Implications of Elevated CO2-Induced Changes in Agroecosystem Productivity

SUMMARY

Since CO₂ is a primary input for crop growth, there is interest in how increasing atmospheric CO₂ will affect crop productivity and alter cropping system management. Effects of elevated CO₂ on grain and residue production will be influenced by crop selection. This field study evaluated soybean [C₃; Glycine max(L.) Merr.] and grain sorghum [C₄; Sorghum bicolor (L.) Moench.] cropping systems managed under conservation tillage practices and two atmospheric CO₂ concentrations (ambient and twice ambient) for three growing seasons. Elevated CO₂ increased soybean and sorghum yield by 53% and 17% increase, respectively; reductions in whole plant water use were also greater for soybean than sorghum. These findings suggest that increasing CO₂ could improve future food security, especially in soybean production systems. Elevated CO₂ increased aboveground residue production by > 35% for both crops; such shifts could complement conservation management by increasing soil surface cover, thereby reducing soil erosion. However, increased residue could negatively impact crop stand establishment and implement effectiveness during tillage operations. Elevated CO₂ increased total belowground dry weight for both crops; increased root proliferation may alter soil structural characteristics (e.g., due to increased number and extent of root channels) which could lead to increases in porosity, infiltration rates, and subsequent soil water storage. Nitrate leaching was reduced during the growing season (due to increased N capture by high CO₂-grown crops), and also during the fallow period (likely a result of altered decomposition patterns due to increased C:N ratios of the high CO₂-grown material). Enhanced crop growth (both above-and be-lowground) under elevated CO₂ suggests greater delivery of C to soil, more soil surface residue, and greater percent ground coverage which could reduce soil C losses, increase soil C storage, and help ameliorate the rise in atmospheric CO₂. Results from this study suggests that the biodegradability of crop residues and soil C storage may not only be affected by the environment they were produced in but may also be species dependent. To more fully elucidate the relationships between crop productivity, nutrient cycling, and decomposition of plant materials produced in elevated CO₂ environments, future studies must address species effects (including use of genetically modified crops) and must also consider other factors such as cover crops, crop rotations, soil series, tillage practices, weed management, and regional climatic differences.     

Effect of CO2 Concentration,Temperature and N Fertilization on Biomass Production of Soybean Genotypes Differing in N Fixation Capacity

Abstract

We tested the hypothesis that elevated CO₂ concentration [CO₂]-induced enhancement of biomass production of soybean is greater in a genotype that has a higher nitrogen (N) fixation capacity. Furthermore, we analyzed theinteractive effects of N fertilization, temperature and [CO₂] on biomass production. Three genetically related genotypes: Enrei (normally-nodulating genotype), Kanto 100 (supernodulating genotype), and En1282 (non-nodulating genotype) were grown in pots, with or without N fertilizer for two years (2004, 2005). They were then subjected to two different [CO₂] (ambient and elevated (ambient + 200 ?mol mol-¹)) × two temperature regimes (low,high (low + 4~5ºC)). Top dry weight at maturity was the greatest in the elevated [CO₂] × high temperature regime, irrespective of genotype and N fertilization. The [CO₂] elevation generally enhanced N acquisition and dry matter production during the vegetative growth stage, and the enhancement was more pronounced in the nodulating genotypes (Enrei and Kanto 100) than in the non-nodulating genotype (En1282), indicating that N supply through N fixation contributes to elevated [CO₂]-induced biomass production in soybean. However, the relative responsiveness ofbiomass production to elevated [CO₂] was not necessarily higher in the supernodulating genotype than the normally-nodulating genotype. The N utilization efficiency to produce biomass was inferior in the supernodulating genotype than in the normally-nodulating and non-nodulating genotypes. These results did not fully verify the hypothesis that elevated [CO₂]-induced enhancement of biomass production of soybean is greater in a genotype with a higher N fixation capacity.     

