Effect of pre-incubation storage conditions on hatchability,chick weight at hatch and hatching time in broiler breeders

1. Eggs were stored for two different times at varying temperatures. The effects on hatchability, chick weight at hatch and hatching time were examined in two broiler breeder lines from 33 to 58 weeks of age. 2. Short storage (1 to 3 d). Storage at 20 degrees C compared with 16.5 degrees C reduced hatchability of all eggs set. No effect was observed on hatchability of fertile eggs, hatching time or chick weight. 3. Long storage (9 to 11 d). Storage at 16.5 degrees C compared with 10 degrees C decreased both hatchability of fertile eggs and chick weight at hatch. Incidence of early embryonic death increased and incubation time decreased at 16.5 degrees C compared with 10 degrees C. 4. Chicks from morning eggs were heavier than those from afternoon eggs irrespective of storage conditions. 5. Hatchability (all eggs set and fertile eggs) and chick weight varied with hen age irrespective of storage conditions. During long storage, hatching time varied with hen age independently of breeder line, storage temperature or egg laying time. 6. Hatchability (all eggs set and fertile eggs) was higher in line A than in line B. Line B eggs hatched later and produced heavier chicks than line A eggs irrespective of storage time.     

Embryo vaccination with infectious bursal disease virus alone or in combination with Marek's disease vaccine

Studies with specific-pathogen-free chickens revealed that chicks hatching from eggs inoculated at the 18th day of embryonation with infectious bursal disease (IBD) vaccine viruses of low virulence (isolates TC-IBDV and BVM-IBDV) developed antibody against IBD virus (IBDV) and resisted challenge with virulent IBDV at 3 weeks of age or older. Embryo vaccination did not adversely affect hatchability of chicks or survival of hatched chicks. Chicks embryonally vaccinated with TC-IBDV had transient histologic lesions in the bursa of Fabricius at hatch. Similar but milder lesions were also noted in chickens that received TC-IBDV at hatch. The level of protection following embryo vaccination with TC-IBDV and BVM-IBDV was similar to that following vaccination with the same vaccines at hatch. Vaccine viruses of moderate virulence (isolates BV-IBDV and 2512-IBDV) were not suitable as vaccines in embryos lacking maternal antibody to IBDV, because the vaccinated chicks developed acute IBD after hatch. Isolate 2512-IBDV was not pathogenic for embryos bearing maternal antibody to IBDV. Maternal antibody against IBDV interfered with efficacy of embryo vaccination with BVM-IBDV but not with 2512-IBDV. Embryo vaccination with a mixture of vaccines against IBD and Marek's disease resulted in protection of hatched chicks against challenge with virulent IBDV and Marek's disease virus.     

Consequences to chicks hatched from Escherichia coli-inoculated embryos.

An Escherichia coli causing negligible mortality in embryonated chicken eggs was adapted to grow in media containing nalidixic acid. This isolate (EcNAL) was inoculated into 12-day-old embryonated eggs. Additional embryos inoculated with tryptose phosphate broth (TPB) served as controls. Six days later, all surviving eggs were moved to hatching units. One hatcher contained half of the TPB-inoculated eggs; the chicks hatching from these eggs served as negative controls. The EcNAL-inoculated eggs and the remaining TPB-inoculated eggs were moved to a second hatcher and allowed to hatch together; chicks hatching from these TPB-inoculated eggs served as contact controls. On day of hatch and at intervals thereafter, chicks from each of the treatment groups were sampled. Their body and yolk weights were recorded, and various tissues were cultured for the presence of the EcNAL bacterium. Hatchability of the EcNAL-inoculated embryos was markedly lower than that of either control group. Chicks from EcNAL-inoculated embryos also had low but detectable levels of mortality, lowered body weights, and increased yolk-to-body weight ratios. These same chicks had persistently high levels of EcNAL in the yolk and lower but detectable levels of the organism in the lungs and tracheas, which lasted a few days. The contact controls, on the other hand, were similar to the negative controls as far as having negligible mortality, steadily increasing body weights, and declining yolk-to-body weight ratios. However, in contrast to the negative controls, EcNAL was recovered primarily from the respiratory tract of the contact controls for a brief period of 3-4 days after hatch.     

