河北省红富士苹果青霉病病菌种类鉴定

青霉病在苹果储藏期引起苹果腐烂,造成较大的经济损失.对采自河北省保定、沧州、石家庄等地冷库红富士苹果病果进行分析,共分离到42个青霉菌菌株.根据病原菌的形态特征,将42个菌株划分为4个类型.依据柯赫氏法则对分离到的菌株进行研究,4个类型青霉均为致病菌,分别为扩展青霉、冰岛青霉、壳青霉和圆弧青霉.根据分离频率和致病性数据分析,扩展青霉为优势菌株.     

一株疫病拮抗青霉P.st10菌株的抗菌活性及其对辣椒疫病的盆栽防效

筛选得到一株疫霉菌的拮抗青霉Penicillium striatisporumP.st10。该菌株强烈抑制疫霉菌及核盘菌的菌丝生长。无菌滤液抑制辣椒疫霉孢子囊的形成及孢子囊、游动孢子的萌发,且能杀死菌丝细胞。该菌株在辣椒根际有很强的定殖能力,有机肥对其定殖有增强作用,接种后40d在根际的青霉菌数量,青霉处理为0.76×104cfu/g,而青霉菌肥处理为2.55×104cfu/g。盆栽试验显示:处理7d后,土壤只接种辣椒疫霉对照发病率为93%;同时接种青霉培养滤液和辣椒疫霉处理为16%;接种青霉培养滤液、新鲜菌丝和辣椒疫霉处理为15%。     

猕猴桃青霉病病原菌鉴定及中草药提取物对其抑菌效果

为了解决猕猴桃真菌病害导致的贮运难题,作者从湖南、陕西两个猕猴桃主产区采集的病果中分离获得青霉菌株Q-1,应用rDNA-ITS分子标记、BLASTn比对,结合传统真菌形态学鉴定,确定该致病菌为草酸青霉Pencillium oxalicum。利用带药培养基法筛选出对侵染猕猴桃的青霉菌有最佳抑制作用的中草药提取物,猕猴桃果实采后刺伤接种Q-1,研究中草药提取物对果实病斑直径的影响。结果表明:川芎、肉桂、高良姜的乙醇提取物对青霉均有较好的抑制效果,菌丝生长相对抑制率分别达到92.79%、77.67%、78.49%,其中以川芎的抑菌效果最佳。猕猴桃果实在贮藏期接种Q-1菌株后,中草药提取物处理可显著抑制果实病斑扩大。     

一些拟青霉菌株对小菜蛾致病性的初步研究

研究了29株拟青霉和1株白僵菌对小菜蛾的致病性。结果表明不同菌株对小菜蛾的致病性有明显差异,其中玫烟色拟青霉,环链拟青霉和球孢白僵菌对小菜蛾感染致死效果最好。另外,分离自虫体的拟青霉菌株对小菜蛾具有较好的致病性,而来自土壤的菌株对小菜蛾无致病性或仅具微弱致病性。环链拟青霉对小菜蛾的致病性与产孢量存在一定的相关性,与地理来源无明显相关性。     

辛酸乙酯对橘小实蝇产卵的驱避作用

为进一步明确驱避橘小实蝇Bactrocera dorsalis产卵的挥发物成分,于室内测试橘小实蝇对被产卵不同时间的番石榴果实的产卵偏好,利用气相色谱-质谱（gas chromatography-mass spectrometry,GC-MS）联用技术、气相色谱-触角电位（gas chromatography-electroantennographic detection,GC-EAD）联用技术和生物测试等方法鉴定被产卵不用时间的番石榴果实中可驱避橘小实蝇产卵的挥发物。结果表明,被产卵48 h后的番石榴果实可显著驱避橘小实蝇产卵,橘小实蝇在未被产卵和被产卵番石榴果实中的产卵量分别为238.9粒和90.7粒。被产卵48 h后的番石榴果实中产生了辛酸乙酯,该物质可引起橘小实蝇雌成虫触角发生电生理反应。0.25、0.5、1和2μL/mL的辛酸乙酯均可驱避橘小实蝇雌成虫,驱避率分别为28%、48%、48%和28%。含有辛酸乙酯浓度分别为0.25、0.5、1和2μL/g的番石榴果泥可显著驱避橘小实蝇产卵,果泥中被产卵量分别为105.7、125.5、100.8和157.9粒,显著低于对照。番石榴果...     

