Variation in ruminants' preference for tall fescue hays cut either at sundown or at sunup

Plants vary diurnally in concentrations of nonstructural carbohydrates. If ruminants prefer forages with higher total nonstructural carbohydrates (TNC), then the preference for hays harvested within the same 24-h period may vary. An established field of tall fescue (Festuca arundinacea Schreb.) was harvested six times in the vegetative stage. Harvests were paired such that each cutting at sundown (PM) was followed by a cutting the next morning at sunup (AM). We harvested in this manner three times, resulting in six hays. The hays were field-dried, baled, and passed through a hydraulic bale processor prior to feeding. Experiments were conducted with sheep, goats, and cattle, using six animals in each case. During an adaptation phase, hays were offered alone as meals. In the experimental phase, every possible pair of hays (15 pairs) was presented for a meal. Data were analyzed by multidimensional scaling and by traditional analyses. Multidimensional scaling indicated that selection was based on a single criterion. Preference for PM hays was greater than for AM hays (P < .01) in all experiments. Increased preference was associated with increased TNC (P < .01) and in vitro true DM disappearance (P < .01) and decreased fiber concentration (P < .01; NDF, ADF, cellulose, and ADL). Mowing hay late in the day was effective in increasing forage preference.     

Fluid and particulate retention times in sheep as influenced by intake level and forage morphological composition

Objectives of this study were 1) to measure small-particle and liquid mean retention time (MRT) of 12 grass hays similar in NDF (61.3 +/- 1.9% NDF) but differing in morphological composition and to relate passage rates to proportions of blade, sheath and stem and 2) to evaluate the influence of MRT of small and large blade and stem fractions and large sheath fractions, in addition to morphological composition, on intake and digestibility of the 12 hays. In each of two periods, 24 sheep (wethers) were offered one of 12 hays at three consecutive levels of feeding: (L1) ad libitum, allowing 15% refusal; (L2) restricted to 100% of hay consumed ad libitum by an individual wether during L1; and (L3) 1.8% of BW on a DM basis. Hays offered included two sorghum-sudan, four barley, four oat and two pearl millet. Marked particles were pulse-dosed in L2 and L3. Large and small particles of stem and leaf were extracted with neutral detergent and marked with Cr or rare earth metals. Marked large and small stem particle MRT generally were longer (P less than .05) than those of corresponding large and small blade particles. Large sheath particles generally had an intermediate (P less than .05) MRT between those of large stem and blade particles. Mean retention times of marked fractions were lower (P less than .05) in L2 than in L3. Small particle MRT in L2 was longer than MRT for liquid, though correlations were high (r = .74 to .86, P less than .01). Large particles were retained longer than small particles. Particle size, morphology, and percentage of stem in the forage influenced the mean retention time. Use of representative samples of all fractions fed to measure retention times may lead to a better understanding of ruminal function and to improvements in explanations of intake regulation, because marked fractions do not behave identically for all forages.     

Performance, forage utilization, and ergovaline consumption by beef cows grazing endophyte fungus-infected tall fescue, endophyte fungus-free tall fescue, or orchardgrass pastures.

Two 120-d trials (May to September, 1988 and 1989) determined the effects of grazing tall fescue (two varieties) or orchardgrass on forage intake and performance by beef cows. Each summer, 48 cow-calf pairs grazed endophyte-infected Kentucky-31 tall fescue (KY-31), endophyte-free Mozark tall fescue (MOZARK), or Hallmark orchardgrass (OG) pastures (16 pairs/treatment). Forage OM intakes and digestibilities were determined during June and August each year. Cow and calf BW and milk production were determined every 28 d. During June of both years, OM intakes did not differ (P greater than .10) among treatments. During August of 1988, intakes were 18% lower (P less than .05) by KY-31 cows (1.6% of BW) than by MOZARK or OG cows (average 1.95% of BW); however, no differences (P greater than .10) were measured in August of 1989. Estimates of ergovaline consumption during June from KY-31 were between 4.2 (1988) and 6.0 mg/d (1989), whereas August estimates were between 1.1 (1988) and 2.8 mg/d (1989). Ergovaline in MOZARK estrusa was below detection limits, except in August of 1989. Cows that grazed KY-31 lost three times (P less than .01) more BW than cows that grazed MOZARK or OG (42 vs 9 and 13 kg, respectively). Milk production by KY-31 cows was 25% lower (P less than .01) than that by cows that grazed MOZARK or OG (6.0 vs average of 8.0 kg/d). Similarly, slower (P less than .01) calf gains were noted for KY-31 than for MOZARK or OG (.72 vs .89 and .88 kg/d, respectively). Cows grazing KY-31 experienced accelerated BW loss and reduced milk production and weaned lighter calves than did cows grazing MOZARK or OG. Decreased performance was not explained by consistently reduced forage intakes; hence, altered nutrient utilization was suspected.     

