The effect of herbage allowance upon the herbage intake and performance of suckler cows and calves

Twenty-four Hereford × Friesian cows and their South Devon cross calves were allocated to three herbage allowances allotted daily for three periods of 8 weeks in a Latin square design. The daily allowances were 17, 34 and 51 g dry matter per kg cow plus calf live weight. Milk production was depressed by 0·2 and 1·2 kg d^-1 at the medium and low allowances. The corresponding falls in liveweight gain were for cows 0·26 and 0·25, and for calves 0·27 and 0·24 kg d^-1. Residual sward height after grazing gave a better indication of the animals' reaction to sward conditions and the management imposed than actual herbage allowance. The quantity per unit area and the composition of material present were important factors influencing intake. Calves were unable to compete with their dams to maintain herbage intake at the lower allowances and therefore are likely to benefit from additional feeding or creep grazing when residual sward height falls below 6cm for periods in excess of 1–2 weeks.     

Herbage intake and liveweight gain of bulls and steers continuously stocked at fixed sward heights during autumn and spring

Two experiments were conducted to examine the relationship between sward surface height, herbage intake and liveweight gain in beef cattle grazed on pasture. In Experiment 1, two 'animal types' (18 Charolais × Angus steers and 18 Friesian bulls) were continuously grazed for 22 days during the late autumn on replicated swards maintained at sward surface heights of 6, 10 and 15 cm. Herbage intakes, assessed from the faecal concentration of chromium delivered from an intraruminal controlled release capsule and the in vitro digestibility of hand-plucked herbage samples, were curvilinearly related to sward height (r = 0·76, p <0·0·01). Average liveweight gains were 0·02, 0·61 and 1·31 kg d^-1 ( P <0·05) and increased linearly ( r = 0·84, P <0·001) with sward height. The maintenance organic matter intakes of the steers and bulls, with initial mean (± s.e.) live weights of 225 ± 15 kg and 172 ± 15 kg respectively, were estimated to be 3·6 and 3·5 kg d^-1 respectively. In Experiment 2 (spring) 36 cattle, including 35 of those used in Experiment 1, were reallocated to sward heights of 5, 10 and 15 cm using the same design as for Experiment 1. Average liveweight gains were 0·94, 1·57 and 1·68kg d^-1 ( p 0·05) and were curvilinearly related to sward height ( r = 0·093, p <0·05). Maintenance intakes could not be reliably extimated for the cattle in Experiment 2 because few animals had liveweight gains close to zero. These trials confirm that liveweight gain in continuously grazed finishing steers and bulls increases with sward surface height to maximum of 8–10cm with spring ryegrass/white clover pastures while, in autumn, swards of 12–15cm height are required to achieve maximum performance.     

Supplementary forage for grazing sheep. 1. Effects on lactating ewes and lambs

In two experiments, ewes in weeks 1–20 of lactation received either pasture only or pasture plus ad libitum conserved forage. Herbage height was maintained at 3·3–3·4 cm on both treatments by manipulation of stocking rate in the 24 plots (twelve per treatment) used for the experiment with additional ewes and lambs. In experiment 1, silage, which was of lower metabolizable energy (ME) and crude protein (CP) contents than the grazed herbage, was consumed at an average of 375 g dry matter (DM) ewe⁻¹ d⁻¹. In experiment 2 a strawmix, containing (g kg ⁻¹ freshweight) 480 g barley straw, 300 g concentrate and 220 g molasses, again with a lower ME and CP content than the grazed herbage, was consumed at an average of 165 g DM ewe ⁻¹ d ⁻¹. In both experiments ewes not receiving forage lost weight whereas those with forage gained weight and tended to have increased body condition scores. Offering silage or strawmix did not affect lamb liveweight gain or stocking rate.     

