Matching plant and animal processes to alter nutrient supply in strip-grazed cattle: timing of herbage and fasting allocation

This work aimed to assess the impact of timing of herbage allocation and fasting on patterns of ingestive behavior, herbage intake, ruminal fermentation, nutrient flow to the duodenum, and site and extent of digestion. Treatments were daily herbage allocation in the afternoon (1500 h, AHA), morning (0800 h, MHA), AHA after 20 h of fasting (AHAF), and MHA after 20 h of fasting (MHAF). Four ruminally and duodenally fistulated heifers (279 +/- 99 kg of BW) individually strip-grazed wheat pastures in a Latin-square design. Eating, rumination, and idling behavior were recorded every 2 min, and bite and eating step rates were measured hourly while the heifers were grazing (11 h MHA and AHA; 4 h MHAF and AHAF). Ruminal DM pools were measured 4 times daily (0800, 1200, 1500, and 1900 h) to estimate daily herbage DMI and its pattern. Ruminal fluid was sampled at these same times and also at 2300 h. Duodenal digesta was sampled over 2 d to determine the site of herbage digestibility. Treatments did not affect daily herbage DMI (16.5 g/ kg of BW, SE = 0.0025; P > 0.05). However, they altered the eating pattern; the evening grazing bout of AHA and AHAF was greater (P < 0.05) and more intense (P < 0.05 for bite mass and rate, eating step, and intake rates). Ruminal nonglucogenic:glucogenic VFA ratio and pH were lower (P < 0.05) for AHA and AHAF during the evening. The flow of OM, N, microbial protein, and nonmicrobial OM to the duodenum did not vary (P > 0.05) among MHA, MHAF, and AHAF; however, it averaged 970, 40, 300, and 540 g/d, respectively, greater (P < 0.05) for AHA. Total tract digestibility did not differ (P > 0.05) for MHA, AHA, and AHAF, but was lower for MHAF (P < 0.05). Apparent ruminal digestion did not differ (P > 0.05) within fasted and nonfasted treatments; however, it was greater (P < 0.05) for fasted than nonfasted treatments. True OM ruminally digested did not differ (P > 0.05) among MHA, MHAF, and AHAF, but was greater (P < 0.05) for AHA. The results demonstrate the strong link between ingestion and digestion patterns, and its impact on nutrient supply. At the same amount of resource allocation, nutrient supply to grazing cattle can be modified through strategic grazing management.     

Performance of beef heifers grazing stockpiled fescue as influenced by supplemental whole cottonseed

The objectives of this study were to determine the composition of stockpiled fescue from December through February over 2 yr and to determine the performance of heifers grazing stockpiled fescue with or without supplemental whole cottonseed. In early December, 36 heifers (initial BW 277 +/- 0.70 kg, yr 1; 266 +/- 2.2 kg, yr 2; and initial BCS of 5.0 +/- 0.04) were assigned randomly to 6 groups. Each group was assigned randomly to a 2.4-ha tall fescue pasture (98% endophyte infected), which had received 76 kg of N/ha on September 1. Group was the experimental unit for all measures. Forage DM available during grazing (to ground level) averaged 3,913 and 5,370 kg/ha in yr 1 and 2, respectively. The pasture was strip-grazed for 83 d, with daily forage allocation. Three groups were fed whole cottonseed (0.90 kg of DM/heifer; 24.4% CP, DM basis) daily at 0.33% of BW, and a small amount of a corn-based concentrate (0.19 kg of DM/heifer) to assure complete cottonseed consumption. Nutritive value of forage (dry basis) was determined each week by sampling each pasture to the 5-cm target grazing height. Forage disappearance was estimated every 2 wk from pre- and postgraze forage mass. Forage CP was 16.8% in yr 1 and 12.6% in yr 2. In vitro true organic matter digestibility (IVTOMD) was 82.0 and 71.9%, and ADF was 25.9 and 30.7% in yr 1 and 2, respectively. Most indicators of forage quality declined slightly through the winter, although they recovered in late winter in yr 1. The proportion of fescue that was green declined (P < 0.05) from December (79% in yr 1 and 64% in yr 2) to February (62% in yr 1 and 52% in yr 2). Green tissue averaged 20.4 and 15.2% CP, 91 and 87% IVTOMD, and 22.1 and 23.3% ADF in yr 1 and 2, respectively. Brown tissue averaged 10.3 and 8.5% CP, 64 and 62% IVTOMD, and 35.7 and 37.4% ADF in yr 1 and 2, respectively. Shrunk ADG (0.46 vs. 0.56 kg/d in yr 1 and 0.23 vs. 46 kg/d in yr 2) and change in BCS (- 0.03 vs. 0.33 in yr 1 and 0.13 vs. 0.5 in yr 2) was greater (P < 0.05) for supplemented heifers. Supplemented heifers had greater serum urea nitrogen in yr 1 (9.5 vs. 10.5 mg/dL; P < 0.07) and yr 2 (7.2 vs. 8.6 mg/dL; P < 0.01). Forage disappearance was similar between supplemented and unsupplemented heifers (3.19 vs. 3.39 kg.heifer(-1).d(-1) in yr 1 and 4.14 vs. 4.17 kg.heifer(-1).d(-1) in yr 2, respectively). Heifers responded to supplementation, but performance was lower than expected based on forage nutrient content.     

