The effects of temperature on growth,development and settlement of northern rock sole larvae (Lepidopsetta polyxystra)

Northern rock sole (Lepidopsetta polyxystra) is a commercially important fish in the North Pacific and a focal species in understanding larval transport to nursery grounds in the Bering Sea. However, the temperature‐dependent vital rates and settlement dynamics for this species have not been described in detail. We reared northern rock sole larvae in the laboratory to measure growth, condition, development and settlement parameters across four temperatures (2, 4, 7 and 10°C). Both length and mass‐measured growth rates increased with temperature and were best described by non‐linear regression. Residuals of the length–mass relationships were positively related to temperature, indicating larval condition also increased with temperature. Larval development and settlement were largely size dependent, resulting in reduced larval stage duration and earlier settlement at higher temperatures owing to more rapid growth at elevated temperatures. However, larvae at colder temperatures were less developed at a given size, but more likely to settle at smaller sizes than larvae reared in warmer conditions. These temperature–response parameters can be used to refine current and future transport models for northern rock sole larvae under changing environmental conditions in the North Pacific.     

Multimodel approaches in shark and ray growth studies: strengths,weaknesses and the future

Multimodel frameworks are common in contemporary elasmobranch growth literature. These techniques offer a proposed improvement over individual growth functions by incorporating additional candidate models with alternative characteristics. Sigmoid functions (e.g. Gompertz and logistic) are a popular alternative to the commonly used von Bertalanffy growth function (VBGF) as they are hypothesized to better suit certain taxa based on body shape (such as batoids) or reproductive mode (such as egg‐layers). However, this hypothesis has never been tested. This study examined 74 elasmobranch multimodel growth studies by comparing the growth curves of their respective candidate models. Hypotheses regarding model performances were rejected as the VBGF was equally likely to fit best for all taxa and reproductive modes. Subsequently, no individual model was suited to be used a priori. Differences between candidate model fits were greatest at age zero with Gompertz and logistic functions providing estimates that were 15% and 23% larger on average than the VBGF, respectively. However, length‐at‐age estimates of the different models became negligible at older ages. Differences between candidate models were mostly small (≤5%), and the multimodel framework only marginally affected length‐at‐age estimates. However, there were cases where some candidate models provided inappropriate fits that contrasted considerably to the best fitting model. In some of these instances, a single‐model framework could have yielded biologically unrealistic growth estimates. Therefore, no study could pre‐empt whether or not it required a multimodel framework. A framework was subsequently recommended to maximize the accuracy of model fits for elasmobranch length‐at‐age estimates using multimodel approaches.     

Climate effects and bottom‐up controls on growth and size‐at‐age of Pacific halibut (Hippoglossus stenolepis) in Alaska (USA)

Pacific halibut (Hippoglossus stenolepis) are an ecologically, commercially, and culturally important Alaskan groundfish species. Commercial harvest of halibut dates back to the late 19th century and has been managed by the International Pacific Halibut Commission (IPHC) since 1921. IPHC surveys have revealed declining trends in survey biomass in multiple regions and region‐specific declines in mean size‐at‐age (size‐at‐age) over the past two decades (>50% in some areas). Changes in size‐at‐age can arise from a variety of physical, ecological, sampling, and fishery effects, including size‐dependent fishery or predation mortality, alteration in growth from variability in prey quality or quantity, and changes in temperature‐dependent metabolic demands. Here, we develop and apply a bioenergetics model for halibut using survey‐based diet and temperature data for Alaska to evaluate potential environmental drivers of size‐at‐age. In general, juvenile (<40 cm fork length) foraging rates were highest in the Gulf of Alaska concomitant with higher potential growth and elevated basal metabolic demands during warm summer conditions. In contrast, adult (40–120 cm FL) potential growth was highest in the Eastern Bering Sea, potentially reflecting lower metabolic costs and higher rates of prey consumption in that region. We additionally find evidence for interannual variation in potential growth, with a higher frequency of reduced growth potential in the last decade, particularly in the Eastern Bering Sea in 2015 and 2016 for both juvenile and adult halibut. These results suggest the potential for patterns in size‐at‐age to arise from trophic and environmental constraints that collectively limit growth in some regions and years.     

