Vulnerability of lodging risk to elevated CO2 and increased soil temperature differs between rice cultivars

Anthropogenic increases in atmospheric carbon dioxide concentration [CO₂], and subsequent increases in surface temperatures, are likely to impact the growth and yield of cereal crops. One potential means for yield reduction is for climate parameters to increase the occurrence of lodging. Using an in situ free-air CO₂ enrichment (FACE) system, two morphologically distinct rice cultivars, KH (Koshihikari) and SY (Shan you 63), were grown at two [CO₂]s (ambient and ambient + 200 μmol mol⁻¹) and two soil temperatures (ambient and ambient ± 1.8 °C) over a two year period to assess and quantify lodging risk. Elevated [CO₂] per se had no effect on lodging resistance for either cultivar. However, elevated [CO₂] and higher soil temperature increased the lodging risk for SY, due to a relatively higher increase in plant biomass and height at the elevated, relative to the ambient [CO₂] condition. Elevated soil temperature per se also increased lodging risk for both cultivars and was associated with longer internodes in the lower portion of the tillers. These findings illustrate that lodging susceptibility in rice, an important cereal crop, can be increased by rising [CO₂] and soil temperature; however, variation observed here between rice cultivars suggests there may be sufficient intraspecific variability to begin choosing rice lines that minimize the potential risk of lodging.     

Yield,growth and grain nitrogen response to elevated CO2 in six lentil (Lens culinaris) cultivars grown under Free Air CO2 Enrichment (FACE) in a semi-arid environment

Atmospheric CO₂ concentrations ([CO₂]) are predicted to increase from current levels of about 400 ppm to reach 550 ppm by 2050. The direct benefits of elevated [CO₂] (e[CO₂]) to plant growth appear to be greater under low rainfall conditions, but there are few field (Free Air CO₂ Enrichment or FACE) experimental set-ups that directly address semi-arid conditions. The objectives of this study were to investigate the following research questions: 1) What are the effects of e[CO₂] on the growth and grain yield of lentil (Lens culinaris) grown under semi-arid conditions under FACE? 2) Does e[CO₂] decrease grain nitrogen in lentil? and 3) Is there genotypic variability in the response to e[CO₂] in lentil cultivars? Elevated [CO₂] increased yields by approximately 0.5 t ha⁻¹ (relative increase ranging from 18 to 138%) by increasing both biomass accumulation (by 32%) and the harvest index (by up to 60%). However, the relative response of grain yield to e[CO₂] was not consistently greater under dry conditions and might depend on water availability post-flowering. Grain nitrogen concentration was significantly reduced by e[CO₂] under the conditions of this experiment. No differences were found between the cultivars selected in the response to elevated [CO₂] for grain yield or any other parameters observed despite well expressed genotypic variability in many traits of interest. Biomass accumulation from flowering to maturity was considerably increased by elevated [CO₂] (a 50% increase) which suggests that the indeterminate growth habit of lentils provides vegetative sinks in addition to reproductive sinks during the grain-filling period.     

Trade-offs between water-use related traits,yield components and mineral nutrition of wheat under Free-Air CO2 Enrichment (FACE)

This study investigated trade-offs between parameters determining water use efficiency of wheat under elevated CO₂ in contrasting growing seasons and a semi-arid environment. We also evaluated whether previously reported negative relationships between nutrient content and transpiration efficiency among wheat genotypes will be maintained under elevated CO₂ conditions. Two cultivars of wheat (Triticum aestivum L.), Scout and Yitpi, purportedly differing in water use efficiency related traits (e.g. transpiration efficiency) but with common genetic backgrounds were studied in a high yielding, high rainfall (2013), and in a low yielding, very dry growing season (2014) under Free-Air CO₂ Enrichment (FACE, CO₂ concentration of approximately 550 μmol mol⁻¹) and ambient (approximately 390 μmol mol⁻¹) CO₂. Gas exchange measurements were collected diurnally between stem elongation and anthesis. Aboveground biomass and nutrient content (sum of Ca, K, S, P, Cu, Fe, Zn, Mn and Mg) were determined at anthesis. Yield, yield components and harvest index were measured at physiological maturity. Cultivar Scout showed transiently greater transpiration efficiency (measured by gas exchange) over cultivar Yitpi under both ambient and elevated CO₂ conditions, mainly expressed in the high yielding but not in the low yielding season. Nutrient content was on average 13% greater for the lower transpiration efficiency cultivar Yitpi than the cultivar with higher transpiration efficiency (Scout) in the high yielding season across both CO₂ concentrations. Elevated CO₂ stimulated grain yield to a greater extent in the high yielding season than in the low yielding season where increased aboveground biomass earlier in the season did not translate into fertile tillers in cultivar Yitpi. Yield increased 27 and 33% in the high yielding and 0 and 19% in the low yielding season for cultivars Yitpi and Scout, respectively. Intraspecific variation in CO₂ responsiveness related mechanisms of grain yield were observed. These results suggest CO₂-driven trade-offs between traits governing water use efficiency are related to both growing season and intraspecific variations, and under very dry finishes, the trade-offs may even reverse. The negative relationship between nutrient content and transpiration efficiency among wheat genotypes will be maintained under elevated CO₂ conditions.     

Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

‘Big Top’ and ‘Venus’ nectarines and ‘Early Rich’ and ‘Sweet Dream’ peaches were picked at commercial maturity and stored for 20 and 40 d at −0.5 °C and 92% RH under either air or one of the three different controlled atmosphere regimes (2 kPa O₂/5 kPa CO₂, 3 kPa O₂/10 kPa CO₂ and 6 kPa O₂/17 kPa CO₂). Physicochemical parameters and volatile compounds emission were instrumentally measured after cold storage plus 0 or 3 d at 20 °C. Eight sensory attributes were assessed after cold storage plus 3 d at 20 °C by a panel of 9 trained judges, in order to determine the relationship between sensory and instrumental parameters and the influence of storage period and cold storage atmosphere composition on this relationship.A principal component analysis (PCA) was undertaken to characterize the samples according to their sensory attributes. PCA results reflected the main characteristics of the cultivars: ‘Big Top’ was the nectarine cultivar with the highest values for sweetness, juiciness and flavor; ‘Sweet Dream’ was the sweetest peach and was characterized by high values for crispness and firmness, while ‘Venus’ and ‘Early Rich’ were characterized by their sourness. To assess the influence of storage period and CA composition on sensory properties, a PLS model of the flavor of the different samples was constructed using standard quality attributes and volatile concentrations as the X-variables. The model with 2 factors accounted for more than 80% of flavor variance. PLS results indicated that the main influence on flavor perception was storage period. Atmosphere composition also had an influence on flavor perception: flavor perception decreased from samples stored in a 2/5 O₂/CO₂ atmosphere composition to those of 3/10 and 6/17. These results can be qualitatively extended to juiciness and sweetness since all these sensory properties were strongly correlated.     

Internal browning disorder and fruit quality in modified atmosphere packaged ‘Bartlett’ pears during storage and transit

Internal browning (IB) can be a serious problem with the use of modified atmosphere packaging (MAP) for ‘Bartlett’ pears (Pyrus communis L.) grown in the Pacific Northwest during storage and transit to distant markets. To investigate this disorder, ‘Bartlett’ pears harvested at commercial maturity were packed in a commercial MAP (MAPc), an experimental MAP (MAPe) and commercial perforated plastic bags (control) and stored in air at −1.1 °C. After 1 and 3 months of storage, samples of MAPc and control fruit were transferred to rooms at temperatures of 2, 4.5, 7.5, and 10 °C for 3 weeks to simulate transit temperatures and the time required to reach distant markets. MAPc maintained an average internal atmosphere of 12.3% O₂ + 5.6% CO₂ and significantly extended ‘Bartlett’ pear storage life with high eating quality and without IB and other disorders for up to 4 months at −1.1 °C. The internal gas atmosphere of MAPe equilibrated at 2.2% O₂ + 5.7% CO₂, which resulted in fruit with 25.5 and 62.3% IB after 3 and 4 months of storage, respectively. During simulated transit conditions of 2, 4.5, 7.5, and 10 °C, the CO₂ level in MAPc was maintained at 5.6–7.9%, while O₂ was reduced dramatically to 10.5, 5.0, 2.5, and 1.0%, respectively. IB developed at 7.5 and 10 °C but not at 2 and 4.5 °C, regardless of pre-transit storage duration (1 and 3 months) at −1.1 °C. The longer the storage duration and the higher transit temperature, the higher the incidence and severity of IB. The MAP-related IB disorder observed in this study included two types of symptoms: classic pithy brown core and wet brown flesh. The MAPc storage gas atmospheres maintained fruit firmness, color and higher eating quality after ripening, eliminated senescent scald and core breakdown, suppressed the loss of ascorbic acid (AsA) and titratable acidity, and slowed the accumulation of malondialdehyde (MDA) during storage at −1.1 °C for up to 4 months or 3 months + 3 weeks at simulated transit temperatures of 2 and 4.5 °C. In contrast, fruit held in MAP with low O₂ levels (1.0–2.5%) developed IB that appeared to be associated with a reduction in AsA, accumulated MDA and exhibited an increase in membrane leakage. MAP inhibited ripening at high CO₂ + high O₂ but lead to IB when the packaging material or elevated temperatures resulted in high CO₂ + low O₂ conditions. The incidence of IB closely correlated with lipid peroxidation and appeared to be related to fruit AsA concentration. The MAPc designed for pears appears to be suitable for ‘Bartlett’ fruit stored at −1.1 °C for up to 4 months or storage for 3 months and a transportation duration of up to 3 weeks at 0–4.5 °C during the early season and at 0–2 °C during the late packing season. These conditions yielded fruit of high eating quality and without IB or over-ripening upon arrival at distant markets.     

