Performance and quality of tall fescue (Festuca arundinacea Schreb.) and perennial ryegrass (Lolium perenne L.) and mixtures of both species grown with or without white clover (Trifolium repens L.) under cutting management

There is increasing interest in tall fescue (Festuca arundinacea Schreb.) in Western Europe and elsewhere, mainly because of its better drought resistance and yield potential compared with perennial ryegrass (Lolium perenne L.). Important drawbacks of tall fescue, compared with perennial ryegrass, are its lower digestibility and voluntary intake. Mixtures of both species might combine the advantages of each, and species interactions may eventually lead to transgressive overyielding. We compared the agronomic performance of tall fescue, perennial ryegrass and tall fescue–perennial ryegrass mixtures, as pure‐grass swards or in association with white clover (Trifolium repens L.). Tall fescue–perennial ryegrass mixtures differed in the proportion and ploidy of the perennial ryegrass component. Yield, feed quality and botanical composition were measured in the 3 years after the sowing year. We found significant effects of ploidy of the ryegrass variety and of the proportion of ryegrass in the initial seed mixture on the botanical composition of the swards. Nevertheless, all swards were dominated by tall fescue at the end of the experiment. No overyielding of the mixtures compared with that of single‐species swards was found, but feed quality was intermediate between that of the single‐species swards. Mixed swards had better drought resistance than L. perenne and higher feeding quality than F. arundinacea swards.     

A COMPARISON OF THE HERBAGE YIELD OF ITALIAN RYEGRASS AND TALL FESCUE MIXTURES IN THE SECOND AND THIRD YEAR AFTER SOWING

The annual yield of tall fescue was higher than that of Italian ryegrass in the third year after sowing, but the total yield of herbage from grass plus clover swards was similar.
In both the second and third year after sowing, the yield of herbage in the spring grazing was higher when fescue was used as the sown grass. The method of establishment of both tall fescue and Italian ryegrass affected the total and seasonal yield in the second and third year after sowing, but the magnitude of these effects was not nearly as marked as it was earlier in the life of the leys. In the second year after sowing, swards of both Italian ryegrass and tall fescue had a higher yield of total herbage and of white clover, and a lower ingress of unsown species, when established without a cover crop and grazed frequently in the year of sowing.
The inclusion of red clover did not increase total yield of DM in the second and third year after sowing, and it slightly decreased the yield of the tall fescue mixture in the third year following sowing when N was applied. S170 tall fescue was readily grazed by sheep in spring and autumn.
The apparent recovery of applied N varied with the mixture sown, and the management given during establishment.     

Growth and photosynthesis of tall and short cultivars of white clover with tall and short grasses

A comparison was made of canopy structure, photosynthesis and dry weight production, during growth periods in spring and summer, of a large-leaved and a small-leaved cultivar of white clover (Blanca and S184), grown in mixtures with perennial ryegrass or tall fescue. Both clovers had leaves in the topmost, best-lit layer of the canopies, even when sward surface height reached 40 cm in early June. Except early in the spring growth period, both clovers had a greater proportion of their leaf area near the top of the canopy than did their companion grass. Both clovers had a greater relative growth rate than the grass, increasing their percentage of the total crop dry weight during both spring and summer growth periods. Differences between clover cultivars were relatively minor and did not affect their dry weight in either measurement period. During the first growth period there was more clover dry weight with tall fescue than with ryegrass. There were no effects of clover cultivar on grass dry weights.     

Milk-production potential of different sward types in a temperate southern Australian environment