Detection of density‐dependent growth at two spatial scales in marble trout (Salmo marmoratus) populations

Vincenzi S, Crivelli AJ, Jesensek D, De Leo GA. Detection of density‐dependent growth at two spatial scales in marble trout (Salmo marmoratus) populations.
Ecology of Freshwater Fish 2010: 19: 338–347. © 2010 John Wiley & Sons A/S Abstract – Density‐dependent body growth has often been observed in freshwater salmonid populations. Several studies suggest this compensatory pattern as a potential mechanism of population regulation. The choice of the spatial scale is important for the detection of density‐dependent growth, as study areas need to be of the appropriate size to capture the density of conspecifics actually experienced by individuals over the preceding growth period. Here, we used four marble trout (Salmo marmoratus) populations (Gatsnik, Gorska, Huda and Zakojska) living in Slovenian stream to study the relationships between early density of marble trout and subsequent body growth. As streams are divided in sectors delimited by natural barriers that prevent or strongly limit movement of individuals, we tested the relationship between early density and body size through the lifetime at two spatial scales, that is, sector level (for Gatsnik and Zakojska) and whole stream level (the four populations were pooled). Sector length in Gatsnik and Zakojska ranged from 113 to 516 m. At both sector and whole stream level, temporal data were pooled. Growth declined significantly with increasing density both at the sector and whole stream levels, and the density‐dependent relationship was described by negative power curves. However, at the sector level the density‐dependent pattern was stronger in Gatsnik, a stream in which fish could move across sectors, than in Zakojska, where upstream movement across sectors is prevented by waterfalls.     

In‐stream structure alters density‐dependent fish effects in stream ecosystems

The independent effects of in‐stream structure (ISS) and fish foraging on stream properties have been well documented, but few studies have explored the interactive effects of ISS and fishes on streams. Herein, we tested the independent and interactive effects of ISS and a generalist fish (Blacktail shiner, Cyprinella venusta) on suspended organic matter (SOM), benthic algae, invertebrate density and fish growth using experimental mesocosms. We found that Blacktail shiner foraging affected all of the ecosystem properties; however, in some cases, the fish effects differed between mesocosms with and without ISS. Specifically, mesocosms with ISS provided greater surface area for invertebrate colonisation and enhanced food resources for Blacktail shiner. As a result, benthic foraging by Blacktail shiner was reduced in these mesocosms. The reduced benthic foraging in turn enhanced benthic algae and benthic invertebrates via a bottom‐up, nutrient excretion pathway. The ISS‐dependent effects of fish on these stream properties, however, were only evident at low and intermediate fish densities (1 and 2 fish·m^?2 respectively). This was likely because at the highest fish density (4 fish·m^?2) intense fish foraging overrode any mediating effects of ISS. Furthermore, fish growth decreased with fish density because of intraspecific competition, but this negative effect on growth was reduced in mesocosms with ISS because of the increased forage base. However, the positive effect on fish growth was weak and only marginally significant. Our data suggest that fish‐mediated effects on streams are context dependent, changing with microhabitat availability (e.g. ISS) and density of the fish population.     

