Assessment of salinity tolerance threshold for two wheat genotypes in response to zinc

Plants’ tolerance to salt stress is different among species, nevertheless, mineral nutrition might also affect it. A greenhouse experiment was conducted to evaluate the effect of Zinc (Zn) on salinity tolerance using a sigmoid response model in two wheat (Triticum aestivum L.) genotypes ‘Falat’ and ‘Bam’ with different salinity tolerances. The treatments consisted of three Zn rates (0, 5 and 10 mg Zn kg^?1) and five levels of soil salinity (1.1, 6.5, 12.3, 18.7 and 25.1 dS m^?1). The results showed that dry weight of straw and grain decreased, as salinity increased in both genotypes although this decrease in ‘Falat’ genotype was higher than that of ‘Bam’ genotype. Application of 10 mg kg^?1 Zn increased the dry weight by 25% (straw) and 32% (grain) in ‘Falat’ but 67% (straw) and 60% (grain) in ‘Bam’ as compared with the absence of added Zn. According to the fitted function, in the absence of Zn, grain production began to decline at EC_e-values of 4.7 dS m^?1 in ‘Falat’ genotype, and 7.5 dS m^?1 in ‘Bam’ genotype. Application of Zn led to a decrease of salinity tolerance in ‘Falat’ genotype, but an increase in ‘Bam’ genotype. The study found that Zn application under saline conditions, depending on genetic differences of wheat genotypes, would have different effects on their tolerance to salinity.     

Foliar Applied Phosphorous Enhanced Growth,Chlorophyll Contents,Gas Exchange Attributes and PUE in Wheat (Triticum aestivum L.)

A pot experiment was conducted to evaluate the foliar applied phosphorous with and without pre-plant dose (50 kg hac.^?1) of phosphorous on growth, chlorophyll contents, gas exchange parameters and phosphorous use efficiency (PUE) of wheat. The experiment was conducted in net house at Department of Crop Physiology, University of Agriculture Faisalabad, Pakistan. Two promising wheat cultivar AARI 2011 and FSD 2008 were used as a test crop with 5 foliar phosphorus (P) rates (0, 2, 4, 6, 8 kg ha^?1). The foliar applied P with pre-plant performed better than without pre-plant and control treatments. Foliar treatment of phosphorus at 6 kg ha^?1 P proved to be the best among other foliar treatments followed by 8 kg ha^?1 P. The foliar application of phosphorous at 6 kg hac.^?1 with pre-plant soil applied P increased the shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight and root dry weight. The chlorophyll contents (Chl. a and b) were increased with the foliar application of phosphorous. The gas exchange parameters (net carbon dioxide (CO₂) assimilation rate, transpiration rate, stomatal conductance and sub-stomatal CO₂ rate) were significantly improved by foliar applied P. The maximum values of net CO₂ assimilation rate (5.27 μ mol m^?2 sec.^?1), transpiration rate (3.44 μ mol m^?2 sec.^?1), stomatal conductance (0.81 μ mol m^?2 sec.^?1) and sub-stomatal CO₂ (271.67 μ mol m^?2 sec.^?1), were recorded in the treatment where P was foliar applied at 6 kg hac.^?1 with pre-plant soil applied Phosphorous. The foliar application of phosphorous with pre-plant soil applied P enhanced Phosphorous use efficiency (PUE) in both varieties. The maximum value of PUE (15.42%) was recorded in the treatment where foliar feeding of P was done at 6 kg hac.^?1 with pre-plant soil applied P in both genotypes.     

Evaluation of Salinity Effects on Ionic Balance and Compatible Solute Contents in Nine Grape (Vitis L.) Genotypes

The salinity tolerance of nine grape genotypes was studied. Salinity was applied as nutrient solutions containing 0, 25, 50, and 100 mM sodium chloride (NaCl) for two weeks. Growth was significantly reduced by salinity, whereas chloride (Cl^?) and sodium (Na⁺) contents increased. Sodium ion accumulation exceeded that of Cl^? in all treatments. Shirazi and H₆ had higher and lower Cl^? concentrations in their lamina than others. There were significant positive correlations (P < 0.01) between Cl^? and Na⁺ and negative correlation between Na⁺ and potassium (K⁺) in roots and laminas of all genotypes. Soluble sugars, proline, and glycine betaine contents increased in laminas of all of the genotypes with moderate salinity. There were positive correlations (P < 0.01) between lamina and root Na⁺ and Cl^? contents and compatible solutes in all genotypes. Overall results revealed that unlike Shirazi with higher Na⁺ and Cl^? accumulation in shoot, H₆ showed a higher capacity to restrict Na⁺ and Cl^? transport to shoot.     

