Effect of gibberellic acid and multiple harvests on production and reproductive value of seed potatoes produced above ground on stem cuttings

Summary Potato plants of cvs Eersteling and Bintje were grown from stem cuttings and induced to form aerial tubers for use as seed. Spraying the plants with gibberellic acid in concentrations of 10, 25 and 50 mg/l to induce stolon formation in the leaf axils led to a decrease in the number of tubers formed per plant. Multiple harvesting of the largest tubers from plants treated with gibberellic acid or not, approximately doubled the number of tubers formed but halved their individual weight compared with only one harvest at plant senescence. After a storage period of about 1 year, with their vigour declining, the aerial tubers were planted in the field. Aerial seed tubers taken from multiple harvests during the previous year produced the same number of tubers as plants grown from above-ground tubers harvested at plant senescence only, but the tuber yields declined with earlier harvesting when small (5–13 mm) aerial tubers were used, compared to larger (14–19 mm) tubers.     

Soil water stress and the growth and yield of potato plants grown from microtubers and conventional seed tubers

Tuber yields of potato plants grown from microtubers in fields are more variable than yields from conventional seed tubers (CT). One reason could be their higher susceptibility to water stress. This study clarified the effect of soil water stress from 1 month after emergence on the growth and yield of plants grown from conventional seed tubers and microtubers in fields. Microtubers (0.5–3 g) and conventional seed tubers (50 g) were grown in Hokkaido, Japan, over three field seasons. One month after emergence, poly-shelters were placed over the plots to prevent rainfall, and either irrigated (wet plot) or non-irrigated (dry plot) treatments were formed. At mid-flowering (about 50 days after emergence) leaf area index (LAI) in microtuber plants was decreased relatively more due to soil water stress than LAI in conventional seed tuber plants. However, at maximum shoot growth (about 80 days after emergence) both microtuber and conventional seed tuber plants had a similar relative decrease in LAI due to soil water stress. At mid-flowering and maximum shoot growth microtuber and conventional seed tuber plants had reduced stomatal conductance due to soil water stress, but the reduction in stomatal conductance was greater in conventional seed tuber plants than in microtuber plants. Microtuber and conventional seed tuber plants had similar root development at maximum shoot growth. Tuber production from mid-flowering until plant maturity was similarly affected by soil water stress in microtuber and conventional seed tuber plants. At harvest, plants affected by soil water stress had about 87% of the tuber dry weight of irrigated plants. We conclude, that the greater variation on tuber yield of microtuber plants cannot be attributed to soil water stress from 1 month after emergence.     

Techniques for using sprouts for potato production in the tropics

A series of experiments were conducted in Vietnam to develop a system whereby detached sprouts from physiologically old green sprouted seed tubers could be used to grow potatoes. Three node segments from the mid or basal portion of the detached sprout produced the greatest percentage of shoots and roots. Growth was best in a medium of equal parts of sub-soil, pig manure and brick kiln ash. Sprout cuttings produced plantlets ready for transplanting in 14–20 days with mean daily temperatures of 22 to 24°C. When transplanted in mid-November, yields from sprout cuttings in field experiments were 10 to 18 t/ha which were 33% lower than from healthy seed tubers but more than the national average yield using degenerated seed tubers. Tubers produced by plants grown from sprout stored well and gave good yields when replanted the following year. Requests for reprints to International Potato Center, Box 933, Manila, Philippines.     

Field performance of potato minitubers with different fresh weights and conventional seed tubers: Multiplication factors and progeny yield variation

Summary Multiplication factors and progeny yield variation in crops from minitubers of five weight classes (ranging from 0.13–0.25 g to 2.00–3.99 g) and conventional seed tubers were studied in field experiments in three years. Multiplication factors were calculated as the number and weight of progeny tubers produced per planted tuber or per unit planted tuber weight. They were lower for the lighter minitubers when calculated per tuber and higher when calculated per weight. Yield variation was described by coefficients of variation for the number and weight of progeny tubers produced. Variation over individual plants of a crop was higher in stands from the lighter minitubers. Variation over plots within a field was sometimes higher for the lighter minitubers, but variation over years was similar for all minituber classes. Variation over plots in progeny tuber weight was higher for minitubers than for conventional tubers.     

