Effect of different concentrations of potassium and magnesium on performance of Litopenaeus vannamei postlarvae reared in low-salinity water and a biofloc system

Effect of K⁺ and Mg²⁺ in water on the performance of Litopenaeus vannamei using bioflocs was evaluated. Control had water with K:Mg (1:4.57) and other treatments (K:Mg of 1:5.4, 1:4.65, and 1:3.77), both with salinity of 4 g/L. Initial mean weight of shrimp was 0.08 ± 0.007 g. No difference in shrimp growth performance and survival was observed (P > 0.05) except in the control. Our results suggest that it is possible to culture postlarvae of Litopenaeus vannamei in low-salinity water with bioflocs when the water has an initial potassium concentration of 30.90 ± 8.5 mg/L and magnesium of 167.0 ± 3.9 mg/L.     

Integrated rearing system approach in the farming of mud crab,shrimp, fish,oyster and periphyton in bracksihwater pond

Diversification of production systems has been identified as one of the major strategies for the long‐term sustainability of brackishwater aquaculture. On the context of diversification, a 180‐day culture experiment was carried out where four farming systems were tested: monoculture of mud crab, Scylla serrata (T1), polyculture of mud crab, with mullet Mugil cephalus and shrimp Penaeus indicus (T2), polyculture of mud crab with mullet, shrimp and oyster Crassostrea cuttackensis (T3), polyculture of mud crab with mullet, shrimp, oyster along with periphyton net (T4) covering 10% of the water spread area. There was no significant difference in the growth performances of mud crab, shrimp and oyster among the treatment but a significantly higher (p < .05) final average body weight (ABW) of M.cephalus was recorded in T4 (121.19 ± 2.09 g). Production considering only the fed animals (excluding oyster) was significantly (p < .05) higher in T4 (2,115 kg/ha) compared to other treatments. The overall water quality parameters do not vary significantly (p > .05) among the treatment ponds. Although there was no significant difference in total ammonia nitrogen (TAN) and nitrite‐N, highest value was recorded in T2 (56.23 ± 39.47 µg/L and 185.53 ± 110.71 µg/L) and T1 (55.78 ± 32.26 µg/L and 180.83 ± 103.65 µg/L). The results from the current experiment based on water quality and growth of animals showed that there is no negative interaction between the mud crab and other animals stocked in the polyculture pond which indicated that polyculture provides an efficient and sustainable utilization of resources.     

Effect of dietary Bacillus licheniformis on growth,intestinal health,and resistance to nitrite stress in Pacific white shrimp Litopenaeus vannamei

The aim of this study was to evaluate effects of Bacillus licheniformis supplementation on growth, intestine digestive, antioxidant and metabolic capacity, intestine short-chain fatty acids content, and intestine microbiota composition of the Pacific white shrimp Litopenaeus vannamei. In total 2700 shrimp (initial weight 2.5?±?0.1 g/shrimp) were randomly distributed into six tanks (450 shrimp/500-L tank) and fed at 28?±?0.5 ℃ for 35 days (four times/day) with control diet and experimental diet supplemented with 10⁸ CFU/g B. licheniformis, followed by an acute nitrite stress for 10 days. At the end of the feeding trial, shrimp dietary B. licheniformis showed improved weight gain, specific growth rate, survival rate after nitrite stress, and decreased feed conversion rate compared to control group. And acetic acid and butyric acid content in the intestine of shrimp dietary B. licheniformis increased significantly except for propionic acid content. In addition, activities of amylase, lipase, and trypsin and activities of glutamine synthetase, hexokinase, and malate dehydrogenase increased significantly compared to control group. After shrimp were exposed to nitrite stress for 10 days, glutathione peroxidase, peroxidase, total antioxidant capacity, and superoxide dismutase levels were still higher in dietary B. licheniformis-shrimp, which showed that B. licheniformis enhanced the resistance to environmental stressor such as nitrite from the level of immune. The 16S rRNA sequencing showed that B. licheniformis increased diversity and abundance of some bacteria. In particular, the abundance of Proteobacteria and Planctomycetes decreased, and the abundance of Firmicutes and Bacteroidetes increased. These results revealed that B. licheniformis could improve the growth performance, increased intestine short-chain fatty acids (SCFA) content, change intestine digestive and metabolic enzyme activity, and regulated microbiota composition, so enhance the intestine antioxidant ability of shrimp subjected to nitrite stress, which is beneficial for shrimp aquaculture.

