THE EFFECT OF HIGH NITROGEN LEVELS AND STOCKING RATES ON MILK OUTPUT FROM PASTURE

An experiment using 40 lactating dairy cows was conducted for 3 successive years to examine the effects of fertilizer N applied at 400 and 700 kg/ha (358 and 627 lb/ac) at stocking rates of 4.94 and 7.41 cows/ba (2 and 3 cows/ac). The animals were grazed in groups of 10 per treatment, using a fixed rotational grazing system, for 22 weeks in each year. Milk ontput/cow and/ha was significantly affected by stocking rate, the mean milk outputs being 2499 and 2218 kg/cow (5498 and 4880 lb/ cow) and 12313 and 16396 kg/ha (11032 and 14691 lb/ac) at the lower and higher stocking rates, respectively. Milk yield/cow at the lower stocking rate was not affected by N level. At tbe higher stocking rate, increasing the amount of N resulted in a 7.4% increase in milk output/cow and/ha. This response to N declined from 1.7% in the first year of the trial to 2.4% in the third year. The response in milk yield to N appeared to he greatest during the first part of the grazing season. Milk composition, liveweight change, and herbage availahilities and intakes were also recorded.     

THE EFFECT OF STOCKING RATE AND SUPPLEMENTARY CONCENTRATE FEEDING ON MILK PRODUCTION

The effect of stocking rate and of feeding a supplement of barley on milk yield and quality was studied in an experiment with 18 spring-calved Ayrshire cows grazing from early May until early September in 1964 and 1965. Three treatments were compared: (A) grazing at a normal stocking rate with no supplements fed (the control); (B) grazing at a high stocking rate with no supplements fed; (C) grazing at a high stocking rate, as on treatment B, with a supplement of 8 Ib rolled barley per cow daily. On treatment A, 0.92 ac/cow was used for grazing, plus some conservation, and on treatments B and C, 0.70 and 0.58 ac in 1964 and 1965, respectively. The average daily milk yields were 35.4, 32.9 and 37.0 Ib (16.1, 14.9 and 16.8 kg), respectively, on treatments A, B and C in 1964, and 39.1, 32.3 and 38.8 Ib (17.8, 14.7 and 17.6 kg) in 1965. Milk production/ac was 24 and 32% higher on treatment B than on treatment A in 1964 and 1965, respectively.
The response to the barley feeding on treatment C was equivalent to an extra 1 gallon milk from 20 Ib barley in 1964 and from 12 Ib barley in 1965 (10 litres of milk from 20 and 12 kg barley). The total-solids content of the milk from the three treatments was not significantly different. It is concluded that, at the present price of barley and the price received for milk, an increase in stocking rate, with a consequent increase in the milk yield per acre, was more profitable than feeding barley.     

AN INVESTIGATION INTO THE MERITS OF INTENSIVE ROTATIONAL GRAZING

An investigation into the merits of intensive rotational grazing or paddock grazing was started in 1960. The experiment covered 40 acres, half of which was divided into 20 single-acre paddocks and the other half into 2 fields of 9 and 11 acres, respectively. Two groups of carefully paired cows were used to measure the output of milk per acre. Surplus grass was used for drystock and for conservation. The final output was expressed in terms of U.S.E. per acre, which was computed from the records of milk production, livestock maintenance and fattening and grass cut for conservation. The following conclusions seem reasonable: (a) Where the stocking rate is the same under both systems and the grass supply exceeds the animals' appetites, very little difference in terms of milk yield per acre will be found between intensive rotational grazing and lax rotational grazing over the grazing season; (b) Where, because of heavier stocking or a poorer growth of grass, the animals' appetites begin to exceed the grass supply, the intensive system of rotational grazing will be able to carry the stock for a longer period and consequently will give a greater output of milk per acre; (c) Intensive rotational grazing gives greater opportunity for taking off surplus grass for dryslock or for conservation.     

