The effect of dietary protein supply on carcass composition, size of organs, muscle properties and meat quality of pigs

This study investigated the effect of dietary protein supply on growth performance, carcass composition and size of organs in pigs slaughtered at the age of 165 ± 2 d. In addition, we analysed muscle fibre properties and glycolytic potential of light muscles longissimus lumborum (LD), semimembranosus (SM), and gluteus superficialis (GS), and dark muscles infraspinatus (IS) and masseter (M) of 20 gilts and 20 barrows. Of these pigs, 16 were Finnish Landrace, 16 were Finnish Yorkshire, and 8 were crosses of these breeds. The pigs were fed low-or high-protein diets formulated to contain 6.0 and 9.5 g of apparent ileal digestible lysine/feed unit (1 fu = 9.3 MJ NE), respectively. The pigs were fed according to a restricted weight-based feeding scale (13–30 MJ NE/d). Lean meat, fat, bones, and skin of the carcasses as well as organs were dissected and weighed. The pH value was measured 45 min post mortem from LD, and 24 h post mortem from LD, SM and GS. Drip loss, lightness (L) and redness (a) were measured from LD, SM and GS. Pigs with a low-protein supply showed a lower growth rate (P < 0.01), carcass weight (P < 0.01), and carcass lean meat content (P < 0.01), but higher carcass fat content (P < 0.01) and smaller kidneys (P < 0.01) than did pigs with a high-protein supply. In LD, the differences in cross-sectional areas in all muscle fibre types (P < 0.05) between the feeding groups were significant; in GS we found significant differences in cross-sectional areas of type IIA and type IIB (P < 0.05), while in SM we found no differences in muscle fibre cross-sectional areas between the feeding groups (P > 0.05). We found no such differences in the dark muscles studied. We also took into account the effect of both the breed and sex on the studied properties. The low-protein diet increased glycolytic potential in porcine LD and SM, and decreased the pH value measured 45 min post mortem from LD. The dietary protein supply affected no other meat quality traits studied. A more rapid drop in pH in LD resulted in a lighter and less red meat with higher drip loss.     

Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

The objective was to study the relationships between the actual European beef carcass classification scale, which classifies carcasses with regard to conformation and degree of fat cover scores, and muscle fat quality, depending on breed and mh-genotype. For this purpose samples from 100 yearling bulls from “Asturiana de los Valles” (24 AV(mh/mh), 26 AV(mh/+), 25 AV (+/+)) and “Asturiana de la Montaña” (25 AM) were analysed. The results of the study showed that breed or genotype affect carcass measurement scores and muscle fatty acid profile through its important effect on animal overall fatness. Homozygous double-muscled animals produced carcasses with high conformation and low intramuscular (IM) fat content. While early-maturing and rustic AM animals produced low carcass yield and high IM fat content. The other genotypes (mh/+, +/+) showed, in general, intermediate characteristics. Referring to correlations, carcass conformation was negatively related to saturated (SFA) (r = − 0.69, P < 0.001) and monounsaturated fatty acid (MUFA) (r = − 0.69, P < 0.001) groups, and positively to polyunsaturated (PUFA) (r = 0.72), n-6 (r = 0.72), n-3 (r = 0.71) and unsaturated fatty acid (UFA) (r = 0.69) groups, being all of them significant (P < 0.001). However, carcass degree of fat cover was positively related to SFA (r = 0.53, P < 0.001) and MUFA (r = 0.62, P < 0.001), and negatively to PUFA (r = − 0.61), n-6 (r = − 0.60), n-3 (r = − 0.62) and UFA (r = − 0.53) groups, being all of them significant. Moreover, simple and low-cost prediction equations were calculated for a rapid and sufficiently accurate fatty acid group (SFA, MUFA, PUFA, n-6, n-3, UFA) estimation (R² > 0.46, P < 0.001). In general, meat obtained from double-muscled animals display a more appropriate IM fatty acid profile from the nutritional point of view according to actual recommendations, but it could happen the disability of these lean animals to deposit sufficient IM fat to ensure consumer overall liking or acceptability.     

Association between butyrate and short-chain fatty acid concentrations in gut contents and faeces in weaning piglets

The concentration and composition of short-chain fatty acids (SCFA) in gastrointestinal and faecal samples were studied in weaning pigs fed different amounts and composition dietary fibre (DF). In Trial 1 a total of 50 castrated piglets were fed five experimental diets with varying contents of citrus pectin (soluble fibre) and barley hulls (insoluble fibre) and gastrointestinal contents were collected at euthanasia 9 days after weaning. In Trial 2, 120 pair-wise penned piglets were allocated to the same experimental diets as in Trial 1 (24 piglets per treatment), and fresh faecal samples were collected 5 and 32 days after weaning.