Factors related to high levels of ostrich chick mortality from hatching to 90 days of age in an intensive rearing system

Ostrich chick mortality was studied in 2522 chicks that were hatched artificially during the 1999/2000 breeding season. High levels of mortality were observed, with 1978 (78.4 %) of these chicks dying before 90 days after hatching. A total of 46.7 % (1,177) of these chicks died before 28 days of age, and a further 30.7% (801) died between 28 and 90 days post-hatching. Chick mortality to 28 days of age could not be conclusively related to sex, day of external pipping or breeder diet. Mortality rates were higher (P< 0.05) at the beginning and end of the breeding season than in the middle months. Differences in mortality levels of chicks incubated in different incubators could be related to the time of the breeding season during which the incubator was mostly used. The regression of chick mortality to 28 days of age on day-old chick mass followed a 2nd-degree polynomial. Chicks with day-old masses below 762.5 g were particularly at risk of dying before 28 days after hatching. Chicks hatching from eggs where excessive water loss to 35 days of incubation (>18%) was recorded were also at risk of succumbing before 28 days of age. Chick mortality percentages for the period from 28 to 90 days of age exceeded 80 % in chicks weighing an average of 1.050 g at 28 days. Mortality percentages declined sharply at higher live masses, to between 20 and 30 % in chicks weighing > or = 1,950 g. This 'core' level of mortality remained throughout, even in the heaviest chicks. It was concluded that the high levels of chick mortality could be related to stress in chicks, resulting from an inability to adapt to the rearing environment. The high subsequent mortality percentages of low live mass chicks that survived to 28 days after hatching could probably be attributed to residual setbacks suffered earlier. Abetter understanding of the underlying principles involved in ostrich chick mortality in intensive rearing environments is required for progress in this field, resulting in more predictable survival rates under these conditions.     

Effects of breeder age and egg weight on morphological changes in the small intestine of chicks during the hatch window

1. The objective of the study was to investigate the effects of breeder age and egg weight on hatching performance and morphological changes in segments of the small intestine of broiler chicks during a 21 h hatch window.

2. Eggs from Ross broiler breeder flocks aged 29 (young) and 48 weeks (old) were classified as light (LE) or heavy (HE) and incubated at the same conditions. At 475 h of incubation, eggs were checked every 3 h to determine time of external pipping and hatching. The first 42 chicks to emerge from each group were weighed and chick length was measured and 14 chicks from each group were sampled to collect residual yolk and intestine segments. The rest of chicks were placed back in the incubator and chick weight and length were measured individually at 9, 15 and 21 h after chicks hatched. At the end of 21 h, 14 chicks from each group were sampled again and the same procedure was followed.

3. The HE chicks pipped and hatched later than LE, regardless of breeder age. From hatch to the end of the hatch window, chick weight, but not yolk-free chick weight, gradually reduced. Relative residual yolk weight of chicks from both egg weights was similar at hatch, however, yolk sac utilisation was higher for LE chicks during the 21 h post-hatch period. At hatch, jejunum and ileum villus development was very similar for HE and LE chicks but greater development was observed for villus area with an increase in the jejunum villus length, width and goblet cell numbers in HE chicks.

4. The longest jejunum villus and the widest duodenum and jejunum villus were obtained for HE chicks from old breeders indicating that HE chicks from old breeders would have a greater surface area for nutrient absorption.     

Risk Factors Associated with Salmonella Status of Broiler Flocks Delivered to Grow‐Out Farms

In a prospective field observational study in the southeastern USA, we sampled gastrointestinal (GI) tracts from chicks of 65 broiler flocks delivered to conventional grow‐out farms for rearing. The flocks were hatched at seven broiler hatcheries. The mean within‐flock prevalence of Salmonella‐positive samples was 6.5% and ranged from 0% to 86.7%. Of the 65 flocks studied, 25 (38.5%) had at least one Salmonella‐positive sample. Accounting for confounding variability among the hatcheries and broiler companies, we tested whether the probability of detecting Salmonella in GI tracts of the chicks delivered was associated with certain characteristics of parent breeder flocks; hatchery production volume; hatchery ventilation system; hatchery egg‐room conditions; egg incubation, candling, hatching, eggshell and bird separation, and bird‐processing procedures; management of hatchery‐to‐farm transportation; day of week of hatch; weather conditions during transportation; or season of the hatch. Two risk factor models were adopted. The first model indicated that a greater number of parent flocks, manual separation of eggshell and bird, and a greater amount of fluff and feces on tray liners used during hatchery‐to‐farm transportation at delivery were associated with increased probability of detecting Salmonella in chick GI tracts, whereas a greater number of birds in the delivery vehicle was associated with decreased probability. The second model indicated that broiler flocks hatched on Tuesdays versus either Mondays or Thursdays (with no hatches on Wednesdays, Fridays or week‐ends), increased average hatchability of the eggs from the parent flocks, and greater amounts of fluff and feces on the transport tray liners at delivery were all associated with increased probability of detecting Salmonella in chick GI tracts. The results of this study suggest potential management decisions to lessen Salmonella contamination of broilers supplied by commercial hatcheries and areas for further research.     

