Comparison of pathogenicity of the Fusarium crown rot (FCR) complex (<Emphasis Type="Italic">F. culmorum</Emphasis>, <Emphasis Type="Italic">F. pseudograminearum</Emphasis> and <Emphasis Type="Italic">F. graminearum)</Emphasis> on hard red spring and durum wheat

Fusarium species involved in the Fusarium crown rot (FCR) complex affect wheat in every stage of development from seedling to grain fill. This study was designed to compare the aggressiveness of the FCR complex members including F. culmorum, F. pseudograminearum and F. graminearum in causing seedling blight, decreased plant vigour and crown rot. To assess their relative pathogenicity, two hard red spring wheat cultivars and two durum wheat cultivars were inoculated in the field with five isolates from each of the three species for two years. Significant differences in patterns of pathogenicity were identified. In particular, F. culmorum caused greater seedling blight while F. pseudograminearum and F. graminearum caused greater crown rot. Greatest yield reductions were caused by F. pseudograminearum. Cultivar differences were identified with respect to seedling disease and late season crown rot. No interactions were identified between cultivar performance and isolates or species with which they were challenged.     

Evaluation of pathogenicity and aggressiveness of <Emphasis Type="Italic">F. langsethiae</Emphasis> on oat and wheat seedlings relative to known seedling blight pathogens

Fusarium and Microdochium species are causal agents of seedling blight of small-grain cereal crops where they may contribute to a significant reduction in crop establishment and final yield. Two experiments were carried out to investigate the potential pathogenicity and aggressiveness of F. langsethiae, a recently identified fungus linked with the contamination of cereals with high levels of the trichothecene mycotoxins, HT-2 and T-2. An artificial seed inoculation method involving conidial suspensions was used and the experiments conducted in a growth cabinet set at either 5 or 15°C with a 12 h photoperiod. Known seedling blight pathogens of the genus Fusarium and Microdochium were used for comparison. At 15oC, F. culmorum, M. nivale and M. majus caused seedling blight of oats and wheat with F. culmorum, on average being the most aggressive than the latter two. At 5oC, only F. culmorum and M. nivale caused seedling blight of oats and wheat. Under the experimental conditions employed, F. langsethiae and F. poae failed to produce seedling blight disease indicating that these two species are not pathogenic to oat and wheat cultivars, Gerald and Claire respectively, at the seedling stage of development. They are therefore unlikely to affect crop establishment and other yield components such as tiller number, grain yield per head as well as grain weight if there is no subsequent foot-rot and/or head blight where infected seeds are sown.     

Tolerance of competitive spring barley cultivars to weed harrowing

Two experiments were conducted in 14 spring barley cultivars to investigate if crop tolerance to post‐emergence weed harrowing is related to morphological traits that reflect competitiveness. The experiments were carried out in organically grown fields where low weed densities and biomass production were assumed to be without significant influence on crop growth. The experiments showed that different cultivars responded differently to post‐emergence weed harrowing in terms of yield reduction. Taller and higher yielding cultivars with high leaf area index (LAI) tended to be less tolerant to post‐emergence weed harrowing than shorter and lower yielding cultivars with low LAI. This conclusion, however, is only valid for 13 of 14 cultivars because one very tall cultivar was tolerant to harrowing. Although the tallest and highest yielding cultivars were damaged the most, they remained the highest yielding cultivars after weed harrowing. This study is the first attempt to relate competitiveness of cereal cultivars to tolerance to harrowing, and it is thought provoking that competitiveness and tolerance is found to be counterproductive.     