Soybean (Glycine max (L.) Merr.) growth and development response to CO2 enrichment under different temperature regimes

The carbon dioxide (CO₂) concentration of the global atmosphere has increased during the last decades. This increase is expected to impact the diurnal variation in temperature as well as the occurrence of extreme temperatures. This potentially could affect crop production through changes in growth and development that will ultimately impact yield. The objective of this study was to evaluate the effect of CO₂ and its interaction with temperature on growth and development of soybean (Glycine max (L.) Merr., cv. Stonewall). The experiment was conducted in controlled environment chambers at the Georgia Envirotron under three different temperatures and two CO₂ regimes. The day/night air temperatures were maintained at 20/15, 25/20 and 30/25 °C, while the CO₂ levels were maintained at 400 and 700 ppm, resulting in six different treatments. Plants were grown under a constant irradiance of 850 μmoles m⁻² s⁻¹ and a day length of 12 h; a non-limiting supply of water and mineral nutrients were provided. Five growth analyses were conducted at the critical development stages V4, R3, R5, R6 and R8. No differences in start of flowering were observed as a function of the CO₂ level, except for the temperature regime 25/20 °C, where flowering for the elevated CO₂ level occurred 2 days earlier than for the ambient CO₂ level. For aboveground biomass, an increase in the CO₂ level caused a more vigorous growth at lower temperatures. An increase in temperature also decreased seed weight, mainly due to a reduction in seed size. For all temperature combinations, final seed weight was higher for the elevated CO₂ level. This study showed that controlled environment chambers can be excellent facilities for conducting a detailed growth analysis to study the impact on the interactive effect of changes in temperature and CO₂ on soybean growth and final yield.     

Assessing the impact of increasing carbon dioxide and temperature on crop-weed interactions for tomato and a C3 and C4 weed species

Based on the carboxylation kinetics of the C₃ and C₄ photosynthetic pathway, it is anticipated that C₃ crops may be favored over C₄ weeds as atmospheric CO₂ increases. In the current study, tomato (Lycopersicon esculentum), a C₃ crop species, was grown at ambient (~400 μmol mol⁻¹) and enhanced carbon dioxide (~800 μmol mol⁻¹) with and without two common weeds, lambsquarters (Chenopodium album), a C₃ weed, and redroot pigweed (Amaranthus retroflexus), a C₄ weed, from seedling emergence until mutual shading of crop-weed leaves. Because growth temperature is also likely to change in concert with rising CO₂, the experiment was repeated at day/night temperatures of 21/12 and 26/18 °C. For both day/night temperatures, elevated CO₂ exacerbated weed competition from both the C₃ and C₄ weed species. A model based on relative leaf area following emergence was used to calculate potential crop losses from weeds. This analysis indicated that potential crop losses increased from 33 to 55% and from 32 to 61% at the 21/12 and 26/18 °C day/night temperatures, for ambient and elevated CO₂, respectively. For the current study, reductions in biomass and projected yield of tomato appeared independent of the photosynthetic pathway of the competing weed species. This may be due to inherent variation and overlap in the growth response of C₃ and C₄ species, whether weeds or crops, to increasing CO₂ concentration. Overall, these results suggest that as atmospheric CO₂ and/or temperature increases, other biological interactions, in addition to photosynthetic pathway, deserve additional consideration in predicting competitive outcomes between weeds and crops.     