The milk-production potential of different sward types was measured in each of the four seasons of the year in a replicated experiment in south-west Victoria, Australia. Dairy cows were offered ad libitum allowances of a 'short-term winter' sward, based on Italian ryegrass (treatment STW), a 'long-term winter' sward, based on a winter-active tall fescue (treatment LTW), a 'long-term summer' sward, based on a summer-active tall fescue (treatment LTS) and a Control sward (perennial ryegrass) in four seasons (days in milk in parentheses): spring (November dairy cows, 124), summer (February, 227), autumn (May, 234) and winter (August, sixty-four). A 'short-term summer' sward, based on chicory and white clover (treatment STS), was also included in summer. There was a significant season × treatment interaction caused by a more gradual decline in milk yield from peak for cows grazing treatment LTS compared to the Control treatment in the transition period from spring to summer. In summer, cows grazing treatment STS produced more milk (1·41 kg fat plus protein per cow d⁻¹) than cows grazing all other treatments (0·92 kg per cow d⁻¹) because of the superior nutritive value of herbage of pre-grazing pasture and higher apparent dry-matter intakes. Swards based on alternative species to perennial ryegrass are capable of supporting milk production that is at least comparable over an annual cycle.     

Mixtures of clovers with plantain and chicory improve lamb production performance compared to a ryegrass–white clover sward in the late spring and early summer period

A research programme was undertaken over two consecutive years with the purpose of studying the effect of herb–clover swards on lamb production performance year‐round. The focus of this study was on two consecutive late spring and early summer periods (2011, 2012). In each year, three sward treatments were compared on grazed paddocks with 40 lambs ha^?1: (i) grass–clover mixture (perennial ryegrass [Lolium perenne L.] and white clover [Trifolium repens]); (ii) plantain–clover mixture (plantain [Plantago lanceolata], white clover and red clover [Trifolium pratense]); and (iii) chicory–plantain–clover mixture (plantain, chicory [Cichorium intybus L.] and white and red clovers). Lambs were weighed at 2‐week intervals, and carcass weights and GR tissue depth measurements were obtained at slaughter. In both years, lambs on treatments (ii) and (iii) had greater (P < 0·05) final live weight, liveweight gain, carcass weight, dressing‐out percentage and GR tissue depth measurements, and lower feed conversion ratio compared to lambs on treatment (i). Lamb production was similar in treatments (ii) and (iii) (P > 0·05) in each year. Therefore, during the late spring and early summer period, herb–clover mixture swards were found to be a superior option to perennial ryegrass–white clover for finishing lambs.     

A COMPARISON OF THE EFFECT OF ITALIAN RYEGRASS AND TALL FESCUE MIXTURES ON THE FOLLOWING CROPS OF KALE AND BARLEY

The effects of preeropping with Italian ryegrass and tall fescue mixtures on marrow-stem kale (1st test crop) and barley (2nd test crop) were measured. Application of N to the grass/clover swards reduced the yield of DM, P, K, Na, Mg, crude protein and also the percentage crude protein in the kale test-crop. Following the tall fescue swards, the yield of DM, P, Na, Ca, Mg and E, crude protein and percentage crude protein in the kale were lower than after the Italian ryegrass swards. These effects were particularly evident in the kale stem. Interactions occurred which involved the method used to establish the herbage mixtures, the application of N to the swards and of fertilizers to the kale. These effects were complex, but the method of sward establishment could clearly affect the following kale crop grown several years later. The influence of grass swards on the second test-crop (spring barley) was much smaller than on kale. Precropping with Italian ryegrass or using a cover crop during grassland establishment reduced 1000-grain weight of barley. The crude protein percentage in barley grain was reduced by the compound fertilizer applied to the previous kale crop, particularly when no cover crop had been used during establishment of the herbage mixtures. The converse of these effects was recorded in the crude-protein percentage of the straw of the barley test-crop.     

Liveweight gains of lambs from Caucasian clover/ryegrass and white clover/ryegrass swards on soils of high and low fertility

