Effect of passive immunity on the development of a protective immune response against bovine viral diarrhea virus in calves

OBJECTIVE: To determine whether passively acquired antibodies prevent development of a protective immune response to live virus in calves. ANIMALS: 18 calves. PROCEDURES: Calves were caught immediately after birth and tested free of bovine viral diarrhea virus (BVDV) and serum antibodies against BVDV. Within 48 hours, 12 calves were fed colostrum that contained antibodies against BVDV and 6 calves received BVDV antibody free milk replacer. Three milk replacer fed and 6 colostrum fed calves were exposed to virulent BVDV2-1373 at 2 to 5 weeks of life when passively acquired serum antibody titers were high. After serum antibody titers against BVDV had decayed to undetectable concentrations (at 7 to 9 months of age), the 3 remaining milk replacer fed calves, 6 colostrum fed calves previously exposed to BVDV2-1373, and 6 colostrum fed calves that had not been exposed to the virus were inoculated with BVDV2-1373. RESULTS: Passively acquired antibodies prevented clinical disease in inoculated colostrum fed calves at 2 to 5 weeks of life. Serum antibody titers did not increase in these calves following virus inoculation, and serum antibody titers decayed at the same rate as in noninoculated colostrum fed calves. Inoculated colostrum fed calves were still protected from clinical disease after serum antibody titers had decayed to nondetectable concentrations. Same age colostrum fed calves that had not been previously exposed to the virus were not protected. CONCLUSIONS AND CLINICAL RELEVANCE: A protective immune response was mounted in calves with passive immunity, but was not reflected by serum antibodies titers. This finding has implications for evaluating vaccine efficacy and immune status.     

Protection against bovine rotaviruses in newborn calves by continuous feeding of immune colostrum

Three pregnant cows were inoculated intramuscularly with inactivated vaccine to bovine rotavirus (BRV) serotype 1 (BRV-1) and serotype 2 (BRV-2). Serum neutralizing antibody (NA) titers against both serotypes increased significantly after immunization. NA titers of colostrum obtained from immunized cows against BRV-1 and BRV-2 were 29286 and 38109, respectively, which were significantly higher than those from non-immunized control cows. Nine and 6 colostrum deprived calves were orally challenged with BRV-1 and BRV-2, respectively, and monitored for clinical manifestation and viral shedding. Five calves of them, 3 with BRV-1 and 2 with BRV-2, received 2 l of milk replacer supplemented with 10% immune colostrum 2 hr before challenge and twice daily for the first 5 days after challenge. Other 10 calves, 6 with BRV-1 and 4 with BRV-2, were fed only milk replacer as controls. All control calves developed severe diarrhea and shed a large amount of BRV in feces, beginning from 24 to 48 hr after challenge inoculation. On the contrary, all calves but one fed colostrum supplement remained clinically healthy after challenge, and BRV was not detected in their feces during feeding immune colostrum. The possibility that continuous feeding of immune colostrum is capable of preventing newborn calves from diarrhea associated with BRV and viral shedding was suggested.     

Economic analysis of feeding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves

OBJECTIVE: To determine growth, morbidity, and mortality rates in dairy calves fed pasteurized nonsaleable milk versus commercial milk replacer and compare economics of feeding pasteurized nonsaleable milk versus commercial milk replacer in dairy calves. DESIGN: Clinical trial. ANIMALS: 438 dairy calves. PROCEDURE: Calves were assigned at 1 to 2 days of age to be fed pasteurized nonsaleable milk or a commercial milk replacer until weaned. Body weight was measured at the time of study enrollment and at the time of weaning, and any medical treatments administered and deaths that occurred prior to weaning were recorded. A partial budget model was developed to examine the economics of feeding pasteurized nonsaleable milk versus commercial milk replacer. RESULTS: Calves fed conventional milk replacer had significantly lower rates of gain (-0.12 kg/d [-0.26 lb/d]), lower weaning weights (-5.6 kg [-12.3 lb]), higher risk for treatment during the summer and winter months (odds ratio [OR], 3.99), and higher risk of death during the winter months (OR, 29.81) than did calves fed pasteurized nonsaleable milk. The estimated savings of feeding pasteurized nonsaleable milk, compared with milk replacer, was dollars 0.69/calf per day. The estimated number of calves needed to economically justify the nonsaleable milk pasteurization system was 23 calves/d. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that dairy calves fed pasteurized nonsaleable milk have a higher growth rate and lower morbidity and mortality rates than do calves fed conventional milk replacer. Feeding pasteurized nonsaleable milk could be an economically viable strategy for dairy calf producers.     

