Potato evapotranspiration and yield under different drip irrigation regimes

A field experiment comparing different irrigation frequencies and soil matric potential thresholds on potato evapotranspiration (ET), yield (Y) and water-use efficiency (WUE) was carried out in a loam soil. The experiment included five treatments for soil matric potential: F1 (-15 kPa), F2 (-25 kPa), F3 (-35 kPa), F4 (-45 kPa) and F5 (-55 kPa) and six treatments for irrigation frequency: N1 (once every day), N2 (once every 2 days), N3 (once every 3 days), N4 (once every 4 days), N6 (once every 6 days) and N8 (once every 8 days). Results indicate that both soil matric potential and drip irrigation frequency influenced potato ET, Y and WUE. Potato ET increased as irrigation frequency and soil matric potential increased. Comparing soil water potential, the highest ET was 63.4 mm (32.1%) more than the lowest value. Based on irrigation frequency treatments, the highest ET was 36.7 mm (19.2%) more than the lowest value. Potato Y and WUE were also found to increase as irrigation frequency increased. Potato Y increased with an increase in soil water potential then started to decrease. The highest Y and WUE values were achieved with a soil matric potential threshold of -25 kPa and an irrigation frequency of once a day.Communicated by J. Ayars     

Yield response of greenhouse grown tomato to partial root drying and conventional deficit irrigation

Greenhouse grown tomato was used to test partial root drying (PRD), a newly developing irrigation technique to save irrigation water, in Spring- and Fall-planted fresh-market tomato (Lycopersicon esculentum L., cv. Fantastic) cultivar. The PRD practice simply requires wetting of one half of the rooting zone and leaving the other half dry, thereby utilizing reduced amount of irrigation water applied. The wetted and dry sides are interchanged in the subsequent irrigations. Six irrigation treatments were tested during the two-year work in 2000 and 2001: (1) FULL, control treatment where the full amount of irrigation water, which was measured using Class-A pan evaporation data, was applied to the roots on all sides of the plant; (2) 1PRD30, 30% deficit irrigation with PRD in which wetted and dry sides of the root zone were interchanged with every irrigation; (3) 1PRD50; (4) 2PRD50, 50% deficit irrigation with PRD in which wetted and dry sides of the root zone were interchanged every and every other irrigation, respectively; (5) DI30 and (6) DI50, 30 and 50% deficit irrigations, respectively. The defined deficit levels were all in comparison to FULL irrigation. During the first year study in 2000, only three treatments (FULL, 1PRD30 and 2PRD50) were tested. Five treatments with exception of 2PRD50 were included in 2001. The FULL irrigation treatment, in Spring-planted tomato having a 153 day growth period, yielded 110.9 t ha⁻¹. The resulting irrigation-water-use efficiency (IWUE) was 321.8 kg (ha mm)⁻¹. The 1PRD50 treatment gave 86.6 t ha⁻¹, which was not statistically different (P ≤ 0.05) from the FULL irrigation (the control) and had 56% higher IWUE. Although yield differences were not statistically significant in Fall-planted tomato, the highest fruit yield was again obtained under FULL irrigation treatment (205.2 t ha⁻¹) over a growth period of 259 days after transplanting. The PRD treatments had 7–10% additional yield over the deficit irrigation receiving the same amount of water. The PRD treatments gave 10–27% higher marketable tomato yield (>60 g per fruit), compared with the DI treatments. Abscisic acid (ABA) concentrations measured in fresh leaf tissue was the highest under PRD practice relative to FULL and DI treatments. The high ABA content of fresh-leaf tissue observed in the work supports the root signalling mechanism reported earlier in plants having undergone partial root drying cycles.     

Effect of initial soil salinity and subirrigation water salinity on potato tuber yield and size

