Effect of nucleotides and carob pulp on gut health and performance of weanling piglets

Nucleotides and carob pulp were tested as possible alternatives to antimicrobial growth promoters for newly weaned pigs. Four dietary treatments were used: basal diet, nucleotides, carob pulp and nucleotides + carob pulp. Performance was measured in a group of 72 pigs. Another group of 60 pigs was used for histological measurements of the jejunal mucosa and microbiological measurements by RFLP in ileum and caecum at different post-weaning intervals. Treatment did not affect performance. On the other hand, the morphology parameters of the jejunum were significantly (P < 0.001) affected by day after-weaning. No effects (P > 0.05) of treatment were observed on these parameters. The similarity (intra and inter-group) of the intestinal microbiota decreased with day after-weaning (P < 0.001) and was also affected by dietary treatment (P < 0.05). The nucleotide diets had the highest similarities in the ileum whereas the carob pulp diets had the lowest in the caecum. It is concluded that both nucleotides and carob pulp are able to modulate the changes in microbiota composition after weaning and that whereas nucleotides act in the ileum, carob pulp acts in the caecum.     

Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance, serum metabolites and intestinal health in early-weaned piglets

This study was conducted to determine the effects of dietary supplementation with a Chinese herbal ultra-fine powder on growth performance, serum metabolites and intestinal health in early-weaned piglets. Sixty piglets weaned at 21 days of age were randomly assigned to one of the 3 treatment groups, representing supplementation with 0 or 2 g/kg of the powder, or 0.2 g/kg of colistin to maize- and soybean meal-based diets (n = 20 per group). Dietary supplementation with the powder increased ADFI and ADG, improved the gain/feed ratio, and reduced the incidence of diarrhea in the weaned piglets (P < 0.05), compared with the non-additive group. In contrast to colistin, the Chinese herbs decreased (P < 0.05) serum levels of triglycerides and glucose and increased (P < 0.05) serum concentrations of ferrum and phosphorus. Collectively, these findings indicate that the Chinese herbal powder is safe and effective in preventing the weaning-associated intestinal dysfunction and improving the growth performance in piglets.     

Dietary protein and fermentable carbohydrates contents influence growth performance and intestinal characteristics in newly weaned pigs

Increasing the dietary amount of fermentable carbohydrates (FC) may counteract the negative effects of protein fermentation in newly weaned piglets. To study this hypothesis, 272 newly weaned piglets were allotted to 4 dietary treatments in a 2 × 2 factorial arrangement with low and high FC (7.5 and 13.5%) and crude protein (CP, 15 and 22%) content as respective factors. Intestinal histology, enzyme activity, microbiota and fermentation products were determined in 8 pigs per treatment 7 days post-weaning.

In the 4 wk experimental period, interactions between dietary CP and FC content were found for feed intake (P = 0.022), daily gain (P = 0.001), and gain:feed (P = 0.033). The high-FC content reduced daily gain by 50 g/d in the low-CP diet, whereas the FC content did not affect growth performance in the high-CP diet. Over the 4 wk experimental period, daily gain (350 g/d) and feed intake (519 g/d) were highest for piglets on the low-CP low-FC diet. The high-FC content resulted in an increase in number of lactobacilli (P = 0.047) and a decrease of total coliforms (P = 0.06) in the small intestine. It increased the lactic acid content (P = 0.08) and reduced the ammonia content (P = 0.04) in the small intestine and increased the VFA content in the colon (P = 0.009). The reduction in CP content reduced ammonia concentration in the small intestine (P = 0.003). We concluded that dietary FC influenced microbial population and fermentation products in the gut. However, this was not reflected in an increased growth performance.     