There was no difference in the concentrations of SCFA caused by dietary treatments, but across treatments there was a correlation between concentration of SCFA and the proportion of butyrate. The correlation was lowest in the caecum (r² = 0.22, P = 0.0007) and highest in the distal colon (r² = 0.45, P = 0.0001). In faeces there was no relationship 5 days after weaning (r² = 0.004. P = 0.64) but a correlation of r² = 0.25 (P = 0.0001) 32 days after weaning. The results suggest that adaptive changes and differences between piglets in fermentative capacity immediately after weaning are associated not only with a higher concentration of SCFA but also a changed fermentation profile.     

Growth performance and metabolic responses in barrows fed low-protein diets supplemented with essential amino acids

This study was conducted to determine the effect of supplementation with Lys, Met, Thr to low-protein diets on growth performance and metabolic responses in growing barrows. Seventy crossbred barrows (Duroc × Yorkshine), with an average initial body weight of 16 kg, were fed diets containing five crude protein (CP) levels (18.2, 16.5, 15.5, 14.5, and 13.6%) and 0.83% true ileal digestible lysine. On d 17 of the trial, all pigs were fitted with an indwelling jugular catheter for blood collection. On d 18 and 53, blood samples were obtained at 4 h post feeding. Reducing dietary CP concentration linearly decreased (P < 0.05) ADG, ADFI, feed efficiency, longissimus muscle area (LMA), and plasma concentrations of urea N and protein, while increasing backfat thickness linearly (P < 0.05). Pigs fed the 13.6% CP diet exhibited the poorest growth performance. On d 53, dietary CP affected plasma IGF-I (quadratic, P < 0.01) and leptin (linear, P < 0.01) concentrations. Plasma leptin levels were correlated positively with backfat thickness (r = 0.76, P < 0.05) and negatively with LMA (r = − 0.64, P < 0.01). There was a positive correlation between ADG and plasma IGF-I concentrations (r = 0.91, P < 0.05). Our results suggest that adequate provision of nonessential AA and all EAA is required for achieving maximum growth performance and reducing fat accretion in growing pigs fed low-CP diets.     

The use of even-chain alkanes sprayed onto herbage as rate of passage markers in goats

An experiment was conducted with Saanen goats fed fresh grass ad libitum to compare ⁵¹Cr-mordanted fibre and even-chain alkanes sprayed onto either grass leaves or stems to estimate faecal output, total mean retention time (TMRT) and parameters obtained from faecal marker concentration curves, such as k₁ (slow rate of passage), k₂ (fast rate of passage) and transit time (TT). ⁵¹Cr-mordanted grass showed the lowest fractional rates of passage (k₁ and k₂) and hence the largest value of TMRT. There were not significant (P > 0.05) differences between even-chain alkanes sprayed onto leaves or stems for k₂, TT and TMRT, but k₁ estimates were higher (P < 0.05) for stems than for sprayed leaves. Despite the marker used, TMRT values were negatively correlated with the level of dry matter intake (r = − 0.81, − 0.80 and − 0.80 for ⁵¹Cr-mordanted fibre and even-chain alkanes adsorbed onto leaves or stems, respectively). Average faecal outputs estimated from faecal concentrations of ⁵¹Cr-mordanted fibre and even-chain alkanes were not different from the actual outputs but there were differences between markers in the accuracy of estimation. The highest mean square prediction error (MSPE) and the poorest correlation between observed and estimated faecal output values corresponded to even-chain alkanes adsorbed onto stems. Values estimated using ⁵¹Cr-mordanted fibre and even-chain alkanes adsorbed onto leaves were significantly correlated with faecal outputs (r = 0.94 and r = 0.92, respectively), with MSPE being greater for the latter marker.     

