Leaching and plant offtake of N in field pea/cereal cropping sequences with incorporation of 15N-labelled pea harvest residues

Abstract. Field peas (Pisum sativum L.) were grown in sequence with winter wheat (Triticum aestivum L.) or spring barley (Hordeum vulgare L.) in large outdoor lysimeters. The pea crop was harvested either in a green immature state or at physiological maturity and residues returned to the lysimeters after pea harvest. After harvest of the pea crop in 1993, pea crop residues (pods and straw) were replaced with corresponding amounts of ¹⁵N‐labelled pea residues grown in an adjacent field plot. Reference lysimeters grew sequences of cereals (spring barley/spring barley and spring barley/winter wheat) with the straw removed. Leaching and crop offtake of ¹⁵N and total N were measured for the following two years. These treatments were tested on two soils: a coarse sand and a sandy loam. Nitrate concentrations were greatest in percolate from lysimeters with immature peas. Peas harvested at maturity also raised the nitrate concentrations above those recorded for continuous cereal growing. The cumulative nitrate loss was 9–12 g NO₃‐N m^–2 after immature peas and 5–7 g NO₃‐N m^–2 after mature peas. Autumn sown winter wheat did not significantly reduce leaching losses after field peas compared with spring sown barley. ¹⁵N derived from above‐ground pea residues accounted for 18–25% of the total nitrate leaching losses after immature peas and 12–17% after mature peas. When compared with leaching losses from the cereals, the extra leaching loss of N from roots and rhizodeposits of mature peas were estimated to be similar to losses of ¹⁵N from the above‐ground pea residues. Only winter wheat yield on the coarse sand was increased by a previous crop of peas compared to wheat following barley. Differences between barley grown after peas and after barley were not statistically significant. ¹⁵N lost by leaching in the first winter after incorporation accounted for 11–19% of ¹⁵N applied in immature pea residues and 10–15% of ¹⁵N in mature residues. Another 2–5% were lost in the second winter. The ¹⁵N recovery in the two crops succeeding the peas was 3–6% in the first crop and 1–3% in the second crop. The winter wheat did not significantly improve the utilization of ¹⁵N from the pea residues compared with spring barley.     

Nitrate leaching in an organic dairy/crop rotationas affected by organic manure type, livestock densityand crop

Abstract. In dairy farming systems the risk of nitrate leaching is increased by mixed rotations (pasture/arable) and the use of organic manure. We investigated the effect of four organic farming systems with different livestock densities and different types of organic manure on crop yields, nitrate leaching and N balance in an organic dairy/crop rotation (barley–grass-clover–grass-clover–barley/pea–winter wheat–fodder beet) from 1994 to 1998. Nitrate concentrations in soil water extracted by ceramic suction cups ranged from below 1 mg NO₃-N l^?1 in 1^st year grass-clover to 20–50 mg NO₃-N l^?1 in the winter following barley/pea and winter wheat. Peaks of high nitrate concentrations were observed in 2^nd year grass-clover, probably due to urination by grazing cattle. Nitrate leaching was affected by climatic conditions (drainage volume), livestock density and time since ploughing in of grass-clover. No difference in nitrate leaching was observed between the use of slurry alone and farmyard manure from deep litter housing in combination with slurry. Increasing the total-N input to the rotation by 40 kg N ha^?1 year^?1 (from 0.9 to 1.4 livestock units ha^?1) only increased leaching by 6 kg NO₃-N ha^?1. Nitrate leaching was highest in the second winter (after winter wheat) following ploughing in of the grass-clover (61 kg NO₃-N ha^?1). Leaching losses were lowest in 1^st year grass-clover (20 kg NO₃-N ha^?1). Averaged over the four years, nitrate concentration in drainage water was 57 mg l^?1. Minimizing leaching losses requires improved utilization of organic N accumulated in grazed grass-clover pastures. The N balance for the crop rotation as a whole indicated that accumulation of N in soil organic matter in the fields of these systems was small.     

