Forage chain arrangement for sustainable livestock systems in a Mediterranean area

Mediterranean forage systems suffer from limited availability of fresh forage because of water deficits and extreme temperatures. Consequently, fresh forage is unavailable for at least 6–7 months a year, and farmers must buy feed to support livestock production. With the aim of overcoming these limitations, a 2‐year trial was conducted on three distinct sites in Sicily (at 10, 600 and 1200 m elevation) with thirty‐four varieties of forage species belonging to nine biennial/perennial and thirteen annual species. Results showed that by integrating grasses and legumes, species from environments with different climatic conditions enable the season of forage production to be extended from mid‐April to mid‐November. Quality traits of forage in different areas varied in relation to species and varieties. In general, the sown‐forage quality was better than in pastures and fallows in the same areas commonly used to feed animals. This also leads to a reduction in the use of supplementary feeds. Among the tested species, Lolium multiflorum and Medicago sativa emerged as the most promising for filling the forage‐deficit periods, and Trifolium spp. and Vicia sativa were found to be superior for increasing forage quality. The results are discussed in the context of adapting Mediterranean forage supplies for ensuring greater sustainability of livestock production in mountain, hill and plain areas. The proposed forage chain arrangement represents part of local potential adaptation to climate limitations and climate change.     

Chemical composition and in vitro total gas and methane production of forage species from the Mid Rift Valley grasslands of Ethiopia

There is increasing interest in sustainable land use in the tropics to optimize animal production while also reducing methane (CH₄) emissions, but information on nutritive value and CH₄‐emission potential of tropical forage species is limited. Samples of 24 grasses and five other forages were collected during the main rainy season on randomly positioned quadrats in semi‐arid grassland in the Mid Rift Valley of Ethiopia. Samples were pooled by species, analysed for chemical composition and incubated with rumen fluid to determine total gas and CH₄‐emission potentials using a fully automated in vitro gas production apparatus. Organic matter digestibility (OMD) and metabolizable energy (ME) contents were calculated from chemical composition and gas production data. Large variability was observed among forages for all nutritional variables considered. The grasses Eleusine multiflora, Pennisetum stramineum, Dactyloctenium aegyptium, Eragrostis aspera, Cenchrus ciliaris and Eragrostis cilianensis showed relatively high OMD (68–72%) and ME values (9·1–10·2 MJ kg^?1 dry matter). Melinis repens, E. multiflora and the non‐legume forb Zaleya pentandra showed relatively low CH₄ to total gas ratios; these species may have potential for use in low CH₄‐emission forage diets. Acacia tortilis fruits had high content of crude protein and moderate ME values, and may be an ideal feed supplement for the grazing ruminant. Sodium content was below the recommended level for ruminants in all the forage species. Overall, the pasture stand during the main growing season was evaluated as having moderate nutritional quality.     

Cattle select against the invasive grass tall fescue in heterogeneous pastures managed with prescribed fire

Tall fescue (Festuca arundinacea) is a Eurasian forage grass extensively planted in the United States. However, an endophytic fungus in tall fescue, Epichloë coenophiala, causes health problems in cattle. We predicted that cattle prefer to graze alternative forages when available. We also predicted that cattle use tall fescue more intensively in recently burned areas, as fire can increase forage quality. We tested these predictions in four diverse‐forage pastures in Iowa, comparing use by cattle of tall fescue and four alternative forages (non‐fescue cool‐season grasses, native warm‐season grasses, non‐leguminous forbs and legumes) to their availabilities at the pasture scale. We also examined how tall fescue influences the distribution of grazing at a fine scale (0.1‐m² quadrats). Tall fescue was the most abundant forage (46% of plants), but composed only 26% of grazed vegetation. In contrast, legumes composed 12% of available forage but 25% of grazed vegetation. Other forages were used in proportion to availability. At a fine scale, total grazing frequency (proportion of plants grazed) was lower in quadrats containing abundant tall fescue, and higher in quadrats with abundant warm‐season grasses. Grazing frequency of tall fescue and other cool‐season grasses was greatest in recently burned quadrats, but total grazing frequency did not increase after burning. Our results show that although cattle graze tall fescue, particularly following burns, they limit their use of this grass. Given that tall fescue is underused, creates health risks for cattle, and degrades wildlife habitat quality, it may be advisable to reduce tall fescue in pastures.     