Simulation of the effects of genotype and N availability on rice growth and yield response to an elevated atmospheric CO2 concentration

The objective of this study was to identify physiological processes that result in genotypic and N fertilization effects on rice yield response to elevated atmospheric CO₂ concentrations ([CO₂]). This study conducted growth and yield simulations for 9 rice genotypes grown at 4 climatically different sites in Asia, assuming the current atmospheric [CO₂] (360 ppm) and elevated [CO₂] (700 ppm) using 5 levels of N fertilizer (4, 8, 12, 16, 20 g m⁻² N fertilizer). A rice growth model that was developed and already validated for 9 different genotypes grown under 7 sites in Asia was used for the simulation, integrating additional components into the model to explain the direct effect of [CO₂] on several physiological processes. The model predicted that the relative yield response to elevated [CO₂] (RY, the ratio of yield under 700 ppm [CO₂] to that under 360 ppm [CO₂]) increased with increasing N fertilizer, ranging from 1.12 at 4 g m⁻² N fertilizer to 1.22 at 20 g m⁻² N fertilizer, averaged overall genotypes and locations. The model also predicted a large genotypic variation in RY at the 20 g N treatment, ranging from 1.08 for ‘WAB450-I-B-P-38-HB’ to 1.41 for ‘Takanari’ averaged overall locations. Combining all genotypes grown at the 5N fertilization conditions, a close 1:1 relationship was predicted between RY and the relative [CO₂] response in spikelet number for crops with a small number of spikelets (less than 30,000 m⁻²) under the current atmospheric [CO₂] (n = 18, r = 0.89^***). In contrast, crops with a large number of spikelets under the current atmospheric [CO₂] showed a significantly larger RY than the relative [CO₂] response for spikelet number per unit area. The model predicted that crops with a larger number of spikelets under the current atmospheric [CO₂] derived great benefit from elevated [CO₂] by directly allocating increased carbohydrate to their large, vacant sink, whereas crops with a smaller number of spikelets primarily required an increased spikelet number to use the increased carbohydrate to fill grains. The simulation analyses suggested that rice with a larger sink capacity relative to source availability under the current atmospheric [CO₂] showed a larger yield response to elevated [CO₂], irrespective of whether genotype or N availability was the major factor for the large sink capacity under the current [CO₂]. The model predicted that the RY response to nitrogen was brought about through the N effects on spikelet number and non-structural carbohydrate accumulation. The genotypic variation in RY was related to differences in spikelet differentiation efficiency per unit plant N content. Further model validation about the effects of [CO₂] on growth processes is required to confirm these findings considering data from experimental studies.     

Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

In order to investigate the intra-specific variation of wheat grain quality response to elevated atmospheric CO₂ concentration (e[CO₂]), eight wheat (Triticum aestivum L.)cultivars were grown at two CO₂ concentrations ([CO₂]) (current atmospheric, 389 CO₂ μmol mol⁻¹vs. e[CO₂], FACE (Free-Air CO₂ Enrichment), 550  ±  10% CO₂ μmol mol⁻¹), at two water levels (rain-fed vs. irrigated) and at two times of sowing (TOS₁, vs. TOS₂). The TOS treatment was mainly imposed to understand whether e[CO₂] could modify the effects of timing of higher grain filling temperatures on grain quality. When plants were grown at TOS₁, TKW (thousand kernel weight), grain test weight, hardness index, P, Ca, Na and phytate were not significantly changed under e[CO₂]. On the other hand, e[CO₂] increased TKW (16%), hardness index (9%), kernel diameter (6%), test weight (2%) but decreased grain protein (10%) and grain phytate (11%) at TOS₂. In regard to grain Zn, Mn and Cu concentrations and some flour rheological properties, cultivar specific responses to e[CO₂] were observed at both sowing times. Observed genetic variability in response to e[CO₂] in terms of grain minerals and flour rheological properties could be easily incorporated into future wheat breeding programs to enable adaptation to climate change.     