Cover crop growth and impact on N leaching as affected by pre‐ and postharvest sowing and time of incorporation

In Northern Europe, cover crops are traditionally established before spring crops by undersowing, but some cover crops might also have an effect if preharvest sown before spring crops and even winter crops. The effects of cover crop sowing date, sowing technique and succeeding main crop on biomass production, N uptake, nitrate leaching and soil inorganic N were tested in lysimeters and in the field. Cruciferous cover crops (oil radish, white mustard) were sown preharvest by broadcasting into winter wheat in July and were allowed to grow until a following winter wheat was established in September. Other preharvest cover crops were left in place until late autumn. For comparison, the same cruciferous cover crops were established postharvest after light harrowing. Perennial ryegrass undersown in spring barley was also included. Aboveground N uptake in preharvest cover crops amounted to a maximum of 24 kg N/ha in September before sowing winter wheat. When left until late autumn, preharvest oil radish took up a maximum of 66 kg N/ha, and ryegrass and postharvest cover crops 35 kg N/ha. Preharvest establishment of cruciferous cover crops before a spring‐sown crop thus seems promising. The soil was depleted of inorganic N to the same extent in late autumn irrespective of cover crop type, sowing time and technique within winter wheat or spring barley. However, the reduction in nitrate leaching of preharvest cover crops incorporated after 2 months and followed by winter wheat was only half of that achieved by cover crops left until late autumn or spring.     

Effects of cropping system and rates of nitrogen in animal slurry and mineral fertilizer on nitrate leaching from a sandy loam

Abstract. Leaching of nitrate from a sandy loam cropped with spring barley, winter wheat and grass was compared in a 4-year lysimeter study. Crops were grown continuously or in a sequence including sugarbeet. Lysimeters were unfertilized or supplied with equivalent amounts of inorganic nitrogen in calcium ammonium nitrate (CAN) or animal slurry according to recommended rates (1N) or 50% above recommended rates (1.5N).
Compared with unfertilized crops, leaching of nitrate increased only slightly when 1N (CAN) was added. Successive annual additions of 1.5N (CAN) or 1N and 1.5N (animal slurry) caused the cumulative loss of nitrate to increase significantly. More nitrate was leached after application of slurry because organic nitrogen in the slurry-was mineralized.
With 1N (CAN) the leaching losses of nitrate were in the following order: continuous spring barley undersown with Italian ryegrass < continuous ley of perennial ryegrass < spring barley in rotation and undersown with grass < perennial ryegrass grown in rotation = winter wheat grown in rotation < sugarbeet in rotation < continuous winter wheat < continuous barley < bare fallow.
At recommended levels of CAN (1N), cumulative nitrate losses over the four years were similar for the crops when grown in rotation or continuously. When crops received 1.5N (CAN) or animal slurry, nitrate losses from the crops grown continuously exceeded those from crops in rotation. Including a catch crop in the continuous cropping system eliminated the differences in nitrate leaching between the two cropping systems.     

Co-incorporation of biodegradable wastes with crop residues to reduce nitrate pollution of groundwater and decrease waste disposal to landfill

Return of high nitrogen (N) content crop residues to soil, particularly in autumn, can result in environmental pollution resulting from gaseous and leaching losses of N. The EU Landfill Directive will require significant reductions in the amounts of biodegradable materials going to landfill. A field experiment was set up to examine the potential of using biodegradable waste materials to manipulate losses of N from high N crop residues in the soil. Leafy residues of sugar beet were co‐incorporated into soil with materials of varying C:N ratios, including molasses, compactor waste, paper waste, green waste compost and cereal straw. The amendment materials were each incorporated to provide approximately 3.7 t C per hectare. The most effective material for reducing nitrous oxide (N₂O) production and leaching loss of NO₃^? was compactor waste, which is the final product from the recycling of cardboard. Adding molasses increased N₂O and NO₃^? leaching losses. Six months following incorporation of residues, the double rate application of compactor waste decreased soil mineral N by 36 kg N per hectare, and the molasses increased soil mineral N by 47 kg N per hectare. Compactor waste reduced spring barley grain yield by 73% in the first of years following incorporation, with smaller losses at the second harvest. At the first harvest, molasses and paper waste increased yields of spring barley by 20 and 10% compared with sugar beet residues alone, and the enhanced yield persisted to the second harvest. The amounts of soil mineral N in the spring and subsequent yields of a first cereal crop were significantly correlated to the lignin and cellulose contents of the amendment materials. Yield was reduced by 0.3–0.4 t/ha for every 100 mg/g increase in cellulose or lignin content. In a second year, cereal yield was still reduced and related to the cellulose content of the amendment materials but with one quarter of the effect. Additional fertilizer applied to this second crop did not relieve this effect. Although amendment materials were promising as tools to reduce N losses, further work is needed to reduce the negative effects on subsequent crops which was not removed by applying 60 kg/ha of fertilizer N.     

