Growth- and leaf-temperature effects on photosynthesis of sweet orange seedlings infected with Xylella fastidiosa

The effects of growth and leaf temperature on photosynthesis were evaluated in sweet orange seedlings ( Citrus sinensis cv. Pera) infected with Xylella fastidiosa (the bacterium that causes citrus variegated chlorosis, CVC). Measurements of leaf gas exchange and chlorophyll  a fluorescence were taken at leaf temperatures of 25, 30, 35 and 40°C in healthy and infected (without visible symptoms) seedlings submitted to two temperature regimes (25/20 or 35/20°C, day/night), not simultaneously. The CO₂ assimilation rates ( A ) and stomatal conductance ( g _s) were higher in healthy plants in both temperature regimes. Values for A and g _s of infected and healthy plants were higher in the 35/20°C regime, decreasing with leaf temperature increase. In addition, differences between healthy and infected plants were higher at 35/20°C, while no differences in chlorophyll  a fluorescence parameters were observed except for potential quantum efficiency of photosystem II, which was higher in infected plants. Low A values in infected plants were caused by low g _s and probably by biochemical damage to photosynthesis. The high alternative electron sink of infected plants was another effect of reduced A . Both high growth and high leaf temperatures increased differences in A between healthy and infected plants. Therefore this feature may be partially responsible for lower growth and/or productivity of CVC-affected plants in regions with high air temperature.     

The effect of temperature and light intensity on growth and sporulation of Puccinia striiformis on wheat

Urediniospore production by Puccinia striiformis on wheat per unit leaf area infected was much lower at low light intensities than at high light intensities. The number of pustules per unit area of infected leaf and the daily sporulation rate per pustule increased linearly with increasing light over the range 10–50 W/m². Increasing temperature between 7 and 20°C shortened latent period and reduced the longevity of sporulating leaves. Colonization rate and the frequency of pustules per unit area of infected leaf increased between 7 and 15°C but declined markedly at 20°C. Spore production reached its peak earlier and declined more rapidly with increasing temperature between 7 and 15°C. this decline being less marked in the highly susceptible cultivar Maris Beacon than in the more resistant Maris Nimrod and Maris Huntsman.     

Sporulation of Pyrenopeziza brassicae (light leaf spot) on oilseed rape (Brassica napus) leaves inoculated with ascospores or conidia at different temperatures and wetness durations

In controlled environment experiments, sporulation of Pyrenopeziza brassicae was observed on leaves of oilseed rape inoculated with ascospores or conidia at temperatures from 8 to 20°C at all leaf wetness durations from 6 to 72 h, except after 6 h leaf wetness duration at 8°C. The shortest times from inoculation to first observed sporulation ( l ₀), for both ascospore and conidial inoculum, were 11–12 days at 16°C after 48 h wetness duration. For both ascospore and conidial inoculum (48 h wetness duration), the number of conidia produced per cm² leaf area with sporulation was seven to eight times less at 20°C than at 8, 12 or 16°C. Values of Gompertz parameters c (maximum percentage leaf area with sporulation), r (maximum rate of increase in percentage leaf area with sporulation) and l ₃₇ (days from inoculation to 37% of maximum sporulation), estimated by fitting the equation to the observed data, were linearly related to values predicted by inserting temperature and wetness duration treatment values into existing equations. The observed data were fitted better by logistic equations than by Gompertz equations (which overestimated at low temperatures). For both ascospore and conidial inoculum, the latent period derived from the logistic equation (days from inoculation to 50% of maximum sporulation, l ₅₀) of P. brassicae was generally shortest at 16°C, and increased as temperature increased to 20°C or decreased to 8°C. Minimum numbers of spores needed to produce sporulation on leaves were ≈25 ascospores per leaf and ≈700 conidia per leaf, at 16°C after 48 h leaf wetness duration.     

