in DM intake (P = .20) and ADG (P = .06) was observed when RB was provided with the 50% BS diet. Results of these experiments indicate that RB may moderate negative effects occurring on ruminal fiber digestion when grains are used to supplement forage-based diets; however, improvements in ruminal digestion were not translated effectively to improved animal productivity.