Cytokine expression in an ex vivo culture system of duodenal samples from dogs with chronic enteropathies: modulation by probiotic bacteria

There is evidence that probiotics have immune-modulating effects on intestinal inflammation during chronic enteropathies (CE). In an ex vivo culture system we investigated the influence of probiotics on mRNA and protein expression levels of cytokines in intestinal samples from dogs suffering from CE. Duodenal samples of client-owned dogs with CE (group CE; n = 12) were collected during diagnostic endoscopy. Additional duodenal samples of gastrointestinally healthy dogs (group C; n = 4) from an unrelated study were available. Based on histopathological analyses, no pathological changes or only mild to moderate eosinophilic and/or lymphoplasmacytic duodenitis were diagnosed. Tissue samples were cultured: (1) with cell culture medium alone (negative control), (2) with a probiotic cocktail (PC), constituted of three Lactobacilli spp. from healthy canine fecal isolates, (3) with the individual strains of PC, and (4) with a placebo powder. Viability of intestinal tissue and probiotic bacteria before and after culture was evaluated. The mRNA abundance of interleukin (IL)-10, IL-12p40, interferon (IFN)-γ, tumor necrosis factor (TNF)-, and transforming growth factor (TGF)-β1 was analyzed by real-time polymerase chain reaction (RT-PCR). Protein concentrations of IFN-γ and IL-10 were measured in culture supernatant by ELISA. Results of RT-PCR were expressed as 2^{(−2ΔCrossing Point)} × 100 after normalization with β-actin. There was a loss of about 1 log CFU/mL of probiotic bacteria during the incubation period. Viability of tissue was maintained as confirmed by non-significant release of lactate dehydrogenase. In C, addition of PC increased IL-10 mRNA levels (P < 0.1). In CE, PC increased mRNA and protein levels of IL-10 (P < 0.05). On the mRNA level, the ratio of TNF-/IL-10, IFN-γ/IL-10, and IL-12p40/IL-10 decreased after addition of PC (P < 0.05). The results demonstrate favorable effects of PC on regulatory cytokines relative to inflammatory cytokines that might contribute to reduction of intestinal inflammation.     

Effects of tropical climate and water cooling methods on growing pigs'' responses

We report a study on crossbred growing pig ((Duroc × Pietrain) × Large White) that measured the effect of tropical conditions on respiration rate (RR), skin temperature (ST), rectal temperature (RT) and productivity and determined the efficacy of two simple cooling methods. The experiment was a randomized complete block design using 120 growing pigs. The factors were cooling system and pen design. The effects of two cooling systems (water bath (WB) and sprinkling (S)) were evaluated and compared with a control (CON). Cooling systems were tested in pens with (Y) or without an additional outdoor yard (NY). The pens were similar to those used in small-scale pig keeping in South-East Asia. The inside pen size was 2.5 × 3 m, the yard was 2.5 × 2 m. The same experimental design was used in two blocks: one block was in the wet season with average ambient temperature (T) of 27.5 °C and average relative humidity (RH) of 74.7% and the other was in the dry season with average T of 28.7 °C and average RH of 62.8%. In each block a batch of 60 pigs was reared in 12 pens (five pigs per pen). Pigs had free access to feed and water. Results showed that cooling and pen type significantly affected most parameters. The bath and S reduced RR by 4.2 and 5.2 min^− 1, respectively (P < 0.01), and ST by 0.3 and 0.4 °C, respectively, (P < 0.05). Rectal temperature was not influenced by any treatment. The bath significantly reduced number of defecations and urinations in the resting area in pens NY (P < 0.001). A yard reduced the number of excretions in the resting area (P < 0.01). There were significant interaction effects of cooling and pen type on lying, lateral lying, and huddling (P < 0.01; P < 0.001; P < 0.01, respectively). Daily weight gain was 6 g d^− 1 more with WB and 50 g d^− 1 more with S (P < 0.05). The biggest daily weight gain was achieved when S was combined with a pen NY (P < 0.01).

We conclude that the physiologic and behavioral responses and hence productivity of group-housed growing pigs raised under tropical climate conditions benefited from the simple cooling systems tested and were affected by the presence of a yard. A fall in the high respiration rate indicated that cooling with the bath or sprinkling alleviated the pigs' heat stress.     

