Effects of non-genetic and crossbreeding factors on daily milk yield of Ayrshire × (Sahiwal × Ankole) cows in Mahwa station (Burundi)

The study was carried out at the Mahwa station located in Bututsi natural region in South of Burundi at 1850 m of altitude. The objective of the study was to assess the effects of days in milk, cow's calving age, type of crossbreeding, year and month of lactation, parity on daily milk yield of crossbreds Ayrshire (AY) × Sahiwal (S) × Ankole (A) cows. Milk yields were obtained from 9 cows (S) that have been both milked and suckled during the entire lactation, on 8 cows (M) only milked during the entire lactation and on 150 cows (SM) suckled before and milked after weaning. Data were analyzed using the procedure GLM in SAS for S,M, and SM cows separately. All factors affected significantly daily milk yields (P < 0.001). Least-squares means (LSM) for daily milk yields were highest at the 8th (7.16 ± 0.07 l), 8th (7.63 ± 0.35 l), and 7th (7.34 ± 0.39 l) day in milk for SM, S and M lactations, respectively. The Wood model was able to detect 2 main groups of curve shape: standard for SM and S cows and atypical decreasing for M cows. An important decrease in milk production was observed around the 120th day in SM cows corresponding to the weaning period. Crossbreeding improved milk production and highest yields were observed with 50% to 75% of Ayrshire inheritance (LSM = 5 ± 0.05 to 5.51 ± 0.02 l/day). A significant increase was observed from 1977 to 1992 due to the improvement of genetic and management techniques. During this period, LSM raised from 1.26 ± 0.11 l to 4.74 ± 0.03 l per day for SM cows. Unfortunately, the 1993 civilian war destabilized the managerial techniques and consequently, the milk production decreased in Mahwa station. In all cows, milk production was significantly higher from December to May (LSM = 3.96 ± 0.03 l/day) during the rainy season than in September (LSM = 3.12 ± 0.03 l/day) at the end of the dry season.     

Milk production and lactation length in Ankole cattle and Ankole crossbreds in Rwanda

This study assessed daily milk yield (DMY), 100-day (MY100), and 305-day (MY305) milk yield, and lactation length (LL) in purebred Ankole cattle and Ankole crossbreds, and the influence of environmental factors on these traits. Milk yield data were obtained for 865 cows and 1234 lactations and analyzed using a mixed linear model. The overall least squares mean of DMY, MY100, and MY305 across breed groups was 2.7 L (N = 1234, SD = 1.7), 262 L (N = 959, SD = 176), and 759 L (N = 448, SD = 439), respectively, while the average lactation length was 256 days (N = 960, SD = 122). All factors included (breed group, season and year of calving, and parity) were significant for yield traits, except season of calving for MY305. First-parity cows had the lowest milk production, and fourth-parity cows the highest. For all traits, pure Ankole cows had the lowest milk yield. Among the crossbreds, there was no significant difference between Ankole × Friesian, Ankole-Jersey mother × Sahiwal sire, and Ankole-Sahiwal mother × Jersey sire, or between Ankole × Sahiwal and Ankole-Sahiwal mother × Sahiwal sire. It was concluded that Ankole crosses with Friesian or Jersey can be beneficial, even under a management system of limited nutrition as in Rwanda.

     

Fit of Wood's function to daily milk records and estimation of environmental and additive and non-additive genetic effects on lactation curve and lactation parameters of crossbred dual purpose cattle

The objectives of this study were to estimate the environmental and additive and non-additive genetic effects on lactation curve and lactation parameters of crosses of Holstein (H), Brahman (B) and Brown Swiss (BS) in Olancho region in Honduras. The data consisted of 54,517 milk yield records from 192 dual-purpose crossbred cows lactating from 2000 to 2005 at the Universidad Nacional de Agricultura de Honduras (UNA). The lactation curve and lactation parameters of interest were the scaling factor to represent yield at the beginning of lactation (a), the factor associated with the inclining (b) and declining (c) slopes of the lactation curves, and the milk yield at initial day of lactation (MY₂₀), peak milk yield (MY_max), day at peak milk yield (t_max), and the total milk yield (TM) per lactation, respectively. The incomplete gamma function (Wood function) was used to estimate lactation curve and lactation parameters from daily milk records of H × B, H × BS and BS × B crossbred cows. The environmental, additive and non-additive genetic effects on lactation curve and lactation parameters were estimated using Dickerson and Kinghorn models. The coefficients of determination of fitness of Wood's function (R²) ranged from 80% to 97% with an average of 93%. The lactation curve of the crossbred cows was similar to those reported for dairy cows grazing in the tropics. Lactation parameters such as MY_max, t_max and TM were significantly (P < 0.05) influenced by environmental sources of variation suggesting the necessity of differential management strategies. The moderate to large positive phenotypic correlation of MY_max and TM indicate that one of the milk yield parameters could be used as a selection criterion to improve either one or both traits. Despite the fact that both genetic models showed similar patterns, the absolute value of the parameters varied. For both models, individual additive genetic breed effect for H breed were significant (P < 0.05) and contributed more to TM than the BS breed. In the Dickerson model, highly positive significant (P < 0.01) effect on TM for H×BS and BS×B crosses was found. The Kinghorn model did not show significant effects of dominance on this parameter. The estimate of recombination effect for all crosses involving B breed were negative and significant (P < 0.05) for positive correlated lactation curve parameters. Although the inclusion of non-additive effects on crossbreeding genetic effects were not all significant for lactation curve and lactation parameters, non-additive effects should be taken into account to improve the Honduran dairy cattle production management.     