Use of nonergot alkaloid-producing endophytes for alleviating tall fescue toxicosis in stocker cattle

Grazing studies were conducted to determine cattle growth performance, evaluate toxicosis, and compare grazing behavior in stocker cattle grazing nonergot alkaloid-producing endophyte-infected (AR542 or AR502), endophyte-free (E-), or wild-type toxic endophyte-infected (E+) Jesup, Georgia-5, and Kentucky-31 tall fescue. Replicated 0.81-ha tall fescue paddocks were established at the Central Georgia Branch Station at Eatonton and the Northwest Georgia Branch Station at Calhoun during October 1998 and were stocked with beef cattle for autumn and spring periods from fall 1999 through spring 2002. Mean ergot alkaloid concentrations were higher (P < 0.01) on E+ pastures than the other treatments at both locations. At Calhoun and Eatonton, post-treatment serum prolactin concentrations were decreased (P < 0.01) on E+ compared with AR542, AR502, and E- tall fescue. Cattle on AR542, AR502, and E- pastures had lower (P < 0.05) post-treatment rectal temperatures than cattle grazing E+ tall fescue during spring at Eatonton and Calhoun. Calf ADG was higher (P < 0.05) on AR542, AR502, and E- as compared with E+ tall fescue during autumn and spring grazing at Eatonton, and at Calhoun, cattle on E+ pastures had lower (P < 0.05) ADG in both autumn and spring. Gain/hectare was higher (P < 0.05) on AR542, AR502, and E- than on E+ during autumn at Eatonton and during spring at both locations. In autumn at Calhoun, gain/hectare was greater (P < 0.05) on AR502 and E- compared with E+ tall fescue. During April, May, and June, cattle grazing E+ pastures at Eatonton spent more (P < 0.01) time idling, more (P < 0.01) time standing, and used more (P < 0.01) water than cattle on AR542 and E- tall fescue. Daily prehensions and biting rate were each higher (P < 0.01) on AR542 and E- tall fescue than E+ tall fescue in both grazing seasons. There were no differences among pasture treatments for bite size in either spring (P = 0.50) or autumn (P = 0.34). Steers grazing E+ pastures had lower DMI than steers grazing AR542 and E- pastures during spring (P < 0.10) and lower DMI than steers grazing E- pastures during autumn (P < 0.05). Daily steer water usage was decreased (P < 0.10) in E+ pastures compared with AR542 and E- pastures during late fall. These results indicate that nonergot alkaloid-producing endophyte technology is a promising option for alleviating tall fescue toxicosis in stocker cattle.     

The effect of residual feed intake classification on forage intake by grazing beef cows

Although feed intake and efficiency differences in growing cattle of low and high residual feed intake (RFI) classification have been established, little is known about the difference in grazed forage intake between beef cows of known RFI classification. Two experiments were conducted using Hereford cows for which RFI had been determined as heifers using the GrowSafe 4000E feed intake system, after which heifers had been divided into thirds as low RFI, mid RFI, and high RFI. During Exp. 1, 2 replicates of low and high RFI cows (n = 7/replicate) in mid- to late-gestation were blocked to 1 of 4 non-endophyte-infected tall fescue paddocks (1.8 to 2.4 ha), which they grazed continuously for 84 d during summer. Using grazing exclosures, weekly rising plate meter readings, and forage harvests every 21 d, average forage DMI was calculated. Low and high RFI groups did not differ (P > 0.05) in BW change or BCS change over the trial (19.5 vs. 22.1 kg of BW gain and 0.11 vs. 0.10 BCS gain), but low RFI cows had a 21% numerically lower DMI than high RFI cows (12.4 vs. 15.6 kg/d; P = 0.23). The average area needed per paddock over the trial was similar for low and high RFI cows (1.71 vs. 1.82 ha; P = 0.35), and the average DM on offer over the trial was less for low RFI than for high RFI cows (4,215 vs. 4,376 kg; P = 0.06). During Exp. 2, 3 replicates of low and high RFI cows with their calves (n = 4 pair/replicate) strip-grazed stockpiled and early spring growth tall fescue paddocks (0.7 to 0.9 ha) for 60 d in late winter and early spring. Because of limiting forage availability and quality at trial initiation, cow-calf pairs were also fed 3.31 kg/pair of pelleted soyhulls daily. Pre- and post-grazed forage samples were harvested for 4 grazing periods, and forage growth was estimated using a growing degree days calculation and on-site weather station data. Performance did not differ (P > 0.05) between low and high RFI cows throughout the experiment (18.4 vs. 26.6 kg of BW gain and -0.04 vs. 0.15 BCS gain). Despite the utilization of forage offered being similar for low and high RFI cow-calf pairs (P > 0.05), low RFI cows and their calves had an 11% numerically lower DMI than high RFI pairs (12.5 vs. 14.1 kg/d; P = 0.12). We concluded that either no intake differences existed between low and high RFI cows or that current methodology and small animal numbers limited our ability to detect differences.     