The effect of dietary crude protein concentration and inulin supplementation on nitrogen excretion and intestinal microflora from finisher pigs

A 2 × 2 factorial experiment was used to investigate the interaction between dietary crude protein (CP) concentration (200 vs 140 g/kg) and inulin supplementation (0 vs 12.5 g/kg) on nitrogen (N) excretion and intestinal microflora from 16 boars (n = 4, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy and lysine. Pigs offered the high CP diets had a higher excretion of urinary N (P < 0.01), faecal N (P < 0.01) and total N (P < 0.001) than the pigs offered the low CP diets. Inulin supplementation increased faecal N excretion (P < 0.05) and decreased urine: faeces N ratio (P < 0.05) compared to the inulin free diets. There was no significant effect (P > 0.05) of dietary treatment on N retention. There was an interaction (P < 0.05) between dietary CP concentration and inulin supplementation on caecal E.coli. Pigs offered the diet containing 200 g/kg CP plus inulin decreased the population of E.coli compared to the inulin supplemented 140 g/kg protein diet. However, CP concentration had no significant effect on the population of E.coli in the unsupplemented diets. Inulin supplementation increased caecal bifidobacteria (P < 0.01) compared to the inulin free diets. In conclusion, inulin supplementation favourably altered N excretion and lowered the population of E.coli at high CP concentrations.     

Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

The objective was to study the relationships between the actual European beef carcass classification scale, which classifies carcasses with regard to conformation and degree of fat cover scores, and muscle fat quality, depending on breed and mh-genotype. For this purpose samples from 100 yearling bulls from “Asturiana de los Valles” (24 AV(mh/mh), 26 AV(mh/+), 25 AV (+/+)) and “Asturiana de la Montaña” (25 AM) were analysed. The results of the study showed that breed or genotype affect carcass measurement scores and muscle fatty acid profile through its important effect on animal overall fatness. Homozygous double-muscled animals produced carcasses with high conformation and low intramuscular (IM) fat content. While early-maturing and rustic AM animals produced low carcass yield and high IM fat content. The other genotypes (mh/+, +/+) showed, in general, intermediate characteristics. Referring to correlations, carcass conformation was negatively related to saturated (SFA) (r = − 0.69, P < 0.001) and monounsaturated fatty acid (MUFA) (r = − 0.69, P < 0.001) groups, and positively to polyunsaturated (PUFA) (r = 0.72), n-6 (r = 0.72), n-3 (r = 0.71) and unsaturated fatty acid (UFA) (r = 0.69) groups, being all of them significant (P < 0.001). However, carcass degree of fat cover was positively related to SFA (r = 0.53, P < 0.001) and MUFA (r = 0.62, P < 0.001), and negatively to PUFA (r = − 0.61), n-6 (r = − 0.60), n-3 (r = − 0.62) and UFA (r = − 0.53) groups, being all of them significant. Moreover, simple and low-cost prediction equations were calculated for a rapid and sufficiently accurate fatty acid group (SFA, MUFA, PUFA, n-6, n-3, UFA) estimation (R² > 0.46, P < 0.001). In general, meat obtained from double-muscled animals display a more appropriate IM fatty acid profile from the nutritional point of view according to actual recommendations, but it could happen the disability of these lean animals to deposit sufficient IM fat to ensure consumer overall liking or acceptability.     

Effect of feeding fermentable fiber on synthesis of total and mucosal protein in the intestine of the growing pig

In a previous study, a reduced efficiency of ileal digestible threonine (THR) use for body protein deposition was observed in growing pigs when pectin was included in the diet. This response was not due to increased physical endogenous ileal THR loss. Our aim was to explore the contribution of diet-induced increases in protein synthesis in the colon, especially mucins, to dietary THR requirements. Twelve barrows (21 kg mean BW) were fed either a cornstarch–soybean meal-based diet (Control) or Control with 12% pectin (Pectin). Pigs were given intravenously 1.5 mmol/kg BW of L-1-¹³C valine (40 mol%) to measure fractional and absolute synthesis rates (FSR, ASR, respectively) of mucosal and whole intestinal protein in the jejunum and colon. Dietary pectin inclusion increased plasma levels of glucose, isoleucine and glutamine (P < 0.05) but had no effect on insulin or urea nitrogen (P > 0.10). There were no differences in FSR and ASR of whole intestinal protein in jejunum and colon (P > 0.10). The FSR of mucosal proteins in colon, not in jejunum, was increased with dietary pectin supplementation (P < 0.05). Assuming mucosal protein mass is constant, these results imply that the higher protein synthesis in colon mucosa contributes to the reduced THR efficiency observed in pectin-supplemented diet.     

Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning

This study was conducted to determine the effects of low-protein diets supplemented with crystalline amino acids (AA) on performance and intestinal development in barrows (n = 32) over 2 weeks after weaning at 18 ± 1 day. Four maize-soybean meal based diets providing 0.93 g standardized ileal digestible lysine/MJ ME were prepared. The treatments were a control diet containing 23.1% CP (crude protein) and three low-protein diets (21.2, 18.9, and 17.2% CP, respectively), which were supplemented with crystalline AA to achieve an ideal AA pattern. Piglets were raised individually and had free access to feed and water. Average daily gain (ADG) and average daily feed intake (ADFI) were measured weekly. Severity of diarrhea was monitored twice per day. Blood from all piglets was taken for determining serum urea nitrogen on d 0, 7, and 14 and serum free AA concentration on d 14. At the end of the experiment, all piglets were killed to measure morphology of the small intestine and disaccharidase activities. Reducing CP level did not affect ADFI (P > 0.10) but resulted in poorer (linear, P < 0.05; quadratic, P < 0.05) ADG and feed:gain ratio (F:G) over the 2-week study period. However, most of the effect of dietary CP was due to the significant deterioration of performance with the 17.2% CP diet. Faecal consistency was improved linearly (P < 0.01) with dietary CP decrease. Reducing dietary CP from 23.1 to 17.2% resulted in a linear (P < 0.001) and quadratic (P < 0.001) decrease in serum urea nitrogen levels on d 7 and 14. Serum arginine (P < 0.001), glutamine (P < 0.05), and proline (P < 0.05) concentrations were decreased in pigs fed the 17.2% CP diet compared with those fed the control diet on d 14. Villous height was decreased (P < 0.05) in the duodenum and jejunum by the reduction of dietary CP. As dietary CP declined, lactase and sucrase activities were reduced (P < 0.01) in the proximal jejunum. In conclusion, reducing CP concentration from 23.1 to 17.2% led to decreased growth performance associated with morphological changes of the gut and reduced disaccharidase activities in the small intestine. But reducing dietary CP from 23.1 to 18.9% did not affect intestinal morphology and disaccharidase activities.     

Studies on vertical transmission of Trichinella spp. in experimentally infected ferrets (Mustela putorius furo), foxes (Vulpes vulpes), pigs, guinea pigs and mice

Vertical transmission of Trichinella spiralis was evaluated in ferrets (n = 21), foxes (n = 11), pigs (n = 12), guinea pigs (n = 16), and mice (n = 41). The placental barrier to be crossed by migratory Trichinella larvae varies structurally in different animal species. Ferrets and foxes have an endotheliochorial placenta structure, guinea pigs and mice a haemochorial, and pigs an epitheliochorial placenta. The non-encapsulating Trichinella pseudospiralis larvae have an extended muscle migration prior to entering a muscle cell. To evaluate if T. pseudospiralis was more likely to be transmitted to offspring, an additional group of foxes (n = 11) infected with T. pseudospiralis was included. Two different dose levels were used for ferrets, pigs, guinea pigs, and mice. In pigs and guinea pigs, infection was given at different times of the gestation period. Vertical transmission, measured as recovery of muscle larvae in the offspring, was demonstrated in both ferrets groups, in all four guinea pig groups, and in the high dose mouse group, but not in any fox or pig groups.     