The high nutritive value and persistence under a wide range of climatic and soil fertility conditions make Caucasian clover a potentially useful forage legume but there is little information about the performance of livestock grazing Caucasian clover/grass swards. This study compared liveweight gains of lambs grazing Caucasian clover/perennial ryegrass and white clover/perennial ryegrass swards on high fertility (Olsen P 20 mg L^?1, SO₄‐S 12 mg kg^?1) and low fertility (Olsen P 11 mg L^?1, SO₄‐S 7 mg kg^?1) soils from 1998 to 2001 in the South Island of New Zealand. Mean annual liveweight gains were 1178 kg ha^?1 for Caucasian clover/perennial ryegrass and 1069 kg ha^?1 for white clover/perennial ryegrass swards at high fertility compared with 1094 kg ha^?1 and 1015 kg ha^?1, respectively, at low fertility. There was a higher mean proportion of clover in Caucasian clover/perennial ryegrass (0·19) than white clover/perennial ryegrass (0·11) swards, but there were no differences in total herbage production between the two clover/perennial ryegrass swards. The mean concentration of crude protein in the herbage of Caucasian clover (302 g kg DM^?1) was higher than that in white clover (287 g kg DM^?1) and grass herbage (227 g kg DM^?1). Estimated mean metabolizable energy concentrations in the herbage were 12·5 MJ kg DM^?1 for the two clovers and 11·6 MJ kg DM^?1 for grass herbage. The difference in liveweight gain between swards on soils of high and low fertility was associated with an increase in total herbage production of similar composition and nutritive value, giving a greater number of grazing days for the swards on soils of high than low fertility.     

Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards

The combined benefits of a high crude protein concentration, and possible protein protection and growth‐promoting properties, make forage legumes potentially attractive as a natural means of increasing liveweight gain and time to slaughter of lambs in lamb finishing systems. An experiment was conducted to compare the production performance and meat quality of grazing lambs finished on red clover (Trifolium pratense), lucerne (Medicago sativa) or perennial ryegrass (Lolium perenne) swards. Replicate (n = 2) swards of red clover, lucerne and perennial ryegrass were rotationally grazed by ten ram lambs and ten ewe lambs from weaning until selection for slaughter at UK fat class 3L. Lambs grazing the red clover sward had a significantly higher liveweight gain and required significantly fewer days to slaughter than lambs grazing the lucerne sward (305 g d^?1 vs. 243 g d^?1; 38 d vs. 50 d), which in turn had a higher liveweight gain and required fewer days to slaughter than lambs grazing the perennial ryegrass sward (184 g d^?1; 66 d). Lambs grazing the red clover and lucerne swards had significantly higher herbage intakes than those grazing the perennial ryegrass sward (2·06, 1·72 and 1·16 kg DM d^?1 respectively), but in vivo digestibility of herbage was similar. Lambs grazing the red clover and lucerne swards also had significantly higher serum urea concentrations than those grazing ryegrass (12·5, 11·1 and 6·2 mmol L^?1 respectively). Killing‐out percentage was significantly higher for lambs grazing the red clover sward than for lambs grazing the perennial ryegrass sward (48% vs. 46%). There were no significant effects of finishing system on meat flavour, but meat from lambs finished on the lucerne sward was oxidatively less stable than that from lambs finished on the perennial ryegrass sward. Grazing the forage legume swards significantly increased the proportion of linoleic and linolenic acid in muscle tissue, and therefore the proportion of unsaturated to saturated fatty acids (0·19, 0·16 and 0·12 for the red clover, lucerne and perennial ryegrass swards respectively). However, the n?6/n?3 ratio was significantly lower for the muscle of lambs grazing the perennial ryegrass sward compared with those grazing the forage legume swards (1·13, 1·08 and 0·98 for the red clover, lucerne and perennial ryegrass swards respectively). The results indicate that by grazing lambs on forage legume swards it is possible to increase individual lamb performance without compromising meat quality.     

The productivity of four forage legumes sown alone and with each of five companion grasses