Influence of sward height, daily timing of concentrate supplementation, and restricted time for grazing on forage utilization by lactating beef cows

To establish the effect of sward height, concentrate feeding time, and restricted time for grazing on forage utilization by grazing cattle, 32 crossbred beef (24 Angus and eight Hereford) cows (632 kg BW) and calves (104 kg BW) were grouped by weight and calving date. They were assigned randomly to two sward height treatments (4 to 8 or 8 to 12 cm), replicated four times. The herbage comprised mainly Kentucky bluegrass, orchardgrass, some forbs, and white clover. The cows were restricted to 12 h/d grazing (0700 to 1900) or unrestricted to 24 h/d grazing and fed a concentrate supplement (4.1 kg DM.cow(-1).d(-1), approximately 0.65% of BW or 33% of total DMI) either at 0700 or 1800. The experiment was repeated over three 15-d periods in May, June/July, and August 2000. The herbage on high sward height pasture was higher (P = 0.06) in NDF and ADF and lower (P < 0.01) in CP than low sward height herbage. For cows restricted to 12 h/d grazing, supplementing at 0700 as opposed 1800 resulted in greater (P = 0.04) forage DMI (8.6 vs. 8.1 kg/d), whereas cows that were unrestricted showed little change (8.2 kg/d at 0700 vs. 8.4 kg/d at 1800). Supplementing at 1800 as opposed to 0700 resulted in greater (P = 0.03) herbage DM digestibility (67.7 vs. 64.5%) for cows on high sward height, whereas cows on low sward height exhibited minimal differences (65.4% at 1800 vs. 66.3% at 0700). Cows restricted to 12 h/d grazing and supplemented at 0700 as opposed to 1800 resulted in greater (P = 0.06) digestible DMI (5.0 vs. 4.7 kg/d), whereas unrestricted cows exhibited the opposite response (4.6 kg/d digestible DMI at 0700 vs. 4.9 kg/d at 1800). Supplementing at 1800 as opposed to 0700 increased the time spent grazing to a greater (P = 0.09) extent for restricted than for unrestricted cows. When forage availability or grazing time was limiting (due to a low forage allowance and restricted access to forage, respectively) supplementing concentrates at 0700 resulted in greater forage utilization and intake rate because of increased forage DMI, DM digestibility, and digestible DMI. However, when forage or grazing time was not limiting, supplementing concentrates at 1800 resulted in greater forage utilization because of increased forage DM digestibility.     

Impact of eprinomectin on grazing behaviour and performance in dairy cattle with sub-clinical gastrointestinal nematode infections under continuous stocking management

Forty spring-calving cows and heifers (20 of each) were allowed to acquire infection with gastrointestinal (GI) nematodes naturally during grazing. The control group (10 cows and 10 heifers) were compared with 20 similar animals treated with eprinomectin in order to evaluate the effect of GI nematodes on grazing behaviour, milk production, body condition score and live weight. The animals were paired according to parity and milk yield during the week prior to treatment, then within replicate pair randomly allocated to a different treatment group. The grazing area was sub-divided into 20 replicated paddocks of equivalent size and topography. Grazing pairs of either control or treated animals were randomly assigned to each paddock over the duration of the study (one pair per paddock). Grazing behaviour was recorded for both groups over a 10-day period commencing 4 days after treatment with eprinomectin. Milk yield was recorded daily and milk quality was recorded weekly. Live weight and body condition score were recorded on the day of allocation, the day of initial treatment and thereafter at weekly intervals until the end of the 4-week trial. Faecal samples were collected from each animal prior to, and after, allocation and submitted for counts of nematode eggs. Additional faecal samples were taken at the end of the study for culture and nematode identification. Individual faecal samples were also analysed for residual digestibility. Pasture samples for nematode larval counts were taken at the same time as faecal sampling. The parasitological results showed low levels of faecal nematode egg output throughout the study, with the heifers having higher counts than the cows. Faecal culture yielded species of Ostertagia, Cooperia, and Trichostrongylus. Pasture larval levels were very low throughout with no value exceeding 68 larvae/kg dry matter (DM) of herbage. There were significant (P < 0.05) effects of treatment on grazing time, eating time, total bites, total grazing jaw movements (TGJM), idling time and mean meal duration. Treated cows and heifers grazed for 47 and 50 min longer per day, respectively, than controls (P = 0.016). Mean meal duration was extended as a result of anthelmintic treatment by 11 and 38 min, in cows and heifers, respectively (P = 0.012). There were no significant (P > 0.05) treatment effects on ruminating time or residual faecal digestibility, but idling time was significantly reduced in both treated cows and heifers, by 50 and 110 min, respectively (P = 0.010). In the treated cattle, there was an increase in solids-corrected milk yield compared with the control cattle, which was significant (P < 0.05) in weeks 2 and 3 after treatment. The response was particularly marked in heifers, where the difference in yield between treated and controls was up to 2.35 kg/day. The differences in live weight gain and condition score over 28 days post-treatment were significant (P < 0.05) in both cows and heifers, in favour of the treated animals.     