Size,growth, temperature and the natural mortality of marine fish

The natural mortality of exploited fish populations is often assumed to be a species‐specific constant independent of body size. This assumption has important implications for size‐based fish population models and for predicting the outcome of size‐dependent fisheries management measures such as mesh‐size regulations. To test the assumption, we critically review the empirical estimates of the natural mortality, M (year^?1), of marine and brackish water fish stocks and model them as a function of von Bertalanffy growth parameters, L (cm) and K (year^?1), temperature (Kelvin) and length, L (cm). Using the Arrhenius equation to describe the relationship between M and temperature, we find M to be significantly related to length, L and K, but not to temperature (R² = 0.62, P < 0.0001, n = 168). Temperature and K are significantly correlated and when K is removed from the model the temperature term becomes significant, but the resulting model explains less of the total variance (R² = 0.42, P < 0.0001, n = 168). The relationships between M, L, L, K and temperature are shown to be in general accordance with previous theoretical and empirical investigations. We conclude that natural mortality is significantly related to length and growth characteristics and recommend to use the empirical formula: ln(M) = 0.55 ? 1.61ln(L) + 1.44ln(L) + ln(K), for estimating the natural mortality of marine and brackish water fish.     

Density‐dependent growth and survival in salmonids: Quantifying biological mechanisms and methodological biases

Understanding the complex variation in patterns of density‐dependent individual growth and survival across populations is critical to adaptive fisheries management, but the extent to which this variation is caused by biological or methodological differences is unclear. Consequently, we conducted a correlational meta‐analysis of published literature to investigate the relative importance of methodological and biological predictors on the shape and strength of density‐dependent individual growth and survival in salmonids. We obtained 160 effect sizes from 75 studies of 12 species conducted between 1977 and 2019 that differed in experimental approach (sensu Ecological Monographs, 54, 187–211; 65 laboratory experiments, 60 observational field studies, and 35 field experiments). The experimental approach was the strongest factor influencing the strength of density dependence across studies: density‐dependent survival was stronger than growth in field observational studies, whereas laboratory experiments detected stronger density‐dependent growth than survival. The difference between density‐dependent growth and survival was minimal in field experiments, and between lotic and lentic habitats. The shape of density dependence (logarithmic, linear, exponential or density‐independent) could be predicted with 66.7% accuracy based solely on the experimental approach and the density gradient (highest/lowest*100) of the study. Overall, the strength and shape of density dependence were primarily influenced by methodological predictors, while biological factors (predator presence, food abundance, and species) had predictable but modest effects. For both empirical studies and adaptive fisheries management, we recommend using field experiments with a density gradient of at least 470% to detect the proper shape of the density‐dependent response, or accounting for potential biases if observational or laboratory studies are conducted.     

Development of plant‐based diets and the evaluation of dietary attractants for juvenile Florida pompano,Trachinotus carolinus L.

Sustainable and profitable commercial aquaculture production of marine fish species is dependent on the development of sustainable protein sources as substitutes for expensive animal meals such as fishmeal (FM). Previous Florida pompano Trachinotus carolinus studies have indicated that poultry by‐product meal (PBM) and meat and bone meal can be used to produce a FM‐free diet if suitable levels of nutrients (such as taurine) are included in the diets. In this study, we attempted to develop an all‐plant protein diet by removing the animal proteins in practical diets for pompano by substituting back select ingredients. A series of eight FM‐free diets were formulated, four systematically replaced soybean meal (SBM) with soy protein concentrate (SPC) and four replaced PBM with SPC. Based on the results, there is no clear disadvantage to the use of SPC as a replacement for SBM. However, the complete removal of PBM resulted in reduced performance. Two additional growth trials were conducted to supplement additional amino acids including glycine, valine and histidine, a proprietary chemical attractant mix, fish protein concentrate and squid hydrolysate to improve the growth of pompano when fed all‐plant protein diets. The only improvement in performance occurred with the squid hydrolysate. These results demonstrate that using soybean meal, soy protein concentrate and corn gluten meal as the primary protein sources, a plant‐based feed formulation can be developed, but the removal of all animal proteins is not yet feasible.     