A field lysimeter study was conducted to investigate the effect of initial soil salinity and salinity level of brackish subirrigation water on tuber weight and tuber size of three potato (Solanum tuberosum L.) cultivars (Kennebec, Norland and Russet Burbank) under simulated arid conditions. Both saline and non-saline initial soil conditions were simulated in a total of 36 lysimeters. Eighteen lysimeters were flushed with fresh water (0.2 dS/m), while the remaining 18 lysimeters were flushed with brackish water (2 dS/m). For each soil condition, two subirrigation water concentrations, 1 and 9 dS/m, were used in nine lysimeters each. For each subirrigation water treatment, three potato cultivars were grown. In all lysimeters, water table was maintained at 0.4 m from the soil surface. Arid conditions were simulated by covering the lysimeter top with plastic mulch, allowing the potato shoots to grow through a cut in the mulch. The average root zone salinities (EC_w) were found to be 1.2 and 1.5 dS/m in non-saline lysimeters subirrigated with 1 and 9 dS/m waters, respectively. The corresponding salinities were 3.2 and 3.7 dS/m in the saline lysimeters. Across cultivars, there was no significant effect of either initial soil salinity or subirrigation water salinity on total tuber weight. However, the weight of Grade A tubers was higher in non-saline soil than in saline soil. Kennebec and Russet Burbank Grade A tuber weights were not affected by the initial soil salinity. On the contrary, a significant reduction in Grade A and total tuber weight under initially saline soil was evident for the Norland cultivar.     

Trickle and sprinkler irrigation of potato (Solanum tuberosum L.) in the Middle Anatolian Region in Turkey

The potato (Solanum tuberosum L.) is widely planted in the Middle Anatolian Region, especially in the Nigde-Nevsehir district where 25% of the total potato growing area is located and produces 44% of the total yield. In recent years, the farmers in the Nigde-Nevsehir district have been applying high amounts of nitrogen (N) fertilizers (sometimes more than 900 kg N ha⁻¹) and frequent irrigation at high rates in order to get a much higher yield. This situation results in increased irrigation and fertilization costs as well as polluted ground water resources and soil. Thus, it is critical to know the water and nitrogen requirements of the crop, as well as how to improve irrigation efficiency. Field experiments were conducted in the Nigde-Nevsehir (arid) region on a Fluvents (Entisols) soil to determine water and nitrogen requirements of potato crops under sprinkler and trickle irrigation methods. Irrigation treatments were based on Class A pan evaporation and nitrogen levels were formed with different nitrogen concentrations.The highest yield, averaging 47,505 kg ha⁻¹, was measured in sprinkler-irrigated plots at the 60 g m⁻³ nitrogen concentration level in the irrigation treatment with limited irrigation (480 mm). Statistically higher tuber yields were obtained at the 45 and 60 g m⁻³ nitrogen concentration levels in irrigation treatments with full and limited irrigation. Maximum yields were obtained with about 17% less water in the sprinkler method as compared to the trickle method (not statistically significant). On the loam and sandy loam soils, tuber yields were reduced by deficit irrigation corresponding to 70% and 74% of evapotranspiration in sprinkler and trickle irrigations, respectively. Water use of the potato crop ranged from 490 to 760 mm for sprinkler-irrigated plots and 565–830 mm for trickle-irrigated treatments. The highest water use efficiency (WUE) levels of 7.37 and 4.79 kg m⁻³ were obtained in sprinkle and trickle irrigated plots, respectively. There were inverse effects of irrigation and nitrogen levels on the WUE of the potato crops. Significant linear relationships were found between tuber yield and water use for both irrigation methods. Yield response factors were calculated at 1.05 for sprinkler methods and 0.68 for trickle methods. There were statistically significant linear and polynomial relationships between tuber yield and nitrogen amounts used in trickle and sprinkler-irrigated treatments, respectively. In sprinkler-irrigated treatments, the maximum tuber yield was obtained with 199 kg N ha⁻¹. The tuber cumulative nitrogen use efficiency (NUE_cu) and incremental nitrogen use efficiency (NUE_in) were affected quite differently by water, nitrogen levels and years. NUE_cu varied from 16 to 472 g kg⁻¹ and NUE_in varied from 75 to 1035 g kg⁻¹ depending on the irrigation method. In both years, the NH₄-N concentrations were lower than NO₃-N, and thus the removed nitrogen and nitrogen losses were found to be 19–87 kg ha⁻¹ for sprinkler methods and 25–89 kg ha⁻¹ for trickle methods. Nitrogen losses in sprinkler methods reached 76%, which were higher than losses in trickle methods.     

