The Key Physiological Response to Alkali Stress by the Alkali‐Resistant Halophyte Puccinellia tenuiflora is the Accumulation of Large Quantities of Organic Acids and into the Rhyzosphere

Eight‐week‐old seedlings of Puccinellia tenuiflora were stressed by exposure to 1 : 1 molar ratio mixtures either of the two neutral salts NaCl and Na₂SO₄ or of the two alkali salts, NaHCO₃ and Na₂CO₃. To identify the physiological mechanisms involved in this plant’s resistance to alkali stress, the relative growth rates, the quantities and compositions of organic acids accumulated and secreted through the roots into the rhyzosphere, the concentrations of inorganic ions, proline and other solutes accumulating in the shoots were measured. The results show that the organic acid constituents in the shoots and roots were much the same. These were predominantly malic acid, oxalic acid, citric acid and succinic acid. The total concentration of organic acids in the shoots increased strongly with increasing alkali stress. However, these either did not increase or they decreased slightly with increasing salt stress. Of the four organic acids, the concentration difference between salt‐ and alkali‐stressed plants was most striking for citric acid. This became the dominant organic acid component under alkali stress. Results show that proline is the main organic osmolyte, whereas the contribution of betaine to osmotic adjustment is insignificant under either salt or alkali stress. The main organic acid accumulated was not only an important organic osmotic regulator, but also an important negative charge contributor, playing important roles in ionic balance and pH adjustment. The concentrations of Na⁺, K⁺, Cl^? and of organic acid were 80.7% of all solutes under salt stress. The concentrations of Na⁺, K⁺, Cl^? and of organic acid were 85.4% of all solutes under alkali stresses. The ionic balance was disrupted by the strong increase in Na⁺ content under alkali stress. This perhaps explains why large amounts of the organic acids were accumulated. The organic acid concentration in the roots was lower than in the shoots. The roots secreted citric acid into the rhyzosphere only under alkali stress, secretion of the other organic acids was not detected. Therefore, citric acid secreted from the roots probably plays an important role in pH adjustment in the rhyzosphere of P. tenuiflora.     

Role of Arbuscular Mycorrhizae in the Alleviation of Ionic, Osmotic and Oxidative Stresses Induced by Salinity in Cajanus cajan (L.) Millsp. (pigeonpea)

Salinity stress causes ion toxicity and osmotic imbalances, leading to oxidative stress in plants. Arbuscular mycorrhizae (AM) are considered bio‐ameliorators of saline soils and could develop salinity tolerance in crop plants. Pigeonpea exhibits strong mycorrhizal development and has a high mycorrhizal dependency. The role of AM in enhancing salt tolerance of pigeonpea in terms of shoot and root dry weights, phosphorus and nitrogen contents, K⁺ : Na⁺, Ca²⁺ : Na⁺ ratios, lipid peroxidation, compatible solutes (proline and glycine betaine) and antioxidant enzyme activities was examined. Plants were grown and maintained at three levels of salt (4, 6 and 8 dSm^?1). Stress impeded the growth of plants, led to weight gain reductions in shoots as well as roots and hindered phosphorus and nitrogen uptake. However, salt‐stressed mycorrhizal plants produced greater root and shoot biomass, had higher phosphorus and nitrogen content than the corresponding uninoculated stressed plants. Salt stress resulted in higher lipid peroxidation and membrane stability was reduced in non‐AM plants. The presence of fungal endophyte significantly reduced lipid peroxidation and membrane damage caused by salt stress. AM plants maintained higher K⁺ : Na⁺ and Ca²⁺ : Na⁺ ratios than non‐AM plants under stressed and unstressed conditions. Salinity induced the accumulation of both proline and glycine betaine in AM and non‐AM plants. The quantum of increase in synthesis and accumulation of osmolytes was higher in mycorrhizal plants. Antioxidant enzyme activities increased significantly with salinity in both mycorrhizal and non‐mycorrhizal plants. In conclusion, pigeonpea plants responded to an increased ion influx in their cells by increasing the osmolyte synthesis and accumulation under salt stress, which further increased with AM inoculation and helped in maintaining the osmotic balance. Increase in the antioxidant enzyme activities in AM plants under salt stress could be involved in the beneficial effects of mycorrhizal colonization.     