Seasonal changes in the effects of free-air CO2 enrichment (FACE) on dry matter production and distribution of rice (Oryza sativa L.)

It is reported that stimulating effect of elevated atmospheric [CO₂] on photosynthesis of rice (Oryza sativa L.) is likely to be reduced during the plant growth period. However, there is little information on seasonal changes in dry matter (DM) production and distribution of rice under elevated atmospheric [CO₂]. A free-air CO₂ enrichment (FACE) experiment was conducted at Wuxi, Jiangsu, China, in 2001–2003, using Wuxiangging 14, a japonica cultivar. The rice was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] and supplied with 25 g N m², which is the normal N application rate for local farmers. DM accumulation of rice in FACE plots was significantly increased by 40, 30, 22, 26 and 16% on average at tillering, panicle initiation (PI), heading, mid-ripening and grain maturity, respectively. Rice DM production under FACE was significantly enhanced by 41, 27, 15 and 38% on average during the growth periods from transplanting to tillering (Period 1), tillering to PI (Period 2), PI to heading (Period 3) and heading to mid-ripening (Period 4), respectively, but significantly decreased by 25% in the period from mid-ripening to grain maturity (Period 5). In general, seasonal changes in crop response to FACE in both green leaf area index (GLAI) and net assimilation rate (NAR) followed a similar pattern to that of the DM production. Under FACE the leaves decreased significantly in proportion to the total above-ground DM over the season, the stems showed an opposite trend, while the spikes depended on crop development stage: showing no change at heading, significant increase (+4%) at mid-ripening and significant decrease (−3%) at grain maturity. Grain yield was stimulated by an average of 13% by FACE, due to increased total DM production rather than any changes in partitioning to the grain. We conclude that the gradual acclimation of rice growth to elevated [CO₂] do not occur inevitably, and it could also be altered by environmental conditions (e.g., cultivation technique).     

Elevated carbon dioxide and temperature effects on rice yield,leaf greenness,and phenological stages duration

The present field experiment was conducted during two consecutive cropping seasons in central Portugal to study the effects of simultaneous elevation of carbon dioxide concentration ([CO₂]) (550 μmol mol^?1) and air temperature (+2–3 °C) on japonica rice (Oryza sativa L. “Ariete”) yield, crop duration, and SPAD-values across the seasons compared with the open-field condition. Open-top chambers were used in the field to assess the effect of elevated air temperature alone or the combined effect of elevated air temperature and atmospheric [CO₂]. Open-field condition was assessed with randomized plots under ambient air temperature and actual atmospheric [CO₂] (average 382 μmol mol^?1). Results obtained showed that the rice “Ariete” had a moderate high yielding under open-field condition, but was susceptible to air temperature rise of +2–3 °C under controlled conditions resulting in reduction of grain yield. The combined increase of atmospheric [CO₂] with elevated air temperature compensated for the negative effect of temperature rise alone and crop yield was higher than in the open-field. SPAD-readings at reproductive stage explained by more than 60 % variation the straw dry matter, but this finding requires further studies for consolidation. It can be concluded that potential increase in air temperature may limit rice yield in the near future under Mediterranean areas where climate change scenario poses a serious threat, but long term field experiments are required.     

A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas

Atmospheric carbon dioxide (CO₂), global mean temperature and interannual variability in temperature and rainfall are expected to increase significantly by the end of the 21st century. To review the effects of these factors on forage quality, we carried out a meta-analysis of climate manipulation experiments. The first notable result was a lack of effect of elevated CO₂ on structural carbohydrates and digestibility. Elevated CO₂ increased the total non-structural carbohydrates of forage tissues by an average of 25% and decreased forage nitrogen (N) content by 8%. Increased legume abundance in multispecies swards can, however, maintain N concentration in the harvested biomass. There were no consistent effects of warming on contents of N, water-soluble and structural carbohydrates, or on digestibility. We highlight the continuum in the effect of water availability, from drought to irrigation, with a curvilinear increase of forage N as water availability decreased. Digestibility increased, on average, by 7% with drought, but with strong experimental variations. The review places special emphasis on discussion of the specificities of mountain and Mediterranean grasslands, the former being limited by low temperature, the latter by drought and heat. Elevated CO₂ decreased forage N content in mountain areas and in temperate plains alike. It increased N content by an average of 3% in Mediterranean areas; this could be due to shifts in vegetation communities under elevated CO₂ or to a greater concentration of N in plant tissues under drought conditions. Further experiments are needed to investigate the effects of combined factors, including extreme climatic events.     