Effect of free air carbon dioxide enrichment combined with two nitrogen levels on growth,yield and yield quality of sugar beet: Evidence for a sink limitation of beet growth under elevated CO2

The increase in atmospheric CO₂ concentration [CO₂] has been demonstrated to stimulate the growth of C₃ crops. However, little information exists about the effect of elevated [CO₂] on biomass production of sugar beet, and data from field experiments are lacking. In this study, sugar beet was grown within a crop rotation over two rotation cycles (2001, 2004) at present and elevated [CO₂] (375 μl l^?1 and 550 μl l^?1) in a free air CO₂ enrichment (FACE) system and at two levels of nitrogen supply [high (N2), and 50% of high (N1)], in Braunschweig, Germany. The objective of the present study was to determine the CO₂ effect on seasonal changes of leaf growth and on final biomass and sugar yield. Shading treatment was included to test whether sugar beet growth is sink limited under elevated [CO₂]. CO₂ elevation did not affect leaf number but increased individual leaf size in early summer resulting in a faster row closure under both N levels. In late summer CO₂ enrichment increased the fraction of senescent leaves under high but not low N supply, which contributed to a negative CO₂ effect on leaf area index and canopy chlorophyll content under high N at final harvest. Petioles contained up to 40% water-soluble carbohydrates, which were hardly affected by CO₂ but increased by N supply. More N increased biomass production by 21% and 12% in 2001 and 2004, respectively, while beet and sugar yield was not influenced. Concentration of α-amino N in the beet fresh weight was increased under low N and decreased under high N by CO₂ enrichment. The CO₂ response of total biomass, beet yield and white sugar yield was unaffected by N supply. Averaged over both N levels elevated [CO₂] increased total biomass by 7% and 12% in 2001 and 2004, respectively, and white sugar yield by 12% and 13%. The shading treatment in 2004 prevented the decrease in leaf area index under elevated [CO₂] and high N in September. Moreover, the CO₂ effect on total biomass (24%) and white sugar yield (28%) was doubled as compared to the unshaded conditions. It is concluded that the growth of the storage root of sugar beet is not source but sink limited under elevated [CO₂], which minimizes the potential CO₂ effect on photosynthesis and beet yield.     

Atmospheric CO2 enrichment affects potatoes: 1. Aboveground biomass production and tuber yield

Despite its economic and environmental importance, information about effects of future atmospheric carbon dioxide (CO₂) enrichment on aboveground biomass production and tuber yield of potato is still rare. Responses of potato (Solanum tuberosum L. cv. Bintje) were thus investigated in two full growing seasons under 380, 550 or 680 μmol mol^?1 CO₂ in open-top chambers (OTCs). When averaged over both years, aboveground stem biomass at canopy maturity was negatively related to CO₂ enrichment. Aboveground-to-belowground biomass ratio was negatively related to CO₂ enrichment as there was a positive relationship between CO₂ and total dry yield of potato tubers. The stimulation was mainly related to an increase in the tuber size fraction for commercial yield (tubers > 35 mm). For the largest size class (tubers > 50 mm), which is important for industrial processing, large CO₂-induced impacts were observed too, although these effects were not significant. Elevated CO₂ concentrations will thus affect biomass allocation of potato plants and result in improvements concerning the market value of the commercial tuber yield.     

Effect of elevated carbon dioxide and temperature on phosphorus uptake in tropical flooded rice (Oryza sativa L.)

A field experiment was carried out to assess the impact of elevated carbon dioxide (CO₂) and temperature on phosphorous (P) nutrition in relation to organic acids exudation, soil microbial biomass P (MBP) and phosphatase activities in tropical flooded rice. Rice (cv. Naveen) was grown under chambered control (CC), elevated CO₂ (EC, 550 μmol mol⁻¹) and elevated CO₂ + elevated temperature (ECT, 550 μmol mol⁻¹ and 2 °C more than CC) in a tropical flooded soil under open top chambers (OTCs) along with unchambered control (UC) for three years. Root exudates were analyzed at different growth stages of rice followed by organic acids determination. Rhizospheric soil was used for analysis of soil phosphatase, MBP and available P. The total organic carbon (TOC) in root exudates was increased by 27.5% and 30.2% under EC and ECT, respectively over CC. Four different types of organic acids viz. acetic acid (AA), tartaric acid (TA), malic acid (MA) and citric acid (CA) were identified and quantified as dominant in root exudates, concentration of these was in the order of TA > MA > AA > CA. The TA, MA, AA and CA content were increased by 34.4, 31.1, 38.7 and 58.3% under ECT compared to that of UC over the period of 3 years. The P uptake in shoot, root and grain under elevated CO₂ increased significantly by 29, 28 and 22%, respectively than CC. Soil MBP, acid and alkaline phosphatase activity was significantly higher under elevated CO₂ by 35.1%, 27 and 36%, respectively, compared to the CC. Significant positive relationship exists among the organic acid exudation, MBP, phosphatase activities and P uptake by rice. The enhanced organic acid in root exudates coupled with higher soil phosphatase activities under elevated CO₂ resulted in increased rate of soil P solubilization leading to higher plant P uptake.     