Comparative utilization of warm- and cool-season forages by cattle, sheep and goats

The quality of different classes of forage hay (C3, C4 grasses and legumes) was determined in intake and digestibility trials with mature cattle, sheep and goats. For all nine hays, DM and NDF digestibility by cattle and goats was higher (P less than .05) than by sheep, with no differences due to forage class. Cattle had a higher (P less than .01) DM intake than sheep or goats averaged across forage (92.6 vs 65.8 and 68.6 g/kg BW.75); hay intake was highest on legume, with no difference between C3 and C4 grasses. Mean NDF intake by cattle was greater than by sheep or goats (58.7 vs 39.6 and 42.6 g/kg BW.75); NDF intake for all animal species decreased in the order C4 grass greater than C3 grass greater than legume. Particle passage rates did not differ (P greater than .05) with forage class but were higher (P less than .02) for sheep and goats than for cattle. Prefeeding ruminal DM fill values, determined by emptying, were 10.6, 15.0 and 19.9 g/kg BW1.0 for alfalfa, orchardgrass and switchgrass hays fed to cattle, and 11.2, 11.3 and 16.5 g/kg BW1.0 for the same hays fed to sheep. Estimated turnover times for DM and NDF were shorter (P less than .05) for sheep than for cattle; DM turnover was longer for switchgrass than for alfalfa and orchardgrass, with no forage differences in NDF turnover between these two animal species. Results show that goats were superior to sheep in NDF digestion.     

Macromineral absorption in sheep fed tetany-prone and non-tetany-prone hays

Two experiments were conducted to determine some of the factors that led to hypomagnesemic tetany associated with the feeding of two orchardgrass hays. Sixteen mature Columbia and Suffolk wethers (62 to 72 kg), four of which were fitted with ruminal and abomasal cannulae, were fed one of two tetany-prone orchardgrass hays or a non-tetany-prone bromegrass hay. In Exp. 1, 12 wethers were used in a completely random design metabolism experiment to measure apparent absorption and retention of macrominerals. In Exp. 2, four wethers with ruminal and abomasal cannulae were used in a completely random design experiment to monitor pre-intestinal mineral absorption and ruminal characteristics. This experiment was replicated once, with wethers remaining on their diets for 16 d in each replication. In the metabolism experiment, apparent absorption and retention of Mg as a percentage of intake were lower (P less than .01 and P less than .05) for one tetany-prone orchardgrass hay compared with the other orchardgrass hay. Pre-intestinal absorption of Mg in the cannulated wethers was greater (P less than .01) for the orchardgrass hays than for the bromegrass hay. Pre-intestinal Mg absorption was higher (P less than .01), both in terms of grams per day and a percentage of intake for the orchardgrass hay with the highest Mg content. In the noncannulated wethers, the percentage of water-soluble Mg in the feces was lower (P less than .01) for the tetany-prone hays, indicating that a decrease in Mg solubility in the intestine may have influenced Mg apparent absorption.(ABSTRACT TRUNCATED AT 250 WORDS)     

New approach to the fed pattern: feeding evokes the specific spike burst setting in the small bowel of non-fasted sheep

