Effect of restricted suckling on milk yield,composition and flow,udder health,and postpartum anoestrus in grazing Holstein cows

The effect of restricted suckling on milk yield and composition, udder health, and postpartum anoestrus in dairy cows in pasture-based systems, was studied in 32 Holstein multiparous cows and their calves. At calving, each cow–calf pair was randomly assigned to one of two treatments: restricted suckling (RS) of the cows by her own or another calf, twice daily for 30 min or artificial rearing (AR) of the calves with milk obtained from the bulk tank, offered twice a day in buckets. Treatments were applied until week 8 after calving. The diet of the cows consisted of direct grazing in improved pastures, corn silage and a commercial concentrate which was offered at milking. Milk production and composition, udder health, body condition score of the cows, body weight and milk intake of the calves were measured weekly, and the first postpartum ovulation was determined three times a week by ovarian ultrasonography. Cows with RS management had a lower machine-milked milk yield (17.9 vs. 24.8 kg/d), a lower fat percentage (3.21 vs. 4.11%) and 4% fat-corrected milk yield (16.2 vs. 25.7 kg/d), and also a lower average milk flow (1.35 vs. 1.76 kg/min) than cows in the AR treatment. There was no effect of treatment on milk protein percentage or udder health as measured by milk electrical conductivity. The interval from calving to first postpartum ovulation was shorter in the AR cows than in the RS cows (18.5 vs. 21.8 days). The RS calves consumed more milk (7.2 vs. 5.4 kg/d), gained more body weight (0.813 vs. 0.656 kg/d), and had a higher body weight at weaning (84.3 vs. 73.3 kg) than AR calves. Restricted suckling of grazing dairy cows had a negative effect on machine-milked milk yield, fat percentage and 4% fat-corrected milk yield, but had no effect on udder health or on improved weight gain and body weight at weaning of the calves.     

Productivity of Crossbred Dairy Cows Suckling their Calves for 12 or 24 Weeks Post Calving

An experiment on restricted suckling of crossbred dairy cows was conducted at the Livestock Research Centre, Tanga in northeast Tanzania. Thirty-six Bos taurus (Holstein Friesian and Jersey) x Bos indicus (East African Zebu) cows were allocated alternately as they calved to suckling their calves for either 12 or 24 weeks after calving. Cows grazed improved pastures and were offered 4 kg concentrate daily. Milking occurred twice daily by hand; calves were allowed to suck residual milk for 30 min following each milking. Calves were also allowed access to grazing and were offered a maximum of 1 kg concentrate daily to 24 weeks of age. Weaning age had no significant effect on lactation milk yield for human consumption, the mean (SE) yield being 1806 (102.0) L and 1705 (129.1) L for 12- and 24-week weaning, respectively. Cows from the two treatments suffered similar losses of live weight and body condition score during lactation and neither group had returned to the original body condition score 40 weeks following calving. Post-partum anoestrous intervals were prolonged. Although not significant, cows suckling calves to 24 weeks had a mean interval to first oestrus extended by 38 days compared with cows suckling calves to 12 weeks. The mean (SE) daily live weight gains of the calves to 52 weeks were 263 (14.1) g/day and 230 (18.1) g/day for calves weaned at 12 and 24 weeks, respectively, such that 12-month weights were 119 (5.6) kg and 110 (7.3) kg, respectively. Twelve-week-weaned calves consumed more concentrate (p<0.05) from 13 to 24 weeks than did 24-week weaned calves. Calculation of residual milk consumption removed by calves from birth to 12 weeks indicated that it accounted for 28%) of total yield. No benefits in cow and calf performance and welfare were found to justify prolonging the suckling period to 24 weeks.     