Sodium alginate supplementation modulates gut microbiota,health parameters,growth performance and growth‐related gene expression in Malaysian Mahseer Tor tambroides

This study investigated the effects of sodium alginate supplementation on gut microbiota composition, health parameters, growth performances and growth‐related gene expression of Malaysian mahseer. Five test diets were formulated by supplementing 0%, 0.1%, 0.2%, 0.4% and 0.8% sodium alginate. Triplicate groups of juvenile Tor tambroides (2.19 ± 0.05 g) were stocked in 15 aquaria (20 individuals per aquarium) and fed at 3.0% body weight per day for 60 days. PCoA and UPGMA analysis showed that gut bacterial community were more convergence in higher sodium alginate‐supplemented diets. The percentage of Porphyromonadaceae, Bacteroides, Plesiomonas and Shewanella were substantially higher and Aeromonas, Entomoplasmatales and Prevotellaceae were drastically lower in higher sodium alginate (0.2%–0.8%) diets. Sodium alginate supplementation (≥0.2%) significantly improved the haematocrit value and respiratory burst activity of T. tambroides. Growth performances and feed utilization were significantly higher in 0.2%–0.4% sodium alginate‐supplemented diets. The increased growth rate of T. tambroides was governed by both hyperplastic and hypertrophic muscle growth. Real‐time PCR data demonstrated that most of the growth‐related genes were significantly upregulated in 0.2%–0.4% sodium alginate‐supplemented diet. Finally, it can be concluded that sodium alginate should be supplemented at 2 g/kg in practical fish feed formulation.     

Modeling the effects of temperature on the survival and growth of North Sea cod (Gadus morhua) through the first year of life

Temperature and body size are widely agreed to be the primary factors influencing vital rates (e.g., growth, mortality) in marine fishes. We created a biophysical individual‐based model which included the effects of body size and temperature on development, growth and mortality rates of eggs, larvae and juveniles of Atlantic cod (Gadus morhua L.) in the North Sea. Temperature‐dependent mortality rates in our model were based on the consumption rate of predators of cod early‐life stages. The model predicted 35%, 53% and 12% of the total mortality to occur during the egg, larval and juvenile stages, respectively. A comparison of modeled and observed body size suggested that the growth of survivors through their first year of life is high and close to the growth rates in ad libitum feeding laboratory experiments. Furthermore, our model indicates that experiencing warmer temperatures during early life only benefits young cod (or theoretically any organism) if a high ratio exists between the temperature coefficients for the rate of growth and the rate of mortality. During the egg stage of cod, any benefit of developing more rapidly at warmer temperatures is largely counteracted by temperature‐dependent increases in predation pressure. In contrast, juvenile (age‐0) cod experiences a higher cumulative mortality at warmer temperatures in the North Sea. Thus, our study adds a new aspect to the ‘growth–survival’ hypothesis: faster growth is not always profitable for early‐life stages particularly if it is caused by warmer temperatures.     

An individual-based model for the direct conversion of otolith into somatic growth rates

Otolith increment width and larval fish data (length and weight) were used to develop an individual‐based model (IBM) to describe daily resolved growth rates of North Sea herring (Clupea harengus) larvae (Autumn Spawners) caught during International Herring Larvae Surveys in the ICES area IVa from 1990 to 1998. The model combines sagittal otolith readings (core and individual increment measurements), larval standard length and weight data, and solves an over‐determined set of linear system equations for all parameters using the method of least square residuals. The model consists of a matrix, which describes the increment width formation of 119 larvae, a vector containing their length/weight measurements, and a vector describing residuals. The solution vector yields age‐dependent maximum somatic growth rates of herring larvae up to an age of 41 days with sizes ranging from 10 to 25 mm. The observed environmental temperature in which larvae dwelled was relatively uniform. Therefore, measured increment width was individually used to determine daily growth from any single larva in relation to their potential maximum growth under optimal feeding conditions. The results are discussed with respect to the spatial and temporal variability of larval occurrence. Finally, an analysis of error estimation of the larval growth characteristics is presented.     