As feeding is not a factor disrupting the migrating motor (myoelectric) complex (MMC) in sheep, it is presumed that the fed pattern is absent in this animal species. In turn, feeding may stimulate ovine gastrointestinal motility. To verify this discrepancy the myoelectric activities of the antrum and duodeno-jejunum were recorded in seven adult sheep. Additionally, the relationship between electrical and mechanical activity was tested in four of these animals by means of strain gauge force transducers mounted near the duodenal electrodes. Chronic experiments were conducted in fasted and non-fasted sheep before, during, and after standard feeding. Fodder was offered during the duodenal phases 1, 2a, or 2b of the MMC. Two types of responses to feeding (an unspecific and a specific fed pattern) were denoted. A simple increase in spike burst intensity, i.e. without their special deployment and assessed as the myoelectric activity index (unspecific fed pattern), was observed in the abomasal antrum and small bowel during and after feeding in the course of phase 2b of the MMC in non-fasted and fasted sheep. In the abomasal antrum its duration was longer than in the small intestine. In non-fasted animals the unspecific fed pattern was more pronounced in the abomasal antrum than in the small bowel, while its duration was longer in fasted animals. The specific fed pattern was evoked in the duodeno-jejunum during feeding initiated in the course of phase 2b of the MMC exclusively in non-fasted animals. During this pattern, the spike burst series were significantly reduced compared with those which appeared during phase 2b of the MMC and dispersed single spike bursts predominated. The average duration of the specific fed pattern was 3-4 min and it arrived 2-7 min after feeding onset. In the remaining periods during feeding, the spike burst pattern resembled that often observed during phase 2b of the MMC. Thus the confined fed pattern is present in sheep and its character depends upon the gastrointestinal region and feeding habits.     

The Effect of Soaking on Carbohydrate Removal and Dry Matter Loss in Orchardgrass and Alfalfa Hays

The objective of this research was to determine the impact of water temperature and soaking length on removal of nonstructural carbohydrate (NSC) fractions and dry matter (DM) from legume and cool-season grass hays. The experimental design was a randomized complete block with six replications. Hay types included bud and flowering alfalfa (Medicago sativa L.) and vegetative and flowering orchardgrass (Dactylis glomerata L.). Flakes were submerged for 15, 30, and 60 minutes in 25 L of cold (22°C) water, warm (39°C) water, and 12 hours in cold water, respectively. Water temperature at each soaking duration did not affect residual NSC fractions in alfalfa hays. Flowering and vegetative orchardgrass hays soaked for 30 and 60 minutes, respectively, in warm water had greater (P < .001) amounts of NSC fraction removal compared with soaking in cold water. Soaking bud and flowering alfalfa and vegetative orchardgrass hays for ≥15 minutes removed more NSC fractions compared with the control (P ≤ .005); however, soaking for 15-60 minutes resulted in similar NSC fraction removal. Conversely, in flowering orchardgrass hay, longer soaking times resulted in greater (P < .001) NSC fraction removal. Fructan removal in orchardgrass hay was greatest (P < .001) after soaking for 12 hours. DM losses were similar among hays after soaking for 15-60 minutes, but were greatest after soaking for 12 hours (P < .001). Soaking grass hay for 15-30 minutes is recommended to remove sufficient NSC fractions while minimizing DM losses.     

Intake and digestibility by wethers as influenced by forage morphology at three levels of forage offering

Animals on pasture do not always have the opportunity for ad libitum consumption. Our objectives were to determine effects of intake level on digestibility of 12 grass hays, and to relate differences in intake and digestibility to proportions of leaf blade, leaf sheath and stem. In each of two periods, 24 wethers were offered one of 12 hays at three consecutive levels of feeding: (L1) ad libitum, allowing 15% refusal; (L2) restricted to 100% of hay consumed ad libitum by individual wether during L1; and (L3) 1.8% of BW on a DM basis. Hays offered included two sorghum-sudan, four barley, four oat and two pearl millet. Hays were similar in NDF concentration but differed in morphological composition Organic matter intake averaged 1.99 +/- .04, 1.79 +/- .04 and 1.52 +/- .01% of BW for L1, L2 and L3, respectively. Organic matter digestibilities averaged 71.8 +/- .55 72.4 +/- .60 and 72.3 +/- .65% for L1, L2 and L3, respectively. Intake SEM within hays were lower with restricted intakes (L3), whereas the opposite was observed for the SEM for digestibility. Forage morphological composition within feeding level influenced intake and digestibility by altering diet selection capabilities of wethers. Wethers did not consume equal NDF amounts, ranging form .95 to 1.47% of BW, because hays differed in morphological composition. Ash-free ADF and 72% sulfuric acid lignin were higher (P less than .01) in stem than in blade or sheath. In vivo digestibilities measured under restricted feeding conditions were related more closely (P less than .05) to in vitro estimates of digestibility than were digestibilities measured under ad libitum conditions (r = .72, .79 and .85 for L1, L2 and L3, respectively). This study demonstrates that variation in morphological characteristics of forages may account for part of the difference in voluntary intake of forages of similar chemical composition. New knowledge in this area will be valuable in developing improved forage quality prediction procedures.     