Production characters of the Sahiwal and Ayrshire breeds and their crosses in Kenya

Summary Data were analysed for lactation characters of Ayrshire, Ayrshire×Sahiwal, Sahiwal×Ayrshire and Sahiwal females and on survival and growth characters of progeny of Ayrshire, Sahiwal, Simmental and Mixed breed sires mated to these females in the temperate highlands ecological zone of Kenya. The Ayrshire females had significiantly higher total lactation yield than the other breeding groups; however, the Ayrshire females received preferential treatment. Despite this the Sahiwal-Ayrshire crosses were superior (3.8%) to the Ayrshire females in productivity index per cow per year because of a shorter calving interval and a higher level of calf survival. Sahiwal females had significantly lower total lactation yield than Ayrshire and Sahiwal×Ayrshire cross females. At 2 years of age female progeny of Sahiwal and Simmental sires were significantly heavier than the female progeny of Ayrshire sires but not of Mixed breed sires,viz. Sahiwal×Ayrshire and calves with sires not known. The Ayrshire breed was shown to be superior to the Sahiwal breed in transmitted effects for milk production and the Sahiwal breed was superior to the Ayrshire breed in transmitted effects for growth rate. It is concluded that the Sahiwal breed has potential to contribute to both milk and beef production programmes when combined in crosses withBos taurus breeds of cattle in ecological zones similar to the lower to mid-potential areas of the temperate highlands of Kenya.

---

Caracteres De Produccion De Las Razas Sahiwal Y Ayrshire Y Sus Cruces En Kenia

Resumen Se analizaron datos de los caracteres de lactación de Ayrshire, Ayrshire×Sahiwal, Sahiwal×Ayrshire y hembras Sahiwal como tambien caracteres de supervivencia y crecimiento de la progénie de Ayrshire, Sahiwal, Simmental y toros mestizos cruzados con ellas, en las tierras altas de Kenia. Las hembras Ayrshire tuvieron el más alto indice de lactancia; sinembargo éstas recibieron tratamiento preferencial. A pesar de esto, los cruces Sahiwal-Ayrshire fueron superiores (3.8%) a las hembras Ayrshire en indices de productividad vaca/año de bido a losintervalos de parición más cortos y niveles más altos de supervivencia neonatal. Las hembras Sahiwal tuvieron significativamente las producciones de leche más bajas. A los 2 años de edad, las hembras progenie de toros Sahiwal y Simmental pesaron significativamente más que las hembras progénie de toros Ayrshire pero nó de toros mestizos.La raza Ayrshire fué superior a la Sahiwal en transmitir los caracteres de crecimiento. Se concluye que la raza Sahiwal tiene potencial para contribuir a la producción de leche y carne cuando se combinan los cruces conBos taurus en zonas ecológicas similares a las más bajas y medias de las zonas montañosas frias de Kenia.

---

Productivite, Au Kenya, Des Races Sahiwal Et Ayrshire, Et Des Produits De Leurs Croisements

Résumé Des documents ont été analysés concernant la lactation des femelles Ayrshire, Ayrshire × Sahiwal, Sahiwal×Ayrshire et femelles Sahiwal, le taux de survie, la croissance des produits Ayrshire, Sahiwal, Simmental et des produits métissés issus de croisement de taureaux avec ces femelles, dans la zone des hauts plateaux tempérés du Kenya.Les vaches Ayrshire ont une production lactée totale significativement supérieure à celle des autres races; il est vrai que ces femelles ont été l'objet de traitements préférentiels. Malgré cela, les produits Ayrshire×Sahiwal ont un taux de productivité par vache et par an supérieur (3,8 p. 100) à celui des femelles Ayrshire à cause d'intervalles plus courts entre les vêlages et un taux plus élevé en ce qui concerne la survivance des veaux. Les femelles Sahiwal ont une lactation totale significativement plus basse que celles des vaches Ayrshire et Sahiwal×Ayrshire. A l'âge de 2 ans, les femelles issues des taureaux Sahiwal et Simmental sont significativement plus lourdes que les femelles de taureaux Ayrshire mais pas plus lourdes que celles issues de taureaux métis (par exemple métis Sahiwal×Ayrshire et veaux dont le géniteur est inconnu).Le bétail Ayshire a été reconnu comme étant supérieur au bétail Sahiwal dans la transmission des caractères de production laitière et le bétail Sahiwal supérieur au Ayrshire en ce qui concerne le taux de croissance. En conclusion, le bétail Sahiwal peut potentiellement contribuer à la fois aux programmes visant à la production de lait et de viande lorsque croisé avec du bétail taurin (Bos taurus) dans les zones écologiquement semblables aux régions à faible et moyen potentiel des hautes terres tempérées du Kenya.