Productivity of cow-calf pairs grazing tall fescue pastures infected with either the wild-type endophyte or a nonergot alkaloid-producing endophyte strain, AR542

The nonergot alkaloid-producing endo-phyte, AR542, has been shown to improve the persistence and yield of tall fescue pastures without causing the animal disorders commonly associated with tall fescue toxicosis. A 3-yr grazing study was conducted to compare effects of AR542-infected tall fescue pastures with wild type endophyte-infected (E+) tall fescue pastures on cow-calf performance. Replicated 7.3-ha pastures of each treatment were grazed by cow-calf pairs (16 pairs per pasture replication) each year from March to weaning in September. The cows were exposed to breeding on their respective pasture treatments from April 1 through June 15. The treatment groups were compared for reproductive performance, ADG, BCS, calf growth rate, and weaning weight. Blood samples were also collected for serum prolactin (PRL) analysis. There were no significant differences in calving rate (P = 0.98) or calving interval (P = 0.62) between pasture treatments. Cows that grazed the AR542 pastures subsequently gave birth to calves that were heavier (P < 0.05) than calves from cows that had grazed the E+ pastures. Cows grazing the AR542 pastures had higher (P < 0.05) BCS at the end of the grazing period, and had higher ADG during the grazing period. Calves raised on the AR542 pasture had higher (P < 0.05) ADG and weaning weights than calves of the same sex raised on the E+ pastures. Serum PRL concentrations were decreased (P < 0.05) in both cows and calves on the E+ pastures compared with serum PRL concentrations in cows and calves grazing the AR542 pastures. The results indicate that grazing tall fescue pastures infected with the AR542 endophyte may give significant advantages in cow-calf growth rates and BCS over grazing E+ pastures. However, there did not seem to be any benefit in reproductive performance in this trial. There was a small, but significant increase in birth weight in cows grazing AR542 pasture.     

Effects of restricted feeding of beef heifers during the postweaning period on growth, efficiency, and ultrasound carcass characteristics

Traits used for identification of replacement beef heifers and feeding levels provided during postweaning development may have major financial implications due to effects on maintenance requirements and level of lifetime production. The current study evaluated the effects of 2 levels of feeding during the postweaning period on growth, G:F, and ultrasound carcass measurements of heifers, and the associations among these traits. Heifers (1/2 Red Angus, 1/4 Charolais, and 1/4 Tarentaise) born in 3 yr were randomly assigned to a control (fed to appetite; n = 205) or restricted (fed at 80% of that consumed by controls adjusted to a common BW basis; n = 192) feeding during a 140-d postweaning period. Heifers were individually fed a diet of 68% corn silage, 18% alfalfa, and protein-mineral supplement (DM basis) in pens equipped with Calan gates. Ultrasound measurements of LM area, intramuscular fat, and subcutaneous fat thickness over the LM were made on d 140 (382 +/- 0.8 d of age). Average daily DMI was 4.1 and 5.6 kg/d for restricted and control heifers, respectively (P < 0.001). Feed restriction decreased (P < 0.001) BW (292 vs. 314 kg), ADG (0.52 vs. 0.65 kg/d), LM area (55 vs. 59 cm2), intramuscular fat (3.2 vs. 3.5%), and subcutaneous fat thickness over the LM (3.2 vs. 3.9 mm), but increased G:F (0.12 vs. 0.11) when compared with control at the end of the 140-d study. The magnitude of the associations of DMI with ADG (r = 0.32 vs. 0.21), 140-d BW (r = 0.78 vs. 0.36), hip height (r = 0.57 vs. 0.17), LMA (r = 0.30 vs. 0.18), and BCS (r = 0.17 vs. 0.11) was greater in restricted- than control-fed heifers. Variance of residual feed intake, calculated within each treatment, was greater (P < 0.01) in control (0.088) than restricted (0.004) heifers, and magnitude of association between residual feed intake and average DMI was greater in control (r = 0.88) than restricted (r = 0.41) heifers. Pregnancy rate tended (P = 0.11) to be reduced in heifers that had been developed on restricted feeding (86.3 +/- 2.3 vs. 91.5 +/- 2.3%). However, ADG was greater (P < 0.001) in restricted than control heifers (0.51 vs. 0.46 kg/d) while grazing native range in the 7 mo after restriction. In summary, restricted heifers consumed 22% less feed on a per-pregnant-heifer basis during the development period and had a greater magnitude of association between DMI and several growth-related traits at the end of the 140-d postweaning feeding period, which is indicative of improved efficiency.     

Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattle

One hundred twelve crossbred feedlot heifers were used in two experiments to assess the impact of heat stress and its relief by shade and(or) water misting on behavior, physiology, performance, and carcass traits. Treatments were 1) no shading or misting (CONT); 2) only misting (MIST); 3) only shading (SHADE); and 4) shading plus misting (SHMI). Head in the feed bunk, head in or above the waterer, walking, standing, and lying behaviors were observed. Rectal temperature, respiration rate, and carcass traits were measured, as well as DMI, ADG, and feed:gain. Dietary NEm and NEg concentrations were calculated from performance data. In Exp. 1, (32 heifers; average BW 288 kg) the CONT heifers spent more time lying down than all others (P < 0.01). In addition, CONT heifers spent less time (P < 0.01) standing than SHADE and MIST heifers. Misting decreased (P < 0.01) rectal temperature and MIST as well as SHADE lowered (P < 0.05) respiration rates. In Exp. 2 (80 heifers; average BW = 336 kg), lying and walking behaviors did not differ among treatments, but shade increased (P < 0.01) standing behavior in heifers. The MIST cattle performed less (P < 0.05) head-above-water behavior than unmisted cattle. Rectal temperatures did not differ among treatments, but respiration rate was lower in shaded than in unshaded heifers (P < 0.05). Shaded compared with unshaded heifers had greater DMI (9.46 vs 8.80 +/- 0.14 kg/d, P < 0.01) and ADG (1.6 vs 1.41 +/- 0.1 kg/d, P < 0.01). Heifers provided with shade reached their target BW 20 d earlier than the unshaded heifers and differed in final BW (547 vs 520 +/- 6 kg, P < 0.01). Feed:gain and calculated NEg and NEm concentrations did not differ among treatments, and carcass traits were generally similar among treatments. In conclusion, cattle without shade had a physiological and behavioral stress response to heat that negatively affected productivity. Providing shade for beef cattle was a suitable solution to decrease heat stress and to lower the negative effects of heat on performance, whereas misting was largely ineffective.     