Root Nitrogen Remobilization and Ion Status of Two Alfalfa (Medicago sativa L.) Cultivars in Response to Salinity Stress

In a pot experiment the responses of two alfalfa cultivars differing in salt tolerance were evaluated in terms of root nitrogen remobilization rates (RNRR) and their relationship with the ionic status of the plants. A split‐plot design with factorial treatments in three replications was used. Three levels of salinity stress with electrical conductivities (EC_s) of 1.2, 7 and 12 ds m^?1 were established in irrigation water by using tap water with and without NaCl. The average data taken from plant materials at three defoliations were used for statistical analysis. Each time, plant materials were harvested at the 10 % flowering stage and then 10 days later. From the results observed, it was found that alfalfa shoot growth is highly dependent on RNRR under salinity stress. However, the total N reserves within the roots do not appear to be a limiting factor. The high positive correlation coefficient between shoot K⁺/Na⁺ and RNRR (r = 0.77; P = 0.01) indicates that lower demands for N because of diminished metabolic activities within the shoot sink may have reduced the rates of root N utilization. Unlike in some other species, the shoot K⁺ concentration and contents of alfalfa plants were significantly reduced by increasing salt stress. However, a relatively suitable K⁺/Na⁺ ratio of 7.1 is maintained in the shoots at the second level of salinity, as lowering the rates of salt induced an increase in Na⁺ uptake (Na exclusion). The salt tolerance recognized in the Bami cultivar may be attributed to the 339 % increase in its selectivity rates of K⁺ over Na⁺ in ion transport from the soil to the shoots, as the shoot Na⁺ content did not increase with increasing salt levels.     

Variation in Salinity Tolerance in Sunflower (Helianthus annum L.)

Forty-five accessions of sunflower collected from different countries were screened for salinity tolerance after 2 weeks growth in sand culture salinized with 150 meq l^?1 of NaCl₂+ CaCl₂ (1:1 ratio equivalent wt. basis) in half strength Hoagland's nutrient solution. The results for plant biomass of 45 accessions show that there was considerable variation in salinity tolerance. In a further greenhouse experiment, the salinity tolerance of three tolerant (HO-1, Predovik, Euroflor) and two sensitive (SMH-24, 9UO-985) lines (selected on the basis of their performance in the seedling experiment) was assessed at the adult stage to evaluate the consistency of salinity tolerance at different growth stages. All three salt tolerant accessions produced significantly greater plant biomass, seed yield and seed oil content than the salt sensitive accessions. The tolerant accessions accumulated less Cl^? and more K⁺ in the leaves under saline conditions compared with the salt sensitive accessions. The salt tolerant accessions also maintained relatively high leaf K:Na ratio and K⁺ versus Na⁺ selectivity. Although statistically nonsignificant, all three tolerant accessions had greater soluble carbohydrates, soluble proteins, total free amino acids and proline in the leaves than the sensitive accessions. A field trial conducted in a salt-affected field confirmed the greenhouse results of the selected accessions. This study shows that salinity tolerance of sunflower does not vary with stage of plant cycle, so selection for increased salt tolerance can be carried out at the initial growth stage. Secondly, it is found that there is great variation of salt tolerance in sunflower. Low uptake of Cl^?, high uptake of K⁺, and maintenance of high K:Na ratios and K⁺ versus Na⁺ selectivity in the leaves and possibly the accumulation of organic osmotica such as soluble carbohydrates, soluble proteins, proline and free amino acids seem to be the important components of salt tolerance in sunflower.     