---

---

Roman L. Hruska US Meat Animal Research center, Agricultural Research, Science and Education Administration, US Department of Agriculture, Clay Center, NE 68933 USA.     

Estimates of genetic parameters for milkability from automatic milking

Genetic parameters were estimated by restricted maximum likelihood with a multi-trait animal model for three milkability traits with serial data from an automatic milking system from a research farm (401 dairy cows) collected between September 2000 and June 2003 (320834 milkings). Furthermore, daily values for milk yield and milkability were formed from all single milkings resulting in 104 132 records and, subsequently, an estimation of genetic parameters was carried out based on these daily values.The resulting estimated heritability coefficients (based on daily values) are h² = 0.55, h² = 0.55 and h² = 0.39 for average milk flow, maximum milk flow and milking time, respectively. The heritabilities are at a high level and thus breeding for good milkability makes sense. The genetic correlations between the three milkability traits are near unity with r_g = 0.98 between average and maximum milk flow, r_g = − 0.89 between average milk flow and milking time and r_g = − 0.86 between maximum milk flow and milking time. Thus it may be sufficient to record only one of these traits in performance tests. The genetic correlations between milk yield and average milk flow, maximum milk flow and milking time are r_g = 0.51, r_g = 0.44 and r_g = − 0.23, respectively.In future, serial data on milkability, already existing on many farms with automatic milk yield recording, should be used to greater extent for selective breeding with the aim of achieving good milkability.     

β-Lactoglobulin Phenotypes in Finnish Ayrshire and Friesian Cattle with Special Reference to Mastitis Indicators

An unselected material consisting of composite milk samples from 1029 Ayrshire and 113 Friesian cows were analysed for the β-lactoglobulin types. The frequencies of β-Lg types were AA 8.3 %, AB 45.5% and BB 46.3 % for Ayrshire cows and 22.1 %, 45.1 % and 32.8 % for Friesian cows, respectively. The relationship between β-Lg type with milk BSA, somatic cell count, protein percentage, fat percentage and milk production were analysed. AA cows were significantly higher in daily milk yield but lower in protein percentage and fat percentage than BB cows; AB types were intermediate. The annual production was highest in AB-animals. There was a tendency for AA cows to have high somatic cell counts but low milk BSA concentrations.β-lactoglobulins; milk BSA; somatic cell count; bovine mastitis; bovine milk; milk proteins.     

Genetic trends in a Holstein × other breeds multibreed dairy population in Central Thailand

Genetic variability and genetic trends for 305-day milk yield (MY), 305-day fat yield (FY), and average 305-day fat percent (FP) were evaluated using monthly test-day records from first-lactation cows collected from 1991 to 2005 in 92 farms located in Central Thailand. Estimates of variance and covariance components and breeding values (EBV) were obtained using a multiple-trait animal model. Fixed effects were contemporary group (herd–year–season), calving age, additive genetic group as a function of Holstein fraction, and non-additive genetic group as function of heterosis effect. Random effects were animal and residual. Program ASREML was used to perform computations. Estimates of heritabilities were 0.38 ± 0.10 for MY, 0.25 ± 0.11 for FY, and 0.22 ± 0.11 for FP. Although the difference between the mean MY for cows in 1991 and 2005 was 324.1 kg, the regression of mean cow EBV for MY on year was 6.5 kg/year. Differences between mean cow EBV for FY and FP in 1991 and 2005 and their corresponding regressions of mean FY and FP on year were all near zero. Similarly, mean EBV for sires and dams of cows also showed near zero trends during these years. A factor contributing to the near complete absence of genetic trends was likely the variety of criteria used by producers to choose sires and to keep dams in addition to EBV (e.g., availability of semen, reproductive ability, adaptation to hot and humid conditions). It also appears that high percent Holstein cows failed to reach their production potential under the management, nutrition, and hot and humid climatic conditions in this tropical region. Changes in nutrition and management would be needed for high percent Holstein cows to show an upward trend in Central Thailand.     