Biotic and abiotic controls on body size during critical life history stages of a pelagic fish,Pacific herring (Clupea pallasii)

Variation in growth and body size during critical life history stages can have important implications for life history schedules and survivorship. For Pacific herring (Clupea pallasii), there is still debate as to whether juvenile body size is governed by density‐dependent or ‐independent processes and few have evaluated whether the relative importance of either process shifts over the course of early ontogeny. We used a unique data set consisting of seasonal measurements of abundance, body size, and spatial distribution within a semi‐enclosed basin of Puget Sound (Washington State, U.S.A.) to measure the relative importance of temperature and cohort abundance on body size at distinct time periods, and evaluated whether density‐dependent habitat shifts might be responsible for density‐dependent growth. Over the 9 years of sampling (2001–2010) midsummer body size was positively related to temperatures experienced during the egg/yolk sac and larval stages and unrelated to cohort abundance. However, fall body size was negatively correlated with abundance and uncorrelated with both midsummer body size and temperature, indicating a shift from density‐independent to density‐dependent control over the course of the growing season. Thus, density‐dependent effects may supplant density‐independent effects exhibited early in herring life history. Our data on spatial distributions of herring and their zooplankton prey indicate that density‐dependent reductions in growth may be explained by density‐dependent habitat shifts that lead to reduce overlap of herring with zooplankton. Evidence of density‐dependent growth in marine fish populations is often attributed to exploitative competition, but our results suggest that these patterns may partly be mediated by density‐dependent distribution expansions in to prey‐poor habitat.     

Temperature influences on growth of unfished juvenile Northern cod (Gadus morhua) during stock collapse

This study examined growth of unfished juvenile Northern cod (Gadus morhua) off Newfoundland concomitant with stock collapse in the cold early 1990s. Two unpublished data sets were examined, one from collapse‐period trapping sites along the northeast coast of Newfoundland and one from a post‐collapse inshore trawl survey. Cumulative surface and bottom temperatures were significant predictors of growth rates of the young fish with year‐classes born during collapse experiencing slower growth than those born during subsequent warming. Relationships between accrued temperature and growth were consistent across periods, with slow growth of collapse‐period fish reflecting slower accumulation of temperature‐at‐age. Temperature influences were spatially broad‐based with no significant differences in growth rates for fish captured along the entire northeast coast of Newfoundland. Predicted differences in growth rates for collapse versus recovery year‐classes were proportional to cumulative surface temperatures but not cumulative bottom temperatures. Although significant, temperature effects on growth were relatively unimportant at youngest ages. Overall, growth differences between periods were small but large differences occurred between slowest and fastest growing year‐classes. The results suggest initial responses to increasing temperatures were delayed following collapse. We conclude that although temperature was an important determinant of dampened productivity that it alone cannot account for the collapse and slow recovery of the stock. This is the first known study to directly quantitatively link temperature impacts to an unfished component of the Northern cod stock complex during collapse, removing need for implicit assumptions about whether or not cold conditions contributed to the collapse of this iconic fish stock.     

In vivo and in vitro effects of Rhizopus extract on body growth and steroid production in masu salmon, Oncorhynchus masou Brevoort

This study investigated the in vivo and in vitro effects of Rhizopus (filamentous fungus) extract (RU) in masu salmon Oncorhynchus masou Brevoort. Underyearling fish were fed with RU for 16 months. Monthly changes in body growth, gonadal maturation and serum levels of sex steroids were monitored. Gonads were also incubated at 0, 1, 10, 100 and 1000 μg RU mL⁻¹ Leibovitz's L‐15 medium for 18 h. The levels of steroids in serum and cultured medium were measured. It was determined that RU‐fed immature and mature males, when compared with control groups, showed significantly higher body growth during spring, summer and the spawning period. Similarly, immature RU‐fed females showed significantly higher fork length and body weight in autumn, spring and summer. Furthermore, RU‐fed males showed significantly higher levels of serum testosterone (T) and 11‐ketotestosterone (11‐KT) levels in the pre‐spawning season, and 17α, 20β‐dihydroxy‐4‐pregnen‐3‐one (DHP) in the spawning season. In vitro RU incubation of gonads showed a dose‐dependent and significant increase in T, 11‐KT, oestradiol‐17β and DHP release in the medium. It appears that the causes of enhanced body growth and increased steroid production herein observed in salmonids are the physiologically active substances that may be present in the mycelium of the fungus.     

