Identification and Characterization of Salt Tolerance of Wheat Germplasm Using a Multivariable Screening Approach

Salinity is one of the major limitations to wheat production worldwide. This study was designed to evaluate the level of genetic variation among 150 internationally derived wheat genotypes for salinity tolerance at germination, seedling and adult plant stages, with the aim of identifying new genetic resources with desirable adaptation characteristics for breeding programmes and further genetic studies. In all the growth stages, genotype and salt treatment effects were observed. Salt stress caused 33 %, 51 % and 82 % reductions in germination vigor, seedling shoot dry matter and seed grain yield, respectively. The rate of root and shoot water loss due to salt stress exhibited significant negative correlation with shoot K⁺, but not with shoot Na⁺ and shoot K⁺/Na⁺ ratio. The genotypes showed a wide spectrum of response to salt stress across the growth stages; however, four genotypes, Altay2000, 14IWWYTIR‐19 and UZ‐11CWA‐8 (tolerant) and Bobur (sensitive), exhibited consistent responses to salinity across the three growth stages. The tolerant genotypes possessed better ability to maintain stable osmotic potential, low Na⁺ accumulation, higher shoot K⁺ concentrations, higher rates of PSII activity, maximal photochemical efficiency and lower non‐photochemical quenching (NPQ), resulting in the significantly higher dry matter production observed under salt stress. The identified genotypes could be used as parents in breeding for new varieties with improved salt tolerance as well as in further genetic studies to uncover the genetic mechanisms governing salt stress response in wheat.     

Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance

Four bread wheat genotypes differing in salt tolerance were selected to evaluate ion distribution and growth responses with increasing salinity. Salinity was applied when the leaf 4 was fully expanded. Sodium (Na⁺), potassium (K⁺) concentrations and K⁺/Na⁺ ratio in different tissues including root, leaf‐3 blade, flag leaf sheath and flag leaf blade at three salinity levels (0, 100 and 200 mm NaCl), and also the effects of salinity on growth rate, shoot biomass and grain yield were evaluated. Salt‐tolerant genotypes (Karchia‐65 and Roshan) showed higher growth rate, grain yield and shoot biomass than salt‐sensitive ones (Qods and Shiraz). Growth rate was reduced severely in the first period (1–10 days) after salt commencements. It seems after 20 days, the major effect of salinity on shoot biomass and grain yield was due to the osmotic effect of salt, not due to Na⁺‐specific effects within the plant. Grain yield loss in salt‐tolerant genotypes was due to the decline in grain size, but the grain yield loss in salt‐sensitive ones was due to decline in grain number. Salt‐tolerant genotypes sequestered higher amounts of Na⁺ concentration in root and flag leaf sheath and maintained lower Na⁺ concentration with higher K⁺/Na⁺ ratios in flag leaf blade. This ion partitioning may be contributing to the improved salt tolerance of genotypes.     

Maize genotypes with deep root systems tolerate salt stress better than those with shallow root systems during early growth

Maize (Zea mays L.) is susceptible to salinity but shows genotypic variation for salt tolerance. How maize genotypes with contrasting root morphological traits respond to salt stress remains unclear. This study assessed genotypic variation in salinity tolerance of 20 maize genotypes with contrasting root systems exposed to NaCl for 10 days (0, 50 mM or 100 mM NaCl, added in four increments every other day from 14 days after transplanting, DAT) in a semi-hydroponic phenotyping system in a temperature-controlled greenhouse. Considerable variation was observed for each of the 12 measured shoot and root traits among the 20 genotypes under NaCl treatments. Salt stress significantly decreased biomass production by up to 54% in shoots and 37% in roots compared with the non-saline control. The 20 genotypes were classified as salt-tolerant (8 genotypes), moderately tolerant (5) and salt-sensitive (7) genotypes based on the mean shoot dry weight ratio (the ratio of shoot dry weight at 100 mM NaCl and non-saline control) ± one standard error. The more salt-tolerant genotypes (such as Jindan52) had less reductions in growth, and lower shoot Na⁺ contents and higher shoot K⁺/Na⁺ ratios under salt stress. The declared salt tolerance was positively correlated with shoot height, shoot dry weight and primary root depth, and negatively correlated with shoot Na⁺ content at 100 mM NaCl. Primary root depth is critical for identifying salt responsiveness in maize plants and could be suggested as a selection criterion for screening salt tolerance of maize during early growth. The selected salt-tolerant genotypes have potentials for cultivation in saline soils and for developing high-yielding salt-tolerant maize hybrids in future breeding programmes.     