Regional and varietal differences in the risk of wheat seed infection by fungal species associated with fusarium head blight in Italy

The incidence of seed infection by fungal species pertinent to the fusarium head blight complex was monitored from 1999 to 2002 in two soft and three durum wheat cultivars grown across the northern, central and southern production zones of Italy, in order to characterize the species composition at the seed level. The main species recovered were Fusarium graminearum, F. poae and Microdochium nivale. There was a marked influence of production zone on seed infection incidence for both durum and soft wheat cultivars, with incidence of infection generally decreasing from the northern to the southern zone. Incidence of seed infection by different species of Fusarium was twice to four times higher in durum compared with the soft wheat cultivars in the study. There were no significant differences in terms of seed infection incidence between the two soft wheat cultivars, but the durum cultivars differed in their levels of seed infection for some of the pathogens. The results demonstrated that the durum cultivars were more at risk of seed infection by pathogens associated with fusarium head blight, and that wheat grown in northern Italy is at higher risk of seed infection by these species.     

A comparative assessment of potential components of partial disease resistance to <Emphasis Type="Italic">Fusarium</Emphasis> head blight using a detached leaf assay of wheat,barley and oats

The relative resistance of 15 winter barley, three winter wheat and three winter oat cultivars on the UK recommended list 2003 and two spring wheat cultivars on the Irish 2003 recommended list were evaluated using Microdochium nivale in detached leaf assays to further understand components of partial disease resistance (PDR) and Fusarium head blight (FHB) resistance across cereal species. Barley cultivars showed incubation periods comparable to, and latent periods longer than the most FHB resistant Irish and UK wheat cultivars evaluated. In addition, lesions on barley differed from those on wheat as they were not visibly chlorotic when placed over a light box until sporulation occurred, in contrast to wheat cultivars where chlorosis of the infected area occurred when lesions first developed. The pattern of delayed chlorosis of the infected leaf tissue and longer latent periods indicate that resistances are expressed in barley after the incubation period is observed, and that these temporarily arrest the development of mycelium and sporulation. Incubation periods were longer for oats compared to barley or wheat cultivars. However, oat cultivars differed from both wheat and barley in that mycelial growth was observed before obvious tissue damage was detected under macroscopic examination, indicating tolerance of infection rather than inhibition of pathogen development, and morphology of sporodochia differed, appearing less well developed and being much less abundant. Longer latent periods have previously been related to greater FHB resistance in wheat. The present results suggest the longer latent periods of barley and oat cultivars, than wheat, are likely to play a role in overall FHB resistance if under the same genetic control as PDR components expressed in the head. However the limited range of incubation and latent periods observed within barley and oat cultivars evaluated was in contrast with wheat where incubation and latent periods were shorter and more variable among genotypes. The significance of the various combinations of PDR components detected in the detached leaf assay as components of FHB resistance in each crop requires further investigation, particularly with regard to the apparent tolerance of infection in oats and necrosis in barley, after the incubation period is observed, associated with retardation of mycelial growth and sporulation.     

Trichothecenes and aggressiveness of Fusarium graminearum causing seedling blight and root rot in cereals

Greenhouse trials conducted in 2003 and 2004 investigated the impact of trichothecenes on the severity of seedling blight and root rot in common wheat ( Triticum aestivum ), durum wheat ( Triticum turgidum var. durum ), barley ( Hordeum vulgare ) and triticale (× Triticosecale 6x ) using two trichothecene-producing and two trichothecene-nonproducing Fusarium graminearum strains. In 2003 seedling emergence and survival following soil infestation of the trichothecene-producing strain (Gz3639) were significantly reduced compared with the trichothecene-nonproducing strain (GzT40), while root-rot incidence and severity were increased significantly. In 2004, two trichothecene-producing strains (Gz3639 and GzT106) reduced seedling emergence and survival ( P  ≤ 0·01) in eight of 10 crops/cultivars based on single-degree-of-freedom contrasts. However, when results from all strains were combined no significant differences were observed between two trichothecene-producing and two trichothecene-nonproducing F. graminearum strains. Inoculation with GzT106, a trichothecene-producing 'add-back' strain, resulted in more severe root rot symptoms in eight of 10 cultivars ( P  ≤ 0·01–0·05) and lower seedling emergence and survival in seven of 10 cultivars ( P  ≤ 0·01–0·10), compared with the wild-type parental strain Gz3639. The presence of trichothecenes may play an important role in the aggressiveness of F. graminearum .     