Lake trout growth is sensitive to spring temperature in southwest Alaska lakes

In high‐latitude lakes, air temperature is an important driver of ice cover thickness and duration, which in turn influence water temperature and primary production supporting lake consumers and predators. In lieu of multidecadal observational records necessary to assess the response of lakes to long‐term warming, we used otolith‐based growth records from a long‐lived resident lake fish, lake trout (Salvelinus namaycush), as a proxy for production. Lake trout were collected from seven deep, oligotrophic lakes in Lake Clark National Park and Preserve on in southwest Alaska that varied in the presence of marine‐derived nutrients (MDN) from anadromous sockeye salmon (Oncorhynchus nerka). Linear mixed‐effects models were used to partition variation in lake trout growth by age and calendar‐year and model comparisons tested for a mean increase in lake trout growth with sockeye salmon presence. Year effects from the best mixed‐effects model were subsequently compared to indices of temperature, lake ice, and regional indices of sockeye salmon escapement. A strong positive correlation between annual lake trout growth and temperature suggested that warmer springs, earlier lake ice break‐up, and a longer ice‐free growing season increase lake trout growth via previously identified bottom‐up increases in production with warming. Accounting for differences in the presence or annual escapement of sockeye salmon with available data did not improve model fit. Collectively with other studies, the results suggest that productivity of subarctic lakes has benefitted from warming spring temperatures and that temperature can synchronise otolith growth across lakes with and without sockeye salmon MDN.     

Retrospective analysis of Atlantic salmon (Salmo salar) marine growth and condition in the northwest Atlantic based on tag‐recovery data

The life history of North American Atlantic salmon (Salmo salar) is characterized by extensive round‐trip migrations between freshwater rearing habitats and marine feeding grounds off the coasts of Canada and Greenland. Growth is rapid during the marine migration, and growth rate and condition factor may be indicators of salmon health during this period. Growth data were evaluated from a tag‐recovery program conducted from 1969 to 1991 using hatchery‐reared Atlantic salmon smolts released in the Penobscot River, Maine, U.S.A. Information from recaptures of 3167 salmon that were at large in the marine environment for 1 month to 3 yr was analyzed. Length–weight measurements coupled with time‐at‐large data were used to estimate von Bertalanffy and allometric growth parameters specific to the marine phase. Variations in growth and condition factor in relation to smolt age, release date, and temperature conditions in the northwest Atlantic were also examined. The von Bertalanffy k parameter declined with ordinal release date, indicating faster growth rates during the first year of smolts released earlier in the spring. The 2‐yr‐old smolts had a larger k than 1‐yr‐old smolts, although 1‐yr‐old smolts grew to a larger asymptotic size. Sea surface temperature had variable effects on growth parameters and condition factor, with temperature at the beginning of the migration and in overwintering habitat during the first year at sea having the greatest influence on length–weight relationships. Determining the mechanisms that influence growth of individuals during the marine phase will help elucidate the factors responsible for historic growth trends, establishing a baseline for current research.     

Metabolic fitness and growth performance in tropical freshwater fish Labeo rohita are modulated in response to dietary starch type (gelatinized versus non‐gelatinized) and water temperature

This study investigated the modulating effect of temperature variation on the metabolic status and growth performance of tropical freshwater fish, Labeo rohita, when reared with starch‐based gelatinized (G) or non‐gelatinized (NG) diet. Fish were either maintained at ambient water temperature (26 °C) or exposed to 32 °C for 1 week, and then subjected to 26 °C for 4 weeks. Both groups were fed with isoproteinous (300 g kg^?1) diets containing G or NG starch. A significant interaction was evident between increased metabolic activity due to the short‐term exposure to higher temperature and starch type on growth performance, feed efficiency and protein retention. Dietary starch type and water temperature interactions were more effective in modulating the hepatic glucokinase and pyruvate kinase responses than that of hexokinase. Hepatic aspartate amino transferase and alanine amino transferase activities were augmented at low temperature in NG starch fed group. Overall, our findings indicate that enzyme activities are enhanced due to the short‐term exposure to higher temperature (32 °C). This elevated temperature lasted for 3 weeks after exposure during which NG starch tended to support the growth.     