Identification of pearl millet [Pennisetum glaucum (L.) R. Br.] lines tolerant to soil salinity

Crop tolerance to salinity is of high importance due to the extent and the constant increase in salt-affected areas in arid and semi-arid regions. Pearl millet (Pennistum glaucum), generally considered as fairly tolerant to salinity, could be an alternative crop option for salt affected areas. To explore the genotypic variability of vegetative-stage salinity tolerance, 100 pearl millet lines from ICRISAT breeding programs were first screened in a pot culture containing Alfisol with 250 mM NaCl solution as basal application. Subsequently, 31 lines including many parents of commercial hybrids, selected from the first trial were re-tested for confirmation of the initial salinity responses. Substantial variation for salinity tolerance was found on the basis of shoot biomass ratio (shoot biomass under salinity/ non-saline control) and 22 lines with a wide range of tolerance varying from highly tolerant to sensitive entries were identified. The performance of the genotypes was largely consistent across experiments. In a separate seed germination and seedling growth study, the seed germination was found to be adversely affected (more than 70% decrease) in more than half of the genotypes with 250 mM concentration of NaCl. The root growth ratio (root growth under salinity/control) as well as shoot growth ratio was measured at 6 DAS and this did not reflect the whole plant performance at 39 DAS. In general, the whole plant salinity tolerance was associated with reduced shoot N content, increased K⁺ and Na⁺ contents. The K⁺/Na⁺ and Ca⁺⁺/Na⁺ ratios were also positively related to the tolerance but not as closely as the Na⁺ content. Therefore, it is concluded that a large scope exists for improving salt tolerance in pearl millet and that shoot Na⁺ concentration could be considered as a potential non-destructive selection criterion for vegetative-stage screening. The usefulness of this criterion for salinity response with respect to grain and stover yield remains to be investigated.     

Comparative study of the Nicotiana species with respect to water deficit tolerance during early growth

Sixty Nicotiana species were examined for tolerance against various osmotica for seed germination and seedling growth in vitro. The species showed a wide variety of tolerance, and based on the results of the in vitro tests, 31 species were selected and further evaluated for salt and drought tolerance in a glasshouse. The degrees of tolerance of germination among the 57 species toward NaCl were approximately related to those toward mannitol, indicating that the osmolarity plays a majorrole in seed germination. However, the responses during the seedling growth differed in NaCl and mannitol or drought, and there was no correlation between salt and drought tolerance. Based on the responses in vitro and in the glasshouse, N. paniculata and N. excelsior were selected as the salt tolerant species, and N. arentsii as the salt sensitive species. The degrees of accumulation of dry matter and of Na⁺ in the leaves were different in the two tolerant species; during NaCl treatment, N. paniculata and N. arentsii accumulated less dry matter relative to the control plants than N. excelsior, and N. paniculata accumulated more Na⁺ in its leaves than N. excelsior and N. arentsii. It is assumed that the two salt tolerant species have different mechanisms for tolerance to the salt. This revised version was published online in July 2006 with corrections to the Cover Date.     

Germination characters and early seedling growth of wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.) genotypes under salt stress conditions

Screening of wheat genotypes as salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 20 wheat genotypes were germinated in Petri dishes on a sand bed irrigated with saline (15 dS m_-1) and control solutions for 10 days and also tested at different salinity levels (control, 4, 6, 8, and 10 dS m^-1) which were artificially developed in the soil for 30 days. At 10 days, germination percentage, rate of germination, co-efficient of germination, germination vigor index, shoot length, root length, and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for seedling dry weight maintained a significant positive correlation with rate of germination, germination vigor index, shoot length, and root length, which indicates that these parameters could be used as selection criteria for screening wheat genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected wheat genotypes as well. From the overall observation of germination characters and early seedling growth, it was concluded that the wheat genotypes including Gourab, Shatabdi, Bijoy, Prodip, BARI Gom 26, BAW 1186, and BAW 1189 showed better salt tolerance as compared to others.     

