The diet of Chesapeake Bay striped bass in the late 1950s

The diet of Chesapeake Bay striped bass, (Morone saxatilis) Walbaum, based on unpublished stomach content data from 916 fish collected between 1955 and 1959 was described. The diet in the late 1950s, quantified using an index of relative importance (IRI), was dominated by Atlantic menhaden, Brevoortia tyrannus Latrobe. Atlantic menhaden (66%) and bay anchovy, Anchoa mitchilli Valenciennes, (19%) had the highest IRI value overall. Small striped bass (<600 mm total length) ate predominantly bay anchovy (IRI = 67%). Large striped bass (≥ 600 mm total length) ate predominantly Atlantic menhaden (IRI = 93%). Since 1990 small striped bass rely more on invertebrate prey and larger fish now rely more on small pelagic prey, such as bay anchovy and 0‐age clupeids. Analysis of historical data using current techniques provided a valuable tool for comparison to help in understanding the current striped bass predator–prey relationship in Chesapeake Bay.     

Predator–prey analysis of striped bass and Atlantic menhaden in upper Chesapeake Bay

Between 1997 and 2000, an outbreak of skin lesions and observations of emaciated striped bass, Morone saxatilis (Walbaum), in upper Chesapeake Bay were attributed to a perceived shortage of its main prey, Atlantic menhaden, Brevoortia tyrannus Latrobe. Abundance estimates, Atlantic menhaden consumption per recruit analysis (modified yield‐per‐recruit), bioenergetics analysis and predator–prey theory were combined to explore whether an imbalance between striped bass and Atlantic menhaden in upper Chesapeake Bay was plausible. Reduced fishing mortality and higher size limits that underpinned the effort to restore striped bass during the 1980s and 1990s lead to more abundant and larger striped bass in upper Chesapeake Bay, increasing predatory demand for forage‐sized Atlantic menhaden, the abundance of which declined to a historic low. Nominal losses of age 0–2 Atlantic menhaden to harvest and potential striped bass predation exceeded supply after 1998. The outbreak of lesions in upper Chesapeake Bay striped bass coincided with increased variation in weight‐at‐length, decreased length‐at‐age, and decreased presence of Atlantic menhaden in diets. Decreased attack success, inferred from a 97% decline in ratios of forage‐sized Atlantic menhaden to striped bass between 1983 and 1998, would have expected to have been followed by a deterioration of striped bass nutritional state. Transmission of disease would have been aided by high density of striped bass in poor nutritional condition residing in degraded habitat (Chesapeake Bay was the most hypoxic estuary in the mid‐Atlantic region in the late 1990s). These problems suggest that striped bass exceeded their carrying capacity in Chesapeake Bay during the late 1990s.     

Comparison of Purified and Practical Diets Supplemented with or without β-Glucan and Selenium on Resistance of Hybrid Striped Bass Morone chrysops ♀× M. saxatilis ♂ to Streptococcus iniae Infection

This study was conducted to evaluate the efficacy of β-glucan and selenium supplements to the diet on increasing survival of hybrid striped bass Morone chrysops X M. saxatilis exposed to Streptococcus iniae. A 2 × 2 × 2 factorial design was employed by including purified casein/gelatin-based diets and practical menhaden fish meal-based diets with supplement! of either β-glucan from barley at 0 and 0.1 % of diet or sodium selenite at 0 or 0.2 mg/kg diet or a combination of these supplements. All diets were formulated to meet the nutritional needs of hybrid striped bass with the exception of selenium. The purified and practical basal diets contained 0.03 and 1.03 mg Se/kg, respectively, and the diets supplemented with sodium selenite had an additional 0.07 mg Se/kg on average. Juvenile hybrid striped bass initially averaging 2.44 ± 0.17 g/fish were fed the eight experimental diets in triplicate 110-L recirculating aquaria for 6 wk, after which they were immersed in a bath of S. iniae at 6.2 × 10⁶ CFU/mL for 2 h and monitored for 21 d. Weighi gain and feed efficiency were significantly (P < 0.05) affected by diet type and selenium supplementation, with fish fed practical diets and those supplemented with selenium having the greatest values. Supplementation of β-glucan to the purified or practical type diets did not significantly affect survival of fish after experimental infection. The most notable difference (P < 0.0001) was in the comparison of diet type; the survival rate of fish fed the practical diets was 75% compared to 35% for those fed the purified diets. Dietary supplementation of β-glucan did not enhance disease resistance in the present study. Fish fed menhaden fish meal-based diets were significantly more resistant to 5. iniae in comparison to the those fed the purified diets. Thus, nutritional influences on disease resistance of hybrid striped bass were evident in this study and warrant further investigation.     