Skatole metabolism in the intact pre-pubescent male pig: The relationship between hepatic enzyme activity and skatole concentrations in plasma and fat

The objective of this study was to evaluate, in the pre-pubescent intact male pig, the relationship between skatole levels and the activity of hepatic cytochrome P4502E1 (CYP2E1), cytochrome P4502A (CYP2A), aldehyde oxidase (AO), and phenol sulfotransferase 1A1 (SULT1A1). The activity of these enzymes has been positively associated with skatole clearance in mature boars. Twenty-four intact male pigs were weaned at 28 days of age and slaughtered 2 weeks postweaning, at which time caecal contents, blood, fat, and liver samples were collected. Caecal contents and fat were analyzed for skatole concentrations, and plasma was analyzed for skatole and steroid hormone (testosterone (T), dehydroepiandrosterone (DHEAS), estrone sulphate (E₁S)) concentrations. CYP2A, CYP2E1, and AO, as well as SULT1A1 activities were evaluated in liver samples. Stepwise regression was utilized considering plasma or fat skatole concentration as the dependent variables and hormone concentrations and enzyme activities as independent variables. The activities of the enzymes CYP2A, CYP2E1, and AO and concentrations of the hormones T, DHEAS, or E₁S were not correlated with concentrations of skatole in plasma or fat. However, SULT1A1 activity was negatively correlated with plasma (r = − 0.70, P < 0.05) and backfat (r = − 0.41, P < 0.05) skatole concentrations. Furthermore, this correlation was improved in plasma (r = − 0.88, P < 0.05) and fat (r = − 0.63, P < 0.05) when the concentrations of skatole in caecal contents was included as an independent variable in the multiple regression analysis, demonstrating the importance of measuring skatole production in these studies. T, DHEAS, and E₁S concentrations in plasma were not correlated with the activity of any of the enzymes evaluated. This study suggests that SULT1A1 is important in the metabolism of skatole in pre-pubescent pigs and the overall metabolism of skatole in the pre-pubescent pig differs from that in the mature boar.     

Influence of the probiotic Bacillus cereus var. toyoi on the intestinal immunity of piglets

In a feeding trial, sows and piglets were fed with the probiotic bacterium Bacillus cereus var. toyoi as a feed additive, and the effects on immune cell populations were examined. The development of the gut immune system was determined for piglets at the ages of 14, 28, 35 and 56 days post partum. Tissue samples of the Jejunum and the continuous Peyer's patch were used for enumeration of intraepithelial lymphocyte populations by fluorescence activated flow cytometry and fluorescence microscopy. Both independent methods of investigation led to similar results: the population of intraepithelial CD8+ T cells was significantly enhanced in the probiotic group piglets (p ≤ 0.05), and the numbers of γδ T cells tended to be higher in the intestinal epithelium (p < 0.1) at the time of weaning (day 28). Lamina propria lymphocytes were also influenced by the treatment. Application of B. cereus var. toyoi resulted in significantly more CD25+ lymphocytes and γδ T cells in the probiotic group post-weaning. The occurrence of pathogenic Escherichia coli serogroups was also less frequent in the feces of piglets from the probiotic group. The finding that the CD8+ T cell population in the intestinal mucosa showed changes on day 28 indicated that the influence of B. cereus var. toyoi supplementation on the intestinal immune system started before weaning, an observation supported by changes in the intestinal microflora observed during the suckling-period. The results suggest that feeding of B. cereus var. toyoi to sows may result in beneficial effects on piglet health status independent of their feed supplementation.     

Effect of twinning on the feed intake, performance and health of dairy cows

The aim of this study was to assess the effect of bearing twins on the health and performance of dairy cows. Data from twin-bearing Holstein Friesian cows at the Langhill Dairy Research Centre between January 1990 and July 2002 were compared to single-bearing cows to determine if there was any significant difference in milk production, feed intakes, health and fertility. There were 122 twin births (from 104 different cows) in the Langhill herd, a rate of 4.7% during the study period.

The incidence of twinning was higher in high genetic merit cows (select genetic line cows) and increased with parity (r = 0.870, P < 0.01). Compared to a single-bearing cow, a twin pregnancy was associated with a shorter gestation period, an increased chance of a retained placenta after calving and a poorer body condition score post-calving. The post-calving condition score of twin-bearing cows was negatively correlated with the total weight of calves born (r = − 0.235, P < 0.05). Twin-calving cows also had significantly more dystocia, a higher chance of having a dead calf, an increased number of days from calving to their first observed heat and number of days from calving to their first service. Dystocia was positively correlated with the number of dead calves at birth (r = 0.309, P < 0.01) and with the total weight of calves born (r = 0.211, P < 0.05). Twin-bearing cows on a low-concentrate diet had an increased chance of having metritis and/or endometritis compared to single-bearing cows on the same diet. There was no significant difference in the reason for culling or the time at which cows were culled post-calving, however, twin-bearing cows on a low-concentrate diet were 3.2 times more likely to be culled than a single-bearing cow, with cows on a high-concentrate diet having equally high levels of culling. There were no significant differences between twin- and single-producing cows' mean daily feed intakes, daily milk yields, total milk yields and milk fat and protein compositions during early, mid and late lactation pre and postpartum on a low- or high-concentrate diet. The body condition and drying off period of twin pregnant cows should be managed to avoid post-calving health and performance problems.     

