Seasonal distribution of herbage mass and nutritive value of Prairiegrass (Bromus catharticus Vahl)

A reliable supply of herbage is a crucial feature of forage‐based livestock systems. Forage resources with winter‐active growth habits can help extend the growing season in early spring and late autumn in regions with mild‐winter conditions while drought‐ and heat‐tolerant plants help meet herbage needs during summer in humid temperate regions. The prairiegrass (Bromus catharticus, Vahl) cultivars, Grassland Dixon and Grasslands Lakota, provide resistance to foliar disease and cold in addition to sustained productivity when soil moisture is low, and could be useful over a wide range of growing conditions. The cultivars were sown in spring or summer to determine seasonal distribution of productivity and nutritive value of herbage grown in a cool‐temperate region. Stands established rapidly regardless of sowing time or cultivar and were virtually pure prairiegrass once plants were well‐established. Stand composition of broadcast sowings tended to be stable in subsequent growing seasons, whereas the amount of prairiegrass varied in no‐till stands. In the growing seasons after establishment, cumulative dry matter (DM) yield of Lakota was similar regardless of when it was sown, whereas DM yield of Dixon differed with sowing time and was less in spring‐ than summer‐planted stands. Rapid stand establishment, significant late‐season yield, consistent concentrations of crude protein, non‐structural carbohydrate and total digestible nutrients in herbage, and dominance of sward composition, suggest that prairiegrass cultivars, Dixon and Lakota, are excellent resources for forage‐based livestock production systems in humid temperate conditions.     

Harvest frequency effects on forage yield and quality of rapes and rape hybrids*

Spring-seeded rape requires approximately two-thirds of the growing season in the north-cast USA, to reach physiological maturity. Harvest frequency studies were conducted with rapes and rape hybrids in Pennsylvania to determine whether forage yields and/or quality can be improved with multiple harvests, and whether cultivars respond similarly to harvest management. Nitrogen was applied at 75 kg ha^?1 at seeding and 75 kg ha^?1 70 d after seeding. Additional fertilizer was applied according to soil test results. A split-split-block design was used. Harvest frequencies of 180, 90, 60, or 30 d were randomly assigned to blocks. Cultivars were randomized within each harvest frequency, with four replicates. Amount of regrowth of all cultivars after mid-August was highly variable, depending on weather. Foliar diseases and aphids lowered yields in different years. Cultivars differed in susceptibility to diseases and aphids as well as in morphology. Forage yields and crude protein yields of rape generally were highest with the 90-d harvest frequency, whereas crude protein concentration was highest with the 30-d frequency. Mean in vitro dry matter digestibility (IVDMD) values were high regardless of harvest frequency, cuttivar, or sampling date. Yield differences between cultivars generally were greatest with one harvest at 180 d; mean yield was highest for forage rapes, intermediate for winter oil rapes, and lowest for rape x Chinese cabbage hybrids. Under frequent harvesting, BLE rape and the rape x Chinese cabbage hybrid performances were exceptional as regards forage yield and quality.     

Regrowth, morphology and persistence of Grasslands Puna chicory (Cichorium intybus L.) in response to grazing frequency and intensity