Grass silage intake, rumen and blood variables, ultrasonic and body measurements, feeding behavior, and activity in pregnant beef heifers differing in phenotypic residual feed intake

The objectives of this study were to quantify the phenotypic variation in residual feed intake (RFI) in pregnant beef heifers offered a grass silage diet and to characterize their productivity. Seventy-three pregnant (mean gestation d 198, SD = 27 d) Simmental and Simmental × Holstein-Friesian heifers (mean initial BW 548, SD = 47.5 kg) were offered grass silage ad libitum. Heifer DMI, BW, BCS, skeletal measurements, ultrasonic fat and muscle depth, visual muscularity score, rumen fermentation, total tract digestibility, blood metabolite and hematology variables, feeding, and activity behavior were measured during an 84-d feed intake study. After parturition calf birth weight, calving difficulty, cow serum IgG, hematology variables, and calf humoral immune status were measured. In a subset of cows (n = 28), DMI, milk yield and various body composition variables were also measured approximately 3 wk postpartum. Phenotypic RFI was calculated for each animal as the difference between actual DMI and expected DMI. Expected DMI was computed for each animal by regressing average daily DMI on conceptus-adjusted mean BW(0.75) and conceptus-adjusted ADG over an 84-d period. Within breed, heifers were ranked by RFI into low (efficient), medium, and high (inefficient) groups by dividing them into thirds. Heifers with high RFI had 8.8 and 17.1% greater (P < 0.001) DMI than medium and low RFI groups, respectively. The RFI groups did not differ in ADG or BW (P > 0.05). Residual feed intake was positively correlated with DMI (r = 0.85) but not with feed conversion ratio, ADG, or BW. The RFI groups did not differ (P > 0.05) in skeletal size, BCS, ultrasonic fat depth, total tract digestibility, calf birth weight, calving difficulty, serum IgG concentrations, or milk yield. Visual muscularity scores, initial test and postpartum ultrasonic muscle depth were negatively correlated with RFI (P < 0.05). Including mean ultrasonic muscle depth into the base RFI regression model increased its R(2) (0.29 to 0.38). Pearson rank correlation between RFI and muscle-adjusted RFI was 0.93. The results show that efficient RFI heifers consumed less feed without any compromise in growth, body composition, or maternal traits measured.     

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass quality

Twenty-eight Angus (289 +/- 3.8 kg) steers were used in a completely randomized design to evaluate the effect of isocaloric supplementation of 2 different energy sources to steers rotationally grazing tall fescue pastures for 197 d in comparison to positive and negative controls. Steers were supplemented with either corn grain (0.52% BW on a DM basis; PC) or soybean hulls plus corn oil (0.45% BW on a DM basis + 0.10% BW on an as-fed basis; PO) using Calan gates for individual intake measurement. Negative, pasture only (PA), and positive, high-concentrate control diets (85% concentrate:15% roughage on DM basis; C) were also included in the study. Steers on PC, PO, and PA treatments were managed together under a rotational grazing system, whereas C steers were fed a high-concentrate diet for the final 113 d using Calan gates. Forage DMI and apparent DM and NDF digestibility for the grazing treatments were evaluated using Cr(2)O(5) and indigestible NDF as digesta markers. Energy supplementation decreased (P = 0.02) forage DMI (% of BW) with respect to PA, but not (P = 0.58) total DMI. There were no differences (P = 0.53) among grazing treatments on apparent total DM digestibility. However, NDF digestibility was less (P < or = 0.05) in PC than in PO and PA; the latter 2 treatments did not differ (P > 0.05). Overall ADG was greater (P < 0.01) in supplemented, regardless of type, than in nonsupplemented grazing treatments. During the final 113 d, ADG was greater (P < 0.01) in C than in the grazing treatments. Overall supplement conversion did not differ (P = 0.73) between supplement types and was less (P = 0.006) than C. Carcass traits did not differ (P > 0.05) between energy sources. Dressing percentage and HCW were greater (P < 0.01) in supplemented cattle than in PA. Fat thickness and KPH percentage for PA were less (P < 0.05) than for PO but did not differ (P > 0.14) from PC. Marbling score, LM area, and quality grade did not differ (P > 0.05) between grazing treatments. Hot carcass weight for C was heavier (P < 0.001) than for pastured cattle. Quality and yield grades of C carcasses were also greater (P < 0.001) than carcasses from pastured steers. Energy supplementation, regardless of source, to grazing steers increased ADG, dressing percentage, and carcass weight compared with PA steers; however, supplemented steers had less ADG, efficiency, dressing percentage, and carcass weight compared with high-concentrate finished steers.     

