Environmental factors affecting yield variability in spring and winter rapeseed genotypes cultivated in the southeastern Argentine Pampas

Rapeseed yields in Argentina are low (averaging 1400 kg/ha nationwide) with a high inter-annual variability. One of the limiting factors for improving yields is the lack of information on the adaptability of the cultivars, especially in the main rapeseed-producing area, the southeastern Pampas. The objectives of this study were to (i) quantify and analyze the yield variability of winter and spring rapeseed hybrids introduced in Argentina, (ii) identify the main environmental factors that affect the yields of the spring and winter genotypes in the southeastern Pampas, and (iii) model and validate rapeseed yields from environmental variables in the pre- and post-flowering periods. Principal component analysis (PCA) and linear regression methods were used to analyze 129 data points from 16 comparative yield trials in eight sites of southeastern Pampas. The rainfed crops were sown between April and July and from 2007 to 2009. Pre- and post-flowering phases were recorded in each experiment; temperature, frost occurrences, rainfall and radiation were measured during each phase. Yield variability (600–3700 kg ha⁻¹) was slightly lower in spring than in winter genotypes (CV 0.25 versus 0.38). Sixty percent of the winter genotype variability was explained by the first axis which was associated to the pre- and post-flowering durations, while 25% of the variability was explained by the second axis associated to yield. Almost 50% of the spring genotype variability was explained by the first axis associated to pre-flowering and total durations, while 27% of the variability was explained by the second axis in which post-flowering duration was associated to yield. Winter genotypes evidenced vernalization requirements that were either partially or not fulfilled, so, the longer the photoperiod, the longer the pre-flowering phase duration. In the critical period of 30 d post-flowering, yield was not associated to the photothermal quotient. In winter genotypes, yield was associated to a linear model which included rainfall during the crop cycle, radiation and pre-flowering temperatures (R² = 0.50). The model was adequately validated with independent data (n = 116) from official trials. For spring genotypes, only the frost occurrences during the critical period were relevant (R² = 0.26) and placing the flowering time after October decreased the risk of late frost damage. Water use efficiency (WUE) values ranged from 1.6 to 6.7 kg ha⁻¹ per mm of rain without a clear trend between spring and winter genotypes for this trait. In conclusion, winter genotypes did not necessarily yield more than the spring materials. In addition, rainfall during the crop cycle and frost occurrences during flowering were the main limiting factors of the winter and spring genotype yields, respectively, in the southeastern Pampas.     

Dry matter,nitrogen and phosphorus accumulation,partitioning and remobilization as affected by N and P fertilization and source–sink relations

Durum wheat (Triticum turgidum subsp. durum L.) is being increasingly grown in many areas of the world, but there is a lack of information about the physiological processes limiting grain yield. In this study, different rates of N and P fertilization were applied and the source:sink ratio was manipulated to examine the factor(s) limiting grain filling under rainfed conditions. Plants exposed to four fertilization treatments (control, 80 kg N ha^?1 (N), 50 kg P ha^?1 (P) and 80 kg N ha^?1 and 50 kg P ha^?1 (N–P)) and were artificially modified to obtain a range of different source:sink ratios. The treatments were (I) control; (II) half of the spike was removed; (III) all the spike was removed. The cultivar Cosmodur was used, which is widely grown in Greece and other Mediterranean countries and is quite productive especially under rainfed conditions. The distribution of dry matter, N and P among grains, stems and leaves was analyzed at anthesis and harvesting. Dry matter accumulation and partitioning into different plant parts was different between the fertilization treatments and the control. At anthesis, leaf + culm dry matter was higher than the chaff dry matter. Total aboveground biomass increased after anthesis in both years and at all fertilization treatments. N fertilization affected N concentration at the whole plant level at anthesis and at maturity. There was an average increase of 20% in N concentration with N application at anthesis in both years relative to the control. N content was affected by the fertilization treatments and it was increased by 33% over the 2 years of the study compared with the control. In addition, P fertilization affected P concentration both at anthesis and maturity in every plant organ, and there was also a significant effect of the change of P concentration at the two different growth stages. P accumulation was also affected by the fertilization regime and by the spike halving treatment. Dry matter translocation was an average of 22% higher at the fertilized treatments compared with the control, which indicates that fertilization led plants to translocate higher amount of dry matter. N and P translocation were affected by the fertilization treatment and in some treatments by the sink reduction. The spike reduction treatment increased the pre-anthesis contribution to seed indicating that the N and P remobilization from vegetative tissues were very important for grain development. The present study indicates that N and P fertilization and sink size can affect dry matter, N, and P accumulation, partitioning, and retranslocation of durum wheat which can affect seed yield.     