The effect of potato seed tuber age and soil temperature on the phenomenon of non-emergence

Summary In three experiments seed tubers of cvs Jaerla, Bintje and Alpha, stored at 12 °C in the dark, were planted in glasshouses on various dates at soil temperatures varying from 8 °C to 28 °C to study the phenomenon of ‘non-emergence’ with ageing seed tubers. In general the tubers were desprouted before planting. At all plantings cv. Alpha produced normal plants. The cvs Jaerla and Bintje, however, showed high proportions of the ‘little potato’ phenomenon when planted in cold soil, and high proportions of decayed tubers more frequently in warm soil. When using physiologically older seed at later planting dates, both the range of soil temperatures became wider and the proportions of seed tubers experiencing both ‘little potato’ and decay increased.     

The effect of seed-and soilborne inoculum ofColletotrichum coccodes on the incidence of black dot on potatoes

Summary Soil in a potato field naturally infested with black dot (Colletotrichum coccodes) was fumigated with methyl bromide at 126 g m⁻² or left unfumigated. Potato seed tubers (cv. BP1) uninfected, lightly infected (1–25% surface affected), severely infected (26–100% surface affected) and severely infected withC. coccodes but dusted with prochloraz manganese chloride as Octave 2.5% DP at 750 g per 100 kg seed were planted in fumigated and unfumigated soil. When harvested, the incidence of black dot on the progeny of infected seed planted in unfumigated soil was twice that of progeny in fumigated soil, with progeny of uninfected seed having a 68.5 times higher disease incidence in unfumigated soil. Black dot on progeny tubers was reduced by pre-treatment of seed with prochloraz in fumigated soil only. With black dot infested fields, planting disease-free seed or treating seed with fungicides would not decrease disease on progeny tubers.     

Improving production and health of seed potato stocks in Italy

Summary When nodal explants from sprouts grown from virus-free tubers of ten cultivars were propagated on half-strength Murashige and Skoog medium, cvs Arsy, Nicola, Kennebec and Spunta grew best. Rooted plantlets, 5–8 cm tall, were transplanted from culture vessels into pots containing soil, vermiculite and sand. They were weaned by growing in a glasshouse for about three weeks. Over 90% of the plantlets survived and these were then planted in the field and protected against aphids by a double screen (a large tunnel covering four adjacent small tunnels) and chemical treatments. Prebasic seed tubers thus obtained were virus-free and production ranged from 49.9 t.ha⁻¹ (‘Monalisa’) to 27.1 t.ha⁻¹ (‘Majestic’). A survey showed that ‘elite’ (near virus-free) seed could be produced from prebasic seed by early planting and early haulm killing regardless of location, but late planting on the plains and normal planting dates on the mountains resulted in 1 to 5% virus infection levels acceptable only for certified seed.     

Etablierung von Kartoffelsorten im Feld nach physiologischer Alterung der Pflanzknollen

Zusammenfassung Die physiologische Alterung der Pflanzknollen durch Lagerung bei überoptimalen Temperaturen (jahresunterschiedlich 16–29,5°C, 1988–90 vor dem Pflanzen abgekeimt, 1991 vorgekeimt wie Kontrolle) führte im Vergleich zur vorgekeimten Kontrolle im Mittel von 25 Sorten in allen Versuchsjahren zu einer Verminderung der Bestandesdichte und des Ertrages. Eine Gruppe von Sorten erwies sich in allen Jahren als relativ tolerant gegen die Alterung, eine andere als signifikant empfindlicher, dazwischen lag ein breites Mittelfeld mit zum Teil erheblichen Schwankungen in den Jahren. Die Reaktion der Sorten zeigte keine Beziehung zu ihrer Reifegruppe und ihrer Keimintensit?t, dagegen war die sortentypische Ertragsdepression nicht sehr eng, aber signifikant mit dem Schwund w?hrend der Lagerung korreliert.