Four legumes—white clover cv. Blanca, red clover cvs Violetta (diploid) and Hungaropoly (tetraploid) and lucerne cv. Europe—were established as pure-sown swards and with each of five companion grasses: timothy cv. Timo, meadow fescue cv. Bundy, sweet brome cv. Deborah and perennial ryegrass cvs Talbot (diploid) and Barlatra (tetraploid), both ryegrasses being of 'intermediate' heading date. Two 'silage' crops and an 'aftermath grazing' crop were harvested in each of three successive years.
In the first harvest year, total herbage DM production of red clover ranged from 15·03 to 17·01 t ha^-1. White clover and lucerne swards produced considerably less at 7·12 to 11·01 t ha^-1. In the second harvest year, lucerne swards were the highest producing at 15·54 to 17·14 t ha^-1, while DM production from red clover and white clover swards ranged from 6·75 to 11·87 t ha^-1. Lucerne swards maintained their production superiority in the third year at 16·48 to 17·87 t ha^-1, while production from white clover swards ranged from 6·41 to 10·23 t ha^-1. However, red clover swards declined to 3·30 to 5·81 t ha ^-1; this above-average decline was mainly caused by the onset of red clover necrotic mosaic virus which affected all red clover plots uniformly in the second harvest year, and by winter conditions before the third harvest year. Total herbage DOM and CP yields of the swards were influenced in a similar manner to DM production.     

Herbage production from swards containing a range of grass, forb and clover species and under extensive management

Three small plot experiments were conducted to investigate the effects of species of grass and forbs, defoliation regime, inclusion of white clover and forb blend on the herbage dry matter (DM) yield, botanical composition and mineral content of swards managed with zero fertilizer inputs. The results of all three experiments were characterized by decline in herbage production and large variations in treatment effects over the harvest period.
When sown singly with a standard grass mix the species that competed well with grasses and produced annual forb herbage yields greater than 20 t DM ha⁻¹ were black knapweed, oxeye daisy, ribwort plantain, burnet, birdsfoot trefoil, chicory, kidney vetch, red clover and white clover. When sown singly with a standard forb mix, grass species significantly affected the annual yield of total ( P <005). grass ( P <001) and forb ( P <0.001) herbage. The species that most surpressed the yield of forbs were common bent, Yorkshire fog and perennial ryegrass. Those that allowed for the highest yield of forbs were rough meadow grass, sweet vernal grass and crested dogstail. Averaged over the three harvest years, defoliation regime did not significantly affect herbage production, but the inclusion of white clover in mixtures increased the yield of grasses ( P <0.01) The use of rosette-type forb blends increased forb yield ( P <0.01), compared with erect-type blends.
The effects of treatments on herbage N and mineral contents and yields were inconsistent. However, there was some evidence to support the view that the presence of forb species in swards can result in greater contents of minerals in herbage, compared with grass-only swards.     

Milk yield and nitrogen excretion of dairy cows grazing binary and multispecies pastures

Three grazing experiments were carried out in late spring (early lactation), summer (mid‐lactation) and autumn (late lactation) to compare the effects of perennial ryegrass cultivar or grass species, sown in binary or multispecies mixtures, on milk yield and nitrogen excretion of dairy cows. Replicated groups of multiparous Holstein Friesian × Jersey cows were offered either a control or high‐sugar perennial ryegrass (Lolium perenne) or tall fescue (Festuca arundinacea) base grass in a binary mixture with white clover (Trifolium repens) or in a multispecies mixture with additional legumes, bromegrass (Bromus willdenowii) and forbs. During each 9‐day experiment, botanical composition, milk production and faecal and urine composition were measured. Milk solid (MS) yield for the control ryegrass, high‐sugar ryegrass and tall fescue grass types averaged, respectively, 1.53, 1.64 and 1.70 kg MS cow^?1 day^?1 for a binary mixture sward, compared with 1.65, 1.54 and 1.53 kg MS cow^?1 day^?1 for a multispecies sward. Legume content influenced milk production more than the number of species present in a mixture. There was lower urine N concentration from a multispecies sward compared with a binary mixture. Urine N concentration of cows grazing the control ryegrass, high‐sugar ryegrass and tall fescue grass types averaged, respectively, 4.6, 5.3 and 6.8 g N L^?1 for a binary mixture, compared with 4.1, 3.9 and 3.9 g N L^?1 for a multispecies mixture. Feeding dairy cows on multispecies swards containing forbs presents an opportunity to reduce N losses without compromising milk yield.     