Production, survival and nutritive value of the perennial legumes Dorycnium hirsutum and D. rectum subjected to different cutting heights

Dorycnium hirsutum and D. rectum are perennial legumes which may have potential for use as pastures for the control of groundwater recharge in southern Australia. Little is known about the quality of the forage of Dorycnium species for grazing livestock or how these species respond to cutting. The effect of cutting height on plant survival, production of dry matter (DM), the proportion of leaf, edible stem (approximately <5 mm diameter) and woody stem in the DM and the nutritive value of the edible components was investigated. Biomass above five cutting‐height treatments (uncut, ground level, 5–8 cm, 10–15 cm and 15–30 cm above ground level) was removed at 8‐week intervals from plots of D. hirsutum and D. rectum from September 2002 to July 2003. In both species, plants subjected to lower cutting height treatments produced less DM above the height of the cut than those cut at higher heights. DM production declined over time in all treatments. Plants cut to ground level failed to regrow after the second harvest in D. hirsutum and the fourth harvest in D. rectum. Thus, these Dorycnium species were susceptible to high severity defoliations at 8‐week intervals. Negligible inedible woody stem was present in regrowth of both species after 8 weeks but D. hirsutum regrowth had a higher proportion of leaf (0·72) than D. rectum (0·56). Plants left uncut accumulated a large proportion of inedible woody stem in the DM (0·69 in both species) by July 2003, particularly at the base of the plant. Edible DM from regrowth of D. hirsutum and D. rectum had crude protein (CP) concentrations of 120 and 150 g kg^?1 DM; dry matter digestibility (DMD) values of 0·45 and 0·58; organic matter digestibility (OMD) values of 0·50 and 0·64; neutral‐detergent fibre (NDF) concentrations of 370 and 290 g kg^?1 DM; and acid‐detergent fibre (ADF) concentrations of 260 and 210 g kg^?1 DM, respectively. Medicago sativa, grown under similar conditions, had higher digestibility values (0·63 DMD and 0·66 OMD) and similar CP concentrations to D. rectum (140 g kg^?1 DM), but higher concentrations of NDF and ADF (410 and 290 g kg^?1 DM). Leaf material from both Dorycnium species had a higher nutritive value than edible stems, with DMD and OMD values of leaf of D. rectum being 0·68 and 0·74 respectively. Uncut plants had a much lower nutritive value of edible DM than the regrowth from cut treatments; older material was also of a lower nutritive value. The relatively low nutritive value of even the young regrowth of Dorycnium species suggests that forage quality is a major limitation to its use. Forage of Dorycnium species could be used during periods when other sources of forage are in short supply but infrequent grazing it is likely to produce forage of a low nutritive value.     

Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions: research achievements and future perspective

Forage legumes are vitally important to animal production in the dryland farming systems of the Mediterranean region. Of the diverse forage‐legume species adapted to the Mediterranean climate, vetches, (Vicia spp.), chicklings (Lathyrus spp.), annual medics (Medicago spp), clovers (Trifolium spp.) and species of the Lupinus, Lotus, Onobrychis, Hedysarum and Ornithopus genera are considered to be the most agronomically important and economically valuable species for the region. Adoption of perennial self‐regenerating medic (Medicago spp.) has been limited because of technical difficulties, but annual vetch (Vicia spp.) has the greatest potential as a viable animal‐feed source and a rotation crop with cereals. Some forage legumes survive harsh conditions by their unique underground growth habit, for example, V. amphicarpa and Lathyrus ciliolatus. Efforts to improve forage legumes have been based on both management/cultural factors and breeding. Research based on several long‐term barley‐ and wheat‐based rotation trials has demonstrated the viability of forage legumes, especially vetch, in the region's improved farming system. An additional benefit to such legumes is the enhancement of soil quality, that is, soil fertility, soil organic matter and soil physical properties. Thus, the development of forage legumes is essential to agricultural sustainability in the Mediterranean region and in other dryland cereal‐growing areas of the world where grazing livestock is a dominant enterprise. To build upon the considerable research conducted on forages, intensified efforts are needed to develop locally adapted forage cultivars, to provide economic assessment of forages in cropping systems and to promote technology transfer at the farm and community level.     