Influence of Water Provision to Chicks Before Placement and Effects on Performance and Incidence of Unabsorbed Yolk Sacs

A study was conducted to determine the effect of water provision to chicks before placement on performance and the incidence of unabsorbed yolk sacs. To accomplish this, a device was used that was designed to deliver water to chicks in chick baskets during holding at the hatchery and transportation to the growout house. Commercial chicks were obtained from the hatchery and held for either 24 or 48 h with or without access to water before placement. Chicks were then distributed into floor pens with ad libitum access to feed and water. At 6 wk of age, broilers were processed, and intestines were evaluated for presence or absence of an unabsorbed yolk sac and intestinal breaking strength. Body weight at placement was 2 to 6 g greater for chicks given access to water; however, this difference was not observed at any other time during the growout. Water provision during holding had no affect on feed consumption, mortality, or the birds’ ability to completely absorb the yolk sac during the 6 wk growout. Incidence of unabsorbed yolk sacs in 6 wk old birds ranged from 15 to 28%. Moreover, presence or absence of an unabsorbed yolk sac had no effect on intestinal breaking strength. Data from the present study demonstrates that providing chicks with water before placement does not influence performance, intestinal breaking strength, or the incidence of unabsorbed yolk sacs.     

Influence of hatching order and brood size on growth in jackass penguins

Jackass penguins Spheniscus demersus hatch two different-sized eggs asynchronously: the second-hatched chick, being, on average, 59% of the weight of the first-hatched chick on hatching. We examined the effect of hatching order on growth rates of mass, culmen length and culmen depth by comparing: (i) growth rates of first-and second-hatched chicks, and (ii) chicks from experimentally synchronized broods to chicks from normal asynchronous broods. Only growth rates in mass showed significant variation. Within a brood, B chicks grew more slowly than A chicks. The effect of synchronizing a brood was to lower the growth rate of both chicks to that of a B chick, suggesting that equal-sized siblings feed less efficiently. Chicks hatching from larger A eggs, that had been synchronized for age and size with chiçks from B eggs, did not grow faster, indicating that chicks hatching from A and B eggs do not have intrinsically different growth rates. Single-chick nests result usually from egg infertility. Singletons showed only a non-significant trend towards faster growth in mass than offspring in two-chick broods, even though food availability in one-chick nests should be better than in two-chick nests. Overall, hatching order had more impact on growth rates of mass than did brood size or egg dimensions.     

Effects of in ovo administration of L-carnitine on hatchability performance,glycogen status and insulin-like growth factor-1 of broiler chickens

1.?Eggs from a meat-type breeder flock (Ross) were used in two trials to study the effects of in ovo administration of L-carnitine (carnitine) on hatchability traits (hatchability percentage, embryo deaths, pipped with live or dead embryo), chick weight at hatch as an absolute value (CWT) or expressed as a percentage of egg weight (CWT%), hatching period, glycogen status (liver and pectoral muscle) and plasma insulin-like growth factor-1 (IGF-1) of hatched chicks were investigated. There were 9 treatments with three replicates of each. Treatments were non-injected control (negative control), or injection with sterilised saline (0?9%, positive control), or sterilised saline with carnitine at 25, 50, 100, 200, 300, 400, and 500 µg/egg.

2.?In ovo carnitine treatment increased CWT, CWT%, glycogen in the liver and pectoral muscle, glycogen index and plasma IGF-1 of hatched chicks, and did not influence hatchability traits and hatching period. The glycogen index of hatched chicks of the in ovo carnitine treatments with values (500 > 400 = 300 > 200) was higher than that of the control and in ovo carnitine at 25, 50, and 100 µg/egg treatments. The nature of response to carnitine was cubic for CWT and CWT%, and linear for glycogen in the liver and pectoral muscle, glycogen index of hatched chicks when the negative control or positive control treatment was used as base line.