抗虫棉不同类型品种苗期耐盐理化特性差异研究

 为揭示不同基因型抗虫棉耐盐性差异的生理机制,指导抗虫棉耐盐品种鉴选和盐碱地棉花生产,以耐盐性差异显著的两类转Bt基因抗虫棉品种——耐盐性强的鲁K536、鲁棉研18优选系,耐盐性弱的新棉33B优选系、鲁K1258——为试验材料,利用不同盐分含量砂培与土培试验相结合,比较研究它们苗期的主要理化指标变化。结果表明,在NaCl胁迫下,耐盐性强的品种苗期叶片内的K⁺含量显著高于耐盐性弱的品种,Na⁺含量显著低于耐盐性弱的品种,丙二醛含量也显著低于耐盐性弱的品种,而游离脯氨酸、可溶性糖、类胡萝卜素含量均显著高于耐盐性弱的品种。耐盐性强的品种棉苗的过氧化物酶活性、叶绿素a、b和a+b含量以及净光合速率明显高于耐盐性弱的品种。表明棉花的耐盐性强弱因基因型而异,基因型间的耐盐性差异与丙二醛、脯氨酸、可溶性糖、类胡萝卜素含量和保护酶活性以及盐离子在叶片中累积量的差异有关。     

Redox halopriming: A Promising Strategy for Inducing Salt Tolerance in Bread Wheat

New strategies to enhance growth and productivity of food crops in saline soils represent important research priorities. This study has investigated the role of certain priming techniques to induce salt tolerance of bread wheat. Wheat grains were soaked in 0.2 mm sodium nitroprusside as nitric oxide donor (redox priming), diluted sea water (halopriming) and the combination of both (redox halopriming). Grains were also soaked in distilled water (hydropriming); in addition, untreated grains were taken as control. Our results indicated that priming treatments significantly improved all growth traits and increased leaf pigments concentration as compared to the control. Priming treatments markedly enhanced membrane stability index, proline, total soluble sugars and K⁺ concentration with simultaneous decrease in the concentration of Na⁺ and malondialdehyde (MDA). Furthermore, yield and yield‐related traits such as plant height, spike length, total number of tillers, 1000‐grain weight, straw and grain yield considerably affected by priming treatments. Moreover, the grain yield of both genotypes was positively affected by redox halopriming treatment. However, the extent of enhancement was more prominent in Gemmiza‐9 (salt sensitive) than that in Sakha‐93 (salt‐tolerant). Overall, this study clearly indicated that redox halopriming treatment is a promising and handy technique to induce salinity tolerance of wheat genotypes.     

Maize genotypes with deep root systems tolerate salt stress better than those with shallow root systems during early growth

Maize (Zea mays L.) is susceptible to salinity but shows genotypic variation for salt tolerance. How maize genotypes with contrasting root morphological traits respond to salt stress remains unclear. This study assessed genotypic variation in salinity tolerance of 20 maize genotypes with contrasting root systems exposed to NaCl for 10 days (0, 50 mM or 100 mM NaCl, added in four increments every other day from 14 days after transplanting, DAT) in a semi-hydroponic phenotyping system in a temperature-controlled greenhouse. Considerable variation was observed for each of the 12 measured shoot and root traits among the 20 genotypes under NaCl treatments. Salt stress significantly decreased biomass production by up to 54% in shoots and 37% in roots compared with the non-saline control. The 20 genotypes were classified as salt-tolerant (8 genotypes), moderately tolerant (5) and salt-sensitive (7) genotypes based on the mean shoot dry weight ratio (the ratio of shoot dry weight at 100 mM NaCl and non-saline control) ± one standard error. The more salt-tolerant genotypes (such as Jindan52) had less reductions in growth, and lower shoot Na⁺ contents and higher shoot K⁺/Na⁺ ratios under salt stress. The declared salt tolerance was positively correlated with shoot height, shoot dry weight and primary root depth, and negatively correlated with shoot Na⁺ content at 100 mM NaCl. Primary root depth is critical for identifying salt responsiveness in maize plants and could be suggested as a selection criterion for screening salt tolerance of maize during early growth. The selected salt-tolerant genotypes have potentials for cultivation in saline soils and for developing high-yielding salt-tolerant maize hybrids in future breeding programmes.     