Micronutrient concentrations in common and novel forage species and varieties grown on two contrasting soils

We investigated differences between forage species with regard to micronutrients that are essential to sustain livestock health. Five grasses (timothy, perennial ryegrass, meadow fescue, tall fescue and cocksfoot), three legumes (red clover, white clover and birdsfoot trefoil) and four forbs (ribwort plantain, salad burnet, caraway and chicory) were grown on one micronutrient‐poor/low pH soil and one micronutrient‐rich/high pH soil (outdoor pot experiment). In addition, six grasses (timothy, perennial ryegrass, meadow fescue, tall fescue, Festulolium hybrid and cocksfoot) and one legume (red clover) were field‐grown on the micronutrient‐poor soil. Of the twelve pot‐grown species, herbage of chicory, red clover and white clover generally had the highest micronutrient concentrations (maximum Co, Cu, Fe and Zn concentrations were 0·23, 9·8, 233 and 109 mg kg^?1 DM, respectively), except for Mo, which was highest in the clovers (10·6 mg kg^?1 DM), and Mn, which was highest in cocksfoot (375 mg kg^?1 DM). Soil type had the strongest effect on plant Mo and Mn concentrations. We also investigated differences in micronutrients between varieties, but they were generally few and negligible. The results indicate that choice of forage species is of major importance for micronutrient concentrations in herbage and that soil type exerts a major effect through pH. Forage of chicory, red clover and white clover generally met the requirements of high‐yielding dairy cows with regard to most micronutrients; therefore, diversification of seed mixtures so as to include these species could increase micronutrient concentrations in forage.     

Variation in root traits associated with nutrient foraging among temperate pasture legumes and grasses

Temperate pasture legumes (e.g. Trifolium and Medicago spp.) often have a higher phosphorus (P) requirement for maximum productivity than pasture grasses. This is partly attributed to differences between legumes and grasses in their ability to acquire P from soil. We are the first to report differences in root morphology traits important for soil P acquisition in a range of novel pasture legumes being developed for use in temperate pastures of southern Australia. Up to a 3·6‐fold range in specific root length (SRL) (79–281 m root g^?1 root) and 6·1‐fold range in root hair length (RHL) (0·12–0·75 mm) was found between the pasture species. The commonly used Trifolium subterraneum and Medicago sativa had relatively low SRLs and short root hairs, while Ornithopus compressus, O. sativus and Biserrula pelecinus had RHLs and SRLs more similar to those of two grass species that were also assessed. Specific root length was highly correlated with average root diameter, and root traits were relatively stable at different plant ages. We surmise that large differences among pasture legume species in the effective volume of soil explored could translate into significant differences in their critical P requirements (i.e. soil P concentration to achieve 90% of maximum shoot yield).     

Herbage dry‐matter production and forage quality of three legumes and four non‐leguminous forbs grown in single‐species stands

Agronomic data on most broad‐leaved species of grasslands are scarce. The aim of this study was to obtain novel information on herbage DM yield and forage quality for several forb species, and on species differences and seasonal patterns across harvests and in successive years. Four non‐leguminous forbs [salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus) and ribwort plantain (Plantago lanceolata)] and three leguminous forbs [yellow sweet clover (Melilotus officinalis), lucerne (Medicago sativa) and birdsfoot trefoil (Lotus corniculatus)] and a perennial ryegrass–white clover mixture were investigated in a small‐plot cutting trial in Denmark during 2009 and 2010. Plots were harvested four times per year. On average, annual herbage yield was highest for lucerne (15·4 t DM) and grass–white clover (12·5 t DM ha^?1), and lowest for salad burnet (4·6 t DM ha^?1) and yellow sweet clover (3·9 t DM ha^?1). Ribwort plantain and lucerne had the highest concentrations of acid detergent fibre (339 and 321 g kg^?1 DM respectively) and lignin (78 and 67 g kg^?1 DM respectively); contents in other species were similar to grass–white clover (275 and 49 g kg^?1 DM respectively). No common feature was found within the functional groups of non‐leguminous forbs and leguminous forbs, other than higher crude protein contents (198–206 g kg^?1 DM) in the legumes. DM yield and fibre content were lowest in October. Digestibility declined with higher temperature and increasing fibre content. Results are discussed in terms of the potential of forbs to contribute to forage resources in farming practice.     

