Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning

Cellulose nanofibers from durum wheat straw ( Triticum durum ) were produced and characterized to study their potential as reinforcement fibers in biocomposites. Cellulose was isolated from wheat straw by chemical treatment. Nanofibers were produced via an electrospinning method using trifluoroacetic acid (TFA) as the solvent. The nanofibers were 270 ± 97 nm in diameter. Analysis of the FT-IR spectra demonstrated that the chemical treatment of the wheat straw removed hemicellulose and lignin. XRD revealed that the crystallinity of the cellulose was reduced after electrospinning, but nanofibers remained highly crystalline. The glass transition temperature (T(g) value) of the fibers was 130 °C, higher than that of cellulose (122 °C), and the degradation temperature of the fibers was 236 °C. Residual TFA was not present in the nanofibers as assessed by the FT-IR technique.     

Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products

The total alkylresorcinol (AR) content and relative homologue composition of 21 durum wheat (Triticum durum) kernel samples, as well as 5 pasta products and the corresponding flour mixtures, were determined. Durum wheat contained on average 455 microg/g ARs, and the average relative homologue composition was C17:0 (0.4%), C19:0 (14%), C21:0 (58%), C23:0 (21%), and C25:0 (6.5%). The homologue composition was found to be relatively consistent among samples, with durum wheat being different from common wheat by having a higher proportion of the longer homologues. No differences in content or homologue composition were observed in pasta products compared to flour ingredients, showing that alkylresorcinols are stable during pasta processing. The ratio of the homologues C17:0 to C21:0 was < or =0.02 for whole grain durum wheat products, which is different from those of common wheat (0.1) and rye (0.9).     

Inheritance of manganese efficiency in durum wheat

Manganese (Mn) deficiency is a widespread problem on the alkaline soils, particularly for durum wheat (Triticum turgidum L. var. durum), which is more sensitive than either bread wheat or barley. The existence of considerable genetic variation in current germplasm of durum wheat (a relative yield of 58% in Stojocri 2 compared to 15% in check cv Yallaroi) and the development of a consistent selection criterion (Mn content of 35‐day‐old seedlings) has made breeding for Mn efficiency feasible. The development of Mn‐efficient durum wheat would be facilitated if the mode of inheritance was well understood. F1 hybrid, F2, and F2‐derived families from a cross between Stojocri 2 (moderately efficient) and Hazar (inefficient) were studied under controlled‐environment conditions. F1 hybrid was intermediate to the parents, indicating incomplete dominance and dependence on external Mn concentration. Analysis of 110 F2 and 220 F3 single plants (including 20 F2‐derived F3 families) showed that the observed variance was in agreement with the expected variance of a population segregating for two genes. Chi‐square analysis of the segregation ratios of F3 families also supported the digenic segregation hypothesis. Currently Stojocri 2 is used in a breeding program for the transfer of Mn efficiency to commercial varieties, by backcrossing (two backcrosses retain about 88% of recurrent parent genotype).     

Silicon priming benefits germination,ion balance,and root structure in salt-stressed durum wheat (Triticum durum desf.)

Abstract

Effects of silicon (Si) priming at 0, 0.5, 1.0, and 1.5?mM on germination, ion balance, and root structure of two durum wheat cultivars at 0, 100, and 200?mM sodium chloride (NaCl) was conducted in a laboratory. An aliquot of 200?mM NaCl with 1.5?mM Si improved Behrang cultivar germination from 54 to 88%, but in Yavaros only from 49 to 85%. In Behrang, the control root length at 200?mM NaCl increased from 5.07 to 7.11?mm when treated with 1.5?mM Si, but Yavaros only increased from 3.18 to 4.09?mm. Behrang accumulated less sodium (Na⁺) and more potassium (K⁺). For mean diameter of central and peripheral metaxylem cells, Behrang benefitted more from Si amelioration than Yavaros. Salinity affected the diameter of central and peripheral metaxylem cells to a greater degree compared to vessel number. Si soil application (1.0 and 1.5?mM Si) may help to establish durum wheat seeds grown under saline conditions.     

Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylans.

Durum wheat (Triticum durum Desf.) semolina water-extractable arabinoxylan (TWEAX) (yield 0.28%, arabinose-to-xylose ratio (A/X) 0. 62) was fractionated by a stepwise increase in ethanol concentration (up to 65%). The A/X ratios of the resulting fractions varied between 0.42 and 0.80. With increasing ethanol concentrations, increasing A/X ratios went hand in hand with a relative increase of low molecular weight compounds, indicating that high molecular weight compounds with a low A/X ratio are preferentially precipitated from alcohol/water mixtures. (1)H NMR showed that, whereas in TWEAX the levels of unsubstituted xyloses (X(0)), monosubstituted (X(1)), and disubstituted (X(2)) xyloses were 63.1%, 11.8%, and 25.1%, respectively, fractions that precipitated with increasing ethanol concentrations had decreasing levels of X(0). Simultaneously, the level of X(1) decreased equally until it leveled of at ca. 10%. Concomitantly, the level of X(2) increased. The levels of X(0), X(1), and X(2) varied between 69.7% and 53.4%, 18.2% and 10.7%, and 12.2% and 35.9%, respectively.     

The climate of the zone of origin of Mediterranean durum wheat (Triticum durum Desf.) landraces affects their agronomic performance

The genetic diversity of durum wheat (Triticum durum Desf.) is held by landraces, which are generally considered to be endemic to a particular region to which they are well adapted. To evaluate the effect of climate in the countries of origin on their agronomic performance, 172 durum wheat landraces from 21 Mediterranean countries were grown in northeastern Spain. Average long-term climatic data of the main wheat-growing areas in each country of origin allowed us to identify four climatic zones in the Mediterranean Basin, steadily varying from warm and dry to cool and wet. The phenology, biomass, and yield of landraces were affected by the climatic zone of origin. The climatic zone accounted for 32.8, 28.3 and 14.5 % of variance for days to anthesis, plant height, and grain filling rate, respectively. The number of days to heading and anthesis steadily increased when moving from the warmest and driest zone of origin to the coldest and wettest one. Landraces collected in the warmest and driest zone had a smaller biomass, a lower chlorophyll content in the flag leaf, more fertile tillers, spikes and grains m^?2, a lower grain filling rate, lighter grains, and lower yields than those originated in colder and wetter zones. Landraces collected in countries with high solar radiation showed a shorter cycle until anthesis and smaller height and biomass accumulation, while higher temperatures after anthesis resulted in more tillers and spikes. Landraces from countries with high potential evapotranspiration during grain filling had significantly lower grain filling rates and grain weight.     

Temporal variation of diversity in Italian durum wheat germplasm

The aim of this work is to analyse the temporal change of genetic diversity in Italian durum wheat germplasm. The germplasm deployed in this study (158 accessions), belonging to 5 different historical classes, was characterised for its microsatellite and gliadin markers. The level of genetic diversity (He), based on gliadin and SSR markers results – on average – greater in indigenous landraces present in Italy before 1915, with the exception of pure line material which had been selected from landraces (showing highest level of heterozigosity for gliadin markers). Genotypes obtained from crosses or mutagenesis (referring to the 1950–1960 period) along with those resulting from crosses between CIMMYT lines and old materials (1970s and beyond) were also genetically more diverse. Forty-nine percent of indigenous landraces were genetically heterogeneous. Nine out of 53 landrace accessions were able to capture 4 different SSR private alleles. It is speculated that the reduction of allele richness is an indicator of the genetic erosion of the pre-breeding germplasm and it is pointed out that the implementation of appropriate methods of genetic conservation of this germplasm is a priority for breeding and food safety.     