Assessment of infection in wheat by <Emphasis Type="Italic">Fusarium</Emphasis> protein equivalent levels

Determination of the Fusarium protein equivalent (FPE) levels in kernels for better characterisation of genotypes showing Fusarium head blight (FHB) resistance, and better detection of susceptibility to kernel infection among genotypes with slight symptom expression was carried out. Twelve wheat cultivars and eight hexaploid winter wheat lines derived from a cross of Triticum aestivum with related species T. macha, T. polonicum, and T. dicoccoides were evaluated for levels of spike and kernel infection, the content of the mycotoxin deoxynivalenol (DON) and FPE in kernels after artificial inoculation with the fungus Fusarium culmorum in the field in 2006–2007. The ELISA immunochemical method was employed for the quantitative analyses of DON and FPE. Three wheat lines had a significantly low infection of spikes and kernels compared to cvs Sumai 3 and Nobeoka Bozu, indicating the presence of specific resistance mechanisms to FHB. The significantly low AUDPC (area under the disease progress curve) and the high level of FPE and DON content in kernels indicated a lack of resistance in one wheat line (crossed with T. polonicum). The results showed highly significant correlations (P < 0.01) between FPE and DON content and between FPE and AUDPC. In addition, correlations between FPE and reductions in yield components were also highly significant. Quantification of Fusarium spp. in wheat kernels can be helpful for evaluating wheat genotypes for their levels of resistance to FHB.     

Asymptomatic weeds are frequently colonised by pathogenic species of Fusarium in cereal‐based crop rotations

Several Fusarium species cause harmful cereal diseases, such as fusarium head blight and crown rot, which, during pathogenesis, may result in significant grain yield and quality losses. Several species of agricultural weed are believed to be alternative and reservoir hosts for Fusarium spp.; however, studies have not comprehensively evaluated those weed species in cropping systems that may harbour these fungi. The objective of this study was to determine weed species in cereal‐based crop rotations that are asymptomatically colonised by Fusarium spp. We sampled all species of weed present in fields that were managed under six different crop sequences in 2015 and 2016. The study yielded 2326 single‐spore isolates of Fusarium spp. derived from various organs of asymptomatic weeds. Isolates were identified morphologically and then confirmed using PCR with species‐specific primers and/or sequencing of tef1α gene fragments. Isolates of nine Fusarium spp. were obtained from 689 of the 744 individuals collected that represented 56 weed species. Each weed species harboured at least one species of Fusarium, and >80% were colonised by 3–9 Fusarium spp. In total, we identified 27 dicotyledonous weed species that were previously undocumented as Fusarium hosts and 251 new weed × Fusarium species combinations were revealed. Consequently, there is a greater risk of negative Fusarium impacts on cereal crops than was previously thought. We suggest effective weed management and inversion soil tillage may help mitigate these impacts.     

Early vigour and allelopathy – two useful traits for enhanced barley and wheat competitiveness against weeds

The objectives of this study were to identify traits in spring barley (Hordeum vulgare) and spring wheat (Triticum aestivum) related to the competitive ability of the crop and to determine their importance. Weed biomass 1–2 weeks prior to ear emergence was used as a measure of genotypic differences in competitiveness against weeds. Crop trait measurements comprised early crop biomass, early shoot height, straw length, heading and maturity. Early crop biomass 1–2 weeks prior to ear emergence was used as an overall trait for the various characters related to early vigour. In addition to these morphological traits, the potential allelopathic activity of the tested cultivars was determined using an agar-based bioassay with Lolium perenne (ryegrass). In both barley and wheat, multiple regression analysis revealed that early crop biomass and potential allelopathic activity were the only parameters that significantly contributed to competitiveness. In barley, early crop biomass explained 24–57% of the observed genotypic variance across 4 years, allelopathic activity explained 7–58% and combined they explained 44–69% of the observed genotypic variance. In wheat, the corresponding figures were lower: 14–21% for early biomass, 0–21% for allelopathic activity and 27–37% when combined. Model predictions suggested that new cultivars with increased early vigour and allelopathic activity offer a potential to further reduce weed interference.     