Forage herbs improve mineral composition of grassland herbage

Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition. Forage herbs may be included in grassland seed mixtures to improve herbage mineral content, although there is limited information about mineral concentrations in forage herbs. To determine whether herbs have greater macro‐ and micromineral concentrations than forage legumes and grasses, we conducted a 2‐year experiment on a loamy‐sand site in Denmark sown with a multi‐species mixture comprised of three functional groups (grasses, legumes and herbs). Herb species included chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.), caraway (Carum carvi L.) and salad burnet (Sanguisorba minor L.). We also investigated the effect of slurry application on the macro‐ and micromineral concentration of grasses, legumes and herbs. In general, herbs had greater concentrations of the macrominerals P, Mg, K and S and the microminerals Zn and B than grasses and legumes. Slurry application indirectly decreased Ca, S, Cu and B concentrations of total herbage because of an increase in the proportion of mineral‐poor grasses. Our study indicates that including herbs in forage mixtures is an effective way of increasing mineral concentrations in herbage.     

Winter grazing stockpiled native warm‐season grasses in the Southeastern United States

In the Southeastern United States, native warm‐season grasses (NWSG) are not harvested during autumn to rebuild root reserves, resulting in de facto stockpiled winter forage. Senesced NWSG forage is considered nutritionally inadequate by temperate livestock managers, but comparable forage is regularly utilized in rangeland systems. This experiment compared the forage characteristics of two NWSG pastures: switchgrass [Panicum virgatum L. (SG)] and a two species mixture of big bluestem/indiangrass [Andropogon gerardii Vitman/Sorghastrum nutans L. (BBIG)] to tall fescue [Festuca arundinacea Schreb. (TF)]. During two winter periods (January‐April), monthly samples were collected and measured for dry‐matter herbage mass (HM), crude protein (CP), in‐vitro true dry‐matter digestibility (48 hr; IVTDMD), neutral detergent fibre (NDF), NDF digestibility (dNDF) and lignin. Across sampling dates, TF provided adequate forage for low‐input animal maintenance (90.3 CP g/kg; 488 g IVTDMD/kg; 4,040 kg DM/ha), while SG had lowest nutritive values and greatest DM (21.0 g CP/kg; 366 g IVTDMD/kg; 7,670 kg DM/ha). Samples of BBIG had results intermediate to SG and TF (32.1 g CP/kg; 410 g IVTDMD/kg; 5,160 kg DM/ha). Leaf sub‐samples of NWSG indicated greater forage nutritive value compared to whole plant samples (e.g., SG: 65 vs 27 g CP/kg respectively). This indicates that selective grazing could allow superior outcomes to those expected from whole plant NWSG nutritive values. Although consistently nutritionally inferior to TF, further research could reveal strategies to make stockpiled NWSG economically useful to livestock managers.     

Contribution of Medicago sativa to the productivity and nutritive value of forage in semi‐arid grassland pastures

The inclusion of legumes in semi‐arid native grasslands may promote the productivity and nutritive value of forage. This study was designed to assess the effect of legumes (the introduced legume Medicago sativa or the native legume Dalea purpurea) and soil P fertility (addition of 0, 50, or 200 P₂O₅ kg/ha at seeding) on the dry matter and nutrient content of native grasses mixtures, compared with the commonly used introduced forage grass Bromus biebersteinii grown with M. sativa. Plant harvests were performed in September 2008, July 2009 and September 2009. Plants nutrient content, δ¹⁵N value and dry matter were analysed. Results show that the M. sativa enhanced the N and P concentrations of native grass mixtures early in the summer, as well as the N concentration in Bouteloua gracilis in late summer of the driest year, 2009. The higher AM fungal diversity promoted by M. sativa was positively correlated with the dry matter and nitrogen uptake of M. sativa and with the P concentration of native grasses, in early summer. Overall, this study shows that M. sativa promoted beneficial AM fungal taxa and improved forage production in the semi‐arid prairies.     

Two perennial legumes (Astragalus adsurgens Pall. and Lespedeza davurica S.) adapted to semiarid environments are not as productive as lucerne (Medicago sativa L.), but use less water