Growth and cadmium accumulation in two durum wheat cultivars

Abstract

A solution culture study was conducted to determine the effects of cadmium (Cd) application on Cd accumulation and growth of two durum wheat (Triticum turgidum L. var durum) cultivars. Arcola and DT618 were grown in nutrient solution for 13 days. Cadmium application to nutrient solution significantly (P ≤ 0.05) decreased root and shoot biomass, leaf area, leaf mass, total root length, and chlorophyll a and b concentration of the first leaf. The deleterious effects of Cd on plant growth were explained by a modified version of Weibull distribution function of the form, y = a.exp(b.√Cd), where ‘y’ is the growth parameter, ‘a’ is plant growth in the absence of Cd, and ‘b’ is reduction in growth with per unit increase in solution Cd. Total root length was decreased the most (80%) and chlorophyll b concentration of the first leaf decreased the least (9%) with per unit increase in solution Cd. Although the two cultivars were significantly different in some growth characteristics, both responded similarly to increase of Cd concentration in solution. Cadmium concentration in roots and shoots increased significantly (P ≤ 0.05) with Cd application, but due to concomitant decrease in growth the Cd content of plants remained constant at solution Cd concentrations of 5 μm or above. We concluded that seedlings of durum cultivars with different growth potential responded similarly to Cd application in nutrient solution.     

Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.)

Due to the growing interest in the role of carotenoids in human health, their qualitative and quantitative analysis in foods is becoming more and more important. High-performance liquid chromatography has become the method of choice for the determination of these phytochemicals. A crucial step prior to the chromatographic separation is the quantitative extraction from the food matrix which was proven to be impeded in durum wheat. To optimize the extraction procedure, several factors with influence on extractability of carotenoids were investigated. Finally, it was shown that soaking of samples in water for 5 min prior to extraction with organic solvents had the strongest impact on extraction yield and led to the most rapid and gentle method. Contents of carotenoids in the extracts of several durum wheat and corn samples were doubled by soaking in water before extracting with methanol/tetrahydrofuran (1/1, v/v). In light of these findings, literature data on contents of carotenoids in cereal grains have to be viewed critically regarding the extraction procedures employed.     

Distribution of Peroxidases in Durum Wheat (Triticum durum)

A biochemical study of the main durum wheat milling fractions (bran, embryo, and semolina) showed that peroxidases (POD) were present in multiple forms in the kernel and appeared to be tissue specific: one form for the embryo, one for the endosperm, one for the subaleuronic layer, and one for the outer layers. Large varietal differences were found regarding both the composition and the POD activity. POD activity, detected by diaminobenzidine, was found mainly in the cell wall of the subaleurone layer and inside some specific, differentiated cells of the embryo. Immuno‐localization with antibodies of durum wheat POD showed the presence of POD in several layers of the pericarp (epidermis) and the seed coat (testa), in the embryo, and also in the endosperm. In this latter tissue, the staining intensity decreased gradually from the outer layers toward the center of the kernel. The localization of POD in durum wheat kernel suggests specific functions for different forms.     

Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat

A greenhouse experiment was conducted with three doses of boron (0, 1, and 10 mg B kg^?1 in the form of boric acid (H₃BO₃). Durum wheat (Triticum durum L. cv: Çakmak-79) and bread wheat (Triticum aestivum L. cv: Gerek-79) cultivars were used as plant material. B toxicity symptoms strongly appeared in durum wheat compared to bread wheat. Applications of B at 1.0 mg B kg^?1 stimulated and increased the dry weights of both the cultivars, while high level B application (i.e., 10 mg B kg^?1) depressed and decreased the dry weights significantly. B concentration and uptake in the leaf tip were increased with an increase in B application, whereas calcium (Ca) concentration and uptake were decreased in both the cultivars. It was observed that a substantial amount of B was accumulated in the plant cell wall. As similar to leaf tips, B concentrations in the cell wall also increased with B application, whereas Ca concentration was decreased.     

