Ryegrass forage yield and quality response to sulfur and nitrogen fertilizer on coastal plain soil

Abstract

Sulfur (S) deficiency has been reported in some upland soils of the southern United States and S application has improved forage quality on the low‐S soils. A field experiment was conducted for three years to determine ryegrass (Lolium multiflorum L.) dry matter yield and forage quality response to S fertilization. Prilled elemental S was applied each year at two rates (0 and 45 kg S/ha) in combinations with three rates of nitrogen (N) (168, 224, and 280 kg/ha). Wet depositions of S in rain were monitored over the seasons. Sulfur fertilization generally did not increase seasonal dry matter yield and plant uptake of S. Nitrogen application generally increased dry matter yield and protein content during the season. Averaged over the three‐year period, however, forage yield and S uptake increased from 7.7 to 10.5 Mg/ha and 13.9 to 18.8 kg/ha, respectively, as N fertilization increased from the lowest to highest treatment rates. Forage dry matter for each harvest ranged from 0.6 to 2.2 Mg/ha, while S, protein, in vitro dry matter digestibility (TVDMD), and N/S ratio tended to decline seasonally from 2.5 to 1.8, 266 to 142, and 795 to 716 g/kg, and 17.8 to 11.9, respectively. Sulfur input from rainfall was small with a three‐year average of 5.8 kg/ha (±0.64 SE). In some locations of the southern United States, S may not be limiting even when applying high rates of N to high‐yielding forages which annually remove large quantities of S. Because of the lack of yield response from S application and low inputs of S from wet deposition, S from sources other than rainfall may have been considerable.     

Response of texas bluegrass to season of nitrogen fertilization on the Louisiana coastal plain

Texas bluegrass (Poa arachnifera Torr.) has shown potential for use as a cool‐season perennial pasture grass in the southern Great Plains, where it occurs as a natural component of rangeland plant communities, and into the western Coastal Plain. Responsiveness of this grass to nitrogen (N) fertilization appeared to be limited to the spring growing period in initial evaluations in Louisiana. A field plot experiment was conducted to assess forage production and quality responses to season of N fertilization on the Syn‐1 population of Texas bluegrass. Winter forage production responses to 50 kg N ha^‐1 were obtained in the 1997–98 growing season but not in 1998–99 after stands had been depleted by summer drought. Greatest yield increases resulted from spring N application, however, fall plus winter fertilization provided the most uniform distribution of forage through the cool season. Forage fiber fractions, in vitro digestibility, and crude protein were not affected by N fertilization. Both amount and distribution of Texas bluegrass forage, but not forage quality, can be manipulated by time of N fertilization.     

Soil pH and Exchangeable Cation Responses to Tillage and Fertilizer in Dryland Cropping Systems

Long-term use of nitrogen (N) fertilizers can lead to fertility-lowering soil chemical changes. To examine this in geologically young soils in the northern Great Plains of North America, we present near-surface (0–7.6 cm) soil chemistry data from 16 years of two crop rotations: continuous crop (CC; spring wheat [Triticum aestivum L.]—winter wheat [T. aestivum]—sunflower [Helianthus annuus L.]) and crop-fallow (C-F; spring wheat—fallow) that underwent factorial tillage (none, minimum, conventional) and N rate (low, medium, high) treatments. For CC, the N rate (but not tillage) had a significant effect on pH, with the high N rate leading to the largest pH decline (?0.76). The nitrogen rate also had a significant effect on cation exchange capacity (CEC) for CC, whereby CEC increased with the N rate. Managers utilizing high N rates should be aware of the potential for soil acidification, even in the northern Great Plains of North America.     