The Modification of Poultry By-product Meal for Use in Hybrid Striped Bass Morone chrysops×M. saxatilis Diets

Abstract— A pair of experiments were performed to assess amino acid supplementation of pet food grade poultry by‐product meal for utilization as the sole protein source for hybrid striped bass Morone chrysops×M. saxatilis. The first experiment determined the available amino acids from menhaden fishmeal and poultry by‐product meal for hybrid striped bass. The second experiment determined the efficacy of supplementing poultry by‐product meal with amino acids based on an ideal amino acid profile of hybrid striped bass muscle. The positive control diet contained 40% digestible protein solely from menhaden fishmeal and the negative control diet contained 40% digestible protein solely from pet food grade poultry by‐product meal. The negative control diet was additively supplemented with lysine, methionine, threonine, and leucine at 1.16,0.57,0.31 and 0.47% of the diet, respectively. Lysine supplementation alone did not improve fish performance based on any measured response. Moreover, the negative control diet and the lysine supplemented diet had lower weight gain and feed efficiency than the positive control diet. Supplementation of the diet containing pet food grade poultry by‐product with lysine and methionine; lysine, methionine, and threonine; or lysine, methionine, threonine, and leucine improved weight gain and feed efficiency above that of the negative control diet. The diet containing poultry by‐product supplemented with lysine, methionine, and threonine produced weight gains statistically indistinguishable from those of the positive control diet. Protein and energy retention efficiencies also improved with supplementation of at least lysine and methionine and were statistically indistinguishable from those observed in fish fed the positive control diet. Supplementation with lysine and methionine reduced the hepatosomatic index to levels similar to those found in fish fed the menhaden fishmeal diet. Intraperitoneal fat levels were similar among treatments (6.1‐6.6%) with the exception that fish fed the diet supplemented with lysine, methionine, and threonine exhibited lower (5.5%) fat levels. Supplementing the poultry by‐product meal diet with only lysine and methionine increased muscle ratio to levels equivalent to those found in fish fed the positive control (fishmeal) diet. In conclusion, amino acid supplementation of pet food grade poultry by‐product meal can be used to replace fishmeal in diets for hybrid striped bass without a reduction in fish performance.     

Population-level consumption by Atlantic coastal striped bass and the influence of population recovery upon prey communities

The potential impact of increasing striped bass, Morone saxatilis (Walbaum), populations on prey biomass under two different spatial scales: a broad perspective involving Atlantic coast‐wide populations and a finer‐scale analysis within the Hudson River, was modelled. Coast‐wide striped bass consumption ranged from 17 900 t (1982) to 147 900 t (1995). This level of consumption is equivalent of up to 57% of US menhaden landings over this period. Assuming 10% of diets comprise alosids, Hudson River striped bass ate 26.4–140.7 t of alosids annually from 1985 to 1994 – exceeding the estimated age‐0 alosid biomass in the river in 1990 (15.3 t). Analysis of possible management actions to reduce predatory demand was conducted. However, to achieve a 30% reduction in predatory demand would require movement towards historical overfishing conditions. Thus, it may not be possible to manage for high striped bass population levels and high levels of other species upon which they feed due to the competing demands for those species as prey and commercial or recreational resources.     

Evaluation of Growth Performance and Whole-body Composition of Juvenile Hybrid Striped Bass Morone chrysops × Morone saxatilis and Red Drum Sciaenops ocellatus Fed High-protein and High-lipid Diets