Changes in Hormonal Balance: A Possible Mechanism of Pre‐Sowing Chilling‐Induced Salt Tolerance in Spring Wheat

There is a lack of knowledge about factors contributing to the chilling‐induced alleviatory effects on growth of plants under salt stress. Thus, the primary objective of the study was to determine whether chilling‐induced changes in endogenous hormones, ionic partitioning within shoots and roots and/or gaseous exchange characteristics is involved in salt tolerance of two genetically diverses of wheat crops. For this purpose, the seeds of two spring wheat (Triticum aestivum) cultivars, MH‐97 (salt intolerant) and Inqlab‐91 (salt tolerant) were chilled at 3°C for 2 weeks. The chilled, hydroprimed and non‐primed (control) seeds of the two wheat cultivars were sown in both Petri dishes in a growth room and in the field after treatment with 15 dS m^?1 NaCl salinity. Chilling was very effective in increasing germination rate and subsequent growth when compared with hydropriming and control under salt stress. Results from field experiments clearly indicated the efficacy of chilling over hydropriming in improving shoot dry biomass and grain yield in either cultivar, particularly under salt stress. This increase in growth and yield was related to increased net photosynthetic rate, greater potential to uptake and accumulate the beneficial mineral elements (K⁺ and Ca²⁺) in the roots and reduced uptake and accumulation of toxic mineral element (Na⁺) in the shoots of both wheat cultivars when grown under salt stress. Salt‐stressed plants of both wheat cultivars raised from chilled seed had greater concentrations of indoleacetic acid, abscisic acid, salicylic acid and spermine when compared with hydropriming and control. Therefore, induction of salt tolerance by pre‐sowing chilling treatment in wheat could be attributed to its beneficial effects on ionic homeostasis and hormonal balance. The results presented are also helpful to understand the chilling‐induced cross adaptation of plants in natural environments. Moreover, efficacy of pre‐sowing chilling treatment over hydropriming suggested its commercial utilization as a low risk priming treatment for better wheat crop production under stressful environments.     

Zinc seed priming improves salt resistance in maize

Salt stress is a major yield‐limiting factor in crops by reducing nutrient uptake and plant growth. Under salt stress, decreased water and nutrient uptake results in nutrient imbalance in plants. In addition, at high pH in saline conditions, solubility of minerals is also reduced leading to low availability of certain nutrients. Perspectives to overcome these limitations by Zn seed priming were studied with maize plants exposed to NaCl as salt stress. Maize seeds were primed for 24 hr in deionized water and 4 mm ZnSO₄·7H₂O solution (ZnP) and subsequently air‐dried at room temperature before further use. The DTZ (diphenylthiocarbazone) staining method was used for showing Zn²⁺ localization in the seeds. Zn²⁺ and other nutrient concentrations in unprimed, water and ZnP seeds and maize plants were analysed by inductively coupled plasma mass spectroscopy (ICP‐MS). Maize plants (cv. Sun star L.) were grown for 3 weeks in complete nutrient solution with or without salt stress (100 mm NaCl) under glasshouse conditions. Seed Zn²⁺ contents were increased after ZnP treatment by 600%. In maize seeds, most of the primed Zn²⁺ accumulated in the outer tissues (particularly, aleurone layer) of maize seed. Zn priming decreased the injurious effects of salt stress on plant growth. Under salt stress conditions, biomass production of plants from ZnP treatments was 25% higher compared to water priming treatment. Zn seed priming also improved mineral nutrient status of plants grown in both control and salt stress conditions. Plants from ZnP treatments also showed higher accumulation of Na⁺ in the shoots. This offers perspectives for using Zn seed priming for improving early seedling development and plant nutrient status of maize under salt stress conditions.     

Interaction of Phosphate and Salinity on the Growth and Yield of Rice (Oryza sativa L.)

The role of phosphorus application on growth and yield of rice under saline conditions was studied in a set of two experiments, one in nutrient and the other in soil culture. In experiment 1, the effect of inorganic phosphate (P_i) on the growth and ionic relations of four rice cultivars, varying in salt tolerance and phosphorus use efficiency, grown in nutrient solution with and without 50 mol m^?3 NaCl was measured in a 2 week trial. The growth of all rice cultivars was affected to different degrees due to external P, in the presence of salt. External P, concentration up to 100 μM in the presence of NaCl caused stimulation of all growth parameters (shoot, root, tillering capacity), above this concentration P, had an inhibitory effect. Salt-induced P toxicity was exhibited at a much lower P, concentration (10 μM) by the salt sensitive cultivar. Increasing the supply of phosphorus (from 1 to 100 μM P_i) to the saline medium tended to decrease the concentrations of Na¹ and CI in all cultivars except IR 1561. Shoot concentrations of these saline ions were much lower in the salt tolerant and moderately salt tolerant rice cultivars. Shoot P and Zn concentrations showed an increasing trend in the presence of external P, and salt in the rooting nr -idium but most strikingly P: Zn ratio was lower in salt tolerant and moderately salt tolerant cultivars. Significantly higher concentrations of Na⁺, P and CI, and lower concentrations of Zn, were determined in the shoots of salt sensitive cultivars when exposed to salt stress in the presence of P_i Results were confirmed in naturally salt-affected soils of two different types (saline-sodic and saline) where paddy yield of NIAB 6 (salt tolerant) and IR 1561 (salt sensitive) showed improvement through moderate phosphorus supply (18 kg P ha^?1).     