Effect of restricted suckling on physiological and behavioural stress parameters in dual-purpose cattle in the tropics

The present study evaluated the effect of restricted suckling (RS) on some physiological and behavioural stress measures compared to artificial rearing (AR). Thirty Holstein × Zebu cows and their calves were randomly assigned to one of two treatments. Cows were milked once daily. All calves were tethered in front of their dams during milking permitting physical contact between them in order to stimulate milk ejection, starting at 5 days of age. Calves in the RS treatment were allowed to suckle during 60 min daily, 30 min after milking and 30 min in the afternoon, while calves in the AR treatment were fed milk from teat bottles at the same times. Data were collected from day 4 to day 9, while treatments started on day 5. Heart and respiratory rates, body weight and temperature were measured (in that order) 15 min before entry into the milking parlour. Blood samples and pedometer readings were collected about 50 min later, immediately on return to their home pens. Higher heart rate in calves was found in the RS group than in the AR group. However, cortisol concentration was higher (P < 0.05) in the AR than in the RS group. No difference was found in average weight gain, milk consumption, number of steps counted, body temperature and respiratory rate in RS and AR calves. AR induced significantly (P < 0.05) higher level of serum cortisol concentration in the cows than did RS. No difference (P > 0.05) was found in body temperature, heart and respiratory rates in RS and AR treatments. It was concluded that suckling and nursing reduces some stress parameters in calves and cows in the AR treatment.     

Effect of calf weaning age and cow supplementation on cow productivity

Five years of data were collected on 124 Brangus-type cows to evaluate weaning calves at 8.5 or 10.5 mo of age and winter supplementation of the brood cow with 2.25 kg of molasses daily. Cows with calves weaned at 10.5 mg of age gained 14 kg less weight (P less than .01) during the late nursing period than did cows from which calves were earlier weaned. Age of calf at weaning had no effect on cow reproduction, but calves weaned at 10.5 mo were 2 to 3 d younger (P less than .06) and 5.3 kg lighter (P less than .05) at 8.5 mo of age. During the last 2 mo of nursing, calves weaned at 10.5 mo of age gained 37.2 kg and had a 31.9-kg heavier weaning weight than calves weaned at 8.5 mo of age. Molasses supplementation resulted in differences (P less than .01) in cow weight changes. Cows fed molasses had calving percentages 5 to 7 units higher (P less than .30) than cows not fed molasses. Feeding cows molasses for 145 d throughout the calving and breeding season increased calf weaning weight 7.7 (P less than .02) and 11.2 (P less than .03) kg, respectively, at 8.5 and 10.5 mo of age over the nonsupplemented controls.     

The Effects of a Short-term Increase in Supplementation on the Reproduction Performance in Lactating Crossbred Dairy Cows

The hypothesis that dairy cows partially suckling their calves would ovulate following removal of calves when restored to positive energy balance by a short-term increase in supplementation was investigated in 65 crossbred cows. Five treatments (T1, T2, T3, T4, and T5) that differed in the amount of total concentrate fed from calving to week 24 were involved. Calves were allowed to suck residual milk to 12 weeks of age. Energy balance was estimated by measuring intake, milk yield and organic matter digestibility. The occurrence of ovulation was determined by the analysis of milk progesterone (P4) concentration. Four groups that were receiving additional supplementation were restored to positive energy balance, while the control group (T1) remained in negative energy balance. The percentage of cows ovulating was 36%, 58%, 92%, 90% and 60% for T1, T2, T3, T4 and T5, respectively (p = 0.026). Comparison of the timing of ovulation for combined results from T1+T2 and T3+T4+T5 estimated mean time to fail to ovulate as 110+/-9.0 and 87+/-7.6 days, respectively (p = 0.023). The percentage of the cows showing oestrus was 9%, 8%, 33%, 40% and 40% for T1, T2, T3, T4 and T5, respectively (p = 0.197). Short-term increases in supplementation are unlikely to be an attractive means of reducing calving intervals.     

