Effectiveness of imidacloprid in combination with a root nitrogen fertilizer applied to tomato seedlings against Bemisia tabaci (Hemiptera: Aleyrodidae)

The whitefly Bemisia tabaci (biotype B) is a worldwide pest of vegetables and field crops. We tested the efficacy of imidacloprid (IM) with a root fertilizer ‘Root Feed (RF)’ (9% N, 7% Ca, 1.5% Mg and 0.1% B) sub-irrigated in the growing medium against the whitefly on tomato. Tomato seedlings (3–4 true leaves) were treated with 0, 3, 6 or 12 mg active ingredient (a.i.) seedling⁻¹ of IM and with RF (0, 0.02, 0.04 or 0.08 ml seedling⁻¹). The efficacy of 12 mg IM seedling⁻¹ was further evaluated in the greenhouse for 60 days. The survival of B. tabaci adults, nymphs, and egg production were negatively affected by the treatments in a dosage-dependent manner. Treatment of 12 mg IM seedling⁻¹ caused >60% adult and nymph mortality 50 days after treatment (DAT). The active ingredient of IM in tomato leaves also increased with the increase of IM dosage. The RF exhibited a limited effect on B. tabaci. However, the mortality of whitefly adults and nymphs treated with RF (0.02 or 0.04 ml seedling⁻¹) positively interacted with IM, and was greater than IM alone. In the greenhouse, 12 mg IM seedling⁻¹ greatly reduced the number of whitefly adults and increased the dry weight of the tomato plants at 30 DAT. In conclusion, application of 12 mg IM seedling⁻¹ on tomato seedlings before transplanting effectively controled B. tabaci for up to 50 days, and the efficacy of IM combined with 0.02 ml RF seedling⁻¹ performed even better. This could be a cost-effective method for managing B. tabaci on tomato and other vegetables.     

Agronomic performance of no-tillage relay intercropping with maize under smallholder conditions in Central Brazil

In the context of conservation agriculture on small scale farms of the Brazilian Cerrado, we hypothesized that planting a cover crop in relay with a commercial crop improves the efficiency of use of available natural resources, increasing biomass for use as fodder without reducing the grain yield of the main crop. The objective of this study was to measure the performance of two intercropped systems in terms of total above-ground biomass production and maize (Zea mays) grain yield: pigeon pea (Cajanus cajan) and Brachiaria (Brachiaria ruziziensis) sown as cover crops in established maize under a no-tillage management. The cover crops were sown at two different dates and a comparison was made with the three crops sown as a sole crop at the early sowing date. The experiment was conducted during the 2007-2008 and 2008-2009 growing seasons. Maize grain yield was not reduced by the presence of the relay cover crops in comparison with maize as the sole crop, even when the cover crop was sown soon after maize emergence. In contrast, the production of above-ground biomass by the cover crop was significantly lower when grown with maize than it was when grown as a sole crop. In the intercropped systems, when sown early, the cover crop produced higher total biomass than when sown late. Total above-ground biomass production of maize intercropped with a cover crop was much higher than that of any of the crops sown alone: the total biomass (average of the two growing seasons) produced by maize and pigeon pea was more than double that of maize grown alone. The land equivalent ratio (LER) of maize grain yield and biomass production was higher than one whatever the intercropped system used. It was particularly high when maize was intercropped with early sown pigeon pea; grain yield LER and biomass LER reaching, respectively, 1.72 and 1.73 in 2007-2008 and 2.02 and 2.03 in 2008-2009. These high LER values provide evidence for the complementary and the high efficiency of use of available resources by the intercropped plants and thus the advantage of such systems to produce both maize grain and cover crop forage under the conditions of our study.     

Soak conditions and temperature following sowing influence the response of maize (Zea mays L.) seeds to on-farm priming (pre-sowing seed soak)

On-farm seed priming of maize (i.e. soaking seed in water overnight, 17 h) in the semi-arid tropics has been shown to improve crop establishment and yield but the benefits can be variable. In previous work, this variation was thought to result from the interaction between primed seeds and conditions in the seedbed following sowing. To investigate this interaction, experiments were carried out under controlled temperature conditions that represented those of seedbeds in the semi-arid tropics. The conditions during seed priming and during subsequent germination and emergence were investigated as potential causes of variable seedling emergence relative to that of untreated seeds. Priming advanced emergence from moist sand cores at 30 °C/20 °C (day/night), reduced emergence at 35 °C/28 °C and delayed and reduced emergence at 40 °C/28 °C. In drier cores (drained 8 days) at 35 °C/28 °C, priming advanced germination time and did not decrease final percentage emergence. These results confirmed earlier field observations that the effect of priming in maize can vary and lead to positive, neutral or negative effects. Priming decreased the optimum and ceiling temperatures for germination, and unlike untreated seeds, the relationship between germination rate and sub-optimal temperature was not linear in all cases. Pre-humidifying seeds did not enhance the effect of priming, but aerating the soak water did. These results indicate that variable results from priming recorded in the field were not due to imbibitional damage, but may result from the negative effects of hypoxia during soaking exacerbated by moist conditions and high temperatures at sowing. These effects differed between seedlots of different cultivars, indicating the importance of selecting more tolerant maize hybrids to reduce variation in response to priming following sowing in the field. The implications of these findings for the use of primed seeds in the field are discussed.