3.?It was concluded that in ovo administration of carnitine at 25–500 µg/egg increased chick weight at hatch and IGF-1, and did not influence hatchability traits and hatching period of eggs. The linear relationship between in ovo administration of carnitine and glycogen status of hatched chicks indicated that increasing in ovo doses improved glycogen status of hatched chicks.     

Relationship between the weight of hatching eggs and subsequent early performance of broiler chicks

1. The effect of egg weight on the subsequent performance of individual growing chicks was studied. Eggs from commercial broiler breeder hens were collected at 52, 55 and 57 weeks of age and incubated. The chicks were reared for 18 d. 2. Egg weight and hatched chick weight were not affected by the age of the hens during the 52 to 57-week period, but there was a close correlation between egg weight and hatching weight, irrespective of the age of the hens (r = 0.89). Chick:egg weight ratio at hatching was about 0.71 and independent of hen age. One d after hatching, chick weights had decreased by about 1.5 g. 3. The initial high correlation between egg weight and chick weight decreased markedly during post-hatching growth, becoming insignificant 5 d after hatching. At 18 d of age, however, chicks from eggs of older hens tended to be heavier than those from younger birds. The greater 18-d weights appeared to be associated more with higher food intake during that period, than with greater egg weight. 4. It was concluded that, in individual broiler chicks, the advantage of the initially higher weight attributable to a larger egg diminishes rapidly after hatching, and the main factor affecting final body weight is food intake.     

Comparison of post‐hatch holding time and subsequent early performance of broiler chicks and Turkey poults

1. The effect of a holding period, lasting up to 48 h post‐hatch, on early growth and mortality rate was studied in broiler chicks and turkey poults.

2. After 48 h of food and water deprivation, birds of both species lost about a tenth of their initial post‐hatch weight. Weight loss was more marked in poults subjected to heat stress. Thus, duration of the holding period adversely affected early growth.

3. During the 48‐h holding period, the relative weight of residual yolk decreased in both species by approximately half of its weight in the just hatched chicks and poults. Relative yolk size was much higher in poults than in broilers.

4. On day 1 weight loss was attributed to degradation of the yolk sac, whereas on day 2 only about two‐thirds of the loss could be attributed to residual yolk. Body composition of newly‐hatched broiler chicks did not differ from those held for 24 h despite shortages of energy. However, after 48 h body fat content was markedly reduced compared to newly‐hatched or 24‐h‐old birds.

5. Irrespective of access to food, the relative size of the gastrointestinal tract increased with holding time in both species, reflecting its importance.

6. It was concluded that post‐hatch birds deprived of food and water for 48 h face a severe shortage of energy, causing alterations in body composition. This in turn adversely affects early growth and increases mortality rate under heat stress.     

Role of route of exposure, age, sex, and type of chicken on the pathogenicity of avian reovirus strain 81-176

Chickens were evaluated by age, sex, and type for susceptibility to reovirus strain 81-176 inoculated subcutaneously. Chicks were most susceptible to the lethal effects of reovirus infection at hatching, after which resistance increased rapidly. By 1 week of age, mortality was negligible, but chicks were still susceptible to the less lethal effects of the virus. Mortality rates of males and females were equal. Leghorn and broiler-type chicks did not differ appreciably in their response to viral inoculation. An effort was made to find a more "natural" means of exposure to reovirus than parenteral inoculation. Neither oral nor aerosol exposure was as effective as subcutaneous inoculation. Attempts to transmit reovirus to susceptible hatching chicks, starting when they were in ovo (19 days of incubation), also failed. Decreased weight gain proved to be a valid criterion for judging reovirus infection. Reovirus infection lowered the mean values of body weights, and the standard deviations were substantially greater, indicating an unevenness in size of the affected chickens.     

Hatchery Feeding of Starter Diets to Broiler Chicks

This study examined hatchery feeding of starter diets differing in amino acid density and moisture on live performance measurements up to 37 d and processing measurements at 38 d. Eggs from a Cobb × Cobb 500 slow-feathering cross broiler strain were set in a common incubator and hatched. Chicks were feather-sexed, placed in 36 chick trays (25 chicks of each sex), and weighed by tray. One of 4 dietary treatments was administered (454 g/tray) in crumble form: 1) no feed; 2) feed containing 1.24% digestible Lys, 0.84% digestible TSAA, 0.80% digestible Thr, 23.2% CP, and 3,080 kcal/kg of ME; 3) feed containing 1.45% digestible Lys, 0.94% digestible TSAA, 0.84% digestible Thr, 26.0% CP, and 3,080 kcal/kg of ME; and 4) treatment 3 plus 100 mL of potable water added to the crumbles 5 min before administration in the trays. Chicks received feed treatments in trays in the hatchery, during transportation to the research facility, and in the research facility until placement (5 h of total tray feeding). Body weight gain at d 7 was increased in birds fed the high density diet alone or in combination with water as compared with birds that were fasted. Subsequent live performance, processing, and small intestine weights, however, did not differ among treatments. Lack of 37-d improvements (average 4.6-lb birds) to early feed allocation may be a result of diet composition, duration of diet allocation, and the genetic strain of bird used, because much literature has pointed to the importance of posthatch nutrition of broilers.     