Effect of seed rate of red clover and of companion timothy or tall fescue on herbage production

Tetraploid red clover (cv. Hungaropoly) was sown at seed rates of 6,12 or 18 kg ha^?1 alone and in mixture with timothy (cv. Scots) at 2, 4 or 6 kg ha^?1 or with tall fescue (cv. S170) at 6,12 or 18 kg ha^?1. Two ‘silage’ crops and an ‘aftermath grazing’ crop were harvested in 2 successive years. In harvest years 1 and 2, total herbage production levels of 11.12 and 7.47 t dry matter (DM) ha^?1 respectively were obtained from pure-sown red clover compared with 11.84 and 8.78 t DM ha^?1 for red clover-timothy and 12.23 and 9.64 t DM ha^?1 for red clover-tall fescue. Corresponding red clover production levels were 10.93 and 5.30 t DM ha^?1 (red clover swards), 8.04 and 3.131 ha^?1 (red clover-timothy), and 6.42 and 109 t ha^?1 (red clover-tall fescue). Total herbage organic matter digestibility was improved by the timothy companion grass but not consistently by the tall fescue, whereas crude protein (CP) concentration was decreased by the addition of either grass. Increased seed rate intensified these effects, as well as the general effect of the companion grass in depressing red clover DM, digestible organic matter (DOM) and CP production. Total herbage DM, DOM and CP were not markedly affected by increasing red clover seed rate but red clover DM, DOM and CP were increased as red clover seed rate was raised, due to increases in the red clover component. The potential for silage cropping of red clover swards was confirmed but there was advantage in sowing a companion grass. Taking yield and quality parameters into consideration, timothy proved a better companion than tall fescue. A seed rate of 2 or 4 kg ha^?1 timothy and 12 kg ha^?1 red clover proved the most satisfactory.     

Effect of fertilizer nitrogen on six-year-old red clover/perennial grass swards

Three diploid red clover cultivars—Sabtoron, Violetta and Essex—and three tetraploid, Hungaropoly, Teroba and Red Head, were sown separately in pure culture and with each of three companion grasses: timothy (Aberystwyth S48), tall fescue (Aberystwyth S170) and perennial ryegrass (Aberystwyth S24).
The effects of fertilizer N on yield and on clover/grass ratio over a 2-year period (seventh and eighth harvest years) subsequent to 6 harvest years during which no N fertilizer was applied were investigated. The data for productivity and persistence have already been published (McBratney, 1981; 1984).
Application of fertilizer N increased DM yields in the eighth year. In this year, the highest yield, 11·9t ha^-1, averaged over the six clover cultivars, was given in association with tall fescue. Tall fescue contributed 90% of this yield. Clover content continued to decrease in all swards but the decrease was greatest in the swards receiving fertilizer N. The yield of clover DM averaged over the six cultivars under N treatment declined from 5·6t ha^-1 in the seventh year to only 0·4t ha^-1 in the eighth year.
The results from this trial demonstrate the potential of red clover sown either pure or in mixture with a suitable perennial grass, to maintain high output of quality herbage over a 6-year period without the aid of fertilizer N. They further demonstrate that following decline in red clover content, both herbage yield and quality may be restored by the application of N fertilizer, particularly where the clover was seeded with a highly productive companion grass.     

Micronutrient concentrations in common and novel forage species and varieties grown on two contrasting soils

We investigated differences between forage species with regard to micronutrients that are essential to sustain livestock health. Five grasses (timothy, perennial ryegrass, meadow fescue, tall fescue and cocksfoot), three legumes (red clover, white clover and birdsfoot trefoil) and four forbs (ribwort plantain, salad burnet, caraway and chicory) were grown on one micronutrient‐poor/low pH soil and one micronutrient‐rich/high pH soil (outdoor pot experiment). In addition, six grasses (timothy, perennial ryegrass, meadow fescue, tall fescue, Festulolium hybrid and cocksfoot) and one legume (red clover) were field‐grown on the micronutrient‐poor soil. Of the twelve pot‐grown species, herbage of chicory, red clover and white clover generally had the highest micronutrient concentrations (maximum Co, Cu, Fe and Zn concentrations were 0·23, 9·8, 233 and 109 mg kg^?1 DM, respectively), except for Mo, which was highest in the clovers (10·6 mg kg^?1 DM), and Mn, which was highest in cocksfoot (375 mg kg^?1 DM). Soil type had the strongest effect on plant Mo and Mn concentrations. We also investigated differences in micronutrients between varieties, but they were generally few and negligible. The results indicate that choice of forage species is of major importance for micronutrient concentrations in herbage and that soil type exerts a major effect through pH. Forage of chicory, red clover and white clover generally met the requirements of high‐yielding dairy cows with regard to most micronutrients; therefore, diversification of seed mixtures so as to include these species could increase micronutrient concentrations in forage.     