     

Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae

One of the major problems in the shrimp culture industry is the difficulty in producing high-quality shrimp larvae. In larviculture, quality feeds containing a high content of highly unsaturated fatty acids (HUFA) and ingredients that stimulate stress and disease resistance are essential to produce healthy shrimp larvae. In the present study, Penaeus monodon postlarvae (PL15) were fed for 25 days on an unenriched Artemia diet (control; A) or on a diet of Artemia enriched with either HUFA-rich liver oil of the trash fish Odonus niger (B), probionts [Lactobacillus acidophilus (C1) or yeast-Saccharomyces cerevisiae (C2)] or biomedicinal herbal products (D) that have anti-stress, growth-promoting and anti-microbial characteristics. P. monodon postlarvae fed unenriched Artemia exhibited the lowest weight gain (227.9 ± 8.30 mg) and specific growth rate (9.95 ± 0.05%), while those fed the HUFA-enriched Artemia (B) exhibited the highest weight gain and specific growth rate (362.34 ± 12.56 mg and 11.77 ± 0.08%, respectively). At the end of the 25-day rearing experiment, the shrimp postlarvae (PL40) were subjected to a salinity stress study. At both low and high (0 and 50‰) salinities, the group fed the control diet (A) experienced the highest cumulative mortality indices (CMI) 935.7 ± 2.1 and 1270.7 ± 3.1, respectively. Those fed diet D showed the lowest stress-induced mortality, and CMI were reduced by 31.1 and 32.3% under conditions of low and high salinity stress, respectively. A 10-day disease challenge test was conducted with the P. monodon postlarvae (PL40–PL50) by inoculating the shrimp with the pathogen Vibrio harveyi at the rate of 10⁵–10⁷ CFU/ml in all rearing tanks. P. monodon postlarvae fed probiont-encapsulated Artemia diets (C1 and C2) exhibited the highest survival (94.3 and 82.3%, respectively) and lowest pathogen load (V. harveyi) in hepatopancreas (5.2 × 10² ± 9.0 × 10 and 4.6 × 10² ± 9.0 × 10 CFU g⁻¹, respectively) and muscle (2.0 × 10² ± 6 × 10 and 1.7 × 10² ± 8.6 × 10 CFU g⁻¹, respectively) tissues. The shrimp that were fed the unenriched Artemia (Control; A) showed the lowest survival (26.33%) and highest bacterial load in the hepatopancreas (1.0 × 10⁵ ± 5 × 10³ CFU g⁻¹) and muscle (3.6 × 10⁴ ± 6 × 10² CFU g⁻¹). The shrimp fed the herbal product (D)-enriched Artemia also exhibited enhanced survival and reduced V. harveyi load in the tissues tested compared to the control diet (A) group. The results are discussed in terms of developing a quality larval feed to produce healthy shrimp larvae.     

Dietary biofloc supplementation in black tiger shrimp,Penaeus monodon: effects on immunity,antioxidant and metabolic enzyme activities

A 60‐day indoor experiment was conducted to study the effect of dietary supplementation of biofloc on metabolic enzyme activities and immune responses in Penaeus monodon juveniles. Biofloc developed in indoor fibreglass‐reinforced plastic (FRP) tanks (1000 L) was used as dietary supplement in P. monodon (2.90 ± 0.10 g) reared in 1000‐L FRP tanks. Graded level of dried biofloc was included in shrimp basal diets, 0% (control, B0), 4% (B4), 8% (B8) and 12% (B12). The level of metabolic enzymes like malate dehydrogenase (MDH), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) was not significantly different with control up to 8% dietary supplementation. A higher level of total haemocyte count (THC) was noticed in B8 (22.16 ± 2.17 × 10⁶ cells mL^?1) and B4 (21.11 ± 0.56 × 10⁶ cells mL^?1) compared with control, C (14.61 ± 2.74 × 10⁶ cells mL^?1). Biofloc‐supplemented groups recorded significantly higher (P < 0.05) serum SOD and catalase activity (P < 0.01) in comparison with control. The groups fed with 4% dietary biofloc supplement recorded highest relative percentage survival (RPS), 45% after challenge with Vibrio harveyi followed by 36% and 27% RPS in B8 and B12 groups. Based on these results, it can be concluded that supplementation of biofloc even at 4% level in the feed improves immune responses and metabolic activities in black tiger shrimp juveniles.     

Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles

An outdoor growth trial was conducted for 75 days to investigate the effect of C:N ratio and bamboo substrate (S) in brackish water shrimp culture. Penaeus monodon juveniles (0.35 ± 0.03 g) were stocked in experimental tanks with and without bamboo substrate. C:N ratio of 10 and 20 was manipulated with shrimp feed containing 32 % crude protein and rice flour as carbohydrate source. Addition of substrate and higher C:N ratio (CN20+S) significantly reduced (p < 0.01) inorganic nitrogen NH₃–N by 48.2 %, NO₃–N by 41.6 %, NO₂–N by 42.7 % compared with CN10. Substrate addition significantly (p < 0.05) reduced the turbidity by 22.4 % (CN10+S against CN10) and 20.7 % (CN20+S against CN20). Periphyton biomass and total heterotrophic bacterial load were significantly higher (p < 0.05) in CN20+S in comparison with CN10+S treatment. The autotrophic index increased from 123.4 ± 0.62 to 158.9 ± 3.8 for CN10+S and, 121.8 ± 1.6 to 228 ± 9.11 for CN20+S system. Provision of substrate and carbohydrate addition resulted in the highest body weight, 4.87 ± 0.12 g in CN20+S against 3.66 ± 0.07 g in CN20 and 2.90 ± 0.12 g in CN10 through provision of natural food in the form of periphytic algae and heterotrophic bacterial community. Treatment with substrates showed a higher survival rate by 7 % in comparison with without substrate treatments as it acted as shelter to shrimp during molting and there by reduced cannibalism. Thus, our results demonstrated that high C:N ratio and substrate addition improved growth, reduced FCR and better water quality conditions.     

Astaxanthin krill oil enhances the growth performance and fatty acid composition of the Pacific whiteleg shrimp,Litopenaeus vannamei,reared under hypersaline conditions

Hypersalinity culture of marine shrimp can lead to poor growth and feed efficiency. This study evaluated the effect of dietary supplementation of three oil sources (krill, fish and soybean) on the growth of Litopenaeus vannamei reared under high salinity. Shrimp of 2.79 ± 0.60 g were reared for 64 days under isosmotic (ISO, 23 ± 1.2 g/L) and hyperosmotic (HOS, 44 ± 2.0 g/L) conditions. Diets varied in their fatty acid composition: Control, 35 g/kg of the diet (as fed basis) soybean oil; Fish, 27 g/kg fish oil and 10 g/kg soybean oil; Krill, 48 g/kg krill oil and 4 g/kg soybean oil; Krill‐, 15 g/kg krill oil and 21 g/kg soybean oil; Krill+, 55 g/kg krill oil and 4 g/kg soybean oil. At harvest, Krill diet promoted the fastest shrimp growth (1.01 ± 0.01 g/week) and body weight (11.97 ± 2.01 g), regardless of water salinity. There were no significant differences in shrimp survival (93.4 ± 5.07%) and yield (554 ± 68.5 g/m²) among different diets. Shrimp fed Fish, Krill and Krill+ had higher concentrations of PUFA compared to those fed Control and Krill‐ diets.     

Effects of dietary administration of Macsumsuk® on growth and stress to low salinity and low dissolved oxygen in whiteleg shrimp,Litopenaeus vannamei (Boone, 1931) juveniles

An 8‐week study was conducted to explore the results of Macsumsuk^® as a feed additive on the stress tolerance and growth of Litopenaeus vannamei in 15 culture tanks of 36 L each. Three hundred shrimp averaging 0.1 ± 0.01 g were fed with five isonitrogenous (48.38 ± 0.38% CP) diets (in triplicate groups) containing kaolinite (Macsumsuk^®) at 0%, 0.3%, 0.6%, 1.2% and 2.4%, namely Mk₀, Mk_0.3, Mk_0.6, Mk_1.2 and Mk_2.4. Specific growth rate (SGR) and weight gain (WG) of shrimp fed diets Mk_1.2 and Mk_2.4 were significantly better than those of shrimp fed diet Mk₀ (p < .05). However, SGR and WG of shrimp fed diets Mk_0.6, Mk_1.2 and Mk_2.4 were not significantly different. Protein efficiency ratio (PER) and feed efficiency (FE) of shrimp fed diets Mk_1.2 and Mk_2.4 were significantly better than those of shrimp fed diets Mk₀, Mk₀.₃ and Mk_0.6. Furthermore, the survival of shrimp fed diet Mk_2.4 was significantly lower than that of shrimp fed diet Mk_0.6 (p < .05). Cumulative mortality of shrimp fed diet Mk_1.2 was significantly lower than that of shrimp fed diet Mk₀ at 1–1.5 hr post‐stress to low dissolved oxygen (from 6.1 mg/L to 2.9 mg/L) and 4–5 hr post‐stress to low salinity (from 32‰ to 1‰) (p < .05). The optimum dietary Macsumsuk^® level for juvenile L. vannamei was determined as 1.97% by the polynomial regression analysis of weight gain.     