Perennial forage legumes, particularly lucerne (Medicago sativa L.), play a significant role in crop/livestock mixed farming systems in the semiarid region of the Loess Plateau of China as stock feed and a source of nitrogen for subsequent crops. However, there is evidence that lucerne reduces soil water deep in the soil profile, thereby reducing subsequent crop productivity. From 2004 to 2010, this study evaluated the forage productivity and water use of two locally adapted perennial legume species, milk vetch (Astragalus adsurgens Pall.) and bush clover (Lespedeza davurica S.), compared with lucerne. The 7‐year total and average annual forage yield of milk vetch were 56 and 8 t ha^?1 and bush clover was 42 and 6 t ha^?1, respectively, significantly lower than lucerne at 91 and 13 t ha^?1. However, despite lower water‐use efficiencies (16 and 12 kg ha^?1 mm^?1 for milk vetch and bush clover, respectively, compared to 22 kg ha^?1 mm^?1 for lucerne), the total 7‐year water use in milk vetch and bush clover was 3500 mm and 3490 mm, respectively, which was 135–140 mm less than lucerne. After 7 years, lucerne had extracted water from the upper 5 m soil, whereas bush clover used water mainly from the upper 2 m of the soil profile and milk vetch still had some water available below 3 m. We conclude that while the locally adapted forage legumes were not as productive as lucerne as a source of fodder in mixed cropping/livestock system in this region, they use less water, which may be advantageous in drier regions.     

Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands

The agronomic performance and nutritive value of twelve annual and perennial grasses and legumes were analysed in order to define alternatives to local forages for dry-season feeding of ruminants in the Peruvian Andes. There were twelve species and two fertilizer treatments (no fertilizer and a N;P;K fertilizer mainly applied at sowing) in an experiment with a randomized complete block design with three replicates at each of two sites. Plant height, soil cover by forage and weed species, frost damage, dry matter (DM) yield and nutritive value of herbage were evaluated in 2005 and 2006. Among the annual species, Hordeum vulgare L. cv. UNA 80 and × Triticosecale Wittm. had the highest DM yields when fertilized (8226 and 6934 kg ha⁻¹ respectively). Without fertilizer the alternative cultivars had similar DM yields to that of the local forages. Cultivars of Avena sativa L. had lower concentrations of neutral-detergent fibre (NDF) (557 g kg⁻¹ DM) and higher concentrations of predicted net energy for lactation (5·86 MJ kg⁻¹ DM) than the other annual grass species (625 g kg⁻¹ DM and 5·01 MJ kg⁻¹ DM respectively), while the legumes were superior in concentrations of crude protein (277 g kg⁻¹ DM) and NDF (362 g kg⁻¹ DM). Considering the low agronomic performance of the perennial forages, a mixture of fertilized annual grasses and legumes appears the most appropriate approach to meeting the demand for forage of high nutritive value in the Peruvian highlands.     

Forage biomass,soil cover,stability and competition in perennial grass–legume pastures with different Paspalum species

The short life span, irregular forage production and susceptibility to weed colonization of cool‐season grass–legume pastures are serious problems in grazing dairy systems in warm‐temperate regions. The inclusion of warm‐season species has the potential to mitigate these problems. In this study, we evaluated the effect of the inclusion of two warm‐season grasses with different growth habits on seasonal forage biomass, soil cover and weed colonization. Three different pasture mixtures were evaluated under grazing: conventional pasture (CP) [tall fescue (Festuca arundinacea), white clover (Trifolium repens) and birdsfoot trefoil (Lotus corniculatus)], CP with Paspalum dilatatum and CP with Paspalum notatum (CP + Pn). Forage biomass and soil cover were sampled thirteen times during a 3‐year trial, and sampling times were grouped by season for the analyses. The mixtures with Paspalum showed higher soil cover in the autumn, while in the winter CP had higher soil cover than CP + Pn. Competition with tall fescue was similar between mixtures with Paspalum, when considering biomass, but it was higher in CP + Pn when considering soil cover. The inclusion of P. notatum increased biomass during the autumn but decreased the mixture performance during winter by reducing tall fescue soil cover. The addition of a warm‐season grass species with a moderate competing ability like P. dilatatum is likely to avoid a negative impact on the cool‐season component of the pasture.     

Tree legumes-temperate grass agroforestry system effects on inorganic soil nitrogen as ecosystem services provision for smallholder farming systems in South Africa

Nitrogen is an essential macro-nutrient for plant growth and is indispensable for high agricultural food productivity and quality. Shortage of good quality forage under the dry winter season and low soil fertility conditions are the major constraints in rural farming systems in the Moist Tall Grassveld of the Upper Thukela, South Africa. The effect of legumes on inorganic soil nitrogen was assessed in an agroforestry trial (Leucaena leucocephala (Lam.) De Wit, Acacia karroo Hayne, Dactylis glomerata L., Festuca arundinacea Schreb.), by soil sampling method. In the agroforestry trial, total inorganic soil nitrogen accumulation was significantly greater under intercropping than under sole crop treatments and, irrespective of the treatments, significantly more nitrate than ammonium nitrogen was measured. The study demonstrated that intercropping grasses with tree legumes could provide important ecosystem services of nitrogen supply in the soil. The results suggested that introducing legume intercrops might constitute a relevant cropping strategy to improve the soil fertility status with regard to nitrogen while at the same time providing forage in smallholder farming systems in South Africa’s Moist Tall Grassveld regions.     