Influence of intra-row cruciferous surrogate weed growth on crop yield in organic spring cereals

In Northern Europe, inter-row hoeing has become a popular tactic for controlling weeds in organic cereals. Hoeing is highly effective and can be implemented from crop emergence until stem elongation to maintain a nearly weed-free inter-row zone. However, hoeing has a lesser effect on weeds growing in the intra-row zone, where crop–weed proximity results in heightened competition. In the hoed cereal system, it is investigated whether tall-growing, competitive, cruciferous weeds in the intra-row zone affect crop biomass, yield and thousand kernel weight (TKW). An additive experimental design is employed to enable the fitting of rectangular hyperbolas, describing and quantifying the effects of increasing intra-row surrogate weed density on crop growth parameters. Regressions were studied under the influence of crop (spring barley and spring wheat), row spacing (narrow [12.5 or 15.0 cm] and wide [25.0 cm]) and nitrogen rate (50 and 100 kg NH₄-N/ha). Cruciferous surrogate weeds were found to impact crop yield and quality severely. For example, ten intra-row plants/m² of surrogate weed Sinapis alba reduced grains yields by 7%–14% in spring barley and by 7%–32% in spring wheat with yield losses becoming markedly greater in wheat compared to barley as weed density increases. Compared to wheat, barley limited yield and quality losses and suppressed intra-row weed growth more. Row spacing did not have a consistent effect on crop or weed parameters; in one of six experiments, the 25 cm row spacing reduced yields and increased intra-row weed biomass in wheat. Nitrogen rate did not affect crop or weed parameters. Results warrant the implementation of additional tactics to control intra-row weeds and limit crop losses.     

Ultrastructural and immunocytochemical investigation of pathogen development and host responses in resistant and susceptible wheat spikes infected by Fusarium culmorum

Pathogen development and host responses in wheat spikes of resistant and susceptible cultivars infected by Fusarium culmorum causing Fusarium head blight (FHB), were investigated by means of electron microscopy as well as immunogold labelling techniques. The studies revealed similarities in the infection process and the initial spreading of the pathogen in wheat spikes between resistant and susceptible cultivars. However, the pathogen’s development was obviously more slow in the resistant cultivars as in comparison to a susceptible one. The structural defence reactions such as the formation of thick layered appositions and large papillae were essentially more pronounced in the infected host tissues of the resistant cultivars, than in the susceptible one. β -1,3-glucan was detected in the appositions and papillae. Furthermore, immunogold labelling of lignin demonstrated that there were no differences in the lignin contents of the wheat spikes between susceptible and resistant cultivars regarding the uninoculated healthy tissue, but densities of lignin in host cell walls of the infected wheat spikes differed distinctly between resistant and susceptible cultivars. The lignin content in the cell walls of the infected tissues of the susceptible wheat cultivar increased slightly, while the lignin accumulated intensely in the host cell walls of the infected wheat spikes of the resistant cultivars. These findings indicate that lignin accumulation in the infected wheat spikes may play an important role in resistance to the spreading of the pathogen in the host tissues. Immunogold labelling of the Fusarium toxin DON in the infected lemma showed the same labelling patterns in the host tissues of resistant and susceptible cultivars. However, there were distinct differences in the toxin concentration between the tissues of the susceptible and resistant cultivars. At the early stage of infection, the labelling densities for DON in resistant cultivars were significantly lower than those in the susceptible one. The present study indicates that the FHB resistant cultivars are able to develop active defence reactions during infection and spreading of the pathogen in the host tissues. The lower accumulation of the toxin DON in the tissues of the infected spikes of resistant cultivars which results from the host’s defence mechanisms may allow more intensive defence responses to the pathogen by the host.     