Effects of colostral antibody on susceptibility of calves to Cryptosporidium parvum infection

Effects of colostral antibody on susceptibility of calves to Cryptosporidium parvum infection were examined. Six calves were fed pooled colostrum that contained C parvum antibody, 6 times daily (at 4-hour intervals) for 7 days and then milk replacer for 7 days. Colostrum was obtained from healthy cows or cows inoculated parenterally with C parvum oocysts before parturition. Antibody content was determined in serum and colostrum whey, using an ELISA for anticryptosporidia immunoglobulin. Six calves were fed colostrum from healthy cows 1 time, and then milk replacer 6 times daily for 14 days. On day 1, all calves were challenge exposed with C parvum, PO, and were monitored daily for diarrhea and oocyst shedding. Bovine colostrum containing specific antibody to C parvum, at ELISA titers up to 10,240, was not effective in protecting calves against challenge exposure to C parvum.     

初乳饲喂次数对娟姗犊牛生产性能的影响

为研究探讨初乳饲喂次数对娟姗犊牛生产性能的影响,试验选取初生重接近的健康娟姗犊牛20 头,随机分为4 组,分别为对照组、试验I组、II组和III组,每组5 头犊牛,试验期为60 天。4 组犊牛出生当日饲喂两次初乳,首次初乳量按照体重的10.0%进行灌服,第2次初乳于出生后6~8 h按照体重的5.0%进行饲喂。4 组犊牛出生当日在产房饲养,2日龄时均转为室外犊牛岛单栏饲养。2日龄后,对照组每天上午06:00和下午16:00时各饲喂常乳1次,2~6日龄每次饲喂1.50 L,7~20日龄每次饲喂1.80 L,21~35日龄每次饲喂2.50 L,36~60日龄每次饲喂3.00 L,自7日龄开始犊牛自由采食颗粒料。试验Ⅰ组、Ⅱ组、Ⅲ组分别继续饲喂初乳至犊牛2日龄、4日龄、6日龄后再饲喂常乳,饲喂时间和饲喂量与对照组一致。结果表明:(1)在饲喂初乳后48 h、72 h、96 h,试验组与对照组犊牛血清免疫球蛋白g(IgG)均差异显著(p<0.05),120 h、144 h、168 h,试验Ⅰ组与对照组比较,犊牛血清IgG含量差异不显著(p>0.05),试验Ⅱ组、Ⅲ组血清IgG含量与对照组相比,差异极显著(p<0.01)。(2)随着初乳饲喂次数的增加,可有效降低犊牛20日龄内腹泻发生率,试验Ⅰ组、Ⅱ组、Ⅲ组较对照组比较犊牛腹泻发生率分别降低9.5%、22.5%、36.5%,治疗犊牛腹泻总成本较对照组分别下降12.0 元、43.2 元、76.8 元,3 组试验组犊牛成活率为100.0%。(3)初乳饲喂次数的增加,使0~60日龄娟姗犊牛平均日增重(ADG)升高,试验组与对照组相比较,日增重均差异极显著(p<0.01),分别增加16.7 g、33.3 g、80.0 g。试验Ⅱ组、Ⅲ组较试验Ⅰ组ADG差异也极显著(p<0.01)。综合考虑,建议娟姗犊牛饲喂初乳至6日龄,可降低犊牛腹泻发生率、减少治疗费用,提高犊牛成活率及ADG。     

Effects of feeding ewe colostrum, cow colostrum or ewe milk replacer on plasma glucose in newborn lambs

The plasma concentration of glucose was monitored for six hours in lambs fed either ewe colostrum, cow colostrum or milk replacer by stomach tube at one hour of age. The feeding of ewe colostrum resulted in an elevation of the mean (+/- se) plasma glucose concentration from 2 . 6 +/- 0 . 3 mmol/litre before feeding to 7 . 3 +/- 0 . 92 mmol/litre three hours after feeding and this elevation was maintained. A similar rise was observed in the lambs fed cow colostrum but this was of shorter duration. A marked hyperglycaemia was observed after the feeding of milk replacer with a maximum value of 23 . 4 +/- 1 . 33 mmol/litre three hours after feeding. The practical implications of these results are discussed.     