Influence of protein supplementation frequency on cows consuming low-quality forage: performance, grazing behavior, and variation in supplement intake

The objectives of this research were to determine the influence of protein supplementation frequency on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency, percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred twenty pregnant (60 +/- 45 d) Angus x Hereford cows (467 +/- 4 kg BW) were used in a 3 x 3 Latin square design for one 84-d period in each of three consecutive years. Cows were stratified by age, BCS, and BW and assigned randomly to one of three 810-ha pastures. Treatments included an unsupplemented control (CON) and supplementation every day (D; 0.91 kg, DM basis) or once every 6 d (6D; 5.46 kg, DM basis) with cottonseed meal (CSM; 43% CP, DM basis). Four cows from each treatment (each year) were fitted with global positioning system collars to estimate grazing time, distance traveled, maximum distance from water, cow distribution, and percentage of supplementation events frequented. Collared cows were dosed with intraruminal n-alkane controlled-release devices on d 28 for estimation of DMI, DM digestibility, and harvest efficiency. Additionally, Cr2O3 was incorporated into CSM on d 36 at 3% of DM for use as a digesta flow marker to estimate the CV for supplement intake. Cow BW and BCS change were greater (P < or = 0.03) for supplemented treatments compared with CON. No BW or BCS differences (P > or = 0.14) were noted between D and 6D. Grazing time was greater (P = 0.04) for CON compared with supplemented treatments, with no difference (P = 0.26) due to supplementation frequency. Distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, and harvest efficiency were not affected (P > or = 0.16) by protein supplementation or supplementation frequency. The percentage of supplementation events frequented and the CV for supplement intake were not affected (P > or = 0.58) by supplementation frequency. Results suggest that providing protein daily or once every 6 d to cows grazing low-quality forage increases BW and BCS gain, while decreasing grazing time. Additionally, protein supplementation and supplementation frequency may have little to no effect on cow distribution, DMI, and harvest efficiency in the northern Great Basin.     

Effects of dried full-fat corn germ and vitamin E on growth performance and carcass characteristics of finishing cattle

Two experiments were conducted to evaluate dried full-fat corn germ (GERM) as a supplemental fat source in cattle finishing diets. In Exp. 1, 24 pens totaling 358 crossbred beef steers with an initial BW of 319 kg were allowed ad libitum access to diets containing dry-rolled corn, 35% wet corn gluten feed, and 0, 5, 10, or 15% GERM on a DM basis. Increasing GERM decreased (linear; P < 0.02) DMI and increased (quadratic; P < 0.02) ADG. Steers fed 10% GERM had the greatest ADG (quadratic; P < 0.02) and G:F (quadratic; P < 0.05). The addition of GERM increased (linear; P < 0.05) fat thickness, KPH, and the percentage of USDA Yield Grade 4 carcasses (quadratic; P < 0.03), with steers fed 15% GERM having the greatest percentage of USDA Yield Grade 4 carcasses. In Exp. 2, 48 pens totaling 888 crossbred beef heifers with an initial BW of 380 kg were allowed ad libitum access to diets containing steam-flaked corn, 35% wet corn gluten feed, and either no added fat (control), 4% tallow (TALLOW), or 10 or 15% GERM on a DM basis, with or without 224 IU of added vitamin E/kg of diet DM. No fat x vitamin E (P > or = 0.08) interactions were detected. Fat addition, regardless of source, decreased (P < 0.01) DMI, marbling score, and the number of carcasses grading USDA Choice. Among heifers fed finishing diets containing TALLOW or 10% GERM, supplemental fat source did not affect DMI (P = 0.76), ADG (P = 0.54), G:F (P = 0.62), or carcass characteristics (P > or = 0.06). Increasing GERM decreased DMI (linear; P < 0.01) and ADG (quadratic; P < 0.02), with ADG by heifers fed 10% GERM slightly greater than those fed control but least for heifers fed 15% GERM. Increasing GERM improved (quadratic; P < 0.03) G:F of heifers, with heifers fed 10% GERM having the greatest G:F. Increasing GERM decreased HCW (linear; P < 0.02), marbling score (linear; P < 0.01), and the percentage of carcasses grading USDA Choice (linear; P < 0.01). The addition of vitamin E increased (P < 0.04) the percentage of carcasses grading USDA Select and decreased (P < 0.01) the percentage of carcasses grading USDA Standard. These data suggest that GERM can serve as a supplemental fat source in cattle finishing diets, and that the effect of vitamin E did not depend on source or concentration of supplemental fat.     

Influence of pasture sward height and concentrate supplementation on intake, digestibility, and grazing time of lactating beef cows

To establish the effect of sward height (SH) and concentrate supplementation on performance of grazing cattle, 24 crossbred Angus beef cows (535 kg BW) and calves (114 kg BW) were grouped by weight and calving date. They were randomly assigned to two SH treatments, either 4 to 8 cm or 8 to 11 cm, and fed three levels of supplement, high, low, or none, consisting of 6.24, 3.12, and 0 kg x animal(-1) x d(-1), respectively. The experiment was repeated over three 15-d periods in 1996: May (P1), June/July (P2), and August (P3). No SH x supplement level x period or SH x supplement level interactions (P > 0.10) were evident for responses tested. Cows on lower SH had greater (P < 0.08) DMI but spent an additional 1.3 h/d (P < 0.01) grazing compared with cows on higher SH. Sward height had no influence (P > 0.10) on forage DM digestibility (DMD). Forage DMI, DMD, and grazing time (GT) decreased (P < 0.05) as supplementation increased. Nonetheless, supplemented cows consumed more total DMI (P < 0.08) than unsupplemented cows. Cows consumed 2.4 kg/d more forage DM (P < 0.01) in P1 and P2 than in P3. Cows grazed 1.3 h/d (P < 0.01) less in P1 than in P2 and P3. Grazing efficiency (DMI/h GT) declined as supplementation increased and grazing season advanced to P3 (P < 0.01). Decreased forage DMI and grazing efficiency with increasing supplementation suggests that supplemented cattle should be able to maintain productivity while grazing at SH lower than unsupplemented cattle.     