Effects of drought on weed emergence and growth vary with the seed burial depth and presence of a cover crop

In conservation agriculture, weed seed germination could decrease with the presence of a cover crop, surface weed seed location and temporal drought in summer just after seed shedding. This study simultaneously examined the effects of a cover crop, burial depth (seed location) and hydric stress on weed emergence and early growth. It was hypothesized that drought would reduce weed emergence and the initial growth of weed seeds and that this effect would be greater when the seeds were on the soil surface and in the presence of a cover crop. Four annual weed species were chosen that are frequently found (Anisantha sterilis, Vulpia myuros, Sonchus asper, Veronica persica) and not frequently found (Alopecurus myosuroides, Poa annua, Cyanus segetum, Capsella bursa‐pastoris) in fields that implement conservation agriculture. The unburied seeds had 26% lower emergence, on average, than the buried seeds (significant for six of the eight species), hydric stress reduced emergence by 20% (for seven of the eight species) and the presence of a cover crop reduced the level of emergence by 17% (for all species). The unburied seeds with hydric stress were emerging under the “most stressful” set of factors, with a 45% decrease in emergence, compared with the seeds emerging under the “least stressful” set of factors (buried seeds without hydric stress). All the weed growth measurements (height, dry matter content and number of leaves) decreased with the presence of a cover crop. The species that are found frequently in the fields that implement conservation agriculture, compared with the species that are not frequently found in conservation agriculture fields, had higher rates of germination and a higher tolerance of hydric stress when their seeds were unburied.     

Tolerance of spring wheat (Triticum aestivum L.) to trifluralin deep-incorporated in the autumn or spring

Field experiments at Lacombe on a Ponoka loam soil (9·6% organic matter) during 1982 and 1983 investigated the tolerance of spring wheat (Triticum aestivum L.) cv. Neepawa in a weed free situation to trifluralin applied at 0·0–3·0 kg ai ha^?1 in the autumn or spring and incorporated to a depth of 10 cm. Rates of trifluralin above 1·0 kg ai ha^?1 applied in the autumn or spring reduced the percent stand of wheat compared to an untreated control. Two weeks after emergence the crop showed 37 or 47% injury indicated by delayed growth, following application at 1·0 kg ai ha^?1 in the autumn or spring, respectively. The wheat recovered throughout the course of the growing season. At harvest, trifluralin applied in the autumn or spring at rates below 1·0 kg ai ha^?1 caused a yield increase while higher rates caused a yield decrease compared to the untreated control. Spring application caused a greater yield loss than autumn application. The tolerance of spring wheat to trifluralin at rates required for weed control (1·1 kg ai ha^?1 or higher) on this soil type is marginal.     

Differential Control of Head Blight Pathogens of Wheat by Fungicides and Consequences for Mycotoxin Contamination of Grain

Fusarium head blight of wheat is caused by a disease complex comprised of toxigenic pathogens, predominantly Fusarium spp., and a non-toxigenic pathogen Microdochium nivale, which causes symptoms visually indistinguishable from Fusarium and is often included as a causal agent of Fusarium head blight. Four field trials are reported here, including both naturally and artificially inoculated trials in which the effect of fungicide treatments were noted on colonisation by Fusarium and Microdochium, and on the production of deoxynivalenol (DON) mycotoxin. The pathogen populations were analysed with quantitative PCR and samples were tested for the presence of the mycotoxin DON. Application of fungicides to reduce Fusarium head blight gave a differential control of these fungi. Tebuconazole selectively controlled F. culmorum and F. avenaceum and reduced levels of DON, but showed little control of M. nivale. Application of azoxystrobin, however, selectively controlled M. nivale and allowed greater colonisation by toxigenic Fusarium species. This treatment also lead to increased levels of DON detected. nobreak Azoxystrobin application two days post-inoculation increased the production of DON mycotoxin per unit of pathogen in an artificially inoculated field trial. This result indicates the potential risk of increased DON contamination of grain following treatment with azoxystrobin to control head blight in susceptible wheat cultivars. This is the first study to show differential fungicidal control of mixed natural pathogen populations and artificial inoculations in field trials.     