放线菌618菌株发酵液防病应用试验

在华南地区稀有放线菌分类研究期间,从广州市郊土壤中分离到一株吸水链霉菌,菌株编号618。该菌株发酵液具有较广的抗菌谱,对引起广西柑、橙贮藏期果腐的指状青霉、白边青霉和短梗霉,以及引起十字花科蔬菜软腐的欧文氏杆菌,均有明显的抑菌活性。试验表明:发酵液对灵香草细菌性软腐病的防治效果,等于或优于200ppm链霉素。对柑橙防腐保鲜效果优于多菌灵。     

用于虫生真菌遗传转化的苯菌灵抗性菌株筛选

发展虫生真菌的抗药性是协调生防与化防,稳定真菌杀虫剂应用效果的一个重要策略。本研究从代表性地区采集植物病原样本,分离得到35株菌株,鉴定为3属5种,即灰葡萄孢霉Botrytis cinerea、扩展青霉Penicillium expansum、指状青霉Penicillium digitatum、长柄链格孢菌Alternaria longipes和茄链格孢菌Alternaria solani。应用菌落直径法测定其对苯菌灵的抗性,结果表明：供试的11株灰葡萄孢霉菌株中,最高EC50为936.2670μg·mL^-1;12株青霉属菌株中,最高EC50为0.0384μg·mL^-1;12株链格孢菌株中,最高EC50为703.5557μg·mL^-1。其中灰霉和链格孢属菌株中有4株EC50大于600μg·mL^-1的高抗菌株,即灰葡萄孢霉的菌株SD2和SD1以及茄链格孢的菌株CC2-2和LF1-2,这4株菌株可作为遗传转化抗性基因克隆的基础材料。     

玫烟色拟青霉亚致死浓度对小菜蛾取食和成虫生殖的影响

在室内测定了玫烟色拟青霉菌株SCAU-PFCF01的亚致死剂量对小菜蛾幼虫取食量、蛹重、化蛹、羽化、成虫寿命和雌蛾产卵量的影响。结果表明,用玫烟色拟青霉1×102和1×103孢子/ml处理小菜蛾2龄幼虫后,其幼虫期的总取食量较对照相比分别降低29.3%和54.1%。处理4龄幼虫后,玫烟色拟青霉导致其化蛹率、蛹重、羽化率、成虫寿命及成虫产卵量显著下降,1×103孢子/ml处理4龄幼虫后小菜蛾的平均蛹重、雌成虫寿命、雄成虫寿命、成虫的产卵量分别为4.3mg、15.3d、17.2d和135.1粒/雌,显著低于对照。     

微生物挥发性有机化合物对指状青霉产孢的抑制及其机制

为有效防控柑橘绿霉病,分别测定丙酸乙酯、异丁酸乙酯、2-甲基丁酸甲酯、异丁酸和2-甲基-1-丁醇5种微生物挥发性有机化合物(volatile organic compound,VOC)单剂及其混剂(5种VOC体积比为1:1:1:1:1)对指状青霉Penicillium digitatum菌落生长和产孢的抑制作用、对指状青霉产孢关键调控基因表达量的影响和对分生孢子梗形态的影响及对柑橘绿霉病的室内防控效果。结果显示,丙酸乙酯、2-甲基-1-丁醇单剂和混剂对指状青霉菌丝生长有明显的抑制作用,EC₅₀分别为1.816、0.154和0.230μL/cm³;5种VOC单剂及五者混剂对指状青霉产孢均有不同程度的抑制作用,其中混剂对指状青霉产孢的抑制作用最明显,EC₅₀达到0.006μL/cm³;5种VOC单剂处理后,指状青霉帚状枝变短,侧枝发育不良;一定浓度丙酸乙酯、异丁酸乙酯、2-甲基丁酸甲酯或异丁酸处理后,指状青霉体内brlA和abaA基因过表达,然而2-甲基-1-丁醇和混剂处理后,其体内brlA、abaA和...     