Effects of elevated atmospheric CO2 on grain quality of wheat

Wheat (Triticum aestivum L.) is one of the most important agricultural crops worldwide. Due to its high content of starch and unique gluten proteins, wheat grain is used for many food and non-food applications. Although grain quality is an important topic for food and feed as well as industrial processing, the consequences of future increases in atmospheric carbon dioxide (CO₂) concentrations on quality parameters such as nutritional and bread-making rheological properties are still unclear. Wheat productivity increases under CO₂ enrichment. Concomitantly, the chemical composition of vegetative plant parts is often changed and grain quality is altered. In particular, the decrease in grain protein concentration and changes in protein composition may have serious economic and health implications. Additionally, CO₂ enrichment affects amino acid composition and the concentrations of macro- and micro-elements. However, experimental results are often inconsistent. The present review summarises the results from numerous CO₂ enrichment experiments using different exposure techniques in order to quantify the potential impacts of projected atmospheric CO₂ levels on wheat grain yield and on aspects of grain composition relevant to processing and human nutrition.     

Yield formation of CO2-enriched hybrid rice cultivar Shanyou 63 under fully open-air field conditions

Hybrid indica rice (Oryza sativa L.) cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle and high yield potential. However, no attention has been given to its yield responses to rising atmospheric [CO₂] in conjunction with nitrogen (N) availability. Therefore we conducted a free air CO₂ enrichment (FACE) experiment at Yangzhou, Jiangsu, China (119°42′0′′E, 32°35′5′′N), in 2004–2006. A three-line hybrid indica rice cv. Shanyou 63 was grown at ambient and elevated (ca. 570 μmol mol⁻¹) [CO₂] under two levels of supplemental N (12.5 g Nm⁻² and 25 g Nm⁻²). Elevated [CO₂] had no effect on phenology, but substantially enhanced grain yield (+34%). The magnitude of yield response to [CO₂] was independent of N fertilization, but varied among different years. On average, elevated [CO₂] increased the panicle number per square meter by 10%, due to an increase in maximum tiller number under enrich [CO₂], while productive tiller ratio remained unaffected. Spikelet number per panicle also showed an average increase of 10% due to elevated [CO₂], which was supported by increased plant height and stem dry weight per tiller. Meanwhile, elevated [CO₂] caused a significant enhancement in both filled spikelet percentage (+5%) and individual grain weight (+4%). Compared with the two prior FACE studies on rice, hybrid indica rice cultivar appears to profit much more from elevated [CO₂] than japonica rice cultivar (ca. +13%), not only due to its stronger sink generation, but also enhanced capacity to utilize the carbon sources in a high [CO₂] environment. The above data has significant implication with respect to N strategies and cultivar selection under projected future [CO₂] levels.     