Physiological Responses of Krishum (Iris lactea Pall. var. chinensis Koidz) to Neutral and Alkaline Salts

The aims of this study were to compare the physiological responses of krishum (Iris lactea Pall. var. chinensis Koidz) to neutral and alkaline salt stress and identify and examine the mechanisms involved in plant response to salt treatments. In this study, biomass, ion accumulation (Na⁺, K⁺, Ca²⁺, Mg²⁺), organic solute (proline) concentration, rate of membrane electrolyte leakage (REL) and antioxidase activities including those of superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6) and peroxidase (POD, EC 1.11.1.7) were investigated in krishum under different concentrations of NaCl, Na₂CO₃ and the mixture of the two salts in the same volume. All three treatments caused increases in Na⁺ concentration, proline content and REL and decreases in root Mg²⁺ and K⁺ content. Increased Ca²⁺ and antioxidase activities were observed at lower external Na⁺ concentrations. However, at higher external Na⁺ levels, decreased Ca²⁺ and antioxidase activities were detected. Alkaline salt resulted in more damage to krishum than neutral salt including lower SOD, POD and CAT activities and decreased proline content, relative to neutral salt. High Na⁺ and low K⁺ in krishum intensified ion toxicity under alkaline condition. Alkaline salt caused greater harm to plants than neutral salt, the primary reason of which might be the lower Ca²⁺ content in the plant under alkaline salt stress.     

Yield potential and salt tolerance of quinoa on salt‐degraded soils of Pakistan

Quinoa is recently introduced to Pakistan as a salt‐tolerant crop of high nutritional value. Open field trials were conducted to evaluate its performance on normal and salinity/sodicity‐degraded lands at two locations of different salinity/sodicity levels, S₁ (UAF Farm, Normal Soil), S₂ (Paroka Farm UAF, saline sodic), S₃ (SSRI Farm, normal) and S₄ (SSRI Farm, saline sodic) during 2013–2014. Two genotypes (Q‐2 and Q‐7) were grown in lines and were allowed to grow till maturity under RCBD split‐plot arrangement. Maximum seed yield (3,062 kg/ha) was achieved by Q‐7 at normal field (S₁) soil which was statistically similar with yield of same genotype obtained from salt‐affected field S₂ (2,870 kg/ha). Furthermore, low yield was seen from both genotypes from both S₃ and S₄ as compared to S₁ and S₂. Q‐7 was best under all four conditions. Minimum yield was recorded from Q‐2 (1,587 kg/ha) at S₄. Q‐7 had higher SOD, proline, phenolic and K⁺ contents, and lower Na⁺ content in leaves as compared to Q‐2. High levels of antioxidants and K⁺/Na⁺ of Q‐7 helped to withstand salt stress and might be the cause of higher yields under both normal and salt‐affected soils. Seed quality (mineral and protein) did not decrease considerably under salt‐affected soils even improved seed K⁺, Mg²⁺ and Mn²⁺.     

Genetic basis of physiological traits related to salt tolerance in tomato, Lycopersicon esculentum Mill.