海洋真菌的筛选及其对离体荔枝果霜霉病和炭疽病的防效

从广西北部湾红树林区的近海海底沉积物与海水样品中分离出64株海洋真菌,以荔枝霜疫霉菌Peronophythora litchii和荔枝炭疽病菌Colletotrichum gloeosporioides为拮抗对象,发现有8株菌株对病原菌菌丝生长有较强的抑制作用,其中菌株MF-3、MF-13、MF-15和MF-16的发酵滤液对荔枝霜疫霉菌的抑制效果较好,菌丝生长抑制率达到94%以上;菌株MF-3和MF-16的发酵滤液对荔枝炭疽病菌抑制效果较好,菌丝生长抑制率均在70%以上.用菌株MF-3、MF-6、MF-8、MF-13和MF-9的发酵滤液进行荔枝离体果防病保鲜试验,结果表明常温下保鲜处理2～4d后,鲜果的褐变指数小于对照组,其中菌株MF-9防褐变效果最好.在26～32℃下,用5株菌的发酵滤液分别浸泡鲜果1d后接种荔枝霜疫霉,3d后菌株MF-6、MF-8、MF-9和MF-13处理的发病率分别是68.3%、71.67%、66.18%和80%,显著低于对照组的87.2%和烯酰玛琳的84.2%(P＜0.05),能推迟鲜果晚发病1d.接种炭疽菌3d后,菌株MF-6处理的发病率仅为64.44%,与多菌灵(62.76%)和代森锌(62.54%)效果相当.形态学观察结合分子鉴定,确定菌株MF-3、MF-6、MF-8、MF-9和MF-13分别为布雷正青霉Eupenicillium brefeldianum、微紫青霉Penicillium janthinellum、阿达青霉Penicillitun adametzii、草酸青霉Penicillium oxalicum和短棒曲霉Aspergillus clavatonanicus.     

桃蛀螟为害夏玉米果穗对产量的影响

为明确桃蛀螟Conogethes punctiferalis(Guenée)为害夏玉米果穗对产量的影响,于2012—2013年通过人工接种法将桃蛀螟初孵幼虫接到吐丝期玉米果穗上调查果穗被害程度,分析接虫密度对产量构成因素、穗腐病发生及产量损失的影响。结果表明,桃蛀螟主要通过降低百粒重、缩短果穗长度和减少行粒数等影响产量;当接虫密度每穗为1、3、5和10头时,不同处理的百粒重均比对照显著降低0.65、1.03、1.07和1.60 g;当接虫密度为每穗5和10头时,果穗长度比对照分别显著缩短9.66 mm和13.17 mm,行粒数减少5.15和5.45粒;桃蛀螟为害可诱发穗腐病的发生,主要病原菌为轮枝镰孢菌、青霉菌和禾谷镰孢菌,引起穗腐病的发生率分别为84.91%、54.45%和40.97%;接虫密度为每穗1、3、5和10头时,平均单穗产量损失率分别为0.73%、4.19%、11.65%和17.71%。研究表明,桃蛀螟为害不仅直接造成产量损失,还可加重穗腐病发生,影响玉米的质量。     

糖醋酒液对桃园和苹果园中桃蛀螟的诱捕效果分析

为研究桃园和苹果园中桃蛀螟Conogethes punctiferalis成虫的发生动态,探讨糖醋酒液对桃蛀螟的诱捕效果,于2015—2016年利用糖醋酒液和性信息素对泰安市郊区桃园和苹果园中桃蛀螟成虫的全年发生动态进行监测,并比较糖醋酒液诱捕器在不同悬挂高度0、1.0、1.5、2.0和2.5 m下对桃蛀螟雌、雄成虫的诱捕效果。结果显示,2015—2016年,泰安市郊区桃园和苹果园中桃蛀螟成虫田间始发期为4月下旬至5月中旬,发生末期均为10月上旬。糖醋酒液和性信息素诱捕器监测结果均显示,桃蛀螟成虫群体数量发生高峰期为9月上旬—10月上旬,且在此期间二者的诱捕量无显著差异。糖醋酒液能够同时诱捕桃蛀螟雌、雄成虫,且以雄成虫为主,在桃园和苹果园中,2016年的雄成虫诱捕量分别占总诱捕量的87.62%和88.29%。糖醋酒液诱捕器在地上0～2.5 m悬挂高度均能诱捕到桃蛀螟成虫,其中诱捕器悬挂于地上2.5 m高度时诱捕量最多,显著高于其它悬挂高度处理。表明糖醋酒液可以通过有效诱捕桃蛀螟成虫来准确监测其群体发生动态。     

