中优838高产制种技术

杂交晚稻中优838具有优质、丰产、抗病性强等特点,2001年通过江西省审定.根据中优838亲本特性和制种实践,介绍了其高产制种技术.     

杂交中籼稻新组合351优1号的特性和制种技术研究

杂交中籼稻351优1号具有高产、稳产、农艺性状较优、综合抗性强等优点,2009年通过浙江省品种审定委员会审定。阐述了351优1号及双亲的特征特性,从制种基地选择、肥水管理、九二0施用、病虫害防治等方面总结了351优1号高产优质制种技术。     

高产优质杂交水稻新组合中9优804

中9优804是重庆市涪陵区农科所利用中国水稻所选育的中9A与自育恢复系涪恢9804配组育成的籼型杂交水稻新组合。该组合具有产量高、优质和制种易获高产等特点,于2009年5月通过重庆市农作物品种审定委员会审定(渝审稻2009009)。     

优质高产杂交糯稻新品种嘉糯1优2号高产制种技术

嘉糯1优2号是福建农林大学作物遗传育种研究所选育的优质、高产杂交糯稻新品种,2009年7月通过国家农作物品种审定委员会审定。根据嘉糯1优2号亲本的特征特性,结合制种生产实践,提出了嘉糯1优2号高产制种技术。     

优质、高产、早熟杂交晚稻中百优华占高产制种技术

中百优华占是中国水稻研究所用中100A与华占组配育成的高产、优质、早熟杂交晚稻,2014年3月通过江西省品种审定。为更好地发挥中百优华占的高产制种潜力,笔者于2014-2015年夏季在浙江富阳开展了中百优华占高产制种技术的研究。本文主要介绍了中百优华占父母本的特征特性,提出了中百优华占高产制种的关键技术措施。     

优质高产杂交水稻组合中优1号

中优1号是钟山县种子公司利用优质不系中9A与强优恢复系钟恢1号配组而成的感温型早熟杂交稻组合，具有米质较优、丰产稳产、抗稻瘟病、制种易获高产等特点，2000年12月通过广西品种审定委员会审定。     

优质、高产杂交稻新品种Ⅱ优039高产制种技术

Ⅱ优039是福建省泉州市农业科学研究所选育的优质、高产杂交稻新品种,2009年通过了福建省农作物品种审定。介绍了Ⅱ优039亲本的特征特性,结合近年来的制种生产实践,提出了Ⅱ优039高产制种技术。     

优质高产抗病杂交晚稻中9优801的选育与应用

中9优801是江西农业大学农学院用中9A与优质抗病高配合力恢复系R801配组而成的籼型杂交晚稻新组合.该组合具有优势强、丰产性好、米质优、抗稻瘟病、再生力强、制种易获高产、适应性广等特点,于2003年3月通过江西省农作物品种审定委员会审定.介绍了其选育过程、特征特性、栽培及制种技术要点.     

优质高产杂交晚稻新组合中优洲481

中优洲481是江西九洲种业有限公司用中9A与自育恢复系洲恢481配组育成的优质高产早熟杂交晚稻新组合,2008年3月通过江西省农作物品种审定委员会审定.介绍了该组合的选育过程、产量表现、主要特征特性及栽培、制种技术要点.     

节水抗旱稻新组合旱优737高产制种技术

旱优737是上海市农业生物基因中心选育的节水抗旱稻杂交组合,具有优质高产、抗逆性强、适合直播等优点,2018年通过云南省农作物品种审定委员会审定。根据福建省建宁县的气候特点、旱优737亲本的特征特性和大面积制种的经验,总结出该品种的高产制种技术。     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。