Vermicompost and Vermiwash Minimized the Influence of Salinity Stress on Growth Parameters in Potato Plants

Potato (Solanum tuberosum L.) is the fourth major crop worldwide after cereals. Some producers use irrigation water with high salinity, which consequently decreases the agronomic yield and potato quality. The aim of this investigation was to determine the effect of vermicompost and vermiwash on plant growth and tuber yield and characteristic traits in Solanum tuberosum L. plants and tubers subjected to salinity stress. A surface response experimental design with three replicates using a central point and 15 treatments was used with vermicompost at 300, 580, and 860 g plant^?1; vermiwash at 5, 10, and 15 ml plant^?1; and salinity stress with 15, 20, and 25 mM of NaCl levels. Plant physiological measurements included plant height (cm), stem diameter (mm), and plant fresh and plant dry weight (g). Six months after planting, measurements on tuber fresh weight, pH, electric conductivity, and °Brix were carried out. The addition of vermicompost and vermiwash minimized the influence of salinity stress on growth parameters and tuber characteristics in potato plants. Vermicompost (580 g plant^?1) plus vermiwash (15 ml plant^?1) induced a greater plant height and stem diameter. Plants amended with vermicompost (860 g plant^?1), vermiwash (15 ml plant^?1), and salinity stress (15 mM) had higher pH values, whereas electrical conductivity value in potato tubers decreased.     

Adjustment of mineral ratio and composition in rice genotypes under varied salinity regimes

A study of the salinity effect on mineral content in rice genotypes differing in salt tolerance was conducted in a factorial Completely Randomized Design experiment. The results indicated that the genotypes developed differently by mutation conventional breeding. NS15 represented as salt-sensitive, Pokkali was included as an internationally salt-tolerant check and Iratom24 was moderately tolerant. The content of Na⁺, Ca²⁺, Mg²⁺ and Cl^? followed an increasing pattern in roots and shoots of all the rice genotypes due to increasing salinity levels except Ca²⁺ and Mg²⁺ in the root. However, the concentration of K⁺ showed more or less an increasing pattern in root and a decreasing pattern in shoot. The concentration of Na⁺ and Ca²⁺ sharply increased with increasing the salinity levels in both the roots and shoots of NS15. The concentration of K⁺ sharply decreased in shoot and increased in the root of susceptible genotype NS15 with increasing salinity over 6 dS m^?1 salinity levels, where the transformation of K⁺ from root to shoot was disrupted by Na⁺. The Cl^? content sharply increased with increasing salinity in the root of NS15 as compared to shoot. The effect of different salinity levels on Na⁺/K⁺ ratio in the shoots of the selected rice genotypes sharply increased in susceptible genotype NS15 as compared to the other genotypes.     

Effects of Foliar Application of FeSO4 and NaCl Salinity on Vegetative Growth,Antioxidant Enzymes Activity,and Malondialdehyde Content of Tanacetum balsamita L.

Salinity is one of the major environmental stressors which has deleterious effects on the growth, development, and yield of crops. Because of the gradual increase in soil and water salinity in the East Azarbaijan, Iran, Tanacetum balsamita L. cultivation in this region has always been associated with many problems. To study the effect of foliar spray of iron sulfate (FeSO₄) (0, 750, and 1500 mg L^?1) under sodium chloride (NaCl) salinity (0, 50, and 100 mM) on some physiological characteristics of Tanacetum balsamita L. plants, an experiment was conducted as a factorial based on complete randomized block design with three replications. Total soluble solids (TSS) and essential oil contents were significantly affected by the interaction effects of FeSO₄ foliar application and salinity levels. The highest TSS and essential oil content were found in the plants under NaCl₀ × FeSO₄ 1500 mg L^?1 treatment combination. Leaf length, leaf fresh and dry weights were influenced by both Fe foliar application and salinity levels. Foliar application of iron (Fe) positively affected leaf length, leaves fresh and dry weights, root fresh and dry weights and peroxidase (POD) content, especially at ₁₅₀₀ mg L^?1. Other traits such as leaf length, leaf fresh and dry weights, malondialdehyde (MDA), POD and catalase (CAT) contents were influenced by salinity levels. For POD, MDA, and CAT contents, the highest values were recorded with NaCl 50 and 100. The highest values of leaf length, leaf fresh and dry weights were found in the control plants.     