Nitrous oxide emissions, cereal growth, N recovery and soil nitrogen status after ploughing organically managed grass/clover swards

The period after ploughing of grass–clover leys within a ley‐arable rotation is when nitrogen accumulated during the ley phase is most vulnerable to loss. We investigated how ploughing date and timing of cessation of grazing before ploughing affected nitrous oxide (N₂O) losses of the first cereal crop. Ploughing dates were July and October for a winter wheat pilot study and January and March for spring barley in the main experiment. Timings of cessation of grazing (main experiment only) were October, January and March. Spring barley yield, nitrogen uptake and soil mineral nitrogen were also assessed. A separate large‐scale laboratory incubation was made to assess the effect of temperature and rainfall on nitrous oxide emissions and nitrate leaching under controlled conditions. Nitrous oxide emissions in the 1‐ to 2‐month period after autumn or spring ploughing, or sowing were typically between 20 and 150 g N ha^?1 day^?1 and increased with temperature and rainfall. Tillage for crop establishment stimulated N₂O emissions with up to 2.1 kg N ha^?1 released in the month after spring tillage. Cumulative nitrous oxide emissions were greatest (～8 kg ha^?1 over 17 months) after cessation of grazing in March before March ploughing, and lowest (～5.5 kg ha^?1) after cessation of grazing in January before January ploughing. These losses were 1.2–3.9% of the N inputs. In the laboratory study, winter ploughing stimulated nitrate leaching more than nitrous oxide emissions. The optimum time of ploughing appears to be early spring when the cold restricts nitrogen mineralization initially, but sufficient nitrogen becomes available for early crop growth and satisfactory N offtake as temperature increases. Early cessation of grazing is advantageous in leaving an adequate supply of residues of good quality (narrow C:N ratio) for ploughing‐in. Restricting tillage operations to cool, dry conditions, being aware of possible compaction and increasing the use of undersown grass–clover should improve the sustainability of organic farming.     

Exchangeable potassium and potassium balances in organic crop rotations on a coarse sand

Abstract. Crops on sandy soils (<5% clay) are exposed to K deficiency due to the small release and high leaching losses of K. Reliable tools are needed to improve the K management in cropping systems with limited K input, such as organic farming where import of nutrients are restricted according to the EC regulations. We investigated K balances and exchangeable K (K_exch) changes in an organic crop rotation experiment. Potassium leaching decreased from 42 kg ha⁻¹ in 1998/99 to 21 kg ha⁻¹ in 2000/01 as an average of a crop rotation (spring barley, grass-clover, winter wheat and pea/barley) with manure application and without catch crops. In the same period, spring K_exch decreased from 5.0 to 3.0 mg K 100 g soil⁻¹ (0–20 cm). The retention of the straw K left in the field after harvest increased with decreasing levels of K_exch. The cereal crops did not respond to K application but in the pea/barley mixture the pea yield increased by 46%. The concordance between measured K balances and changes in K_exch was weak. Exchangeable K is suitable as a tool for K management on a rotational basis, and a K_exch above 3 mg 100 g soil⁻¹ in the autumn should be avoided to minimize K leaching.     