Pasture‐based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses

A 2‐year whole‐farm study compared pasture‐based systems increasing milk production per ha by increasing either stocking rate (from 2·5 to 3·8 cows ha^?1) or milk yield per cow (from 6000 to 9000 kg cow^?1 lactation^?1) or both. Four treatments (systems), comprising 30 cows each, were compared under the same management and grazing decision rules. The diet was based on grazed pasture, whereas pellets and conserved fodder were fed when deemed necessary. Milk production per ha increased by 0·49, 0·1 and 0·66 in the systems that increased either stocking rate, milk yield per cow or both respectively. Cows in the ‘high milk yield per cow’ systems had a significantly higher body condition score throughout the lactation, but reproductive performance was similar among all groups. Total pasture utilized (11 t DM ha^?1 year^?1) and pasture nutritive value were similar across all systems. This was associated with the grazing rules applied and the ability of accurately supplementing to meet deficits in available pasture. At the whole‐system level, there was a higher marginal efficiency of supplement use when increasing stocking rate than when increasing milk yield per cow or increasing both (0·18, 0·07 and 0·12 kg milk MJ^?1 of metabolizable energy of supplements respectively).     

THE FEEDING OF SUPPLEMENTARY CONCENTRATES TO DAIRY COWS GRAZING GOOD PASTURE

In an experiment on the effect of feeding concentrates to spring-calved Ayrshire cows grazing leafy pasture 2 treatments were compared. On the control treatment the sole feed of the cows from M ay to October was grazed herbage. On the supplement treatment the cows grazed the same pasture as the control animals, but in addition were fed concentrates at an average rate oi 21 lb per 10 lb milk. Milk yields on the two treatments were not significantly ditferent, either during the summer feeding period or for the complete lactation. The lengths of the lactations and the fat and S.N.F. contents of the milk were not significantly affected by the treatments. The margin between the value of the milk and the cost of the concentrates was reduced significantly by £13 per cow for the complete lactation as a result of feeding the supplements. It is concluded that at the present price of concentrates and value of milk there are no economic advantages to be gained by feeding supplementary concentrates to spring-calved cows if ample herbage of leafy quality is available.     

THE INTAKE OF DRINKING WATER BY GRAZING DAIRY COWS. THE EFFECT OF WATER AVAILABILITY

In a 16-week grazing experiment with six spring-calved Ayrshire cows, drinking water was available to the animals in three different ways, and the effect on milk prodnction was studied. The water was available from a water howl in the cowshed for 2.8 h/day in Treatment A, from a trough in the field for 21.2h/day in Treatment B, and from hoth sources for a total of 24 h/day in Treatment C. The cows on all treatments were grazed in individual plots of intensively-managed perennial ryegrass, stocked at the rate of 1 cow/0.22 ha (0.54 ac). The mean daily intakes of drinking water were 10.1, 15.3 and 15.5 kg (2.23, 3.37 and 3.42 gal)/cow, and the mean daily milk yields were 17.0, 17.2 and 16.8 kg (37.5, 37.9 and 37.0 lb)/cow in Treatments A, B and C, respectively; milk yields were not significantly different The herbage had an average DM content of 17.3%, and contained 19.6% crude protein and 66.5% digestible organic matter in the DM. The weight of water drunk was significantly and positively related to the DM percentage of the herbage, the air temperature and the daily hours of sunshine, and negatively related to daily rainfall. It is concluded that when dairy cows are grazing leafy herbage of high digestibility as their sole feed, the time during which drinking water is available may safely be restricted.     

FURTHER COMPARISONS BETWEEN A RIGID ROTATIONAL WYE COLLEGE' SYSTEM AND OTHER SYSTEMS OF GRAZING FOR MILK PRODUCTION

In two 20-week grazing experiments, a rigid rotational system of grazing termed the ‘Wye College’ system was compared with a flexible paddock-grazing system in 1972 and with strip grazing and set-stocking in 1973. Eight spring calved Ayrshire cows were used on each treatment at a stocking rate of 5 cows/ha (2 cows/ac). The mean daily milk yields per cow were 17·7 and 17·0 kg(39·0 and 37·5 Ib) on the Wye College and the paddock systems, respectively, in 1972; and 17·9, 17·7 and 16·4 kg (39·4, 38·9 and 36·2 Ib) on the Wye College, strip, and set-stocking systems in 1973. The average annual output of milk varied from 11,500 kg/ha (1030 gal/ac) on the set-stocking system to 12,500 kg ha (1120 gal/ac) on the Wye College system, but none of the differences was significant. The most rapid decline in daily milk yield occurred on the set-stocking system in August and September as the amount of available herbage declined. This system requires further investigation. It is concluded that the Wye College system, with its rigid and pre-determined grazing cycle was as effective as either a one-day paddock or a daily strip-grazing system in producing high yields of milk.     