Screening sorghum genotypes for salinity tolerant biomass production

Genetic improvement of salt tolerance is of high importance due to the extent and the constant increase in salt affected areas. Sorghum [Sorghum bicolor (L.) Moench] has been considered relatively more salt tolerant than maize and has the potential as a grain and fodder crop for salt affected areas. One hundred sorghum genotypes were screened for salinity tolerance in pots containing Alfisol and initially irrigated with a 250-mM NaCl solution in a randomized block design with three replications. Subsequently 46 selected genotypes were assessed in a second trial to confirm their responses to salinity. Substantial variation in shoot biomass ratio was identified among the genotypes. The performance of genotypes was consistent across experiments. Seven salinity tolerant and ten salinity sensitive genotypes are reported. Relative shoot lengths of seedlings were genetically correlated to the shoot biomass ratios at all stages of sampling though the relationships were not close enough to use the trait as a selection criterion. In general, the whole-plant tolerance to salinity resulted in reduced shoot Na⁺ concentration. The K⁺/Na⁺ and Ca²⁺/Na⁺ ratios were also positively related to tolerance but with a lesser r ². Therefore, it is concluded that genotypic diversity exists for salt tolerance biomass production and that Na⁺ exclusion from the shoot may be a major mechanism involved in that tolerance.     

Redox halopriming: A Promising Strategy for Inducing Salt Tolerance in Bread Wheat

New strategies to enhance growth and productivity of food crops in saline soils represent important research priorities. This study has investigated the role of certain priming techniques to induce salt tolerance of bread wheat. Wheat grains were soaked in 0.2 mm sodium nitroprusside as nitric oxide donor (redox priming), diluted sea water (halopriming) and the combination of both (redox halopriming). Grains were also soaked in distilled water (hydropriming); in addition, untreated grains were taken as control. Our results indicated that priming treatments significantly improved all growth traits and increased leaf pigments concentration as compared to the control. Priming treatments markedly enhanced membrane stability index, proline, total soluble sugars and K⁺ concentration with simultaneous decrease in the concentration of Na⁺ and malondialdehyde (MDA). Furthermore, yield and yield‐related traits such as plant height, spike length, total number of tillers, 1000‐grain weight, straw and grain yield considerably affected by priming treatments. Moreover, the grain yield of both genotypes was positively affected by redox halopriming treatment. However, the extent of enhancement was more prominent in Gemmiza‐9 (salt sensitive) than that in Sakha‐93 (salt‐tolerant). Overall, this study clearly indicated that redox halopriming treatment is a promising and handy technique to induce salinity tolerance of wheat genotypes.     

Evaluating Predictive Values of Various Physiological Indices for Salinity Stress Tolerance in Wheat

Soil salinity is a worldwide issue that affects agricultural production. The understanding of mechanisms by which plants tolerate salt stress is crucial for breeding varieties for salt tolerance. In this work, a large number of wheat (Triticum aestivum and Triticum turgidum) cultivars were screened using a broad range of physiological indices. A regression analysis was then used to evaluate the relative contribution of each of these traits towards the overall salinity tolerance. In general, most of the bread wheats showed better Na⁺ exclusion that was associated with higher relative yield. Leaf K⁺/Na⁺ ratio and leaf and xylem K⁺ contents were the major factors determining salinity stress tolerance in wheat. Other important traits included high xylem K⁺ content, high stomatal conductance and low osmolality. Bread wheat and durum wheat showed different tolerance mechanisms, with leaf K⁺/Na⁺ content in durum wheat making no significant contributions to salt tolerance, while the important traits were leaf and xylem K⁺ contents. These results indicate that Na⁺ sequestration ability is much stronger in durum compared with bread wheat, most likely as a compensation for its lesser efficiency to exclude Na⁺ from transport to the shoot. We also concluded that plant survival scores under high salt stress can be used in bread wheat as a preliminary selection for Na⁺ exclusion gene(s).     