Subsoil loosening in a crop rotation for organic farming eliminated plough pan with mixed effects on crop yield

Compacted subsoil may reduce plant root growth with resulting effects on plant uptake of water and nutrients. In organic farming systems subsoil loosening may therefore be considered an option to increase nutrient use. We investigated the effect of subsoil loosening with a paraplow to ca. 35 cm depth within a four-crop rotation in an organic farming experiment at Foulum (loamy sand) and Flakkebjerg (sandy loam) in Denmark. In each of the years 2000–2003, half of four plots per site were loosened in the autumn bearing a young grass-clover crop (mixture of Lolium perenne L., Trifolium repens L. and Trifolium pratense L.) established by undersowing in spring barley (Hordeum vulgare L.). The grass-clover was grown for another year as a green manure crop and was followed by winter wheat (Triticum aestivum L.), lupin (Lupinus angustifolius L.):barley and spring barley in the following 3 years. On-land ploughing was used for all cereal and pulse crops. Penetration resistance was recorded in all crops, and the results clearly showed that subsoil loosening had effectively reduced the plough pan and that the effect lasted at least for 3.5 years. Measurements of wheat root growth using minirhizotrons at Foulum in 2002/2003 did not show marked effects of subsoil loosening on root frequency in the subsoil. Subsoil loosening resulted in reduced growth and less N uptake of the grass-clover crop in which the subsoil loosening was carried out, probably due to a reduced biological nitrogen (N) fixation resulting from a smaller clover proportion. This had a marked effect on the growth of the succeeding winter wheat. Negative effect of subsoil loosening on yield of winter wheat and spring barley was observed without manure application, whereas small positive yield effect of subsoil loosening was observed in crops with a higher N supply from manure. Yield decrease in winter wheat was observed in years with high winter rainfall. There was no significant effect of subsoiling on grain yield of the lupin:barley crops, although subsoiling had a tendency to increase crop growth and yield during dry summers. Our results suggest that subsoil loosening should not be recommended in general under Danish conditions as a measure to ameliorate subsoil compaction.     

Barley yield and weed development as affected by crop sequence and tillage systems in a semi‐arid environment

Abstract

In order to monitor barley and weed development on a loamy sand soil subjected to different agronomic practices, field experiments were conducted for three growing seasons (1992–95) in a semi‐arid agrosystem in central Spain. For eight years, independent plots were managed with three crop sequences: barley (Hordeum vulgare L.)?vetch (Vicia sativa L.); barley? sunflower (Helianthus annuus L.); and a barley monoculture. In all cases, two tillage systems were implemented: no‐tillage and conventional tillage. In the years with standard rainfall (400 mm) an improvement in growth‐related cultivation variables and yield components of barley were observed in plots under barley?vetch rotation and/or conventional tillage. In drier conditions (<350 mm) the growth rate, crop yield and yield components of barley tended to improve under the no‐tillage system. Barley?vetch rotation and/or conventional tillage increased nitrate‐nitrogen (NO₃‐N) content in barley plants. Similar results were found for the concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg). In addition, the plots under crop rotation showed a weed biomass with a high concentration of N, K, and Ca in comparison with plots under monoculture. The lack of spring herbicide treatment in the no‐tillage plots led to a 3‐fold increase in weed density compared with the plots under conventional tillage.     

Importance of soil mineral N in early spring and subsequent net N mineralisation for winter wheat following winter oilseed rape and peas in a milder climate

Abstract

Nine biennial field experiments, 2000–2004, in south Sweden, 55–56°N, with winter wheat following winter oilseed rape, peas, and oats, were used to estimate the impact of a future milder climate on winter wheat production in central Sweden, 58–60°N. The trials included studies 1) on losses during winter of soil mineral nitrogen (N_min, 0–90 cm soil), accumulated after the preceding crops in late autumn, 2) on soil N mineralisation (N_net) during the growing season of the wheat (early spring to ripeness) and 3) on grain yield and optimum N fertilisation (Opt-N rate) of the wheat. Average N_min in late autumn following winter oilseed rape, peas, and oats was 68, 64, and 45 kg ha^?1, respectively, but decreased until early spring. Increased future losses of N_min during the winter in central Sweden due to no or very short periods with soil frost should enhance the demand for fertiliser N and reduce the better residual N effect of winter oilseed rape and peas, compared with oats. Their better N effect will then mainly depend on larger N_net (from March to maturity during the winter wheat year). Owing to more plant-available soil N (mainly as N_net) Opt-N rates were lower after oilseed rape and peas than after oats despite increased wheat yields (700 kg ha^?1) at optimum N fertilisation. In addition to these break crop effects, a milder climate should increase winter wheat yields in central Sweden by 2000–3000 kg ha^?1 and require about 30–45 kg ha^?1 more fertiliser N at optimum N fertilisation than the present yield levels. Increased losses and higher N fertilisation to the subsequent winter wheat in future indicates a need for an estimation of the residual N effect at the individual sites, rather than using mean values as at present, to increase N efficiency.     