The relationship between equine and human West Nile virus disease occurrence

Cases of human and equine West Nile virus (WNV) disease reported in Texas in 2002 were analyzed to assess their temporal relationship. For each human case with a known residential location, the closest equine case (within a 5 km radius) was selected. A total of 80 human–equine case pairs were identified, 51 (64%) of which were located in urban areas. Dates-of-onset of human and equine cases were positively correlated (r_SP = 0.494, P < 0.001). Although overall there was no significant (P = 0.207) difference between the dates-of-onset of human and equine cases, in urban areas of Texas equine cases were reported significantly (P = 0.011) earlier (August 7) than corresponding human cases (August 19). Monitoring equine populations that are susceptible to WNV disease within close proximity to urban human populations might be useful for predicting disease risk in human populations.     

Changes in oxidative stress indices, zinc and copper concentrations in blood in canine demodicosis

Status of certain oxidative stress indices and zinc and copper concentrations in blood were estimated in dogs with localized demodicosis (LD) and generalized demodicosis (GD). In comparison to healthy control, erythrocytic lipid peroxides level and superoxide dismutase activity were significantly (P < 0.01) higher in both LD as well as GD. However, level of reduced glutathione and activity of catalase were significantly (P < 0.01) lower in both LD and GD. Blood zinc and copper levels in dogs with LD and GD were significantly (P < 0.01) lower than healthy control. Significant (P < 0.01) differences were also observed in different oxidative stress indices and zinc and copper levels in between LD and GD groups. From the present study, it was concluded that demodicosis is associated with oxidative stress and antioxidant supplementation may be beneficial in management of canine demodicosis.     

The effect of dietary crude protein concentration and inulin supplementation on nitrogen excretion and intestinal microflora from finisher pigs

A 2 × 2 factorial experiment was used to investigate the interaction between dietary crude protein (CP) concentration (200 vs 140 g/kg) and inulin supplementation (0 vs 12.5 g/kg) on nitrogen (N) excretion and intestinal microflora from 16 boars (n = 4, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy and lysine. Pigs offered the high CP diets had a higher excretion of urinary N (P < 0.01), faecal N (P < 0.01) and total N (P < 0.001) than the pigs offered the low CP diets. Inulin supplementation increased faecal N excretion (P < 0.05) and decreased urine: faeces N ratio (P < 0.05) compared to the inulin free diets. There was no significant effect (P > 0.05) of dietary treatment on N retention. There was an interaction (P < 0.05) between dietary CP concentration and inulin supplementation on caecal E.coli. Pigs offered the diet containing 200 g/kg CP plus inulin decreased the population of E.coli compared to the inulin supplemented 140 g/kg protein diet. However, CP concentration had no significant effect on the population of E.coli in the unsupplemented diets. Inulin supplementation increased caecal bifidobacteria (P < 0.01) compared to the inulin free diets. In conclusion, inulin supplementation favourably altered N excretion and lowered the population of E.coli at high CP concentrations.     

Bacterial flora and risk of infection of the ovine teat duct and mammary gland throughout lactation