抗虫棉不同类型品种苗期耐盐理化特性差异研究

 为揭示不同基因型抗虫棉耐盐性差异的生理机制,指导抗虫棉耐盐品种鉴选和盐碱地棉花生产,以耐盐性差异显著的两类转Bt基因抗虫棉品种——耐盐性强的鲁K536、鲁棉研18优选系,耐盐性弱的新棉33B优选系、鲁K1258——为试验材料,利用不同盐分含量砂培与土培试验相结合,比较研究它们苗期的主要理化指标变化。结果表明,在NaCl胁迫下,耐盐性强的品种苗期叶片内的K⁺含量显著高于耐盐性弱的品种,Na⁺含量显著低于耐盐性弱的品种,丙二醛含量也显著低于耐盐性弱的品种,而游离脯氨酸、可溶性糖、类胡萝卜素含量均显著高于耐盐性弱的品种。耐盐性强的品种棉苗的过氧化物酶活性、叶绿素a、b和a+b含量以及净光合速率明显高于耐盐性弱的品种。表明棉花的耐盐性强弱因基因型而异,基因型间的耐盐性差异与丙二醛、脯氨酸、可溶性糖、类胡萝卜素含量和保护酶活性以及盐离子在叶片中累积量的差异有关。     

Differences in Ion Accumulation and Salt Tolerance among Glycine Accessions

Salinity reduces crop yield by limiting water uptake and causing ion‐specific stress. Soybean [Glycine max (L.) Merr.] is sensitive to soil salinity. However, there is variability among soybean genotypes and wild relatives for salt tolerance, suggesting that genetic improvement may be possible. The objective of this study was to identify differences in salt tolerance based on ion accumulation in leaves, stems and roots among accessions of four Glycine species. Four NaCl treatments, 0, 50, 75 and 100 mm , were imposed on G. max, G. soja, G. tomentella and G. argyrea accessions with different levels of salinity tolerance. Tolerant genotypes had less leaf scorch and a greater capacity to prevent Na⁺ and Cl^? transport from soil solution to stems and leaves than sensitive genotypes. Magnitude of leaf injury per unit increase in leaf Na⁺ or Cl^? concentrations was lower in tolerant than in susceptible accessions. Also, plant injury was associated more with Na⁺ rather than with Cl^? concentration in leaves. Salt‐tolerant accessions had greater leaf chlorophyll‐meter readings than sensitive genotypes at all NaCl concentrations. Glycine argyrea and G. tomentella accessions possessed higher salt tolerance than G. soja and G. max genotypes.     

Variation in Salinity Tolerance in Sunflower (Helianthus annum L.)

Forty-five accessions of sunflower collected from different countries were screened for salinity tolerance after 2 weeks growth in sand culture salinized with 150 meq l^?1 of NaCl₂+ CaCl₂ (1:1 ratio equivalent wt. basis) in half strength Hoagland's nutrient solution. The results for plant biomass of 45 accessions show that there was considerable variation in salinity tolerance. In a further greenhouse experiment, the salinity tolerance of three tolerant (HO-1, Predovik, Euroflor) and two sensitive (SMH-24, 9UO-985) lines (selected on the basis of their performance in the seedling experiment) was assessed at the adult stage to evaluate the consistency of salinity tolerance at different growth stages. All three salt tolerant accessions produced significantly greater plant biomass, seed yield and seed oil content than the salt sensitive accessions. The tolerant accessions accumulated less Cl^? and more K⁺ in the leaves under saline conditions compared with the salt sensitive accessions. The salt tolerant accessions also maintained relatively high leaf K:Na ratio and K⁺ versus Na⁺ selectivity. Although statistically nonsignificant, all three tolerant accessions had greater soluble carbohydrates, soluble proteins, total free amino acids and proline in the leaves than the sensitive accessions. A field trial conducted in a salt-affected field confirmed the greenhouse results of the selected accessions. This study shows that salinity tolerance of sunflower does not vary with stage of plant cycle, so selection for increased salt tolerance can be carried out at the initial growth stage. Secondly, it is found that there is great variation of salt tolerance in sunflower. Low uptake of Cl^?, high uptake of K⁺, and maintenance of high K:Na ratios and K⁺ versus Na⁺ selectivity in the leaves and possibly the accumulation of organic osmotica such as soluble carbohydrates, soluble proteins, proline and free amino acids seem to be the important components of salt tolerance in sunflower.     