A diet moderately deficient in zinc induces limited intestinal alterations in weaned pigs

The aim of this work was to test the hypothesis that a moderate zinc deficiency induces intestinal alterations in weaned piglets. A diet based on maize and soybean meal was formulated without supplemental zinc (33 ppm, zinc-deficient) or with added zinc (113 ppm, control). These diets were pair-fed for 18 or 27 d to intra-litter pairs of piglets weaned at 21 d of age. The feed intake and growth, plasma concentrations of zinc and alkaline phosphatase (ALP) activity, and morphometry, enzyme activities and the microflora of the mid-jejunum were investigated. Feed intake and growth were similar between diets and diarrhoea was not observed. By contrast, plasma zinc and ALP activity were much lower in zinc-deficient piglets at slaughter (P < 0.001). The weight of organs was unaffected, except colonic tissue that was lighter in piglets fed the zinc-deficient diet (P < 0.05). Neither villus-crypt intestinal architecture nor mucosal enzyme activities were altered. Jejunal counts of lactic acid bacteria and coliforms tended to be higher in the zinc-deficient pigs (P ≤ 0.10). In conclusion, feeding a diet moderately deficient in zinc for 18–27 d induced limited intestinal alterations in weaned pigs.     

Oral ingestion of colostrum alters intestinal transforming growth factor-beta receptor intensity in newborn pigs

Mammary gland secretion contains numerous bioactive compounds including transforming growth factor-beta (TGF-β). The concentrations of such bioactive compounds are usually much higher in colostrum compared with those in mature milk. To investigate possible effects of colostrum-borne TGF-β on the suckling animal, newborn piglets were naturally suckled or bottle-fed with porcine colostrum, bovine colostrum, porcine milk, infant formula or water for 24 h and intestinal TGF-β receptor intensity was assessed using an immunohistochemical staining technique in combination with computerized image analysis. The intestinal structure was also analyzed by morphometric analysis technique. It was observed that newborn pigs naturally suckled or bottle-fed with porcine or bovine colostrum had significantly greater intestinal villous height and crypt depth when compared with those fed with porcine milk, infant formula or water (p < 0.05). The immunostaining intensity for TGF-β receptors in the intestinal epithelium, particularly on the apical membrane of the villous epithelium, was significantly lower in naturally suckled or colostrum fed piglets compared with that in piglets fed with milk, infant formula or water (p < 0.05). Such decline in receptor intensity is likely the result of receptor internalization and degradation following exposure to colostrum-borne TGF-β. These findings suggest that colostrum-borne TGF-β can modulate intestinal TGF-β signalling pathways and may play a role in postnatal adaptation of the gut in newborn pigs.     

Microbial activity in the gut of piglets: I. Effect of prebiotic and probiotic supplementation

Four groups of six 21 days-old piglets were used to evaluate the effect of a prebiotic or probiotic on the intestinal fermentative activity. In each group, piglets received one of the following diets: basal diet (C); basal diet supplemented with xylo-oligosaccharide (C-XOS); basal diet supplemented with Saccharomyces cerevisiae (C-SC); and basal diet supplemented with xylo-oligosaccharide and S. cerevisiae (C-XOS + SC).

The short chain fatty acids in the colon of piglets were decreased with the inclusion of S. cerevisiae in the diet (P < 0.01). The xylanolytic activity was higher (P < 0.05) in the small intestine of piglets fed C-XOS + SC diet, but no significant differences were found in the caecum and colon. In the caecum contents, the cellulolytic activity was increased (P < 0.05) by the C-XOS and C-SC diets, but remained similar when the diet was supplemented with the two additives combined.     

Concentrate supplementation responses of the pasture-fed dairy cow

The aim of this study was to investigate the effects of increasing amounts of cereal-based concentrate on milk production. The study consisted of a series of three separate experiments in which cows were grazed in intensive rotation on timothy-meadow fescue pasture. In Experiment 1, 28 multiparous Holstein–Friesian cows received 0, 3, 6 and 9 kg concentrate in a cross-over designed trial with a fixed daily herbage allowance of 21 kg DM/cow. The energy-corrected milk yield increased linearly 0.84 kg/kg DM (P < 0.001), up to the 9 kg concentrate level. The milk fat (P < 0.001) and urea (P < 0.001) content decreased linearly (0.41 g/kg DM and 0.15 mmol/kg DM, respectively). The milk protein content tended (P = 0.08) to increase 0.10 g/kg DM with increasing supplementation.