Compost Input Effect on Dryland Wheat and Forage Yields and Soil Quality

Organic agricultural systems rely on organic amendments to achieve crop fertility requirements, and weed control must be achieved without synthetic herbicides. Our objective was to determine the crop yield and soil quality as affected by a transition from grass to dryland organic agriculture in the Central Great Plains of North America. This study evaluated three beef feedlot compost(BFC)treatments in 2010–2015 following biennial application rates: 0(control), 22.9, and 108.7 t ha~(-1) on two dryland organic cropping systems: a wheat(Triticum aestivum)-fallow(WF) rotation harvested for grain and a triticale(Triticosecale)/pea(Pisum sativum)-fallow(T/P-F) rotation harvested for forage. The triticale + pea biomass responded positively to the 108.7-t ha~(-1) BFC treatment,but not the 22.9-t ha~(-1) BFC treatment. The wheat biomass was not affected by BFC addition, but biomass N content increased.Beef feedlot compost input did not increase wheat grain yields, but had a positive effect on wheat grain Zn content. Soil total C and N contents increased with the rate of 108.7 t ha~(-1) BFC after three applications, but not with 22.9 t ha~(-1) BFC. Soil enzyme activities associated with N and C cycling responded positively to the 108.7-t ha~(-1) BFC treatment. Saturated salts were high in the soil receiving 108.7 t ha~(-1) of BFC, but did not affect crop yields. These results showed that BFC was effective in enhancing forage yields, wheat grain quality, and soil C and N, as well as specific microbial enzymes important for nutrient cycling. However, the large rates of BFC necessary to elicit these positive responses did not increase grain yields, and resulted in an excessive buildup of soil P.     

Meta-analysis of Winter Wheat Response to Chloride Fertilization in Kansas

Cereal grain yield response to chloride (Cl) fertilization has been reported in most of the Great Plains. The objective of this study was to use meta-analytic methods to summarize and provide quantitative estimates of the effects of soil and fertilizer Cl on wheat (Triticum aestivum L.) response including grain yield and flag leaf Cl tissue level. Meta-analysis evaluated the effect of soil and fertilizer Cl application from different studies on a common scale of effect size. Chloride tissue concentration using the flag leaf correlated well with fertilizer plus soil Cl at a depth of 0–60 cm. However, our analysis indicates possible luxury uptake of Cl in relation to grain yield, with a possible upper limit in plant uptake with soil Cl levels around 68 kg Cl ha^–1. Application of Cl fertilizer generated average wheat yield increases of approximately 8%.     

Response of hybrid bermudagrass to sulfur application

Abstract

The S requirement of crops has traditionally been meet by using S‐containing fertilizers and the S in rainfall. With the reduction of S in these sources, S deficiencies are becoming more widespread. Over four million hectares of the genus Cynodon are grown in the southeastern U. S. for forage. The primary objective of this study was to measure the response of ‘Coastal’ and ‘Alicia’ bermudagrass [Cynodon dactylon (L.) Pers.] to S application. Sulfur was applied to established stands in May annually for three years. Soil type was Marietta fine sandy loam (fine‐loamy, silicious, thermic Fluvaquentic Eutrochrept). Yield data were collected by clipping a swath through the length of each plot when the forage on the lowest yielding plot had reached a height of approximately 30 cm. A response to S application was obtained each year for the first clipping only. Regression analyses indicated that maximum yield of Coastal and Alicia cultivars was obtained with 13 and 16 kg S/ha, respectively. The maximum yield of Coastal corresponded to a forage S concentration of 2.0 g/kg, N/S ratio of 11, and P/S ratio of 1.7. Maximum yield of Alicia was obtained at 2.1 g S/kg, N/S ratio of 10, and P/S ratio of 1.6. Sulfur concentrations for the second and third clippings were below those for the first clipping. Both N/S and P/S ratios for the third clipping were above those for the first clipping, yet there was no response to applied S for either the second or third clipping. If S concentration, N/S ratio or P/S ratio are to be used to predict the response to applied S, they should be limited to the first clipping.     

Cool‐Season annual legume effects on wheat forage nutritive value

Hard red winter wheat (Triticum aestivum L. emend. Thell.) is an important cool‐season winter forage used primarily for increasing weight gain on growing beef cattle in the southern Great Plains. ‘Karl’ hard red winter wheat grown alone or grown with either hairy vetch (Vicia villosa Roth) or pea [(Pisum sativum L. subsp. arvense) var. ‘Austrian winter'] was sampled for forage nutritive value. The interplanted legume forage was also sampled for forage nutritive value. Ruminally degradable nitrogen (RDN):ruminally degradable organic matter (RDOM) ratios were highest for legume forage and exceeded the National Research Council (NRC) recommendation of 26.13 g RDN: 1 kg RDOM for peak ruminai microbial efficiency during March, April, and May sample periods over the 2‐year study. Wheat grown alone met the NRC requirement only during March. Wheat grown with either hairy vetch or pea had higher (P<0.05) RDN:RDOM ratios and crude protein (CP) values when compared to wheat grown alone during May. There were no differences (P>0.05) in dry matter (DM) yield between wheat grown alone or grown with the legumes except when analyzed by individual date, and then only for 1 of 6 sample dates. Undegraded intake protein (UIP) was generally higher (PO.05) for wheat compared to the legumes and higher (PO.05) for wheat grown alone during May compared to wheat grown with the legumes during May. The decline of the RDN:RDOM values to 40% below the NRC recommendation of wheat grown alone during May indicates a possible need for protein supplementation for growing beef cattle grazing wheat during this period. These data also indicate that interplanting legumes with wheat may enhance animal performance by providing forage of higher nutritive value. More information regarding grazing tolerance of these selected cool‐season annual legumes and subsequent animal performance is required.     