Old tall durum wheat cultivars are suited for dual-purpose utilization

The lateness, tallness and high vigour of old tall durum wheat cultivars could be advantageous for dual-purpose use and their high propensity for lodging should be reduced by grazing. A 3-year field trial was performed in Sardinia, Italy, in a typical Mediterranean environment. Crops of the durum wheat cultivar Senatore Cappelli were sown in October, and grazing was simulated by clipping half of the plots at the terminal spikelet stage of development. The forage biomass derived from clipping varied greatly between seasons (from 0.8 to 3.3 t ha⁻¹ dry matter) in response to the notable inter-seasonal variability in weather conditions. Cultivar Senatore Cappelli showed good recovery following clipping, with the ability to attain almost complete radiation interception well before anthesis. The high number of leaves that emerged after clipping might have contributed to this good recovery. Nevertheless, clipping reduced the dry matter produced by anthesis (16 t ha⁻¹ in clipped compared to 21 t ha⁻¹ in unclipped crops) as well as the final dry matter (DM_MAT) (19 t ha⁻¹ in clipped compared to 23 t ha⁻¹ in unclipped crops), although these differences disappeared when the clipped biomass was included. The lower lodging observed at anthesis in the clipped (21%) compared with unclipped crops (63%) likely reduced the difference between treatments. The lower DM_MAT of clipped treatments was reflected in a lower grain yield (GY) (3.4 t ha⁻¹ vs 4.2 t ha⁻¹ in the unclipped treatment). Clipping did not affect the amount of nitrogen present in the biomass, nitrogen uptake efficiency or radiation use efficiency. GY reduction after clipping was mediated by the reduction in spikes m⁻² and kernels m⁻² (KNO). Spike fertility was not affected by clipping, because the same amount of radiation was available for each spike (about 1 MJ). The period with reduced ground cover after clipping was reflected in an increased evaporation and reduced transpiration, which did not alter the total water used and increased the transpiration efficiency in terms of DM_MAT.Old tall durum wheat cultivars manifested good suitability for dual-purpose use in environments with low attainable yields because their low grain yield potential contributed to reducing the negative effects of clipping on GY. Their high straw yield and kernel protein percentage represented an advantage with respect to semi-dwarf cultivars.     

Comparison of an aerial-based system and an on the ground continuous measuring device to predict yield of winter wheat

The objective of the research was to compare an aerial image with optical data of an on the ground platform device measuring continuously while driving through the field. For this latter, a Cropscan, Inc. multi-spectral radiometer was used to automatically take a measurement every 1–1.5 m. Field images of the normalized difference vegetation index (NDVI) of both devices were compared in their capability estimating yield variability in a wheat field. An experimental field with three seeding densities and five nitrogen application rates was investigated. Every treatment had four repetitions, resulting in 60 plots of 12 m × 16 m. At harvest, yield variables of the plots (grain and straw yield (t/ha), dry matter content in grain and straw (t/ha), nitrogen in grain and straw (kg[N]/ha) and protein content (%) in grain) were collected to relate to the images of both systems. The NDVI of both measurement systems was well related to applied nitrogen in the field: correlation coefficients were 0.78 and 0.85 for the aerial-based and the ground-based system, respectively. There was a high similarity (correlation coefficient of 0.94) between NDVI measurements of both systems. NDVI was also well related to yield variables at harvest. The NDVI of the ground system was better related to yield variables at harvest compared to NDVI of the aerial system. Best correlation coefficient found for both systems was with nitrogen in grain: 0.84 and 0.91 for the aerial-based and the ground-based system, respectively. NDVI images were more related to yield quality. Grain yield already reached its optimum in the field, while grain quality still increased with increasing nitrogen application rate. For the ground system, the average estimation errors, when using linear regression analysis, were smaller than 10% for all yield variables except for estimated straw yield and estimated nitrogen content in straw. For the aerial system, also estimated total nitrogen content exceeded the 10% error percentage. Besides the higher accuracy in the estimation of yields variables, the ground system had the advantage of being cheaper and that the data were immediately available.     

Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO₄ to control major lemon postharvest diseases was investigated on artificially infected fruit. Green and blue molds, which both require wounds for infections to occur, were controlled by combination of hydrogen peroxide followed by inorganic salts, even when the temperature solutions were 25 °C. Control of sour rot was poor with salt solutions alone but significantly improved in treatments including hydrogen peroxide followed by potassium sorbate or sodium bicarbonate at 50 °C. Phomopsis stem-end rot was effectively controlled by potassium sorbate and potassium phosphite at 20 °C, and diplodia stem-end rot was partially controlled only by potassium sorbate. Applications of either potassium sorbate or a sequence of hydrogen peroxide followed by potassium phosphite were the most promising treatments, primarily because they controlled most of the diseases without the need to heat the solutions. These treatments controlled postharvest citrus diseases to useful levels and could be suitable alternative to conventional fungicides, or could be applied with them to improve their performance or to manage fungicide resistant isolates.     

Strategies to optimize nitrogen efficiency when fertilizing with pig slurries in dryland agricultural systems

In dryland agricultural systems, pig slurry (PS) is usually applied to cereal crops only at sowing, and slurries accumulate for the rest of the year in pits. In this context, a four-year experiment was established in order to evaluate the feasibility of PS applications at the barley or wheat tillering stage. The main treatments were PS either applied at sowing (25 Mg ha⁻¹) or not, but they alternated after a two-year period. Both were annually combined with eight side-dressing treatments at cereal tillering: mineral N as NH₄NO₃ (M; 60 or 120 kg N ha⁻¹ yr⁻¹), PS from fattening pigs (PSf; 17, 30, 54 Mg ha⁻¹ yr⁻¹), PS from sows (PSs; 25, 45, 81 Mg ha⁻¹ yr⁻¹) and a treatment without N. The combined fertilization treatments were 18 plus a control (no N applied). In the context of crop rotation, the biennial alternation of PS applied at sowing allowed the control of soil nitrate increments, while PS side-dressing improved N recovery compared with a unique application at sowing. The highest yields (>3.6 Mg ha⁻¹ yr⁻¹) were obtained with an annual average (4-yr) N rate close to 173 kg N ha⁻¹ (±40 kg N ha⁻¹). The best overall strategies corresponded to PSs side-dressings of 50–90 kg N ha⁻¹. These PSs rates also recorded the highest values on the five calculated N-efficiency indexes, which were higher than or similar to results from M side-dressings or those recorded in the literature. These similarities (M vs. PSs) were also shown by the reduction of unaccounted-for N inside the overall N balance. Thus, split PS application during the crop cycle is a sound fertilization option in dryland systems.     

Dry matter partitioning and canopy traits in wheat and barley under varying N supply

The prediction of the allocation of carbon and nitrogen into the different organs, e.g., leaves, stems, roots of a growing plant is a pivotal part of mechanistic growth models. Based on 2 year (winter wheat) and 3 year (winter barley) field trials with different N treatments (0–240 kg N ha⁻¹), the objectives of this study were to verify currently used parameters for (i) specific leaf area, and (ii) allometric relationships between leaf and stem dry matter (DM).Green area index (GAI) differed between years and increased with N supply rate. The course of the specific leaf area (SLA) within the growth period after winter showed a large variation between the years as well as between the N treatments. During stem elongation, SLA positively correlated with GAI in both crops, indicating that leaves became thinner when the canopy was denser. The allometric relationships between stem and leaf dry DM clearly varied with the growth stages. Stem DM of wheat showed a higher proportion of the total above-ground biomass compared to barley. The effect of N fertilization on allometry remained small during early growth stages in barley, whereas in wheat, an increased N supply significantly decreased the proportion of stem DM.Our results suggest similar GAI and SLA patterns for wheat and barley, albeit depending on the N supply. Especially, using a constant SLA in plant growth models seems to be not suitable.     