代乳粉用于早期断奶犊牛的效果研究

犊牛使用代乳品可以节省鲜奶，降低饲养成本，控制疾病的发生，促进消化系统的发育。试验用24头犊牛做试验，60日龄断奶。结果表明，代乳品组犊牛增重47．55千克；对照组增重41．72千克；吃代乳品的犊牛在30-60日龄的日增重达到1026克，高于对照组103克。吃代乳品的犊牛每增重1千克的直接饲料成本为15．13元，比鲜奶组犊牛低2．14元／千克。     

Escherichia coli heat-stable enterotoxin in feces and intestines of calves with diarrhea

Two experiments were conducted to evaluate detection of Escherichia coli heat-stable enterotoxin (ST) in the feces of calves as a method for implicating E coli in neonatal calf diarrhea. The first experiment evaluated the use of the infant mouse test for detection of ST in the feces of calves with naturally occurring diarrhea. Simultaneous identification of bovine enteropathogenic strains of E coli (EEC) and of other infective agents implicated in neonatal calf diarrhea was attempted in these samples. The ST was detected with certainty in only 7 of 41 samples from calves less than or equal to 3 weeks old. Enteropathogenic E coli, however, was detected in 27 samples. In 23 of these 27 samples, EEC was the only recognizable diarrheagenic agent. In a small percentage of the samples, Salmonella, rotavirus, coronavirus, and cryptosporidium were recognized alone, in combination with each other, or with EEC. In the second experiment, 6 calves were fed colostrum from cows inoculated with the bovine EEC strain B44; 6 were given colostrum from cows vaccinated with non-EEC strain 28F, and 4 were given milk from nonvaccinated heifers. Two of the calves that were given colostrum from cows inoculated with strain B44 were challenge exposed with the non-EEC strain 28F. The remaining calves were challenge exposed with the EEc strain B44. Fecal samples were taken from these calves at intervals and were examined for the presence of ST and of the challenge-exposure organism. The ST was detected in approximately one half of the fecal samples obtained, and it was most often detected in the early stages of the induced diarrhea. Calves were observed to shed the challenge-exposure EEC strain for long periods in the absence of diarrhea or detectable amounts of ST in the feces. The ST was detectable in fecal samples when the diarrhea was severe and when the dry matter content of the fecal samples was low.     

The effect of delays in feeding colostrum and the relationship between immunoglobulin concentration in the serum of neonatal calves and their rates of growth

SUMMARY Eighty-five unsuckled newborn calves, were fed 1.5 L of colostrum of known IgG concentration at either 2, 4, 6 or 8 hours after birth with no additional colostrum feeding. Another group of 11 calves were left with their dam for 16 hours after birth, before separation. Blood samples were taken from all calves 24 hours after colostrum feeding or separation from the dam and serum Ig concentrations were measured by electrophoresis. There were no significant differences in mean serum Ig concentrations between calves fed at the different times after birth. Three of the 11 calves left to suckle were hypogamma-globulinaemic. Other calves in this group had higher serum Ig concentrations than the means of all other groups. All groups had mean serum Ig concentrations higher than the suggested minimum concentration required for adequate calf health. There were a number of calves that did not reach the suggested minimum serum concentration after feeding, but calf mortality was low and all calves were healthy apart from a slight scour for a few weeks after birth. There was no significant relationship between serum Ig concentration 24 to 48 hours after birth and either calf mortality or average growth rate over an 8- to 10-month period.     

Enhanced bactericidal activity against Escherichia coli in calves fed Morinda citrifolia (Noni) puree

BACKGROUND: Although adequate colostrum intake and properly used antibiotics can provide much protection for the bovine neonate, increased antibiotic scrutiny and consumer demand for organic products have prompted investigations of natural immunomodulators for enhancing calf health. One plant-based immunomodulator, Morinda citrifolia (noni) fruit, is a well-recognized natural product that has a broad range of immunomodulatory effects. HYPOTHESIS: Neonatal calves fed noni puree would demonstrate whole blood phagocytic capacity in Gram-negative and Gram-positive in vitro assays. ANIMALS: Blood samples from 18 neonatal Holstein bull calves. METHODS: Calves were divided into 2 groups: Group 1 comprised control calves, whereas Group 2 received 30 mL of noni puree twice a day in milk replacer. Day 0 blood samples were obtained between 36 and 48 hours of age before the first feeding of puree. Ethylenediaminetetraacetic acid anticoagulated blood was collected from each calf on days 0, 3, 7, and 14. Bactericidal assays were performed to estimate the percentage killing of Escherichia coli and Staphylococcus epidermidis. RESULTS: Blood samples from noni puree-fed calves displayed significantly more E. coli bacterial killing than did controls on day 14, and although differences were not significant on days 0, 3, and 7, bacterial killing progressively increased over time. There was no significant difference between the groups for S. epidermidis killing. CONCLUSIONS AND CLINICAL IMPORTANCE: The immunomodulatory effect of noni puree may prove valuable in the future as production animal antibiotic use becomes more restricted. Additional clinical trials are warranted to investigate the clinical application of noni puree in promoting calf health.     