Genetic analysis of liability to clinical mastitis, with somatic cell score and production traits using bivariate threshold–linear and linear–linear models

Inferences about genetic and residual correlation estimates and sire evaluations involving a categorical trait with linear model are ambiguous and mostly based on data simulations. In this study, estimates of variance components and prediction of breeding values in a model with a categorical and a continuous trait were compared between threshold–linear (TLM) and linear–linear models (LLM) in analysis of large clinical mastitis (CM) field data. Data on CM, somatic cell score (SCS), 305-day milk (MY), protein (PY) and fat yield (FY) from first-lactation Finnish Ayrshire cows were used. Four bivariate analyses were made using a TLM in Bayesian analysis. Each analysis fitted CM and one continuous trait at a time. Corresponding bivariate analyses were made using a Gaussian linear model. Estimates of heritabilities for CM were 0.06 and 0.02 from TLM and LLM, respectively whilst heritability estimates of the continuous traits were similar from both models. Genetic correlations between CM–SCS, CM–MY, CM–PY, and CM–FY from TLM and LLM were 0.63 and 0.63; 0.36 and 0.36; 0.32 and 0.32; 0.30 and 0.29, respectively. Estimates of residual correlations were 0.11 and 0.06; − 0.04 and − 0.02; − 0.03 and − 0.02; − 0.05 and − 0.03 between CM–SCS, CM–MY, CM–PY, and CM–FY, respectively. Comparison between the models indicates similar estimates of genetic correlations with no underestimation with the linear model analysis. In CM evaluation, the comparison of model's predictive ability showed greater improvements in accuracy with the bivariate than with the univariate models. There was, however no clear advantage of univariate threshold model over univariate linear model, except for less accuracy sires.     

Evaluation of Clitoria, Gliricidia and Mucuna as nitrogen supplements to Napier grass basal diet in relation to the performance of lactating Jersey cows

A study was carried out at the Kenya Agricultural Research Institute Mtwapa in Coastal lowland Kenya to evaluate the effects of supplementing Napier grass variety Bana (Pennisetum purpureum) with Clitoria ternatea (Clitoria), Gliricidia sepium (Gliricidia) and Mucuna pruriens (Mucuna) on feed intake, diet digestibility and milk yield of lactating Jersey cows. Clitoria and Mucuna were compared with Gliricidia; a widely studied nitrogen supplement to roughage-based diets in dairy rations in coastal Kenya. Twelve lactating Jersey cows in their mid lactation were assigned to four groups balanced for initial milk yield and live weight in a completely randomised design. One group was fed Napier grass ad libitum and 3 kg of maize bran daily (control). The remaining three groups were fed the control diet supplemented with 8 kg of fresh Clitoria, Gliricidia or Mucuna. Mucuna had lower CP (180 g kg^{− 1}) concentration compared to Gliricidia (232 g kg^{− 1}) and Clitoria (218 g kg^{− 1}). Tannin concentration was higher in Gliricidia compared to the other legumes. They were however below the critical level of 6% hence were not expected to have any negative effect on animal performance. The total dry matter intake was not affected by legume supplementation (P > 0.05). Legume supplementation had no significant effect on organic and dry matter digestibilities (P > 0.05). Nitrogen supplementation (P < 0.05) increased daily milk yield by 20%, 27.5% and 32.5% for cows fed Gliricidia, Clitoria and Mucuna respectively. Results from this study show that Mucuna and Clitoria can give similar lactation performance to Gliricidia as nitrogen supplements Napier grass basal diet.     

Net requirements of calcium, magnesium, sodium, phosphorus, and potassium for growth of Nellore × Red Angus bulls, steers, and heifers

A comparative slaughter trial was conducted to assess the net requirements for gain of Ca, P, Na, K and Mg of bulls, steers and heifers of Nellore and Red Angus crossbreds. Twenty seven F1 Nellore and Red Angus crossbred calves (9 steers, 9 bulls, and 9 heifers), averaging 274 kg BW, were used. At the beginning of the trial, three animals from each gender were slaughtered to determine the initial body composition. The remaining 18 animals (3 animals of each gender) were randomly assigned to two treatments: fed 0.75 or 1.5% of BW of concentrate. The diets were based on corn silage and were isonitrogenous (2% N, DM). After three growing periods of 28 d, all animals were slaughtered. The cleaned gastrointestinal tract, organs, carcass, head, hide, tail, feet, and tissues were weighed to determine the empty BW (EBW). These parts were ground separately and subsampled for chemical analyses. The log of the contents of each mineral in the empty body was regressed on the log of the EBW to estimate the net requirement for each mineral per kg of empty body gain (EBG). There were no differences (P > 0.05) in the net requirements for growth of all macrominerals among genders. The equations of the pooled data of the net requirements for growth (g/kg EBG) were: 332.6 × EBW ^− 0.6367 for Ca, 112.1 × EBW ^− 0.5615 for P, 10.85 × EBW ^− 0.3992 for Na, 4.01 × EBW ^− 0.153 for K, and 3.589 × EBW ^− 0.462 for Mg. Our findings indicated that retained Ca and retained P were poorly related to the retained protein.     