Thiabendazole residue loading in dip,drench and wax coating applications to control green mould and chilling injury on citrus fruit

Green mould (caused by Penicillium digitatum) is a major cause of postharvest losses in citrus. Residue loading of thiabendazole (TBZ) with application methods typically used in South African packhouses and green mould control was studied. TBZ was applied curatively and protectively in dip, drench and wax coating treatments and fruit were inoculated with a TBZ-sensitive or a TBZ-resistant isolate of P. digitatum. The dip treatments consisted of TBZ concentrations of 0–2000 μg mL⁻¹; fruit were dipped for 60 s at 22 °C at a pH of 7. Residues differed between fruit batches and ranged from 0.5 to 1.7 μg g⁻¹ at 1000 μg mL⁻¹ TBZ. Curative dip treatments almost completely controlled green mould (>96% at 1000 μg mL⁻¹ TBZ). The residue level needed for 75% curative control ranged from 0.06 to 0.22 μg g⁻¹, depending on citrus type. Protective treatments were unreliable and control varied from 17% to 97.9% at 1000 μg mL⁻¹ TBZ between fruit batches. Drench treatments consisted of exposure times of 30, 60 and 90 s with 1000 or 2000 μg mL⁻¹ TBZ. Average TBZ residues were 2.14 μg g⁻¹ for Clementine mandarin fruit and 3.50 μg g⁻¹ for navel orange fruit. Green mould control on navel orange fruit resulted in 66–92%, 34–90% and 9–38% control for curative treatments after 6 and 24 h and protective treatments, respectively, depending on fruit batch. Wax with 4000 μg mL⁻¹ TBZ was applied at 0.6, 1.2 and 1.8 L wax ton⁻¹ fruit. Chilling injury was evaluated after fruit storage at −0.5 °C for 40 days. Average TBZ residues loaded was 1.3, 1.3 and 2.7 μg g⁻¹ at the recommended 1.2 L ton⁻¹ for Satsuma mandarin, Clementine mandarin and Valencia orange fruit, respectively. Protective treatments showed lower infection levels (14–20%) than curative treatments (27–40%) for Valencia orange fruit. The same trend was observed with Satsuma (92–95% curative; 87–90% protective) and Clementine mandarin fruit (82–90% curative; 59–88% protective), but control was relatively poor. TBZ application in wax exceeded 5 μg g⁻¹ at higher wax loads (1.2 and 1.8 L ton⁻¹). Wax treatments showed a significant reduction in chilling injury; TBZ had an additive effect. TBZ resistant isolates could not be controlled.     

Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning

Methods were tested for rapid induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ pears in order to facilitate early marketing. Fruit of each cultivar were harvested at the onset of maturity and conditioned to develop ripening capacity by exposure to 100 μL L⁻¹ ethylene at 20 °C for 0, 24, 48, or 72 h, followed by varying durations of temperature conditioning at −0.5 or 10 °C. Ripening capacity was tested by measuring fruit firmness after 7 d at 20 °C after completion of conditioning treatments. Fruit firmness was also measured after conditioning but before ripening, and was designated “shipping firmness,” indicative of the potential for the fruit to withstand transport conditions without physical injury. With temperature conditioning at −0.5 °C only, ‘Packham's Triumph’ pears needed 45 d to develop ripening capacity, while ‘Gebhard Red D’Anjou’ pears were not capable of fully ripening after 60 d, the longest duration tested. Using ethylene only, 72 h exposure was necessary to develop full ripening capacity in both cultivars, and adequate shipping firmness was maintained. Using temperature conditioning at 10 °C, ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ developed within 10 and 20 d, respectively, but shipping firmness in ‘Gebhard Red D’Anjou’ was compromised at 20 d. In both cultivars, 24 or 48 h in ethylene followed by 5 d at 10 °C induced ripening capacity while maintaining adequate shipping firmness.     

Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato

Previous work with hyperbaric treatment of tomato focused on application at lower temperature (13 °C). In this work, hyperbaric treatment at varying pressure levels (i.e., 0.1, 0.3, 0.5, 0.7 and 0.9 MPa) at ambient temperature (20 °C) was tested as a potential alternative to conventional refrigerated storage (0.1 MPa at 13 °C) to preserve tomato quality. The experiments were divided into 3 phases: (1) 4 day of hyperbaric treatment, (2) 5 day of post-treatment ripening, and (3) 10 day of post-treatment ripening. Respiration rate (RR) of the tomatoes was continuously monitored during the course of the hyperbaric treatments. Quality attributes were assessed immediately after removal from the hyperbaric treatments and after 5 and 10 day ripening at 20 °C after removal from the treatments. Hyperbaric treatments at ≥0.3 MPa resulted in RR equal or higher than the RR in control fruit (0.1 MPa at 20 °C). The lowest RR was obtained from tomato stored at 0.1 MPa at 13 °C. Hyperbaric treatment at 0.5, 0.7 and 0.9 MPa significantly reduced weight loss, retained color, firmness, total soluble solid (TSS), titratable acidity (TA) and TSS:TA ratio at similar levels as the tomato treated at 13 °C and 0.1 MPa. Firmness after treatment was highest for fruit from 0.1 MPa at 13 °C and from 0.5, 0.7 and 0.9 MPa at 20 °C. The higher firmness advantage declined by 5 day of ripening after treatment, with higher firmness only being retained for fruit from the 0.9 MPa at 20 °C and the 0.1 MPa at 13 °C treatments. After 10 day ripening, firmness was similar for all treatments. Lightness (L*) and hue angle were greater for all treatments compared with the 0.1 MPa at 20 °C treatment. However, only the greater hue angle difference was maintained after 5 day of ripening. After 10 day ripening, no significant differences were found in color attributes. Only 0.1 MPa at 13 °C retained higher soluble solids, lower titratable acidity and higher TSS:TA ratios after treatment and after 5 day ripening. At 10 day of ripening none of the quality attribute differences noted were retained for any of the treatments. These results show that the only consistent effect of hyperbaric treatment at 0.5, 0.7 and 0.9 MPa was to reduce weight loss and enhance firmness retention up to 5 day ripening after treatment.     

Quantifying growth and development of bulb turnips

Bulb brassicas are used as supplementary feed in intensive pastures systems. However, there is a lack of quantitative data to define their growth and development. This has limited the creation and use of prediction models and decision support systems. Thus a field experiment measured growth and development of ‘Barkant’ and ‘Green Globe’ turnips sown on five dates from November 2008 to March 2009. In a second field experiment ‘Green Globe’ turnips were sown on four dates from December 2009 to March 2010, under two ground cover treatments that changed mean soil temperature by ∼2 °C. Bulb initiation was defined botanically as when the hypocotyl was 10 mm thick, at 360 °Cd (±13.0) for ‘Barkant’ and 420 °Cd (±13.7) (T_b = 3.6 °C) for ‘Green Globe’. However, the bulb participation in dry matter production occurs after an 18 mm hypocotyl thickness, which occurred at ∼500 °Cd for both turnip cultivars. A single base parameter of 0.995 described the exponential decline of the leaf:bulb ratio. Relationships also described how leaf production and total leaf area expansion changed up until bulb initiation. Radiation use efficiency (RUE) ranged from 1.13 to 1.33 g DM/MJ total. A constant rate of total leaf area expansion (0.015 m²/m²/°Cd) was obtained up to LAI_c for ‘Green Globe’ turnips. A third pot experiment confirmed the thermal time requirement to bulb initiation based on direct assessment of the hypocotyl thickening of ‘Barkant’ and ‘Green Globe’ turnips. Temperature was shown as the main driver of bulb development and growth. The relationships provided could be used to improve the performance of prediction models.     

Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage,but does not always delay ripening

This study was undertaken to optimize ethanol vapor application as a ripening inhibitor on whole mangoes to extend fresh-cut mango shelf life. Freshly harvested mangoes were first subjected to hot water (+HW) at 46 °C for 60 or 90 min to simulate quarantine heat treatments, or remained untreated (−HW). Fruit of each batch (+ or −HW) were then held at 20–25 °C for 4 or 7 d (D4 and D7) after the hot water treatment before being exposed to ethanol vapors [0 h (E0), 10 h (E10), or 20 h (E20)]. Fruit were then peeled and cut into slices, packed in plastic clamshells, and stored at 7 °C for 15 d. Only slices from +HW-D4-E20-treated fruit maintained higher firmness, hue angle, and titratable acidity (TA) in storage. The +HW-D7-E10- or E20-treated fruit had higher hue angle than E0, but firmness, total soluble solids, TA, pH, and respiration rate did not differ. Internal ethanol and acetaldehyde were very high in slices from +HW, D4 and D7, E20 and −HW-D7-E20-treated fruit. A sensory panel could perceive higher firmness and acidity in slices from fruit treated with ethanol. However, E20 induced off-flavor, and these fruit were least preferred.Ethanol exposure on fruit was repeated with purchased mangoes that had been subjected to a commercial quarantine heat treatment. A second heat treatment of 18 h at 38 °C and 98% relative humidity was added to one batch of fruit in this experiment. Ethanol vapors did not result in delayed ripening in those mangoes. However, this treatment inhibited microbial growth. The second heat treatment did not improve fresh-cut mango shelf life, and further, microbial growth increased compared to other treatments. It is concluded that, due to inconsistent results, ethanol vapor applied for 20 h to whole mangoes prior to processing for fresh-cut is not a practical approach to delay ripening; however, at lower doses (10 h), it could be used as a safe microbial control in a fresh-cut production sanitation system.     

Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks

Freshly harvested leeks (Allium ampeloprasum L. var. porrum) were trimmed (leaf tips, roots), had the decayed leaves removed, washed with tap water, cut at 50 cm length and subjected to heat treatment at 55 °C for 0 and 17.5 min. They were then trimmed at the root base and leaves to produce stalks 22 cm in length with or without removal of a 2 cm portion of the base. Minimally processed leeks were tray-packaged, wrapped with 16 μm stretch film and stored at 10 °C for 7 days to determine the effects of base removal and heat treatment on visual (leaf growth, fresh weight loss and discoloration) and nutritional quality after storage. CO₂ and ethylene concentrations of packages containing minimally processed leeks showed a wound-induced pattern typical of other fresh cut vegetable tissues. Base removal did not significantly affect respiration but increased ethylene production, while heat treatment increased respiration rate and suppressed ethylene production. Storage of minimally processed leeks at 10 °C for 7 days resulted in a slight decrease of chroma and hue angle of base cross section as well as a decrease of chroma of the upper cross section. Heat treatment prevented the decrease of chroma of the base and upper cross section. Base removal reduced, but did not totally control leaf growth of stored minimally processed leeks. Moreover, it resulted in a decrease of dry matter, soluble solids, total soluble phenols, antioxidant capacity and total thiosulfinates at the end of the storage. A combination of base removal and heat treatment efficiently controlled leaf growth, but these treatments resulted in increased fresh weight and total thiosulfinate loss.     

Effect of hot water treatment on leaf extension growth,fresh weight loss and color of stored minimally processed leeks

Freshly harvested leeks (Allium porrum L.) were heated by immersion in water at 50, 52.5, 55 or 57.5 °C for 0–60, 0–35, 0–20 and 0–15 min, respectively. After hot water treatment, leeks were cooled in water at ambient temperature for 10 min and then cut at 22 cm from the compressed stem of the root base, weighed, had color measured and stored at 4 °C for 9 days. Untreated stalks (without immersion in a hot water bath) were used as controls. Hot water treatments at 50 °C for 40–60 min, 52.5 °C for 25–35 min, 55 °C for 17.5–20 min and 57.5 °C for 10–15 min efficiently controlled postharvest leaf extension growth in stalks stored for 9 days. However, treatments that controlled leaf extension growth showed fresh weight loss significantly higher than the control. There was only a slight effect of heat treatment on color attributes of stored minimally processed leek.     