Controlled atmosphere storage of guava (Psidium guajava L.) fruit

The effects of controlled atmospheres (CA) on respiration, ethylene production, firmness, weight loss, quality, chilling injury, and decay incidence of three commercially important cultivars of guava fruit were studied during storage in atmospheres containing 2.5, 5, 8, and 10 kPa O₂ with 2.5, 5, and 10 kPa CO₂ (balance N₂) at 8 °C, a temperature normally inducing chilling injury. Mature light green fruit of cultivars, ‘Lucknow-49’, ‘Allahabad Safeda’ and ‘Apple Colour’, were stored for 30 days either in CA or normal air, and transferred to ambient conditions (25–28 °C and 60–70% R.H.) for ripening. CA storage delayed and suppressed respiratory and ethylene peaks during ripening. A greater suppression of respiration and ethylene production was observed in fruit stored in low O₂ (≤5 kPa) atmospheres compared to those stored in CA containing 8 or 10 kPa O₂ levels. High CO₂ (>5 kPa) was not beneficial, causing a reduction in ascorbic acid levels. CA storage was effective in reducing weight loss, and maintaining firmness of fruit. The changes in soluble solids content (SSC), titratable acidity (TA), ascorbic acid, and total phenols were retarded by CA, the extent of which was dependent upon cultivar and atmosphere composition. Higher amounts of fermentative metabolites, ethanol and acetaldehyde, accumulated in fruit held in atmospheres containing 2.5 kPa O₂. Chilling injury and decay incidence were reduced during ripening of fruit stored in optimal atmospheres compared to air-stored fruit. In conclusion, guava cultivars, ‘Lucknow-49’, ‘Allahabad Safeda’, and ‘Apple Colour’ may be stored for 30 days at low temperature (8 °C) supplemented with 5 kPa O₂ + 2.5 kPa CO₂, 5 kPa O₂ + 5 kPa CO₂, and 8 kPa O₂ + 5 kPa CO₂, respectively.     

Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping

Most sweet cherries produced in the US Pacific Northwest and shipped to distant markets are often in storage and transit for over 3 weeks. The objectives of this research were to study the effects of sweet cherry storage O₂ and CO₂ concentrations on the respiratory physiology and the efficacy of modified atmosphere packaging (MAP) on extending shelf life. Oxygen depletion and CO₂ formation by ‘Bing’ and ‘Sweetheart’ cherry fruit were measured. While respiration rate was inhibited linearly by reduced O₂ concentration from 21% to 3–4% at 20 °C, it was affected very little from 21% to ∼10% but declined logarithmically from ∼10% to ∼1% at 0 °C. Estimated fermentation induction points determined by a specific increased respiratory quotient were less than 1% and 3–4% O₂ for both cultivars at 0 and 20 °C, respectively. ‘Bing’ and ‘Sweetheart’ cherry fruits were packaged (∼8 kg/box) in 5 different commercial MAP box liners and a standard macro-perforated polyethylene box liner (as control) and stored at 0 °C for 6 weeks. MAP liners that equilibrated with atmospheres of 1.8–8.0% O₂ + 7.3–10.3% CO₂ reduced fruit respiration rate, maintained higher titratable acidity (TA) and flavor compared to control fruit after 4 and 6 weeks of cold storage. In contrast, MAP liners that equilibrated with atmospheres of 9.9–14.4% O₂ + 5.7–12.9% CO₂ had little effect on inhibiting respiration rate and TA loss and maintaining flavor during cold storage. All five MAP liners maintained higher fruit firmness (FF) compared to control fruit after 6 weeks of cold storage. In conclusion, storage atmospheres of 1.8–14.4% O₂ + 5.7–12.9% CO₂ generated by commercial MAP, maintained higher FF, but only the MAP with lower O₂ permeability (i.e., equilibrated at 1.8–8.0% O₂) maintained flavor of sweet cherries compared to the standard macro-perforated liners at 0 °C. MAP with appropriate gas permeability (i.e., equilibrated at 5–8% O₂ at 0 °C) may be suitable for commercial application to maintain flavor without damaging the fruit through fermentation, even if temperature fluctuations, common in commercial storage and shipping, do occur.     