To investigate potential use of increasing nutritional density of diets for rapid growth of warm‐water fishes, a feeding trial was conducted in which growth performance, body indexes, and whole‐body composition of juvenile hybrid striped bass fed diets comprising protein (49, 54, and 59%), lipid (16, 20, 23, and 28%), and energy (22.0–25.1 kJ/g) concentrations beyond established minimum levels were compared to those of fish fed a more typical commercial reference diet (37.5% crude protein, 10.5% crude lipid, and 19.6 kJ/g energy on a dry matter basis). A subset of the experimental diets and the commercial reference diet also were fed to juvenile red drum. After 6 wk of feeding, hybrid striped bass fed the high‐protein and high‐lipid diets showed much greater growth performance compared to fish fed the commercial diet. Increasing dietary protein level, but not lipid level, tended (P ≤ 0.1) to enhance weight gain and feed efficiency of hybrid striped bass. Hepatosomatic index (HSI), intraperitoneal fat (IPF) ratio, and whole‐body protein were significantly (P < 0.01) influenced by dietary protein level. The dietary lipid and associated energy level had significant negative linear effects on daily feed intake. Linear regression analysis showed that dietary energy : protein ratio, largely influenced by dietary protein level, moderately but significantly influenced weight gain, HSI, IPF ratio, and whole‐body protein of hybrid striped bass and red drum. Red drum grew very similar to hybrid striped bass in response to the experimental diets. However, significant differences in HSI, IPF ratio, whole‐body protein, lipid, moisture, and ash between hybrid striped bass and red drum were observed, indicating species differences in protein and energy partitioning. In particular, the excessive lipid in the diet increased HSI and whole‐body lipid of red drum but not of hybrid striped bass.     

Use of tag data to compare growth rates of Atlantic coast striped bass stocks

Migratory stocks of Atlantic coast striped bass, Morone saxatilis (Walbaum), range primarily from North Carolina (NC) northward to Canadian waters. Between 1986 and 2000, 267 045 wild striped bass were tagged and released from NC to Massachusetts as part of the Cooperative Striped Bass Tagging Program. Direct measurements of growth of individual fish can be obtained from tag data and are useful for understanding the dynamics of fish populations. Growth rates from regressions of length‐increment vs. time‐at‐liberty were estimated for striped bass tagged and released in three southern states [NC, Virginia (VA) and Maryland (MD)] and three northern states (New Jersey, New York and Rhode Island). Striped bass tagged in waters of northern states grew faster (significantly steeper regression slopes) than those tagged in southern areas. Migratory patterns, stock mixing, and unmeasured biotic and abiotic influences on growth precluded conclusions that observed growth patterns are stock‐specific. These results, however, indicate latitudinal differences in growth rates, and should be considered in future research and management of Atlantic coast striped bass.     

Apparent digestibility of Asian carp‐ and common carp‐derived fish meals in feeds for hybrid striped bass Morone saxatilis ♀ × M. chrysops ♂ and rainbow trout Oncorhynchus mykiss

Apparent digestibility coefficients (ADCs) of nutrients (crude protein, amino acids, crude lipid, fatty acids, and minerals) were determined for fish meals derived from menhaden, Asian carp (combination of silver and bighead carps), and common carp in feeds for hybrid striped bass and rainbow trout. Extruded test diets were formulated to contain a 70 : 30 mixture of reference diet and test ingredient with yttrium oxide (1 g kg^?1) serving as the inert marker. Diets were randomly assigned to triplicate tanks and fish were fed once per day at 2% body weight. Fecal samples were collected by manual stripping. The ADCs were calculated according to standard procedures. The composition and digestibility of Asian carp and common carp meals was broadly similar to menhaden meal. Protein digestibility ranged from 86.5% (Asian carp meal) to 93.1% (common carp meal). Lipid was highly digestible with ADCs >100% for all ingredients. Although the Asian carp meal was less digestible than the other two fish meals, it was still a highly digestible ingredient. Our data suggest that fish meals derived from Asian or common carp would be valuable feedstuffs in diets for hybrid striped bass, rainbow trout, and possibly other cultured fishes.     

Minimizing Fish Oil and Fish Meal with Plant‐based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile

We determined whether canola oil could spare menhaden oil (MO) in diets containing minimal fish meal without affecting sunshine bass, Morone chrysops × Morone saxatilis, production. Seven isonitrogenous, isocaloric (41.7% crude protein and 14.6% crude lipid) diets containing graded levels (0, 20, 40, 60, 80, or 100%) of menhaden to canola oils with 20% menhaden meal (MM) or 100% canola oil with 20% lipid‐extracted MM were fed to sunshine bass (initial weight 9.3 ± 0.16 g; mean ± SD) twice daily to apparent satiation for 10 wk. Sunshine bass fed less than 40% of their dietary lipid as MO exhibited significantly (P < 0.05) lower feed intake and growth rates. Increased concentrations of saturated, n‐3, and n‐3 highly unsaturated fatty acids (FA) in the fillet were associated with MO‐rich diets, while monounsaturated and n‐6 FA were most common in fillets from fish fed diets rich in canola oil. Reducing MO to 40% of the dietary lipid in diets containing minimal fish meal allows for efficient utilization of marine resources without negatively impacting juvenile sunshine bass production.     