Effects of free air carbon dioxide enrichment and nitrogen supply on growth and yield of winter barley cultivated in a crop rotation

The increase in atmospheric CO₂ concentration [CO₂] has been demonstrated to stimulate growth of C₃ crops. Although barley is one of the important cereals of the world, little information exists about the effect of elevated [CO₂] on grain yield of this crop, and realistic data from field experiments are lacking. Therefore, winter barley was grown within a crop rotation over two rotation cycles (2000 and 2003) at present and elevated [CO₂](375 ppm and 550 ppm) and at two levels of nitrogen supply (adequate (N2): 262 kg ha⁻¹ in 1st year and 179 kg ha⁻¹ in 2nd year) and 50% of adequate (N1)). The experiments were carried out in a free air CO₂ enrichment (FACE) system in Braunschweig, Germany. The reduction in nitrogen supply decreased seasonal radiation absorption of the green canopy under ambient [CO₂] by 23%, while CO₂ enrichment had a positive effect under low nitrogen (+8%). Radiation use efficiency was increased by CO₂ elevation under both N levels (+12%). The CO₂ effect on final above ground biomass was similar for both nitrogen treatments (N1: +16%; N2: +13%). CO₂ enrichment did not affect leaf biomass, but increased ear and stem biomass. In addition, final stem dry weight was higher under low (+27%) than under high nitrogen (+13%). Similar findings were obtained for the amount of stem reserves available during grain filling. Relative CO₂ response of grain yield was independent of nitrogen supply (N1: +13%; N2: +12%). The positive CO₂ effect on grain yield was primarily due to a higher grain number, while changes of individual grain weight were small. This corresponds to the findings that under low nitrogen grain growth was unaffected by CO₂ and that under adequate nitrogen the positive effect on grain filling rate was counterbalanced by shortening of grain filling duration.     

Yield dilution of grain Zn in wheat grown in open-top chamber experiments with elevated CO2 and O3 exposure

Wheat (Triticum aestivum L.) grain Zn data from six open-top chamber experiments performed in south-west Sweden were combined to study the relationship between Zn accumulation and grain yield, grain protein, and yield components. Treatments included, in addition to open-top chamber controls, elevated CO₂, elevated O₃, combined CO₂ and O₃ exposure, combined elevated CO₂ and supplemental irrigation, supplemental irrigation, and ambient air comparison plots. The grain Zn concentration was strongly correlated with grain protein (R² = 0.90) over the range of the experimental treatments, representing non-soil factors. A significant yield dilution effect was found for Zn. For a 10% increase in grain yield, Zn yield was increased by 6.8% on average. Effects on Zn yield correlated strongly with effects on grain protein yield, with a slope close to unity, showing that yield dilution effects for grain Zn and grain protein were similar. Treatment effects on grain Zn concentration were related to effects on grain weight (P < 0.01) and grain number (P < 0.05), but not to harvest index. It was concluded that yield stimulation caused by rising CO₂ concentrations is likely to lead to reduced Zn concentrations of wheat grain, thus reducing the nutritional quality.     

The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice

Because CO₂ is needed for plant photosynthesis, the increase in atmospheric CO₂ concentration ([CO₂]) has the potential to enhance the growth and yield of rice (Oryza sativa L.), but little is known regarding the impact of elevated [CO₂] on grain quality of rice, especially under different N availability. In order to investigate the interactive effects of [CO₂] and N supply on rice quality, we conducted a free-air CO₂ enrichment (FACE) experiment at Wuxi, Jiangsu, China, in 2001–2003. A long-duration rice japonica with large panicle (cv. Wuxiangging 14) was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] under three levels of N: low (LN, 15 g N m²), medium (MN, 25 g N m²) and high N (HN, 35 g N m² (2002, 2003)). The MN level was similar to that recommended to local farmers. FACE significant increased rough (+12.8%), brown (+13.2%) and milled rice yield (+10.7%), while markedly reducing head rice yield (−13.3%); FACE caused serious deterioration of processing suitability (milled rice percentage −2.0%; head rice percentage −23.5%) and appearance quality (chalky grain percentage +16.9%; chalkiness degree +28.3%) drastically; the nutritive value of grains was also negatively influenced by FACE due to a reduction in protein (−6.0%) and Cu content (−20.0%) in milled rice. By contrast, FACE resulted in better eating/cooking quality (amylose content −3.8%; peak viscosity +4.5%, breakdown +2.9%, setback −27.5%). These changes in grain quality revealed that hardness of grain decreased with elevated [CO₂] while cohesiveness and resilience increased when cooked. Overall, N supply had significant influence on rice yield with maximum value occurring at MN, whereas grain quality was less responsive to the N supply, showing trends of better appearance and eating/cooking quality for LN or MN-crops as compared with HN-crops. For most cases, no [CO₂] × N interaction was detected for yield and quality parameters. These data suggested that the current recommended rates of N fertilization for rice production should not be modified under projected future [CO₂] levels, at least for the similar conditions of this experiment.     