Ripening behavior and quality of modified atmosphere packed ‘Doyenne du Comice’ pears during cold storage and simulated transit

The effect of MAP on extending storage life and maintaining fruit quality was studied in ‘Doyenne du Comice’ (Pyrus communis L.) pears at Hood River and Medford, Oregon. Control fruit packed in standard perforated polyethylene liners started to show senescent core breakdown and lost the capacity to ripen at 20 °C after 4–5 months of cold storage in Hood River and after 5.25–6 months in Medford. LifeSpan^® L257 MAP achieved steady-state atmospheres of 15.8% O₂ + 3.7% CO₂ in Hood River and 15.7–17.5% O₂ + 3.8–5.7% CO₂ in Medford. MAP inhibited ethylene production, ascorbic acid degradation and malondialdehyde accumulation, and extended storage life for up to 6 months with maintenance of fruit flesh firmness (FF) and skin color without commercially unacceptable level of physiological disorders. After 4, 5 and 6 months at −1 °C, MAP fruit exhibited climacteric-like patterns of ethylene production and softened to proper texture with desirable eating quality on day 5 during ripening at 20 °C. After 6 months at −1 °C plus 2 weeks of simulated transit conditions, MAP fruit maintained FF and skin color and had good eating quality at transit temperatures of 2 and 4.5 °C (10.1–11.5% O₂ + 4.8–5.2% CO₂), but reduced FF substantially and developed internal browning disorder at 7.5 and 20 °C (3.2–7.2% O₂ + 7.9–9.5% CO₂). The storage life of ‘Doyenne du Comice’ pears with high eating quality could be increased by up to 2 months when packed in MAP as compared with fruit packed in standard perforated polyethylene liners.     

Pod and seed numbers as a function of photothermal quotient during the seed set period of field pea (Pisum sativum) crops

The effects of radiation and temperature during the seed set period (SSP) on pod number per square metre (PN m⁻²) and seed number per square metre (SN m⁻²) and those of temperature during grain filling on unit seed weight (USW, milligram per seed) of field pea (Pisum sativum L.) were examined in experiments involving irrigated crops of three or more cultivars of contrasting maturity sown on two or more dates per year from 1996 to 1998 at Buenos Aires, Argentina. The duration of the seed-setting phase was estimated from records of the progress of flowering on the main stem and an estimate (obtained using an optimisation procedure) of the thermal time from flowering at which the uppermost reproductive node reached the final stage of seed abortion (FSSA). The FSSA at a particular node was assumed to be achieved 200 °C day (T_b=4 °C) after flowering at the same node. The grain-filling phase was assumed to run from the achievement of FSSA at the first reproductive node through to 200 °C day (T_b=0 °C) after the date of achievement of the FSSA by the second flowering node.The treatments (cultivar, sowing date, year) produced important ranges of above-ground biomass (AGB) at maturity (271–782 g m⁻²), seed yield (SY, 119–331 g m⁻²), SN (1062–3698 seeds m⁻²) and USW (67–150 mg seed⁻¹). Seed yield was strongly correlated with SN, and there was full compensation between SN and USW in large-seeded cultivars in the high SN range, but not at lower values of SN or in small-seeded cultivars. Both PN (r=0.83) and SN (r=0.87, P<0.0005) were strongly correlated with the mean daily value of the photothermal quotient (PQ=incident radiation/(mean temperature − base temperature)) for the seed-setting phase. Large- and small-seeded cultivars had PN/PQ and SN/PQ relationships with slopes which did not differ among categories but with significantly different intercepts. When the effects of low temperatures during flowering and early grain growth were allowed for, outliers on the PN/PQ and SN/PQ relationships for unstressed crops fell within the confidence limits of the respective linear regressions. Unit seed weight showed a negative response to mean temperature during the grain-filling phase in large- and small-seeded cultivars. We conclude that the relationships established in these experiments, taken together with previous work by other authors, constitute a robust basis for modelling the yield of unstressed field pea crops.     