Conjugated linoleic acid content in adipose tissue of calves suckling beef cows on pasture and supplemented with raw or extruded soybeans

The concentration of CLA in adipose tissue can be increased in ruminants by feeding pasture and extruded soybeans. The objective of this study was to evaluate maternal supplementation of raw (RS) or extruded (ES) soybeans on the concentrations of CLA in milk fat of cows and s.c. adipose tissue of suckling calves. Thirty-two spring-calving cows (BW 624 +/- 76 kg; BCS 3.5 +/- 0.4; mean +/- SD) and calves (BW 127 +/- 15 kg) were separated into 2 groups. Cows were distributed to have 8 calves of each sex in both groups. When animals were turned out to pasture, dams received 2 kg/d of either RS or ES. Dietary treatments had no effect on average milk intake (P = 0.22) and pasture forage intake (P = 0.13) for calves over the course of the grazing season. As a result, no effect of treatments was observed on ADG (P = 0.26). At weaning, milk fat content of CLA reached 15.4 and 24.2 mg/g of total fatty acids for cows fed RS and ES, respectively (P = 0.02). The CLA concentrations in adipose tissue were 16.9 and 25.0 mg/g of total fatty acids for calves suckling dams fed RS and ES, respectively (P < 0.001). Overall, results demonstrated supplementing grazing cows with ES increased CLA content in milk and adipose tissue of suckling calves.     

Effect of restricted suckling on milk yield,milk composition and udder health in cows and behaviour and weight gain in calves,in dual-purpose cattle in the tropics

The study was conducted to evaluate the effects of restricted suckling (RS) in dual-purpose cows and calves compared to artificial rearing (AR). Twelve Holstein-Zebu cows with calves were assigned to each treatment. Cows were milked once daily in the morning with calves present to stimulate milk let-down. RS calves suckled 30 min after milking and 30 min in the afternoon, whereas AR calves were milk-fed from nipple bottles. The daily saleable milk yield was higher in RS than in AR cows (p < 0.01; 7.44 vs 6.50 kg/day), whereas RS cows had lower milk-fat content (p < 0.001). AR cows had higher California Mastitis Test scores (p < 0.001) and lower lactose content (p < 0.001) compared to RS cows, which indicates an improved udder health in RS cows. AR calves displayed more ‘cross-suck’ during suckling/milk feeding (p < 0.001) and during observations of general behaviour (p < 0.05), and more ‘lick and sniff interior’ during milking (p < 0.05) and suckling/milk feeding (p < 0.01), compared to RS calves. During observations of general behaviour the RS calves were more often observed to ‘walk’ (p < 0.01) and ‘lick self’ (p < 0.05) and less frequently to ‘eat concentrate’ (p < 0.05) than AR calves. Results support the hypothesis that RS increases milk yield, influences milk composition and improves udder health in cows, and decreases abnormal sucking in calves.     

Effect of a once-daily suckling program on gastrointestinal parasitism in Angus cows and calves

Over a 2-year period involving a total of 168 Angus cows and their calves, 2 studies were conducted to evaluate the effect of once-daily suckling on cow reproduction, calf growth, and gastrointestinal parasitism. Experiment I compared 2 restricted suckling (RS) groups with 1 normal suckling (NS) group. Each group consisted of 24 cows with their calves (24 cows-calves/group = 24 cows and 24 calves/group). In the RS groups, suckling by the calves was restricted to once a day for 45 days, and then the calves were allowed to suckle normally throughout the remainder of the experiment. In the NS group, the calves suckled normally throughout the experiment. Experiment II compared 2 groups of RS cow-calves (24 cow-calves/group) with 2 groups of 24 NS cow-calves/group. In experiment I, there were no differences (P less than 0.05) in pregnancy rate or in the average number of nematode eggs/g of feces (epg) between the cows from the 2 treatment groups. The RS calves consistently had higher epg counts than did the NS calves during the 45 days of RS (169 vs 62 epg, P less than 0.05) and from the time of their return to pasture until weaning (266 vs 186 EPG, P = 0.27). The RS calves also had a higher average coccidia oocyst count during the RS period only. In experiment II, RS cows had a higher pregnancy rate (87.6% vs 66.0%, P less than 0.05) and a shorter postpartum interval (83 vs 101 days, P less than 0.05) than did NS cows.(ABSTRACT TRUNCATED AT 250 WORDS)     

