The effect of protease and Bacillus licheniformis on nutritional value of pea,faba bean,yellow lupin and narrow-leaved lupin in broiler chicken diets

ABSTRACT

1. This study investigated the nutritional value (digestibility of ileal crude protein and amino acids (AAs)) and the AME_N value of legumes (pea, faba bean, yellow lupin, and narrow-leaved lupin) with or without protease.

2. Two hundred, one-day-old, male Ross 308 broiler chickens were randomly allocated to ten groups. Each group received one of five different protein raw materials – either peas, faba beans, yellow lupins or narrow-leaved lupins, with or without protease produced from Bacillus licheniformis. The birds were kept in individual cages. Nutrient digestibility was calculated using the difference method. The total duration of the study was 23 d, and the study involved two phases – accommodation phase (d 1–18) and experimental phase (d 18–23).

3. The effect of protease on response traits was not consistent between the legumes. The enzyme increased the digestibility of some AAs in the pea (arginine, leucine, phenylalanine, histidine, tyrosine, alanine, and proline), faba bean (lysine, arginine, glycine, and asparagine), and yellow lupin diets (lysine, valine, and serine), but this effect was not observed in the narrow-leaved lupin diet. The change in AME_N values due to protease addition was only statistically significant for the pea diet (P < 0.05), whereas in the case of other legume species, the difference was insignificant (P > 0.05).

4. Exogenous protease increased the digestibility of AAs present in pea, faba bean, and yellow lupin seeds but not in narrow-leaved lupin diets. The AME_N value of peas increased with protease supplementation, but no effect of protease was found for the AME_N values of faba bean and both the lupin diets.     

Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR)

To our knowledge, there was no study on interactive relationship between CHO molecular structure spectral profiles of newly developed cool-season adapted faba bean and nutritional characteristics in ruminants. The aim of this study was to evaluate the impact of genotypes and tannin levels on the physicochemical and nutritional characteristics of faba bean as an alternative protein and energy source for ruminants and its relation to CHO molecular structure spectral profiles using vibrational molecular spectroscopy (Ft/IR-ATR). Eight genotypes with two tannin levels (low and normal) grown at three different locations in Saskatchewan (CDC crop research fields) were analysed. Chemical analyses were performed using AOAC standards and energy was evaluated using NRC standards. Rumen degradation kinetics were determined using in situ dairy trial. Intestinal digestion was analysed by a modified three-step in vitro technique with 12 h pre-rumen incubation in dairy cows. Molecular spectral study was performed using Ft/IR–ATR, and the molecular structural features were analysed at ca. 4000–800 cm⁻¹ using the Spectra ManagerII. CHO-related functional groups were analysed with OMNIC 7.3. The results showed low-tannin faba bean (LT) presented a highly significant difference (p < 0.05) on rumen bypass starch (BSt) compared to normal tannin faba bean (NT). On the other hand, NT had more total tract digested starch (TDST) compared to LT. No significant differences (p > 0.10) were observed for total digestible nutrients (TDN_1x), metabolizable protein (MP), feed milk value (FMV) or rumen undegraded crude protein (RUP). Results showed differences in physicochemical characteristics among faba bean varieties; however, the predicted production performance was not different within faba bean genotypes. These outcomes suggest that faba bean can be used as nutritive ingredient for dairy cattle without a significant genotype or tannin level effect on metabolic characteristics. Results from vibrational spectroscopic study showed a higher ATR-Ft/IR absorbance (p < 0.05) in NT on inherent structural CHO (STCHO), total CHO (TCHO) area and peaks (H_1015, H_1076, H_1145), and cellulosic compounds (CEC) to total CHO (TCHO) ratio. Significant correlations could be found between CHO spectral profiles and metabolic characteristics of faba bean, which indicates that structural spectral features of faba bean could be used to predict metabolic characteristics in ruminants.     