Growth performance of hybrid striped bass (Morone chrysops × M. saxatilis) fed with commercial pike perch and trout diets

Two commercial trout diets (Oncorhynchus mykiss) and one commercial pike perch diet (Sander lucioperca) were fed to hybrid striped bass (Morone chrysops × M. saxatilis) (mean initial weight ± SD of 60.7 g ± 12.1; mean initial length SD of 17.2 cm ± 1.1) for 69 days at rations of approximately 1% average body weight. While final body weight (FBW), final length (FBL) and condition factor (Cf) were not significantly influenced by diets, specific growth rate (SGR) in hybrid striped bass fed with the pike perch diet (1.15) was significantly higher than those fed with either of the two trout diets (1.04 and 1.07). The feed conversion ratio (FCR) in hybrid striped bass fed with the pike perch diet (1.0) was significantly lower than the FCR in hybrid striped bass fed with either of the two trout diets (1.1 and 1.2). When hybrid striped bass (mean initial body weight: 65.7 ± 4.5 and 127.7 ± 2.9 g) were fed with the pike perch diet twice per day until satiation for 52 days, the SGR was 1.7 and 1.15% d^?1 in fishes with an average body weight of 116 and 183 g, respectively. Present results demonstrate that growth performance in hybrid striped bass can be improved when fishes are fed with commercial pike perch diets rather than using commercial trout diets as is the current practice.

     

Diet of non‐native northern snakehead (Channa argus) compared to three co‐occurring predators in the lower Potomac River,USA

Abstract – Introductions of large, non‐native, carnivorous fishes continue to occur worldwide and represent a substantial management concern to global biodiversity. One of the most recent non‐native fishes to successfully establish in North America is the northern snakehead (Channa argus), found in the lower Potomac River catchment. Dispersal of the northern snakehead throughout this system has been well documented since its original discovery in May 2004; however, little is known about the foraging habits of this species and its interactions with co‐occurring predators. Here, we quantify northern snakehead diet in comparison with the diets of naturalised largemouth bass (Micropterus salmoides), and native American eel (Anguilla rostrata) and yellow perch (Perca flavescens) collected from tidal freshwaters bordering Virginia and Maryland near Fort Belvoir, Virginia. Over 97% of northern snakehead gut contents were fishes, with fundulid and centrarchid species consumed most frequently. Dietary overlap was biologically significant only between northern snakehead and largemouth bass. Aquatic invertebrates were >10 times more common in native predator diets, reducing dietary overlap with northern snakehead. Ontogenic shifts in adult northern snakehead diet were also detected, which may be explained by optimal foraging rather than true prey specificity. Northern snakehead may be occupying a novel niche based on a piscivorous diet, therefore limiting competition with resident predators in the lower Potomac River. Further research into interactions between largemouth bass and northern snakehead is needed to inform management decisions and understand the ecological impacts of this non‐native species.     

Stable isotope ratios in archived striped bass scales suggest changes in trophic structure

Stable carbon isotope ratios were measured in archived striped bass, Morone saxatilis (Walbaum), scales to identify changes in the feeding behaviour of this species over time. Striped bass tissue and scale samples were collected from Rhode Island coastal waters during 1996 and archived scale samples (1982–1997) were obtained from Chesapeake Bay. Known striped bass prey items were also collected from Chesapeake Bay and analysed for δ¹³C. A significant correlation was observed between carbon isotope ratios in striped bass scales and muscle tissue (r² = 0.52; P < 0.05). Carbon isotope ratios were enriched (less negative) in scales relative to muscle tissue by about 3‰. Carbon isotope ratios in archived striped bass scales from Chesapeake Bay increased significantly from ?16.7 ± 0.2‰ in 1982 to ?15.1 ± 0.3‰ in 1997. Benthic species, especially invertebrates, were isotopically enriched relative to pelagic fish species collected from the main‐stem of Chesapeake Bay. Prey samples collected from riverine locations within Chesapeake Bay were isotopically depleted relative to those collected in the open portion of the Bay. The changes in the carbon isotope ratios of the striped bass scales could be related to changes in the relative proportions of pelagic and benthic food items in the diet of striped bass or to changes in the feeding locations of this species. In either case, there have been changes in the feeding behaviour and/or relationships of the striped bass between 1982 and 1997. Such changes may be related to changing ecological conditions within the estuary, which could influence the health of Chesapeake Bay striped bass.     