EFFECTS OF SOAKING TEMPERATURE,STRATIFICATION, POTASSIUM NITRATE AND GIBBERELLIC ACID ON SEED GERMINATION OF LOQUAT TREES

The present study was carried out to increase loquat seed germination with treatments consisting of two soaking temperatures (24 ± 2°C and 38 ± 2°C), chemical agents [control, 0.5% potassium nitrate (KNO₃) and 250 mgL^?1 gibberellic acid (GA₃) each for 20 h], and different moist chilling (MC) periods (1, 2, 3 and 4 weeks under 4–5°C). Compared with 24 ± 2°C, soaking at 38 ± 2°C reduced germination%, mean daily germination (MDG), and mean germination time (MGT), plumule and radicle lengths. Germination percentage, days to 50% emergence, fresh weight and lateral root numbers significantly reduced as MC period increased. KNO₃ and GA₃ had no significant effect on germination percentage, MDG, MGT and lateral root numbers. KNO₃ reduced days to 50% emergence and radicle length, but increased fresh weight compared with control and GA₃. Finally, our results suggest the soaking at 24 ± 2°C followed by 0.5% KNO₃ each for 20 h plus 1 week of MC or soaking at 24 ± 2°C followed by 250 mgL^?1 GA₃ each for 20 h plus 2 week of MC.     

Response of Chickpea Cultivars to Application of Boron in Boron‐Deficient Calcareous Soils

Abstract

This study was conducted to investigate the effects of four boron (B) doses (control, 0 kg B ha^?1; B₁, 1 kg B ha^?1; B₂, 3 kg B ha^?1; and B₃, 6 kg B ha^?1) in soils deficient in available B (0.19 mg B kg^?1) and lime (CaCO₃) content (20.7%) on yield and some yield components of five chickpea (Cicer arietinum L.) genotypes, namely Akçin‐91, Population, Gökçe, ?zmir‐92, and Menemen‐92 in central Anatolian Turkey in the 2002 and 2003 growing seasons. Plant height, pods per plant, grain yield, protein content, protein yield, thousand seed weight, and leaf B concentration were measured. Grain yields in all genotypes (except for Gökçe) were significantly increased by 1 kg ha^?1 B application. Application of 1 kg ha^?1 B increased the yield by an average of 5%. Genotypes studied showed significant variations with respect to their responses to additional B. Akçin‐91 gave the highest grain yield (1704.8 kg ha^?1) at 3 kg B ha^?1, whereas Population, ?zmir‐92, and Menemen‐92 yielded best (1468.2 kg ha^?1, 1483.0 kg ha^?1, and 1484.7 kg ha^?1, respectively) at 1 kg B ha^?1. Interestingly, Gökçe reached to the highest level of grain yield (1827.1 kg ha^?1) at the control. Gökçe was a B deficiency B tolerance genotype. The other genotypes appeared to have high sensitivity to B deficiency. This study showed that B deficiency could result in significant yield losses in chickpea under the experimental conditions tested. Thus, B contents of soils for the cultivation of chickpea should be analyzed in advance to avoid yield losses.     

Effect of zeolite and saline water application on saturated hydraulic conductivity and infiltration in different soil textures

The effects of zeolite application (0, 4, 8 and16 g kg^?1) and saline water (0.5, 1.5, 3.0 and 5.0 dS m^?1) on saturated hydraulic conductivity (K _s) and sorptivity (S) in different soils were evaluated under laboratory conditions. Results showed that K _s was increased at salinity levels of 0.5‐1.5 dS m^?1 in clay loam and loam with 8 and 4 g zeolite kg^?1 soil, respectively, and at salinity levels of 3.0–5.0 dS m^?1 with 16 g zeolite kg^?1 soil. K _s was decreased by using low and high salinity levels in sandy loam with application of 8 and 16 g zeolite kg^?1, respectively. In clay loam, salinity levels of 0.5–3.0 dS m^?1 with application of 16 g kg^?1 zeolite and 5.0 dS m^?1 with application of 8 g zeolite kg^?1 soil resulted in the lowest values of S. In loam, all salinity levels with application of 16 g zeolite kg^?1 soil increased S compared with other zeolite application rates. In sandy loam, only a salinity level of 0.5 dS m^?1 with application of 4 g zeolite kg^?1 soil increased S. Other zeolite applications decreased S, whereas increasing the zeolite application to 16 g kg^?1 soil resulted in the lowest value of S.     