Effects of toasting,inclusion levels and different enzyme supplementations of faba beans on growth performance of broiler chickens

Faba beans (Vicia faba) are an alternative protein source that likely can be used to a higher extent in broiler diets. White-flowered faba beans contain antinutritional substances (ANS) such as non-starch polysaccharides (NSP), trypsin inhibitors, and lectins, which might limit its inclusion level. Lectins and trypsin inhibitors are heat labile and previous studies have shown that steam-pelleting and enzyme treatment improves the nutritional value of faba beans. However, alternative to pelleting would facilitate for farmers to add faba beans on-farm. Currently, there are machines available for toasting faba beans on-farm, which might be used for broiler mash diets. The objective of this study was to investigate the effect of inclusion level (0, 10, 20 and 30%), toasting (140°C 5.5 min) and different enzymes (xylanase + phytase vs. xylanase, phytase, amylase, protease) of faba bean diets on growth performance and organ parameters in broilers. To test this, 2 experiments 34 and 35 days, using a total of 480 chickens were performed. Feed intake, body weight (BW) and feed conversion ratio were registered weekly, in addition, organ and carcass weights were registered at slaughter. The results showed that inclusion of 20% faba beans is possible in a pelleted diet with maintained broiler growth performance. When 20% was included in a mash diet, feed intake and BW decreased compared to chickens fed pelleted diets, irrespectively of pre-toasting of the beans. It can be concluded that toasting cannot replace pelleting. Supplementation of protease and amylase in addition to xylanase and phytase did not improve the nutritional value of faba beans.     

The possible role of methionine in the detoxification of faba bean (Vicia faba L.) tannins in chick diets

1. A metabolism trial was designed to investigate the role of methionine as a specific detoxifying agent of the condensed tannins present in faba beans (Vicia faba L.).

2. A 5 x 5 factorial approach was employed where 5 concentrations of dietary methionine were obtained (ranging from 3.9 to 12.15 g/kg diet dry matter) by the addition of DL‐methionine, and 5 concentrations of condensed tannins (ranging from 0.5 to 19.7 g/kg diet dry matter) by altering the ratio of tannin‐free and tannin‐containing faba bean hulls added to a basal diet.

3. The intake of condensed tannins had a significant, depressive effect on apparent available nitrogen (P< 0.001) and nitrogen corrected apparent metabolisable energy (AME_n ) (P< 0.001). There was no interaction between methionine and tannin (P>0.05). Thus the depressive effect of tannin was independent of methionine levels in the diet.

4. Methionine does not act as a specific detoxifier of faba bean condensed tannins.     

Diets containing leguminous seeds influence chromium content in the rat femur bone

Leguminous seeds contain a lot of antinutritional factors (ANFs) such as protease inhibitors, lectins and condensed tannins which can affect bioavailability of nutrients. Detrimental effect of protease inhibitors can be decreased by sulphur amino acids addition. Moreover, most of the leguminous ANFs are thermolabile. Hence, legumes tested in our study were extruded and/or diets were supplemented with methionine and cystine (0.15% + 0.15%). The present experiment was performed for 28 days on 90 Wistar rats divided into nine feeding groups. Semipurified diets (10% casein) were supplemented (10%), except the control one, with soybean (S) or faba bean (F), raw (R) or extruded (E), with addition of sulphur amino acids (SAA) or without them. The Cr concentration was determined in the femur bone. Total feed intake during whole trial widely varied among the groups and was the lowest in SR (289 g) and FR (294 g) groups. There was no correlation between feed intake and Cr content in the femur bone. Generally, 10% soybean in the diet decreased Cr concentration in the bones, and faba bean increased it. The SAA addition to diets generally increased femur Cr content. However, there was a significant interaction between SAA supplementation and extrusion of faba bean, hence, the effect of their combination was unclear.     

Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments

1.Experiments were undertaken to determine the chemical composition and apparent metabolisable energy (AME) of field peas, faba beans, sweet lupins and chick peas and the production of hens when each was included in nutritionally similar diets at 250 g/kg in 2 experiments. 2. Amino acid composition, crude protein and AME agreed well with previously published measurements. Detailed analysis of the non-starch polysaccharides (NSPs) showed that sweet lupins were much higher than the other grain legumes in the soluble NSPs and that the NSPs were particularly high in arabinose. The condensed tannin content was highest in field peas followed by faba beans. 3. In the 1st layer experiment over 40 weeks, hen-day egg production was lowest on the faba bean-based diet and egg weight and egg mass were also lowest. Relative viscosity of digesta in the small intestine of hens fed on the sweet lupin-based diet was highest, followed by that of hens fed on field peas. Enlargement of the pancreas was observed in hens consuming chick peas. 4. In experiment 2, in which only sweet lupins and faba beans were used, steam or cold pelleting showed few effects, nor did dehulling of faba beans but egg weight was lower when diets were steam pelleted. Daily food intake was 5.7 g/bird lower on the steam than cold pelleted diets and food conversion ratio tended to be improved (P=0.082). 5. It was concluded that field peas could support good production at 250 g/kg of layer diet. Although chick peas and sweet lupins supported good performance, there was concern about the increased weight of the pancreas and high gut viscosity respectively. Faba beans showed similar hen-d egg production in the 2nd experiment to that of sweet lupins but egg weight tended to be about 0.8 g lower than when on the sweet lupin-based diets.     