Effects of various cover crops after peas on nitrate leaching and nitrogen supply to succeeding winter wheat or potato crops

In organic farming systems, it has been demonstrated that grain pulses such as peas often do not enhance soil N supply to the following crops. This may be due to large N removals via harvested grains as well as N‐leaching losses during winter. In two field‐trial series, the effects of legume (common vetch, hairy vetch, peas) and nonlegume (oil radish) cover crops (CC), and mixtures of both, sown after peas, on soil nitrate content, N uptake, and yield of following potatoes or winter wheat were studied. The overall objective of these experiments was to obtain detailed information on how to influence N availability after main‐crop peas by adapting cover‐cropping strategies. Cover crops accumulated 56 to 108 kg N ha^–1 in aboveground biomass, and legume CC fixed 30–70 kg N ha^–1 by N₂ fixation, depending on the soil N supply and the length of the growing period of the CC. Nitrogen concentration in the aboveground biomass of legume CC was much higher and the C : N ratio much lower than in the nonlegume oil radish CC. At the time of CC incorporation (wheat series) as well as at the end of the growing season (potato series), soil nitrate content did not differ between the nonlegume CC species and mixtures, whereas pure stands of legume CC showed slightly increased soil nitrate content. When the CC were incorporated in autumn (beginning of October) nitrate leaching increased, especially from leguminous CC. However, most of the N leached only into soil layers down to 1.50 m and was recovered more or less by the following winter wheat. When CC were incorporated in late winter (February) no increase in nitrate leaching was observed. In spring, N availability for winter wheat or potatoes was much greater after legumes and, after mixtures containing legumes, resulting in significantly higher N uptake and yields in both crops. In conclusion, autumn‐incorporated CC mixtures of legumes and nonlegumes accomplished both: reduced nitrate leaching and larger N availability to the succeeding crop. When the CC were incorporated in winter and a spring‐sown main crop followed even pure stands of legume CC were able to achieve both goals.     

The effect of grassland renovation on soil mineral nitrogen and on nitrate leaching during winter

Renovation of grassland may increase the mineralization of organic material and leads to a high amount of mineral N in soil which can be leached in the winter period. Soil mineral N (SMN) in autumn and calculated nitrate leaching during winter were measured after the renewal of 8 y–old cut grassland on a sandy soil in NW Germany in 1999 to 2002. Several factors, which may influence the intensity of N mineralization, were investigated in the 2 years following renewal: the season of renovation (spring or late summer/early autumn), the technique (rotary cultivator or direct drilling), and the amount of N fertilization (0 or 320 kg N ha^–1 y^–1 in the 7 years before the renovation). Calculated nitrate‐N leaching losses during winter were significantly higher following renewal in early autumn (36–64 kg N ha^–1) compared to renewal in spring (1–7 kg N ha^–1). This effect was only significant in the first, not in the second winter after renovation. The renovation technique had a significant effect on the nitrate‐N leaching losses only in the first year after the renovation. Direct drilling led to higher leaching losses (35 kg N ha^–1) than the use of a rotary cultivator (30 kg N ha^–1) in the same year. Calculated nitrate losses (on average over 60 kg N ha^–1) were highest after renewal of N‐fertilized grassland in late summer/early autumn. To minimize N leaching losses, it would be more effective to plan grassland renewal in spring rather than in late summer/autumn. Another, however, less effective option is to reduce N fertilization before a renovation in autumn.     