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Summary Seed tubers were stored at above optimal temperatures. Mean temperatures varied during test years from 16 to 29.5°C (in 1988–1990 tubers desprouted before planting; in 1991 chitted tubers as in control; Table 1). This procedure of physiological ageing of seed tubers resulted in reduced plant density and lower yield compared to the chitted control in every year of the test period (average of 25 cultivars). The emergence was significantly delayed as compared to the control in all years (Table 2). Assessed for yield, the cultivars Désirée, Sanetta, Astilla and Andra showed a significantly higher degree of tolerance to warm storages (>80%, when compared to the control) than the cultivars Arkula, Dorisa, Karlena and Koretta (<25%; Table 3). Between these two extremes there was a large number of intermediate levels of tolerance, a result of fluctuating reactions of various cultivars to changing conditions in the years of the test period (Fig. 1). No correlation could be found between the cultivars' reactions and their maturity group or their sprouting behaviour. There was, however, for each cultivar a significant negative correlation between loss in weight through transpiration and respiration and plant density and yield (r=−0.55 and −0.54; Table 4). Plant density and yield were closely correlated (Table 4). The regressions between loss of plants and reductions in yields show that after seed tuber storage at higher temperatures a reduced yield must be expected even when plant density is not reduced (loss of plant 0%; Fig. 2). With complete stands, the use of physiologically aged seed tubers that were desprouted before planting (1988–1990) resulted in a reduction of yield of 17–20%; when old seeds were chitted as in control a loss in yield of 15% was calculated.

     

Foliar Symptoms Caused by Potato mop-top virus on Potato Plants During Vegetative Propagation in Scotland and Their Association With Tuber Yield, Spraing and Tuber Infection

The effect of foliar symptomatic infection by Potato mop-top virus (PMTV) on yield of tubers, spraing and infection in daughter tubers, and foliar symptom development and tuber infection in the following generations of propagation was investigated in commercial seed potato crops in Scotland. Six crops covering cvs Atlantic, Hermes, Nicola and Cara were studied between 2000 and 2006 by labelling paired replicates of plants with foliar symptoms and plants with no symptoms. Tubers from plants with no symptoms rarely produced plants with foliar symptoms in the following generation. Plants with no symptoms produced more infected tubers if they had been derived from plants with foliar symptoms the previous year than from plants with no symptoms. The proportion of daughter plants with foliar symptoms produced by tubers from plants with foliar symptoms in year 1 ranged from 19–41% and seemed to be associated with the severity of foliar symptoms. The detection of PMTV by ELISA in samples of leaves from plants with foliar symptoms ranged from 13% for cv. Cara to 59% for a crop of cv. Atlantic in 2004. The amounts of spraing were generally low but tended to be greater for tubers from plants with foliar symptoms than those from plants with no symptoms. These results indicate that roguing plants with foliar symptoms in seed potato crops could achieve an improvement in crop health but might be impractical when diseased plants are too prevalent.     

Influence of stem canker (Rhizoctonia solani Kühn) on tuber yield,tuber size,reducing sugars and crisp colour in cv. Record

Summary In eight experiments in 4 years, inoculating seed tubers withR. solani caused stem canker and in seven experiments decreased the total yield and the yield of tubers 40–70 mm. Yields of larger tubers were usually increased. In most experiments inoculating increased the reducing sugar content of the tubers and darkened the colour of crisps, but did not consistently affect the amounts of sucrose. Treating soil with aldicarb or oxamyl before planting also slightly increased the total reducing sugars.     

The effect of soil moisture and nitrogen on yield and quality of the Russet Burbank potato

A study was conducted to obtain more information on the effects of soil moisture and nitrogen on yield and quality of the Russet Burbank potato. Total yield of tubers increased with nitrogen rates as a result of more tubers per plant and larger tubers but the percent of malformed tubers also increased. Increased nitrogen rates decreased of dry matter of tubers and increased the total amino-nitrogen content of the tubers. Placing all of the nitrogen in bands on each side of the row produced more tubers having growth cracks, culls and reduced yield of No. 1’s when compared with broadcasting. Applying a moisture stress to potato plants during the early tuber set period increased the percentage of malformed tubers having pointed stem ends, bottlenecks and dumbbell shapes; although total yield and grade of tubers were not significantly affected. Irrigating when available soil moisture was 75 or 85 percent instead of 65 percent during the growing season did not affect total yield, grade or tuber quality at the five percent probability level.     