富含硒钴锌的苜蓿青干草在牛羊饲喂中的效果

通过在荷斯坦奶牛和杜泊羊日粮中添加5%高硒型、高硒钴型、高硒钴锌苜蓿青干草,研究3种苜蓿青干草对牛羊饲料转化和生产特点的影响。结果表明,功能型苜蓿青干草能够显著提高牛羊的饲料转化率,其中高硒钴和高硒钴锌苜蓿青干草有利于提高羊和牛的日增重,而高硒型青干草有利于提高荷斯坦奶牛的产奶量。     

Eradication of footrot of lesser clinical severity (intermediate footrot)

OBJECTIVE: To determine if intermediate footrot (IFR) can be eradicated from a flock of sheep by inspection and culling of cases during a non-transmission period and if prior antibiotic treatment or vaccination increases the likelihood of eradication. PROCEDURE: A replicated field experiment that compared the three eradication strategies was followed by an observational study of the best of these applied in a commercial flock of 3000 sheep. RESULTS: In the replicated experiment, IFR was eradicated either by inspection and culling alone, or when combined with vaccination. Eradication failed when the sheep were treated with parenteral antibiotics before inspection and culling during the non-transmission period. In the whole-flock program, eradication by repeated inspection and culling of footrot cases during the non-transmission period was successful and the flock remained free of infection 3 years later. CONCLUSIONS: IFR can be eradicated by inspection and culling but latent infections, which may persist undetected for at least 34 weeks, require surveillance inspections to be repeated during the non-transmission phase of the program. The use of parenteral antibiotics as an aid to the eradication of IFR is contraindicated.     

Feeding poultry litter to grazing Boran Zebu bulls and Ogaden sheep in Ethiopia

The objective of these studies were to investigate the digestibility of poultry litter of layers and to add poultry litter to grazing Boran Zebu bulls and Ogaden sheep in East Ethiopia. Two feeding experiments (132 and 102 days) with Boran Zebu bulls (10 and 16 bulls per trial) and one feeding experiment with female Ogaden sheep (30 ewes) were carried out. All animals were grazing all day long. During the night the animals of all trials were divided into two groups each. The animals of one group of each experiment obtained poultry litter ad libitum without any other feedstuffs. Apart from feeding trials digestion experiments were carried out in order to determine the digestibility of poultry litter in 4 Ogaden sheep. The apparent digestibility of organic matter and crude protein of poultry litter amounted to 69.8 and 82.8%, the net energy content was indicated with 474 EFUc per kg of dry matter. The daily weight gain of Boran Zebu bulls fed on poultry litter was by 40 and 91 g (6.5 and 13.6% in exp. 1 and 2) higher than that of control groups. Especially during the dry season (Feb./March 1982) bulls supplemented with poultry litter were highly superior in daily weight gain (84 and 310 g per day more in exp. 1 and 2) to unsupplemented groups. The daily weight gain of Ogaden sheep fed on poultry litter in a short-term experiment (56 days) under improved grazing conditions (April-June 1982) was by 13 g per day higher than that of control animals (weight gain: 18 and 31 g per animal and day).(ABSTRACT TRUNCATED AT 250 WORDS)     

Evaluation of the agar-gel immunodiffusion test for the detection of precipitating antibodies against progressive pneumonia virus of sheep.

Various cell cultures were evaluated for their ability to support progressive pneumonia virus infection in vitro. Ovine trachea cells supported progressive pneumonia virus infection for an extended time,were extremely durable and could be passaged up until 30 passages. Progressive pneumonia virus infected ovine trachea cells were then used for the production of antigen for agar-gel immunodiffusion. A method for concentrating antigen, diafiltration, was compared to dialysis against polyethylene glycol. Using diafiltration, the concentrated virus was easily quantitated, less viscous (and therefore easier to apply) and only produced one precipitation line. Agar-gel immunodiffusion was used to survey 401 animals from two sheep flocks. One flock (96 sheep) was free of progressive pneumonia while the other flock had 111 of 305 total animals positive for precipitating antibodies. The incidence of precipitating antibodies in sheep ranged from 23% for yearling ewes to 80% in ewes seven years old.     