桃蚜体内次生共生菌沙雷氏菌对宿主抵御寄生蜂和高温胁迫的影响

为明确桃蚜Myzus persicae体内次生共生菌沙雷氏菌Serratia symbiotica对宿主抵抗不良环境的影响,利用叶碟法测定短翅蚜小蜂Aphelinus asychi对自然感染沙雷氏菌桃蚜、自然未感染沙雷氏菌桃蚜和人工感染沙雷氏菌桃蚜的寄生特性和取食特性,并测定烟蚜茧蜂Aphidius gifuensis对这3种处理桃蚜的寄生特性及这3种处理桃蚜经高温胁迫后的生长繁殖特性。结果显示,短翅蚜小蜂在人工感染沙雷氏菌桃蚜上的产卵率比在自然未感染沙雷氏菌桃蚜上的下降近1/2,羽化率下降1/3左右,致死率、取食率、僵蚜率均无显著差异;烟蚜茧蜂对这3种处理桃蚜的致死率、过寄生率、僵蚜率及其产卵率和羽化率等均无显著差异;这3种处理桃蚜的2龄若蚜经高温胁迫后,发育时间和寿命均显著延长,开始产蚜时间明显推迟,繁殖力和日繁殖率显著降低,繁殖历期无明显变化;高温胁迫后,人工感染沙雷氏菌桃蚜比自然未感染沙雷氏菌桃蚜开始产蚜时间提前3.9 d,繁殖力增加7.0头。表明人工感染沙雷氏菌可以提高桃蚜对短翅蚜小蜂和高温胁迫的防御作用,对烟蚜茧蜂的寄生无明显效果。     

基于两性生命表评价取食柑橘木虱对六斑月瓢虫和龟纹瓢虫生长发育及种群的影响

为有效防控重要害虫柑橘木虱Diaphorina citri,在实验室条件下测定取食柑橘木虱后六斑月瓢虫Cheilomenes sexmaculata和龟纹瓢虫Propylea japonica各虫态的发育历期,利用构建的年龄-阶段两性生命表对取食柑橘木虱后六斑月瓢虫、龟纹瓢虫生长发育及其种群参数进行研究。结果显示,取食柑橘木虱后六斑月瓢虫羽化前的发育历期为14.80 d,显著长于取食柑橘木虱后龟纹瓢虫的14.41 d;取食柑橘木虱后六斑月瓢虫和龟纹瓢虫产卵期分别为15.88 d和10.23 d,前者显著长于后者;取食柑橘木虱后六斑月瓢虫净增殖率、内禀增长率和周限增长率分别为25.48、0.10 d-1和1.10 d-1,取食柑橘木虱后龟纹瓢虫净增殖率、内禀增长率和周限增长率分别为14.13、0.06 d-1和1.06 d-1,均低于取食柑橘木虱后六斑月瓢虫;取食柑橘木虱后六斑月瓢虫和龟纹瓢虫的平均世代周期分别为33.87 d和44.95 d,前者显著短于后者。表明取食柑橘木虱后六斑月瓢虫和龟纹瓢虫均能完成整个世代,且六斑月瓢虫种群增长优于龟纹瓢虫,可大规模繁殖六斑月瓢虫,可用于柑橘木虱...     