Comparative performance of three small seed tuber sizes and standard size seed tubers planted at similar stem densities

Summary Small seed tubers of 1–5 g, 5–10 g and 10–20 g were planted at the same sprout densities as standard size seed tubers of 40–60 g in order to give similar stem densities. Early ground cover by foliage, total yield, and yield of tubers >45 mm were consistently greater in plots planted with larger seed tubers. The effect of seed tuber size on yield and tuber number per stem varied between years but 1–5 g seed tubers always gave lower yields per stem than larger seed tubers. Reducing the spacing between rows from 90 cm to 60 cm and maintaining the same sprout density was more effective in increasing yields from small seed tubers than increasing sprout density from 20 to 40 sprouts per m² by reducing plant spacing within the row.     

Field performance of potato minitubers with different fresh weights and conventional seed tubers: Crop establishment and yield formation

Summary Field performance of five fresh weight classes of minitubers ranging from 0.13–0.25 g to 2.00–3.99 g and conventional seed tubers was studied in a short growing season (79 or 82 days) in two years. The heavier minitubers gave a more regular emergence, faster ground cover soon after emergence, higher dry-matter yields, and higher fresh tuber yields. Radiation conversion coefficient (RCC) did not differ. Higher tuber yields resulted from more radiation intercepted due to a faster ground cover, and a higher harvest index. All minitubers produced plants with one primary stem. In one experiment when heavier minitubers had long sprouts, time to 50% emergence decreased with tuber weight, whereas dry-matter concentration of progeny tubers increased. Conventional tubers appeared superior to minitubers in all characteristics mentioned except RCC, which was similar. Differences in performance between minitubers and conventional tubers were attributed to weight and age of seed tubers, presprouting method and crop husbandry.     

Field performance of potato microtubers as propagation material

Summary In five field trials with the cultivars Gloria (early), Bintje (mid-early) Désirée (mid-late) and Morene (late), crops grown from conventional 28–35 or 35–45 mm seed were compared with crops grown from microtubers, of various sizes and from various sources, that had been producedin vitro. The following means to quicken initial crop development from the micropropagated material were tested: large microtubers, plastic soil cover, and transplanting of plantlets grown from microtubers pre-planted in a glasshouse. Crops grown from microtubers weighing less than half a gram yielded much less than crops grown from conventional seed crops but their yields were increased by each treatment. With the later-maturing cultivars, which generally produce few tubers per plant, the yields within seed grades from plants grown from transplanted microtuber plants were comparable with those of conventional crops. Reasons are given, why direct planting of microtubers, with or without plastic foil, is not a practical option.     

Microtuber and minituber production and field performance compared with normal tubers

Summary Microtuber and minitubers of cv. Monalisa were produced in the laboratory and compared with normal seed tubers in a field experiment. These tubers were planted at similar plant densities (13.6 sprouts per m²) with two distances between rows (60 and 90 cm). Final ground cover was almost complete only in the plots derived from normal tubers and decreased with the size of the mother tubers. Normal seed, mini- and microtubers yielded respectively 50.8, 31.7, and 17.0 t/ha (means of two spacings). At close and wide spacing between rows, microtubers yielded respectively 27.3 and 6.7 t/ha, and minitubers 38.9 to 24.4 t/ha. Row spacing did not influence the yields from normal seed tubers. Total number of tubers per m² was also affected and, as means of the two spacings, ranged from 107.8 with microtubers, 122.1 with minitubers, to 142.9 with normal tubers. Mother tuber type also affected the yield distribution in three tuber grades (<36, 36–55, and 55–80 mm) and micro and minitubers produced many small tubers. Multiplication rates and the possible use of different propagation sources are discussed.     