Strategies of supplementation of female suckling calves and nutrition parameters of beef cows on tropical pasture

The performance of female calves in creep feeding under different strategies of supplementation and milk production, intake, and digestibility of grazing Nellore and crossbred cows (Nellore?×?Holstein) during the dry-rainy transition season were assessed. Forty-four female beef suckling calves, with initial age between 90 and 150?days and average initial body weight of 117.7?±?4.3?kg, and their respective dams (24 Nellore and 20 crossbred) with average initial body weight of 417.5?±?8.3?kg, were used. The experimental treatments consisted of: control group-mineral mixture only; strategy 1-supplementation from 112?days prior to weaning (0.375?kg/animal/day); strategy 2-supplementation from 112?days prior to weaning, in increasing amounts of 0.15, 0.30, 0.45, and 0.60?kg/animal/day through the four experimental periods, respectively; and strategy 3-supplementation from 56?days prior to weaning (0.750?kg/animal/day). Calves from strategy 1 had greater (P??0.05) for nutrient digestibility among genetic types. It can be concluded that strategies of supplementation that present an equitable distribution of supplement provides greater weight gain in suckling female beef calves. Crossbred cows produce more milk and present greater DMI than Nellore cows. There are no differences in the nutrient digestibility between Nellore and Nellore × Holstein crossbred cows.     

Postpartum supplemental fat, but not maternal body condition score at parturition, affects plasma and adipose tissue fatty acid profiles of suckling beef calves

Three-year-old Angus x Gelbvieh beef cows, which were nutritionally managed to achieve a BCS of 4 +/- 0.07 (479 +/- 36 kg of BW) or 6 +/- 0.07 (580 +/- 53 kg of BW) at parturition, were used in a 2-yr experiment (n = 36/yr) to determine the effects of maternal BCS at parturition and postpartum lipid supplementation on fatty acid profile of suckling calf plasma and adipose tissue. Beginning 3 d postpartum, cows within each BCS were assigned randomly to 1 of 3 treatments in which cows were all fed hay and either a low-fat (control) supplement or supplements with either high-linoleate cracked safflower seeds (linoleate) or high-oleate cracked safflower seeds (oleate) until d 61 of lactation. Diets were formulated to be isonitrogenous and isocaloric, and safflower seed supplements were provided to achieve 5% of DMI as fat. Total concentration of fatty acids in plasma did not differ (P = 0.48) due to maternal BCS at parturition. Percentage of 20:5n-3 in plasma tended (P = 0.06) to be greater for calves suckling cows with a BCS of 6 at parturition. No other differences (P = 0.12 to 0.99) were noted in calf plasma fatty acid profile due to maternal BCS at parturition. Likewise, no differences were detected for total fatty acid concentration (P = 0.88) in calf adipose tissue due to maternal BCS at parturition. Weight percentage of 14:1 (P = 0.001) was greatest in adipose tissue of calves suckling cows fed control and oleate; however, the percentages of 14:0, 15:0, 16:0, 16:1, 17:0, and 18:3n-3 were greater (P < 0.001) in adipose tissue from calves suckling cows fed control compared with calves suckling cows fed linoleate or oleate. Percentages of 18:0, 18:1trans-11, 18:2n-6, and cis-9, trans-11 CLA were greater (P < 0.001) in adipose tissue from calves suckling cows fed linoleate compared with calves suckling cows fed control and oleate. Calves suckling cows fed oleate had greater (P < 0.001) percentages of 18:1trans-9, 18:1trans-10, and 18:1cis-9 in adipose tissue than calves suckling cows fed control or linoleate. Calf plasma and adipose tissue fatty acid profiles were reflective of milk fatty acids. Because fatty acids play an important role in metabolic regulatory functions, changes in milk fatty acid profile should be considered when beef cows are fed lipid supplements.     