Effects of concentrate supplementation and herbage allowance on the performance of grazing suckling lambs

An experiment was conducted to examine the effect of concentrate supplementation on the performance of suckling lambs while grazing at variable levels of herbage allowance. Twenty-four ewes suckling twin lambs were allocated 55 d after lambing between four grazing treatments (two levels of herbage allowance × two levels of supplementation) in a 2×2 factorial design. The sward consisted of Tall Fescue and was grazed rotationally.
Daily herbage organic matter (OM) allowances were 57.0 (H) and 38.5 (L) g OM kg LW⁻¹ above 1·5 cm cutting height. Lambs were either supplemented (S) ad libitum with high-moisture whole maize grain or unsupplemented (U).
Supplement intake during the 60-d grazing period was 16 kg DM and 17.5 kg DM respectively for LS and HS lambs. The effect of supplementation on lamb growth rate differed significantly between allowances: at the low allowance level, supplementation increased growth rate (287 g d⁻¹ vs 226 g d⁻¹), whereas it had no effect at the high level (277 g d⁻¹ vs 276 g d⁻¹). Growth rate of unsupplemented lambs was significantly reduced at the low level of allowance compared to the high level (226 g d⁻¹ vs 276 g d⁻¹). The effect of sward height on time spent grazing by unsupplemented lambs is described during the defoliation of a plot.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 1. Effects of two annual stocking rates in combination with two sward height profiles

The consequences of controlling sward height at two levels, around 5 cm (HS) and around 3·5 cm (LS), during spring and summer by adjusting weekly the proportion of the areas grazed in response to changes in rate of herbage production and utilizing the surplus pasture areas to conserve winter fodder were studied over three complete years for Greyface ewes with their lambs at 15ha⁻¹ (SR15) and 10ha⁻¹ (SR10). The rules used to control grazed sward height resulted in acceptable sward height control in three of four treatments and, by providing supplementary feed when sward height was below target, gave rise to similar levels of individual animal performance. Total output of lamb weaned was greater for the SR15 than for the SR10 flocks (607 vs 477 kg live weight ha⁻¹; P <0·001). Amounts of winter fodder produced were less for the SR15 than for the SR10 flocks [39 vs 213kg dry matter (DM) per ewe; P < 0·001]. Significantly more supplementary feed (10·0 vs 4·4kg DM per ewe; P < 0·01) and hay (13·7 vs 4·0kg DM per ewe; P7lt;0·05) were offered around mating to SR15 flocks than to SR10 flocks. It is concluded that, provided that sward height can be controlled between 3·5 and 5·0cm during the spring and summer and that supplementation is offered when the grazed sward is below 3·5 cm, flock performance will fall within acceptable and predictable limits.     

Concentrate supplementation of grazing dairy cows. 2. Effect of concentrate composition on herbage intake and milk production

The effect of feeding either traditional concentrates containing starch or high quality fibrous concentrates on the performance of grazing dairy cows was examined in a trial in which cows were given concentrates with either 350 g starch and sugars (kg dry matter (DM))^-1 (high-starch) or 100 g starch and sugars (kg DM)^-1 (high-fibre). The swards used consisted predominantly of perennial ryegrass and were usually aftermaths following cutting. Each area was grazed for 3 or 4 d at each grazing and a two-machine sward-cutting technique was used for estimating herbage intake.
The effect of concentrate composition on the herbage intake of grazing cows at a high daily herbage allowance of 28 kg OM above 4 cm cutting height was investigated in 1983 and 1984. With 54 kg OM d^-1 of high-starch concentrates the mean herbage intake was 11·5 kg OM d^-1 per cow while cows fed 5.3 kg d^-1 of high-fibre concentrates consumed on average 12–6 kg OM d^-1. The mean substitution rate of herbage by concentrates was reduced from 0·45 kg herbage OM (kg concentrate OM)^-1 with the high-starch concentrate to 0·21 with the high-fibre concentrates.
The effect of the treatments on milk production was studied in 1984. The cows consumed 5·5 kg OM d^-1 as concentrates and grazed at a lower herbage allowance of 19 kg OM above 4 cm cutting height. With high-fibre concentrates milk production and 4% fat-corrected milk production were 13 and 1·8 kg d^-1, respectively, higher than with the high-starch treatment. The daily live weight gain with the high-starch concentrates was 0·17 kg per cow more than with the high-fibre concentrates.     