Global environment change and simulated forage quality of wheat II. Water and nitrogen stress

Forage crops are frequently subjected to stress conditions resulting from inadequate supplies of water and N. Because forages grown under these stress conditions constitute an important resource in animal agriculture, this study was undertaken to assess possible changes in the nutritive value and productivity of forage crops as a consequence of global environment change. A relatively simple, mechanistic model of wheat was extended to simulate growth and important determinants of feed quality ([N], leaf:stem, dry matter digestibility) in an annual, temperate climate C₃ forage grass. Weather data for a semiarid region and different levels of applied N were used to examine the response of forage productivity to various levels of water and N availability. Not surprisingly, responses to global environment change were highly dependent on the availability of both water and N. When either resource was available at low levels, production of digestible dry matter was nearly unchanged by elevated [CO₂] or increased temperature. When compared at equivalent development stages, small increases in forage quality were simulated, mainly because higher temperature resulted in achievement of the initiation of grain fill at an earlier date. As N availability increased, differences in forage characteristics and productivity became more prominent. Elevated ambient [CO₂] increased vegetative mass, digestible dry matter, and concentration of digestible dry matter but decreased leaf:stem and [N]. Increased temperature generally had an effect on forage traits that was opposite to the elevated [CO₂] response. The combined effects of both factors sometimes cancelled each other, but usually one of the factors was dominant. Negative effects of temperature tended to be aggravated by dry conditions. At crop maturity, positive effects of elevated atmospheric [CO₂] on forage productivity and quality were severely decreased by nutrient and physiological constraints. These simulations indicate that when forage crops are grown under irrigation in semiarid regions, there may be substantial and complex changes in productivity and feed quality as a consequence of warmer temperature and elevated atmospheric [CO₂]. Under rainfed conditions, these differences could be quite erratic and virtually unpredictable within the current range of interannual variation in forage productivity and quality.     

Interactive Effects of Elevated Atmospheric CO2 and Waterlogging on Vegetative Growth of Soybean (Glycine max (L.) Merr.)

Abstract

Waterlogging is a major predicted agricultural problem for crop production in some areas under current climate change, but no studies are available on the interactive effects of waterlogging and elevated atmospheric CO₂ concentration ([CO₂]). We hypothesized that elevated [CO₂] could alleviate the damage caused by waterlogging, and tested the hypothesis using vegetative growth of soybean (Glycine max) in 10 experiments (different sowing time and different soil type) conducted at Morioka and Tsukuba for three years. The 2-week-old plants grown under elevated and ambient [CO₂] were exposed to waterlogging for 2 weeks. Total dry weight at the end of the treatment was higher under elevated [CO₂] than under ambient [CO₂], and it was significantly reduced by waterlogging under both levels of [CO₂], without significant [CO₂]×waterlogging interactions, at both locations. The negative effects of the waterlogging were greater in root dry weight than in top dry weight, and the root exudation per unit root dry weight was also reduced by waterlogging, without a [CO₂] ×waterlogging interaction. Therefore, the hypothesis of a [CO₂]×waterlogging interaction can be rejected, and provide an important basis for predicting future damage caused by waterlogging under elevated [CO₂] conditions.     