Effects of a short period of drought on changes in tuber volume and specific leaf weight. I. Long-term changes

Summary Single-stemmed potato plants, cv. Bintje, were grown on a nutrient solution under controlled conditions. They were exposed to a short drought stress, or remained untreated. Long-term measurements of tuber volume were carried out with a non-destructive volume-meter. Specific leaf weight was monitored with a β-gauge. Tubers from the same plant varied in rate and duration of growth. The relative growth of stressed tubers was 43–54% less than that of the control tubers. The hierarchy of tubers from one stem changed over time in plants that were exposed to the stress. Specific leaf weight declined during the stress period but there was a prompt recovery after the relief from drought. This response was similar to the response of the average rate of volume increase of the tuber.     

Tuber age as a contributory factor in the water relations of potato (solanum tuberosum L.)

Seed tuber age effects on the response of potato plants (cv Alpha) to different drought stress regimes during the pre-tuberization period were evaluated. During a slow drying cycle of approximately 2 weeks’ duration, young expanding leaves on plants grown from young or old seed tubers showed no evidence of osmotic adjustment and pre-stressing the plants did not affect this situation. Pre-stressed plants from young and old tubers possessed a higher relative water content at a zero turgor potential than unstressed plants. However, tuber age did not affect significantly the relative water content at zero turgor potential. Plants derived from young seed tubers exhibited improved drought resistance such as reduced water loss from mature leaves, a larger root/shoot dry weight ratio and possible effects on root distribution in soil.     

Seasonal differences in the field performance of micropropagated potato under a short growing season in Quebec

Field performance comparisons between ex vitro plantlet-derived (EVPD) plants and seed tuber-derived (STD) plants ofRusset Burbank were conducted for two consecutive years under a short growing season in Quebec. The EVPD plants produced more potential seed tubers than STD plants although total tuber biomass of EVPD plants was less than that of STD plants. The frequency and weight distributions of tubers formed by the two types of propagates were different. The EVPD plants produced significantly more small sized tubers and fewer large sized tubers than the STD plants. Average tuber weight was less for EVPD than STD plants for each of five size categories. No significant differences were found in the fresh and dry weight of plants, leaves and stems at harvest time. However, plant height and growth habit differed between the two types of propagates. The EVPD plants had a unique appearance. They produced a single stem with extensive axillary bud development. The EVPD plants were apparently more susceptible to early water stress in the field than STD plants, probably due to an earlier production of stolons. No differences were found between ex vitro plantlet- or microtuber-derived plants, in plant growth or yield characteristics.     

Einfluss der Bodenfeuchte auf Entwicklung und Wachstum der Kartoffelpflanze (Solanum tuberosum L.)

Zusammenfassung In Modellversuchen wurde der Einfluss hoher und niedriger Bodenfeuchte w?hrend verschiedener Wachstumsabschnitte auf Wachstum und Ertragsbildung der KartoffelsorteBarima untersucht. Hohe Bodenfeuchte in Vergleich zu konstant niedriger Bodenfeuchte f?rderte Entwicklung und Wachstum w?hrend der ersten Wachstumsabschnitte, die Vegetationsdauer war jedoch kürzer und ein hoher Anteil der angelegten Knollen wurde wieder resorbiert. Trockenheit w?hrend der Anfangsentwicklung, gefolgt von hoher Bodenfeuchte, f?rderte Wachstum und Ertragsleistung st?rker als konstant hohe Bodenfeuchte. Trockenheit nach anfangs hoher Bodenfeuchte führte hingegen zu einer Reduktion der Wachstumsraten, besonders bei den oberirdischen Organen.