Fusarium head blight and mycotoxin contamination of wheat,a review

Summary An infection of bread wheat by fusarium head blight contaminates the crop with mycotoxins, particularly deoxynivalenol (DON) and nivalenol (NIV). The toxicity and natural occurrence of these mycotoxins in wheat are reviewed. Based on 8 years data of fusarium head blight epidemics of wheat in the Netherlands, DON contamination of the grain was estimated. Fusarium head blight ratings averaged an infection of 1.7% of all spikelets; estimates for DON contamination averaged 0.9 mg kg^–1. Taking a guideline level for DON in uncleaned bread wheat of 2 mg kg^–1, in 1979 and 1982 a wheat crop was produced with estimated DON concentrations above the limit of tolerance. Human and animal exposure to mycotoxins in the Netherlands appears to be small but chronic. The information presented in this paper illustrates the need for an annual evaluation of the crop for fusarium head blight incidence and mycotoxin content, and the necessity of fusarium head blight resistant wheat cultivars.Samenvatting Aaraantasting van tarwe doorFusarium culmorum enFusarium graminearum leidt tot vorming van mycotoxinen in het graan, waarvan deoxynivalenol (DON) en nivalenol (NIV) de belangrijkste toxinen zijn. In dit artikel wordt een overzicht gegeven van de toxicologische aspecten, en het voorkomen van deze toxinen in tarwe. Informatie over DON en NIV in tarwe in West-Europa is schaars. Gebaseerd op gegevens vanFusarium epidemieën in de jaren 1979–1986 wordt een schatting gegeven van de concentratie DON in Nederlandse tarwe. Rekening houdend met de herkomst en verwerking van tarwe, blijken zowel in dierlijk als menselijk voedsel lage concentraties DON chronisch voor te komen. Op basis van een maximaal toelaatbare dagelijkse dosis DON van 3 g kg^–1 lichaamsgewicht is de schatting van de dagelijkse opname van DON in het jaar volgend op de oogst van 1982 net op de grens. Zowel een jaarlijkse inventarisatie vanFusarium aantasting en DON besmetting van het graan, als de ontwikkeling vanFusarium-resistente rassen zijn noodzakelijk.     

Enhanced overall resistance to Fusarium seedling blight and Fusarium head blight in transgenic wheat by co-expression of anti-fungal peptides

Introduction of alien genes into wheat has been proposed as a strategy to breed cultivars with improved resistance to Fusarium seedling blight (FSB) and Fusarium head blight (FHB). In this study, we co-transformed different anti-fungal peptides (AFPs) into an elite wheat cultivar Yangmai11. We identified the genetically stable transgenic wheat lines carrying single or multiple genes by PCR, qRT-PCR and Southern blot analyses. Transgenic wheat lines 451 and 513 expressing two AFPs displayed a consistent, significantly improved overall resistance to FSB and FHB, whereas only FHB resistance was observed from other lines. Furthermore, crude proteins extracted from the lines 451 and 513 showed a clear inhibitory activity against F. graminearum in vitro. Taken together, it was essential to properly combine and express AFPs in transgenic wheat in order to obtain an improved overall resistance to Fusarium pathogens.     

Interactions Between <Emphasis Type="Italic">Barley yellow dwarf virus</Emphasis> and <Emphasis Type="Italic">Fusarium</Emphasis> spp. Affecting Development of Fusarium Head Blight of Wheat

Interactions between Barley yellow dwarf virus (BYDV) and Fusarium species causing Fusarium head blight (FHB) in winter wheat cvs Agent (susceptible to FHB) and Petrus (moderately resistant to FHB) were studied over three years (2001–2003) in outdoor pot experiments. FHB developed more rapidly in cv. Agent than in cv. Petrus. The spread of FHB was greater in BYDV-infected plants than in BYDV-free plants. Thousand grain weight (TGW) was reduced more in Fusarium-infected heads of cv. Agent than in cv. Petrus. A highly significant negative correlation was found between disease index and TGW in cv. Agent (r = −0.916), while in cv. Petrus the correlation was less significant (r = −0.765). Virus infection reduced TGW in cv. Petrus more than in cv. Agent. In plants with both infections, TGW reductions in cv. Petrus corresponded to those of BYDV infection, and in cv. Agent TGW was more diminished than in BYDV infection. Effects of different treatments determined over three years on ergosterol contents in grain were generally similar to effects on disease indices. Grain weight per ear and ear weight of the different treatments of both cultivars largely corresponded with the TGW results. Deoxynivalenol (DON) content in grain of cv. Agent infected with Fusarium spp. was 11–25 times higher compared to the corresponding treatments in cv. Petrus. The DON content in grain of plants of the two cultivars infected with both pathogens was higher than that of plants infected only with Fusarium over the three years.     