Effect of suckling period on calf growth and milk yield of Zebu cows

Eighteen multiparous Zebu cows in their third lactation and their calves were randomly allocated to three suckling periods, up to 3, 4 or 5 months of age of the calf. The cows were individually fed natural hay, cottonseed cake and molasses. At 2 months of age, all calves were separated from their mothers, and were offered cottonseed cake mixed with molasses and Mucuna hay individually. The calves stimulated milk ejection by suckling 30 seconds and suckled the residual milk for 45 minutes after milking. The dry matter intake of cows (3.68, 3.29 and 3.31% of body weight) and calves (2.88, 2.80 and 2.55% of body weight) for suckling up 3, 4 and 5 months of age, respectively, was not significantly affected by treatment and neither was the growth rate of the calves (178, 157 and 149 g/d for 3, 4 or 5 months suckling period, respectively). Cows suckling their calves up to 5 months had significantly higher milk yield and higher amount of saleable milk (1.97, 2.93 and 3.69 kg/cow/d for 3, 4 and 5 months suckling period, respectively). The fat content of the milk decreased with increasing length of the suckling period while the protein content was not affected. In conclusion, a suckling period of 5 months resulted in higher total milk production and higher amount of saleable milk but did not seem to have any effect on calf growth when the calves were supplemented.     

Calving and weaning characteristics of Angus-, Gray Brahman-, Gir-, Indu-Brazil-, Nellore-, and Red Brahman-sired F1 calves

Calving and weaning data from crossbred calves sired by five Bos indicus breeds and one Bos taurus breed were evaluated. Data included calving and weaning records of F1 calves out of multiparous Hereford cows and sired by Angus, Gray Brahman, Gir, Indu-Brazil, Nellore, and Red Brahman bulls. At calving, Angus-sired calves had shorter gestations and lower (more desirable) calving ease scores and were smaller than Bos indicus-sired calves. Among the Bos indicus crosses, Gir calves had the shortest gestations, lowest calving ease scores, lightest birth weights (P less than .05), and smallest cannon bone lengths and heart girths. Nellore calves had the longest gestations (P less than .05) and largest heart girths. Calves by Indu-Brazil sires had the highest calving ease scores, highest birth weights (P less than .05), and greatest cannon bone lengths (P less than .05). Gray Brahman- and Red Brahman-sired calves were similar and intermediate for all calving characters. At weaning, Angus-sired calves had gained slightly faster than the Gir crosses and weighed more but were shorter at the hip than Gir crosses. Gir calves gained the least preweaning, weighed the least, and were shortest at weaning of the Bos indicus crosses. The Nellore and Indu-Brazil crosses were intermediate in preweaning gain and weaning weight to the Gir and the Red and Gray Brahman but were tallest at weaning. Gray Brahman and Red Brahman calves gained the most and were heaviest at weaning but were not as tall as the Nellore and Indu-Brazil.     

Effects of inorganic and organic copper supplemented to first-calf cows on cow reproduction and calf health and performance