Nutritive quality and palatability of switchgrass hays for sheep: effects of cultivar, nitrogen fertilization, and time of adaptation.

Feeding and palatability trials were conducted with four cultivars (cv) of switchgrass (Panicum virgatum L.), fertilized at three levels of N (0, 75, or 150 kg of N/ha) in 2 yr. Wether sheep had ad libitum access to chopped hays, and intake, apparent digestibility, particle passage rates, and concentrations of blood metabolites were determined. Palatability was measured with mature sheep in cafeteria trials. Nitrogen fertilization did not affect (P > .05) DM digestibility (DMD) or DMI, but there was a year x N interaction (P < .01) for NDF digestibility. Dry matter digestibility values for combined years and N levels were 56.9, 54.4, 56.6, and 57.9% (P < .01) for Pathfinder, New Jersey 50, Kentucky 1625, and Trailblazer cv, respectively; mean DMI values were 60.4, 60.8, 57.7, and 64.0 g/kg BW.75 (year x cv, P < .01). An apparently greater quality of Trailblazer was masked by weed invasion of N-fertilized stands of this cv in yr 2, with changes in hay composition. Lambs adapted to hay diets with time; mean DMI for cv and N levels combined increased (P < .001) from 50.5 to 71.4 g/kg BW.75 between wk 2 and 3 and wk 10 and 11, with no change in DMD. Intakes of NDF increased from 37.6 to 55.6 g/kg BW.75, an increase of 48%. Marker (Yb) measurements indicated little change in particle passage rates with treatment. There were no major differences in blood composition, apart from increases in blood urea N, as a result of N fertilization. Cafeteria trials showed preference by sheep for Trailblazer and KY 1625 compared with NJ 50 and Pathfinder, with a N x cv interaction (P < .01). Trailblazer was preferred to KY 1625 in a two-choice situation (P < .01). Results show relatively small effects of cv and N fertilization on quality of switchgrass and indicate the need for a lengthy period of adaptation by sheep to the feeding of a warm-season grass.     

The nutritive value for sheep of quackgrass and timothy hays harvested at two stages of growth

Thirty-two wethers were used to compare the nutritive value of Climax timothy (Phleum pratense L.) and quackgrass (Agropyron repens L. Beauv.) harvested at two stages of maturity, joint and early heading, and fed as hay. Crude protein was higher for quackgrass than for timothy (P less than .01). As maturity advanced, CP decreased (P less than .01), but NDF and ADL increased (P less than .01). Dry matter intake was similar between species but decreased by 8% with increasing maturity (P less than .01). Intake of NDF (g/kg.75) was similar for all hays. With increasing plant maturity, apparent digestibility decreased, the effect being more pronounced for quackgrass. Apparent digestibilities of DM and energy were slightly higher (P less than .06) for timothy, and those of CP and hemicellulose were higher for quackgrass (P less than .01). Apparent digestibilities of NDF, ADF, ADL, crude fiber and cellulose were similar between species. Dry matter intake and digestibility were correlated negatively with the ADL/ADF ratio of the hay (r = -.99, P less than .01), whereas CP intake and CP digestibility were correlated with CP of the hay (r = .99, P less than .01). The Lucas test estimated true protein digestibility at 88.1% and metabolic fecal protein at 29.4 g per kg of DM intake. During the growth trial, DM intake was similar between hays, but ADG of sheep was lower (P less than .01) for those fed hays at early heading vs those receiving hays at the joint stage of maturity. The feed to gain ratio was slightly lower for hays at joint (P less than .08). Under the climatic conditions of the 1988 growing season, the nutritive value of quackgrass was similar to that of Climax timothy.     