We collected samples of teat duct material and mammary secretion from ewes in three farms (flock A, polyparous n = 7; flock B, polyparous n = 6, primiparous n = 4; flock C, polyparous n = 4): 14 samples immediately after lambing (before sucking of lambs), 244 samples during the suckling period and 156 samples during the milking period. Conventional bacteriological techniques were used. The results were modeled using survival analysis, initially by the Kaplan–Meier method and then by the Cox Proportional Hazards method. Then, we calculated the minimum true risk of an “at-risk” teat or mammary gland being infected and analyzed these data with STATA using the GLLAMM program for Generalised Linear Latent and Mixed Models. During the suckling period, bacteria were isolated from 52 (21%) duct material and 19 (8%) secretion samples; respective results for the milking period were 20 (13%) and 9 (6%). There was an increased risk of duct rather than secretion samples being infected (P < 0.001). There was a significant difference among flocks in isolating bacteria from duct (P < 0.01) or secretion (P < 0.001) samples during suckling period, but not during hand-milking period (P > 0.4 and 0.1, respectively). There were no differences between isolation of bacteria from duct (P > 0.5) or secretion (P > 0.7) samples among primiparous and polyparous animals. Most bacterial isolates were staphylococci. Persistent isolation of the same bacterial species from duct material samples obtained from a particular ewe was recorded with five Staphylococcus spp. and two Mannheimia haemolytica isolates. The results indicate that infections of the teat duct can take place easily; however, not all infections result to infection of the mammary gland. The results support experimental evidence that defence mechanisms of the healthy teat are able to limit the infection. Maintenance of healthy teats contributes to effective defence mechanisms, and coupled with minimal infections of the teat duct, would contribute to the prevention of mastitis in ewes.     

Studies on vertical transmission of Trichinella spp. in experimentally infected ferrets (Mustela putorius furo), foxes (Vulpes vulpes), pigs, guinea pigs and mice

Vertical transmission of Trichinella spiralis was evaluated in ferrets (n = 21), foxes (n = 11), pigs (n = 12), guinea pigs (n = 16), and mice (n = 41). The placental barrier to be crossed by migratory Trichinella larvae varies structurally in different animal species. Ferrets and foxes have an endotheliochorial placenta structure, guinea pigs and mice a haemochorial, and pigs an epitheliochorial placenta. The non-encapsulating Trichinella pseudospiralis larvae have an extended muscle migration prior to entering a muscle cell. To evaluate if T. pseudospiralis was more likely to be transmitted to offspring, an additional group of foxes (n = 11) infected with T. pseudospiralis was included. Two different dose levels were used for ferrets, pigs, guinea pigs, and mice. In pigs and guinea pigs, infection was given at different times of the gestation period. Vertical transmission, measured as recovery of muscle larvae in the offspring, was demonstrated in both ferrets groups, in all four guinea pig groups, and in the high dose mouse group, but not in any fox or pig groups.     

Feeding value for finishing beef steers of wheat grain conserved by different techniques

The objective was to determine the feeding value of high moisture grain as an alternative to dry grain for finishing beef cattle. Winter wheat grain was harvested sequentially for rolling, acid treatment and ensilage (ER; 705 g dry matter (DM)/kg), urea whole grain treatment and anaerobic storage (UN; 746 g DM/kg) and whole grain propionic acid treatment and aerobic storage (rolled before feeding; PR; 849 g DM/kg). Friesian steers (n = 120; mean starting live-weight 518 kg) were allocated on a live-weight basis to 12 replicate blocks and then randomly assigned from within blocks to ten treatments. Treatments were grass silage offered ad libitum together with (i) no wheat, (ii–iv) PR at 3 or 6 kg/head daily, or ad libitum, (v–vii) UN at equivalent DM allowances to (ii) and (iii) above, or ad libitum, (viii–x) ER at equivalent DM allowances to (ii) and (iii) above, or ad libitum. Mean daily live-weight gains were 852 (ER), 726 (UN) and 855 g (PR) (s.e. = 65.5; P < 0.05) with corresponding values for carcass gain of 522, 425 and 528 g (s.e. = 35.6; P < 0.001) and daily silage DM intakes of 3.5, 4.0 and 3.6 kg (s.e. = 0.15; P < 0.001). Wheat DM intake when offered ad libitum was 7.8, 8.3 and 8.2 kg (s.e. = 0.10; P < 0.05) for ER, UN and PR, respectively. The content of apparently undigested whole grains and starch in faeces was higher (P < 0.001) for UN than for ER and PR, particularly at higher rates of wheat ingestion. It is concluded that ER treatment of wheat grain can be an acceptable alternative to the more traditional PR and superior to the UN treatment in the diets of finishing beef cattle.     