A genetic study of the relationship between height, time of ear emergence and resistance to Septoria nodorum in wheat

Winter wheat cultivars of varying height were intercrossed and the progeny were studied in field trials to determine whether the greater resistance to S. nodorum of the taller cultivars was fortuitous or the result of genetic association.
Variation in height, in resistance and in time of ear emergence was continuous, providing no evidence of the existence of individual genes of major effect. In F₂ and backcross generations, the inheritance of all three characters was principally additive. Among random F₃ and F₄ families there was a clear tendency for tall straw and resistance to segregate together, proving that the association between these characters was not fortuitous and providing evidence of linkage or pleiotropy in their genetic control. There was a similar though less consistent tendency for late ear emergence and resistance to segregate together. There was substantial residual variation in resistance, not associated with variation in height or time of ear emergence, but its heritability was difficult to prove by comparisons between F₃ and F₄ generations, perhaps partly because of genotype x environment interaction.
It is proposed that resistance is under polygenic control and pleiotropy rather than linkage is suggested as the explanation of its genetic association with height and with time of ear emergence. The existence of genes affecting resistance independently of height and time of ear emergence is also inferred. It is suggested that they permit the breeding of resistant cultivars of any height, though with increasing difficulty as height is reduced.     

Disinfection of pepper seed infected with different strains of capsicum mosaic virus by trisodium phosphate and dry heat treatment

Disinfection of pepper seed infected with capsicum mosaic virus (CaMV) by immersion in 100 g/1 Na₃ P0₄ solution was compared with dry heat treatment at 76°C. The virus content of the seed varied with the CaMV strains used to infect the pepper cultivars and the time of harvest of seeds from infected plants. Immersion times in Na₃PO₄ had to be increased from 15 min to 2 h to obtain near-complete virus inactivation; these treatments had no effects on germination.
Heating seed in an oven at 76°C for 3 days following a waiting period of 3 months after harvest always eliminated all the virus present, but adversely affected germination. This resulted in delayed emergence and a reduction in the number of seedlings suitable for further raising. The viability of heat-treated seeds also decreased with continued storage after treatment.
There were inconsistent differences in germination of seed from healthy plants and plants infected with the CaMV strains P8 or P11. The possibility of internal seed infection and practical consequences are discussed.     

Analysis of the temporal and spatial disease progress of Bemisia tabaci-transmitted Cucurbit yellow stunting disorder virus and Cucumber vein yellowing virus in cucumber

Cucurbit yellow stunting disorder virus (CYSDV) has been present in greenhouse-grown cucumber in Spain since 1992. However, in the autumn of 2000 Cucumber vein yellowing virus (CVYV) was introduced, leading to mixed infections of both Bemisia tabaci -transmitted viruses. The temporal and spatial spread of disease symptoms were monitored in experimental plastic-covered greenhouses during six consecutive cucumber plantings from 2000 to 2002. Using linear regression analysis of 46 disease-progress curves, the Gompertz model best described the CYSDV epidemics in 2000, whereas the logistic model best described the development of CYSDV and CVYV epidemics in 2001 and 2002. The fitted models were used to calculate the amount of degree Celsius-days at half-maximum infection in the greenhouses (° D _0·5). After multiple regression analysis, 56% of the variation in ° D _0·5 of CYSDV was related to the numbers of whiteflies infesting the cucumber crops, and was independent of the mean temperatures in the greenhouses. In contrast, 76% of the variation in ° D _0·5 of CVYV was related to both the numbers of vectors present and maximum temperature. Symptom expression in cucumbers mechanically inoculated with CVYV was most prevalent when plants were grown at regimes of at least 28°C day temperature. According to analysis of spread using Taylor's power law, beta-binomial distribution fitting, and the ordinary runs test, the prevalence of CVYV showed significant overdispersion, whereas that of CYSDV did not. The χ² test of independence and Spearman's rank correlation coefficient were used to measure co-occurrence and covariation, respectively, during the first half of the cultivation period. These results showed that the two diseases were not associated.     

Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit

Penicillium expansum is one of the main postharvest pathogens of apples in Israel. Heating apple fruit inoculated with P. expansum for 96 h at 38°C completely inhibited decay development. Fruit held for 24 h at 42°C or 12 h at 46°C had significantly reduced decay after an additional 14 days incubation at 20°C, compared with unheated inoculated control fruit. Mycelial growth and percentage spore germination in vitro were inversely proportional to length of time of exposure to various temperatures. The ET₅₀ for spore germination was 42, 34 and 20 h at 38, 42 and 46°C, respectively, while the ET₅₀ for mycelial growth was 48, 44 and 36 h at those temperatures. When Penicillium spores were incubated on crude extract prepared from the peel of apple fruits held 4 days at 38°C, germ tube elongation was significantly reduced, while the walls of the tubes were thicker, compared with germ tubes from spores incubated on crude extract prepared from peel of non-heated fruit. The evidence presented here supports the hypothesis that the effect of heating on the decay of apples caused by P. expansum is not only the result of direct inhibition of fungal germination and growth by high temperature, but is also partly due to the formation of an inhibitory substance in the heated peel.     