Post‐grazing cutting management in tall fescue affects the sward structure,forage and liveweight production

Tall fescue is the main perennial grass of the pastures of the temperate region of Argentina. However, after flowering in spring, tall fescue loses productivity and quality. Based on this, the objective of this work was to evaluate the effects of different post‐grazing mechanical cutting managements on the forage mass, leaf proportion, stocking rate, liveweight gain and liveweight production of tall fescue pastures. The treatments were post‐grazing mechanical cutting at anthesis (FC), post‐grazing mechanical cutting throughout spring and summer (SSC), and no post‐grazing mechanical cutting (NC). The experiment was performed from 2011 to 2014 in Argentina. The greatest and lowest forage mass were determined in September–November and May–September respectively. The leaf proportion of the SSC treatment was greater than that of the NC treatment, except in September–November. NC had higher stocking rate and lower liveweight gain than SSC, and neither NC nor SSC differed from FC. The liveweight production of the treatments was characterized by a trade‐off between stocking rate and liveweight gain. We conclude that FC is an attractive management because, with a single post‐grazing cutting, swards remain productive and leafy.     

EFFECTS OF METHOD OF ESTABLISHMENT ON TALL FESCUE AND ITALIAN RYEGRASS MIXTURES IN THE FOLLOWING YEAR

Tall fescue and Italian ryegrass mixtures react differently to management in the year of sowing. The decrease in yield of tall fescue and the increase in growth of red clover, caused by the use of a cover crop, was still evident in the following year. In both the spring grazing and total yield of the first harvest year, the Italian ryegrass/ white clover mixture was better than the tall fescue/white clover mixture when a cover crop was used. The reverse trend was recorded when the grass plus clover was sown without the cereal. In general, the addition of red clover to the tall fescue/ white clover, or Italian ryegrass/white clover mixture, increased the yield, but the magnitude of the increase was modified by management during establishment. The increase in total herbage yield and the reduction of white clover growth due to nitrogen application were both related to management in the year of sowing. Consideration should thus be given to method of establishment in the assessment of herbage seeds mixtures.     

Species interactions in a grassland mixture under low nitrogen fertilization and two cutting frequencies: 1. dry‐matter yield and dynamics of species composition

Four‐species mixtures and pure stands of perennial ryegrass, tall fescue, white clover and red clover were grown in three‐cut and five‐cut systems at Ås, southern Norway, at a low fertilization rate (100 kg N ha^?1 year^?1). Over a three‐year experiment, we found strong positive effects of species diversity on annual dry‐matter yield and yield stability under both cutting frequencies. The overyielding in mixtures relative to pure stands was highest in the five‐cut system and in the second year. Among the possible pairwise species interaction effects contributing to the diversity effect, the grass–grass interaction was the strongest, being significant in both cutting systems and in all years. The grass–legume interactions were sometimes significant, but no significant legume–legume interaction could be detected. Competitive relationships between species varied from year to year and also between cutting systems. Estimations based on species identity effects and pair‐specific interactions suggested that the optimal proportions of red clover, white clover, perennial ryegrass and tall fescue in seed mixtures would have been around 0·1, 0·2, 0·4 and 0·3 in the three‐cut system, and 0·1, 0·3, 0·3 and 0·3 in the five‐cut system.     