Seasonal changes in the effects of free-air CO2 enrichment (FACE) on phosphorus uptake and utilization of rice at three levels of nitrogen fertilization

Over time, the relative effect of elevated [CO₂] on the photosynthesis and dry matter (DM) production of rice crops is likely to be changed with increasing duration of CO₂ exposure. However, there is no systemic information on interactive effects of elevated [CO₂] and nitrogen (N) supply on seasonal changes in phosphorus (P) nutrient of rice crops. In order to investigate the interactive effects of these two factors on seasonal changes in plant P concentration, uptake, efficiency and allocation, a free-air CO₂ enrichment (FACE) experiment was conducted at Wuxi, Jiangsu, China, in 2001–2003. A japonica cultivar with large panicle was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] and supplied with three levels of N: low (LN, 15 g N m²), medium (MN, 25 g N m²) and high N (HN, 35 g N m² (2002, 2003)). The MN level was similar to that recommended to local farmers. FACE significantly increased shoot P concentration (dry base) over the season, the average responses varied between 7.3% and 16.2%. Shoot P uptake responses to FACE declined gradually with crop development, with average responses of 57%, 51%, 37%, 26% and 11% on average during the growth periods from transplanting to early-tillering (Period I), early-tillering to mid-tillering (Period II), mid-tillering to panicle initiation (Period III), panicle initiation to heading (Period IV) and heading to grain maturity (Period V), respectively. Seasonal changes in shoot P uptake ratio (i.e., the ratio of shoot P uptake during a given growth period to final shoot P acquisition at grain maturity) responses to FACE followed a similar pattern to that of shoot P uptake, with average responses of 19%, 14%, 3%, −5% and −16% in Periods I, II, III, IV and V of the growth period, respectively. As a result, FACE enhanced shoot P uptake by 33% at grain maturity. P allocation patterns among above-ground organs were not altered by FACE before heading, but it was modified after heading, with a shift in P allocation patterns towards vegetative organ. FACE resulted in the significant decrease in P-use efficiency for biomass across the season and P-use efficiency for grain yield and P harvest index at grain maturity. Generally, there were no interactions between [CO₂] and N supply on above P nutrient variables measured. Data from this study has important implications for P management in rice production systems under future elevated [CO₂] conditions.     

Trends in maize grain yields in a long-term fertilizer trial

Maize (Zea mays L.) (summer) was rotated with field pea (Pisum arvense Poir.) (winter) on soil of the Hutton form (loamy, mixed, thermic Rhodic Kandiudalf) over a 50-year period. Water (W), nitrogen (N), phosphorus (P), potassium (K) and farm yard manure (M) were each applied at two levels in a 2⁵ factorial experiment. The lower levels of N, P, K and M were zero applications. Simple effects for N, P and K and the main effect for M were positively correlated with yield level. Over time, the simple effect of N exhibited an increased positive trend only when pea straw was removed rather than incorporated, while simple effects of P and K increased sharply during later years. The zero fertilizer treatment yielded in excess of 2 t maize grain ha⁻¹ during the last decade of the trial. Manure provided consistently high yields without addition of inorganic fertilizer. This was ascribed mainly to an ample nutrient supply, as soil organic matter levels were only marginally higher than in the balanced NPK treatment, which received inorganic fertilizers. The greatest depletion of soil organic matter occurred in imbalanced treatments and the control. Threshold P and K levels in topsoil for attaining yields of 4–6 t ha⁻¹ were ca. 5 mg kg⁻¹ P and 35–40 mg kg⁻¹ K, respectively, in P- and K-deficient treatments. Fertilizer N, P and K were utilised more efficiently in fully balanced than in imbalanced fertilizer treatments. In treatments receiving abundant P, about 60% of potential plant-available P could not be accounted for. The legume crop apparently played a major role in the more efficient utilisation of nitrogen and phosphorus by crops in treatments where these elements were not applied.     