Sensitivity of fungi from cereal roots to fluquinconazole and their suppressiveness towards take-all on plants with or without fluquinconazole seed treatment in a controlled environment

The take-all fungus, Gaeumannomyces graminis var. tritici , was highly sensitive to fluquinconazole ( in-vitro EC₅₀ 0·016–0·018 mg L⁻¹), a fungicide developed for use as a seed treatment to control take-all, and to prochloraz (EC₅₀ 0·006 mg L⁻¹). Fungi of other genera that were commonly isolated from cereal roots were sensitive in varying degrees to prochloraz but were relatively insensitive (e.g. Fusarium culmorum , EC₅₀ > 20 mg L⁻¹) or slightly sensitive (e.g. Epicoccum purpurascens , EC₅₀ 0·514 mg L⁻¹) to fluquinconazole. Gaeumannomyces graminis var. graminis and G. cylindrosporus , weak parasites that can protect roots against take-all, and an unnamed Phialophora sp., all closely related to the take-all fungus, were highly or moderately sensitive to fluquinconazole. Alternaria infectoria and E. purpurascens were most consistently effective in suppressing development of take-all on pot-grown wheat plants dual-inoculated with G. graminis var. tritici and the nonpathogen. Take-all was decreased more on dual-inoculated wheat plants grown from seed treated with fluquinconazole or fluquinconazole plus prochloraz than when only an antagonistic fungus ( A. infectoria , E. purpurascens , Fusarium culmorum or Idriella bolleyi ) or a seed treatment was applied. These fungi were less effective in combination with seed treatments on barley. Gaeumannomyces graminis var. graminis and G. cylindrosporus , tested on wheat, suppressed take-all only in the absence of fungicides. It is suggested that the performance of seed treatment containing fluquinconazole against take-all may in some circumstances be enhanced by its partial specificity for the take-all fungus.     

Plant sensitivity to atrazine and chlorsulfuron residues in a soil-free system

The sensitivity of 22 major crops, pastures and weeds from the north-east grain region of Australia to atrazine and chlorsulfuron residues was determined in a glasshouse using a soil-free bioassay system. A logistic equation was fitted to the seedling fresh weights as a function of the logarithm of herbicide concentration by non-linear regression and used to calculate the doses for 10%, 30% and 50% inhibition of seedling growth (ID₁₀, ID₃₀ and ID₅₀). The ID₅₀ for atrazine ranged from 0.03 to 0.04 mg a.i. L^–1 for Salvia reflexa Hornem. and barley to 1.47 mg a.i. L^–1 for sorghum. The ID₅₀ for chlorsulfuron ranged from 0.19 to 0.21 μg a.i. L^–1 for lucerne and snail medic to 102 μg a.i. L^–1 for wheat. Based on ID₅₀ values measured, the predicted responses of each species to a range of concentrations of atrazine and chlorsulfuron were classified into four categories ranging from no damage to severe damage. These sensitivity data will assist in planning cropping sequences in soils previously treated with atrazine or chlorsulfuron.     

The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum)

The effectiveness of hot water dipping on the control of grey mould, caused by Botrytis cinerea , and black mould, caused by Alternaria alternata on sweet red pepper quality was investigated. Dipping naturally infected or artificially inoculated fruit at 508C for 3 min completely inhibited, or significantly reduced, decay development caused by B. cinerea and A. alternata , respectively. Heat damage was observed on fruit dipped for 5 min at 50°C, or at 55°C for 1 min or longer. Damage appeared as cracks and pitting on the fruit surface. Spore germination and germ tube elongation in vitro was inversely related to the duration of exposure or to the range of temperature used. The ET₅₀ for spore germination for B. cinerea was 3.2, 1.5 and 0.8 min, and for A. alternata 8.8, 4.2 and 1.4 min, at 45, 50 and 55°C, respectively. The ET₅₀ for germ tube elongation for Botrytis was 2.6, 0.9 and 0.5 min, and for Alternaria , 7.2, 2.5 and 1.6 min, at 45, 50 and 55°C. The mode of action of hot water dips on decay of pepper appears to be by direct interaction with the fungi.     