Influence of growing season,tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks

1. The objective of this study was to determine the influence of heat-treatment (autoclaving) on the utilisation by chicks of near-isogenic lines of faba beans that were either tannin-free (Winter-white or Spring-white) or had tannins in the seed coat (Winter-coloured or Spring-coloured). The effect of heat treatment on a common tannin-containing cultivar, Diana, was also studied. 2. The nitrogen-corrected apparent metabolisable energy (AMEn) values of diets containing 600 g faba beans/kg diet were affected by tannin content and autoclave treatment of faba beans, with 59% of total variance in AMEn being attributable to the effect of autoclaving. The AMEn values were 9% higher for chicks fed on the autoclaved compared with those fed on diets containing the raw faba beans, 5% higher for the near-isogenic faba beans with no tannins compared with those with tannins, and 4% higher for the Winter compared with the Spring cultivars. 3. The above study was carried out on droppings obtained by total collection. Similar but not identical trends were obtained when AME was calculated using the chromic oxide index method ( r = 0.91). 4. Both autoclaving and the use of tannin-free faba beans improved the apparent protein digestibility (APD) of the diets by similar amounts (4% as determined by the total collection method and 6% as determined by the chromic oxide index method). 5. The digestibility of most amino acids either alone or together was affected by a culti- var X tannin X processing interaction. The cultivar by tannin interaction demonstrated that autoclaving increased the digestibility of amino acids to a greater degree when the tannin-containing (for example, 9% for lysine) than when the tannin-free faba beans (4% for lysine) were used in the diets. 6. The improvements in AMEn , APD and total amino acid digestibilities of faba beans following heat treatments ranged from 18% to 33%, 5% to 16% and 5% to 11%, respectively. The results demonstrate that the method of analysis can affect the values obtained but that they do not change the overall pattern of results. The results also suggest that, in most cases, more than half of the response to heat treatment is associated with the inactivation of tannins while the balance of the response is attributable to an effect of heat treatment on the non-tannin-containing factors. In summary, heat treatment can improve the utilisation of faba bean by chickens especially when they contain tannins. 7. Chicks, unlike rats, do not seem to adapt to tannins as the excretion of 3 amino acids that are the main constituents of a proline-rich protein were not affected by dietary tannins.     

In vitro inhibition of ETEC K88 adhesion by pea hulls and of LT enterotoxin binding by faba bean hulls

Enterotoxigenic Escherichia coli (ETEC) expressing K88 (F4) adhesins are associated with post‐weaning diarrhoea in piglets. Different grain fractions from pea (Pisum sativum) and faba bean (Vicia faba) were tested in vitro for their capacity to counteract aetiological factors, which contribute to the development of diarrhoea. In detail, adhesion of E. coli O149:K91:K88ac (ETEC K88ac) to grain legume products, intended to impair the colonization of the host, was studied as well as interference with receptor binding of the pathogen’s heat‐labile enterotoxin LT, intended to reduce toxin‐inflicted gut cell damage. When comparing different pea and faba bean products tested for their binding capacity of ETEC K88ac, especially pea hulls, but also whole pea meal, starch‐enriched and protein‐enriched pea meal, and digestion‐resistant pea hull and meal fractions showed a higher binding of ETEC K88ac than faba bean products. In contrast to the ETEC K88ac adhesion results, bean hulls proved more effective than pea hulls in preventing GM1 receptor binding of LT. Previous small intestinal segment perfusion experiments we performed with ETEC K88ac‐challenged piglets indicated that both pea and bean hulls have the potential for successful application in diarrhoea prophylaxis and treatment, which is in agreement with and refined by our detection of their different modes of functioning.     