In Experiment 2, 17 primiparous cows and 28 multiparous cows were used in a randomized-block designed trial with 3, 6 and 9 kg concentrate supplementation and a fixed 25 kg DM herbage allowance. The energy corrected milk yield increased linearly (P < 0.01) 0.67 kg/kg DM, whereas the milk urea content decreased linearly (P < 0.001) 0.27 mmol/kg DM. The milk protein content increased and the fat content decreased, but these differences were not significant.

In Experiment 3, a cross-over design was used to assess the response to concentrate supplementation of 24 multiparous cows (treatments: 6, 9 and 12 kg; fixed herbage allowance 25 kg DM) and 12 primiparous cows (treatments: 4, 7 and 10 kg; herbage allowance > 25 kg DM). The energy-corrected milk yield of the multiparous cows varied quadratically (P_quad < 0.001; 30.0, 32.5 and 32.2 kg for 6, 9 and 12 kg supplementation, respectively). Supplementation linearly decreased the urea (P < 0.001) 0.13 mmol/kg DM and fat (P < 0.001) 0.46 g/kg DM contents. The milk fat content also varied quadratically, showing the lowest content with the 12 kg level (P_quad < 0.05; 37.3, 37.3 and 34.9 g/kg for 6, 9 and 12 kg supplementation, respectively). The energy-corrected milk yield of the primiparous cows increased linearly (P < 0.001) 0.54 kg/kg DM up to 10 kg supplementation, whereas the milk urea (P < 0.001) and fat contents decreased linearly (P < 0.01) by 0.19 mmol/kg DM and 0.61 g/kg DM, respectively.

The results showed that the milk response remained linear up to the 9 kg supplementation level, but the highest level of supplementation resulted in only a marginal increase in milk yield. There was no interaction between season and milk or milk protein yield, which indicates that it is possible to maintain stable grazing conditions during the main grazing season in Nordic latitudes. The results support to some extent the hypothesis that the marginal milk response to supplementation increases with increasing milk production.     

Estrogen and androgen receptor expression in relation to steroid concentrations in the adult boar epididymis

The steroid hormone regulation of the epididymis in a high estrogen producing animal like the boar is not currently understood. To test the hypothesis that the boar epididymis is an estrogen and androgen responsive tissue, the presence of estrogen and androgen receptors, in conjunction with steroid hormone concentrations were investigated in the boar epididymis. Epididymal (caput, corpus, cauda) and testicular samples of boars (1–2.5 years; n = 5) were collected for immunolocalization of estrogen receptor alpha (ER), estrogen receptor beta (ERβ) and androgen receptor (AR). Concentrations of testosterone, estradiol and estrogen conjugates (EC) in the tissue were also determined. AR and ERβ were localized in the principal and basal cells of all three epididymal regions. ER was localized in the principal cells of the caput, some cells of the corpus and was not present in the cauda. Testosterone (p < 0.0001), estradiol (p < 0.0001) and EC (p < 0.005) were significantly lower in the epididymis compared with the testis. The epididymal regions were not significantly different from each other for testosterone (p > 0.15) or estradiol (p > 0.09). EC were significantly higher in the corpus than either the caput (p = 0.003) or cauda (p = 0.002). These results suggest that the boar epididymis is responsive to both estrogens and androgens and that both steroid hormones are important for proper epididymal function. Since testosterone and estradiol concentrations are similar throughout the epididymis, regional differences in steroid hormone regulation are likely due to differences in receptor expression.     