Genetic relationships between salt tolerance and expression of various physiological traits during vegetative growth in tomato, Lycopersicon esculentum Mill., were investigated. Parental, F₁, F₂ and backcross progeny of a cross between a salt tolerant (PI174263) and a salt sensitive tomato cultivar (‘UCT5’) were evaluated in saline solutions with electrical conductivity of 0.5 (non-stress) and 20 dS/m (salt stress). Absolute growth, relative growth, tissue ion content, leaf solute potential and the rate of ethylene evolution were measured. Growth of both parents was reduced under salt stress; however, the reduction was significantly less in PI174263 than ‘UCT5’, suggesting greater salt tolerance of the former. Under salt stress, leaves of PI174263 accumulated significantly less Na⁺ and Cl^? and more Ca²⁺ than leaves of ‘UCT5’. Across parental and progeny generations, growth under salt stress was positively correlated with leaf Ca²⁺ content and negatively correlated with leaf Na⁺ content. In contrast, no correlation was observed between growth and either leaf solute potential or the rate of ethylene evolution under salt stress. Generation means analysis indicated that under salt stress both absolute and relative growth and the Na⁺ and Ca²⁺ accumulations in the leaf were genetically controlled with additivity being the major genetic component. The results indicated that the inherent genetic capabilities of PI174263 to maintain high tissue Ca²⁺ levels and to exclude Na⁺ from the shoot were essential features underlying its adaptation to salt stress and that these features were highly heritable. Thus, tissue ion concentration may be a useful selection criterion when breeding for improved salt tolerance of tomato using progeny derived from PI174263.     

Post‐Anthesis Salt and Combination of Salt and Waterlogging Affect Distributions of Sugars,Amino Acids,Na+ and K+ in Wheat

Salinity and waterlogging are worldwide environmental constraints to crop production. In this study, plants of winter wheat were grown in pots in the semi‐field with transparent waterproof top and subjected to salt (ST), waterlogging (WL) and their combination (SW) stresses since 7 days after anthesis (DAA). The effects of ST, WL and SW on the contents of sugars, free amino acid (FAA), starch, protein, Na⁺ and K⁺ in flag leaves, stems and grains were investigated during grain filling stage. ST and SW significantly reduced total soluble sugars (TSS) and sucrose contents in both vegetative organs and grains, and fructan content in stems. ST and SW also reduced FAA contents in stems and grains, whereas they increased FAA content in flag leaves. This resulted in a significant decrease in the ratio of TSS to FAA under ST and SW stresses in flag leaves. Moreover, ST and SW increased Na⁺ content, whereas they reduced K⁺ content, which resulted in a reduction in K⁺/Na⁺ ratio, especially during the late filling stage. In addition, ST and SW caused a reduction in starch and protein accumulations in grains. Finally, the temporal (time‐course) and spatial (different organs) responses of sugars, FAA, Na⁺ and K⁺ to ST, SW and WL and their relationships to grain starch and protein formation were further investigated.     

Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P‐Efficiency

Legumes' sensitivity to salt is exacerbated under growth conditions requiring nitrogen fixation by the plant. Phosphorus (P) deficiency is widespread in legumes, especially common bean (Phaseolus vulgaris L). To examine the performance of P. vulgaris under salt stress conditions, a field experiment was conducted using two recombinants inbred lines (RILs) 115 (P‐deficiency tolerant) and 147 (P‐deficiency susceptible), grown under different salinity levels (L) (1.56, 4.78, and 8.83 dS m^?1 as LI, L2, and L3, respectively) and supplied with four P rates (0, 30, 60, and 90 kg ha^?1 P as P0, P30, P60, and P90, respectively) in order to assess the impact of P on salt tolerance. Results indicate that growing both RILs at P60 or P90 under all salinity levels (especially L1) significantly increased total chlorophyll, carotenoids, total soluble sugars, total free amino acids, and proline. Increasing P supply up to P60 under all salinity levels significantly induced higher accumulation of P, K⁺, Ca²⁺ and Mg²⁺ leaves in both RILs. Based on quadratic response over all locations, the maximum seed yield of 1.465 t ha^?1 could be obtained at application of P 81.0 kg ha‐1 in RIL115, while seed yield of 1.275 t ha^?1 could be obtained with P rate of 78.3 kg ha^?1 in RIL147. RIL115 exhibited more salt‐tolerance with positive consequence on plant biomass and grain yield stability. Improved salt tolerance through adequate P fertilization is likely a promising strategy to improve P. vulgaris salinity tolerance and thus productivity, a response that seems to be P‐rate dependent.     