Managing subsurface drip irrigation in the presence of shallow ground water

A 3-year project compared the operation of a subsurface drip irrigation (SDI) and a furrow irrigation system in the presence of shallow saline ground water. We evaluated five types of drip irrigation tubing installed at a depth of 0.4 m with lateral spacings of 1.6 and 2 m on 2.4 ha plots of both cotton and tomato. Approximately 40% of the cotton water requirement and 10% of the tomato water requirement were obtained from shallow (<2 m) saline (5 dS/m) ground water. Yields of the drip-irrigated cotton improved during the 3-year study, while that of the furrow-irrigated cotton remained constant. Tomato yields were greater under drip than under furrow in both the years in which tomatoes were grown. Salt accumulation in the soil profile was managed through rainfall and pre-plant irrigation. Both drip tape and hard hose drip tubing are suitable for use in our subsurface drip system. Maximum shallow ground water use for cotton was obtained when the crop was irrigated only after a leaf water potential (LWP) of −1.4 MPa was reached. Drip irrigation was controlled automatically with a maximum application frequency of twice daily. Furrow irrigation was controlled by the calendar.     

Effect of drip irrigation on squash (Cucurbita pepo) yield and water-use efficiency in sandy calcareous soils amended with clay deposits

Water research studies in Saudi Arabia clearly showed sever depletion of groundwater. Therefore, the scientifically applied research program related to water saving and conservation in agriculture is essential, where agricultural activities account for more than 85% of the total water consumed. This study aims to investigate the effect of four irrigation levels, two irrigation methods and three clay deposits on water-use efficiency (WUE) of squash and the distributions of salts and roots in sandy calcareous soils. A field experiment was conducted at the college experimental station in 2002 and 2003. It consists of three clay deposits, three rates (CO = 0, C2 = 1.0 and C3 = 2.0%), four irrigation levels (T₁ = 60, T₂ = 80, T₃ = 100 and T₄ = 120% of Eto) using surface (IM1) and subsurface (IM2) drip irrigation.Results indicated that squash fruit yield was significantly increased with the increase in irrigation water level for each season. Generally, WUE values were increased as linearly with applied irrigation water and decreased at the highest irrigation level. Types of clay deposits significantly affected fruit yields compared with the control. The yield increase was 12.8, 8.35 and 6.4% for Khulays, Dhruma and Rawdat clay deposits, respectively. The differences between surface and subsurface drip on fruit yields and WUE were also significant. Results indicated that moisture content of subsurface-treated layer increased dramatically, while salts were accumulated at the surface and away from the emitters in subsurface drip irrigation. Intensive root proliferation is observed in the clay-amended subsurface layer compared with non-amended soil. The advantages of subsurface drip irrigation were related to the relative decrease in salt accumulation in the root zone area where the plant roots were active and water content was relatively higher.     

滴灌湿润比对成龄库尔勒香梨树根系分布的影响

在充分灌溉条件下采用3种滴灌湿润比(20%、40%、60%).以漫灌为对照.研究库尔勒成龄香梨吸水根(根直径≤1 mm)在0～70 cm土层内分布的变化,探讨滴灌湿润比对根系分布的影响.结果表明,漫灌成龄库尔勒香梨树吸水根水平方向上在距树体1～2 m内从树行由内向外呈递增趋势;垂直方向上根系随深度呈递增趋势.滴灌对成龄...     

Irrigation based on a nomogram using soil suction measurements

Pivot-irrigation was managed with tensiometers on a field cropped with sugarcane at Analaiva (west coast of Madagascar). The volumes of water delivered by the pivot were 20 mm or less (expressed in terms of equivalent rain), depending on the stage of the crop. These applications were made when suctions at certain depths attained fixed values: a single value of 500  hPa in the top layer of the soil in the installation and growth stages of the crop, double values (600 hPa at 50 cm, 400 hPa at 150 cm) at the ripening stage.To characterize water movement in the soil, lines of isoflux were calculated from the hydrodynamic properties of the soil, and plotted so that the flux of water determined by the Darcy–Buckingham law would be read on the profile of hydraulic head. Maps of two-dimensional water movement were drawn independently from the data collected by an array of 30 tensiometers crossing a cane row. Before the rainy season, the water consumed by the crop corresponds to the irrigation water. At the ripening stage, an upward flux from the deep layer of the soil (wetted during the previous months of rains) is obtained by the strict management of irrigation.     

小滴头流量下灌水频率对膜下土壤湿润区的影响

为了探明灌水频率对小滴头滴灌土壤湿润区的影响,在实验室对沙土和中壤土进行了膜下间歇滴灌试验,滴头流量分别为0．3、0．5、0．7L／h;灌水频率分别为1、2、3、4次灌完。在灌水量相同的情况下观测了土壤的湿润区运移过程和含水率分布。结果表明,小滴头流量下改变滴水频率对土壤湿润体的大小影响很小;随着灌水频率的增加,土壤湿...     

Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence

A field experiment was conducted in 1995 and 1996 to examine the effects of different irrigation methods on yields and Phytophthora root rot disease of chile plants (Capsicum annum New Mexico `6–4'). Three irrigation methods, daily drip, 3-day drip, and alternate row furrow irrigation, were applied to plots infested with P. capsici and uninfested plots. For both years, the drip irrigation (either daily or 3-day) created higher marketable green chile yields than the alternate row furrow irrigation (p < 0.05), and the yields between the daily and 3-day drip irrigation were statistically similar. The effect of irrigation on marketable combined yields was similar to that on green chile yields. In 1995, root rot disease incidence in the infested plots was significantly higher under alternate row furrow irrigation than for daily and 3-day drip irrigation. There was no disease development in the uninfested plots regardless of the irrigation method. The disease decreased green chile yield by 55% (p < 0.1), and combined yield (green + red chile) by 36% (p < 0.1) in 1995 compared to that in uninfested plots in alternate row furrow irrigation. In 1996, however, no disease occurred in any treatment. The results suggested that drip irrigation increases chile yield through providing either favorable soil moisture conditions or unfavorable conditions for Phytophthora propagation.     

Cotton yield and water use efficiency at various levels of water and N through drip irrigation under two methods of planting

The present investigation was undertaken to evaluate the effect of various levels of water and N application through drip irrigation on seed cotton yield and water use efficiency (WUE). In this experiment three levels of water (Epan 0.4, 0.3, and 0.2) and three levels of N (100, 75, and 50% of recommended N, 75 kg/ha) through drip were compared with check-basin method of irrigation under two methods of planting (normal sowing, NS; paired sowing, PS). The results revealed that when the same quantity of irrigation water and N was applied through drip irrigation system, it increased the seed cotton yield to 2144 from 1624 kg/ha (an increase of 32%) under check-basin method of irrigation. When the quantity of water through drip was reduced to 75%, the increase in seed cotton yield was 12%; however, when water was reduced to 50%, it resulted 2% lower yield than check-basin. The decrease in N through fertigation resulted in reduction in seed cotton yield at all the levels of water supply, but the magnitude of reduction was the highest at highest level of water supply. In paired sowing (PS), 20% higher seed cotton yield was obtained as compared with check-basin method under NS along with 50% saving of water. In paired sowing the sacrifice of 9% seed cotton yield as compared with NS resulted in saving of 50% water as well as the cost of laterals because there was one lateral for two paired rows. The WUE increased by 26% (22.1 from 17.6 kg/ha cm) in drip irrigation system when same quantity of water and N fertilizer was applied as compared with check-basin. WUE was not affected with quantity of water but decrease in rate of N caused a decrease in WUE at all the quantities of water applied. In general, WUE was higher in PS as compared with NS. The agronomic efficiency of nitrogen increased from 21.65 to 28.59 kg of seed cotton per kg of N applied when same quantity of water and N was applied through drip irrigation as compared with check-basin. However, decrease in quantity of water applied resulted in a decrease in agronomic efficiency of N but reverse was true for rates of N applied. When the same quantity of water and N was applied under both the methods of planting, PS produced 22% higher seed cotton yield and along with reduced cost owing to half the number of laterals required.     

马铃薯膜下滴灌耗水规律的研究

以‘克新1号’品种的脱毒原种为材料,研究了膜下滴灌马铃薯全生育期耗水量、阶段耗水量、水分利用效率等的变化规律。结果表明,膜下滴灌下,各时期阶段耗水量和耗水强度以块茎膨大期最大,其次是块茎形成期、苗期、淀粉积累期;除淀粉积累期外,全生育期耗水量和平均耗水强度及各生育时期的阶段耗水量和耗水强度均极显著高于覆膜不滴灌;膜下滴灌马铃薯耗水层主要集中在0～40cm,而覆膜不滴灌为0～60cm;膜下滴灌马铃薯的产量为55 596kg/hm2,与覆膜不滴灌差异显著;水分利用效率为11.36kg/mm,与覆膜不滴灌的差异不显著。     

Soil N and salinity leaching after the autumn irrigation and its impact on groundwater in Hetao Irrigation District,China