The response of perennial ryegrass/white clover mini-swards to elevated atmospheric CO2 concentrations: effects on yield and fodder quality

In order to assess the effects of future elevated atmospheric CO₂ concentrations on yield, mineral content and the nutritive value of mixed swards of perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.), both species were grown as monocultures and as different mixtures and were exposed season-long to ambient (380 p.p.m.) and elevated (670 p.p.m.) CO₂ concentrations in open-top chambers. Mini-swards were cut four times at about monthly intervals at a height of 5 cm, dry-matter yields were determined and content of macroelements (N, P, K, S, Mg, Ca, Na) and crude fibre, crude protein and ash content were measured. The CO₂-related increase in seasonal yield amounted to 16–38% for white clover monocultures, 12–29% for mixed swards and 5–9% for ryegrass monocultures. The white clover content of all swards was significantly enhanced by elevated CO₂. The K and Na content of total yield was decreased by high CO₂ but did not fall below the minimum requirements for ruminants. As the Ca content of total yield was increased by elevated CO₂ and the P content was not changed, the Ca/P ratio of total yield was increased and exceeded values required for animal nutrition. The crude protein content of total yield was reduced by high CO₂ at the beginning of the growing season only and was increased by elevated CO₂ in the course of the experiment, whereas crude fibre content was decreased throughout the season, sometimes falling below the minimum requirement for ruminants. Removal of N, P, S, Mg and Ca by cutting was significantly enhanced because of CO₂ enrichment. The results show that, besides the positive effect of rising atmospheric CO₂ on dry-matter yield of white clover/ryegrass swards, impacts on the nutritive value should be expected. Possible changes in species composition and implications for grassland management are briefly discussed.     

Interactions between elevated atmospheric CO2 and defoliation on North American rangeland plant species at low and high N availability

Although common disturbances of grazing lands like plant defoliation are expected to affect their sensitivity to increasing atmospheric CO₂ concentration, almost no research has been conducted to evaluate how important such effects might be on the direct responses of rangelands to CO₂. This growth chamber experiment subjected intact plant–soil cylinders from a Wyoming, USA, prairie to a 3‐way factorial of CO₂ (370 vs. 720 μL L^?1), defoliation (non‐clipped vs. clipped) and soil nitrogen (control vs. 10 g m^?2 added N) under simulated natural climatic conditions. Above‐ and below‐ground biomass and N dynamics of the functional groups C₃ grasses, C₄ grasses and forbs were investigated. CO₂ and defoliation had independent influences on biomass and N parameters of these rangeland plants. Growth under CO₂‐enriched conditions enhanced above‐ground biomass 50% in C₃ grasses alone, while shoot N concentration declined 16% in both C₃ and C₄ grasses. Plant‐soil ¹⁵N uptake was unaffected by CO₂ treatment. In contrast, defoliation had no effect on biomass, but increased tissue N concentration 29% across all functional groups. Without additional N, forage quality, which is in direct relation to N concentration, will decline under increasing atmospheric CO₂. Increased dominance of C₃ grasses plus reduced forage quality may necessitate changes in grazing management practices in mixed‐species rangelands.     

Effects of elevated atmospheric CO2 on grain quality of wheat

Wheat (Triticum aestivum L.) is one of the most important agricultural crops worldwide. Due to its high content of starch and unique gluten proteins, wheat grain is used for many food and non-food applications. Although grain quality is an important topic for food and feed as well as industrial processing, the consequences of future increases in atmospheric carbon dioxide (CO₂) concentrations on quality parameters such as nutritional and bread-making rheological properties are still unclear. Wheat productivity increases under CO₂ enrichment. Concomitantly, the chemical composition of vegetative plant parts is often changed and grain quality is altered. In particular, the decrease in grain protein concentration and changes in protein composition may have serious economic and health implications. Additionally, CO₂ enrichment affects amino acid composition and the concentrations of macro- and micro-elements. However, experimental results are often inconsistent. The present review summarises the results from numerous CO₂ enrichment experiments using different exposure techniques in order to quantify the potential impacts of projected atmospheric CO₂ levels on wheat grain yield and on aspects of grain composition relevant to processing and human nutrition.