Postharvest physiology and volatile production by flowers of Ptilotus nobilis

Ptilotus nobilis (Lindl.) F. Muell. has potential in the floriculture industries as a cut flower crop. Ethylene production and respiration rates, fresh weight changes and volatile scent production from cut inflorescences of P. nobilis cultivars Passion (dark pink flowers) and Purity (white-green flowers) were measured during vase life. Inflorescence weight loss was significant (P < 0.001) during vase life with wilting and colour loss being the primary reasons for loss of vase life. Inflorescences ready for the cut market stored and at 22 °C had vase lives of >12 d. Ethylene production by inflorescences was low to negligible. Treatment with silverthiosulphate (STS) and ethylene had no effects on vase life. Evidently, ethylene did not play a role in determining the postharvest longevity of cut P. nobilis flowers. Respiration rates of inflorescences were high at harvest (>700 mg CO₂ kg⁻¹ FW h⁻¹) and declined gradually thereafter during vase life. Total volatile emissions followed a similar pattern. For Passion, respiration rates of immature florets were significantly greater (P = 0.02) than florets from other developmental stages while the calyx produced the most CO₂. For Purity, respiration rates of florets of different maturities did not differ and the reproductive tissue produced the most CO₂. Only fully opened mature florets with their stigma and anthers revealed, emitted significant quantities of volatiles (P < 0.001) and primarily from the calyx tissue for both cultivars. The individual volatiles differed somewhat for the two cultivars. However, both produced significant quantities of benzaldehyde, 3,5-dimethoxytoluene and benzyl alcohol. These compounds have previously been associated with desirable floral scent.     

Data fusion of spectral,thermal and canopy height parameters for improved yield prediction of drought stressed spring barley

Yield modelling based on visible and near infrared spectral information is extensively used in proximal and remote sensing for yield prediction of crops. Distance and thermal information contain independent information on canopy growth, plant structure and the physiological status. In a four-years′ study hyperspectral, distance and thermal high-throughput measurements were obtained from different sets of drought stressed spring barley cultivars. All possible binary, normalized spectral indices as well as thirteen spectral indices found by others to be related to biomass, tissue chlorophyll content, water status or chlorophyll fluorescence were calculated from hyperspectral data and tested for their correlation with grain yield. Data were analysed by multiple linear regression and partial least square regression models, that were calibrated and cross-validated for yield prediction. Overall partial least square models improved yield prediction (R² = 0.57; RMSEC = 0.63) compared to multiple linear regression models (R² = 0.46; RMSEC = 0.74) in the model calibration. In cross-validation, both methods yielded similar results (PLSR: R² = 0.41, RMSEV = 0.74; MLR: R² = 0.40, RMSEV = 0.78). The spectral indices R₇₈₀/R₅₅₀, R₇₆₀/R₇₃₀, R₇₈₀/R₇₀₀, the spectral water index R₉₀₀/R₉₇₀ and laser and ultrasonic distance parameters contributed favourably to grain yield prediction, whereas the thermal based crop water stress index and the red edge inflection point contributed little to the improvement of yield models. Using only more uniform modern cultivars decreased the model performance compared to calibrations done with a set of more diverse cultivars. The partial least square models based on data fusion improved yield prediction (R² = 0.62; RMSEC = 0.59) compared to the partial least square models based only on hyperspectral data (R² = 0.48; RMSEC = 0.69) in the model calibration. This improvement was confirmed by cross-validation (data fusion: R² = 0.39, RMSEV = 0.76; hyperspectral data only: R² = 0.32, RMSEV = 0.79). Thus, a combination of spectral multiband and distance sensing improved the performance in yield prediction compared to using only hyperspectral sensing.     

Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach

The use of a heterologous fruit microarray system to identify differentially expressed genes between strawberry cultivars with different responses to 20 kPa CO₂ (balance air) during storage has been evaluated. Specifically, a tomato cDNA microarray containing approximately 12,000 ESTs (representing 8700 unigenes) was hybridized with strawberry cDNA populations to compare gene expression differences between two cultivars: ‘Jewel’, a cultivar that accumulates acetaldehyde and ethanol in response to elevated CO₂ during storage, and ‘Cavendish’ that does not accumulate these compounds under the same storage conditions. A set of 80 tomato gene sequences gave differential hybridization signals between the two strawberry cultivar probes when they were stored in CO₂ for 48 h, suggesting homologous strawberry genes with differential expression. Within each cultivar, when RNA from fruit stored in air was compared with that from fruit stored in CO₂, 168 sequences suggested differential expression in ‘Jewel’, but only 51 were differentially expressed in ‘Cavendish’ fruit. Strawberry genes with putative homologies to enzymes involved in cell wall metabolism, ethylene action and stress were implicated by the tomato array. This research not only demonstrates the usefulness of using a heterologous microarray platform from a model species (tomato) to study a complex process in strawberry, a crop of economic importance, for which genomic resources are still limited, but also provides a foundation for investigating the molecular basis of responses to elevated CO₂ during strawberry postharvest storage.     