The effect of stocking rate on a lamb production system with February-lambing ewes

Masham ewes were stocked at 12(L), 16(M) or 20 (H) ewes ha⁻¹, with 1·8 lambs per ewe on average, on two blocks (A and B) in both 1976 and 1977. Silage was offered at pasture to the ewes in early lactation and as stocking rate increased from 12 to 16 and then 20 ewes ha⁻¹, 47, 73 and 100 kg DM per ewe was consumed respectively. Silage was cut mainly in the autumn and 179, 100 and 9 kg per ewe was made for L, M and H respectively. More variation between treatments was measured in net herbage accumulation in summer than spring and 11·4, 10·0 and 9·7t DM ha ⁻¹ was grown over the whole season for L, M and H respectively as a mean of both years.
High intakes of herbage OM were measured with values up to 40 g per kg live weight for BL lambs in 1976. Rapid lamb growth was achieved. There were effects of stocking rate on lamb performance and for L, M and H the respective growth rates to 4 weeks were 266, 248 and 247 g d⁻¹; growth rates to sale were 274, 263 and 252 g d⁻¹; days to sale were 124, 126 and 129; mean carcass weights were 17·7, 17·1 and 16·7 kg. Most ewes lost weight in early lactation, especially AH and BH in 1976, but there were no stocking rate effects on ewe weight change in 1977.     

The herbage intake and performance of set-stocked suckler cows and calves

Groups of eight Hereford × Friesian cows and their South Devon cross calves were set stocked over a 24-week grazing season at 3·23 (low), 3·21 (medium) or 4·24 (high) cows ha^-1 together with their calves. For the first 8 weeks only two-thirds of the total area was grazed. Increasing the stocking rate from low to medium reduced daily milk yield and cow and calf liveweight gains by 1·2, 0·24 and 0·29 kg d^-1 respectively, and from medium to high by 1·2, 0·24 and 0·23 kg d^-1. The main sward factor influencing faecal output and herbage intake was the quantity of organic matter on the pastures but the digestibility of the herbage selected also exerted a significant effect on the intake of cows. Major depressions in the herbage intake of cows occurred once the average sward height fell below 7 cm. Output of calf live weight was 628, 658 and 743 kg ha^-1 for the 3 stocking rates from low to high, and for cows 246, 179 and 30 kg ha^-1. It was concluded that decisions on pasture management should be taken in relation to the cow rather than the calf on set-stocked swards.     

The intake and performance of cashmere goats grazing sown swards

An experiment was conducted to examine the relationships between sward surface height and the intake and liveweight gain of lactating female goats and their single kids and of 12-month-old castrated male goats continuously grazing grass pasture. Herbage intake was measured using the n -alkane marker technique. Goats grazed the experimental area from May to August at nominal sward heights of 3–4, 5–6, 7–8 and 9–10 cm. Sward heights achieved were variable but were consistently ranked in treatment order.
The herbage intake of females [57-140 g DM (kg LW^0.75)⁻¹ d⁻¹] and castrates [26-88 g DM (kg LW^0.75)⁻¹ d⁻¹] increased linearly with sward height over the range 3.2-11.0 cm. The liveweight change of females and castrates reflected the pattern of change in sward height.
The herbage intake of kids [17-41 g DM (kg LW^0·75)⁻¹ d⁻¹] was not related to sward height, but there was a consistent increase in liveweight gain with sward height from 98 to 129 g d⁻¹. The herbage intake of kids did not increase with age with means of 25–29 g DM (kg LW 0·75 d⁻¹ for kids aged 9–17 weeks.
There was evidence that all classes of goat selected green leafy material of high digestibility.     

The effect of herbage allowance on daily intake by Creole heifers tethered on natural Dichanthium spp. pasture

Two experiments were carried out in Guadeloupe to estimate the organic matter intake (OMI) and digestibility (OMD) of a Dichanthium spp. sward, grazed by tethered Creole heifers [mean live weight (LW) 202 ± 2·0 kg], at three daily herbage allowances. Experiment 1 examined herbage allowances of 16, 25 and 31 kg of dry matter (DM) d^–1 on a fertilized sward at 21 days of regrowth whereas, in experiment 2, lower allowances of 11, 15 and 19 kg DM d^–1 were examined on the same sward, which was unfertilized and grazed at 14 days of regrowth. In each experiment, the herbage was grazed with three groups of two heifers in a 3 × 3 Latin square design. Sward characteristics were described before grazing. OMI was calculated from total faecal output, and OMD was predicted from the crude protein (CP) content of the faeces. The amount of herbage defoliated by the heifers was also estimated on tillers selected at random.
Organic matter intakes were on average 26 g and 19 g OM kg^–1 LW, and OMD values were 0·740 and 0·665 for Experiments 1 and 2, respectively, and were not affected by allowance. In Experiment 1, the herbage quality was high [0·50 of leaf and 116 g CP kg^–1 organic matter (OM)] for a tropical forage, whereas in Experiment 2, the quality of the herbage (0·27 of leaf and 73 g CP kg^–1 OM) was lower. These differences were reflected in differences in intake and digestibility in the two experiments.
The experimental tropical Dichanthium spp. swards can have intake characteristics similar to those of a temperate sward.     