Changes in hormones, growth factor and lipid metabolism in finishing pigs fed betaine

An experiment was conducted to investigate the effect of dietary betaine supplementation on carcass characteristics, hormones, growth factor and lipid metabolism in finishing pigs. Forty-eight crossbred barrows and gilts (Seghers × Seghers × Duroc) weighing about 55 kg were divided into two groups, each with three replicates of eight pigs (four barrows and four gilts) per replicate, and fed corn–soybean meal basal diets supplemented with 0 and 0.125% betaine for 42 days. At trial termination, two pigs (one barrow and one gilt) weighing about 90 kg were selected from each replicate and slaughtered for analyses. The results showed that betaine increased carcass lean percentage and longissimus muscle area by 5.19% (P < 0.01) and 17.85% (P < 0.01), respectively, and decreased carcass fat percentage and average backfat thickness by 13.07% (P < 0.01) and 10.30% (P < 0.05), respectively. Serum growth hormone, insulin-like growth factor I, free triiodothyronine, free thyroxine and insulin levels in pigs fed betaine were elevated by 45.61% (P < 0.01), 55.50% (P < 0.01), 57.95% (P < 0.01), 51.80% (P < 0.01) and 42.34% (P < 0.05), respectively. Fatty acid synthase activity in the 10th rib subcutaneous adipose tissue was decreased by 24.35% (P < 0.05) with betaine supplementation, whereas hormone-sensitive lipase activity was significantly increased (P < 0.05). Meanwhile, serum free fatty acids concentration in betaine-fed pigs was 25.75% higher compared to controls (P < 0.01). The study suggested that betaine could induce changes in hormones and growth factor in finishing pigs, and therefore could inhibit fat synthesis through reducing lipogenic enzymes activities and promote fat degradation by increasing hormone-sensitive lipase activity, with a resultant decrease in adipose tissue mass and improvement in carcass characteristics.     

Supplementation of dietary enzymes has varying effects on apparent protein and amino acid digestibility in reproducing sows

The effects of two enzyme (Enz) products on ileal and total tract digestibility (ID and TTD) were evaluated in sows (n = 8) fed corn–soybean meal diets. Treatments were: 1) control diet; 2) control + Enz 1 (protease and cellulase activity); and 3) control + Enz 2 (xylanase activity). Ileal and fecal samples were collected at week 6–7 and 12–13 of gestation and week 2–3 of lactation. There were no improvements in digestibility during gestation. The ID% of dry matter (DM: 77.3, 79.3, 81.7) and N (81.2, 82.5, 84.3) as well as TTD% of DM (89.8, 90.7, 90.8) and N (89.0, 90.0, 90.6) during lactation were affected to varying degrees by the enzymes. The TTD of DM (P = 0.05) and N (P = 0.10) were positively affected by Enz 1. The ID of DM (P = 0.01) and N (P = 0.02) as well as TTD of DM (P = 0.05) and N (P = 0.02) were improved by Enz 2. The improvement in ID of N was not associated with any particular amino acids (AA) but represented small increases in ID of 8 of 10 essential AA with Enz 1 (P = 0.04) and 10 of 10 for Enz 2 (P = 0.01). The product containing xylanase activity, in particular, appears to have potential to increase digestibility of nutrients during lactation in sows.     

Dietary protein and fermentable carbohydrates contents influence growth performance and intestinal characteristics in newly weaned pigs

Increasing the dietary amount of fermentable carbohydrates (FC) may counteract the negative effects of protein fermentation in newly weaned piglets. To study this hypothesis, 272 newly weaned piglets were allotted to 4 dietary treatments in a 2 × 2 factorial arrangement with low and high FC (7.5 and 13.5%) and crude protein (CP, 15 and 22%) content as respective factors. Intestinal histology, enzyme activity, microbiota and fermentation products were determined in 8 pigs per treatment 7 days post-weaning.

In the 4 wk experimental period, interactions between dietary CP and FC content were found for feed intake (P = 0.022), daily gain (P = 0.001), and gain:feed (P = 0.033). The high-FC content reduced daily gain by 50 g/d in the low-CP diet, whereas the FC content did not affect growth performance in the high-CP diet. Over the 4 wk experimental period, daily gain (350 g/d) and feed intake (519 g/d) were highest for piglets on the low-CP low-FC diet. The high-FC content resulted in an increase in number of lactobacilli (P = 0.047) and a decrease of total coliforms (P = 0.06) in the small intestine. It increased the lactic acid content (P = 0.08) and reduced the ammonia content (P = 0.04) in the small intestine and increased the VFA content in the colon (P = 0.009). The reduction in CP content reduced ammonia concentration in the small intestine (P = 0.003). We concluded that dietary FC influenced microbial population and fermentation products in the gut. However, this was not reflected in an increased growth performance.     