Nutrient Digestibility of Common Feedstuffs in Extruded Diets for Sunshine Bass Morone chrysops♀×M. saxatilis ♂

The digestibility of nutrients and energy in various ingredients to fish is affected by a variety of factors including ingredient quality and processing. Limited information is available regarding the digestibility of nutrients in feedstuffs for sunshine bass Morone chrysops♀×M. saxatilis♂. This information is particularly needed to improve the accuracy of diet formulations and allow appropriate substitution of feedstuffs. Therefore, a study was conducted with advanced sunshine bass fingerlings (50–75 g) to determine the apparent digestibility coefficients (ADCs) for protein, lipid, carbohydrate, gross energy, and organic matter in a variety of feedstuffs in extrusion‐processed diets. Included in the study were low‐temperature processed menhaden fish meal (Select®), meat and bone meal, fish meal analog (PROPAK?) dehulled soybean meal, cottonseed meal, corn grain, sorghum, wheat flour, wheat middlings, and rice bran. Test diets consisted of a 70:30 mixture of reference diet to test ingredient with chromic oxide (0.8%) as the inert marker. Reference and test diet ingredients were mixed in a commercial ribbon blender, preconditioned and extruded on a Wenger X‐20 to produce a neutrally buoyant pellet (5 mm). The digestibility trials were conducted in six 600‐L rectangular tanks connected as a closed recirculating brackish (5–7 ppt) water system. Diets were randomly assigned to tanks of 45–50 sunshine bass and fed twice daily to satiation. Feedstuffs of high‐protein and high‐lipid content were better digested by sunshine bass than feedstuffs of high carbohydrate or high fiber content. Organic matter digestibility ranged from 42% for both sorghum and corn to 96% and 98% for meat and bone meal and Select? menhaden fish meal, respectively. Select? menhaden fish meal and meat and bone meal appeared to be the best Ingredients for sunshine bass diets in terms of overall nutrient profiles and digestibility of nutrients. The fish meal analog did not perform as favorably as the other two animal products. Protein and lipid of cottonseed meal were highly available to sunshine bass with ADCs of 85% and 92%, respectively. Protein digestibility was high for soybean meal (77%), whereas the digestibility of organic matter (51%), lipid (54%), carbohydrate (25%) and energy (56%) in this feedstuff was moderately low. Energy in wheat middlings and wheat also was moderately available at 67% and 59%, respectively. Energy in sorghum and corn was much less available at 44% and 40%, respectively. Digestibility of nutrients and energy in rice bran exceeded 90%. Use of this information should aid the development of more efficient and economical diet formulations for sunshine bass.     

Trophic dynamics of a reservoir fishery following an introduction of a top predator: Insights from stable carbon and nitrogen isotopes

Trophic dynamics and conceptual niche spaces of top piscivores were assessed using stable isotope analysis following the introduction of hybrid striped bass Morone saxatilis (Walbaum) × Morone chrysops (Rafinesque) into an established reservoir fishery devoid of gizzard shad, Dorosoma cepedianum (Lasueur). Hybrid striped bass were initially stocked into Three Mile Lake, Iowa as an attempt to biologically control pervasive yellow bass, Morone mississippiensis Jordan & Eigenmann, populations. From the analyses, it concluded that hybrid striped bass predominately targeted prey fish located in the littoral habitats of the reservoir and did not selectively consume yellow bass as intended. Bayesian isotope mixing models described the diets of hybrid striped bass to include a variety of prey fish, predominantly consisting of young bluegill Lepomis macrochirus and yellow bass. Food resource overlap among hybrid striped bass, largemouth bass, Micropterus salmoides Lacépède, and walleye, Sander vitreus (Mitchill), appeared substantial based on the isotopic niche overlap model. Results from this case study, in conjunction with the hindsight that yellow bass populations became prolific even with stockings of hybrid striped bass, suggest that their use to control yellow bass populations may not be a viable management strategy in southern Iowa.     