Grazing cycle length and silage supplementation: effects on the performance of lactating ewes with twin lambs

Masham ewes, stocked at 20 ewes ha⁻¹, reared twins at pasture in 1979 and 1980 and were rotationally grazed around six paddocks. There were three lengths of grazing cycle (18, 30 or 42 d) and the ewes at pasture were either offered silage ad libitum (S) for 8 weeks of lactation or they were not supplemented with silage (N). By feeding silage, S ewes and lambs moved into greater herbage masses (3735 u. 3390 kg organic matter (OM) ha⁻¹), but there was little effect on net herbage accumulation (10.5 v. 10.0 t OM ha⁻¹) and herbage intakes per ewe were similar (2.31 v . 2.27 kg OM d⁻¹) over the 7-month grazing season. During the period of silage supplementation, total intake was 19% higher for S than N ewes, lamb growth rates were slightly higher (280 v . 273 g d⁻¹) and the ewes lost less weight (−78 v −96 g d⁻¹).
For 18-, 30- and 42-d grazing cycles respectively the herbage masses before grazing were 2825, 3620 and 4240 kg OM ha⁻¹; net herbage accumulations were 9.8, 10.4 and 10.6 t OM ha⁻¹; mean daily herbage intakes by each unit (ewe+lambs) were 2.22, 2.35 and 2.30 kg OM and lamb growth rates from birth to weaning at 20 weeks were 205, 204 and 204 g d⁻¹.
Frequent grazing of relatively light herbage masses or infrequent defoliation of heavier herbage masses made little difference to sward or animal performance. It is concluded that, at this stocking rate, different grazing cycles of 18, 30 or 42 d do not affect the performance of lactating ewes.     

Herbage potassium levels in a permanent pasture under grazing

Herbage potassium levels were measured in 1986 in a permanent pasture under continuous grazing with cattle and receiving 200 kg N ha⁻¹. In April, before grazing started, K concentration in the herbage was relatively uniform across the pasture, with a value of 1·9 ± 0·038% K in the herbage dry matter. In July, a significantly lower concentration of herbage K was found in the grazed areas of the pasture (1·8 ± 0·10%) compared with the level (2·4 ± 0·088%) found in the rejected areas of the sward. The difference between the grazed and rejected areas was similar in September, with 1·6 ± 0·087% and 2·2 ± 0·172% K, respectively, in the herbage dry matter. This result suggests that herbage growth in the grazed areas might have been limited by K supply and highlights the need for more information on the K requirements of grazed grassland.     

Sward dynamics of a smooth-stalked meadowgrass dominantwhite clover sward rotationally grazed by cattle and/or sheep

This experiment was carried out to study the responses of sward components (particularly white clover, Trifolium repens ) to grazing management in a natural sward dominated by smooth-stalked meadowgrass ( Poa pratensis ) syn. Kentucky bluegrass. Treatments during two grazing seasons (1989–90) were: cattle grazing alone (C); cattle grazing followed by topping (CT); cattle grazing followed by sheep grazing (CS); and sheep grazing alone (S). Mean target pre- and post-grazing herbage masses were 2200 and 1100 kg DM ha⁻¹, estimated by single-probe electronic capacitance meter. Sward component dynamics were monitored using turf dissections, marked white clover stolons, and ring-toss white clover leaf counts. Component and sward data for the C, CT, CS and S treatments respectively, were: number of white clover leaves m⁻², 1295, 1384, 1408, 900 (s.e. ± 108); number of leaves per growing point, 3·2, 3·4, 3·0, 2·8 (s.e. ± 0·2); herbage accumulation (t DM ha⁻¹), 5·16, 5·02, 5·87, 8·28 (s.e. ±0 08); rejected herbage (% pasture area) 39·7, 7·7, 16·0, 0 (s.e. ± 75); and annual net herbage production (t DM ha⁻¹) 3·39, 4·35, 4·99, 8·28 (s.e. ± 0.07). Swards grazed by sheep alone contained less white clover, but regrew quicker and produced more herbage than other treatments. Close topping or grazing by sheep following dairy cattle grazing decreased sward rejection by cattle. These treatments maintained more of the pasture in better condition for subsequent cattle grazing, resulting in greater net herbage production than where no post-cattle grazing treatment was used.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 2. Effects of two annual stocking rates in combination with two levels of fertilizer nitrogen