Salt‐Induced Regulation of Some Key Antioxidant Enzymes and Physio‐Biochemical Phenomena in Five Diverse Cultivars of Turnip (Brassica rapa L.)

A greenhouse experiment was carried out to examine the differential morpho‐physiological responses of five cultivars of turnip (Brassica rapa L.) to salt stress. Five diverse cultivars of turnip (shaljum desi surakh, shaljum purple top, shaljum golden bal, neela shaljum, and peela shaljum) were subjected for 6 weeks to varying levels of NaCl, i.e. 0, 80 and 160 mm in Hoagland’s nutrient solution in sand culture. Imposition of varying levels of salt substantially decreased shoot and root fresh and dry weights, chlorophyll contents, leaf osmotic potential, relative water contents, different gas exchange attributes, total phenolics, malondialdehyde, activities of superoxide dismutase, peroxidase catalase, and leaf and root K⁺ levels while enhanced the proline contents, membrane permeability, level of H₂O₂, leaf and root Na⁺ and Cl^? and leaf Ca²⁺ in all turnip cultivars under study. Of all cultivars, peela shaljum and neela shaljum were consistently higher in their growth than the other turnip cultivars at all salt concentrations of the growth medium. Photosynthetic capacity (A) and stomatal conductance (g_s) were higher in high biomass‐producing cultivars, i.e. peela shaljum and neela shaljum, which provide to be potential selection criteria of salt tolerance in turnip. However, the regulation of antioxidant system was cultivar‐specific under saline conditions.     

Biochar Mitigates Salinity Stress in Potato

A pot experiment was conducted in a climate‐controlled greenhouse to investigate the growth, physiology and yield of potato in response to salinity stress under biochar amendment. It was hypothesized that addition of biochar may improve plant growth and yield by mitigating the negative effect of salinity through its high sorption ability. From tuber bulking to harvesting, the plants were exposed to three saline irrigations, that is 0, 25 and 50 mm NaCl solutions, respectively, and two levels of biochar (0 % and 5 % W/W) treatments. An adsorption study was also conducted to study the Na⁺ adsorption capability of biochar. Results indicated that biochar was capable to ameliorate salinity stress by adsorbing Na⁺. Increasing salinity level resulted in significant reductions of shoot biomass, root length and volume, tuber yield, photosynthetic rate (A_n), stomatal conductance (g_s), midday leaf water potential, but increased abscisic acid (ABA) concentration in both leaf and xylem sap. At each salinity level, incorporation of biochar increased shoot biomass, root length and volume, tuber yield, A_n, g_s, midday leaf water potential, and decreased ABA concentration in the leaf and xylem sap as compared with the respective non‐biochar control. Decreased Na⁺, Na⁺/K⁺ ratio and increased K⁺ content in xylem with biochar amendment also indicated its ameliorative effects on potato plants in response to salinity stress. The results suggested that incorporation of biochar might be a promising approach for enhancing crop productivity in salt‐affected soils.     

Salt Tolerance is Associated with Differences in Ion Accumulation,Biomass Allocation and Photosynthesis in Cowpea Cultivars

Cowpea is widely cultivated in arid and semi‐arid regions of the world where salinity is a major environmental stress that limits crop productivity. The effects of moderate salinity on growth and photosynthesis were examined during the vegetative phase of two cowpea cultivars previously classified as salt‐tolerant (Pitiúba) and salt‐sensitive (TVu). Two salt treatments (0 and 75 mm NaCl) were applied to 10‐day‐old plants grown in nutrient solution for 24 days. Salt stress caused decreases (59 % in Pitiúba and 72 % in TVu) in biomass accumulation at the end of the experiment. Photosynthetic rates per unit leaf mass, but not per unit leaf area, were remarkably impaired, particularly in TVu. This response was unlikely to have resulted from stomatal or photochemical constraints. Differences in salt tolerance between cultivars were unrelated to (i) variant patterns of Cl^? and K⁺ tissue concentration, (ii) contrasting leaf water relations, or (iii) changes in relative growth rate and net assimilation rate. The relative advantage of Pitiúba over TVu under salt stress was primarily associated with (i) restricted Na⁺ accumulation in leaves paralleling an absolute increase in Na⁺ concentration in roots at early stages of salt treatment and (ii) improved leaf area (resulting from a larger leaf area ratio coupled with a larger leaf mass fraction and larger specific leaf area) and photosynthetic rates per unit leaf mass. Overall, these responses would allow greater whole‐plant carbon gain, thus contributing to a better agronomic performance of salt‐tolerant cowpea cultivars in salinity‐prone regions.     