STRIP GRAZING VERSUS PADDOCK GRAZING UNDER TROPICAL CONDITIONS

A sixteen-month trial is described where strip grazing was compared with a 3-paddock system of rotational grazing. 7¹/₂ acres of grazing was allotted to each group, but the strip-grazed cattle were limited to half an acre of grazing while the paddock-grazed beasts had access to 24 acres at a time. The pasture was rested for 6 weeks after strip grazing and 2 weeks after paddock grazing.
Treatment effects were found to vary with the pasture conditions. The paddock-grazed cattle benefited most when average grass quality was declining following the onset of drying conditions. The strip-grazed group showed to advantage when drying conditions persisted for several months and the usefulness of a rationed system of grazing management became apparent. There was an overall trend in favour of paddock grazing which is interpreted as suggesting that, under the conditions of the experiment, pasture quality was more frequently limiting animal production than was pasture quantity.
After one year's grazing the liveweight gains per acre were 221 lb from strip grazing and 251 lb from paddock grazing.     

A COMPARISON BETWEEN A PADDOCK SYSTEM AND A 'WYE COLLEGE' SYSTEM OF GRAZING FOR MILK PRODUCTION

Two grazing systems, a paddock system and a ‘Wye College’ system, were compared in two 20-week experiments nsing 16 and 20 spring-calved Ayrshire cows in 1970 and 1971, respectively. A sward of S23 perennial ryegrass was used, and an average of 342 kg N/ha (305 lb N/ ac) was applied per annum. The paddock system had 28 separate paddocks; one paddock was grazed each day in rotation and occasionally topped in mid-season. The Wye College system had 4 plots of equal size and the cows were offered 1/7 of one plot each day; no back fence was used and surplus herbage was neither cut nor topped. The stocking rate on hoth systems was 1 cow per 0.20 ha (0.49 ac) in 1970 and per 0.16 ha (0.40 ac) in 1971. The mean daily milk yields per cow on the paddock and the Wye College systems were 16.2 and 15.3 kg (35.7 and 33.7 lb), respectively, in 1970; and 18.1 and 18.4 kg (39.9 and 40.6 lb) in 1971. The average annual output of milk was 13,500 and 13,150 kg/ha (1200 and 1170 gal/ac) on the paddock and Wye College systems, respectively. The fat and solids-not-fat (S.N.F.) contents of the milk were not significantly affected by the grazing system. It is concluded that the Wye College system was as effective as the paddock system in producing a high output of mUk per ha, but at a lower cost and with far fewer management decisions.     

The effect of grazing intensity on the performance of high‐yielding dairy cows

The study evaluated the impact of High, Moderate and Low grazing intensities throughout the grazing season, within a rotational stocking system, on the performance of high‐yielding dairy cows receiving a high level of concentrates. Sixty‐three Holstein‐Friesian dairy cows, 21 at each grazing intensity, were rotationally grazed. Average paddock size, post‐grazing sward heights and seasonal grazing stocking rates within the High, Moderate and Low grazing intensities were 0.143, 0.167 and 0.200 hectares, 5.2, 6.1 and 6.8 cm and 7.8, 6.7 and 5.6 cows ha^?1 respectively. Grazing intensity had no effect on milk fat and protein content, end‐of‐study body condition score or end‐of‐study live weight although the latter tended towards significance (p = .057). Average daily milk yield per cow was higher within the Low grazing intensity (33.2 kg day^?1) than High grazing intensity (30.5 kg day^?1), and average daily fat‐plus‐protein yield was higher for Low and Moderate than High. Milk output per hectare was higher for the High grazing intensity than Low grazing intensity (33,544 and 26,215 kg ha^?1 respectively). Grazing intensity had no effect on grazing bite number, blood metabolites or concentrations of milk fatty acids or on sward morphological components, although dead matter increased with time across all grazing intensities. Herbage utilization efficiency (above 1,600 kg DM ha^?1) was 52%, 74% and 87% for Low, Moderate and High respectively. It is concluded that high‐producing dairy cows can graze at high levels of utilization when they are receiving high rates of concentrates. Although cow performance will be reduced, milk yield per ha will increase.     