Nitrate leaching from an organic dairy crop rotation: the effects of manure type, nitrogen input and improved crop rotation

Abstract. Four management systems combining high and low livestock densities (0.7 and 1.4 livestock units ha⁻¹) and different types of organic manure (slurry and straw based FYM) were applied to an organic dairy crop rotation (undersown barley – grass–clover – grass–clover – barley/pea – oats – fodder beet) between 1998 and 2001. The effects of the management systems on crop yields and nitrate leaching were measured. In all four years, nitrate leaching, as determined using ceramic suction cups, was higher in the three crops following ploughing of grass–clover than under the barley or grass–clover. Overall, no significant differences in nitrate leaching were observed between the management systems. However, the replacement of the winter wheat crop used in the earlier experimental period (1994–97) by spring oats with catch crops in both the preceding and succeeding winters reduced nitrate leaching compared with the earlier rotation. Increasing the livestock density, which increased manure application by c. 60 kg total N ha⁻¹, increased crop yields by 7 and 9% on average for FYM and slurry, respectively. Yields were 3–5% lower where FYM was used instead of slurry. The experiment confirmed the overriding importance of grassland N management, particularly the cultivation of the ley, in organic dairy crop rotations.     

Manure management practices applied to a seven‐course rotation on a sandy soil: effects on nitrate leaching

This experiment tested whether it was possible to incorporate broiler litter (BL) or cattle farmyard manure (FYM) into a 7‐yr arable rotation on a sandy soil without causing an increase in nitrate‐nitrogen (NO₃‐N) leaching. Four manure treatments (with adjusted fertilizer inputs), varying in frequency and timing of application, were imposed on the rotation and compared with a control that received inorganic fertilizer according to recommended rates. Over seven winters, the annual average NO₃‐N leached from the inorganic fertilizer treatment (control) was 39 kg/ha in 183 mm drainage. Total manure N loadings over the period of the experiment ranged between 557 and 1719 kg/ha (80–246 kg/ha/yr) for the four treatments. Three of the four manure treatments significantly increased NO₃‐N leaching over the rotation (P < 0.001). Annual applications of FYM (1719 kg/ha manure N or 246 kg/ha/yr) increased NO₃‐N leaching by 39%. We hypothesize that this was due to increased mineralization of the organic N accumulating from repeated FYM applications. BL applied each year (1526 kg/ha manure N or 218 kg N/ha/yr) increased NO₃‐N leaching by 52% above the control; BL applied 5 of 7 yr (972 kg/ha manure N or 139 kg N/ha/yr on average) and including inadvisable autumn applications increased leaching by 50%. BL applied in late winter or early spring every 2–3 yr (557 kg/ha manure N or 80 kg N/ha/yr on average) resulted in NO₃‐N leaching similar to the control. This suggests that to avoid additional NO₃‐N leaching from manure use in an arable rotation, manure should not be applied every year and autumn applications should be avoided; there are real challenges where manure is used on an annual basis.     

Alysimeter study of the effects of a ryegrass catch crop, during a winter wheat/maize rotation, on nitrate leaching and on the following crop

The effects of an intercrop catch crop (Italian ryegrass) on (i) the amounts and concentrations of nitrate leached during the autumn and winter intercrop period, and (ii) the following crop, were examined in a lysimeter experiment and compared with that from a bare fallow treatment. The catch crop was grown in a winter wheat/maize rotation, after harvest of the wheat, and incorporated into the soil before sowing the maize. A calcium and potassium nitrate fertilizer labelled with ¹⁵N (200 kg N ha^?1; 9.35 atom per cent excess) was applied to the winter wheat in spring. Total N uptake by the winter wheat was 154 kg ha^?1 and the recovery of fertilizer-derived N (labelled with ¹⁵N) was 60%. The catch crop (grown without further addition of N) yielded 3.8t ha^?1 herbage dry matter, containing 43 kg N ha^?1, of which 4.1 % was derived from the ¹⁵N-labelled fertilizer. Two-hundred kg unlabelled N ha^?1 was applied to the maize crop. During the intercrop period the nitrate concentration in water draining from the bare fallow lysimeters reached 68 mg N1^?1, with an average of 40 mg N1^?1. With the catch crop, it declined rapidly, from 41 mg N I^?1 to 0.25 mg N I^?1, at the end of ryegrass growth. Over this period, 110 kg N ha^?1 was leached under bare fallow, compared with 40 kg N ha^?1 under the catch crop. ¹⁵N-labelled nitrate was detected in the first drainage water collected in autumn, 5 months after the spring application. The quantity of fertilizer-N that was leached during this winter period was greater under bare fallow (18.7% of applied N) than when a catch crop was grown (7.1 %). In both treatments, labelled fertilizer-N contributed about 34% of the total N lost during this period. With the ryegrass catch crop incorporated at the time of seedbed preparation in spring, the subsequent maize grain-yield was lowered by an average of 13%. Total N-uptake by the maize sown following bare fallow was 224 kg N ha^?1, compared with 180 kg ha^?1 with prior incorporation of ryegrass; the corresponding values for uptake of residual labelled N were 3% (bare fallow) and 2% (ryegrass) of the initial application. Following the maize harvest, where ryegrass was incorporated, 22.7% of the previous year's labelled fertilizer addition was present in an organic form on the top 30 cm of lysimeter soil. This compares with 15.7% for the bare fallow intercropping treatment. Tracer analyses showed overall recoveries of labelled N of 91.7% for the winter wheat/ ryegrass/maize rotation and 97% for the winter wheat/bare fallow/maize rotation. The study clearly demonstrated the ecological importance of a catch crop in reducing N-leaching as well as its efficient use of fertilizer in the plant-soil system from this particular rotation. However, the fate of the organic N in the ploughed-down catch crop is uncertain and problems were encountered in establishing the next crop of maize.     