Effects of different grazing frequencies and intensities on herbage production (on both a unit pasture and individual plant basis) and on persistence of chicory ( Cichorium intybus L. cv. Grasslands Puna) were studied at Palmerston North, New Zealand (latitude 40°23'S) from November 1994 to November 1995. Three experiments were conducted on the same chicory stand, sown on 12 May 1994. The main grazing experiment had two grazing intensities, hard-lax grazing (50- to 100-mm stem stubble to mid-January, and thereafter 100- to 150-mm stem stubble) and lax grazing (100- to 150-mm stem stubble), and three grazing frequencies (1-, 2- or 4-week intervals). A subsidiary plant survival experiment compared the survival of 120 marked plants in ungrazed and grazed treatments. A late autumn grazing experiment examined the effects on plant persistence in the following spring. The greatest herbage mass (leaf + stem) resulted from the 4-week grazing frequency [9640 ± 874 kg dry matter (DM) ha⁻¹], in which stem mass was reasonably low (1270 ± 410 kg DM ha⁻¹), but was significantly higher in the 4-week grazing frequency than 1- and 2-week grazing frequencies ( P < 0·01). Grazing intensity had no significant effect except on the average stem mass of individual plants when the hard-lax intensity gave a lower stem mass ( P < 0·01). There were no interactions between grazing frequency and intensity in herbage mass. Plant density declined by 35% over the growing season with the decline unaffected by grazing intensity or frequency during the season. Grazing in late autumn resulted in approximately 27% less plants the following spring. It was concluded that grazing management through the growing season cannot be used to improve persistence without compromising leaf growth rate, but that avoidance of grazing late autumn will improve the persistence of chicory.     

Forage herbs improve mineral composition of grassland herbage

Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition. Forage herbs may be included in grassland seed mixtures to improve herbage mineral content, although there is limited information about mineral concentrations in forage herbs. To determine whether herbs have greater macro‐ and micromineral concentrations than forage legumes and grasses, we conducted a 2‐year experiment on a loamy‐sand site in Denmark sown with a multi‐species mixture comprised of three functional groups (grasses, legumes and herbs). Herb species included chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.), caraway (Carum carvi L.) and salad burnet (Sanguisorba minor L.). We also investigated the effect of slurry application on the macro‐ and micromineral concentration of grasses, legumes and herbs. In general, herbs had greater concentrations of the macrominerals P, Mg, K and S and the microminerals Zn and B than grasses and legumes. Slurry application indirectly decreased Ca, S, Cu and B concentrations of total herbage because of an increase in the proportion of mineral‐poor grasses. Our study indicates that including herbs in forage mixtures is an effective way of increasing mineral concentrations in herbage.     

Winter cereals grown for grain and for the dual purpose of forage plus grain I. Production

In many rainfed regions of Euro-Mediterranean countries, current political and socio-economic developments demand research in alternative production systems to the common cereal grain monoculture. We studied the option of producing forage in winter by growing cereals for dual purpose (forage plus grain) in a Mediterranean environment. The effect of clipping on forage and grain production was assessed between 1987 and 1990 at Granada, southern Spain, in four cereal cultivars, and in one barley cultivar under three sowing systems.Winter forage yield of cereals, all clipped once at the stage of lemma primordia, was highly variable (25 to 311 g m⁻² of herbage dry matter), with considerable differences among cultivars, sowing systems and seasons. Treatments that had higher forage production were those of either longer crop duration before clipping date (with higher leaf numbers on the main stem and tiller numbers per plant) or higher plant density. Forage production was not related to grain yield reductions due to winter clipping.Averaged over cultivars, sowing systems and seasons, clipping reduced grain yield by 1%, but yielded some 127 g m⁻² of dry matter per season in a period of pasture shortage. Nevertheless, the responses to winter clipping differed among seasons. In 1987/88, clipped cereals produced more dry matter and grain than the control. In contrast, in the last two seasons, clipping reduced dry matter and grain production. Early sowing modified the response to clipping in these last two seasons. Grain yield of early sown barley was not reduced by clipping in 1988/89 and was even increased in 1989/90.The dual-purpose target for cereals could be an alternative to traditional grain monoculture in some Mediterranean environments, provided that adaptations of the traditional crop management to dual purpose, such as the optimization of sowing date and cultivar, are undertaken.     