When grazed sward surface height was controlled within the range 3·75-5·25 cm during spring and summer, the effects of two annual stocking rates of twenty (SR20) and twelve (SR12) Cheviot ewes per hectare with their lambs and two rates of nitrogen fertilizer, 100(N100) and 200(N200)kg Nha⁻¹ per year on animal performance and yield of silage from areas of pasture surplus to grazing requirements were measured. Decision rules for management of sward height resulted in good control of swards and consistent and satisfactory individual animal performance across treatments. Total output of lamb was greater for SR20 than for SR12 (699 vs 424kg live weight ha⁻¹; P < 0·001). Yield of silage was less for SR20 than for SR12 [27 vs 184 kg dry matter (DM) per ewe; P < 0·001] and less for N100 than for N200 (65 VS 146 kg DM per ewe; P < 0·01). Around the mating period, when sward height fell below 3·5cm, supplementary feed was offered. More concentrates were offered to the SR20 than to the SR12 ewes (12·3 vs 1·2kg DM per ewe; P < 0·001) and to the N100 than to the N200 ewes (8·3 vs 5·2kg DM per ewe; P < 0·01); trends in the amounts of hay offered during that period were similar.     

Influence of some sward characteristics on the consumption of irrigated pastures grazed by lactating dairy cattle

Pasture variables measured in eight experiments at Kyabram, Victoria were used to quantify factors influencing the consumption of irrigated pastures grazed by dairy cows. In addition, whether intake prediction equations based on sward characteristics could be developed and applied in the field was also considered.
Herbage intake (DMI) was positively related to herbage allowance (HA) in all cases; however, the increase in daily DMI achieved for every additional kg herbage offered to a cow ranged from 015 to 0·35 kg. Herbage intake was also consistently related to residual herbage (RH). For every additional tonne herbage dry matter (DM) ha⁻¹ remaining after grazing, each cow consumed increased daily amounts of herbage ranging from 3·2 to 5·1 kg DM. However, of the other pasture variables, herbage mass (HM), pasture type (P_T) and digestibility of the herbage DM on offer (DMD) influenced herbage intake less consistently.
When the data from all experiments were included together, DMI was influenced by sward characteristics in the following manner: where LW = live weight of the cow (kg) and DE = duration of experiment (d).
When RH was considered instead of HA, only 61% of the variability in intake was accounted for compared to 80% when HA was considered:
In both of these equations, two variables other than the sward characteristics were significant; these were LW and DE. The significance of these variables in these relationships are discussed together with the possibility of using them for predicting DMI in other environments. However, it is concluded that they do not have general applicability and it is suggested that they may be useful only in the environment in which they were generated.     

The effect of a cereal supplement during early lactation on the performance and intake of ewes grazing perennial ryegrass at three stocking rates

A comparison was made of the effect of a cereal supplement during early lactation on the performance and intake of ewes suckling two lambs while rotationally grazing pasture at stocking rates of 20, 17 or 14 ewes per ha. Supplement (S) at the high (H) and medium (M) stocking rates resulted in higher organic matter (OM) intakes (grass + supplement) of 2040 and 2500 g d^-1 respectively, compared with the herbage OM intakes of unsupplemented (U) ewes of 1750 and 2040 g d^-1 respectively. At the low (L) stocking rate the total OM intake of supplemented ewes and the herbage OM intake of unsupplemented ewes was similar at 2250 and 2210 g d^-1 respectively.
Lamb growth rate (g d^-1) to 12 weeks of age was significantly lower on treatment UH (229) compared with those on UM (253) and UL (262). Growth rates on S treatments were similar (SH 248; SM 261; SL 272) and there were no significant differences between S and U within stocking rates. Unsupplemented ewes lost significantly more weight during the period of intake measurement than those receiving supplement. The speed of rotation was faster where supplement was not fed at the medium and high stocking rates and herbage accumulation under UH was less than under SH. Only at the high stocking rate did feeding a supplement give a higher financial output.     