Effect of temperature of production of Botrytis allii conidia on their pathogenicity to harvested white onion bulbs

Botrytis allii colonies incubated at low temperatures have been reported to produce larger conidia that germinate faster and give rise to longer germ-tubes than those grown at room temperature. The present study compared the effect of conidia produced at 20°C and at 0 and –2°C on their pathogenicity to artificially inoculated white onion bulbs, and the effect of conidial concentration (5×10³ and 5×10⁴ conidia/mL) on disease incidence, lesion area, incubation and latent period during storage at 20, 5 and 0°C. At all storage temperatures and periods tested conidia produced at −2°C caused a higher disease incidence and larger areas of rot than those produced at higher temperatures. When the conidial production temperature was raised to 20°C, the duration of incubation on the bulbs inoculated with 5×10⁴ conidia/mL was more than doubled during storage at 0°C, tripled at 5°C, and took 50% longer at 20°C. The incubation period was not significantly affected by conidial concentration at 20°C, and only slightly at 5 and 0°C, but at low temperatures the latent period was longer because of the delay induced in sporulation. These data are consistent with the packers' opinion that cross-infection of spring onions by long-term refrigerated onions in grading lines caused earlier and heavier rotting.     

A new selective medium for Burkholderia caryophylli, the causal agent of carnation bacterial wilt

A new selective medium (APCA medium) was developed for the isolation of Burkholderia caryophylli , the causal agent of carnation bacterial wilt, from both plants and soil. The optimal concentration and combination of antibiotics was investigated to determine the most selective condition for growing B .  caryophylli . The resultant composition of the medium per litre was: 0·79 g (NH₄)₂SO₄, 1·0 g KH₂PO₄, 0·5 g MgSO₄ · 7H₂O, 0·2 g KCl, 2·0 g D-arabinose, 5 mg crystal violet, 50 mg cycloheximide, 50 mg polymyxin B sulphate, 50 mg ampicillin sodium, 10 mg chloramphenicol, 25 mg blue tetrazolium, and 15 g agar. Plating efficiency ranged from 119 to 174% with an average of 141% compared to that of nutrient agar. The bacterium was successfully isolated from contaminated soil and plant tissues with this medium. Moreover, the medium almost completely inhibited the growth of other plant pathogenic bacteria and soil saprophytes. This selectivity was high enough to detect B . caryophylli in contaminated soil.     

Response of wild barley (Hordeum spontaneum) and winter wheat (Triticum aestivum) to sulfosulfuron: The role of degradation

Wild barley (Hordeum spontaneum) is one of the most troublesome weed species in winter wheat (Triticum aestivum) in Iran. Two bioassay experiments were conducted in order to study the response of wild barley and wheat to different herbicides and to study the efficacy of pre‐emergence (PRE), postemergence (POST), and PRE followed by POST applications of sulfosulfuron on wild barely. Moreover, the degradation of sulfosulfuron was studied by liquid chromatography coupled with tandem mass spectrometry (LC‐MS/MS). The results showed that wild barley was highly tolerant to clodinafop‐propargyl and its dry weight was reduced by only 15%, compared to the control, at the recommended dose (64 g ai ha^?1). Sulfosulfuron reduced the wild barley biomass by ≤50% at the highest dose (90 g ai ha^?1) in the first bioassay but by not more than 20% and 12% at the recommended dose (22 g ai ha^?1) in the first and second bioassay, respectively. Significant differences were found among the application methods of sulfosulfuron, with the POST application being the least effective method. In contrast to the POST application, wild barley was severely injured by the PRE application of sulfosulfuron, with an ED₅₀ dose of 7.3 g ai ha^?1. The degradation study showed that wild barley can metabolize sulfosulfuron that is applied POST, but at a lower rate than wheat. By 4 h after application, wild barley had metabolized 26% of the sulfosulfuron, compared to 46% by wheat. In conclusion, wild barley can metabolize the recommended dose of sulfosulfuron that is applied POST; thus, the PRE application of sulfosulfuron or other integrated methods should be considered for the effective control of wild barley in wheat.     