三种豆科作物与玉米间作对玉米生产力和种间竞争的影响

合理的种间配置是间作系统中作物获取高产,种间相互作用发挥优势的关键。本研究设置蚕豆/玉米(M/F)、大豆/玉米(M/S)和豌豆/玉米(M/P) 3种豆科作物与玉米间作模式,以及相应单作种植,通过测定单间作条件下作物产量、生物量,明确3种豆科作物与玉米间作对间作玉米生产力和间作作物种间资源竞争力的影响。结果表明,3种间作模式均具有间作优势,土地当量比(LER)均大于1,两年平均土地当量比分别为1.38 (M/F)、1.19 (M/S)、1.26 (M/P);两年结果均是M/S中玉米产量最高,至收获期,与大豆间作的玉米产量可达单作玉米产量的93.6% (2017)和71.2% (2018);M/S中玉米的穗粒数显著高于M/F和M/P中;地上部生物量及采样期平均生长速率均表现为M/S>M/P>M/F;共生期内大豆相对于玉米的资源竞争力(A_sm)随共生期推进逐渐降低,而蚕豆相对于玉米的竞争力(A_fm)和豌豆相对于玉米的竞争力(A_pm)逐渐升高;玉米单独生长时期3种间作模式玉米的补偿效应(CE)无显著差异,各间作模式两年平均CE值均小于1;因此,在本试验条件下,甘肃河西走廊灌区玉米与大豆间作是保证间作玉米稳产的有效措施。     

The feed value in growing pigs of a new cultivar of field beans (Vicia faba L.) supplemented with DL-methionine or DL-methionine-hydroxyanalog

Investigations in growing pigs on the feeding value of a new cultivar of field beans (Vicia faba L.) supplemented with DL -methionine or DL -methionine-hydroxyanalogue
A basal control mixture of barley, soy bean meal and soy bean oil was replaced by 25% of the new field bean-cultivar `Divine' and the resulting two mixtures were supplemented with minerals, trace elements, vitamins and amino acids according to the ideal protein concept. The control diet was adjusted with DL -methionine ( DL -Met), the field bean mixture either with DL -Met or DL -methionine-hydroxyanalogue ( DL -MHA) assuming biological equivalence on a molar basis for both supplements. The three experimental diets were fed to growing pigs (35–40 kg bwt.). Spontaneous urine samples were analysed separately for determining parameters that characterize the acid-base status of the pigs. There were no significant differences between experimental groups in nutrient digestibilities. The level of bacterially fermentable substances was increased in the diets containing field beans. The field beans contained 14 mg ME/kg DM. There were no significant (p < 0,05) differences in N- and mineral-retentions (Ca, P, Na, K) between the treatments. The stronger alkalinity found in urine after feeding the field bean mixtures resulted from a higher electrolyte balance of the diet.     

Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments

1.Three experiments were undertaken to determine the optimum inclusion rates of field peas, faba beans, chick peas and sweet lupins in broiler starter and finisher diets in amounts up to 360 g/kg. 2. In experiment A chickens in cages grown to 21 d on diets with field peas and faba beans gave better growth rate and feed efficiency than those with sweet lupins and chick peas. Growth rate and Food conversion ratio (FCR) improved with increasing amounts of faba beans in the diet while for chick peas growth rate and FCR declined. Digesta viscosity and excreta stickiness scores were much higher on diets with sweet lupins. Steam pelleting improved growth rate and FCR on all diets. 3. In experiment B birds were in cages and grown from 21 to 42 d. There were no differences between grain legumes (when combined for all inclusions) for growth rate, food intake or FCR. Viscosity was again much higher on the sweet lupin-based diets while the pancreas was significantly enlarged on the diets with chick peas, as observed previously in chickens grown to 21 d. Steam pelleting of diets gave a consistent and positive response for weight gain and FCR. 4. Experiment C was carried out in pens each holding 60 birds under semi-commercial conditions and grown to 42 d on starter and finisher diets with the same grain legumes as used previously but each at 2 rates of inclusion similar to those in commercial practice. Field peas at 200 to 300 g/kg and chick peas at 150 to 220 g/kg gave inferior growth to faba beans (150 to 180 g/kg) and sweet lupins (120 g/kg). 5. The results of these experiments allowed tentative recommendations to be made to industry for inclusion rates of these cultivars of the 4 grain legumes. These were: field peas 300 g/kg; faba beans 200 g/kg, chick peas 100 g/kg and sweet lupins <100 g/kg. Wet droppings and high gut viscosity were serious problems with sweet lupins although these were not so obvious in experiment C.     