Single administration of xylitol to newly hatched chicks enhances growth, digestive enzyme activity and immune responses by 12 d of age

1. An experiment was conducted to determine the effect of a single administration of xylitol to newly hatched chicks on growth, digestive enzyme activity and immune responses at 12 d of age. 2. Female broiler chicks (Cobb) were given 0.5 ml of either 20% glucose, 20% xylitol or water alone within 24 h after hatch. Thereafter, all chicks were reared under conventional conditions and given a commercial broiler starter diet until 12 d of age in experiment 1. In experiment 2, they were deprived of feed and water for 24 h and kept at 27 degrees C to mimic transportation stress before given feed and water. 3. Body weights at 5 d of age did not differ among the treatments, but at 12 d of age chicks given 20% xylitol showed greater body weight than those in the other treatment groups. Bursa weight (mg per 100 g body weight) was greater in chicks given xylitol solution than in chicks given glucose solution or water at 5 and 12 d of age. 4. Amylase and chymotrypsin activities in the pancreas of chicks given xylitol solution were higher than in chicks given water or glucose solution at 5 and/or 12 d of age. 5. A single administration of xylitol within 24 h after hatch increased splenocyte proliferation against concanavalin A and pokeweed mitogen, and antibody titres to keyhole limpet haemocyanin (KLH) and Mycobacterium butyricum (Mb) as compared to glucose, administration at 12 d of age, but not as compared to water administration. 6. These results indicated that xylitol may be a functional carbohydrate source to improve growth rate and health and to relieve transportation stress in broiler chicks.     

Breeder age affects small intestine development of broiler chicks with immediate or delayed access to feed

1. The relationship between breeder age and chick gastrointestinal tract development to 21 days of age, as influenced by immediate or delayed access to feed, was examined in three consecutive trials.

2. Ross 708 chicks, derived from breeder flocks at 31 (young), 40 (middle) and 63 (old) weeks of age were placed randomly into either a control group with immediate access to feed and water, or a 48?h feed delayed (FD) group with free access to water.

3. FD negatively affected body weight (BW) of chicks derived from young and old flocks through the first and second weeks of age, respectively. Chicks from the older flock absorbed more yolk in the first 48?h with no FD effect. When feed was made available, chicks from the FD group showed a large increase in small intestine weight relative to BW, surpassing (P? 4. Morphological measurements in all intestinal sections had higher values in chicks derived from the middle age breeder flock. FD to newly hatched chicks from the young breeder flock shortened villi (P?P? 5. Crypt depths were maximised between 7 and 14?d post-hatch in chicks from young and old breeder flocks, but crypt depths in chicks from the middle aged flocks continued to deepen.

6. The increased crypt depth may augment the number of enterocytes available for villus growth, and facilitate longer villi and greater villus surface area, in chicks from the middle age flocks. Intestinal morphological variation was associated with breeder flock age, which accounted for differential growth in chicks derived from young, middle, and old aged breeder flocks.     

Guar meal ameliorates Eimeria tenella infection in broiler chicks

Guar meal contains relatively high levels of saponins, which are known to have antiprotozoal activity and may be effective against coccidiosis. A 2x2 factorial experiment investigated the impact of guar meal (0 or 5%) corn-soy-based starter broiler diets on chicks unchallenged or challenged with Eimeria tenella. At 1 day of age, 120 unsexed RossxRoss broiler chicks were randomly distributed among four treatment groups. Chicks were challenged with 5x10(3) sporulated oocysts of E. tenella in 0.5ml at 10 days of age by oral gavage. Weekly body weight, body weight gains, feed conversion ratio and mortality rate were recorded for chicks fed from 0 to 21 days of age. Oocysts shed per gram feces were recorded from 6 to 10 days post-challenge. Results showed that challenged chicks fed 0% guar meal had significantly higher oocysts per gram shed in feces than the other groups. No significant differences among treatment groups in mortality rate were observed. Body weights of unchallenged and challenged chicks fed 0% guar meal were significantly higher than those fed 5% guar meal at 2 weeks of age. Results indicated that including 5% guar meal in the diet of chicks challenged with E. tenella decreased oocysts shed per gram feces and prevented bloody diarrhea, but without affects on body weight and feed conversion ratio at 11 days post-challenge.     