冠菌素对棉花幼苗盐害的缓解效应

 以转基因抗虫棉(Gossypium hirsutum L.)中棉所45为材料,通过水培试验研究了冠菌素对盐胁迫下棉花萌发出苗和幼苗生长的影响。结果表明,盐胁迫严重抑制棉花种子萌发和幼苗生长,且对地上部的抑制程度大于对根系的抑制。盐胁迫对棉花萌发出苗和幼苗生长的抑制程度能被0.01 μmol·L^-1 的冠菌素缓解。苗期盐胁迫21 d内,冠菌素处理的棉花根、茎和叶的生物积累量较未施加冠菌素的盐处理增加1倍;活体组织化学原位检测结果显示,低浓度冠菌素处理降低盐胁迫诱导的主根H₂O₂含量。上述研究结果说明低浓度的冠菌素能提高棉花萌发出苗和苗期的耐盐性。     

Changes in Hormonal Balance: A Possible Mechanism of Pre‐Sowing Chilling‐Induced Salt Tolerance in Spring Wheat

There is a lack of knowledge about factors contributing to the chilling‐induced alleviatory effects on growth of plants under salt stress. Thus, the primary objective of the study was to determine whether chilling‐induced changes in endogenous hormones, ionic partitioning within shoots and roots and/or gaseous exchange characteristics is involved in salt tolerance of two genetically diverses of wheat crops. For this purpose, the seeds of two spring wheat (Triticum aestivum) cultivars, MH‐97 (salt intolerant) and Inqlab‐91 (salt tolerant) were chilled at 3°C for 2 weeks. The chilled, hydroprimed and non‐primed (control) seeds of the two wheat cultivars were sown in both Petri dishes in a growth room and in the field after treatment with 15 dS m^?1 NaCl salinity. Chilling was very effective in increasing germination rate and subsequent growth when compared with hydropriming and control under salt stress. Results from field experiments clearly indicated the efficacy of chilling over hydropriming in improving shoot dry biomass and grain yield in either cultivar, particularly under salt stress. This increase in growth and yield was related to increased net photosynthetic rate, greater potential to uptake and accumulate the beneficial mineral elements (K⁺ and Ca²⁺) in the roots and reduced uptake and accumulation of toxic mineral element (Na⁺) in the shoots of both wheat cultivars when grown under salt stress. Salt‐stressed plants of both wheat cultivars raised from chilled seed had greater concentrations of indoleacetic acid, abscisic acid, salicylic acid and spermine when compared with hydropriming and control. Therefore, induction of salt tolerance by pre‐sowing chilling treatment in wheat could be attributed to its beneficial effects on ionic homeostasis and hormonal balance. The results presented are also helpful to understand the chilling‐induced cross adaptation of plants in natural environments. Moreover, efficacy of pre‐sowing chilling treatment over hydropriming suggested its commercial utilization as a low risk priming treatment for better wheat crop production under stressful environments.     

In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration

Summary Embryogenic calli isolated from immature embryos of four wheat cultivars were subjected to three in vitro selection methods for salt tolerance. The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na⁺ and Cl^- contents of both callus lines were increased with increasing salinity levels while K⁺ content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na⁺, K⁺ and Cl^- higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K⁺ higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. Results from the in vitro selection for NaCl tolerance showed that the stepwise method of increasing NaCl in the medium was more effective for plant regeneration than other methods.     