Effects of Salinity and Nitrogen on Growth,Contents of Pigments,and Ion Accumulation of a Euhalophyte Suaeda Salsa in an Intertidal Zone and on Saline Inland

The different responses of two populations of Suaeda salsa (Linn.) Pall. (saline seepweed) from an intertidal zone and a saline inland zone to salinity [1 or 500 mM sodium chloride (NaCl)] and nitrogen [N; 0.05, 1, or 10 mM nitrate (NO₃ ^?)‐N] were investigated. Greater NO₃ ^?‐N supply (10 mM) increased shoot dry weight for the two populations of S. salsa, especially for S. salsa from the saline inland zone. Greater NO₃ ^?‐N supply (10 mM) increased the concentrations of chlorophyll and carotenoid in leaves and the NO₃ ^? and potassium (K⁺) concentrations in shoots for both populations. Greater NO₃ ^?‐N supply (10 mM) increased shoot Na⁺ in S. salsa from the intertidal zone. In conclusion, S. salsa from the saline inland zone is more responsive to NO₃ ^?‐N supply than the intertidal population. Greater NO₃ ^?‐N supply can help the species, especially the intertidal population, to grow and to mediate ion homeostasis under high salinity.     

ROOT GROWTH OF UPLAND RICE GENOTYPES AS INFLUENCED BY NITROGEN FERTILIZATION

The plant root system is an important organ which supplies water and nutrients to growing plants. Information is limited on influence of nitrogen fertilization on upland rice root growth. A greenhouse experiment was conducted to evaluate influence of nitrogen (N) fertilization on growth of root system of 20 upland rice genotypes. The N rate used was 0 mg kg^?1(low) and 300 mg kg^?1(high) of soil. Nitrogen X genotype interactions for root length and root dry weight were highly significant (P < 0.01), indicating that differences among genotypes were not consistent at two N rates. Overall, greater root length, root dry weight and tops-roots ration were obtained at an N fertilization rate of 300 mg kg^?1compared with the 0 mg N kg^?1soil. However, genotypes differ significantly in root length, root dry weight and top-root ratio. Nitrogen fertilization produced fine roots and more root hairs compared with absence of N fertilizer treatment. Based on root dry weight efficiency index (RDWEI) for N use efficiency, 70% genotypes were classified as efficient, 15% were classified as moderately efficient and 15% were classified as inefficient. Root dry weight efficiency index trait can be incorporated in upland rice for improving water and nutrient efficiency in favor of higher yields.     

The effect of N and NaCl on growth,yield, and nitrate content of salad rocket (Eruca sativa Mill.)

Hydroponic production of rocket as a salad vegetable has become increasingly important in recent years. Rocket is known to be a high nitrate (NO₃^–)-accumulating vegetable, which can be grown throughout the year. In the present study, rocket was grown in a floating hydroponic system at three levels of nitrogen (N) and sodium chloride (NaCl). The highest yield was obtained at 14 mM N, whereas the yield was lower at 20 mM and 40 Mm NaCl. Leaf elongation was more sensitive to salinity than leaf differentiation. Adding NaCl to the nutrient solution increased the relative chlorophyll content. Na⁺ and Cl^– concentrations increased as salinity increased. NO₃^? levels in fresh biomass increased with increased amounts of NO₃^? in the nutrient solution, and plants at 18 mM N were able to maintain a higher NO₃^? : Cl^? ratio than those at 10 mM N.     

Emergence Rate,Yield, and Nitrogen-Use Efficiency of Sunflowers (Helianthus annuus) Vary with Soil Salinity and Amount of Nitrogen Applied

For understanding the effects of soil salinity and nitrogen (N) fertilizer on the emergence rate, yield, and nitrogen-use efficiency (NUE) of sunflowers, complete block design studies were conducted in Hetao Irrigation District, China. Four levels of soil salinity (electrical conductivity [EC_e] = 2.44–29.23 dS m^?1) and three levels of N fertilization (90–180 kg ha^?1) were applied to thirty-six microplots. Soil salinity significantly affected sunflower growth (P < 0.05). High salinity (EC_e = 9.03–18.06 dS m^?1) reduced emergence rate by 24.5 percent, seed yield by 31.0 percent, hundred-kernel weight by 15.2 percent, and biological yield by 27.4 percent, but it increased the harvest index by 0.9 percent relative to low salinity (EC_e = 2.44–4.44 dS m^?1). Application of N fertilizer alleviated some of the adverse effects of salinity, especially in highly saline soils. We suggest that moderate (135 kg ha^?1) and high (180 kg ha^?1) levels of N fertilization could provide the maximum benefit in low- to moderate-salinity and high- or severe-salinity fields, respectively, in Hetao Irrigation District and similar sunflower-growing areas.     