Metabolic and digestive enzyme activity profiles of newly hatched spotted wolffish (Anarhichas minor Olafsen): effect of temperature

Three groups of newly hatched spotted wolffish (Anarhichas minor) were held at three different temperatures in order to determine relationships between metabolic, digestive and growth response in rapidly developing larvae. Growth rates were successfully modulated by temperature (5, 8 and 12 °C). Activity levels of trypsin and lactate dehydrogenase (LDH) were positively linked to specific growth rates at all temperatures. Trypsin showed a positive compensation (higher activity at lower temperature) whereas glycolytic enzymes (pyruvate kinase and Lactate dehydrogenase) and aspartate aminotransferase (AST) showed a negative compensation (lower activity at lower temperature). Citrate synthase was not affected by growth rate, indicating that the level of aerobic capacity was adequate in sustaining the high energetic needs associated with rapid growth early in the life of the spotted wolffish. In light of our results, it is suggested that protein digestion, as demonstrated by the activity profile of trypsin in relation to growth rate and temperature, is likely a key growth‐limiting agent during the early‐life stages of wolffishes. Our results are discussed in comparison with A. lupus, a closely related species displaying different temperature preferences and growth capacities.     

Long‐term growth patterns in a pond‐dwelling population of crucian carp,Carassius carassius: environmental and density‐related factors

Abstract Scale samples from crucian carp, Carassius carassius (L.), collected over a 10‐year period from a population in an ornamental pond were used to examine patterns in growth as a function of environmental factors, including water temperatures. Back‐calculated standard lengths (SL) at age differed between year classes in most cases. Annual SL increments were related to temperature and age using a non‐linear growth model. Growth declined with increasing age, whereas annual SL increments increased with increasing water temperature. The best‐fit model was with the total number of summer days when air temperature exceeded 20 °C (using water temperature equivalents of air temperature). A growth model including water temperature, age, year class, relative condition and rainfall was a better fit than other models. Year‐class strength was positively correlated with water degree‐days, and year‐class strength negatively affected annual SL increments. The results indicate that within a strong year class of crucian carp, the growth of individual fish is reduced compared with weak year classes, suggesting that density negatively affects growth in ponds where resources are limited.     

Effects of temperature on growth of juvenile blackfoot abalone, Haliotis iris Gmelin

The effects of temperature on growth and survival of juvenile blackfoot abalone, Haliotis iris, were investigated. Animals of 10, 30 or 60 mm initial shell length were exposed to ambient (6–10°C), 14, 18, 22 and 26°C for 112 days in a flow‐through culture system. Maximum growth occurred at 22°C for the 10 and 30 mm size classes and at 18°C for the 60 mm size class. Regression analysis identified the optimal temperature for growth (T_optG) at around 21°C for the 10 and 30 mm size classes and at 17–18°C for the largest size class. In a second experiment, the critical thermal maximum of H. iris was determined as a measure of thermal tolerance. Abalone were subjected to increasing water temperatures at a rate of 2°C h^?1 until they detached from the substrate. Abalone of 10 mm displayed greater thermal tolerance than abalone of 30 and 60 mm in length. CT₅₀ temperatures were 28.8, 27.7 and 27.8°C, yielding deduced T_optG values of 19.7, 18.3 and 18.4°C for the 10, 30 and 60 mm size classes respectively. The size‐dependent nature of the relationship between growth and temperature could be capitalized upon in recirculating aquaculture systems.