Salt Tolerance is Associated with Differences in Ion Accumulation,Biomass Allocation and Photosynthesis in Cowpea Cultivars

Cowpea is widely cultivated in arid and semi‐arid regions of the world where salinity is a major environmental stress that limits crop productivity. The effects of moderate salinity on growth and photosynthesis were examined during the vegetative phase of two cowpea cultivars previously classified as salt‐tolerant (Pitiúba) and salt‐sensitive (TVu). Two salt treatments (0 and 75 mm NaCl) were applied to 10‐day‐old plants grown in nutrient solution for 24 days. Salt stress caused decreases (59 % in Pitiúba and 72 % in TVu) in biomass accumulation at the end of the experiment. Photosynthetic rates per unit leaf mass, but not per unit leaf area, were remarkably impaired, particularly in TVu. This response was unlikely to have resulted from stomatal or photochemical constraints. Differences in salt tolerance between cultivars were unrelated to (i) variant patterns of Cl^? and K⁺ tissue concentration, (ii) contrasting leaf water relations, or (iii) changes in relative growth rate and net assimilation rate. The relative advantage of Pitiúba over TVu under salt stress was primarily associated with (i) restricted Na⁺ accumulation in leaves paralleling an absolute increase in Na⁺ concentration in roots at early stages of salt treatment and (ii) improved leaf area (resulting from a larger leaf area ratio coupled with a larger leaf mass fraction and larger specific leaf area) and photosynthetic rates per unit leaf mass. Overall, these responses would allow greater whole‐plant carbon gain, thus contributing to a better agronomic performance of salt‐tolerant cowpea cultivars in salinity‐prone regions.     

Understanding physiological and morphological traits contributing to drought tolerance in barley

Drought stress is a major limiting factor for crop production in the arid and semi‐arid regions. Here, we screened eighty barley (Hordeum vulgare L.) genotypes collected from different geographical locations contrasting in drought stress tolerance and quantified a range of physiological and agronomical indices in glasshouse trails. The experiment was conducted in large soil tanks subjected to drought treatment of eighty barley genotypes at three‐leaf stage and gradually brought to severe drought by withholding irrigation for 30 days under glasshouse conditions. Also, root length of the same genotypes was measured from stress‐affected plants growing hydroponically. Drought tolerance was scored 30 days after the drought stress commenced based on the degree of the leaf wilting, fresh and dry biomass and relative water content. These characteristics were related to stomatal conductance, stomatal density, residual transpiration and leaf sap Na, K, Cl contents measured in control (irrigated) plants. Responses to drought stress differed significantly among the genotypes. The overall drought tolerance was significantly correlated with relative water content, stomatal conductance and leaf Na⁺ and K⁺ contents. No significant correlations between drought tolerance and root length of 6‐day‐old seedling, stomatal density, residual transpiration and leaf sap Cl^? content were found. Taking together, these results suggest that drought‐tolerant genotypes have lower stomatal conductance, and lower water content, Na⁺, K⁺ and Cl^? contents in their tissue under control conditions than the drought‐sensitive ones. These traits make them more resilient to the forthcoming drought stress.     

Maize Genotypes Differing in Salt Resistance Vary in Jasmonic Acid Accumulation During the First Phase of Salt Stress