Two experiments were conducted to determine whether the supplementation of Cu in the organic or inorganic form to 2-yr-old cows, before and after calving, affects reproduction rate, calf health and performance, passive transfer of immunoglobulin, or liver and serum Cu concentrations compared with unsupplemented controls. Cows (n = 75 in 1997; n = 120 in 1998) were randomly assigned by estimated calving date and body condition score to one of three treatments: 1) Control, control; 2) Inorganic, inorganic Cu supplement (200 mg Cu from CuSO4); 3) Organic, organic Cu supplement (100 mg Cu from AvailaCu). In 1998, a fourth treatment was added; 4) CU-ZN, organic Cu and Zn (400 mg Zn from AvailaZn in the Organic diet). Cows were fed a hay-based diet and individually fed supplements for approximately 45 d before and 60 d after calving (approximately January 15 to May 15 each year). Liver biopsies were obtained from cows before supplementation began, and from cows and calves at 10 and 30 d after calving. Blood samples were obtained from both cows and calves at calving, and colostrum samples were collected for IgG and mineral content. Cow liver Cu concentrations before supplementation began were 58 mg/kg in 1997 and 40 mg/kg (DM basis) in 1998. By 10 d after calving, liver Cu concentrations of Control cows had decreased (P < 0.05) to 24 mg/kg (Cu deficient) in both years, whereas liver Cu concentrations of Cu-supplemented cows increased (P < 0.05) in both years. Calf liver Cu concentrations at 10 d of age were similar (P > 0.10) for all treatment groups. No differences (P > 0.10) were found in colostrum Cu concentrations, or in calf health among treatments. No differences (P > 0.10) were found in cow BW change, calf serum Cu concentrations, calf weaning weights, or in cow 60-d pregnancy rates among treatments in either year. In 1998, cows in the Organic group had higher (P < 0.05) 30-d pregnancy rate than Control cows. Neither serum samples nor placental tissue were reliable indicators of Cu status in cows. Feeding supplemental Cu (either inorganic, organic, or organic with extra Zn) to cows with liver Cu concentrations of approximately 50 mg/kg before calving did not improve cow 60-d pregnancy rates or the health and performance of their calves when compared with unsupplemented cows.     

Influence of pasture sward height and concentrate supplementation on intake, digestibility, and grazing time of lactating beef cows

To establish the effect of sward height (SH) and concentrate supplementation on performance of grazing cattle, 24 crossbred Angus beef cows (535 kg BW) and calves (114 kg BW) were grouped by weight and calving date. They were randomly assigned to two SH treatments, either 4 to 8 cm or 8 to 11 cm, and fed three levels of supplement, high, low, or none, consisting of 6.24, 3.12, and 0 kg x animal(-1) x d(-1), respectively. The experiment was repeated over three 15-d periods in 1996: May (P1), June/July (P2), and August (P3). No SH x supplement level x period or SH x supplement level interactions (P > 0.10) were evident for responses tested. Cows on lower SH had greater (P < 0.08) DMI but spent an additional 1.3 h/d (P < 0.01) grazing compared with cows on higher SH. Sward height had no influence (P > 0.10) on forage DM digestibility (DMD). Forage DMI, DMD, and grazing time (GT) decreased (P < 0.05) as supplementation increased. Nonetheless, supplemented cows consumed more total DMI (P < 0.08) than unsupplemented cows. Cows consumed 2.4 kg/d more forage DM (P < 0.01) in P1 and P2 than in P3. Cows grazed 1.3 h/d (P < 0.01) less in P1 than in P2 and P3. Grazing efficiency (DMI/h GT) declined as supplementation increased and grazing season advanced to P3 (P < 0.01). Decreased forage DMI and grazing efficiency with increasing supplementation suggests that supplemented cattle should be able to maintain productivity while grazing at SH lower than unsupplemented cattle.     

Milk yield and reproductive performance of dairy cattle under smallholder management system in North-eastern Amhara Region,Ethiopia

This study was conducted in South Wollo Zone of Amhara Regional State, Ethiopia, to assess the milk yield and reproductive performance of indigenous and crossbred cattle under smallholder management conditions. Questionnaire survey was used to collect retrospective data on the performance of dairy cattle in 186 households. Thirty two postpartum cows (16 indigenous and 16 crossbred) were selected purposively and monitored for five months and milk samples were collected twice per week from each cow to determine postpartum ovarian activity using ELISA techniques. Daily milk yields at all stages of lactation were significantly (P < 0.01) higher in crossbred than indigenous cows. Crossbred cows had significantly (P < 0.01) longer lactation length and shorter age at first calving, while calving interval was significantly shorter in cows that gave previous calves during the wet season than the dry season. Only six cows (18.8%) showed heat signs on an average of 136 days postpartum of which one was a crossbred and five were indigenous. While, 11 cows (34.3%) resumed ovarian activity until 150^th day postpartum among which three were crossbred and eight were indigenous.     