Response of plant species composition,biomass production and biomass chemical properties to high N,P and K application rates in Dactylis glomerata‐ and Festuca arundinacea‐dominated grassland

Little is known about the immediate effect of high nitrogen (N), phosphorus (P) and potassium (K) application rates on sown grasslands cut twice per year. We asked how quickly plant species composition, biomass yield, biomass chemical properties and nutrient balance respond to N, P and K application. An experiment using unfertilized control, P, N, NP and NPK treatments was established on seven‐year‐old cut grassland in the Czech Republic in 2007 and monitored over four years. Annual application rates were 300 kg N ha^?1, 80 kg P ha^?1 and 200 kg K ha^?1. The immediate response of plant species composition to N application was recorded and was found to be different to the response over the four years of the study period. Highly productive grasses (Dactylis glomerata, Festuca arundinacea and Phleum pratense) were promoted by N application in 2008 and then retreated together with legumes (Medicago sativa, Trifolium pratense and Trifolium repens) in all N treatments where the expansion of perennial forbs (Urtica dioica and Rumex obtusifolius) and annual weeds (Galinsoga quadriradiata, Impatiens parviflora, Lamium purpureum and Stellaria media) was recorded. At the end of the experiment, Festuca rubra was the dominant grass in the control and P treatment, and species richness was lowest in all treatments with N application. Mean annual dry‐matter yield over all years was 3.5, 3.9, 5.8, 5.6 and 6.8 t ha^?1 in the control, P, N, NP and NPK treatments, respectively. Concentrations of N in the biomass ranged from 20.0 to 28.7 g kg^?1 in the P and N treatments; concentrations of P ranged from 3.2 to 3.7 g kg^?1 in the N and P treatments; and concentrations of K ranged from 24.1 to 34.0 g kg^?1 in the NP and NPK treatments. The N:P, N:K and K:P ratios did not correctly indicate the nutrient limitation of biomass production, which was primarily N‐limited, and K‐limitation was only recorded for high production levels in treatments with N applications. On the basis of the nutrient‐balance approach, the balanced annual application rates were estimated as 140 kg N ha^?1, 30 kg P ha^?1 and 100 kg K ha^?1. We concluded that high N, P and K application rates can very quickly and dramatically change species composition, biomass production and its chemical properties in sown cut grasslands. High N application rates can be detrimental for tall forage grasses and can support the spread of weedy species.     

Dry matter production, nutritive value and efficiency of nutrient utilization of a complementary forage rotation compared to a grass pasture system

In pasture‐based dairy farming, new sustainable systems that involve the annual dry matter (DM) production of grazed and conserved forage beyond the potential of grazed pasture alone are being sought. The objective of this experiment conducted in Australia was to compare a complementary forage rotation (CFR) for conservation and grazing, comprising an annual sequence of three crops, namely maize (Zea mays L), forage rape (Brassica napus L) and a legume (Persian clover, Trifolium repesinatum L or maple pea, Pisum sativum L), with a pasture [kikuyu grass (Pennisetum clandestinum) over‐sown with short‐rotation ryegrass (Lolium multiflorum L)] as a pasture control treatment. The experiment was a complete randomized block design with four replicates (～0·7 ha each). Annual dry‐matter (DM) yield over the 3 years averaged >42 t ha^?1 year^?1 for the CFR treatment and >17 t ha^?1 year^?1 for the pasture treatment. The high DM yield of the CFR treatment resulted from >27 t ha^?1 year^?1 from maize harvested for silage and >15 t DM ha^?1 year^?1 utilized by grazing the forage rape and legumes. Total input of nitrogen (N) and water were similar for both treatments, resulting in higher N‐ and water‐use efficiency for the CFR treatment, which was more than twice that for the pasture treatment. Overall, the nutritive value of the pasture treatment was slightly higher than the mean for that of the CFR treatment. The implications of these results are that a highly productive system based on the CFR treatment in conjunction with the use of pasture is achievable. Such a dairy production system in Australia could increase the total supply of feed resources grown on‐farm and the efficiency of use of key resources such as N and water.     