Preliminary studies on triticale,wheat, barley,and rye responses to lime and N.

Abstract

The lime and N requirements for triticale (X Triticosecale Wittmack) have not been established because of the relatively short history of the crop. This study was designed to evaluate the effects of lime and high N rates on triticale, wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and rye (Secale cereale L.) on Dickson silt loam (Typic Paleudult) and Decatur silty clay loam (Rhodic Paleudult) in 1974–1976. The soils had pH values of 4.9 and 5.5 with no lime and 5.4 and 5.8, respectively, when limed as recommended. The fertilizer rates were 112, 140, and 170 kg N/ha. Yields and N, P, K, Ca, Mg, Mn, Fe, Al, Zn, Cu, and B were determined in straw and grain. Liming the Dickson soil increased the straw yields of barley at 112 kg N/ha and grain yields of the cultivars generally at the 170 kg N/ha rate. Liming the Decatur soil did not have consistent effects on straw yields but increased the grain yields of the wheat and rye cultivars. Increasing N rate increased the straw yields of wheat on Dickson but decreased the grain yields of barley in the same soil with no lime. Nitrogen fertilization did not have consistent effects on the Decatur soil. The N, P, K, Ca, Mg, and Mn compositions suggested that more differences occured at the species level than at the cultivar level.     

Phosphorus,potassium, chloride,and fungicide effects on wheat yield and leaf rust severity

Abstract

Plant nutrition and disease suppression are among the most important management tools for producers of hard red winter wheat (Triticum aestivum L.) in the central and southern Great Plains. This study was conducted to examine the effects of phosphorus (P) (0, 15, and 30 kg ha^?1) and potassium (K) (0, 37, and 74 kg ha^?1) fertilization, foliar fungicide application, and cultivar disease tolerance on wheat yield, yield components, and severity of leaf rust (Puccinia triticina Eriks.). Compared with no P, fertilizing with P increased yield by as much as 60% (>1.3 Mg ha^?1 increase). Yield of cultivars susceptible to leaf rust was nearly 0.6 Mg ha^?1 less without K than with K fertilization. Fungicide application resulted in mean yields of 4.8 Mg ha^?1 for both resistant and susceptible cultivars, however, yield of susceptible cultivars was suppressed more than yield of resistant ones without fungicide. Although P fertilization had a moderately suppressive effect on leaf rust, the increased yield was primarily due to production of about 50% more heads m^?2 apparently from more prolific tillering. Similarly, K fertilization appeared to reduce leaf rust severity and improve yield by increasing kernel weight, but this response may have been related partially to chloride (Cl) in the KCl fertilizer. Correlations suggested that improving dry matter production and N, P, and K uptakes at the boot stage by P and K fertilization can reduce leaf rust severity later in the growing season and increase wheat grain yield. These results indicate that especially P fertilization, but also K fertilization and fungicide application, are important management tools for reducing disease and increasing winter wheat yield.     

Effect of nitrification inhibitor on nutrient composition of winter wheat forage 1

Winter wheat (Triticum aestivum L.) is an important source of forage for cattle in the southern Plains. While high in quality, wheat pasture is prone to cause thousands of cattle deaths annually from nitrate poisoning, bloat, and wheat pasture poisoning, a syndrome of unknown cause. A large portion of the stocker cattle deaths on nitrogen fertilized pastures occur from unknown causes that appear to be related to forage composition. The objectives of this study were to determine seasonal trends in nutrient composition and to determine the effect of nitrapyrin, a nitrification inhibitor, on the change in nutrient composition of wheat forage over winter. The wheat was planted the last week of August on a Pullman clay loam soil (fine, mixed, thermic Torrertic Paleustol). Clip samples were collected periodically and analyzed for nutrient composition. Nitrogen, phosphorus, and potassium concentrations of the wheat forage varied during the season. Levels tended to be highest with the onset of growth and to decline as growth was decreased by cold weather. Nitrapyrin did not affect the concentration of any of the nutrients examined in the wheat forage. Concentration of nutrients, other than potassium, tended to be highly correlated with each other in both years of the study.     