Response of giant reed (Arundo donax L.) to nitrogen fertilization and soil water availability in semi-arid Mediterranean environment

The aim of the present work was to evaluate the effect of soil water availability and nitrogen fertilization on yield, water use efficiency and agronomic nitrogen use efficiency of giant reed (Arundo donax L.) over four-year field experiment.After the year of establishment, three levels for each factor were studied in the following three years: I₀ (irrigation only during the year of establishment), I₁ (50% ETm restitution) and I₂ (100% ETm restitution); N₀ (0 kg N ha⁻¹), N₁ (60 kg N ha⁻¹) and N₂ (120 kg N ha⁻¹).Irrigation and nitrogen effects resulted significant for stem height and leaf area index (LAI) before senescence, while no differences were observed for stem density and LAI at harvest.Aboveground biomass dry matter (DM) yield increased following the year of establishment in all irrigation and N fertilization treatments. It was always the highest in I₂N₂ (18.3, 28.8 and 28.9 t DM ha⁻¹ at second, third and fourth year growing season, respectively). The lowest values were observed in I₀N₀ (11.0, 13.4 and 12.9 t DM ha⁻¹, respectively).Water use efficiency (WUE) was significantly higher in the most stressed irrigation treatment (I₀), decreasing in the intermediate (I₁) and further in the highest irrigation treatment (I₂). N fertilization lead to greater values of WUE in all irrigation treatment.The effect of N fertilization on agronomic nitrogen use efficiency (NUE) was significant only at the first and second growing season.Giant reed was able to uptake water at 160–180 cm soil depth when irrigation was applied, while up to 140–160 cm under water stress condition.Giant reed appeared to be particularly suited to semi-arid Mediterranean environments, showing high yields even in absence of agro-input supply.     

In field non-invasive sensing of the nitrogen status in hybrid bermudagrass (Cynodon dactylon × C. transvaalensis Burtt Davy) by a fluorescence-based method

The level of N fertilization and the content of leaf N in Cynodon dactylon × C. transvaalensis Burtt Davy cv. ‘Tifway 419’ bermudagrass were evaluated non-destructively with a fluorescence-based method. It was applied directly into the field by using the Multiplex portable fluorimeter during two consecutive seasons (2010 and 2011). In the 2010 experiment, the nitrogen balance index (NBI₁) provided by the sensor was able to discriminate (at P < 0.05) six different N levels applied, up to 250 kg ha⁻¹, with a precision (root mean square error, RMSE) in the rate estimate of 3.29 kg ha⁻¹. In 2011, the index was insensitive to the N treatment between 150 kg ha⁻¹ and 250 kg ha⁻¹ N rates, and its precision was 39.98 kg ha⁻¹. Calibration of the sensor by using the destructive analysis of turf samplings showed a good linear regression between NBI₁ and the leaf N content for both 2010 (R² = 0.81) and 2011 (R² = 0.93) experiments. This allowed mapping of the leaf N spatial distribution acquired by the sensor in the field with a prediction error of 0.21%. Averaging the overall estimates of leaf N content per N treatment provided an upper limit of 200 kg ha⁻¹ for the required fertilization, corresponding to a critical level of leaf N of about 2.3%. Our results confirm the usefulness of the new fluorescence-based method and sensor for a precise management of fertilization in turfgrass.     

Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy

Methyl bromide fumigation, widely used for disinfesting chestnuts, will be banned in developing countries by 2015 under Montreal Protocol due to its adverse effects on human health and environment. The purpose of this research was to study possible applications of radio frequency (RF) heating for disinfestations of chestnuts to replace chemical fumigation. A 6 kW, 27 MHz free-running oscillator RF system was used to determine the effect of a developed RF treatment protocol on quality of chestnuts. The results showed that the heating time needed only 5.4 min to heat the 2.5 kg chestnuts from 20 °C to 55 °C using RF energy, and 170 min for chestnuts to reach 52.5 °C using hot air at 55 °C and 1.6 m/s. Based on the heating uniformity studies, a RF treatment protocol was finally developed to combine 0.6 kW RF powers with a forced hot air at 55 °C, movement of the conveyor, mixing twice, and holding at 55 °C hot air for 5 min, followed by forced room air cooling through single-layer samples. Quality of chestnuts was not affected by the RF treatments because no significant differences in moisture, protein, fat, soluble sugar, firmness, and color were observed between RF treatments and untreated controls after 8 days at 35 °C, simulating one year of storage at 4 °C. The RF treatments may provide a rapid and environmentally friendly method to replace chemical fumigation for disinfesting chestnuts.     

Nitrogen leaching from winter cereals grown as part of a 5-year ley–arable rotation

Ceramic suction cups were used to measure nitrogen (N) leaching over three consecutive winter periods from a long established ley–arable rotation experiment. We examined four treatments: 3-year all-arable, grass–clover ley and grass ley each followed by two seasons of arable test crops and an 8-year grass ley that remained as grass throughout our study. Four rates of fertilizer N were applied to sub-plots of the test crops. Our primary objective was to compare the effect that the rotations had on N leaching from the arable test crops. Cultivation of the 3-year grass and grass/clover leys and the sowing of winter wheat did not create a major flush of net N mineralization because of the unusually dry autumn weather. In the first winter following sward destruction, although the concentration of N in drainage following the grass/clover was low, it was significantly greater than that following the grass, which was greater than that from the continuous grass treatment. In contrast, the concentration and quantity of N in drainage from the all-arable treatment was at least five times greater than any other treatment. This was due to earlier and more rapid N release from the residue of the preceding arable crop. In the winters after harvest of the cereal test crops (i.e. the second and third season of measurements), the peak drainage N concentrations were similar in all treatments (20 μg NO₃-N ml⁻¹). The amount of N leached was not related to fertilizer addition. Over the full 5-year rotation, we found that the rotations that included a ley were better at conserving N; the estimated annual N leaching losses from the all-arable, grass, grass/clover and continuous grass were 29, 17, 17 and 2 kg N ha⁻¹ year⁻¹, respectively. On all treatments, but especially the grass–clover ley, the greatest rate of fertilizer addition caused a yield reduction. The N-balance indicates a considerable net immobilization during this study under the sub-plots of the arable test-crops that received N fertilizer. This corresponds to similar results of N-balance studies on other long-term experiments.     

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

The influence of the first and second cutting at harvest on the physiological response of four baby leaf Brassica species was studied. The species were salad rocket (Eruca vesicaria), wild rocket (Diplotaxis tenuifolia), mizuna (Brassica rapa L. ssp. nipposinica) and watercress (Nasturtium officinale) stored at 1, 4, 8 and 12 °C. In addition, the microbial and metabolic behaviours of baby leaves were evaluated after different washing treatments including water, ozonated water (10 mg L⁻¹ total dose), ozonated water activated with ultraviolet C light (UV-C) and heat shock wash (50 °C, 1 min). Temperature had a significant effect on both respiration rate and post-cutting life. The production of CO₂ increased between 2- and 4-fold when temperature increased from 1 to 12 °C. Minor differences in leaf respiration rate between the first and second leaf cutting were observed for salad rocket and wild rocket, while leaves from the second cutting of mizuna and watercress leaves had a higher respiration rate than from the first cutting. Ozone, and ozone combined with UV-C, were the most efficient washing treatments in reducing total mesophilic counts, while heat shock treatment did not affect them. Additionally, naturally occurring Listeria spp. were controlled well in wild rocket and mizuna (<1 log cfu g⁻¹) when the ozone treatments were applied. On the other hand, respiration rates of the Brassica species were not substantially affected by the washing treatments when stored at 4 °C. Maximum CO₂ production was observed immediately after washing but decreased during the first 24 h of storage. Baby leaves washed with cold water consistently showed a lower respiration rate than the other washing treatments. Heat shock was the washing treatment that most influenced the increase in the respiration rate of baby leaves during storage at 8 °C.