Effect of Enhanced Nickel Levels on Wheat Plant Growth and Physiology under Salt Stress

A pot experiment was conducted to study the response of wheat to concurrent stresses of salinity and nickel (Ni)-toxicity. Soil was spiked with Ni (0, 20 and 40 mg kg^?1) combined with two levels of salinity (control and 10 dS m^?1) using Ni(ii) nitrate hexahydrate (Ni(NO₃)₂.6H₂O) and sodium chloride (NaCl), respectively, in a completely randomized design with four replicates. Plants were harvested at the tailoring stage and the results showed that wheat growth was positively affected by Ni at 20 mg kg^?1, and negatively at 40 mg kg^?1 concentration both in control and at 10 dS m^?1. Ni (20 mg kg^?1) had a nonsignificant positive effect on tissue potassium (K⁺) and a significant negative effect on Na⁺ concentration. Moreover, Ni translocation from root to shoot and accumulation decreased by increasing the levels of Ni in both control and salinity treatments. It can be concluded that Ni at 20 mg kg^?1 increased wheat growth by alleviating salinity stress; however, at 40 mg kg^?1 it aggravated the plant stress and decreased the plant growth.     

Selection and characterization of wheat genotypes for saline soils prone to water‐logging

Wheat (Tritcum aestivum L.) genotypes were screened and characterized for performance under salt stress and/or water‐logging. In a solution‐culture study, ten wheat genotypes were tested under control, 200 mM–NaCl salt stress and 4‐week water‐logging (nonaerated solution stagnated with 0.1% agar), alone or in combination. Shoot and root growth of the wheat genotypes was reduced by salinity and salinity × water‐logging, which was associated with increased leaf Na⁺ and Cl^– concentrations as well as decreased leaf K⁺ concentration and K⁺ : Na⁺ ratio. The genotypes differed significantly for their growth and leaf ionic composition. The genotypes Aqaab and MH‐97 were selected as salinity×water‐logging‐resistant and sensitive wheat genotypes, respectively, on the basis of their shoot fresh weights in the salinity × water‐logging treatment relative to control. In a soil experiment, the effect of water‐logging was tested for these two genotypes under nonsaline (EC = 2.6 dS m^–1) and saline (EC = 15 dS m^–1) soil conditions. The water‐logging was imposed for a period of 21 d at various growth stages, i.e., tillering, stem elongation, booting, and grain filling alone or in combinations. The maximum reduction in grain yield was observed after water‐logging at stem‐elongation + grain‐filling stages followed by water‐logging at grain‐filling stage, booting stage, and stem‐elongation stage, respectively. Salinity intensified the effect of water‐logging at all the growth stages. It is concluded that the existing genetic variation in wheat for salinity × water‐logging resistance can be successfully explored using relative shoot fresh weight as a selection criterion in nonaerated 0.1% agar–containing nutrient solution and that irrigation in the field should be scheduled to avoid temporary water‐logging at the sensitive stages of wheat growth.     

Salt Tolerance of Sesame Genotypes at Germination,Vegetative, and Maturity Stages

Abstract

Salinity and moisture stress are main limiting factors of agricultural development on arid and semi‐arid lands. The objective of this study was to evaluate the tolerance of sesame (Sesamun indicum L.) genotypes to salinity. Salinity treatments in rooting media were 0.5, 2.0, 3.5, 5.0, and 7.0 dS m^?1 using calcium chloride (CaCl₂). Germination of 50 genotypes was evaluated. Twenty seeds of each cultivar were set in paper towels and moistened with the saline solutions for 15 days. Five germination‐selected genotypes were seeded in 10‐kg pots, and soil salinity was adjusted to the same treatments. Highly significant effects were found for dry matter at 45 (DM 45) days after planting (DAP), at 90 DAP (DM 90), and leaf area (LA). Growth differences among genotypes were only observed for DM 90. These data suggest that sesame tolerance to CaCl₂ salinity improved through the growing season and may be genetically controlled.     