Soil water and salinity are crucial factors influencing crop production in arid regions. An autumn irrigation system employing the application of a large volume of water (2200–2600 m³ ha⁻¹) is being developed in the Hetao Irrigation District of China, since the 1980s with the goal to reduce salinity levels in the root zone and increase the water availability for the following spring crops. However, the autumn irrigation can cause significant quantities of NO₃⁻ to leach from the plant root zone into the groundwater. In this study, we investigated the changes in soil water content, NO₃–N and salinity within a 150 cm deep soil profile in four different types of farmlands: spring wheat (F_W), maize (F_M), spring wheat–maize inter-planting (F_W–M) and sunflower (F_S). Our results showed that (1) salt losses mainly occurred in the upper 60 cm of the soil and in the upper 40 cm for NO₃–N; (2) the highest losses of salt and NO₃–N could be observed in F_W, whereas the lowest losses were found in F_W–M.NO₃–N concentration, pH and electrical conductivity (EC) in the groundwater were also monitored before and after the autumn irrigation. We found that the autumn irrigation caused the groundwater concentration of NO₃–N to increase from 1.73 to 21.6 mg L⁻¹, thereby, exceeding the standards of the World Health Organization (WHO). Our results suggest that extensive development of inter-planting tillage might be a viable measure to reduce groundwater pollution, and that the application of optimized minimum amounts of water and nitrogen to meet realistic yield goals, as well as the timely application of N fertilizers and the use of slow release fertilizers can be viable measures to minimize nitrate leaching.     

Analysis of several discharge rate–spacing–duration combinations in drip irrigation system

In order to study the use of water irrigation in a rational way, several combinations of discharge rate, irrigation duration and inter-emitter distances were tested. For instance, three dripper spacings of 30, 50 and 70 cm which delivered water volumes of 4, 8 and 16 l per dripper, respectively, and three discharge rates of 2, 4 and 8 l/h for each spacing, were applied.An overlapping of the wetted bulbs was observed at the end of the different irrigation experiments. The inter-dripper root-zone had an average water content of 45% and a coefficient of uniformity of 90%.The discharge rate of 2 l/h applied to a 70 cm dripper spacing was characterised by water losses of 15% due to the significant irrigation duration (8 h).From this study, we reach the following conclusions, specific to the soil type and practical culture.

• 1.The maximum irrigation duration does not exceed 4 h.
• 2.Two hours durations can be used for the different spacings, each of which was characterised by its own discharge rate.

     

Different irrigation methods and water stress effects on potato yield and yield components

This research was conducted during the spring seasons of 2000 and 2002 in Hatay province located in the East Mediterranean Region of Turkey. The research investigated the effects of two drip irrigation methods and four different water stress levels on potato yield and yield components. The surface drip (SD) and subsurface drip (SSD) irrigation methods were used. The levels were full irrigation (I₁₀₀), 66% of full irrigation (I₆₆), 33% of full irrigation (I₃₃) and un-irrigated (I₀) treatments. Five and three irrigation were applied in 2000 and 2002 early potato growing seasons, respectively. Total irrigation amount changed from 102 to 302 mm and from 88 to 268 mm in 2000 and 2002, respectively. Seasonal evapotranspiration changed between 226 and 473 mm and 166 and 391 mm in 2000 and 2002, respectively. SD and SSD irrigation methods did not result in a significant difference on yield. However, SD method has more advantages than SSD method, which has difficulties in replacement and higher system cost. Irrigation levels resulted in significant difference in both years on yield and its components. Water stress significantly affected the yield and yield parameters of early potato production. Water deficiency more than 33% of the irrigation requirement could not be suggested.Water use efficiency (WUE) of SD irrigation methods had generally higher values than SSD irrigation methods. Treatment I₃₃ gave maximum irrigation water use efficiency (IWUE) for both years. SSD irrigation method did not provide significant advantage on yield and WUE, compared to SD irrigation in early potato production under experimental conditions. Therefore, the SD irrigation method would be recommended in early potato production under Mediterranean conditions.     