Experimental study on the effect of in-feed administration of a clinoptilolite-rich tuff on certain biochemical and hematological parameters of growing and fattening pigs

Twenty twin-bearing Shropshire ewes were either maintained on an adequate (H) or 60% restricted feeding level (L) during the last 6 weeks of gestation. The ewes were sired by a ram selected for either high daily growth (Growth, G) or increased cross-sectional area of m. Longissimus dorsi (LD) combined with minimal fat thickness above LD (Meat, M). The male offspring (n = 23) from these ewes were studied with regard to production, fibre type, bone parameters and meat quality traits. Maternal nutrient restriction during late gestation caused a reduced birth weight of the offspring, a low growth rate from birth to weaning, yet compensatory growth after weaning. No relation was found between maternal nutrient restriction during late gestation and meat quality in terms of proteolytic potential, myofibrillar fragmentation index or shear force measured in meat from 5 month old lambs. The data do not support the hypothesis of a long-term programming effect of maternal nutrient restriction during late gestation on meat tenderness. However, a long-term effect of maternal nutrient restriction was found for bone growth. Femur weight was significantly reduced in L-lambs and cortical bone density and mean relative wall thickness were significantly increased by maternal nutrient restriction during late gestation, suggesting that only some of the bone parameters evaluated express compensatory growth. The effects of maternal nutrition in late gestation on bone parameters have implications for the robustness of breeding stock.     

Intermittent suckling improves post-weaning feed uptake but does not change functional gut characteristics of piglets

Suckling pigs were separated from their dam for 24 h on day 21 (1 × 24 h fasting, n = 10) or day 21 and 24 (2 × 24 h fasting, n = 10). Pigs in the control group (n = 10) were not fasted before weaning. All pigs were weaned on day 28 postpartum. Feed intake during the first 4 days post-weaning was higher (P < 0.05) for pigs exposed to 1 × 24 h fasting compared with controls. Water consumption was not affected by fasting prior to weaning. The difference in post-weaning feed uptake was not reflected in any clinical traits, intestinal morphology, or activity of digestive enzymes (maltase, dipeptidylpeptidase IV, aminopeptidases A and N; P > 0.15). In conclusion, a short period of fasting prior to weaning can increase post-weaning feed uptake, although this had no clinical impact under the present experimental conditions.     

Canine echinococcosis in northwest Libya: assessment of coproantigen ELISA, and a survey of infection with analysis of risk-factors

In order to determine the prevalence and risk factors for canine echinococcosis in different endemic localities in the Tripoli area of northwest Libya, stray dogs were examined post-mortem, and owned dogs screened for Echinococcus granulosus infection using a standardised genus specific coproantigen ELISA. The prevalence of E. granulosus infection at necropsy in stray-dogs was 25.8% (15/58, 95% CI 15.3–39.0%), and 21.6% (72/334, 95% CI 17.3–26.4%) of owned dogs tested were positive by coproantigen ELISA. Sheepdogs appeared to have a significantly higher copro-positive prevalence (19/19 positive, p = 0.003), compared to 23.6% of other dog classes (e.g. 52/220 guard dogs and household pets). Worm burdens in necropsied dogs ranged from 29 to 2900 (mean 1064) and were positively correlated to coproantigen ELISA OD values (r_s = 0.87, p < 0.001), but negatively correlated with dog age (r_s = −0.69, p = 0.001). Dog age was a significant factor in copro-prevalence as there was an increasing coproantigen-positive tendency in younger dogs (≤5 years, p = 0.04). A total of 45/132 (34%, 95% CI 25.9–42.1%) of farms/homestead had at least one dog that was coproantigen positive. Overall copro-prevalence in dogs by locality varied, with Alkhums (Leptis-Magna) district having the highest copro-prevalence at 38.7% (24/62, 95% CI 26.6–50.8%) (p = 0.001). Coproantigen testing of a cohort of owned dogs before and approximately 15 months after praziquantel treatment showed a significant decrease in the coproantigen positive rate from 21.6% (72/334) to 9% (21/233) post-treatment. The overall E. granulosus coproantigen positive rate (‘re-infection rate’) within the same cohort of dogs was 22 % (10/45) by 15 months post-treatment. Significant risk factors for a copro-positive owned dog were associated with non-restraint of dogs, and owners that did not de-worm their dogs. Home slaughtering of livestock and lack of knowledge about E. granulosus transmission were also significant risk factors for a canine coproantigen positive result.