Forage biomass,soil cover,stability and competition in perennial grass–legume pastures with different Paspalum species

The short life span, irregular forage production and susceptibility to weed colonization of cool‐season grass–legume pastures are serious problems in grazing dairy systems in warm‐temperate regions. The inclusion of warm‐season species has the potential to mitigate these problems. In this study, we evaluated the effect of the inclusion of two warm‐season grasses with different growth habits on seasonal forage biomass, soil cover and weed colonization. Three different pasture mixtures were evaluated under grazing: conventional pasture (CP) [tall fescue (Festuca arundinacea), white clover (Trifolium repens) and birdsfoot trefoil (Lotus corniculatus)], CP with Paspalum dilatatum and CP with Paspalum notatum (CP + Pn). Forage biomass and soil cover were sampled thirteen times during a 3‐year trial, and sampling times were grouped by season for the analyses. The mixtures with Paspalum showed higher soil cover in the autumn, while in the winter CP had higher soil cover than CP + Pn. Competition with tall fescue was similar between mixtures with Paspalum, when considering biomass, but it was higher in CP + Pn when considering soil cover. The inclusion of P. notatum increased biomass during the autumn but decreased the mixture performance during winter by reducing tall fescue soil cover. The addition of a warm‐season grass species with a moderate competing ability like P. dilatatum is likely to avoid a negative impact on the cool‐season component of the pasture.     

Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.)

Two experiments were conducted to evaluate the effects of cultivar and season on the fatty acid (FA) composition of the lipids of perennial ryegrass (Lolium perenne L.). Eight diploid cultivars were cut at the same target yield of approximately 2000 kg dry matter ha^?1 between mid‐June and mid‐September. Two cultivars (Barlet and Magella) were harvested during four 2‐week periods and six cultivars (AberGold, Respect, Agri, Herbie, Barezane and Barnhem; cultivars 1–6) during three periods. The concentrations of individual FA were determined by gas chromatography. Barlet had higher concentrations of linolenic acid (C18:3) than Magella, but lower concentrations of linoleic acid (C18:2). Cultivars 1–6 were more variable in their leaf blade and stem proportions than Barlet and Magella. Despite this, there was no difference between cultivars 1–6 in the FA composition of the herbage. On average 0·74 of the FA consisted of C18:3. Higher concentrations of total FA were found in mid‐summer than in early summer. This was related to a high leaf blade proportion in the herbage, indicating that the proportion of leaf and stem of the herbage probably had more effect on lipid concentrations than the season per se in this period. However, in late August and mid‐September, the total FA concentration declined whereas the leaf blade proportion increased. Therefore, in this period environmental factors appeared to have a modifying effect. As consistent differences in the concentration of C18:3 were found among cultivars Barlet and Magella throughout the season, these studies demonstrate opportunities to change the composition of ruminant products through the choice of cultivars of perennial ryegrass.     

Biomass yield and nutrient content of a tropical mulberry forage bank: effects of season,harvest frequency and fertilization rate

Effects of season (SEAS), organic fertilization with laying hen manure (N) and harvest frequency (FREQ) on forage yield and composition were evaluated in a high‐density mulberry forage bank, established under low‐input tropical farming conditions. The experiment, replicated over two consecutive years, was arranged in 18 treatments resulting from a 3 × 3×2 factorial design which combined three FREQ (60, 90 and 120 d), 3 N rates (100, 300 and 500 kg N ha^?1 year^?1) and the two seasons (RAIN and DRY). Forage yield, leaf‐to‐stem ratio, the edible fraction (EDIB, %), nutrient content and the maturity indexes were monitored. Either forage yield or qualities by plant fraction were strongly affected by SEAS, FREQ, N rate and by their interactions. Effects of FREQ and N were modulated by SEAS. Increasing FREQ during RAIN negatively affected EDIB yield and quality after 90 d, while increasing ligneous fraction. During DRY, longer FREQ allowed higher total forage and EDIB yields. Leaves were more abundant in RAIN, and its yield was increased with fertilization but only during this season. Maturity indexes were higher in DRY than in RAIN. Under the conditions of this experiment, harvesting at 60 and 90 d in RAIN and DRY, respectively, with an N rate of 300 kg N ha^?1 year^?1 seems the best agronomic choice for an optimal compromise between forage yield and nutritive value.     