Utilization of Existing Technology to Evaluate Spring Wheat Growth and Nitrogen Nutrition in South Dakota

Abstract

Sensor‐based technologies for in‐season application of nitrogen (N) to winter wheat (Triticum aestivum L.) have been developed and are in use in the southern Great Plains. Questions arise about the suitability of this technology for spring wheat production in the northern Great Plains. A field experiment was established in Brookings, SD, to evaluate the GreenSeeker Hand Held optical sensor (NTech Industries, Ukiah, CA) for predicting in‐season N status on three spring wheat cultivars (Ingot, Oxen, and Walworth) across five N treatments. Nitrogen rates were 0, 34, 68, 102, and 136 kg N ha^?1 applied preplant as ammonium nitrate. Sensor readings and plant biomass samples were collected at Feekes 6 and Feekes 10 growth stages. The sensor measures reflectance in the red and near infrared (NIR) regions of the electromagnetic spectrum. A normalized difference vegetation index (NDVI) was calculated. The ability of the sensor readings to predict biomass, plant N concentration, and plant N uptake for each sampling date was determined. In general, biomass, plant N concentration, and N uptake increased with increasing N rate for both sampling dates. Readings collected at Feekes 6 and Feekes 10 showed a significant relationship with plant biomass, N concentration, and N uptake for all varieties. Plant N uptake and NDVI resulted in a higher regression coefficients compared to biomass and plant N concentration for all varieties. Results suggest that existing sensor‐based variable nitrogen technology developed for winter wheat could be utilized in the northern Great Plains for estimating in‐season N need for spring wheat.     

Sulfur nutrition of winter wheat varieties with till and no‐till planting on highly weathered alfisol soils

Abstract

Winter wheat (Triticum aestivum L.) occupies large hectarage and is important in crop rotations on the highly weathered, low organic matter silt loam soils common in southern Illinois and the southern midwest United States region. Sulfur (S) is an essential element with some potential for deficiency, but it is not commonly applied to winter wheat grown on these soils. This study was conducted to determine if S nutrition is limiting winter wheat growth and grain yield. Interactive effects of topdressed fertilizer S (0 and 28 kg S/ha), tillage (disk‐till, DT and no‐till, NT), and wheat variety on plant growth, nutrient concentration, and grain yield were investigated for three crop years on two soils in southern Illinois; Cisne silt loam (fine, montmorillonitic, mesic Mollic Albaqualf), Brownstown site, and Grantsburg silt loam (fine‐silty, mixed, mesic Typic Fragiudalf), Dixon Springs site. Grain yield was unaffected by S application although flag leaf and whole plant S concentrations increased. Lack of yield response to S application was consistent each year on both soils and across all varieties and tillage systems. Equivalent yields were produced with both tillage systems at Brownstown, but slightly lower yield occurred with no‐till at Dixon Springs. Plant S concentrations and soil sulfate levels indicated sufficient S was available from sources other than fertilizer S, including extractable soil S and atmospheric deposition. Wheat variety consistently influenced plant nutrient composition and grain yield more than tillage or application of S fertilizer. If, in the future, wheat grain production, atmospheric S deposition, and extractable soil S remain at levels measured in this study, then S fertilizer applications would not be expected to increase winter wheat grain yield.     

Effect of Nitrogen Fertilizer Rate and Harvest Season on Forage Yield,Quality, and Macronutrient Concentrations in Midland Bermuda Grass

Bermuda grass [Cynodon dactylon (L.) Pers.] is a major forage for grazing and hay production in the southern United States. The objectives of this study were to determine effects of nitrogen (N) fertilization rate (0, 112, 224, 336, and 448 kg ha^?1), split spring and summer applications of N at the 224 and 448 kg ha^?1 rates, and harvest periods (spring and summer) on forage yield, crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrients (TDN), and concentrations of phosphorus (P), potassium (K), magnesium (Mg), and calcium (Ca in Midland Bermuda grass. Data were collected from 2002 to 2008 as part of an ongoing, long-term soil fertility experiment in southern Oklahoma. Repeated measures analysis of these long-term data showed that forage yield responses to N rate varied with year and harvest time with up to 2.5-fold yield differences among years. Nitrogen fertilization increased CP, TDN, and macronutrient P and Mg and decreased ADF and NDF. Crude protein was increased by ≥50%, and ADF and NDF dropped by up to 25% with the greatest N rate. In general, split N applications did not affect forage yield but produced low-quality forage compared to single N application in spring. Split application of 448 kg N ha^?1 gave forage with CP, TDN, ADF, and NDF similar to the Bermuda grass receiving 336 or 448 kg N ha^?1 as a single application. Spring forage had better forage quality than summer harvests. While N fertilization increased forage Mg and P concentrations by more than 50% during both spring and summer, it had no effect or slight increased K and Ca concentrations. In the southern Great Plains, despite the weather-dependent variability in forage yield of Bermuda grass, N application increase forage quality.     