A Comparative Study of the Dietary Lysine Requirement of Juvenile Striped bass Morone saxatilis and Sunshine bass M. chrysops x M. saxatilis

Previous reports have indicated there are significant differences in both the dietary lysine requirement and the metabolic rate of striped bass and its hybrids. However, there is very little directly comparative data to confirm these suggestions. A series of experiments was conducted to comparatively assess efficiency of protein and energy retention between striped bass Morone saxatilis and sunshine bass M. chrysops♀×M. saxatilis♂ grown under identical culture conditions. In experiment one, a dose response study was conducted using digestible energy (DE) levels of 3,200 kcal/kg and 3,600 kcal/kg. At each level of DE, six levels of dietary lysine were fed to striped bass and sunshine bass. Ten sunshine bass weighing 3.48 ± 0.08 g or six striped bass weighing 3.23 ± 0.14 g were stocked into 15-L tanks supplied with single-pass flow-through fresh water. After 12 wk on the experimental regime, feed conversion ratios (FCR), weight gain, and % nitrogen (N) retention were determined. Nonlinear regression analysis indicated that the dietary lysine requirement of both bass groups was similar. The dietary lysine requirement was determined to be 2.0 ± 0.08% of dry diet (or 6.0 ± 0.26 g lysine/1,000 kcal DE), and 1.7 ± 0.08% of dry diet (or 4.7 ± 0.22 g lysine/1,000 kcal DE), for the 3,200 and 3,600 kcal DE/kg diets, respectively. A second experiment comparatively assessed growth, metabolism, and energy partitioning between striped bass and sunshine bass. Two diets were formulated to be isonitrogenous and isocaloric with a calculated DE level of 3462 kcal/kg and contained lysine concentrations approximating the published dietary requirements of sunshine bass (low lysine = LL diet) and striped bass (high lysine = HL diet). The diets were fed at an average rate of 2% of body weight/d to 25 juvenile striped bass or hybrid bass held separately in eight 2000-L single-pass flow-through tanks supplied with freshwater. In general, growth performance of sunshine bass was superior to striped bass. Both bass groups performed better when fed the HL diet. Mean FCRs were 1.19 ± 0.12 and 1.94 ± 0.29, respectively, for hybrids and striped bass fed the LL diet (P= 0.066); and 1.17 ± 0.07, and 1-58 ± 0.08, respectively, for hybrids and striped bass fed the HL diet (P = 0.011). Mean % gain/d values were significantly higher (P= 0.001) for hybrids (2.77 ± 0.85) than for striped bass (1-30 ± 0.27) when fed the LL diet. When fed the HL diet, mean % gain/d was significantly higher (P = 0.003) for sunshine bass (2.72 ± 0.83) compared to striped bass (1.51 ± 0.25). Additionally, when fed the HL diet, sunshine bass had significantly higher percent nitrogen (P= 0.006) and energy retention (P= 0.014) when compared to striped bass. These results further document that sunshine bass are more efficient at protein and energy retention compared to striped bass in freshwater.     

Interactions of Carbohydrate and Lipid in Diets for Hybrid Striped Bass (Morone chrysops × M. saxatilis)

The effects of changing the proportion of non-protein energy sources in diets for hybrid striped bass (Morone chrysops × M. saxatilis, Walbaum) were evaluated. Lipid (menhaden fish oil) and carbohydrate (wheat flour/dextrin 1:l) were varied at two digestible energy (DE) levels (2.9 kcal/g and 3.3 kcal/g) using a constant protein level of 35%. Fish fed at the lower energy level had significantly higher weight gain and protein efficiency ratios (PER) when lipid was 15% with no added carbohydrate. Fish fed at the higher energy level. however, exhibited signifcantly higher weight gain, apparent protein retention, and PER at 10% lipid and 30% added carbohydrates. Growth on this diet was also significantly better than other diets at both energy levels.     

Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops × Morone saxatilis) grown in tanks

Economical, nutritious diets for hybrid striped bass (HSTB) are required for the continued expansion and sustainability of this industry. Turkey meal (TM) is a by‐product of the US turkey industry and is a potentially‐valuable local, alternative protein source for use in aquaculture diets because of its excellent nutritional composition and quality. TM may substitute for more expensive fish meal (FM)‐based diets; however, there are no published data with regard to using this ingredient in sunshine bass diets. Therefore, a 16‐week feeding trial was conducted with juvenile (36 g) sunshine bass (Morone chrysops × Morone saxatilis) to evaluate growth, feed conversion and body composition when fed diets with decreasing levels of FM (300, 200, 100 and 0 g kg^?1) and increasing levels of turkey meal (0, 97, 175 and 264 g kg^?1). Four practical diets were formulated to contain 400 g kg^?1 protein and similar energy levels. Twenty fish were stocked into each of the 12, 1200‐L circular tanks and were fed twice daily ad libitum. At the conclusion of the feeding trial, there were no significant (P > 0.05) differences in final mean weight, percentage weight gain, specific growth rate and feed conversion ratio among treatments, which averaged 363.7 g, 904.3%, 2.02% day^?1 and 1.73, respectively. Percentage survival of fish fed diet 4 (0 g kg^?1 FM and 264 g kg^?1 TM) was significantly (P > 0.05) lower (survival = 88.3%) than fish fed diet 3 (100 g kg^?1 FM and 175 g kg^?1 TM; survival = 95%), but not different from fish fed diet 1 (survival = 92.5%) and fish fed diet 2 (survival = 93.3%). Fillet weight and amount of abdominal fat were not significantly different among all treatments and averaged 258 and 58 g kg^?1, respectively. Fish fed diet 1 (300 g kg^?1 FM, 0 g kg^?1 TM) and diet 2 (200 g kg^?1 FM and 970 g kg^?1 TM) had a significantly (P < 0.05) lower hepatosomatic index (2.83 and 3.01, respectively) than fish fed diet 4 (3.33), but not different (P > 0.05) compared to fish fed diet 3 (3.14). Lipid in the fillet of fish fed diet 2 (197 g kg^?1) was significantly (P < 0.05) higher than fish fed all other diets; and the percentage lipid in the fillet of fish fed diet 1 (126 g kg^?1) was significantly lower than fish fed diets 2 and 4, but not different (P >0.05) compared to fish fed diet 3. Fillet moisture, protein and ash were similar among fish fed all diets and averaged 748, 798 g kg^?1 and 51.0 g kg^?1 (dry‐matter basis), respectively. The amino acid composition of fillets was similar among all treatments with a few slight significant differences. Results from the present study indicate that tank‐grown sunshine bass can be fed a diet containing 264 g kg^?1 TM with 0 g kg^?1 FM, compared to diets containing up to 300 g kg^?1 FM, without adverse effects on weight gain, growth rate, feed conversion and body composition. Further research should be conducted using lower‐protein diets to determine minimum protein level for tank‐grown sunshine bass.     

Ration of 20:3 (n-9) to 20:5 (n-3) in Phospholipids as an Indicators of Dietary Essential Fatty Acid Sufficiency in Striped Bass,Morone saxarilis,and Palmetto Bass,M. saxatilis x M. chrysops

The effects of feeding different sources of brine shrimp nauplii with different fatty acid compositions on growth, survival, and fatty acid composition of striped bass, Morone saxarilis and palmetto bass (M. saxatilis x M. chrysops) were determined. The sources of brine shrimp were Chinese (CH), with a high percentage of 20:5(n-3), eicosapentaenoic acid (EPA), and Colombian (COL), San Francisco Bay (SFB), and Great Salt Lake (GSL), with low percentages of EPA but high percentages of 18:3(n-3), linoienic acid. None of the brine shrimp sources contained a measurable amount of 22:6(n-3), docosahexaenoic acid (DHA). After enrichment with menhaden oil to increase the content of EPA and DHA, the GSL brine shrimp nauplii were also fed to hybrid striped bass.Growth and survival of fish larvae fed brine shrimp nauplii with high percentages of EPA and DHA (CH and GSLE) were higher (P < 0.05) than those of fish fed brine shrimp with a low percentage of EPA (COL, SFB, and GSL). The ratio of 20:3(n-9) eicosatrienoic acid (ETA), to DHA in polar lipids (phospholipids) of fish, traditionally used as an indicator of essential fatty acid (EFA) sufficiency of the diet, was not a reliable indicator of essential fatty acid sufficiency of diets for larval striped bass and hybrid striped bass. However, the ratio of ETA to EPA appears to be an appropriate indicator. An ETA-to-EPA ratio in phospholipids of less than 0.10 is consistent with an EFA sufficient diet.     