Survey of line crosses in a Brown Leghorn flock. II. Relations of hatched chick weight of egg weight in inbred lines and their crosses

A preliminary study of the hatching weight of chicks of two pairs of pure lines and their reciprocal crosses shows that the relationship of net chick weight, excluding yolk sac, to egg weight, is constant for the lines ; although this is not so for an exceptional line selected for small size, but not examined in detail. Chicks from one pair of reciprocal matings are relatively larger than representatives of their parent lines, but those from the other are not.

Detailed examination of the amount of egg material used to form the chick shows that two lines which produce the same relative size of chick do so because one line uses more of the egg, but utilises it less efficiently, than the other. Further, the different genotypes take different times to hatch, the hybrids being earlier than their corresponding dam line. There are differences between reciprocals in hatching time and in efficiency of egg utilisation, but they tend to be confounded. There is no evidence of an optimal egg size for relative chick weight either within lines or within hybrid groups.     

Influence of egg storage on hatchability, embryonic development and vitamin status in hatching broiler chicks

Storage of eggs for 14 d prior to incubation depressed hatchability by 10%. Most of the increase in embryonic mortality (64%) occurred during the first week of incubation, with a further 30% taking place during the third week. Chicks hatching from stored eggs did not show any increased incidence of physical abnormalities characteristic of vitamin deficiencies. Chicks from stored eggs showed haematological abnormalities characteristic of mild macrocytic anaemia. Such changes can result from deficiencies of folic acid or cobalamin. Biochemical and haematological data did not suggest impairments in the status of the chicks with respect to a range of other vitamins.     

Development of homeothermy in chicks of sub-Antarctic burrowing petrels

The development of homeothermy was studied in chicks of five species of sub-Antarctic burrowing petrels. Chicks of white-chinned and blue petrels were capable of maintaining body temperatures of 37° to 40°C at ambient temperatures between 5° and 30°C within one day of hatching. On average, chicks of grey petrels, great-winged petrels and Salvin’s prions attained homeothermy within five days of hatching, but some individuals exhibited well-developed homeothermy within 24 h of hatching. Chicks demonstrated a high capacity for heat production and maximum cold-induced oxygen consumptions ranged from 2,57 ml 0₂ g^-1 h^-1 in white-chinned petrel chicks to 4,94 ml 0₂ g^-1 h^-1 in the much smaller blue petrel chicks. The rapid development of homeothermy in burrowing petrel chicks is regarded as an adaptation in pelagic seabirds, in that it frees the adults both to replace energy reserves used during incubation and to forage for the chicks as soon as possible after hatching. In burrowing petrels it is reportedly facilitated by the chicks' thick down and a favourable burrow microclimate. This hypothesis was investigated by analysing cooling rates of dead chicks at wind speeds of 0,0 m s^-1 and 7,5 m s^-1, which simulated conditions within and outside burrows. Chicks exposed to windspeeds of 7,5 m s^-1 lost heat at a rate 2,5 times greater than those not exposed to wind. However, this increase was substantially less than predicted for ‘model’ chicks and this difference is attributed to the efficiency of the chicks’ down.     

Development in culture of the chick embryo from cleavage to hatch

1. Early uterine embryos were obtained from hens by induced oviposition 7.5-8.0 h after the preceding egg was laid. They were cultured in vitro and then in recipient shells to hatch. As controls, embryos from freshly laid eggs were cultured in recipient shells to hatch. 2. For embryos cultured from uterine eggs, the hatch rate was 22.5%, and for embryos cultured from laid eggs, the hatch rate was 62.5%. 3. The weight of the chicks hatched from culture was about 60% of the weight of the preceding egg, or donor egg. Male and female chicks reached maturity and have produced viable offsprings. 4. The results show that it is possible to grow chick embryos in culture from the early cleavage stage (stage II) to hatch. They extend earlier findings on the culture of embryos from the blastoderm stage (Stage X) to hatch. The technique provides a basis for investigations on chick embryo cryopreservation.