THE EFFECT OF COMPANION GRASS AND SEED RATE ON THE PRODUCTIVITY OF A TALL-FESCUE SWARD

The effects of sowing from 10 to 50 lb/acre of tall-fescue seed on plant establishment and on the annual and seasonal distribution of DM yield of tall fescue and its companion grasses were measured through two growing seasons. Increasing the seed rate increased plant numbers per unit area and decreased per cent establishment. Adding Scots timothy as a companion grass depressed both plant number and per cent establishment. S37 cocksfoot and New Zealand perennial ryegrass reduced both still further. Total annual dry-matter production was relatively unaffected by varying either the seed rate or the companion grass. The contribution of tall fescue to total production was highest when sown alone and was successively reduced by timothy, perennial ryegrass and cocksfoot. When sown alone there were only slight differences in contribution of tall fescue due to seed rate. With any companion grass the contribution from tall fescue increased with increasing seed rate. Early growth was not reduced by modifying seed rate but was reduced by all the companion grasses. It is concluded that increasing the seed rate of tall fescue above 30 lb is not justified, that Scots timothy can be sown at 3 lb/acre with tall fescue without affecting total production or early growth of the mixture, with the advantages of control of unsown species and improved palatability of the herbage.     

Herbage productivity of a range of grass species in association with white clover

Red fescue ( Festuca rubra L.) cvs Reptans, Dawson and Ruby, perennial ryegrass ( Lolium perenne L.) cvs Perma and Sprinter, crested dogstail ( Cynosurus cristatus L.) cv. Southlands, smooth meadow-grass ( Poa pratensis L.) cvs Parade and Arena, Yorkshire fog ( Holcus lanatus L.) commercial types I and II, creeping bent ( Agrostis stolonifera L.) cv. Penncross and rough meadow-grass ( Poa trivialis L.) cvs Omega Øtofte, Dasas and Sabre were each sown with white clover ( Trifolium repens L.) cv. Donna and the productivity of the fourteen mixtures assessed under simulated grazing (six harvests per year) for 3 years. A single fertilizer-N rate (50 kg ha⁻¹) in early spring was applied to all treatments each year.
Over the 3 years, mean annual dry matter (DM) production of the swards ranged from 5·25 t ha⁻¹ (creeping bent) to 8·71 t ha⁻¹ (red fescue cv. Reptans), with the species ranking order of: red fescue > perennial ryegrass > crested dogstail > smooth meadow-grass > Yorkshire fog > creeping bent. Rough meadow-grass only persisted over the first harvest year. Mean annual organic matter digestibility (OMD) values of the swards ranged from 0·712 (creeping bent) to 0·782 (ryegrass cv. Sprinter). Mixtures with the lowest proportion of grass (crested dogstail and smooth meadow-grass) generally gave the highest proportions of white clover. The creeping bent mixture had exceptionally low production of both components.
Red fescue, crested dogstail and smooth meadow-grass showed compatibility with clover and, therefore, have potential for use in grass/clover swards. Yorkshire fog had lower compatability with clover. Some breeding effort to improve selected characteristics of promising species, e.g. improvement of low OMD in red fescue, seems warranted.     

Variation in rate of phenological development and morphology between red clover varieties: Implications for clover proportion and feed quality in mixed swards

Red clover (Trifolium pratense) grown in mixtures with grasses often constitutes a lower proportion of total yield in spring than in summer growth. A more even red clover proportion between the harvests would benefit forage quality and management at feeding. We investigated whether inclusion of early versus late‐maturing red clover varieties could reduce this disproportionality. In a two‐year field trial harvested three times per season, each of six red clover varieties was grown in two grass mixtures. Rate of phenological development did not differ during spring growth, but did so in regrowth after first and second cuts. Here, the earliest varieties constituted the highest proportion. At all harvests, the early varieties had lower crude protein concentrations and a higher content of neutral detergent fibre (NDF) and indigestible NDF than the late varieties. Clover proportion was higher in swards with a mixture of timothy and meadow fescue than in swards with perennial ryegrass during the first year and lower in the second year. It is concluded that developmental rate should be explored further as a key character for red clover competiveness in spring growth of rapidly elongating grasses.