Estimation of salt tolerance in Andrographis paniculata accessions using multiple regression model

The complexity and polygenic nature of the salt tolerance trait in plants needs to develop a multiple indicator in the screening process. The mentioned issue led us to carry out an experiment to identify tolerant genotypes through multiple parameters in Andrographis paniculata. For this purpose, the 40-days seedlings were grown in different salinity levels (control, 4, 8, 12 and 16?dS?m^?1) on Hoagland??s medium. The results indicated that salinity had a significant effect on the morphological, physiological and biochemical traits. All measured morphological traits, and chlorophyll, K⁺ and Ca²⁺ content were significantly decreased with increasing salinity levels, while proline and Na⁺ content increased. The present exploration revealed that, salt tolerance index (STI), using the multiple regression model, demonstrated a more stable trend than the single variable assay (total dry weight). Furthermore, STI based on multiple regression analysis gives an accurate definition of salt-tolerant individuals. Under salt stress, tolerant accessions had high STI and produced higher proline, K⁺ and Ca²⁺, and lower Na⁺ content than sensitive accessions. Cluster analysis based on related traits to STI, indicated high similarity in each group. These outcomes can be utilized to evaluate the salt tolerance threshold in the species and may have a great advantage over conventional methods. Probably, our upshots can be applied in the next breeding programs to develop salt-tolerant varieties.     

A Comparison of Screening Criteria for Salt Tolerance in Wheat under Field and Controlled Environmental Conditions

Although many screening criteria have been suggested to distinguish between genotypes for their salt tolerance under controlled environmental conditions, there is a need to test these criteria in the field. Saline soils are often complex and, therefore, unlikely to show a simple relationship to controlled conditions. To address this deficit, different agronomic and physiological screening criteria for salt tolerance in wheat at different stages were examined under both field and controlled conditions. Four wheat genotypes differing in their salt‐tolerance levels were grown in salt‐affected soil at two different locations and also under greenhouse conditions. Dry weight and leaf area of the upper and lower two leaves of the main stem and total dry weight at Zadoks scale 47 were measured in plants grown under field conditions. The concentrations of Cl^?, Na⁺, K⁺ and Ca²⁺ in the upper and lower two leaves of the main stem at Zadoks scale 47 and different yield components were measured in plants grown under both conditions. Our results indicate that measurements derived from the upper two leaves of the main stem were generally more effective as screening criteria than those from the lower two leaves. Correlation coefficients between grain yield and either dry weight or leaf area of the upper two leaves of the main stem indicated that dry weight is inferior to leaf area as a screening criterion under field conditions. Number of sterile spikelets per plant performed well under both conditions, whereas the number of spikelets per plant and 1000‐grain weight failed to distinguish the differences of salt‐tolerance levels among genotypes accurately. Weight and number of grains per plant and number of fertile spikes per plant were poor criteria under controlled conditions, but effective under field conditions. The maintenance of low Cl^? and Na⁺ concentrations in the upper two leaves offered the best guide to salt tolerance under both conditions. Potassium concentration was a poor criterion compared with the selectivity of K⁺ over Na⁺, which was useful under both field and controlled conditions. Calcium concentration and Ca²⁺ over Na⁺ selectivity in the upper and/or lower two leaves of the main stem were also effective in ranking genotypes according to their salt tolerance under both field and controlled conditions. Therefore, we conclude that simple measurements of the upper two leaves of the main stem including a straightforward measurement of leaf area, visually estimating the number of sterile spikelets, and a quick, practical determination of Na⁺ and Ca²⁺ concentration constitute effective criteria to screen wheat genotypes for salt tolerance under both field and controlled conditions.