A stable‐isotope methodology for measurement of soil‐applied zinc‐fertilizer recovery in durum wheat (Triticum durum)

A growth‐chamber study was used to develop a zinc stable‐isotope (⁶⁷Zn) tracing technique to directly measure the amount of soil‐applied zinc (Zn) granular fertilizer taken up by durum wheat (Triticum durum L.) in four different soil types. The ⁶⁷Zn‐tracer technique was then applied under field conditions at one site to test the ability of the method to measure the crop recovery of soil‐applied Zn granular fertilizer (⁶⁷Zn). The technique was developed by comparing plants treated with nil Zn fertilizer to natural‐abundance‐Zn‐coated fertilizer and ⁶⁷Zn‐coated fertilizer with plant parts analyzed for Zn isotopic composition using inductively coupled plasma–mass spectrometry. Zinc‐fertilizer recovery under growth‐chamber conditions was inversely related to the concentration of labile Zn in soils, with the plants on the most Zn‐deficient soils having the greatest amount of Zn derived from the added fertilizer. Zinc derived from fertilizer ranged from 0.3% (Luvisol) to 0.6% (Solonetz) to 13% (Calcisol) and 18% (Lixisol) for soils with DTPA‐extractable Zn of 3.5–0.21 mg kg^–1. Across the experiments, fertilizer recovery was measurable but very low (< 1% of added fertilizer being recovered by durum wheat). The recovery of Zn added to the Luvisol was slightly higher in the field than in the glasshouse (but all < 0.1%). Using this stable‐isotope technique, it was possible to directly assess the supply of soil‐applied Zn fertilizers to crop plants.     

Nickel toxicity in two durum wheat cultivars differing in drought sensitivity

The effects of nickel (Ni) on growth, leaf water status, and mineral nutrient concentration were studied in two wheat (Triticum durum Desf.) cultivars with different sensitivity to water stress: ‘Adamello’ [drought sensitive (DS)] and ‘Ofanto’ [drought tolerant, (DT)]. The DT cultivar showed a higher Ni absorption capacity: ‘Ofanto’ seedlings grown in the presence of 35 μM Ni had a 3.5 times greater concentration of Ni in roots than did ‘Adamello’. Despite the greater Ni tissue content, the DT cultivar exhibited better growth and nutritional status when compared to the DS cultivar. In the DS cultivar the concentration of chlorophyll a and b was reduced by Ni treatment. Chlorophyll a concentration decreased in the DT cultivar, but to a lesser extent than in the DS cultivar; chlorophyll b was not altered by Ni level in the DT cultivar. Nickel caused a decrease in the water potential (ψ_w) and relative water content (RWC) in both cultivars, but these decreases were greater in the DS cultivar. The antioxidative defense enzymes, guaiacol peroxidase, ascorbate peroxidase, and glutathione reductase, showed increased activity in Ni‐treated DS seedlings; this increase in activity was not observed in the DT seedlings. These data suggest that different wheat genotypes may markedly differ in Ni uptake and sensitivity and that a enhanced capacity to counteract Ni stress may be associated with drought resistance.     

Assessment of genetic relationships in durum wheat cultivars using AFLP markers

The genetic relationships were assessed for the first time in Turkish durum wheat cultivars using AFLP markers. In the analysis, 18 AFLP primer combinations resulted in a total of 189 polymorphic loci. All of the selective primers used are Eco and Mse primers with three nucleotide extentions on the 3 ends. The number of polymorphic markers per primer combination ranged from 4 to 24. The relationships, among nine winter and six spring type durum wheat cultivars, obtained with various algorithms are in accordance with the known pedigree information of the cultivars. Based on `Nei72' genetic distance analysis, the most distant two cultivars are `Berkmen-469' (winter type) and `Diyarbakìr-88' (spring type), and the closest two are `Selçuklu-97' and `Sofu', with the values of 0.793 and 0.115, respectively. The closest two winter type cultivars are `Akbasak-073-44' and `Kunduru-414-44' (0.128).     

Occurrence of Fusarium spp. and fumonisin in durum wheat grains

A survey was carried out to determine Fusarium species and fumonisin contamination in 55 durum wheat (Triticum turgidum L. var. durum) samples collected during two harvest seasons (2007 and 2008) using HPLC and further LC-MS/MS confirmation. All samples showed Fusarium contamination with infection levels ranging from 8 to 66%, F. proliferatum being the species most frequently isolated during 2007 and the second most frequently isolated one during the 2008 harvest season, respectively. Natural contamination with fumonisins was found in both harvest seasons. In 2007, 97% of the samples showed total fumonisin (FB(1) + FB(2)) levels ranging from 10.5 to 1245.7 ng/g, while very low levels of fumonisins were detected in samples collected during 2008. These results could be explained by differences in the amount of rainfall during both periods evaluated. A selected number (n = 48) of F. proliferatum isolates showed fumonisin production capability on autoclaved rice. This is the first report of the presence of natural fumonisins in durum wheat grains.     