EFFECT OF HIGH FERTILIZER NITROGEN AND STOCKING RATES ON LIVEWEIGHT GAIN PER ANIMAL AND PER HECTARE

The effect of increasing annual fertilizer N application rate from 400 to 800 kg/ha (357 to 714 lb N/ac) and stocking rate from 5.0 to 7.5 animals per forage ha (2.02 to 3.04 animals per forage ac) on herbage availability, digestible OM intake and live weight gain was investigated in a grazing experiment repeated in 3 consecutive years. A 21×1 day rotational paddock grazing system was used in which the grazing area was increased in the ratio of 1:1.5:3 on two predetermined occasions. Increasing the fertilizer N application rate increased herbage availability by 12% but failed to increase live weight gain. Increasing stocking rate decreased herbage availability per ha and per animal, and also live weight gain per animal, but increased live weight gain per forage ha by 17.6%.     

THE PRODUCTION AND USE OF COCKSFOOT FOGGAGE FOR WINTER GRAZING IN SOUTH-WEST SCOTLAND

The production and use of cocksfoot foggage for winter grazing at the Hannah Dairy Research Institute in the period 1956–61 is described. Two acres of cocksfoot (S37) were sown broadcast in 1956 and two acres were drilled in rows 28 in apart in 1957. The average annual application of fertilizer nutrients was 118 lb. N, 51 1b. P2O5 and 142 lb. K2O per acre.
The mean yield of the broadcast section was 7450 lb. dry matter/acre/annum compared with 6090 lb. from the rowcrop section. Normally two crops of grass were harvested from the field in the summer, and one grazing was made in the winter. The yield of winter herbage dry matter was 28% and 26% of the total annual yield of the broadcast and the rowcrop sections, respectively.
The field was grazed for four successive winters by 5–10 bulling heifers each weighing 650–850 lb. They received no other feed during the grazing period. Grazing started in December and finished in February, March or April in different years. The mean intake of herbage dry matter was only 6 lb./day, and on average the heifers lost 80 lb. liveweight each winter. This loss was regained after 4–6 weeks when the winter grazing finished. Twenty-nine of the 30 heifers held to the first or second service while grazing the winter herbage.
On average the broadcast section gave 340 heifer-grazing-days per acre during the winter and the rowcrop section 260 days. The cost of a heifer-grazing-day was 3id. and 4id. on the broadcast and rowcrop sections, respectively.
The dry matter of the herbage cut on 19 December 1960 had a digestible crude protein content of 59% and a starch equivalent of 34.
It is concluded that on well-drained land the technique of foggage production and of winter grazing can usefully extend the normal grazing season and hence reduce the costs of winter feeding.     

CONTROL OF HYPOMAGNESAEMIC TETANY BY FOLIAR APPLICATION OF CALCINED MAGNESITE

An experiment on the prevention of hypomagnesaemic tetany by foliar application of calcined magnesite was carried out with the dairy herd of Greenmount Agricultural College. Hypomagnesaemia and tetany were prevented by'dusting' pasture with calcined magnesite at the rate of 28 lb per acre just before grazing, whereas hypomagnesaemia and cases of tetany (including one death) occurred when the animals were grazing pasture which had not been dusted.     

THE AUTOMATIC RECORDING OF THE GRAZING BEHAVIOUR OF DAIRY COWS

A technique for the automatic recording of the grazing behaviour of dairy cows was investigated, using ‘Vibracorders’ which transmit grazing movement via a pendulum and stylus to a 24 h recording chart. The total labour input was 2 h/day for 6 cows, which gave 144 h of results. In 2 months, 3312 h of recording were obtained. Total grazing time per cow in 24 h was 559 min. on a rigid rotational system of grazing and 638 min. on a system of set stocking. Grazing time was significantly and negatively related to the yield of available herbage DM. It is concluded that if the Vibracorders are sealed and fitted correctly, they are simple, reliable and accurate instruments for automatically measuring the grazing behaviour of dairy cows.     