Effects of winter crop and supplemental irrigation on crop yield,water use efficiency and profitability in rainfed rice based cropping system of eastern India

Soil moisture availability is the main limiting factor for growing second crops in rainfed rice fallows of eastern India. Only rainfed rice is grown with traditional practices during the rainy season (June–October) with large areas (13 m ha⁻¹) remaining fallow during the subsequent dry season (November–March) inspite of annual rainfall of the order 1000–2000 mm. In this study an attempt was made to improve productivity of rainfed rice during rainy season and to grow second crops in rice fallow during dry (winter) season with supplemental irrigation from harvested rainwater. Rice was grown as first crop with improved as well as traditional farmers’ management practices to compare the productivity between these two treatments. Study revealed that 87.1–95.6% higher yield of rice was obtained with improved management over farmers’ practices. Five crops viz., maize, groundnut, sunflower, wheat and potato were grown in rice fallow during dry (winter) season with two, three and four supplemental irrigations and improved management. Sufficient amount of excess rainwater (runoff) was available (381 mm at 75% probability level) to store and recycle for supplementary irrigation to second crops grown after rice. Study revealed that supplemental irrigation had significant effect (P < 0.001) on grain yield of dry season crops and with two irrigation mean yields of 1845, 785, 905, 1420, 8050 kg ha⁻¹ were obtained with maize (grain), groundnut, sunflower, wheat and potato (tuber), respectively. With four irrigations 214, 89, 78, 81, 54% yield was enhanced over two irrigations in respective five crops. Water use efficiency (WUE) of 13.8, 3.35, 3.39, 5.85 and 28.7 kg ha⁻¹ was obtained in maize, groundnut, sunflower, wheat, potato (tuber), respectively with four irrigations. The different plant growth parameters like maximum above ground biomass, leaf area index and root length were also recorded with different levels of supplemental irrigation. The study amply revealed that there was scope to improve productivity of rainfed rice during rainy season and to grow another profitable crops during winter/dry season in rice fallow with supplemental irrigation from harvested rainwater of rainy season.     

Soil–plant water status and yield of sweet corn (Zea mays L. cv. Saccharata) as influenced by drip irrigation and planting methods

A field experiment was conducted during summer season of 1998 at the Main Research Station, University of Agricultural Sciences, Hebbal, Bangalore. Experiment consisted of four irrigation levels and two methods of planting. Drip irrigation at 0.8 Epan with normal planting recorded significantly higher green cob (20.07 t ha⁻¹) and fodder yield (24.87 t ha⁻¹) compared to either drip at 0.6 Epan or weekly surface irrigation at 0.8 Epan, while drip at 0.4 Epan under paired planting (10.53 and 15.23 t ha⁻¹, respectively registered the lowest. Drip at 0.4 Epan with normal planting recorded higher WUE of green cob and fodder (48.21 and 61.22 kg ha mm⁻¹) with total water requirement of 330.46 mm. With increase in water use (drip at 0.6 Epan, drip/surface irrigation at 0.8 Epan) the water use efficiency decreased. Drip irrigation at 0.8 Epan resulted in higher leaf water potential (−4, −7, −8 bars) at 20, 40 and 60 DAS before irrigation. Consequently, the RWC in the leaf was 81.10% and the available soil moisture ranged from 55.62 to 61.91%.     

Optimizing irrigation scheduling for winter wheat in the North China Plain

In the North China Plain (NCP), more than 70% of irrigation water resources are used for winter wheat (Triticum aestivum L.). A crucial target of groundwater conservation and sustainable crop production is to develop water-saving agriculture, particularly for winter wheat. The purpose of this study was to optimize irrigation scheduling for high wheat yield and water use efficiency (WUE). Field experiments were conducted for three growing seasons at the Wuqiao Experiment Station of China Agriculture University. Eleven, four and six irrigation treatments, consisting of frequency of irrigation (zero to four times) and timing (at raising, jointing, booting, flowering and milking stage), were employed for 1994/95, 1995/96 and 1996/97 seasons, respectively. Available water content (AWC), rain events, soil water use (SWU), evapotranspiration (ET) and grain yield were recorded, and water use efficiency (WUE) and irrigation water use efficiency (IWUE) were calculated.The results showed that after a 75-mm pre-sowing irrigation, soil water content and AWC in the root zone of a 2-m soil profile during sowing were 31.1% (or 90.7% of field capacity) and 16.1%, respectively. Rainfall events were variable and showed a limited impact on AWC. The AWC decreased significantly with the growth of wheat. At the jointing stage no water deficits occurred for all treatments, at the flowering stage water deficits were found only in the rain-fed treatment, and at harvest all treatments had moderate to severe soil water deficits. The SWU in the 2-m soil profile was negatively related to the irrigation water volume, i.e. applying 75 mm irrigation reduced SWU by 28.2 mm. Regression analyses showed that relationships between ET and grain yield or WUE could be described by quadratic functions. Grain yield and WUE reached their maximum values of 7423 kg/ha and 1.645 kg/m³ at the ET rate of 509 and 382 mm, respectively. IWUE was negatively correlated with irrigated water volume. From the above results, three irrigation schedules: (1) pre-sowing irrigation only, (2) pre-sowing irrigation + irrigation at jointing or booting stage, and (3) pre-sowing irrigation + irrigations at jointing and flowering stages were identified and recommended for practical winter wheat production in the NCP.     