Heifer development systems: dry-lot feeding compared with grazing dormant winter forage

Two hundred ninety-nine Angus-based, nulliparous heifers (253 ± 2 kg initial BW) from 3 production years were utilized to compare traditional postweaning dry lot (DL) development with a more extensive winter grazing system utilizing a combination of corn residue and winter range (EXT). Heifers developed in the DL were offered a common diet after the weaning period for 208 d in yr 1, 194 d in yr 2, and 150 d in yr 3 until breeding. Heifers developed in EXT grazed corn residue for 135 d in yr 1, 106 d in yr 2, and 91 d in yr 3, and then fed in the DL until breeding (yr 1) or grazed dormant winter grass for approximately 60 d before being fed in the DL (yr 2 and 3). All 3 years, heifers were estrus synchronized, with timed AI performed in yr 1. In yr 2 and 3, estrus was detected and those detected in estrus were artificially inseminated approximately 12 h later. Heifers were exposed to bulls 10 d after the last AI for 60 d while grazing summer pasture. During the winter grazing period, EXT heifers gained less (P = 0.01) BW than DL heifers and EXT heifers had lighter (P = 0.02) BW at breeding. Fewer (P < 0.01) EXT heifers reached puberty before breeding. Conception to AI was not different (P = 0.23); however, AI pregnancy rate tended (P = 0.08) to be less in EXT heifers. Final pregnancy rates were not different (P = 0.38) between treatment groups. Although EXT heifers had lighter (P = 0.02) BW at pregnancy diagnosis; however, they did compensate with greater (P = 0.05) ADG after breeding, resulting in similar (P = 0.22) precalving BW. Winter development system did not influence (P > 0.10) percentage of calving in the first 21 d, calf birth date, and calf birth BW, or dystocia score. Pregnancy rate after the second breeding season was not different (P = 0.56) between treatments. Heifer development using extended winter grazing reduced (P < 0.01) the cost of producing a pregnant heifer by $45 compared with DL.     

Effects of a dietary Aspergillus oryzae extract containing alpha-amylase activity on performance and carcass characteristics of finishing beef cattle

Three experiments were conducted to examine the effects of an Aspergillus oryzae extract containing alpha-amylase activity on performance and carcass characteristics of finishing beef cattle. In Exp. 1, 120 crossbred steers were used in a randomized complete block design to evaluate the effects of roughage source (alfalfa hay vs. cottonseed hulls) and supplemental alpha-amylase at 950 dextrinizing units (DU)/kg of DM. Significant roughage source x alpha-amylase interactions (P < 0.05) were observed for performance. In steers fed cottonseed hulls, supplemental alpha-amylase increased ADG through d 28 and 112 and tended (P < 0.15) to increase ADG in all other periods. The increases in ADG were related to increased DMI and efficiency of gain during the initial 28-d period but were primarily related to increased DMI as the feeding period progressed. Supplemental alpha-amylase increased (P = 0.02) the LM area across both roughage sources. In Exp. 2, 96 crossbred heifers were used in a randomized complete block design with a 2 x 3 factorial arrangement of treatments to evaluate the effects of corn processing (dry cracked vs. high moisture) and supplemental alpha-amylase concentration (0, 580, or 1,160 DU/kg of DM). Alpha-amylase supplementation increased DMI (P = 0.05) and ADG (P = 0.03) during the initial 28 d on feed and carcass-adjusted ADG (P = 0.04) across corn processing methods. Longissimus muscle area was greatest (quadratic effect, P = 0.04), and yield grade was least (quadratic effect, P = 0.02) in heifers fed 580 DU of alpha-amylase/kg of DM across corn processing methods. In Exp. 3, 56 crossbred steers were used in a randomized complete block design to evaluate the effects of supplemental alpha-amylase (930 DU/kg of DM) on performance when DMI was restricted to yield a programmed ADG. Alpha-amylase supplementation did not affect performance when DMI was restricted. We conclude that dietary alpha-amylase supplementation of finishing beef diets may result in increased ADG through increased DMI under certain dietary conditions and that further research is warranted to explain its mode of action and interactions with dietary ingredients.     