Effect of dual applied phosphorus and gypsum on wheat forage and grain yield

Winter wheat (Triticum aestivum L.) production on acid soils can be greatly affected by reduced phosphorus (P) availability. At low pH (below 5.5), iron (Fe) and aluminum (Al) react with P to form highly insoluble compounds that severely reduce the amount of plant available P. Previous research suggested that supersaturating localized P fertilizer bands with respect to Ca²⁺ could induce precipitation of applied P as dicalcium phosphate (DCP) or dicalcium phosphate dihydrate (DCPD) which would slowly become plant available with time. The objective of this study was to determine the effect of dual‐band applications of P and gypsum on winter wheat forage and grain yield. Methods of application included P and gypsum banded with the seed, P and gypsum broadcast, and P banded and gypsum broadcast at rates of 29 and 58 kg P ha^‐1 and 22 and 44 kg S as gypsum ha^‐1. Sources of P included diammonium phosphate (DAP; 18–20–0) and triple superphosphate (TSP; 0–20–0). Grain and forage yields increased when P was applied. Dual‐band applications of P and gypsum increased wheat grain and forage yields compared to P banded without gypsum, and P banded and gypsum broadcast. When DAP was the P source, the N‐P band reduced yields compared to P banded alone or the N‐P‐gypsum band. This suggests that gypsum should be included in the band for maximum benefit. Precipitation of DCPD and DCP may have taken place within the dual P‐gypsum band, reducing fertilizer P fixed as Fe or Al hydroxides thus increasing long‐term P availability for winter wheat forage and grain production on acid soils.     

Relationship of Ethanol Yield to Agronomic and Seed Quality Characteristics of Small Grains

Production of fuel ethanol hinges on the availability of carbohydrate sources, with corn being the crop of choice in most areas. However, in some climatic regions, it is not feasible to grow adequate volumes of corn so other starch sources must be utilized. Here we examined various small grain crops commonly grown in the Northern Great Plains for suitability for ethanol production. Four cultivars each of the hexaploid wheat (Triticum aestivum L.) classes hard red spring (HRS), hard white spring (HWS), soft white spring (SWS), along with durum wheat (Triticum durum L.), and four spring barley (Hordeum vulgare L.) cultivars were grown in replicated plots in two environments in 2006. Agronomic and seed quality traits, along with starch content and ethanol yield over a period of 72 hr were measured on all cultivars. Agronomic yield was highest for the barley cultivars and lowest for HRS and HWS. Seed size was greatest for the durum and barley cultivars. The SWS group had the lowest protein content and the highest starch content. Starch content was highly correlated with final ethanol yield and the SWS group was highest in absolute ethanol yield. However, ethanol yield per hectare was highest for barley, with SWS ranking second, while the HRS and HWS groups had the lowest ethanol yields per hectare. The results indicate that selection for small grain ethanol yield should focus primarily upon agronomic yield at the expense of protein content. Traditional selection for high HRS and HWS milling and baking quality is not consistent with maximal ethanol yield per hectare.     

Corn forage yield and chemical composition as influenced by sulfur fertilization

Abstract

Soil sulfur (S) deficiency for plant growth has become an increasing problem in the United States. A field experiment was conducted to investigate effects of fertilization with 0 and 67 kg S/ha as a single or split application, in a Latin square design, on corn (Zea mays L.) forage yield and chemical composition. Sulfur fertilization by either method increased yield of whole plant and grain 7% and increased number of plants with two ears. Total S and sulfate‐S concentration in whole corn plants, leaf, stem, and grain were increased with S fertilization. The nitrogen (N):SO₄‐S ratio was a useful indicator of S deficiency.     