Distribution and dynamics of soil water and salt under different drip irrigation regimes in northwest China

A 2-year experiment was carried out to investigate the effects of different drip irrigation regimes on distribution and dynamics of soil water and salt in north Xinjiang, China. Five treatments—F7 (0.24 dS m^?1 + Once every 7 days), B7 (4.68 dS m^?1 + Once every 7 days), S7 (7.42 dS m^?1 + Once every 7 days), F10 (0.24 dS m^?1 + Once every 10 days) and F3 (0.24 dS m^?1 + Once every 3 days)—were designed. For all treatments, additional 150-mm fresh water was applied on 10th November in 2009 (winter irrigation) to leach the accumulated salt. The results revealed that irrigation frequency and water quality had significant effects on the spatial distribution and change of soil water content, soil salt and the crop water consumption rate, but had a limited impact on the seasonal accumulative water consumption, and the cotton yield decreased with the decrease in irrigation frequency and water quality on the whole. During the cotton growing season, results showed that the salt mainly accumulated in the 0- to 60-cm soil layer, while the soil salt in 60- to 100-cm layer changed slightly, indicating that the drip irrigation could not leach the soil salt out of the root zone under the irrigation regimes. Therefore, salt leaching was necessary to maintain the soil water–salt balance and to prevent excessive salt accumulation in the root zone. After the 150-mm winter irrigation and subsequent thawing, soil salts were leached into the deeper layers (below 60 cm), and the soil salt content (SSC) (EC_1:5) in root zone in the next year was about 0.2 dS m^?1. Moreover, compared to 2009 season, the SSC within the root zone did not increase even the EC of the irrigation water was up to 7.42 dS m^?1. Additionally, it is important to note that the results were concluded based on the data of the 2-year experiment; further studies are need to optimize winter irrigation amount and assess the sustainability of saline water irrigation since long-term utilization of saline water may lead to soil degradation.     

Water and nitrate movement in drip-irrigated onion under fertigation and irrigation treatments

Frequent fertigation of crops is often advocated in the technical and popular literature, but there is limited evidence of the benefits of high-frequency fertigation. Field experiments were conducted on an Indo-American Hybrid var., Creole Red, of onion crop during three winter seasons of 1999–2000 through 2001–2002 in coarse-textured soil of Delhi under the semi-arid region of India. Three irrigation levels of 60, 80 and 100% of the crop evapotranspiration (ET) and four fertigation frequencies of daily, alternate day, weekly and monthly comprised the fertigation treatment. Analysis of soil samples indicated considerable influence of fertigation frequency on NO₃-N distribution in soil profile. NO₃-N in lower soil profiles (30.0–60.0 cm soil depth) was marginally affected in daily, alternate day and weekly fertigation. However, fluctuations of NO₃-N content in 0.0–15.0, 15.0–30.0, 30.0–45.0 and 45.0–60.0 cm soil depth was more in monthly fertigation frequency. The level of soil NO₃-N after the crop season shows that more NO₃-N leached through the soil profile in monthly fertigation frequency. Amounts of irrigation water applied in three irrigation treatments proved to be too small to cause significant differences in the content of NO₃-N leached beyond rooting depth of onion. Yield of onion was not significantly affected in daily, alternate day and weekly fertigation, though there was a trend of lower yields with monthly fertigation. The highest yield was recorded in daily fertigation (28.74 t ha⁻¹) followed by alternate day fertigation (28.4 t ha⁻¹). Lowest yield was recorded in monthly fertigation frequency (21.4 t ha⁻¹). Application of 56.4 cm irrigation water and 3.4 kg ha⁻¹ urea per fertigation (daily) resulted in highest yield of onion with less leaching of NO₃-N.