Real-time weed detection, decision making and patch spraying in maize, sugarbeet, winter wheat and winter barley

Information on temporal and spatial variation in weed seedling populations within agricultural fields is very important for weed population assessment and management. Most of all, it allows a potential reduction in herbicide use, when post‐emergence herbicides are only applied to field sections with weed infestation levels higher than the economic weed threshold; a review of such work is provided. This paper presents a system for site‐specific weed control in sugarbeet (Beta vulgaris L.), maize (Zea mays L.), winter wheat (Triticum aestivum L.) and winter barley (Hordeum vulgare L.), including online weed detection using digital image analysis, computer‐based decision making and global positioning systems (GPS)‐controlled patch spraying. In a 4‐year study, herbicide use with this map‐based approach was reduced in winter cereals by 60% for herbicides against broad‐leaved weeds and 90% for grass weed herbicides. In sugarbeet and maize, average savings for grass weed herbicides were 78% in maize and 36% in sugarbeet. For herbicides against broad‐leaved weeds, 11% were saved in maize and 41% in sugarbeet.     

Seasonal emergence of weeds in cultivated soil in New Zealand

Patterns of seedling emergence of ten weed species from soil cultivated at intervals of approximately one month are described. All species examined showed clearly defined emergence patterns. Polygonum persicaria L. seedlings emerged in spring and early summer. Seedlings of Chenopodium album agg., Portulaca oleracea L. and Solanum nigrum L. emerged in late spring, summer and early autumn.Plantago major L., Rumex spp. (mostly R. obtusifolius L.) and Trifolium spp. (mostly T. repens L.) emerged mostly in spring and early summer. Coronopus didymus (L.) Sm. and Juncus bufonius L. tended to emerge in both autumn and spring.Veronica persica Poir. emerged in spring, summer and autumn. Close similarity between emergence patterns in New Zealand and northern Europe, despite differences in rainfall and temperature, suggests that annual dormancy:nondormancy cycles of seeds buried in the soil are largely responsible for seedling emergence patterns. In New Zealand, seedling emergence tended to be more spread out than in Europe, although seasonal patterns were still distinct. Further work on dormancy cycles in these species would be useful, as would a comparison of the factors inducing and breaking dormancy of comparable seed populations in northern and southern Europe and New Zealand. When seeds were left buried for several years before being encouraged to germinate, seedling emergence patterns tended to be of smaller amplitude, although the overall patterns were still very similar.     

Demography of Digitaria sanguinalis: Effect of the emergence time on survival,reproduction, and biomass

Knowledge of weed population dynamics is crucial for designing effective weed management practises. A field experiment was carried out at Torre Marimon (near Barcelona, north‐eastern Spain) in 2006 and 2007 in order to study the effects of the seedling emergence time on Digitaria sanguinalis fitness. Three and four cohorts were monitored in 2006 and 2007, respectively. In 2007, the seedling density was fourfold greater than in 2006. At the end of the growing season, no statistically significant differences in survival were detected among the cohorts in 2006 (the mean survival rate was 88%); in contrast, in 2007, individual survival varied depending on the cohort, ranging from 25–88%. The reproductive traits and seed production were significantly influenced by the emergence time. In the cohorts that emerged very close in time, the individuals of the first cohort on average had more than threefold the amount of seed production than those of the last cohort. However, not all the surviving individuals were able to reproduce because they were infected by the smut, Ustilago syntherismae.