Non-additive effects on milk production in Czech dairy cows

Crossbreeding effects on milk production traits of Czech dual‐purpose and dairy cattle breeds were estimated. Nearly 370 000 cows with known gene proportions from Czech Pied, Ayrshire or Holstein cattle were selected from the national milk recording data base. Single‐trait animal models were calculated for milk, fat and protein yield, fat and protein content. The model of Dickerson including additive, additive maternal, heterotic and recombination effects was used for the part of the animal model describing the crossbreeding effects in all calculations. For milk yield, the additive genetic effect (defined as deviation from Czech Pied cattle) was 850–900 kg for Holstein and 240–480 kg for Ayrshire. The maternal effects were low and negative. Low significant positive heterotic effects were observed being up to approximately 100 kg for Czech Pied × Holstein. The recombination effects were negative and statistically significant for Czech Pied × Holstein. The results for fat and protein yield were similar to the results for milk yield. For fat and protein content, nearly no statistically significant crossbreeding effects were found.     

Fit of Wood's function to weekly records of milk yield, total digestible nutrient intake and body weight changes in early lactation of multiparous Holstein cows in Japan

The aim of this study was to determine the interrelationships between milk yield, total digestible nutrient (TDN) intake and body weight. A total of 14,900 records of weekly (from the 1st week to 20th week after calving) weights of milk yield and TDN intake and body weight from 745 multiparous Holstein cows in Japan were used. In addition, attempts were made to predict energy requirement in early lactation of dairy cows using metabolizable energy (ME) system. The Wood's function (y_t = at^be^− ct) was fitted to each animal record to derive secondary traits (parameters, weeks at peak or bottom, maximum–minimum values and predicted daily body weight gain). The average goodness of fit, as assessed by the R² value, was highest for TDN intake (0.82) and lowest for body weight (0.59). The weeks at peak milk yield and TDN intake and minimum weight were 6.0, 10.0 and 5.5, respectively. Phenotypic correlations within the same trait were negative between parameters a and b and positive between b and c. Relatively large correlations between traits were obtained for a values and maximum–minimum traits (maximum milk yield and TDN intake and minimum body weight). In addition, the phenotypic correlations between predicted daily gain and a value for milk yield were negative during the first 5 weeks after calving. A comparison of ME intakes estimated from Wood's function and ME intake predicted from energy systems showed that the mean-square prediction error (MSPE) was largest in the first week and smallest in the fourth week. The results suggest that the Wood's function is inadequate in predicting body weight changes in early lactation.     

A comparison of finishing systems and duration for spring-born Aberdeen Angus × Holstein-Friesian and Belgian Blue × Holstein-Friesian steers

In Ireland, the majority of dairy cows calve in spring and the male progeny are reared for beef as steers. Over half of all dairy calves are beef crosses with Aberdeen Angus and Belgian Blue representing two extremes in maturity type. The objective of this study was to compare different finishing systems in the autumn/winter of their second year for spring-born steers of contrasting maturity type. A total of 80 spring-born calves, 40 Aberdeen Angus × Holstein-Friesian (AA) and 40 Belgian Blue × Holstein-Friesian (BB) were reared together to 16 months of age. They were then blocked on live weight within breed type and assigned to a pre-experimental slaughter group and to four finishing groups namely: (i) pasture only for 94 days to slaughter, (ii) concentrates ad libitum indoors for 94 days to slaughter, (iii) pasture only for 94 days followed by concentrates ad libitum indoors for 95 days to slaughter, and (iv) concentrates ad libitum indoors for 189 days to slaughter. After slaughter, the 6–10th ribs joint was separated into its component tissues and a sample of m. longissimus was chemically analysed. Mean slaughter weights and carcass weights per day from arrival were 922 and 957 (s.e. 10.6)g, and 476 and 511 (s.e. 6.1) g for AA and BB, respectively. Corresponding carcass weights, kill out proportions, ribs joint fat and muscle proportions, and m. longissimus lipid concentrations were 300 and 322 (s.e. 3.9) kg, 515 and 534 (s.e. 2.4) g/kg, 181 and 121 (s.e. 4.2) g/kg, 605 and 666 (s.e. 4.5) g/kg, and 42 and 25 (s.e. 2.5) g/kg, respectively. Mean daily live weight gains for the finishing treatments as listed were 714, 1539, 999 and 1186 (s.e. 32.0) g, respectively. Corresponding mean daily carcass gains, carcass weights, ribs joint fat proportions and m. longissimus lipid concentrations were 416, 901, 645 and 774 (s.e. 24.6) g, 252, 296, 336 and 359 (s.e. 5.5) kg, 76, 165, 154 and 210 (s.e. 5.9) g/kg, and 13, 34, 32 and 55 (s.e. 3.5) g/kg. It is concluded that BB had heavier carcasses of better conformation with less ribs joint fat and less intramuscular lipid than AA. Neither breed type had acceptably finished carcasses after 94 days on pasture, but both breed types had acceptably finished carcasses following concentrate feeding for 94 days. The carcasses of the BB animals on pasture for 94 days and then finished on concentrates were not acceptably finished and m. longissimus lipid concentration was < 25 g/kg. In contrast, the carcasses of the AA animals finished on concentrates for 189 days were over fat and m. longissimus lipid concentration was > 65 g/kg.     

Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars

The study investigated rumen dry matter (DM) degradability characteristics in a completely randomized design and the effects of milk, sweet potato foliage (SPF) from three cultivars (A = TIS-87/0087; B = TIS-8164; C = TIS-2532.OP.1.13), dried brewers' grains (DBG) and cottonseed meal (CSM) as supplements to Panicum maximum (Panicum) for pre-weaned calves in randomized complete block designs. Diet 1 = milk + SPF-A foliage + Panicum, Diet 2 = milk + SPF-B foliage + Panicum, Diet 3 = milk + SPF-C foliage + Panicum, and Diet 4 = milk + DBG & CSM + Panicum (as control). Dry matter (130 ± 0.4 to 864 ± 3.9 g kg^− 1), ash (54 ± 4.2 to 173 ± 2.8 g kg^− 1 DM), OM (827 ± 4.2 to 946 ± 5.7 g kg^− 1 DM), N (7.4 ± 0.6 to 38.6 ± 1.4 g kg^− 1 DM), and NDF (439 ± 1.4 to 774 ± 8.5 g kg^− 1 DM) contents were highly significant (P < 0.01). In Trial I, 16 pre-weaned calves were used over 70 d with milk intake (34.8 ± 4.4 ml kg W^− 0.75 d^− 1), Panicum DMI (22.3 ± 2.77 g kg W^− 0.75 d^− 1), total DMI (35.7 ± 2.83 g kg W^− 0.75 d^− 1), and LWG (198 ± 44.6 g d^− 1) not significantly different (P > 0.05). Supplement DMI varied (P < 0.05) from 11.6 g kg W^− 0.75 d^− 1 in Diet 3 to 16.6 g kg W^− 0.75 d^− 1 in Diet 4. In Trial II, 16 pre-weaned local and crossbred calves were involved over 77 d with initial age of calves, Panicum intake, metabolic DMI, and LWG similar (P > 0.05) among crosses. Birthweight varied (P < 0.05) from 17.3 kg for N'Dama × Jersey crosses to 21.2 kg for White Fulani × Brown Swiss crosses. Supplement and total DMI ranged (P < 0.05) from 172 to 483 g d^− 1 for N'Dama × Jersey crosses to 233 and 674 g d^− 1 for non-inseminate or purebred calves, respectively. The LWG in the White Fulani × Brown Swiss and the N'Dama × Jersey calves were respectively 30% and 24% better, though not significantly, than purebred calves. In Trial III, rumen DM degradability characteristics of feeds in three N'Dama steers showed no significant differences (P > 0.05) in slowly degradable fraction (b) and rate of degradation of b (c). Soluble fraction (a), 48-h degradation, potential degradability (PD) and effective degradability (ED) varied significantly (P < 0.05) and were lowest in Panicum, but similar for foliage among the three sweet potato cultivars. Panicum fodder showed improvements in degradation characteristics with supplementation.     

Calcium homeostasis, acid–base balance, and health status in periparturient Holstein cows fed diets with low cation–anion difference

Forty multiparous Holstein dry cows on d 21 prepartum were randomly allocated to four blocks of 10 cows to examine the effects of reducing the dietary cation–anion difference (DCAD) on calcium homeostasis, acid–base balance, health status, and subsequent lactation performance. The reduced DCADs (Na + K − Cl − S, mEq/kg DM) of + 150,+ 50, − 50, and − 150 were obtained by addition of anionic salts. Reducing DCAD resulted in mild metabolic acidosis as indicated by the sharp decline in urinary pH, and minor reductions in blood pH and HCO₃⁻ concentration. Greater plasma calcium concentration was observed in cows fed diets of − 50 and − 150 DCAD (P < 0.05) than those on + 50 and + 150 DCAD diets. The nadir of plasma calcium level on the day of calving was lower (P < 0.05) than the highest level on d 14 prepartum (8.33 vs. 9.30 mg/dL). Composite colostrum calcium concentration was decreased (P < 0.05) with time on d 1 relative to d 2 postpartum (0.212 vs. 0.174%), and feeding of diet − 150 DCAD induced higher (P < 0.05) composite colostrum calcium content than other three DCAD diets. No case of milk fever occurred for any diets, but feeding the two negative DCAD diets reduced (P < 0.05) retained placenta incidence compared with diet of + 150 DCAD. Dry matter intake, milk yield and compositions of fat, protein, and lactose were non-significantly affected (P > 0.05) by dietary treatments. In conclusion, urinary pH is an effective indicator of extracellular fluid acid–base balance, and feeding negative DCAD in late gestation period is beneficial for dairy cows in blood calcium homeostasis and improvement of health status.     