Intermittent suckling improves post-weaning feed uptake but does not change functional gut characteristics of piglets

Suckling pigs were separated from their dam for 24 h on day 21 (1 × 24 h fasting, n = 10) or day 21 and 24 (2 × 24 h fasting, n = 10). Pigs in the control group (n = 10) were not fasted before weaning. All pigs were weaned on day 28 postpartum. Feed intake during the first 4 days post-weaning was higher (P < 0.05) for pigs exposed to 1 × 24 h fasting compared with controls. Water consumption was not affected by fasting prior to weaning. The difference in post-weaning feed uptake was not reflected in any clinical traits, intestinal morphology, or activity of digestive enzymes (maltase, dipeptidylpeptidase IV, aminopeptidases A and N; P > 0.15). In conclusion, a short period of fasting prior to weaning can increase post-weaning feed uptake, although this had no clinical impact under the present experimental conditions.     

Sward characteristics, grass dry matter intake and milk production performance is affected by timing of spring grazing and subsequent stocking rate

The objective of this study is to investigate the effect of contrasting spring grazing dates (GD) and stocking rate (SR) on sward characteristics, grass dry matter intake and milk production performance of autumn calving dairy cows during the spring period. Two swards were created by grazing in March (early grazing; E) or by delaying first grazing until mid-April (late grazing; L). Two stocking rates, high (H; 5.5) and medium (M; 4.5) were applied across each sward. Forty eight autumn calving Holstein cows (160 ± 35 days in milk) were assigned to one of four (n = 12) different grazing treatments. The experiment began on April 17th and finished after 2 grazing rotations on June 20th. Later spring grazing significantly increased herbage mass (kg DM/ha) above ground level (+ 933, P < 0.05) and > 50 mm (+ 738, P < 0.05). Compressed sward height (+ 22.1 mm, P < 0.05), extended tiller height (+ 73 mm, P < 0.001) and pseudostem height (+ 35 mm, P < 0.001) were also significantly higher for later grazed swards. In the grazing horizon (> 80 mm— extended tiller height), later grazed swards had significantly lower leaf proportion (− 0.09, P < 0.05) and higher dead material (+ 0.05, P < 0.001). Daily herbage allowance (> 50 mm) was on average 12.7, 15.9, 18.2 and 21.9 kg DM/cow for EH, EM, LH and LM, respectively. Daily leaf allowance (> 80 mm) was 10.1, 12.3, 13.3 and 14.5 kg DM/cow for EH, EM, LH and LM, respectively. The EM (16.2 kg DM/cow), LH (+ 0.1 kg) and LM (0.8 kg) treatments all had similar grass DM intake, however there was evidence of an interaction (P < 0.10) between GD and SR, this was due to the low grass DM intake of the EH (13.9 kg DM/cow) treatment. When expressed as UFL (Fill unit) intake the EM treatment recorded the highest value. There was a significant interaction between GD and SR (P < 0.01) for milk, protein yield, 4% fat corrected milk yield (P < 0.05) and protein concentration (P < 0.001). Cows grazing the EM treatment produced 23.9 kg of milk, 876 and 685 g of fat and protein yield. The difference in milk production (cow/day) between EM and EH treatments was + 3.6 kg milk, + 98 g fat and + 107 g protein. The production yield difference between LM and LH treatments was + 1.1 kg milk, + 27 g fat and + 29 g protein in favour of the LM treatment (23.9 kg of milk, 877 and 687 g fat and protein yield). Herbage quality and morphological characteristics are clearly improved with early spring grazing as herbage mass is reduced on subsequent rotations. Swards grazed in early spring allow higher grass utilisation and high milk production performance when grazed at a medium stocking rate. Improved milk production from herbage can be achieved provided herbage mass and allowance are maintained at levels where herbage quality decreases are minimised.     