Cultivation and Taxonomic Classification of Wheat Landraces in the Upper Panjsher Valley of Afghanistan After 23 Years of War

After 23 years of war, current information about the biodiversity of crops in the Hindukush mountains of Afghanistan is scarce. This study aimed at assessing the genetic composition of farmers wheat (Triticum spp.) populations through a survey of 21 randomly chosen cereal fields on both sides of the Panjsher river in the upper Panjsher valley of Northern Afghanistan. A stratified sampling of wheat heads according to morphological differences was followed by estimates of field size and grain yield and a formal interview with the landowner about the cropping sequence and the inputs used. About 75% of the cereal fields were cropped in rotation systems with faba bean (Vicia faba L.), barley (Hordeum vulgare L.), potato (Solanum tuberosum L.), maize (Zea mays L.) or fallow. Manure application at between 2.3 and 5.3 t ha⁻¹ was the major source of nutrient inputs at grain yield levels between 1.2 and 4.7 t ha⁻¹. The morphological characterization of the collection revealed 19 taxonomically different varieties of bread wheat (Triticum aestivum L.) but also barley and triticale (Triticosecale Wittm.) grown in mixtures. Populations within one field consisted of up to seven botanical wheat varieties. Farmers did not differentiate between morphological differences within such mixtures but identified their populations instead according to grain color, cooking properties and resistance to mildew and frost. Triticum aestivum var. subferrugineum was the most widespread wheat variety and no effects of altitude on biodiversity of wheat was noted across the transect. Particularly interesting was the occurrence of T. aestivum var. subferrugininflatum and var. subgraecinflatum which so far have only been reported from Mongolia. The finding of triticale indicated the active seed exchange with lowland or long-distance seed sources.     

Impact of Arbuscular-Mycorrhizal Fungi on Phosphorus Efficiency of Wheat,Rye, and Triticale

Genotypic variation and mycorrhiza play an important role in plant uptake of phosphorus (P). A pot experiment was conducted with three cereals, wheat (Triticum aestivum L. cv. PBW-34), rye (Secale cereale L. cv. R-308), and triticale (Triticale octoploide L. cv. DT-46), a hybrid of wheat and rye, to examine the genetic variation in the degree of arbuscular-mycorrhizal (AM) infection and its inheritability from parents (wheat and rye) to their progeny (triticale). The soil used for pot culture was low in available P (7.8 mg P kg^?1soil). Inoculation with AM fungi showed a significant increase in extent of root colonization for all three cereals (average 70%) compared with their performance without AM (average 19.1%). However, among the three cereals, this increase was significantly greater in rye than in the other two crops, while wheat and triticale did not differ significantly. Mycorrhizal infection resulted in 1.6, 1.7, and 1.8-fold increases in shoot, root, and total plant dry matter, respectively, compared with the un-inoculated treatment. Among the three cereals, rye recorded maximum shoot, root, and total plant dry mass and P content with AM inoculation. The P uptake by wheat, rye, and triticale was 10%, 64%, and 35%, respectively, higher with rather than without mycorrhizal infection. Rye was most responsive to AM inoculation, with mycorrhizal dependency of 193%; here again, triticale followed wheat, with similar mycorrhizal dependency. Rye showed an increase in P utilization efficiency (PUE) without AM inoculation while the PUE of triticale was intermediate between wheat and rye. High efficiency of AM symbiosis in terms of P uptake exists in rye and most of these traits in triticale seem to be inherited from wheat rather than rye.     

Winter wheat fertilizer nitrogen use efficiency in grain and forage production systems

Abstract

Nitrogen use efficiency (NUE) is known to be less than fifty percent in winter wheat grain production systems. This study was conducted to determine potential differences in NUE when winter wheat (Triticum aestivum L.) is grown strictly for forage or grain. The effects of different nitrogen rates on plant N concentrations at different growth stages and on grain yield were investigated in two existing long‐term winter wheat experiments near Stillwater (Experiment 222) and Lahoma (Experiment 502), OK. At both locations in all years, total N uptake was greater when wheat forage was harvested twice (Feekes 6 and flowering) compared to total N uptake when wheat was grown only for grain. Percent N content immediately following flowering was much lower compared to percent N in the forage harvested prior to flowering, indicating relatively large losses of N after flowering. Averaged over locations and years, at the 90 kg N ha^?1 rate, wheat produced for forage had much higher NUE (82%) compared with grain production systems (30%). While gaseous N loss was not measured in this trial, the higher NUE values found in the forage production systems were attributed to harvesting prior to anthesis and the time when plant N losses are known to be greater.