Quantification of the confounding effect of seed manganese content in screening for manganese efficiency in durum wheat (triticum turgidum L. var. durum)

Whether due to the genotype or the environment of the mother plant, the nutrient content of seeds vary over a wide range; the amount of the nutrient contributes greatly to seedling vigor, especially on deficient soils and may result in major differences in grain yield. This effect has important implications for breeding programs. This paper examines the impact of seed manganese (Mn) on screening of durum wheats for tolerance to Mn‐deficient soils. Seed stocks with a range of Mn contents (0.4–2.4 μg seed^‐1) were produced, and the effect on expression of Mn efficiency measured as either relative yield or shoot Mn content for two durum wheat (Triticum turgidum L. var. durum) genotypes differing in Mn efficiency. Both genotypes responded to seed Mn content in terms of enhanced root and shoot growth; there was no genotype by seed Mn interaction, so Mn provided in seed was utilized additively by both Mn‐efficient and Mn‐inefficient genotypes. Manganese efficiency, measured as relative yield, was a function of seed Mn content and varied from 40 to 70% in Hazar and 58 to 90% in Stojocri 2, in the same assay using seed of variable Mn content. From the response curves of yield vs. soil Mn added, the Mn required for 90% relative yield was determined for each level of seed Mn content. Seed Mn was regressed against the soil added Mn needed to obtain 90% of maximal growth at each level of seed Mn content (a total of 8 levels) for each of two genotypes. There was an inverse linear relationship between the amount of soil Mn and seed Mn needed for each genotype. Using the Mn‐efficient genotype with high seed Mn content, the soil Mn needed to obtain 90% growth was nil, while inefficient genotypes with low Mn content required 75 mg Mn kg^‐1 soil to produce the same relative yield. This relationship can be used to adjust the levels of soil applied Mn to be used in a pot bioassay when seeds have a certain Mn content, so as to maintain the screening at an optimal overall level of Mn stress.     

Degradation of pyrethrin residues on stored durum wheat after postharvest treatment

In this paper, pyrethrin levels during a postharvest treatment on stored durum wheat were studied. Two experiments were carried out at single and double the dose recommended by the manufacturer. In all trials, the initial deposition of pyrethrins levels was below the fixed maximum residue level of 3 mg/kg. The fate of pyrethrins in the two experiments was similar, and the total content of pyrethrins remained unchanged for 22 days with a complete dissipation in 8 months. In the single dose experiment, half-life times of pyrethrins I and II were 46 and 72 days, while for the double dose, pyrethrins I and II were 41 and 53 days, respectively.     

On farm analysis of the effect of the preceding crop on N uptake and grain yield of durum wheat (Triticum durum Desf.) in Mediterranean conditions

One of the challenges of eco-efficient agriculture is the development of operational farming practices to increase the level of agricultural production, maximize the efficiency of resource use and reduce environmental impacts. Based on the efficiency frontier concept and the decomposition of resource use efficiency, we used a three-quadrant framework allowing to carry a functional analysis of the cropping system. Using a data envelope approach, we established boundary curves which represent the maximum achievable performances (yield, N uptake) when N is the only limiting factor. This framework has been first implemented and tested using published data from 112 agronomic situations of rainfed durum wheat in experimental fields in northern Syria and then further applied on a data set of 245 agronomic situations of durum wheat in farmers’ fields in two grain-producing regions of Tunisia. The results demonstrated the impact of preceding crops: durum wheat following legumes or vegetable showed a higher potential for N uptake but with only a minor effect on its conversion into grains. This positive effect of diversified rotation on potential N uptake by durum wheat is partly of-set by increased N uptake gaps in farmer’s fields indicating a higher effect of other limiting factors.