Dry matter intake and digestion of alfalfa harvested at sunset and sunrise

The preference exhibited by animals in selecting one feed over another is important only if the preferred diet is consumed daily in larger quantities, digested to a greater extent, or both. Six alfalfa (Medicago sativa L.) hays were harvested in pairs at sunset (PM) and sunrise (AM) on consecutive days at three harvest dates. A previous study of these hays demonstrated differences in ruminant preference favoring PM harvests. This study evaluated the effects of time of cutting and harvest date on voluntary DMI and nutrient digestibility. The hays were field-cured, baled, and chopped before evaluation for intake and digestibility. Studies were conducted for sheep (Ovis aries), goats (Capra hircus), and cattle (Bos taurus). Goats, but not steers or sheep, demonstrated differences in nutrient digestibility between PM- and AM-cut hays. Goats consumed more PM than AM hay (2.97 vs. 2.83 kg/100 kg of BW; P = 0.07) and digested it to a greater extent (0.710 vs. 0.696; P = 0.03), resulting in greater digestible DMI (2.11 vs. 1.97 kg/100 kg of BW; P = 0.03). Sheep consumed (mean = 2.52 kg/100 kg of BW; P = 0.59) and digested (mean = 0.681; P = 0.25) PM- and AM-cut hays similarly. Steers consumed larger quantities of PM-than AM-cut hay (2.90 vs. 2.62 kg/100 kg of BW; P = 0.11), but digestion did not differ with cutting time (mean = 0.660; P = 0.75). Difference values (composition of fed hay minus composition of orts) indicated that sheep and goats selected from the feed offered similarly, whereas steers selected differently. Difference values for CP averaged 94 and 101 g/kg for goats and sheep and 32 g/kg for steers (P < 0.01), and difference values for NDF averaged 185 and 196 g/kg for goats and sheep and 73 g/kg for steers (P 相似文献   

Intake and apparent digestibility of hay or hay plus concentrate diets determined in horses by the total collection of feces and n-alkanes as internal markers

The apparent digestibility of hays plus two commercial mixed feeds containing about 14% and 11.8% crude fiber (CF), respectively as feeds was determined by means of two in vivo digestibility trials, each performed on 4 or 5 saddle horses weighing on average about 550 and 535 kg, respectively, over a 6 day feces total collection period with a previous 14 day adaptation period. The diets were based on a first cut meadow hay – whose digestibility was estimated in each trial – and different percentages of the mixed feeds at a feeding level close to maintenance. The two mixed feeds were rich respectively in a by-product from the citrus fruit industry (citrus pulp) and in a by-product from the apple fruit industry (apple pectin pulp). The forage to concentrate ratio was, respectively, 50:50, 75:25 and 100:0 on a dry matter basis (Diets 1, 2 and 3) in the first trial and, 50:50 and 100:0 (Diets 4 and 5) in the second trial.

The apparent digestibility of the dry matter, organic matter, gross energy, and crude protein was measured by the ingesta/excreta procedure and using the most abundant n-alkanes (C₂₇, C₂₉, and C₃₁) as internal markers for all the rations and the hays.

No differences were found among the digestibility coefficients obtained by the total collection method or using the different n-alkanes.

The use of n-alkanes for digestibility determinations in horses is neither precise nor accurate, but can be advised for free ranging animals, when the total collection of feces is impossible. Taking into account that the accuracy of this later method is comparable, we suggest selecting n-alkanes with a high concentration and the highest fecal recovery; C₂₉ and C₃₁ n-alkanes (the first in particular) resulted to be the best choice.     

Environmental effects on thermoregulation and nutrition of horses

Horses are reared in all types of weather. Temperatures as diverse as -40 degrees C to 40 degrees C are tolerated by horses. The nutrient requirement most influenced by cold weather is energy. In cold weather, feeding good quality hays free-choice is usually sufficient for mature horses in good body condition. Grain may have to be fed when poor quality hays are used. Hot weather (greater than 30 degrees C) necessitates heat loss to maintain body core temperature. Horses sweat to reduce body heat. Heat stress can be minimized by feeding diets that reduce the heat increment. Use of grain and fat in the diet, which have a lower heat increment than fibrous feeds such as hays, may benefit horses in hot climates. Wind or precipitation necessitate protection to minimize chilling in cold weather and discomfort in hot weather. However, it is a moot point whether horses will use shelters under these circumstances.     