Evidence for a functional bone morphogenetic protein (BMP) system in the porcine ovary

Bone morphogenetic proteins (BMPs) play important roles in controlling fertility and ovulation rate. There is however, little information on the BMP system in the ovary of a large polyovular species. The aims of the present study were to investigate BMP-2 and -6 protein expression in the porcine ovary, their effects on granulosa cells in culture and their mechanism of action. Cells and oocytes were recovered from healthy antral follicles 2–6 mm in diameter. When assessed by Western blotting, oocytes and follicular fluid contained BMP-2 and -6. In addition, BMP-2 and -6 were observed in granulosa cells and BMP-2 was also found in theca cells. Granulosa cells were cultured in a serum-free system for 144 h in the presence of increasing doses (0, 3, 30 and 100 ng/ml) of BMP-2 or BMP-6. Both BMPs suppressed progesterone production in a dose-dependent manner after 48 h (P < 0.001) and 144 h (P < 0.05). Only BMP-6 stimulated cell proliferation at 100 ng/ml (P < 0.05). Investigation into the mechanism of action found that BMP-2 and -6 decreased cyclic adenosine monophosphate (cAMP) production (P < 0.01), expression of 3β-hydroxysteroid dehydrogenase (3β-HSD) protein (P < 0.001) and steroidogenic acute regulatory protein (StAR) (BMP-6 only; P < 0.05). This supports the hypothesis that BMP-2 and -6 act as luteinization inhibitors. In conclusion, these findings provide evidence for the presence of a complex signalling mechanism in the porcine ovary and suggest that both BMP-2 and -6 may act in a paracrine manner to control granulosa cell function in this large polyovulatory species.     

Static spatial requirements of growing-finishing and heavy pigs

The objective of this study was to estimate the space occupied by a pig, calculated from direct measurements on the animal or from digital images. A total of 100 pigs with body weight (BW) ranging from 47 to 198 kg were individually weighed and measured for body length, back and shoulder height. The area of the rectangle into which each pig can be fitted was calculated, following the same method as Petherick and Baxter [Petherick, J.C., Baxter, S.H., 1981. Modelling the static spatial requirements of livestock. In: MacCormack, J.A.D. (Ed.), Proceedings of the CIGR Section II Seminar on Modelling, Design and Evaluation of Agricultural Buildings, Aberdeen, August 1981, Scottish Farm Buildings Investigation Unit, Bucksburn, Aberdeen, UK. pp 75–82]. In addition, pictures of the pigs were taken with a digital camera at the same distance and resolution to estimate the area of the geometrical shape of each animal by counting the number of pixels. Values of Petherick and Baxter's data space (A = 0.047 × BW^0.67) are significantly higher (p < 0.0001) than those found with our linear measurements (A = 0.041 × BW^0.67). The areas calculated from linear measurements support the EU Council Directive 2001/88/EC for pigs in the weight class of 115–150 kg, but not for growing pigs. This is because the area recommended for pigs of 110 kg corresponds only to our minimum space allowance, as estimated from digital image analysis (A = 0.028 × BW^0.67).     

Effect of oral administration of 3,3',4,4',5-pentachlorobiphyenl on the intestinal microbiota of Sprague–Dawley rats

The effect of the endocrine-disrupting chemical 3,3',4,4',5-pentachlorobiphyenl (PCB 126) on intestinal microbiota after oral administration, and the improvement of intestinal microbiota and feces quantity by the subsequent administration of Lactobacillus acidophilus or Lactobacillus reuteri was investigated. All the rats were given 100 μg/kg bodyweight of PCB 126. The changes in bacterial counts were confirmed using a culture method. The administration of PCB 126 tended to decrease the bacterial counts of lactobacilli (10^9.6−10^10.2 to 10^8.8−10^9.2) and bifidobacteria (10^5.3−10^6.1 to 10^3.6−10^4.2), and to increase those of Enterobacteriaceae (10^8.2−10^9.1 to 10^9.4−10^10.3) and staphylococci (10^6.6−10^7.4 to 10^7.2−10^8.4) compared to no PCB 126 administration. After administration of PCB 126, L. acidophilus or L. reuteri orally administered to rats caused Enterobacteriaceae and staphylococci counts to decrease, suggesting that the intestinal microbiota was improved by the lactobacilli. The administration of L. acidophilus and L. reuteri improved the balance of intestinal microbiota, and defecation volume returned to its normal level. L. acidophilus and L. reuteri have a remedial effect on intestinal microbiota affected by PCB 126 and can function to lessen accumulated PCB 126 volume.