Effect on yield and dry-matter distribution of the stay-green characteristic in cultivars of forage maize grown in England

To test whether or not the ‘stay‐green’ (SG) characteristic confers benefits in terms of crop yield or distribution of dry matter (DM) in selected forage maize cultivars, an experiment was conducted in 1998 and 1999 at two sites in England: Writtle College, Essex and the University of Leeds, West Yorkshire. Five SG and five conventional (C) cultivars of forage maize were grown in replicated field‐scale plots at each site in both years. One‐metre lengths of single rows in each plot were harvested by hand, leaving a 20‐cm stubble, on four occasions each year over 3‐week periods (harvest 1 to harvest 4), prior to the harvest of the remainder of the fields. Plants were chopped, mixed and a subsample taken for determination of DM content by oven‐drying. Mean yields of whole plant DM were similar between SG and C cultivars. Both yield of DM and proportion of ear in the total plant DM increased from harvest 1 to harvest 4 (P < 0·01). The increase in DM yield between harvest 1 and harvest 4 was greater for C than for SG cultivars (P < 0·05). Within sites there were no differences in the concentration of whole plant DM between SG and C cultivars, which increased from harvest 1 to harvest 4 (P < 0·001). The proportion of ear DM in the whole plant DM tended to be higher for C than for SG cultivars in both years and increased (P < 0·001) from harvest 1 to harvest 4. The concentration of DM in the ear fraction was higher (P < 0·05) for C than for SG cultivars. We conclude that differences between SG and C cultivars of forage maize are likely to be relatively small when grown in the English climate and harvested after the same growing period.     

Micronutrient concentrations in common and novel forage species and varieties grown on two contrasting soils

We investigated differences between forage species with regard to micronutrients that are essential to sustain livestock health. Five grasses (timothy, perennial ryegrass, meadow fescue, tall fescue and cocksfoot), three legumes (red clover, white clover and birdsfoot trefoil) and four forbs (ribwort plantain, salad burnet, caraway and chicory) were grown on one micronutrient‐poor/low pH soil and one micronutrient‐rich/high pH soil (outdoor pot experiment). In addition, six grasses (timothy, perennial ryegrass, meadow fescue, tall fescue, Festulolium hybrid and cocksfoot) and one legume (red clover) were field‐grown on the micronutrient‐poor soil. Of the twelve pot‐grown species, herbage of chicory, red clover and white clover generally had the highest micronutrient concentrations (maximum Co, Cu, Fe and Zn concentrations were 0·23, 9·8, 233 and 109 mg kg^?1 DM, respectively), except for Mo, which was highest in the clovers (10·6 mg kg^?1 DM), and Mn, which was highest in cocksfoot (375 mg kg^?1 DM). Soil type had the strongest effect on plant Mo and Mn concentrations. We also investigated differences in micronutrients between varieties, but they were generally few and negligible. The results indicate that choice of forage species is of major importance for micronutrient concentrations in herbage and that soil type exerts a major effect through pH. Forage of chicory, red clover and white clover generally met the requirements of high‐yielding dairy cows with regard to most micronutrients; therefore, diversification of seed mixtures so as to include these species could increase micronutrient concentrations in forage.     

The influence of sowing date, harvest date and seed rate on the yield of forage peas

A series of preliminary trials is described to assess the potential and some of the cultural requirements of new cultivars of forage peas grown as pure stands in the west of Scotland. Optimum sowing date was late March for harvesting 15 weeks later to leave sufficient of the growing season for a catch crop or the establishment of a grass sward. Yield of dry matter (DM) at harvest was approximately 6 t ha^-1 but DM concentration varied greatly with season. The digestibility of the organic matter was of the order of 0·700 and the crude protein concentration in the DM 170 g kg^-1. DM yield increased with increasing seed rate up to 200 kg ha^-1 the maximum rate tested.     

Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions: research achievements and future perspective

Forage legumes are vitally important to animal production in the dryland farming systems of the Mediterranean region. Of the diverse forage‐legume species adapted to the Mediterranean climate, vetches, (Vicia spp.), chicklings (Lathyrus spp.), annual medics (Medicago spp), clovers (Trifolium spp.) and species of the Lupinus, Lotus, Onobrychis, Hedysarum and Ornithopus genera are considered to be the most agronomically important and economically valuable species for the region. Adoption of perennial self‐regenerating medic (Medicago spp.) has been limited because of technical difficulties, but annual vetch (Vicia spp.) has the greatest potential as a viable animal‐feed source and a rotation crop with cereals. Some forage legumes survive harsh conditions by their unique underground growth habit, for example, V. amphicarpa and Lathyrus ciliolatus. Efforts to improve forage legumes have been based on both management/cultural factors and breeding. Research based on several long‐term barley‐ and wheat‐based rotation trials has demonstrated the viability of forage legumes, especially vetch, in the region's improved farming system. An additional benefit to such legumes is the enhancement of soil quality, that is, soil fertility, soil organic matter and soil physical properties. Thus, the development of forage legumes is essential to agricultural sustainability in the Mediterranean region and in other dryland cereal‐growing areas of the world where grazing livestock is a dominant enterprise. To build upon the considerable research conducted on forages, intensified efforts are needed to develop locally adapted forage cultivars, to provide economic assessment of forages in cropping systems and to promote technology transfer at the farm and community level.     

Detection ofClavibacter michiganensis subsp.sepedonicus in potato stems and tubers grown from seed pieces with various levels of inoculum

Summary An indirect sandwich enzyme-linked immunosorbent assay (ELISA) was used to monitor potato stems of three cultivars for the presence of the ring rot pathogen,Clavibacter michiganensis subsp.sepedonicus, during the growing season and in progeny tubers after harvest. The highest ELISA values were obtained with the highest concentration of bacteria used to inoculate seed pieces in all cultivars tested. Low ELISA values were obtained for stems and progeny tubers selected from plants grown from seed inoculated at lower bacterial concentrations. Estimates of bacterial densities in stems and progeny tubers by immunofluorescence indicated that low ELISA values were most probably caused by low bacterial numbers. It is suggested that the sensitivity of ELISA for detecting the ring rot pathogen in potato stems and progeny tubers is a function of the concentration of bacteria in individual seed pieces.     

Reduced dairy grassland yields in Central Norway after a single springtime grazing event by pink‐footed geese

Populations of migratory geese overwintering in Europe have risen rapidly during recent decades, leading to increased pressure on available forage resources and more grazing on agricultural lands. Farmers throughout Europe have complained of yield losses due to goose grazing. In spring, the Svalbard‐breeding population of pink‐footed goose (Anser brachyrhynchus) migrates through specific staging sites in Norway, where the geese graze on dairy grasslands and other types of agricultural lands in the early growing season. Despite this, little is known of the impacts of goose grazing on hay biomass and quality in Norway. An experiment using exclosures to prevent goose grazing, and plots that were open for grazing, was established in Central Norway to test the effects of variable grazing intensity on dairy grassland yields. A single spring‐grazing event had severe negative impact at the site with the highest grazing intensity, leading to a 25% reduction in forage yield (milk feed units per hectare) as compared to ungrazed areas. The impacts on the sites with lower grazing intensity were more subtle. The overall reduction (across all sites) of biomass yield was 26%. Forage quality, in terms of milk feed units per kg, was not much affected. Grazing increased the proportion and diversity of weeds, as evidenced by a 49% increase of the Shannon biodiversity index, and there was a 1·3% decrease in the proportion of herbage biomass of sown species. Hence, we have confirmed farmer reports on yield losses, gaining an increased understanding of the overall farmer costs associated with goose grazing in this northern latitude region.     