Plant hormones are considered to play an important role in plant adaptation to drought and salt stress. The objective of the study was to investigate the changes in endogenous jasmonic acid (JA) in relation to differences in the salt resistance of maize genotypes. Two maize genotypes (SR 03 and Across 8023) were compared for changes in water relations, growth and tissue JA levels in response to 100 mm NaCl. Salt stress significantly reduced the shoot growth of both genotypes; however, SR 03 exhibited significantly less reduction in relative shoot fresh weight than Across 8023. Both genotypes showed an identical response to salt stress regarding plant water relations; therefore, genotypic differences in the salt resistance could not be attributed to changes in shoot turgor and these results were further confirmed by the response of both genotypes under equiosmotic stress (?0.49 MPa) of either 100 mm NaCl or PEG‐6000. GC‐MS/MS analysis showed that salt stress did not alter shoot JA levels of both genotypes, however significantly increased the root JA levels of Across 8023. In contrast, root JA levels of salt‐resistant SR 03 did not change by salt stress. Increase in root JA levels in response to stress treatments does not coincide with the growth inhibition of shoot in Across 8023. In contrast, both PEG and NaCl did not change the JA concentrations in both root and shoot tissues of SR 03. Growth assays with maize seedlings showed that JA supply in root medium inhibits shoot extension growth and both maize genotypes were sensitive to the inhibitory effects of JA. These results suggest that maize genotypes differ in JA accumulation during the first phase of salt stress and JA may indirectly be involved in leaf growth inhibition of the salt‐sensitive genotype. In addition, our results also showed that treatment of salt‐stressed plants with exogenous JA improved the Na⁺ exclusion by decreasing the Na⁺ uptake at the root surface.     

Genetic Variation for Salinity Tolerance in Pakistani Rice (Oryza sativa L.) Germplasm

Soil salinity is one of the major production constraints. Development and planting of salt‐tolerant varieties can reduce yield losses due to salinity. We screened 185 rice genotypes at germination stage in petri dishes under control, 50, 100 and 150 mm salt stress, and at seedling stage in Yoshida's hydroponic nutrient solution under control, 50 and 100 mm salt stress. At germination stage, 15 genotypes including Nona Bokra, Sonahri Kangni, 7421, 7423 and 7467, whereas at seedling stage, 28 genotypes including Nona Bokra, Jajai‐77, KSK‐133, KSK‐282, Fakhr‐e‐Malakand, Pakhal, IR‐6, Khushboo‐95, Shahkar and Shua‐92 were found salt tolerant. Basmati‐370, Mushkan, Homo‐46 and accessions 7436, 7437 and 7720 were sensitive to salinity at both germination and seedling stage. We further screened a subset of 33 salt‐tolerant and salt‐sensitive genotypes with SSR markers. Four SSR markers (RM19, RM171, RM172 and RM189) showed significant association with two or more of the studied traits under 50, 100 and 150 mm salt stress. These markers may be further tested for their potential in marker‐assisted selection. The salt‐tolerant genotypes identified in this study may prove useful in the development of salt‐tolerant rice varieties in adapted genetic background.     

Root Nitrogen Remobilization and Ion Status of Two Alfalfa (Medicago sativa L.) Cultivars in Response to Salinity Stress

In a pot experiment the responses of two alfalfa cultivars differing in salt tolerance were evaluated in terms of root nitrogen remobilization rates (RNRR) and their relationship with the ionic status of the plants. A split‐plot design with factorial treatments in three replications was used. Three levels of salinity stress with electrical conductivities (EC_s) of 1.2, 7 and 12 ds m^?1 were established in irrigation water by using tap water with and without NaCl. The average data taken from plant materials at three defoliations were used for statistical analysis. Each time, plant materials were harvested at the 10 % flowering stage and then 10 days later. From the results observed, it was found that alfalfa shoot growth is highly dependent on RNRR under salinity stress. However, the total N reserves within the roots do not appear to be a limiting factor. The high positive correlation coefficient between shoot K⁺/Na⁺ and RNRR (r = 0.77; P = 0.01) indicates that lower demands for N because of diminished metabolic activities within the shoot sink may have reduced the rates of root N utilization. Unlike in some other species, the shoot K⁺ concentration and contents of alfalfa plants were significantly reduced by increasing salt stress. However, a relatively suitable K⁺/Na⁺ ratio of 7.1 is maintained in the shoots at the second level of salinity, as lowering the rates of salt induced an increase in Na⁺ uptake (Na exclusion). The salt tolerance recognized in the Bami cultivar may be attributed to the 339 % increase in its selectivity rates of K⁺ over Na⁺ in ion transport from the soil to the shoots, as the shoot Na⁺ content did not increase with increasing salt levels.