Bovine Viral Diarrhea Virus and Escherichia Coli in Neonatal Calf Enteritis

This study was initiated to determine the etiologic and pathogenic significance of an American strain of bovine viral diarrhea (BVD) virus (strain NADL-MD) in enteritis of neonatal calves (calf scours).

Three colostrum-fed calves from dams exposed intravenously to BVD virus at 6, 16 and 25 days prepartum, respectively, had moderate diarrhea persisting until the eighth day of life. The BVD virus was isolated from all 3 calves and persisted up to 93 days in 1 calf, indicating either that BVD was transmitted in utero or via the dam's milk.

Three specific pathogen free (SPF) calves permitted dams' colostrum for the first 4 feedings and then given milk replacer were exposed orally on the day of birth to BVD virus. One calf died of neonatal enteritis 28 hours post-exposure and at necropsy the BVD virus was isolated from several of its organs. The remaining 2 calves had a mild diarrhea persisting to the eighth day of age.

Two calves permitted dams' colostrum ad lib. for 72 hours, and then weaned, were exposed orally to BVD virus. Both calves had a mild persistent diarrhea and BVD virus was isolated from their blood for 56 days post-exposure.

Of 13 SPF, colostrum-deprived calves exposed orally or intranasally at birth to the BVD virus, 4 had severe diarrhea and died of neonatal enteritis from 38 hours to 13 days postexposure. Isolations of BVD virus were made from several of the organs of the calves at necropsy. All of the 9 surviving calves had a moderate to severe diarrhea frequently persisting for 7 to 10 days, and BVD virus was isolated from the survivors up to 103 days postexposure.

Several strains of Escherichia coli were isolated from calves after the second day of life, but were neither pathogenic for mice, nor serologically related to strains of E. coli usually associated with outbreaks of calf scours. Four colostrum-deprived SPF calves were exposed orally at birth to a strain of E. coli isolated from the intestine of the calf with the most acute symptoms and fatal neonatal enteritis. None of the four calves receiving the E. coli had diarrhea. One calf, however, had respiratory distress and died on day 5.

Two SPF colostrum-deprived control calves had neither diarrhea nor respiratory distress.

The above findings support the conclusion that BVD virus should not be overlooked as a primary cause of the neonatal calf enteritis complex.

     

犊牛代乳粉对早期断奶犊牛生长发育的影响

选用出生后吃完初乳的荷斯坦母犊24头分为试验组和对照组,对照组饲喂鲜牛奶6kg/d/头,试验组饲喂代乳粉800g/d/头。结果表明:经过60d的饲喂试验,试验组比对照组多增重5.31kg(P<0.01),试验组犊牛日增重比对照组提高了88.5g(P<0.01),试验组犊牛的体高和胸围的增长速度均高于对照组。从经济效益来看,进食代乳粉组犊牛比对照组节省成本263.42元/头(鲜奶价格按2元/kg计算)。     

The effect of frequent milk feeding on abomasal curd formation of Holstein calves

In order to understand the effects of the automatic milk replacer feeding system on calf health, we examined the effect of frequent milk feeding on curd formation in the abomasum using ultrasonographic imaging. Eight male Holstein calves were divided into a milk-replacer group and a fresh milk group. Calves were fed twice a day to 12 days after birth (Period A). From 13 days, calves were fed six times a day (Period B). The abomasal fluid was taken by paracentesis. In both periods A and B, the fresh milk group formed bigger curds faster than the milk replacer group. The curd score of the milk replacer group in period B at 2 h was significant lower than those of both groups in period A. The pH in the abomasum was lower in period B than in period A. We could not identify the location of the abomasum in the milk replacer group during period B at almost time points. Our experiment suggests the possibility that frequent feeding of milk replacer causes incomplete hydrolysis of κ-casein as well as curd formation, thus reducing the digestibility compared to the feeding of the milk replacer twice per day or frequent feeding of fresh milk.     

Studies on the immunity of the calf to colibacillosis--VII: the experimental reproduction of enteric colibacillosis in colostrum-fed calves.