Temperature-mediated responses of flumetsulam and metosulam on Raphanus raphanistrum

The effect of temperature and light after spraying on the activity of flumetsulam and metosulam when applied to seedlings of Raphanus raphanistrum was evaluated under controlled environments. Flumetsulam and metosulam were applied at 0.01–3 times the recommended doses and the plants were subjected to a range of temperatures after spraying. Herbicide activity was estimated from dose–response curves of fresh weight. Varying the temperature after spraying from 1 to 20 °C increased the activity of flumetsulam and metosulam, as determined by comparison of ED₅₀, by a factor of 97 and 7 respectively. Large increases in herbicide activity occurred in the 1–5 °C range and smaller but significant increases at temperatures greater than 5 °C. No significant differences in the activity of the herbicides were found when the plants were subjected to light or dark conditions at 5 °C after spraying. The influence of temperature on activity may lead to opportunities for rate adjustment of flumetsulam and metosulam based on the temperature prevailing around the time of spraying.     

A simplified slice method for assessing tuber susceptibility of potato cultivars to Erwinia carotovora subsp atroseptica

The susceptibility of 24 potato cultivars to soft rot caused by Erwinia carotovora subsp. atroseptica was assessed in a simplified form of a tuber slice test described previously. Freshly made wounds on tuber slices were inoculated with drops (0–02 ml) containing 10⁸, 10⁷ or 10⁶ cells/ml and incubated aerobically for 3 days at 15° or 20°C. At 20°C differences between cultivars were clear at all concentrations but at 15°C less so at the lowest concentration unless incubation time was extended. The rank order of cultivar susceptibility was similar to that found in previous seasons.     

Relationships between temperature and latent periods of rust and leaf-spot diseases of groundnut

The effect of temperature on the latent periods of rust, late leaf spot and early leaf spot diseases of groundnut caused by Puccinia arachidis, Phaeoisariopsis personata and Cercospora arachidicola , respectively, was studied. The latent periods (LP) of rust, late leaf spot and early leaf spot ranged from 12–49 days, 13–38 days and 13–39 days, respectively, between 12°C and 33°C An equation relating the rate of pathogen development (1/LP) to temperature was fitted using daily mean temperatures to provide three cardinal temperatures: the minimum (T_mln), optimum (T_opl), and maximum (T_max), T_mln was about 12°C for rust and about 10°C for the two leaf-spot diseases. T_opt, for all three diseases was close to 25°C. T_max was 31°C for early leaf spot, and extrapolated values for late leaf spot and rust were about 35 and 40°C, respectively.
For P. personata , a temperature response curve was fitted using data only from controlled environment experiments. This curve was used to simulate latent periods from both mean daily and mean hourly temperatures in the field. There was substantially better agreement between observed and simulated latent period with hourly temperatures, provided the developmental rate of the pathogen was determined at a constant temperature.     

Factors affecting the incidence and severity of Spongospora subterranea infection and galling in potato roots

The incidence and severity of root infection and root galling caused by Spongospora subterranea were assessed in potato plants (cv. Estima) grown under controlled environmental conditions. The effects of temperature, soil type, soil moisture regime and soil inoculum level on infection and root gall development were determined by molecular and visual methods at two plant growth stages. Root gall severity was scored at harvest, after which DNA was extracted from the roots and quantified in a real-time polymerase chain reaction (PCR) assay specific for S. subterranea . Root galling was severe at 17°C, with a disease score of 3·1 on a 0–4 scale, low (0·6) at 12°C, and did not occur at 9°C. The level of inoculum in soil, in the form of artificially added sporosori, had no effect on the incidence and severity of visual symptoms, with 21%, 41% and 33% incidence observed at 5, 15 and 50 sporosori g⁻¹ soil, respectively. Incidence of infection, as detected by the real-time PCR assay, was greater with increasing soil inoculum concentrations, ranging from 48% at 5 sporosori g⁻¹ to 59% (15 sporosori g⁻¹) and 73% (50 sporosori g⁻¹) of plants infected at maturity, but this effect was not statistically significant. No correlation was found between the occurrence of galls on roots and powdery scab on tubers of the same plants.     