Dietary Zinc Requirement of Hybrid Striped Bass,Morone chrysops×Morone saxatilis,and Bioavailability of Two Chemically Different Zinc Compounds

Zinc is a trace mineral element that plays an essential role in numerous biochemical processes, and has been shown to affect growth and health of several fish species. However, the dietary zinc requirement of hybrid striped bass has not been defined. Therefore, a feeding trial was conducted to determine the dietary requirement for zinc by this fish and to compare zinc bioavailability of two chemically different forms (zinc sulfate and zinc proteinate). Six experimental diets were formulated with purified ingredients and supplemented with ZnSO₄ to provide total zinc concentrations of 7, 12, 16, 26, 42, and 80 mg/kg diet which were determined by analysis. Each diet contained 32% crude protein, 6% lipid, and approximately 14.2 kJ of digestible energy per gram. The experimental diets were fed twice daily for 10 wk to triplicate groups of 15 hybrid striped bass initially weighing 0.86 ± 0.05 g/fish in 38‐L glass aquaria, connected as a recirculating system. Finally, after the feeding period, the fish were evaluated for weight gain, feed efficiency, protein efficiency ratio, and survival, as well as blood serum zinc, bone zinc, and hematocrit. All fish thrived during the feeding trial and not even the fish fed the basal diet displayed any apparent deficiency signs, although weight gain steadily increased with escalating levels of dietary zinc up to 42 mg/kg diet. On the basis of the most responsive indicators–bone zinc and serum zinc–the minimum dietary zinc requirement of hybrid striped bass was determined to be 17.0 and 17.3 mg Zn/kg diet, respectively, based on broken‐line regression. This estimate is similar in magnitude to dietary zinc requirements reported for other fish species. In addition, the bioavailability of zinc proteinate versus that of ZnSO₄ was estimated by deriving the ratio of the slopes of the regression lines fitted to bone zinc and serum zinc data. This analysis indicated that hybrid striped bass utilized zinc proteinate ～1.7 times more efficiently than ZnSO₄.     

Evaluation of Three Soybean Products in Diets Fed to Juvenile Hybrid Striped Bass Morone saxatilis×M. chrysops

Juvenile hybrid striped bass Morone saxatilis×M. chrysops were fed practical diets containing graded levels of either solvent-extracted soybean meal, roasted soybeans, or raw, unprocessed soybeans. Two separate 10-wk studies were conducted; within each study, there were two separate evaluations of soy products. In the first study, weight gain and feed efficiency of fish fed 45% or higher levels of soybean meal were significantly lower than fish fed the positive control diet, while weight gain and feed efficiency of fish fed 30% soybean meal were not significantly different than fish fed the control diet. Fish fed the lowest level of unprocessed soybean (20%) exhibited significantly depressed weight gain and feed efficiency compared to fish fed the control diet. In the second study, weight gain and feed efficiency of fish fed 40% roasted soybeans were significantly lower than fish fed the control diet, but weight gain and feed efficiency of fish fed 20% roasted soybeans were not significantly lower than fish fed the control diet. In both studies, whole body proximate composition values were significantly different among treatments. Whole-body lipid concentrations were significantly higher in fish fed certain levels of soy products, but only at levels above those eliciting depressions in weight gain and feed efficiency. A further evaluation of solvent-extracted soybean meal was conducted with incorporation levels of 20–40% of the dry diet in gradations of 5% with a nutritionally complete mineral premix. Weight gain and feed efficiency of fish fed any level of soybean meal in that study were not significantly different from fish fed a positive control diet. Whole body proximate components were not significantly different between treatments. Unprocessed soybeans apparently have little potential as an ingredient in diets fed to juvenile hybrid striped bass; roasting, or heat treatment, improves their use. Solvent extracted soybean has the potential of supplying the majority of crude protein in diets fed to juvenile hybrid striped bass. Incorporation of complete mineral premixes seems beneficial with higher levels of solvent-extracted soybean meal.