Relationship between feeding behaviour and feed intake of dairy cows depending on their parity and milk yield

To investigate the relationship between the parameters of feeding behaviour and feed intake, 70 lactating dairy cows (23 primiparous and 47 multiparous) were monitored from the 2nd to 15th week of lactation. Data were collected by using an automatic feeder and electronic identification of individual cows from 10 July 2005 to 16 January 2006. The resulting data of the cows in primiparous and multiparous condition were categorised into groups based on the mean of their milk yield over the first 15 weeks of lactation: primiparous cows with below-average milk yield (LP) and above-average milk yield (HP) with an average of 28.44 and 34.31 kg energy-corrected milk (ECM) per day, respectively, and multiparous cows with below-average milk yield (LM) and above-average milk yield (HM) with an average of 38.70 and 44.49 kg ECM per day, respectively. The parameters of feeding behaviour were calculated based on the estimated meal criterion from pooled data. Parity, level of milk yield, and day had significant effects on some of characteristics of feeding behaviour and feed intake parameters. There was no significant difference in meal duration either between primiparous and multiparous cows or between LP and HP. However, a significant difference between LM and HM was observed. Cows in HM had shorter feeding times but a larger meal size, higher DMI, and feeding rate. Moreover, these cows displayed a stronger correlation between meal duration, daily mealtime and daily feed intake (r = 0.37 and 0.50, P < 0.001, respectively) than any other cow or group of cows of the study. Meal duration, daily mealtime, meal size and daily DMI increased on average about 32%, 20%, 35%, and 22% respectively, considering all milk yield groups from the 2nd to 15th week of lactation.     

Effects of body condition score at calving and feeding various types of concentrate supplements to grazing dairy cows on early lactation performance

The objective of the experiment reported here was to establish the effect of canola meal supplements of different protein degradability on the performance of grazing dairy cows with different body condition scores (BCS) in early lactation, and to compare this with feeding a cereal grain supplement instead. The experiment included a total of 72 cows in six treatments in a 2 ^* 3 factorial design, incorporating two BCS at calving (4.1 and 5.6 units on an 8-point scale), and three early lactation pelleted supplements. The three pelleted supplements were 100% wheat (wheat supplement), 50% wheat and 50% untreated mechanically extracted canola meal (a rumen degradable protein supplement), and 50% wheat and 50% canola meal that had been subjected to additional heat and pressure (a rumen undegradable protein supplement). It was hypothesised that fat cows would perform best with the treated canola meal supplement, which provided most rumen undegradable protein, whereas the type of protein would not be important for thin cows, and neither would the type of supplemental energy. Cows grazed pasture after calving at a daily pasture allowance of 35–40 kg DM/cow and were offered 6 kg concentrates each day. Cows were fed these diets for 92 days on average, from calving until three weeks into the mating period. Both canola meal-based supplements resulted in higher (P < 0.05) daily milk production than the wheat supplement (33.3 and 34.0 v. 30.5 kg/cow) in both thin and fat cows. Body condition score at calving positively (P < 0.05) affected average milk yield (31.6 v. 33.7 kg/cow), however, there was a time × BCS × supplement interaction whereby the fatter cows benefited from the use of either of the canola meal supplements for a longer period than did the thin cows. Average milk fat concentrations were greater (P < 0.05) where the canola meal supplements were fed (39.3 and 39.6 v. 35.6 g/kg), and in fat cows relative to thin cows (40.0 v. 36.3 g/kg). Serum urea concentrations were significantly (P < 0.05) lower in cows fed wheat than in those fed either of the canola meal supplements (3.1 v. 4.3 and 4.2 mmol/L). Serum β-hydroxybutyrate concentrations were lowest (P < 0.05) where wheat pellets were fed, and highest (P < 0.05) where treated canola meal pellets were fed, and plasma glucose concentrations were highest with wheat and lowest with the treated canola meal pellets. Thus, the hypothesis was not supported by the results of this experiment.     