Characterisation of the fungal population in citrus packing houses

The aim of this work was the characterisation of the environmental and superficial mycoflora of equipment and facilities of two citrus packing houses in Sao Paulo State, Brazil, in 2004 and 2005. One of the packing houses packed fruit for the export market (municipality of Matao), the other for the domestic market (municipality of Engenheiro Coelho). The study also identified the presence of isolates of Penicillium spp. resistant to thiabendazole and imazalil fungicides in packing houses. The environmental mycoflora was sampled according to the gravimetric method, using Petri dishes containing potato dextrose agar medium opened for 2 min. The superficial mycoflora on equipment and facilities was sampled with Rodac plates. The mycoflora in the environment and on surfaces of the packing houses in Matao were 12.3 and 52.3 cfu/plate, respectively, while these populations for the Engenheiro Coelho packing house were 46.3 and 68.2 cfu/plate, respectively. Cladosporium and Penicillium were the most prevalent genera of fungi. The contamination levels of clean zones in the packing houses (washing of fruits, packing table, boxes and containers) was not substantially lower than the contamination in dirty zones (reception of fruits and first selection). The percentage of P. digitatum isolates in Matao that was resistant to thiabendazole and imazalil was 25.9 and 1.5 in the environment and 30.1 and 16.0 on packing house surfaces, respectively. In Engenheiro Coelho, percentage of resistance to these fungicides was 51.9 and 0.1 in the environment and 39.2 and 0.9 on packing house surfaces, respectively.     

Modes of Action of Pantoea agglomerans CPA-2, an Antagonist of Postharvest Pathogens on Fruits

Pantoea agglomerans CPA-2 is an effective antagonist against the postharvest pathogens Penicillium digitatum and Penicillium italicum on citrus fruits but its mode of action is unknown. Possible mechanisms studied in this work were antibiosis, induced resistance, competition and production of chitinolytic enzymes. P. agglomerans CPA-2 was unable to produce antibiotics or chitinolytic enzymes under the conditions tested. Induction of resistance by P. agglomerans CPA-2 was studied in oranges by measuring phenylalanine ammonia lyase and peroxidase enzyme activity in the orange peel at different time points after inoculation with the antagonist and/or the pathogen. No significant augmentation of enzyme activity after inoculation of oranges with P. agglomerans CPA-2 in the presence or absence of the pathogen was observed. P. agglomerans was effective only when it is in close contact with the pathogens. Competition for nutrients was studied using tissue culture plates with cylinder inserts, which allowed competition for nutrients to be studied without competition for space since physical contact between pathogen and antagonist was avoided. The presence of P. agglomerans in the tissue culture wells clearly decreased the germination of Penicillium conidia present in the cylinder when diluted orange peel extract or diluted potato dextrose broth was the nutrient source. Germination of Penicillium conidia, however, was almost completely inhibited when pathogen and antagonist were in physical contact. These results indicate that competition for nutrients is one of the modes of action of P. agglomerans CPA-2, but that physical contact between pathogen and antagonist is important for effective control.     

Diversity and population dynamics of Penicillium spp. on apples in pre- and postharvest environments: consequences for decay development

Isolates of Penicillium spp. were collected regularly from 2001 to 2003 from the surfaces of apple fruit pre- and postharvest, and from the atmosphere of orchards and storage rooms in France. Penicillium spp. were not detected from the atmosphere of conventional orchards, while their density did not exceed 50 spores m⁻³ in the atmosphere of organically managed orchards. Penicillium spp. were seldom detected on apple surfaces in the orchard. The density of Penicillium on apples increased from 10 to 50 spores cm⁻² after 1 month in storage to 300–400 spores cm⁻² after 6 months. The level of airborne Penicillium increased by up to 2 × 10⁴ and 2·5 × 10³ spores m⁻³ within nondisinfected and previously disinfected warehouses, respectively. Penicillium expansum (30–62%) and P. solitum (6–45%) were the most prevalent species on apple or in storage rooms. Other species of Penicillium isolated included P. commune, P. verrucosum, P. chrysogenum, P. rugulosum and P. digitatum. Apple fruit were also surveyed for wounds and the number of open lenticels using the sulphur dioxide test. The incidence of wounding at harvest varied from 12 to 36%, depending on cultivar and locality. When apples were inoculated at harvest by either aqueous or aerial inoculum of P. expansum, the decay incidence was constantly higher than the incidence of wounding. The number of open lenticels per cm² of apple surface varied from 0·5 on cv. Boskoop to 4·4 on cv. Golden Delicious. An average of 13 and 2·1% of lenticels, respectively, were infected when they were inoculated by P. expansum and P. verrucosum. Cultivars of apple fruit that showed a greater number of open lenticels, combined with a large diameter varying from 100 to 200 µm, were more susceptible to P. expansum.     