Supplementation with urea and molasses and body weight, milk yield and onset of ovarian cyclicity in cows

Ten multiparous crossbred local Zebu cows were randomly divided into two nutritional groups (A and B) to determine the effect of urea-molasses-mineral block supplementation on body weight gain, milk production, and onset of ovarian cyclicity after calving. Both groups had farm rations daily, but the supplemented group (B) was provided with an additional diet daily of 250 g urea-molasses-mineral block. The cows in group A required 80-120 days (98.0 +/- 6.7 days) until peak milk progesterone concentrations and 60-80 days (72.0 +/- 3.8 days) were required for group B (p<0.05). Group B needed a shorter period for expression of standing estrus (91-101 days; mean 96.2 +/- 2.3 days) than group A [130-153 (141.6 +/- 4.6) days; p<0.01]. For groups A and B, body weight gain was 8.4 +/- 3.4 kg and 18.4 +/- 3.2 kg, respectively (p<0.01). The average milk production of groups A and B were 3.3 +/- 1.0 and 4.8 +/- 1.6 L/day, respectively (p>0.05). There was linear improvement in milk yield from Day 60 postpartum up to Day 90 of lactation in group B (supplemented). However, in group A, milk production decreased starting on Day 40 after parturition.     

阴离子盐对围产期奶牛健康和生产性能的影响

试验旨在研究阴离子盐对围产期奶牛产后健康和生产性能的影响。试验选取24头围产前期经产奶牛分为对照组和试验组,对照组饲喂牧场原饲料、试验组于产前21 d饲喂含阴离子盐颗粒料,产犊后统一饲喂牧场原有日粮。结果显示,试验组奶牛尿液pH值维持在5.7~6.9;与对照组相比,试验组血液pH值显著降低（P<0.05）,血钙含量、血糖水平、碱性磷酸酶活性在产后1 d显著升高（P<0.05）;试验组低血钙、产乳热、胎衣不下、真胃移位和乳房炎等疾病的发生率降低,其中胎衣不下发病率显著降低（P<0.05）;但两组间产奶量无显著差异（P>0.05）。综上所述,饲喂阴离子盐颗粒料可提高奶牛的健康状况,维持血钙平衡。     

Cow/calf preweaning efficiency of Nellore and Bos taurus x Bos indicus crosses

The objectives of this study were to determine if percentage Bos taurus (0 or 50%) of the cow had an effect on ME requirements and milk production, and to compare cow/calf efficiency among 3 mating systems. Metabolizable energy requirements were estimated during a feeding trial that encompassed a gestation and lactation feeding trial for each of 2 groups of cows. Cows were 0 or 50% Bos taurus (100 or 50% Nellore) breed type: Nellore cows (NL; n = 10) mated to Nellore bulls, NL cows (n = 9) mated to Angus bulls, Angus x Nellore (ANL; n = 10) and Simmental x Nellore (SNL; n = 10) cows mated to Canchim (5/8 Charolais 3/8 Zebu) bulls. Cows were individually fed a total mixed diet that contained 11.3% CP and 2.23 Mcal of ME/kg of DM. At 14-d intervals, cows and calves were weighed and the amount of DM was adjusted to keep shrunk BW and BCS of cows constant. Beginning at 38 d of age, corn silage was available to calves ad libitum. Milk production at 42, 98, 126, and 180 d postpartum was measured using the weigh-suckle-weigh technique. At 190 d of age, calves were slaughtered and body composition estimated using 9-10-11th-rib section to obtain energy deposition. Regression of BW change on daily ME intake (MEI) was used to estimate MEI at zero BW change. Increase in percentage Bos taurus had a significant effect on daily ME requirements (Mcal/d) during pregnancy (P < 0.01) and lactation (P < 0.01). Percentage Bos taurus had a positive linear effect on maintenance requirements of pregnant (P = 0.07) and lactating (P < 0.01) cows; during pregnancy, the ME requirements were 91 and 86% of those in lactation (131 +/- 3.5 vs. 145 +/- 3.4 Mcal x kg(-0.75) x d(-1)) for the 0 and 50% B. taurus groups, respectively. The 50% B. taurus cows, ANL and SNL, suckling crossbred calves had greater total MEI (4,319 +/- 61 Mcal; P < 0.01) than 0% B. taurus cows suckling NL (3,484 +/- 86 Mcal) or ANL calves (3,600 +/- 91 Mcal). The 0% B. taurus cows suckling ANL calves were more efficient (45.3 +/- 1.6 g/Mcal; P = 0.03) than straightbred NL (35.1 +/- 1.5 g/Mcal) and ANL or SNL pairs (41.0 +/- 1.0 g/Mcal). Under the conditions of this study, crossbreeding improved cow/ calf efficiency and showed an advantage for cows that have lower energy requirements.     

Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat straw

We studied how exposure to ammoniated wheat straw (AWS) early in life affected the performance of 32 mature crossbred beef cows (Bos taurus) (mean BW = 615 kg) wintered on AWS. Half (16) of these cows had been exposed as suckling calves to AWS for 66 d (Exposed), while the other 16 cows had no previous exposure to AWS (Na?ve). Five years after the initial exposure, cows were stratified by BW and bred into 8 groups of 4 cows each. Exposed and Na?ve cows occurred in each group, and groups of 4 cows were randomly assigned to one of eight pens. Cows were fed in these pens for a 150-d wintering period from December to May for 3 consecutive years. All cows were allowed ad libitum access to AWS and supplemented with alfalfa hay, vitamins, and minerals. Cows and their calves grazed irrigated meadow pastures for the remainder of the year. Cow BW and body condition score (BCS) were monitored monthly during the 3-yr study. Milk production was measured monthly from June to November of each year using the weigh-suckle-weigh technique. For all 3 yr, yearly average BW (P = 0.06, 0.03, 0.07) and BCS (P=0.07,0.001,0.01)were higher for Exposed than Na?ve cows. Postpartum interval (PPI) to rebreeding, monitored using consecutive calving dates, was shorter for Exposed than Na?ve cows during yr 1 and 2 (P = 0.004 and 0.02, respectively), but similar in yr 3 (P = 0.19). Exposed cows also produced more milk than Na?ve cows during yr 1 and 2 (P = 0.04 and 0.07, respectively), but milk production was similar in yr 3 (P = 0.74). Collectively, calves exposed to AWS briefly early in life performed better as cows when reexposed to AWS from 5 to 8 yr later in life. Thus, researchers and managers should consider previous exposure to low-quality forages (LQF) when assigning cattle to studies involving the use of LQF or when considering using LQF to reduce food costs.     

Comparative evaluation of raw and roasted soybean in lactating crossbred cows

An experiment was conducted to evaluate the effect of roasting whole soybean in the local level on their chemical composition, nitrogen fractions, in situ degradability, and feeding performance in crossbred (Karan Swiss and Karan Fries) dairy cows. Twelve lactating crossbred cattle (369.08 ± 17.53 kg body weight) were randomly divided into two groups on the basis of milk yield (10.18 kg/day) and day of calving (89 days) in a randomized block design. Cows were fed green maize fodder and concentrate mixtures with 1 kg raw soybean as fed basis (7.6% of total diet) in the control group, where as roasted soybean replaced raw soybean in the treatment group to make both diets isonitrogenous and isocaloric. The roughage to concentrate ratio was around 55:45 in both diets. The cows were housed in individual byres and fed experimental diet for 90 days. The total dry matter intake per animal in both groups was similar. The digestibility of dry matter, organic matter, crude protein, ether extract, and neutral detergent fiber was comparable in both groups. The average milk production and fat-corrected milk yield per day was similar during the trial. Milk fat, milk protein, and solids not fat content remained unaffected and similar in both groups. All the animals maintained their body weight in both groups. Thus, rumen bypassing of protein fractions at the present method of bypassing did not have the desired level of beneficial effect in medium producing crossbred cows.