Herbage production and persistence of two tropical perennial grasses and forage sorghum under different nitrogen fertilization and defoliation regimes in a summer‐dominant rainfall environment,Australia

An experiment was conducted in inland northern New South Wales (NSW) to assess the response of tropical perennial grasses Chloris gayana (Rhodes grass) cv. Katambora and Digitaria eriantha (digit grass) cv. Premier and annual forage sorghum (Sorghum bicolor ssp. bicolor × S. bicolor ssp. drummondii hybrid) cv. Sweet Jumbo fertilized with five rates of nitrogen (N; 0, 50, 100, 150 and 300 kg N ha^?1) and defoliated every 2 or 6 weeks over two growing seasons. Tropical perennial grasses were highly responsive to N fertilizer, while there was no significant response by forage sorghum. Herbage production of Rhodes grass increased linearly whereas digit grass had a high response at 50–100 kg N ha^?1. Nitrogen‐use efficiency was highest during the growing season when rainfall was higher. During this season, digit grass had the highest N efficiency (148 kg DM kg^?1 N applied) at 50 kg N ha^?1, and Rhodes grass (66 kg DM kg^?1 N applied) at 100 kg N ha^?1. Plant frequency of both perennial species increased and then stabilized at high levels (>84%, cell size 0·1 by 0·1 m) during the two growing seasons. Plant frequency of Rhodes grass declined over the winter period, but recovered within 6 weeks of commencement of the growing season. Soil nitrate levels indicated that unused nitrate moved down the soil profile during wet winters. Implications of leaching below the rooting zone are discussed.     

The effect of small gaps in California annual grassland on above‐ground biomass production

Small gaps and clumped species distributions are common in grasslands. In California annual grasslands, patches of Lolium multiflorum Lam. and Bromus hordeaceus L. are often separated by gaps. These gaps potentially limit the productivity and associated resource use of these grasslands. The effect that differences in spatial aggregation, gap distribution and species mixing on 20‐cm‐diameter plots has on overall forage production by these two grasses was tested. There were three levels of aggregation: whole plots planted; half planted/half empty; two opposing quarters planted/two empty. Each species was planted in each distribution, and they were combined as mixed, half L. multiflorum/half B. hordeaceus and two quarters L. multiflorum/two quarters B. hordeaceus (nine treatments). Plant aggregation had no significant effect on above‐ground production of whole plots, but individual tillers near gaps were significantly larger than others. Plasticity in the growth of individual annual grasses effectively buffered against variation in average productivity resulting from variations in plant distribution. There were significant (P < 0·001) differences in forage production as a result of the species the plots contained. Plots containing only L. multiflorum produced 4053 kg of dry matter (DM) ha^–1, B. hordeaceus plots produced 2448 kg of DM ha^–1, and plots containing both species produced 4712 kg of DM ha^–1. At small scales, spatial distribution was less important than species composition in determining annual grassland productivity.     

Allelopathic potential of Lolium rigidum Gaud. on the early growth of three associated pasture species

In Mediterranean areas, the establishment of multi‐species pastures for extensive livestock use is an alternative to the growing of traditional cereal crops. Lolium rigidum Gaud. is one of the most valuable forage grasses adapted to semiarid environments but its performance in mixtures is not fully understood. Field observations suggest that the species exerts allelopathic effects, although there is no evidence in the literature to support this assumption. The objective of the study was to determine whether L. rigidum affects the germination and seedling growth of common forage species by allelopathic means. Two bioassays were conducted to test for the allelopathic potential of seeds and adult (shoot and root) tissues of L. rigidum on two grasses, Lolium multiflorum Lam. and Dactylis glomerata L., and a legume, Medicago sativa L. The three species showed different degrees of sensitivity to L. rigidum with L. multiflorum being particularly sensitive to allelopathy. Positive and negative effects of L. rigidum on seedling development were noted. Shoot extracts of L. rigidum displayed the most consistent negative effects by inhibiting elongation of the radicle of the three target species. The significance of the results is that in drought‐prone environments and where water resources are scarce poor root development decreases the ability of the plants to grow and survive.