Salmonella Brandenburg: case-control survey in sheep in New Zealand

AIM: To identify environmental, management and animal risk factors associated with the occurrence and severity of disease attributed to Salmonella Brandenburg infection in sheep. METHODS: A retrospective case-control study was undertaken, and details of disease prevalence and farm management methods were collected from two affected regions in southern New Zealand. Associations between possible risk factors and disease attributed to S. Brandenburg were evaluated using odds ratios. A case-control approach was used to assess risk factors associated with outbreaks of disease at the farm level, using unaffected farms as controls. A separate analysis was then performed within affected farms only, to assess risk factors associated with increasing severity of disease. RESULTS: Data were collected from 405 farms containing a total of 1,170,737 ewes. Of the 177 case farms, 172 (97%) had diseased mixed-age ewes, 78 (45%) had diseased two-tooth ewes and eight (5%) had diseased hoggets. Increased odds of farms being affected with S. Brandenburg were reported for farms that strip-grazed sheep, and as total numbers of sheep increased. Reduced odds of being affected were associated with feeding crops, and hilly terrain on those farms not feeding crops. Within affected farms, increased severity of disease was associated with strip-grazing and feeding hay in TT flocks, and later removal of rams in MA flocks. Reduced severity of disease was associated with shearing or crutching after July, and vaccination of sheep against Salmonella spp. CONCLUSIONS: Salmonella Brandenburg occurred in flocks that reported using intensive farming methods and that maintained high numbers of sheep. CLINICAL RELEVANCE: Risk factors associated with the occurrence and severity of the disease due to S. Brandenburg have been identified. This information is necessary to identify preventative and control measures that may be effective in reducing the risk of disease.     

不同日粮类型对杜泊羊瘤胃pH、氨态氮和挥发性脂肪酸浓度的影响

本试验旨在研究玉米-羊草型(MLC)、小麦-羊草型(WLC)、玉米-地瓜秧型(MSP)和小麦-地瓜秧型(WSP)4种类型日粮对杜泊羊瘤胃发酵的影响。选用4头体重相近(55.10±1.24)kg、安装有永久性瘤胃瘘管的健康杜泊羊为试验动物,采用2×2析因设计,4×4拉丁方饲喂方式,连续进行4期动物试验,每期试验18 d,预试期12 d,正试期6 d。结果表明:适应性试验表明,突然更换日粮后,玉米组pH在第6天恢复到日粮更换前水平,而小麦组在第7天恢复到日粮更换前水平;玉米羊草组氨态氮(NH_3-N)浓度在第7天回升到日粮更换前水平,其余三组均在第8天回升到更换前水平。各处理间pH差异显著(P0.05),杜泊羊采食后8 h内,羊草组pH显著高于地瓜秧组(P0.05);各处理间瘤胃液NH_3-N浓度差异显著(P0.05),杜泊羊采食后6 h内,小麦组显著高于玉米组(P0.05);各组间总挥发性脂肪酸(TVFA)浓度差异显著(P0.05),且有交互作用;小麦组的乙酸浓度显著高于玉米组(P0.05),4组的丙酸、丁酸、戊酸浓度存在显著差异,地瓜秧组显著高于羊草组(P0.05);而玉米组的异戊酸浓度显著高于小麦组(P0.05);羊草组乙酸/丙酸比值显著高于地瓜秧组(P0.05)。由此可见,小麦型日粮可获得较高的NH_3-N浓度,而玉米型日粮可获得较高的乙酸和异戊酸浓度;羊草型日粮可获得较高的瘤胃pH和乙酸/丙酸比值,而地瓜秧型日粮可获得较高的丙酸、丁酸、戊酸的浓度,TVFA浓度受精料和粗饲料的共同影响。     

Tissue and intracellular distribution of rhodanese and mercaptopyruvate sulphurtransferase in ruminants and birds

Cyanide detoxification is catalysed by two enzymes: rhodanese [thiosulphate: cyanide sulphurtransferase, E.C. 2.8.1.1], and 3-mercaptopyruvate sulphurtransferase [3-MST, EC. 2.8.1.2]. In the present work, the activity of the two enzymes in the crude extracts of different tissues and in the mitochondrial and cytosolic fractions of tissues from some ruminants (camels, cattle and sheep) and birds (chickens and pigeons) have been compared. Rhodanese activity was almost exclusively present in the mitochondrial fraction. In ruminants and chickens the highest activity of rhodanese was found in the liver, followed by the kidney. In pigeons, however, the enzyme activity was the highest in the kidneys. In camels' tissues, the rhodanese activity was significantly (P < 0.05) lower than in cattle or sheep, and the enzyme activities in the two latter species were similar. The activity of 3-MST in the crude extract of tissues from camels was similar to that in sheep, but higher than that in cattle. The enzyme activity was equally distributed between the mitochondrial and cytosolic fractions in the liver and kidneys of camels, cattle and sheep.