Effects of supplementary concentrate level in winter, and subsequent finishing on pasture or indoors, on performance and carcass traits of Holstein–Friesian, Aberdeen Angus × Holstein–Friesian and Belgian Blue × Holstein–Friesian steers

Pure bred Holstein–Friesian (FR) and beef breed × FR male calves are used for beef production in Ireland. Beef breeds used for crossbreeding on FR cows include Aberdeen Angus (AA) and Belgian Blue (BB) which represent extremes in terms of maturity. The objective of this study was to compare spring-born steers of FR, AA and BB breed types, offered two feeding levels in their second winter, and subsequently finished on pasture or on a high concentrate diet indoors. Seventy-two steers (24 per breed type) were managed together to the end of their second grazing season. They were then blocked on weight within breed type and assigned to a 3 (FR, AA and BB breed types) × 2 (winter feeding levels) × 2 (finishing systems) factorial experiment. The two winter feeding levels were grass silage ad libitum plus mean daily concentrate levels of 0.91 (L) or 4.0 (H) kg dry matter for 113 days. The two finishing systems were pasture or concentrates ad libitum for a mean period of 94 days. Mean slaughter and carcass weights for FR, AA and BB were 634, 644 and 642 (s.e. 8.1), and 313, 326 and 340 (s.e. 4.7) kg, respectively. Other than bone proportion which was lower for AA, there were few differences in ribs joint composition or in m. longissimus chemical composition between FR and AA. BB had less fat and more muscle in the ribs joint, and more moisture and protein, and less lipid in m. longissimus than both FR and AA. Compared with L, the H winter feeding level increased slaughter weight and carcass weight by 24 and 15 kg, respectively. Indoor finished animals were 63 kg live weight and 39 kg carcass weight heavier than those finished at pasture. They also had more fat and less muscle and bone in the ribs joint and more lipid and less moisture in m. longissimus. It is concluded that except for BB finished at pasture all carcasses were commercially acceptable. Despite the excellent finishing performance on concentrates, this system is not profitable at current concentrate and beef prices.     

Crossbreeding effects on milk yield traits and calving interval in spring‐calving dairy cows

The aim of the study was to assess crossbreeding effects for 305‐day milk, fat, and protein yield and calving interval (CI) in Irish dairy cows (parities 1 to 5) calving in the spring from 2002 to 2006. Data included 188 927 records for production traits and 157 117 records for CI. The proportion of genes from North American Holstein Friesian (HO), Friesian (FR), Jersey (JE) and Montbéliarde (MO) breeds, and coefficients of expected heterosis for HO×FR, HO×JE and HO×MO crosses were calculated from the breed composition of cows’ parents. The model used to assess crossbreeding effects accounted for contemporary group, age at calving within parity, linear regression on gene proportions for FR, JE and MO, and linear regression on coefficients of expected heterosis for HO×FR, HO×JE and HO×MO, as fixed effects, and additive genetic, permanent environmental and residual as random. Breed effects for production traits were in favour of HO, while for CI were in favour of breeds other than HO. The highest heterosis estimates for production were for HO×JE, with first‐generation crosses yielding 477 kg more milk, 25.3 kg more fat, and 17.4 kg more protein than the average of the parental breeds. The highest estimate for CI was for HO×MO, with first‐generation crosses showing 10.2 days less CI than the average of the parental breeds. Results from this study indicate breed differences and specific heterosis effects for milk yield traits and fertility exist in Irish dairy population.     

Correlation of Whole Blood Concentrations of Acetoacetate, β-Hydroxybutyrate,Glucose and Milk Yield in Dairy Cows as Studied Under Field Conditions

The whole blood concentrations of acetoacetate (AA concn), β-hydroxybutyrate (BHB concn) and glucose (gluc concn) of 662 Ayrshire and Friesian dairy cows were measured and their milk yield during the indoor-housing period was recorded. Simple correlations among these parameters were evaluated. The correlation between the AA concn and the BHB concn (r = 0.869) was statistically highly significant (P < 0.001), as were the correlations of the logarithmic value of the AA concn with the gluc concn (r = —0.471) and with the milk yield (r = 0.259), and the correlation between the BHB concn and the glue concn (r = —0.288). The milk yield was found also to be associated with the BHB concn and the glue concn (P< 0.001). The associations between each pair of blood parameters were highly significant, too (P < 0.001). The AA concn was taken to be at least as good an indicator of the energy status of dairy cows as the BHB concn and the gluc concn. The AA concn is not diet-derived like the BHB concn and not as stress-sensitive as the blood concentration of free fatty acids and its diurnal variation is not as wide as the BHB concn and the gluc concn in subclinically ketotic cows. Thus the AA concn may be used as a proxy of the energy status and the ketotic stage of dairy cows under field conditions.Key words: acetoacetate, ß-hydroxy butyrate, glucose, energy status, dairy cattle