Modelling the concentrations of nitrogen and water-soluble carbohydrates in grass herbage ingested by cattle under strip-grazing management

There is scope of increasing the nitrogen (N) efficiency of grazing cattle through manipulation of the energy and N concentrations in the herbage ingested. Because of asymmetric grazing by cattle between individual plant parts, it has not yet been established how this translates into the concentrations of N and water‐soluble carbohydrates (WSC) in the herbage ingested. A model is described with the objective of assessing the efficacy of individual tools in grassland management in manipulating the WSC and N concentrations of the herbage ingested by cattle under strip‐grazing management throughout the growing season. The model was calibrated and independently evaluated for early (April), mid‐ (June, regrowth phase) and late (September) parts of the growing season. There was a high correlation between predicted and observed WSC concentrations in the ingested herbage (R² = 0·78, P < 0·001). The correlation between predicted and observed neutral‐detergent fibre (NDF) concentrations in the ingested herbage was lower (R² = 0·49, P < 0·05) with a small absolute bias. Differences in the N concentration between laminae and sheaths, and between clean patches and fouled patches, were adequately simulated and it was concluded that the model could be used to assess the efficacy of grassland management tools for manipulating the WSC and N concentrations in the ingested herbage. Model application showed that reduced rates of application of N fertilizer and longer rotation lengths were effective tools for manipulating herbage quality in early and mid‐season. During the later part of the growing season, the large proportion of area affected by dung and urine reduced the effect of application rate of N fertilizer on herbage quality. In contrast, relative differences between high‐sugar and low‐sugar cultivars of perennial ryegrass were largest during this period. This suggests that high‐sugar cultivars may be an important tool in increasing N efficiency by cattle when risks of N losses to water bodies are largest. The model output showed that defoliation height affects the chemical composition of the ingested herbage of both the current and the subsequent grazing period.     

Potato tuber sugar content during development and storage (10°C): possible predictors of storage potential and the role of sucrose in storage hexose accumulation

Summary Reducing sugar and sucrose contents of potato tubers (Solanum tuberosum L.) from six cultivars were monitored both during the growing season and after a four months storage period at 10°C. Significant correlations were found between tuber sugar contents (sucrose, reducing and total) measured at harvest and the reducing sugar content after storage. Similarly, in five of the six cultivars, the sucrose loss and the corresponding reducing sugar gain during storage were significantly correlated.     

The effect of feeding animals ad libitum vs. at maintenance level on the in vivo digestibility of mown herbage from two permanent grasslands of different botanical composition

The aim of this experiment was to study the effect of feeding level (FL) on the digestibility of unconserved forage obtained from two permanent grasslands cut at three different dates during the first cycle of growth. Forage was offered to Texel sheep (wethers), at maintenance level and at ad libitum level. Differences in voluntary intake (VI) between grasslands were also tested. Organic matter digestibility (OMD) measured at ad libitum level and at VI was 13% higher on harvested forage from grassland rich in forbs (GRF) than grassland rich in grasses (GRG) at early herbage growth stages, but these differences were no longer found at later maturity stages. In GRF, there were no differences for OMD, at either FL at the young growth stages, but at the end of the cycle the OMD obtained at ad libitum level (0·56) was higher than that at maintenance level (0·50). However, in GRG, at an early stage of forage maturity, OMD at ad libitum level (0·67) was lower than that at maintenance level (0·70), but this difference was no longer found at the end of the growth cycle. In conclusion, the effect of FL on the digestibility of unconserved forage from permanent grasslands depends on the type of grassland. These differences are mainly explained by the different botanical composition of the grassland types.     