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

Background: Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility(AID) of starch in different grain legume cultivars for pigs by means of both a polarimetric and enzymatic method for starch determination.Methods: Three experiments were conducted with six barrows each which were fitted with ileal T-cannulas. In total, 18 diets including six different cultivars of faba beans(Vicia faba L.) and peas(Pisum sativum L.), five different cultivars of lupins(Lupinus luteus L., Lupinus angustifolius L.), and one diet with a soybean meal(SBM) were fed.Results: The starch content of faba beans and peas was greater(P 0.05) when determined polarimetrically than enzymatically(438 vs. 345 g/kg dry matter(DM) in faba beans and 509 vs. 390 g/kg DM in peas, respectively).Considerable lower starch contents were obtained in lupins and SBM, with 82 and 48 g/kg DM(analyzed polarimetrically) and 1.1 and 3 g/kg DM(analyzed enzymatically), respectively. Mean values for contents of neutral detergent fiber(NDF) and acid detergent fiber(ADF) in grain legumes ranged from 111 and 79 g/kg DM in peas to248 and 207 g/kg DM in lupins, respectively. Contents of condensed tannins in the colored flowered faba bean cultivars ranged from 2.1 to 7.4 g/kg DM. The AID of starch was greater(P 0.05) in pea than in faba bean cultivars,and using the polarimetric starch determination method resulted in greater(P 0.05) digestibility values than using enzymatic starch analysis(84 vs. 80% in faba beans and 86 vs. 83% in peas). Moreover, AID of starch differed(P 0.05)within pea cultivars and starch digestibility in faba beans decreased linearly(P 0.05) as the content of condensed tannins increased. However, there was no relationship between contents of NDF and ADF and AID of starch in pea and faba bean cultivars.Conclusion: Both contents and AID of starch in grain legumes can vary as influenced by the analytical method used for starch determination. Generally, starch digestibility is greater when measured by polarimetric rather than enzymatic methods.     

The effect on chick growth of a trypsin inhibitor isolate from the field bean (Vicia faba L.)

An extract rich in trypsin‐inhibiting activity was obtained from field beans (Vicia faba L.) and added to a diet containing autoclaved field bean meal. There was no significant effect on chick growth but pancreas size was significantly increased and food conversion efficiency was reduced.     

蚕豆根瘤菌抗药性菌株的筛选

从青海不同生态类型土壤分离到蚕豆根瘤菌，将其培养至对数生长期，用含结晶紫浓度较高的平板筛选，采用逐步提高抗药性的办法，顺利获得抗药性菌株，经室内试验观察，已筛选出具有抗药性和良好固氮能力的快生型菌株。     

丁香酚对小麦-蚕豆间作土壤微生物数量及多样性的影响

通过盆栽试验,探讨了在田间持水量75%水平下,小麦(Triticum aestivum)根系分泌物丁香酚对小麦、蚕豆(Vicia sativa)单作和间作群体土壤微生物数量及其多样性的影响,以期为化感物质间作群体的调控提供理论依据。结果表明,总体上,微生物的多样性降低,真菌和放线菌数量减少,而细菌数量增加。与无丁香酚处理对比,在3种种植模式中,丁香酚对土壤真菌和放线菌数量均表现为化感抑制作用,两种微生物数量的减小幅度分别为21.95%~98.42%和13.33%~92.82%;单作小麦较间作处理的细菌数量变化了-118.63%~90.73%,但单作蚕豆细菌数量变化了-56.39%~76.76%;放线菌占微生物的相对数量变化了-4.42%~4.32%,细菌变化了-4.36%~4.88%。小麦间作蚕豆降低了土壤微生物多样性指数,较单作小麦、单作蚕豆分别变化了15%~26.98%和-45.45%~6.67%;经丁香酚处理,单作中土壤微生物多样性指数降低,而间作变化不大。     

Molecular cloning of type I collagen cDNA and nutritional regulation of type I collagen mRNA expression in grass carp