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Summary The influence of high (80–100% WHC) and low (20–30% WHC) soil moisture during different growth stages on growth and development of the early varietyBarima was investigated by means of pot experiments under controlled temperature (for treatments see Table 1). Constant high soil moisture (Treatment 1), as compared with low soil moisture (Treatment 2), increased the growth rate of stems (Fig. 1), leaf area (Fig. 2) and tubers (Fig. 3). The net assimilation rate (Table 2) was higher and the number of tubers (Fig. 4) greater but, in contrast to low soil moisture conditions, about 50% of the tubers was resorbed during succeeding periods of growth. Plants flowered earlier and more abundantly and the length of the growing period was shorter. Low soil moisture during the early growth stages only (Treatments 3–6) increased productivity of the plants, partly by lengthening the period of high growth rate and partly by increasing rates of growth and net assimilation (Fig. 1–3, Table 2). Highest tuber yields occurred where there had been an initial dry period of up to 36 days. Low soil moisture following a period of high soil moisture (Treatments 7–9) caused a pronounced reduction in the growth rates of aerial organs (Fig. 1–3) followed by shedding of the basal leaves. The growth rate of the tubers was reduced to a lesser extent and resorption of tubers decreased. High soil moisture prior to tuber set increased tuber initiation during the subsequent dry period (Fig. 4). Water consumption was doubled at high soil moisture. Soil moisture during the growth of the mother plants influenced the seed value of the tubers (Table 3). Initial dry periods decreased time to emergence and increased growth in height of the young plants. The influence of changing soil moisture conditions on growth and bulking in the field are discussed.

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Résumé Les auteurs ont recherché l’influence d’une humidité du sol élevée (80–100% de la capacité de saturation c.s.) et basse (20–30% c.s.) sur la croissance et le développement de la variétéBarima au cours de divers stades de végétation; les essais furent réalisés en vases de végétation et sous température contr?lée (voir tableau 1, traitements). Comparativement à une basse teneur constante (traitement 2), une teneur élevée constante d’humidité du sol (traitement 1) augmente les taux de croissance des tiges (fig. 1), de la surface foliaire (fig. 2) et des tubercules (fig. 3). De même, sont plus importants les taux d’assimilation nette ainsi que le nombre de tubercules (fig. 4), mais, contrairement à ce qui se passe dans des conditions de basse teneur en humidité du sol, quelque 50% des tubercules sont résorbés pendant la période suivante de croissance. Les plantes fleurissent plus t?t et plus abondamment. La période de végétation est plus courte. La basse teneur en humidité du sol, pendant seulement la première période de croissance (traitements 3–6), augmente la productivité des plantes grace à un allongement de la période de taux de croissance et partiellement grace à des taux de croissance plus élevés et par un taux plus élevé de l’assimilation nette (fig. 1–3, tableau 2). On onserve les productions de tubercules les plus élevées après une période initiale de sécheresse jusqu’à 30 jours (fig. 3). Une basse teneur en humidité du sol succédant à une période d’humidité élevée (traitements 7–9) provoque une importante réduction des taux de croissance des organes aériens (fig. 1–3) et, conséquemment, la chute des feuilles du bas. Les taux de croissance des tubercules sont peu réduits et la résorption des tubercules déjà constitués est diminuée. Une haute humidité du sol avant la formation des tubercules augmente l’initiation de ceux-ci pendant les périodes sèches suivantes (fig. 4). La consommation de l’eau était doublée lors d’une haute teneur en humidité du sol. L’humidité du sol pendant la croissance des plantes maternelles influence la valeur ‘plant’ des tubercules (tableau 3). Des périodes de sécheresse initiales réduisent la durée de levée et accélère l’allongement des tiges des jeunes plantes. Les auteurs discutent de l’influence des conditions d’humidité du sol sur la végétation et la productivité au champ.

     

Production and use of seedling tubers from true potato seed (TPS) for potato cultivation in Italy

Summary The effect of varying plant population on the production of tubers from potato seedlings was investigated during 1992 and 1993 using three different plant densities: 35, 70, 100 plants/m². Increasing the plant population significantly increased the number of tubers produced, but no significant difference was found between the plant densities of 70 and 100 plants/m². The seedling tubers produced in nursery beds were tested in the field for ware potato production using different sized tubers. The best performances were obtained using tubers 30–40 mm. Significant differences were evident among the 7 true potato seed (TPS) families used, but data grouped by type of cross did not indicate any significant difference between 4X×4X and 4X×2X crossing groups.