Eight newborn calves were challenged orally with a known enteropathogenic strain of Escherichia coli 0101 K?(A) and two to six hours later each calf was fed a minimum of three pints colostrum. All calves suffered from acute diarrhoea of varying severity within 24 to 48 hours of infection. Immunofluorescent and histological examination of the small intestine demonstrated adherence of the challenge organism to the epithelium and the presence of pathological lesions similar to those seen in colostrum-deprived calves with enteric colibacillosis. It was concluded that in order to be effective prophylactically, colostrum must be fed prior to infection.     

Tissue disposition and depletion of penicillin G after oral administration with milk in unweaned dairy calves

OBJECTIVE: To determine tissue depletion of penicillin G in calves after oral ingestion with milk replacer and estimate a withdrawal period. DESIGN: Longitudinal controlled trial. ANIMALS: 26 Holstein calves. PROCEDURE: Once daily, 24 calves were fed milk replacer containing procaine penicillin G (0.68 mg/kg [0.31 mg/lb] of body weight); 2 calves served as controls. After 1 feeding, 12 calves were euthanatized in groups of 3 each 4, 6.5, 9.5, and 13 hours after feeding. After 14 days, 12 calves were euthanatized in groups of 3 each 4, 6.5, 9.5, and 13 hours after the final feeding. Concentrations of penicillin G were determined in tissues, blood, and urine by use of high-performance liquid chromatography. RESULTS: Penicillin G was not detected in muscle samples of treated calves. The highest concentrations of penicillin G in plasma, kidney, and liver were 13 ng/ml, 92 ng/g, and 142 ng/g, respectively. Thirteen carcasses had violative drug residues; 12 had violative residues in the liver only, and 1 had violative residues in the liver and kidney. A 21-hour withdrawal period was estimated. CONCLUSIONS AND CLINICAL RELEVANCE: Liver had the highest concentration of penicillin G and was most likely to have violative residues. Feeding calves milk containing penicillin G has the potential to cause violative drug residues in tissues. It is recommended to observe an appropriate withdrawal time prior to slaughter if calves are fed milk from cows treated with penicillin G.     

饲喂不同营养水平代乳粉对犊牛生长性能的影响

选择体重和出生日期相近、健康状况良好的荷斯坦公犊牛30头,随机分为3组（试验I组、Ⅱ组和Ⅲ组）,每组10头,研究了饲喂不同脂肪和蛋白质水平代乳粉对犊牛生长性能的影响。不同处理代乳粉的营养水平分别为：试验I组,EE13％、CP22％;Ⅱ组,EE16％、CP24％;Ⅲ组,EE19％、CP26％。研究结果表明．犊牛的日增重随着代乳粉营养水平的升高逐渐提高,试验Ⅱ组和Ⅲ组的日增重分别比试验I组提高了35．45％和37．63％（P〈（1．05）．试验Ⅱ组和Ⅲ组的平均日增重差异不显著;饲喂高营养水平代乳粉具有降低犊牛腹泻的趋势;不同试验处理对犊牛开食料采食量无显著差异。综合分析饲喂不同营养水平代乳粉对犊牛生长和经济效益的影响,代乳粉的适宜营养水平为EE16％、CP24％。     

Effects of the provision of large amounts of solid feeds to veal calves on growth and slaughter performance and intravitam and postmortem welfare indicators

Polish Friesian male calves (n = 78) were used to investigate the effects of innovative feeding plans based on the provision of large amounts of solid feeds on growth performance, welfare, and carcass characteristics of veal calves. Groups of calves (initial BW 71.5 ± 3.7 kg) were fed 1 of 3 treatments (26 calves/treatment): 1) milk replacer plus corn grain (CG), 2) milk replacer plus an 80:20 mixture (as-fed basis) of corn grain and wheat straw (CGS), or 3) milk replacer plus a 72:20:8 mixture (as-fed basis) of corn grain, wheat straw, and extruded soybean, respectively (CGSES). All the treatments provided at least 170 kg DM/calf from solid feed throughout the 206 d of fattening. Type and concentration of milk replacer were the same for all calves throughout fattening. Calves fed CGSES received 96% of the daily amount of milk replacer delivered to CG and CGS to balance the dietary CP content. No differences (P ≥ 0.063) among treatments were observed for growth performance and DMI. Health status of CG calves was less than CGSES calves, as indicated by the greatest (P < 0.001) proportion of milk replacer refusal events and the greatest (P < 0.001) incidence of treatments for respiratory disorders. Inclusion of straw and soybean in the solid feeds increased (P < 0.001) the daily intake of iron in CGS and CGSES as compared with CG; however, blood hemoglobin concentrations measured at d 5 and 31 were greater (P < 0.05) than when measured on d 80, 122, and 206 of fattening. Feeding treatment did not (P ≥ 0.107) affect HCW, dressing percentage, or carcass color. Calves fed CG had heavier (P < 0.001) reticulorumens and more (P < 0.001) developed rumens than CGS and CGSES calves, but 84% and 68% of CG rumens (P < 0.001) showed overt signs of hyperkeratinization and plaques, respectively. These alterations of rumen mucosa were not detected in CGSES calves, and only 8% of CGS calves had rumen plaques. Regardless of feeding treatment, postmortem inspection recorded a prevalence of more than 84% abomasal lesions. When feeding veal calves with large amounts of solids, it is advisable to avoid the provision of corn grain alone and replace part of the cereal with a roughage source to improve calf health and prevent rumen mucosa alterations.     

