Toxicity of δ‐phenothrin and resmethrin to non‐target insects

BACKGROUND: The susceptibility of adult house cricket, Acheta domesticus (L.), adult convergent lady beetle, Hippodamia convergens (Guérin‐Méneville), and larval fall armyworm, Spodoptera frugiperda (JE Smith), to resmethrin and δ‐phenothrin synergized with piperonyl butoxide (PBO) was evaluated in a laboratory bioassay procedure. RESULTS: The 1 day LC₅₀ values for resmethrin + PBO were 23.2, 32.08 and 307.18 ng cm^?2 for A. domesticus, H. convergens and S. frugiperda respectively. The 1 day LC₅₀ values for δ‐phenothrin + PBO were 26.9, 74.91 and 228.57 ng cm^?2 for A. domesticus, H. convergens and S. frugiperda respectively. The regression relationship between species mortality and concentration explained 51–81% of the variation for resmethrin + PBO and 72–97% of the variation for δ‐phenothrin + PBO. The LC₅₀ values decreased with time for these insecticides for all surrogate species. In terms of sensitivities among the insects to resmethrin + PBO and δ‐phenothrin + PBO, A. domesticus was most sensitive, followed by H. convergens and then S. frugiperda. CONCLUSION: The results indicate that resmethrin + PBO was generally more toxic than δ‐phenothrin + PBO. Based on the results, A. domesticus seems to be a good surrogate species for estimating potential non‐target terrestrial insect impacts from exposure to pyrethroids used in public health applications. Copyright © 2008 Society of Chemical Industry     

Callose and β‐1,3‐glucanase inhibit Phytophthora cinnamomi in a resistant avocado rootstock

Phytophthora root rot (PRR) of avocado, caused by Phytophthora cinnamomi, is a significant threat to sustainable production wherever the crop is grown. Resistant rootstocks in combination with phosphite applications are the most effective options for managing this disease. Recently, the mechanisms underpinning PRR resistance have been investigated by the avocado community. Here, biochemical assays and confocal and scanning electron microscopy were used to investigate early defence responses in PRR resistant and ‐susceptible avocado rootstocks. Zoospore germination and subsequent hyphal growth for the pathogen were significantly inhibited on the surface of resistant avocado roots. When penetration occurred in the resistant R0.06 rootstock, callose was deposited in the epidermal cells, parenchyma and cortex of roots. In addition, β‐1,3‐glucanase was released early (6 h post‐inoculation, hpi) in response to the pathogen, followed by a significant increase in catalase by 24 hpi. In contrast, susceptible R0.12 roots responded only with the deposition of lignin and phenolic compounds incapable of impeding pathogen colonization. In this study, PRR resistance was attributed to a timely multilayered response to infection by P. cinnamomi.     

Feeding‐deterrent activity of α‐asarone isomers against some stored Coleoptera

All isomers of α‐asarone [(E)‐4‐prop‐1‐enyl‐1,2,5‐trimethoxybenzene] were tested for their feeding deterrent activity against adults of Sitophilus granarius and Tribolium confusum and larvae of Trogoderma granarium and Tribolium confusum. (E)‐2‐prop‐1‐enyl‐1,3,5‐trimethoxybenzene exhibited the strongest deterrent activity against all the species tested. The total coefficients of deterrency for this compound were 140.6 and 169.7 for Tribolium confusum adults and larvae, respectively, and 144.9 and 104.6 for larvae of Trogoderma granarium and adults of Sitophilus granarius, respectively. © 2000 Society of Chemical Industry     

Long‐lasting β‐aminobutyric acid‐induced resistance protects tomato fruit against Botrytis cinerea

Minimizing losses to pests and diseases is essential for producing sufficient food to feed the world's rapidly growing population. The necrotrophic fungus Botrytis cinerea triggers devastating pre‐ and post‐harvest yield losses in tomato (Solanum lycopersicum). Current control methods are based on the pre‐harvest use of fungicides, which are limited by strict legislation. This investigation tested whether induction of resistance by β‐aminobutyric acid (BABA) at different developmental stages provides an alternative strategy to protect post‐harvest tomato fruit against B. cinerea. Soil‐drenching plants with BABA once fruit had already formed had no impact on tomato susceptibility to B. cinerea. However, BABA application to seedlings significantly reduced post‐harvest infection of fruit. This resistance response was not associated with a yield reduction; however, there was a delay in fruit ripening. Untargeted metabolomics revealed differences between fruit from water‐ and BABA‐treated plants, demonstrating that BABA triggered a defence‐associated metabolomics profile that was long lasting. Targeted analysis of defence hormones suggested a role of abscisic acid (ABA) in the resistance phenotype. Post‐harvest application of ABA to the fruit of water‐treated plants induced susceptibility to B. cinerea. This phenotype was absent from the ABA‐exposed fruit of BABA‐treated plants, suggesting a complex role of ABA in BABA‐induced resistance. A final targeted metabolomic analysis detected trace residues of BABA accumulated in the red fruit. Overall, it was demonstrated that BABA induces post‐harvest resistance in tomato fruit against B. cinerea with no penalties in yield.     

Degradation of insecticide lindane (γ‐HCH) by white‐rot fungi Cyathus bulleri and Phanerochaete sordida

An Erratum for this article has been published in Pest Management Science 56(5) 493 (2000). The degradation of the insecticide lindane (γ‐hexachlorocyclohexane, γ‐HCH) by two white‐rot fungi, Cyathus bulleri and Phanerochaete sordida, was studied. C bulleri degraded lindane more efficiently than P sordida. Two degradative intermediates identified in P sordida culture were tetrachlorocyclohexene and tetrachlorocyclohexanol. However, tetrachlorocyclohexanol was the sole degradation product detected in cultures of C bulleri. The presence of lindane only inside the mycelial cells of both fungi eliminated any role of intracellular enzymes during initial steps of its degradation. The insecticide at 0.27 µM showed no adverse effect on fungal growth. © 2000 Society of Chemical Industry     

Improvement of the desorption of the pesticide 2,4‐D via complexation with HP‐β‐cyclodextrin

Inclusion complex formation of 2,4‐dichlorophenoxyacetic acid (2,4‐D) with hydroxypropyl‐β‐cyclodextrin (HP‐β‐CD) has been proposed as a way of modifying the behaviour of the pesticide in the soil environment. The present study assesses the effect of complex formation on 2,4‐D physicochemical properties (aqueous solubility, crystallinity and dissolution rate) and its behaviour on soils. The solid complexes were prepared using different methods (spray drying, kneading and heating in a sealed container). To confirm the complex formation in the solid state differential scanning calorimetry, hot stage microscopy and x‐ray diffraction techniques were employed. Complex formation in solution was studied by phase solubility. The presence of HP‐β‐CD increased the 2,4‐D solubility nine times approximately. The apparent stability constant was determined as 98.6 M ⁻¹. The dissolution rates of the 2,4‐D/HP‐β‐CD complexes were examined and compared with that of the pure pesticide. The results indicated that the complex may have great utility as a rapid way of dissolving the pesticide. Batch experiments were performed to study the adsorption–desorption of 2,4‐D on soils and the influence of the HP‐β‐CD over these processes. The results showed that HP‐β‐CD could increase the desorption of 2,4‐D previously adsorbed on soils. © 2000 Society of Chemical Industry