Grass height as an indicator for supplementary feeding of continuously stocked dairy cows

Three groups of cows were continuously stocked on pasture and offered supplementary concentrates according to the herbage height measured weekly with a grass disc. Concentrates were offered when the mean herbage height fell below 9 cm for treatment A, 7 cm for treatment B and 5 cm for treatment C at a rate of 1 kg d^-1 for each 0·2-cm decline below these threshold levels. If the herbage height declined by more than 1·2 cm (8 kg concentrates d^-1) hay was offered in addition ad libitum. The stocking rates for all three treatments were 5·2, 3·2 and 3·2 cows ha^-1 for three successive 8-week periods. For treatments A, B and C the mean concentrate DM intakes were 3·2, 1·2 and 1·2 kg d^-1 (treatment A also received 0·2 kg hay DM d^-1), and the mean daily milk yields were 17·2, 16·2 and 15·2 kg respectively. The increasing level of supplementary feeding from treatment C to A also resulted in an increase in liveweight and body condition score change, and a reduction in milk fat.     

Supplementary forage for grazing sheep. 2. Effects on weaned lambs

In two experiments weaned entire ram lambs were offered either pasture alone or pasture plus ad libitum conserved forage for 7–12 weeks during the finishing period. Herbage height was maintained at 3·2 cm on both treatments by manipulation of stocking rate in the twenty-four plots (twelve per treatment) used for the experiment. In experiment 1 silage, which was of lower metabolizable energy (ME) and crude protein (CP) content than the grazed herbage, was consumed at an average of 194 g DM head⁻¹ d⁻¹, providing approximately 40% of total DM intake requirements. In experiment 2 a strawmix, containing (g k g ⁻¹ freshweight) 450 g barley straw, 300 g concentrate and 250 g molasses and again with a lower ME and CP content than the grazed herbage, was consumed at an average of 57 g DM head⁻¹ d⁻¹, providing approximately 11% of total DM intake requirements. In both experiments stocking rate was increased by 20–25% by providing forage, but lamb growth rate was not affected.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 5. The effect of stocking rate and reduced levels of nitrogen fertilizer

The implications for UK upland sheep systems of reducing nitrogen fertilizer application to perennial ryegrass/white clover swards were studied over 3 years. Sward height (3·5–5·5 cm) was controlled for ewes with lambs until weaning using surplus pasture areas for silage; thereafter, ewes and weaned lambs were grazed on separate areas, and sward height was controlled by adjusting the size of the areas grazed and using surplus pasture areas for silage if necessary. Combinations from three stocking rates [10, 6 and 4 ewes ha⁻¹ on the total area (grazed and ensiled)] and four nitrogen fertilizer levels (150, 100, 50 and 0 kg ha⁻¹) provided six treatments that were replicated three times. Average white clover content was negatively correlated with level of nitrogen fertilizer. The proportion of white clover in the swards increased over the duration of the experiment. Control of sward height and the contribution from white clover resulted in similar levels of lamb liveweight gain on all treatments. All treatments provided adequate winter fodder as silage. It is concluded that the application of nitrogen fertilizer can be reduced or removed from upland sheep pastures without compromising individual animal performance provided that white clover content and sward height are maintained. Resting pastures from grazing by changing ensiled and grazed areas from year to year sustained white clover content over a 3-year period.     

Effect of long-term changes in relative resource availability on dietary preference of grazing sheep for perennial ryegrass and white clover

Three replicate paddocks, each of 0·235 ha, containing adjacent monocultures of perennial ryegrass or white clover [50:50 by ground area, 6 cm sward surface height (SSH) at start of experiment] were continuously stocked with three yearling and four mature non-lactating, non-pregnant Scottish halfbred ewes for 12 weeks. Herbage intake, grazing behaviour and dietary selection were measured on seven occasions. Clover SSH declined rapidly over the first 5 weeks then stabilized at 1·2–1·6 cm, whereas perennial ryegrass SSH rose slightly initially, then declined gradually. Animals initially included proportionately c . 0·6 white clover in their diet but, by the end of the experiment, this had fallen to 0·3. Total daily herbage intake declined over the 12 weeks from 1·8 kg dry matter (DM) day^–1 at the start to 1·0 kg DM day^–1. Total grazing time increased from 561 min day^–1 to 649 min day^–1 at the end of the experiment. The results suggest that, despite overall herbage depletion and a greater depletion of white clover than perennial ryegrass as a result of the initial partial preference for white clover, the animals traded-off a reduced total intake and an increased grazing time in an attempt to maintain their initial preferred dietary composition.