Effect of stocking rate on the grazing behaviour and faecal output of lactating dairy cows

Information about the grazing behaviour and the return of dung to pasture by lactating dairy cows was collected from stocking rate experiments in northern Victoria. Grazing behaviour was observed for 24-h periods in mid-summer in two years. Grazing time increased as herbage allowance decreased to about 32 kg DM cow⁻¹ d⁻¹ but as herbage allowance decreased further grazing time also decreased. A herbage allowance of 32 kg DM cow⁻¹ d⁻¹ corresponded to a stocking rate of about 5.5 cows ha⁻¹. This effect of herbage allowance on grazing time may have been confounded by herbage mass, however. Rumination time of the cows increased by 003 h for each kg increase in herbage allowance while resting time was not affected by treatment.
The effects of stocking rate on some of the characteristics of faecal output were measured for a 3-d period in mid-summer. The number of pats deposited per cow daily declined by 0.66 for each unit increase in stocking rate. The fresh weight of dung also declined as stocking rate increased by 0.16 kg per unit of stocking rate. While the values for the amounts of dung deposited on the pasture by the cows at the lower stocking rates are similar to many of those reported in the literature, this study has quantified the way in which stocking rate may influence this in one instance. Furthermore, provided that some measure of herbage intake is made when measurements of dung excretion are performed, it is suggested that estimates of in vivo digestibility can be obtained.     

Some challenges and opportunities for grazing dairy cows on temperate pastures

Grazing plays an important role in milk production in most regions of the world. In this review, some challenges to the grazing cow are discussed together with opportunities for future improvement. We focus on daily feed intake, efficiency of pasture utilization, output of milk per head, environmental impact of grazing and the nutritional quality to humans of milk produced from dairy cows in contrasting production systems. Challenges are discussed in the context of a trend towards increased size of individual herds and include limited and variable levels of daily herbage consumption, lower levels of milk output per cow, excessive excretion of nitrogenous compounds and requirements for minimal periods of grazing regardless of production system. A major challenge is to engage more farmers in making appropriate adjustments to their grazing management. In relation to product quality, the main challenge is to demonstrate enhanced nutritional/processing benefits of milk from grazed cows. Opportunities include more accurate diet formulations, supplementation of grazed pasture to match macro- and micronutrient supply with animal requirement and plant breeding. The application of robotics and artificial intelligence to pasture management will assist in matching daily supply to animal requirement. Wider consumer recognition of the perceived enhanced nutritional value of milk from grazed cows, together with greater appreciation of the animal health, welfare and behavioural benefits of grazing should contribute to the future sustainability of demand for milk from dairy cows on pasture.     

THE OUTDOOR REARING OF AYRSHIRE CALVES ON PASTURE WITH AND WITHOUT SUPPLEMENTARY FEEDING

An experiment conducted in south-west Scotland during 1956 and 1957 to investigate an outdoor method of rearing calves on pasture, with and without supplementary food, is described.
Twenty-four Ayrshire bull calves were put on pasture at 2 weeks of age and received an average of 37 gallons of whole milk up to the time they were weaned at 8 weeks old. Twelve of the calves received no supplementary feeding, but the other twelve each ate 257 lb. of a meal containing oats, linseed cake, flaked maize and fish meal from their 3rd to their 20th week.
The calves were moved around a series of plots (0.4 acre) which yielded an average of 1400 lb. of dry matter per acre at each grazing. The mean crude protein of the herbage dry matter was 17.4% in 1956 and 14.1% in 1957.
The mean daily liveweight-gains of the calves from birth to 20 weeks of age were 1.05 lb. for the unsupplemented calves and 1.14 lb. for the supplemented ones—a non-significant difference, as was also the difference between the mean increases in belly-girth measurements of the two groups.
Parasitic infestation of the two groups was extremely low and 83% of all faeces samples examined contained no worm eggs.
The latest-born calves made the poorest liveweight gains.
The outdoor rearing of calves is discussed.     