The effect of crop residue incorporation date on soil inorganic nitrogen, nitrate leaching and nitrogen mineralization

 Delaying cultivation and incorporation of arable crop residues may delay the release of NO₃ ^– and hence reduce leaching. The objective of this study was to investigate the effect of timing of cultivation on the mineralization and leaching of NO₃ ^– from an arable crop residue. Overwinter N leaching and periodic measurements of soil inorganic N were combined to estimate net N mineralized after ploughing a crop residue into a free-draining loamy sand soil in central England on six dates from June 1994 to January 1995. The crop residue was whole green barley with approximately 2% N. N leaching in the two following winters was increased by the addition of crop residues. Early residue application also tended to increase N leached in the first winter, largely as a consequence of relatively large losses early in the drainage period. Thus, early incorporation of crop residues presents a greater leaching risk. The amount of N leached in the second (drier) winter was similar for all dates of incorporation. At the end of the first winter, inorganic N derived from the crop residue was greatest for earlier additions: June (40% N applied) > September (30% N applied) > August (20% N applied) > October (19% N applied) > November (11% N applied) > January (3% N applied). However, at the end of the experiment, there was no evidence that the residues which had mineralized least by the end of the first winter had, to any significant degree, caught up, and this was confirmed by the parameters of the equation for first-order decomposition in thermal time. These results indicate that the effect of temperature, particularly in the early stages of residue mineralization, is complex and interacts with other soil processes in terms of the fate of the N mineralized. Received: 19 July 1999     

太行山前平原农田生态系统氮素循环与平衡研究

在中国科学院栾城生态农业试验站1公顷小麦玉米轮作农田,运用乙炔抑制原状土柱培育法、微气象学法和陶土头多孔杯水量平衡法分别定量测定了氮素硝化反硝化损失、氨挥发、NO3--N淋溶损失等氮素循环转化途径。研究结果表明,每年因氨挥发而造成的肥料氮损失量为N.60.kg/hm2,占施入肥料氮的15%;NO3--N淋溶损失量为N.68～4.kg/hm2,占肥料施用量的1.4%2～0.3%;每年因硝化反硝化过程造成的肥料损失量为N.2.021～0.49.kg/hm2,占肥料施入量的0.51%1～.37%。氨挥发、NO3--N淋溶和硝化反硝化损失主要发生在施肥灌溉/降雨之后,玉米季肥料损失明显高于小麦生长季节。氨挥发和NO3--N淋溶损失是本区域农田氮素损失的主要途径,是氮肥利用率低的重要原因。在当地农民所采用的常规农业管理措施下,小麦玉米轮作农田氮素平衡处于盈余状态,小麦季盈余N+115.5～+124.5.kg/hm2,明显高于玉米季;由于玉米季氮素损失严重,氮素盈余较少,甚至出现亏缺,玉米季氮素平衡状况为-54.6～+14.3.kg/hm2。     

Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops

Nitrogen acquisition by field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) grown on a sandy loam soil and availability of N in three subsequent sequences of a cropping system were studied in an outdoor pot experiment. The effect of crop residues on the N availability was evaluated using ¹⁵N-labelled residues. Field pea fixed 75% of its N requirement and the N₂ fixation almost balanced the N removed with the seeds. The barley crop recovered 80% of the ¹⁵N-labelled fertilizer N supplied and the N in the barley grain corresponded to 80% of the fertilizer N taken up by the crop. The uptake of soil-derived N by a test crop (N catch crop) of white mustard (Sinapis alba L.) grown in the autumn was higher after pea than after barley. The N uptake in the test crop was reduced by 27% and 34% after pea and barley residue incorporation, respectively, probably due to N immobilization. The dry matter production and total N uptake of a spring barley crop following pea or barley, with a period of unplanted soil in the autumn/winter, were significantly higher after pea than after barley. The barley crop following pea and barley recovered 11% of the pea and 8% of the barley residue N. The pea and barley residue N recovered constituted only 2.5% and <1%, respectively, of total N in the N-fertilized barley. The total N uptake in a test crop of mustard grown in the second autumn following pea and barley cultivation was not significantly influenced by pre-precrop and residue treatment. In the short term, the incorporation of crop residues was not important in terms of contributing N to the subsequent crop compared to soil and fertilizer N sources, but residues improved the conservation of soil N in the autumn. In the long-term, crop residues are an important factor in maintaining soil fertility and supplying plant-available N via mineralization.     

Nitrogen accumulation efficiency: Relationship between excess fertilizer and soil‐plant biological activity in winter wheat

The point at which nitrogen (N) applied approaches 100% recovery in the soil once plant and microbial sinks have been saturated has not been determined in winter wheat (Triticum aestivum L.) production systems. In dryland winter wheat, subsoil accumulation has not been found to occur until N rates exceed that required for maximum yield. Many conventional N rate experiments have not properly evaluated subsoil N accumulation due to the lack of equally spaced N rates at the high end of the spectrum over which accumulation is expected to occur. Therefore, the objectives of this study were to (i) determine when soil profile accumulation efficiencies reach 100% in continuous winter wheat production and (ii) to evaluate the potential for nitrate‐nitrogen (NO₃ ^‐N) leaching in continuous winter wheat when extremely high rates of fertilizer N are used. Two field experiments (T505 and T222) were conducted for two years using ten N rates (preplant‐incorporated) ranging from 0 to 5376 kg N ha¹. No additional preplant fertilizer was applied in the second year. Following the first and second year wheat harvest, soil cores were taken to 2.4 m and bulk density, ammonium‐nitrogen (NH₄‐N) and NO₃‐N were determined. Crop N‐use efficiency (NUE) (N uptake treated ‐ N uptake check/rate applied) and soil profile inorganic N accumulation efficiencies (NAE) [net inorganic N accumulation in the soil profile/(fertilizer applied ‐ net N removed in the crop)] changed with fertilizer rate and were inversely related. Priming (increased net mineralization of organic N pools when low rates of fertilizer N are applied) may have occurred since increased NUE was observed at low N rates. The highest N‐accumulation efficiencies were at N rates of 168 and 448 kg ha^‐1 in experiments T505 and T222, respectively. At both T222 and T505, no subsoil accumulation of NH₄‐N or NO₃‐N beyond 100 cm was observed for any of the N treatments when compared to the 0‐N check, even when N rates exceeded 448 kg ha^‐1.     

Use of a chlorophyll meter to evaluate the nitrogen status of dryland winter wheat

Abstract

Chlorophyll meter leaf readings were compared to grain yield, leaf N concentration and soil NH₄‐N plus NO₃‐N levels from N rate studies for dryland winter wheat Soil N tests and wheat leaf N concentrations have been taken in the spring at the late tillering stage (Feekes 5) to document a crop N deficiency and to make fertilizer N recommendations. The chlorophyll meter offers another possible technique to estimate crop N status and determine the need for additional N fertilizer. Results with the chlorophyll meter indicate a positive association between chlorophyll meter readings and grain yield, leaf N concentration and soil NH₄‐N plus NO₃‐N. Additional tests are needed to evaluate other factors such as differences among locations, cultivars, soil moisture and profile N status.