Effect of herbage depletion on short-term foraging dynamics and diet quality of steers grazing wheat pastures

Two complementary experiments were completed to assess short-term foraging dynamics, diet quality, and ruminal degradation kinetics of herbage consumed by steers with 3 levels of herbage depletion. Experiment 1 was a behavioral study in which 2 ruminally cannulated steers were allocated to grazing scenarios simulating 3 levels of herbage depletion. These treatments included an ungrazed sward (control), as well as medium and high levels of herbage depletion. Grazing scenarios were sampled for sward surface height and amount of green leaf and stem before being grazed. Foraging dynamics were determined through measurements of bite rate, bite depth, eating step rate, eating distance, potential area consumed while grazing, and bites and intake per eating step. Also, quality of potential herbage consumed was estimated from hand-plucked herbage. In Exp. 2, ruminal degradation kinetics of DM for samples of herbage consumed (masticate) by steers during Exp. 1 were assessed in situ using 5 ruminally cannulated steers. The immediately soluble, degraded, and undegraded DM fractions were determined. The DM disappearance rate and lag times were determined from a nonlinear regression model, and the effective degradability of DM was calculated. Herbage depletion resulted in increased eating steps/minute, as well as the potential area harvested while grazing (P < 0.05) and reduced herbage intake/eating step (P < 0.05). Neither the herbage potentially consumed nor the ruminal degradation kinetics was affected by extent of depletion (P > 0.05). Under these experimental conditions, steers adapted their foraging dynamic and were able to sustain diet quality in the short term. These results imply that behavioral adaptations would make diet quality less sensitive to certain levels of herbage depletion.     

Effects of sheep and cattle alternate grazing on sheep parasitism and production

Production of sheep (nursing ewes) grazing alternately with cattle (growing weaned heifers) was compared to the production of sheep or cattle grazing alone (controls). Pasture production and sheep parasitism were also monitored. The herbage allowance was higher for the control heifers than for the alternate heifers, but the leaf to green material ratio (LGMR) was lower, and no difference on heifer growth was revealed (443 vs. 431g.d^-1, P = 0.54). The LGMR was higher for the alternate sheep (+3 points) than for the control sheep, except during the dry season, when the herbage density was lower. The effects of parasitism on the packed cell volume of alternate ewes and lambs were lower than those of control ewes and lambs. However, the infection of sheep by Cooperia sp. (better adapted to cattle) was significantly higher for the alternate sheep than for the controls, and some indication of cattle infection by Haemonchus contortus was suggested. The 70-day lamb weight was higher in the alternate grazing system than in the control (+0.76,+1.11 and+0.61kg for the dry, intermediate and rainy seasons, respectively), and the average 70-day lamb production per ewe exposed was 21.42kg in the alternate grazing system vs. 18.59kg in the control (P = 0.003).     

Intake of trichostrongylid larvae by goats and sheep grazing together

SUMMARY Cashmere goats and Merino sheep were grazed together at 7.5 animals per ha on annual rye grass and clover pasture in southern Victoria, a winter rainfall area. Intake of parasitic larvae was measured in oesophageal extrusa samples collected from 2 animals of each species, 4 times in one week, on 7 occasions between mid-March (autumn) and mid-June (winter). Pasture contamination with larvae was measured at the same times. The number of larvae per kg of green grass was lower than on green clover; the most heavily contaminated portion of the pasture was the mat of dead herbage on the ground. The diet selected by goats contained more green grass and dead herbage and less clover that that of sheep (P < 0.01). Goats ingested 643 infective trichostrongylid larvae per kg dry matter intake (DMI) versus 274 per kg DMI for sheep in autumn, increasing to 1892 versus 1143 in early winter. The heavier trichostrongylid burdens of goats compared with sheep, when grazed together, are due in part to greater rates of infection consequent on different grazing patterns as well as greater susceptibility to infection.     

Morbidity effects on productivity and profitability of stocker cattle grazing in the Southern Plains

Effects of bovine respiratory disease (BRD) on stocker cattle systems are unknown under extensive rangeland environments. Three experiments were conducted to test the hypothesis that BRD-based morbidity is a major factor affecting the productivity and profitability of stocker cattle grazing Southern Plains rangelands. In Exp. 1 (658 male calves; average BW = 231 kg), 17% of the cattle were treated for BRD <8 d, 6% for 8 to 14 d, and 8% for >14 d. Morbid cattle had lower ADG than did healthy cattle (P < 0.10). Cattle requiring 14 d of pharmaceutical therapy gained less than cattle having <14 d therapy (P < 0.01). In Exp. 2, (279 steers and bulls; average BW = 216 kg), the ADG by steers (0.74 kg x animal(-1) x d(-1)) was greater (P < 0.05) than by bulls castrated after arrival (0.64 kg x animal(-1) x d(-1)). Castration after arrival led to a 13.5% loss in daily gain and a 10.3% loss in season-long gain. More (P < 0.05) bulls castrated after arrival (60%) were morbid compared with steers (28%). In Exp. 3, 633 heifers (average BW = 251 kg) were used to test the effects of morbidity on weight gain and reproduction. Heifers with lower initial weights exhibited increased (P < 0.05) morbidity. Heifers requiring two or more antibiotic treatments gained 0.03 kg/d less (P < 0.10) than did healthy heifers and had lower (P < 0.05) conception rates (66 vs. 81%). Conception rate in twice-treated heifers was 19% less than healthy heifers. Morbid heifers conceived 0.6 mo later (P < 0.05) than healthy heifers. Under the conditions of Exp. 1 and Exp. 2, morbidity decreased net returns 9.7 to 21.3% per animal. Adjusted gross returns per animal in Exp. 3 for replacement heifers were 3 to 7.8% less for morbid heifers.