Responses to sequential exposure to SO2 and salinity in soybean (Glycine max L.)

Soybean plants (Glycine max L. cv. Buchanan) were subjected to one of three levels of salinity preteatment (with electrical conductivities of 0.7, 4.4 and 6.5 dS m^?1) and then exposed to one of three concentrations of SO₂ (1, 145 and 300 bl l ^?1 for 5 h d^?1), or vice versa. Each stress episode lasted 3 weeks. Both salinity and SO₂ deecreased leaf area, root and shoot dry weight and the fresh weight of root nodules. SO₂ induced an increase in the shoot: root ratio and leaf chlorophyll concentrations. Low salinity pretreatment protected plant growth from SO₂ injury, probably by decreasing SO₂ uptake by increasing stomatal resistance. However, high salinity-treated plants, despite also showing stomatal closure, were severely injured by subsequent SO₂ exposure. Prior exposure to SO₂ caused plants to become more vulnerable to salt injury. Plants pretreated with high SO₂ were killed after 12 days of high salt stress. These data suggest that the compensatory mechanisms and predisposition characteristics of salinity and SO₂ largely depend upon the stress levels used.     

The role of potassium and zinc in reducing salinity and alkalinity stress conditions in two wheat genotypes

Soil salinity may reduce potassium (K) uptake due to strong competition with sodium cations at the root surface. In calcareous soils, zinc (Zn) precipitates in forms unavailable to plants. This study evaluated the responses of two wheat genotypes (C), Baccrosroshan and salinity-tolerant Line No. 4, to K and Zn fertilizers in both greenhouse and farm experiments with similar soil and water conditions. A factorial experiment with four K levels (K0 = 0, K1 = 72, K2 = 144 and K3 = 216 kg K₂O ha^?1) and three Zn levels (Zn0 = 0, Zn1 = 20 and Zn2 = 40 kg ha^?1) based on a randomized complete block design was employed. Analysis of variance results showed significant Zn × K × C interactions on all measured traits. Despite sufficient available potassium and illite clay in the root-growing medium, plants responded to K application. Yield components, grain yield and protein content of the two genotypes increased linearly as Zn × K increased. Considering Zn2K2 and Zn2K3, Line No. 4 produced 17% higher 1000-grain weight, 30% higher weight of grains per ear and 23% higher grain yield than Baccrosroshan in the farm experiment, and 10, 50, 16% higher values, respectively, in the greenhouse experiment. Results showed a significant relationship between grain weight per ear and grain yield. The achieved results highlight the importance of K and Zn nutrition under salt-stress conditions.     

Screening of tomato genotypes for salinity tolerance based on early growth attributes and leaf inorganic osmolytes

The experiment containing three replicates of completely randomized factorial treatments was conducted in a glasshouse under controlled conditions with three simulated soil salinity levels (control, 10 and 15 dS m^?1). Morpho-physiological traits (i.e. lengths, fresh weights and dry weights of root and shoot, number of leaves, root/shoot ratio, shoot Na⁺ accumulation, K⁺/Na⁺ ratio, Ca²⁺/Na⁺ ratio, membrane stability index, lycopene contents, chlorophyll-a and -b) were recorded to determine mechanism of salt tolerance of tomato at seedling stage. Principal component analysis (PCA) was used to express a three-way interaction of genotype × salinity level × traits that scattered the 25 tomato genotypes based on their morpho-physiological response to different NaCl levels. The negative association of Na⁺ with all other traits except root/shoot ratio and the morpho-physiological response trend of genotypes exposed that probable mechanism of salt tolerance was initially Na⁺ exclusion by abscising older leaves to have younger physiologically energetic, and lastly a higher activity of plants for root development to sustain them in saline soil. PCA three-way biplot efficiently recognized ANAHU, LA-2821, LO-2752, LO-2707, PB-017909, LO-2831-23 and 017860 as salt tolerant genotypes. On the other hand, ZARNITZA, GLACIER, LO-2692, LO-2576, BL-1079, 006233, 006232, 017856, NUTYT-701 and NAGINA were found to be salt susceptible.     

Growth,Mineral Composition,and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources

Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg^?1 soil) and three Zn rates [0, 5, and 10 mg kg^?1 as Zn sulfate (ZnSO₄) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO₄ produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl^?, Na⁺, and K⁺ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl^? and Na⁺ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl^? and Na⁺ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO₄. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.