Chemical composition and in vitro total gas and methane production of forage species from the Mid Rift Valley grasslands of Ethiopia

There is increasing interest in sustainable land use in the tropics to optimize animal production while also reducing methane (CH₄) emissions, but information on nutritive value and CH₄‐emission potential of tropical forage species is limited. Samples of 24 grasses and five other forages were collected during the main rainy season on randomly positioned quadrats in semi‐arid grassland in the Mid Rift Valley of Ethiopia. Samples were pooled by species, analysed for chemical composition and incubated with rumen fluid to determine total gas and CH₄‐emission potentials using a fully automated in vitro gas production apparatus. Organic matter digestibility (OMD) and metabolizable energy (ME) contents were calculated from chemical composition and gas production data. Large variability was observed among forages for all nutritional variables considered. The grasses Eleusine multiflora, Pennisetum stramineum, Dactyloctenium aegyptium, Eragrostis aspera, Cenchrus ciliaris and Eragrostis cilianensis showed relatively high OMD (68–72%) and ME values (9·1–10·2 MJ kg^?1 dry matter). Melinis repens, E. multiflora and the non‐legume forb Zaleya pentandra showed relatively low CH₄ to total gas ratios; these species may have potential for use in low CH₄‐emission forage diets. Acacia tortilis fruits had high content of crude protein and moderate ME values, and may be an ideal feed supplement for the grazing ruminant. Sodium content was below the recommended level for ruminants in all the forage species. Overall, the pasture stand during the main growing season was evaluated as having moderate nutritional quality.     

In vitro ruminal fermentation parameters and methane production of Marandu palisadegrass (Urochloa brizantha) in a silvopastoral system associated with levels of protein supplementation

The addition of protein supplementation in a silvopastoral system can contribute to improved forage intake and digestibility. Our objective was to evaluate in vitro ruminal parameters, digestibility and gas production of Marandu palisadegrass [Urochloa brizantha (Hochst. ex A. Rich.) R. D. Webster] in a silvopastoral system and compare this to parameters obtained from diets with protein supplementation. Forage was sampled during the growing season (November to April) in 2016/17 and 2017/18. In vitro incubation treatments consisted of four levels of protein supplement (20% of crude protein; CP) in the diet (0.1, 0.2, 0.3 and 0.4 g/kg of body weight). The neutral detergent fibre, acid detergent fibre and indigestible neutral detergent fibre concentrations were highest in the first year. In the second year, CP concentration was 21% greater than in the first year. There was a linear increase for digestion rate, a quadratic effect for lag time and a linear decrease for average digestion time as supplementation levels were increased. The least lag time and digestion time occurred in the second year. There was no supplementation effect on ruminal pH, acetate and butyrate concentrations. Second-year in vitro dry matter digestibility (IVDMD) was greater than in the first year. Increases in supplementation levels linearly enhanced IVDMD and reduced methane (CH₄) production. The inclusion of a protein supplement contributed to reduced CH₄ and increased volatile fatty acids production; therefore, we recommended the supplement inclusion of >0.28 g/kg of BW for animals grazing in well-managed palisadegrass pastures.     

Impact of seeding rate on annual ryegrass performance

Annual ryegrass (Lolium multiflorum Lam.) is a primary forage resource for livestock producers throughout the south‐eastern USA during the winter‐growing season. It is important for livestock producers to begin grazing annual ryegrass as early as possible and any management practices maximizing early season production could be beneficial. To assess the impact of seeding rate on subsequent yield, yield distribution, quality, seedling density, and end‐of‐season plant and tiller density, a 2‐year study was initiated at four locations in Louisiana. Three annual ryegrass cultivars, varying in seed size, were established at four seeding rates based on pure live seed (PLS) rates of 400, 800, 1200 and 1600 PLS m^?2. There was no advantage in total yield from increasing seeding rates beyond 800 PLS m^?2. However, first‐harvest yields increased from 360 to 930 kg dry matter (DM) ha^?1 as seeding rate increased from 400 to 1600 PLS m^?2. Crude protein and neutral‐detergent fibre concentrations, and in vitro DM digestibility, were not affected by seeding rate. Seedling density and end‐of‐season plant numbers increased as seeding rate increased. However, stems per plant decreased as seeding rate increased, indicating compensatory tillering for the reduced plant numbers observed at the lower seeding rates. These results indicate first‐harvest yield can be increased by planting at higher seeding rates but total yields are not increased.