Environmental performances of giant reed (Arundo donax L.) cultivated in fertile and marginal lands: A case study in the Mediterranean

Perennial rhizomatous grasses (PRGs) tend to have a high yield combined with a low environmental impact. Cultivation in marginal or poorly cultivated land is recommended in order not to compromise food security and to overcome land use controversies. However, the environmental impacts of using different types of soil are still unclear. We thus assessed the environmental impact of two giant reed (GR) systems cultivated in a fertile soil (FS) and in a marginal soil (MS) through a cradle-to-plant gate LCA. We analyzed energy balance, GHG emissions (including LUC, not including iLUC), and the main impacts on air, water and soil quality. In both systems the annualized soil carbon sequestration was more than twofold the total GHG emitted, equal to −6464 kg CO₂eq ha⁻¹ in FS and −5757 kg CO₂eq ha⁻¹ in MS. Overall, soil characteristics affected not only GR yield level, but also its environmental impact, which seems to be higher in the MS system both on a hectare and tonne basis. The production of GR biomass in marginal soil could thus lead to higher environmental impacts and a more extensive land requirement.     

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

Southern hemisphere blueberry producers often export their products through extended supply chains to Northern hemisphere consumers. During extended storage, small variations in temperature or atmosphere concentrations may generate significant differences in final product quality. In addition, relatively short delays in establishing cool storage temperatures may contribute to quality loss. In these experiments a full factorial analysis was done of the effects of three cooling delays (0, 12 or 24 h at 10 °C), three atmosphere concentrations (air, 10% CO₂ + 2.5% O₂ and 10% CO₂ + 20% O₂) and two storage temperatures (0 °C and 4 °C) which were assessed for their impact on final quality, measured as weight loss, firmness and rot incidence. Two blueberry cultivars were studied: ‘Brigitta’, a highbush cultivar, and ‘Maru’, a rabbiteye. Delays in cooling had a small effect on final product weight, whereas variation in storage temperature and atmosphere during simulated transport influenced both firmness and rot incidence. Atmospheres with 10% CO₂ reduced decay incidence, particularly at low oxygen concentration (2.5% O₂), although the latter conditions tended to soften fruit. In order to achieve optimal postharvest storage for blueberries, minimising temperature variability in the supply chain is important, as is finding the potentially cultivar-specific optimal combination of high CO₂ and low O₂ concentration that results in simultaneously minimising rot incidence and induced softening.     

Genotypic differences in post-storage photosynthesis and leaf chloroplasts in response to ethylene and 1-methylcyclopropene in Aglaonema

This study investigated the effects of ethylene in storage and 1-methylcyclopropene (1-MCP) pretreatment on post-storage leaf senescence as measured by changes in photosynthesis and chloroplast degradation of two Aglaonema cultivars. Potted plants of ‘Chalit's Fantasy’ and ‘White Tip’ with or without 1-MCP treatment (600 nL L⁻¹ 1-MCP for 6 h) were exposed to 3.0 μL L⁻¹ ethylene, while being stored for 5 d at 16 °C in the dark, and then placed under an indoor environment for further observation. Plants that did not receive 1-MCP and ethylene served as controls. Ethylene did not affect the stomatal conductance in either cultivar. Ethylene reduced the net CO₂ assimilation rate and F_v/F_m (potential photochemical efficiency of photosystem II) in ‘White Tip’, but not in ‘Chalit's Fantasy’. Chloroplast number in a palisade or spongy mesophyll cell did not differ among treatments in ‘Chalit's Fantasy’. However, ethylene-treated ‘White Tip’ had fewer chloroplasts in the mesophyll cells, had more and larger plastoglobules in the chloroplasts, and had looser granal stacking with enlarged thylakoid lumens. ‘Chalit's Fantasy’ plants that were treated with 1-MCP before exposure to ethylene had higher net CO₂ assimilation rates and stomatal conductance than the control or plants that were exposed to ethylene without 1-MCP pretreatment. 1-MCP pretreatment mitigated the injurious effect of ethylene on ‘White Tip’ by increasing net CO₂ assimilation rate and F_v/F_m, and maintaining the quantity and structural integrity of chloroplasts.