Indigestion in Young Calves VI: Studies of Diarrheic Calves Fed Milk Replacers Made of Normal and Heat-Treated Skim Milk and whey Powder

Diarrhea occurred in 12 pre-ruminant calves after the introduction of milk replacers. Six of the calves were fed a replacer made of normally treated skim milk and whey powder, while the other 6 got a replacer made of heat-treated powders, although otherwise similar to that of the first group. Abomasal curd formation was deficient in calves fed for 9 or 17 days on the heat-treated replacer (4 of 6 calves). Otherwise, no clear differences between the calves given normally treated and heat-treated replacer occurred, as regards diarrhea, bacteriological, virological, and pathomorphological findings in the intestinal tract. Rotavirus and chlamydial infections were indicated and considered as the major cause of the diarrheic condition, although bacteria, including coliforms and Pseudomonas aeruginosa, may have contributed. The milk replacers may have been involved was provoking factors.Key words: heat-treatment, skim milk, whey, diarrhea, curd formation, intestinal microflora, rotavirus, chlamydia, calves     

The health status and metabolic indicators in calves fed colostrum and first milk preserved with potassium sorbate and milk replacements

The aim of the experiments was to investigate the effects of the preservation of colostrum and unripe milk with potassium sorbate at a concentration of 0.5% and of its storage for three to five days at normal environmental temperatures on the calf health condition. A set of 30 calves divided into two groups was included in the trial. Calves belonging to the experimental group were fed preserved colostrum and unripe milk from day 9 to day 30 of their life (the first experimental period), and from day 31 to day 50 (the second experimental period) milk replacer. Calves belonging to the control group were fed milk replacer from day 9 to day 50 of their life. One calf from the experimental group died from a respiratory disease. In the control group, one calf died and another had to be slaughtered; in both cases digestive tract diseases were diagnosed. The number of calves which had to be treated medically was also lower in the experimental group--in the calves fed preserved colostrum--one case of periodic tympany was recorded in comparison with four cases in the control group. When haematological and biochemical characteristics were examined, significantly lower haemoglobin levels were found in experimental calves at the end of the first experimental period (105.4 g.l-1 when compared with 112 g.l-1 in the control group) and significantly higher values of proteinaemia were found in the blood plasma of these calves at the same period (59.6 g.l-1 and 53.8 g.l-1, respectively). Similar differences were also found during a single haematological and biochemical examination.     

Effects of weaning age and milk feeding frequency on dairy calf growth, health and rumen parameters

Various methods can be used to feed dairy calves that may influence calf performance and these include changing frequency of feeding or age at weaning. Two trials were conducted to determine effects of feeding frequency and weaning age on calf growth, health and rumen development, where 124 Holstein heifer and bull calves were weaned at 3, 4, 5 or 6 weeks of age. During Trial 1, milk replacer (12.5% DM; 22% CP, 15.6% fat) was fed at 10% BW twice per day until 1 week prior to weaning when intake was reduced to 5% BW. During Trial 2 calves were fed at 10% BW in two feedings until 14 days, then at 10% BW once daily until 1 week prior to weaning when milk replacer was reduced to 5% BW. Blood glucose and urea nitrogen, BW 4 h post-feeding, heart girth, hip height, and withers height 4 h post-feeding were obtained weekly. Growth and structural measurements were similar for all treatments up to 8 weeks of age in both trials. Blood constituents and health observations were not different between trials. Similar growth and performance between treatments in both trials through 8 weeks of age indicate that calf performance is not affected by weaning early and feeding once daily.