FACTORS LIMITING ANIMAL PRODUCTION FROM GRAZED PASTURE*

Animal production from intensively managed pasture (240 units N/ac or 300 kg N/ha applied annually) should in theory reach 11,000 Ib/ac (12,500 kg/ha) of milk or 1550 lb/ac (1750 kg/ha) of liveweight gain per year. The figure for theoretical milk production is achieved in experiments, although rarely approached in commercial practice; the figure for liveweight gain is never approached, either experimentally or commercially. On commereial farms in Britain, the average stocking rate for grazed lowland pasture in 1971 was about 0·74 cow equivalents/ac (l±82/ha), compared with a theoretical target of 1·9/ac; in 1969 fertilizer N application was about 48 units/ae (60 kg/ha). The main purpose of this paper is to suggest reasons for the differences between practical, experimental and theoretical levels of production. Economic factors may deter farmers from intensifying their grassland management, but the deterrent to high stocking rates may be the fear of running out of grass. In practice, ungrazed herbage is used as a buffer, but other feeds might be used for this purpose. Concentrates, pelleted roughages and even long dried grass and silage are too attractive to grazing beef cattle to be offered to appetite; but silage might be used as a long-term buffer. Fouling of pasture reduces efficiency of harvesting, but attempts to overcome this effect, by conditioning of grazing animals, spreading excreta or by alternation of grazing and cutting, have largely been unsuccessful. High production per unit area cannot be achieved without high production per animal. Legumes have often been found to increase production per animal, and a technique has been developed for growing red-clover and grass in adjoining areas and grazing them together. The clover was grazed satisfactorily by dairy cows (and caused no bloat) but failed to increase milk yield per animal. Recent calorimetric studies of grass have shown that the net energy value of digestible organic matter is variable, and in particular is low for late-season herbage.     

The effect of calving date and stocking rate on the performance of spring-calving dairy cows

A 3-year experiment on milk production systems was set up in 1989 to investigate the effect of calving date and stocking rate on the performance of spring-calving dairy cows. An early-calving herd (System A) with a mean calving date of 23 January and stocked at 2·9 cows per hectare was compared with two later calving herds (Systems B and C) with a mean calving date of 15 March. System B had a similar stocking rate to System A (2·9 cows ha⁻¹), while System C had a stocking rate of 2·6 cows ha⁻¹. The average lactation yields (kg) over the three years were as follows: 5872, 5444 and 5584 (milk)210, 204 and 215 (fat), 187, 184 and 189 (protein) and 261, 245 and 250 (lactose) for Systems A, B and C respectively. The average milk composition (gkg⁻¹) was: 36·0, 37·6 and 38·7 (fat), 31·9, 33·7 and 33·8 (protein) and 44·5. 45·1 and 44·8 (lactose) for Systems A, B and C respectively. Delaying calving date to coincide with the beginning of the grass-growing season (System B compared with System A) reduced milk yield per cow significantly (P < 0·05) in all three years of the experiment. However, fat and protein concentration were increased, resulting in no significant difference in the yield of fat or protein per cow. Reducing the stocking rate from 2·9 cows per hectare to 2·6 cows per hectare for cows calving in mid-March (System C compared with System B) increased milk yield per cow significantly (P < 0·05) in only one of the three years (1990). Milk fat content was increased significantly in 1990. Stocking rate had no other     

SOME ESTIMATES OF THE AREAS OF PASTURE FOULED BY THE EXCRETA OF DAIRY COWS

Observations were made of the areas of herbage receiving the faeces of grazing dairy cattle and of the areas and relative palatability of herbage whose growth was affected by faeces and urine. The average area covered by faeces was 7·3 sq. ft./cow/day. Faeces dropped during grazing had a negligible affect on the utilization of herbage at that grazing, but each dung-pat probably affected the growth and palatability of an area of herbage about six times as great at the next grazing. The area of herbage whose growth was affected by urine was equal to that affected by faeces, but unlike faeces, urine improved the palatability of the herbage to dairy cows. The data were used to calculate approximate areas of herbage likely to be affected by excreta at different levels of stocking, and it appeared that excreta return plant nutrients to a given pasture acreage more quickly than some other estimates suggest.