The effect of thermal time and soil water on emergence of Ranunculus repens

The effect of temperature and soil available water (AW) on the emergence of Ranunculus repens ␣L. was examined in artificial media in growth chambers. Two seed populations, `arable type' and `wild type', were investigated. Moisture levels were 20%, 40%, 60% and 80% AW, and temperatures were 10/5 °C, 15/7 °C, 20/10 °C and 25/15 °C. Time to onset of emergence varied from 11 to 28 days for both seed populations, primarily as a result of mean temperature. Mean thermal time (TT) required for the onset of emergence of both populations was 251 ± 45 TT. Total emergence of the `arable type' R. repens varied from 3% at 10/5 °C and 20% AW to 30% at 25/15 °C and 60% AW. Total emergence of the `wild type' was greater, ranging from 4% at 10/5 °C and 20% AW to 57% at 25/15 °C and 80% AW. Temperature and AW significantly affected total emergence. A logistic response was displayed for the cumulative emergence of both populations. Seedling emergence models based on TT were developed for both populations at each of the four levels of AW.     

In vitro somatic growth and reproduction of phenylamide-resistant and -sensitive isolates of Phytophthora erythroseptica from infected potato tubers in Idaho

Pink rot of potato, most commonly caused by Phytophthora erythroseptica , is a major field and post-harvest problem in southern Idaho, USA, particularly since 1998 when isolates resistant to the phenylamide fungicide metalaxyl-M (mefenoxam) were detected. Isolates of P. erythroseptica were collected from infected tubers in 2001 and 2002 from six Idaho counties and tested for resistance to metalaxyl-M on amended agar. Metalaxyl-M resistant (MR) and metalaxyl-M-sensitive (MS) isolates were identified in six counties; 160 isolates were highly resistant, seven moderately resistant and 57 sensitive to metalaxyl-M with mean EC₅₀ values of 182, 23 and 0·5 mg L⁻¹ ai metalaxyl-M, respectively. Mycelial growth rates and oospore production in agar were assessed for 20 MS and 20 MR isolates at 10, 15, 20, 25 and 30°C. Growth rates of MR isolates were between 2·5 and 3·1 times greater ( P  < 0·05) than those of MS isolates at 10, 15, 20 and 25°C, and oospore production was between 6·8 and 20·5 times greater ( P  < 0·0001) for MR than for MS isolates at the same temperatures. Colony growth in V8 broth at 18°C was greater for MR than MS isolates ( P  < 0·0032). However, zoospore production at 18°C was greater for MS than for MR isolates ( P  < 0·0109), and zoospore production m m ⁻¹ of colony circumference was also greater for MS than for MR isolates, 14 191 and 9959, respectively ( P  = 0·0109). Sexual reproduction of MR isolates in nature may be greater than MS isolates, but MS isolates may be more asexually fit based on the fitness parameters studied.     

Factors influencing the production of basidiocarps and the deposition and germination of basidiospores of Crinipellis perniciosa, the causal fungus of witches' broom on cocoa (Theobroma cacao)

The production of basidiocarps by Crinipellis perniciosa on detached, dead witches'brooms from cocoa was assessed in relation to temperature, light, cocoa clone, age of broom and type of tissue, in cabinets with a daily cycle of 8 h wet and 16 h dry. More basidiocarps formed and matured at 20–25°C than at 25–30°C. In the latter regime the pilei were smaller and white, instead of the usual crimson colour, and the stipes were longer. No basidiocarps formed at 30–35°C. At 20–25°C. more basidiocarps formed and matured with light at 100 μE m^-2 s^-1 during the wet period than at 10 μE m^-2 s ^-1. Only one basidiocarp and five primordia developed on 20 brooms kept in the dark. Brooms from 10 cocoa clones at Pichilingue. Ecuador, differed in basidiocarp productivity. most basidiocarps forming on brooms from Seavina and least on ICS clones. The numbers of basidiocarps produced on brooms aged 1.2.3 or 4 months when detached from cocoa trees were similar but time to initiation of the first primordium differed considerably. More basidiocarps formed at nodes than internodes.
The discharge of basidiospores was optimal at 20–25°C and 80% RH: germination was optimal in water agar films. Neither process was dependent on light.