球孢白僵菌对松墨天牛的致病力及其与花绒寄甲的相容性

为探明昆虫病原真菌球孢白僵菌Beauveria bassiana与天敌昆虫花绒寄甲Dastarcus helophoroides的相容性,观察4株球孢白僵菌菌株的生长性状、产孢量以及孢子萌发率,并选用Bb3275和Bb202菌株测定其对松墨天牛Monochamus alternatus的致病力以及对花绒寄甲的毒力;同时在模拟环境条件下,分别用Bb3275和Bb202菌株的孢子悬浮液先侵染松墨天牛幼虫,再按1∶1比例将花绒寄甲与受侵染的松墨天牛置于同一环境下饲养,观察花绒寄甲的死亡率。结果显示,孢子悬浮液浓度为1×10⁶孢子/mL至1×10⁸孢子/mL时,Bb3275菌株和Bb202菌株对松墨天牛幼虫和成虫的致病力与对照组相比均有显著差异;经4种浓度Bb3275和Bb202菌株侵染花绒寄甲幼虫和成虫15 d后,仅在高浓度1×10⁸孢子/mL时表现出轻微致死作用,但花绒寄甲的存活率均高于85.00%;模拟条件下,松墨天牛幼虫校正死亡率均在80.00%以上,而同环境下花绒寄甲幼虫和成虫均表现出良好的活力,且侵染率为0。表明球孢白僵菌和花绒寄甲之间具有很好的相容性,可以同时应用于松墨天牛的生物防治。     

o-Diphenol oxidase inhibition—an additional role for oxalic acid in the phytopathogenic arsenal of Sclerotinia sclerotiorum and Sclerotium rolfsii

Oxalic acid secreted by the phytopathogens Sclerotinia sclerotiorum and Sclerotium rolfsii and its effect on o-diphenol oxidase activity in infected apples and dwarf bean pods respectively has been investigated. Concentrations of oxalic acid in culture filtrates and in infected tissues were determined. Oxalic acid was found to suppress enzymic browning in apples by mixed-competitive inhibition of the o-diphenol oxidase. By contrast, in bean pods the secreted oxalic acid reduced the pH to a level where o-diphenol oxidase was inactive. It is postulated that this action enhances the pathogen's success by suppressing the host's defence mechanisms.     

感染马铃薯Y病毒烟株对烟蚜取食行为及烟蚜茧蜂适应性的影响

为探明烟蚜茧蜂Aphidius gifuensis Ashmead对烟蚜Myzus persicae(Sulzer)取食感染马铃薯Y病毒(Potato virus Y,PVY)烟株的适应性,利用刺探电位图谱(EPG)技术记录了烟蚜在感病烟株与健康烟株上的取食行为,并测定了烟蚜茧蜂对取食2种烟株烟蚜的寄生率以及烟蚜茧蜂的羽化率、发育时间及性比等指标。结果表明,与健康烟株相比,烟蚜在感染PVY烟株上的第1次刺探取食持续时间显著延长,且口针遇到阻力的次数(F波)和总持续时间均显著减少。烟蚜在感病烟株木质部的吸食时间(G波)显著长于健康烟株。感病烟株上烟蚜在韧皮部阶段的分泌唾液时间(E1波)较在健康烟株上显著缩短,而被动吸食汁液时间(E2波)显著延长。烟蚜茧蜂寄生取食感染PVY烟株的烟蚜,虽然能成功完成其生活史,但适应性与寄生取食健康烟株烟蚜的蚜茧蜂存在差异。在感染PVY烟株上,烟蚜茧蜂对烟蚜的寄生率为33.67%,显著低于对照的64.67%;且僵蚜体重明显下降,羽化的成蜂个体较小;成蜂存活时间1.48 d也极显著短于对照组的2.25 d。表明烟蚜茧蜂对取食感染PVY烟株烟蚜的适应性较低,PVY可通过烟蚜为介体间接降低烟蚜茧蜂的适应力。