Grass carp (Ctenopharyngodon idellus) are important Chinese freshwater fish, and in China, the faba bean has been used as the sole food source for grass carp to transform them into crisp grass carp. Because of this, crisp grass carp has become an economically important fish because of its increased muscle hardness. To study the nutritional regulation of type I collagen in faba bean‐fed grass carp, we isolated type I collagen alpha 2 (COL1A2) on the basis of our isolation of COL1A1. The COL1A2 cDNA was found to be 4899 bp in length and included a 4059‐bp coding sequence (CDS) and encoded a polypeptide of 1352 AA. The protein peptide molecular weight was 127.39 kD, and the theoretical isoelectric point was 9.37. The COL1A2 protein possessed five α‐helixes, eight β‐sheets, 16 regions of triple helical repeats, 21 low‐complexity regions, 10 function domains and two zinc‐binding sites; however, no calcium‐binding sites were observed. The mRNA expression of COL1A1 and COL1A2 was assessed in eight tissues (muscle, hepatopancreas, intestine, gills, skin, fin, kidney and spleen) from grass carp and crisp grass carp by semi‐quantitative RT‐PCR. Expression of COL1A1 in the muscle, intestines and skin of crisp grass carp was higher than that in grass carp, and expression of COL1A2 in the muscle, gills, fin and skin of crisp grass carp was higher than that in grass carp. In the muscle of crisp grass carp, expression of COL1A1 and COL1A2 was higher than that in grass carp, which was further confirmed by real‐time PCR, and collagen content also was enhanced. These results demonstrated that type I collagen was closely related to the increased muscle hardness of faba bean‐fed grass carp.     

Combined infection by avian poxvirus and Collyriclum faba in an American crow (Corvus brachyrhynchos).

An adult American crow (Corvus brachyrhynchos) from Virginia, USA, was diagnosed with combined infection of avian poxvirus and the skin fluke Collyriclum faba. The flukes and viral inclusions were combined in a large (4 x 4 cm) multilobulated proliferative mass on the ventrum just cranial to the cloaca. The flukes were identified using light microscopy of organisms obtained by antemortem wedge biopsy. Intraepithelial cytoplasmic inclusions consistent with poxvirus infection were seen on histopathologic examination of the mass.     

Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids

Twenty-two Angora kids were used to study the effect of a dietary supplementation with field bean (Vicia faba L. var. minor) on hair follicle activity, mohair characteristics and plasma total thyroxine (T4), triiodothyronine (T3), insulin (INS) and insulin-like growth factor-1 (IGF-1) concentrations. At birth, their mothers were divided in two groups (S: supplemented, C: control), the S group being supplemented with 300 g/head/day of whole field bean. At weaning, diet of kids from S group was supplemented with 80 g/head/day of whole field bean. At weaning, secondary hair follicle activity (S: 0.91 ± 0.01, C: 0.84 ± 0.02, p < 0.01) and staple length (S: 5.82 ± 0.13 cm, C: 5.16 ± 0.14 cm, p < 0.001) were greater in the S group. At 155 days of age, secondary fibre diameter (S: 16.54 ± 0.35 μm, C: 18.09 ± 0.31 μm, p < 0.01) was higher in the C kids. Concentrations of total plasma T4 and T3 were higher (p < 0.001) in S (120 ± 12 and 4.87 ± 0.92 ng/ml respectively) than in C kids (92 ± 8 and 2.97 ± 0.77 ng/ml respectively). At weaning, T4 values were negatively correlated (p < 0.05) with the secondary fibre diameter and the T3/T4 ratio was positively correlated (p < 0.05) with the secondary to primary hair follicle ratio. At 155 days of age, both T3 and T3/T4 values were positively correlated (p < 0.01) with staple length. Plasma INS (0.11 ± 0.03 ng/ml) and total IGF-1 concentrations (232 ± 13 ng/ml) were not affected by diet. Improvements of diet quality in kids positively affected fibre diameter and length and follicle activity rate. We suggest that increased circulating thyroid hormones concentrations, but not those of INS and IGF-1, may contribute to the beneficial actions of nutritional supplementation on anatomical growth and mohair production of kids.     

The nutritional value of broad beans for laying hens

1. Three trials were conducted to study the influence of diets containing between 40 and 550 g broad bean (Vicia faba, Major) meal/kg on performance, egg quality and pancreas characteristics of White Leghorn hens.

2. The effect of broad beans on performance depended on the dietary content. Up to 100 g/kg did not affect productivity. Contents higher than 200 g/kg depressed egg weight (P<0.05). At 550 g/kg, food intake, egg weight and rate of egg production decreased but efficiency of food conversion was not impaired.

3. At 550 g/kg broad beans caused an increase in albumen density (P < 0.01). Broad beans did not affect shell thickness.

4. The size, weight, moisture content and histology of the pancreas were not affected by broad bean intake.