Effects of ammonia on growth and molting of Litopenaeus vannamei postlarvae reared under two salinity levels

ABSTRACT

Litopenaeus vannamei postlarvae were exposed to 0, 6, 13, and 19 mg/L total ammonia nitrogen (TAN) treatments. After 45 days, shrimp weight and length were lowest under TAN concentrations of 13 and 19 mg/L (P ≤ 0.05). Maximum weight gain was observed in control and 6 mg/L treatments. Mortality was highest (80.55 ± 4.80%) under 19 mg/L reared in 35 ppt salinity. Average intermolt periods of PLs exposed to 0, 6, 13, and 19 mg/L TAN were 11.5 ± 0.7, 10.8 ± 1.3, 9.4 ± 1.0, and 8.7 ± 0.6 days under 35 ppt and 11.1 ± 0.5, 10.7 ± 0.6, 10.1 ± 0.5, and 9.5 ± 0.2 days under 45 ppt salinity. Although TAN increased postlarvae molting frequency, its negative effects on the shrimp growth and survival of PLs was directly linked to its concentration and exposure duration. Higher salinity reduces the effects of ammonia and increases the survival.     

Water quality,phytoplankton composition and growth of Litopenaeus vannamei (Boone) in an integrated biofloc system with Gracilaria birdiae (Greville) and Gracilaria domingensis (Kützing)

A 28-day indoor trial was conducted to evaluate the water quality, phytoplankton composition and growth of Litopenaeus vannamei in an integrated biofloc system with Gracilaria birdiae and Gracilaria domingensis. The experimental design was completely randomized with three treatments: control (shrimp monoculture); SB (shrimp and G. birdiae) and SD (shrimp and G. domingensis), all with three replicates. Random sampling was done (6 % of total population per experimental unit) to confirm white spot syndrome Virus (WSSV) infection using nested-PCR analysis due to suspicion of presence of the virus in the experiment (treatment and control groups). Shrimp L. vannamei (2.63 ± 0.10 g) were stocked in experimental tanks at a density of 425 shrimp m^?3, and the Gracilaria was stocked at a biomass of 2.0 kg m^?3. Shrimp mortality began in both the experimental and control groups at 10 days of culture. The integrated biofloc system (shrimp and seaweed) increased settleable solids (by 26–52 %); final weight (by 6–21 %); weekly growth (by 17–43 %); weight gain (by 17–43 %); specific growth rate (by 16–36 %); and yield (by 5–7 %) and decreased feed conversion ratio (by 21–28 %) and Cyanobacteria density about 16 % as compared to the control (shrimp monoculture). The use of red seaweed Gracilaria in an integrated biofloc system can enhance shrimp growth and reduce Cyanobacteria density in the presence of WSSV.     

Does Biofloc Improve the Energy Distribution and Final Muscle Quality of Shrimp,Litopenaeus vannamei (Boone, 1883)?

In a 45‐d experiment, Litopenaeus vannamei was cultured in two treatments, biofloc technology or clear water recirculating aquaculture system, to evaluate the effect on growth and survival, energy balance, and texture of the marketable product. The experimental design consisted of 40 plastic tanks of 54 L (20 tanks per treatment), with a density of 140 organisms/m³ in each culture system. The final body weight, daily growth coefficient, and survival were significantly higher (P < 0.05) in biofloc technology (12.40 g, 5.0%g/d, and 87.1%, respectively) than in the clear water system (7.0 g, 1.4%g/d, and 74.2%). The retained energy and energy content of exuviae were significantly higher for shrimp in the biofloc technology (448.5 ± 36.4 and 22.4 ± 1.8 J/shrimp/d, respectively) than in clear water (246.3 ± 40.9 and 12.3 ± 2.0 J/shrimp/d, respectively). Routine metabolism was significantly higher for the clear water treatment (411.4 ± 123.8 J/shrimp/d). Shear force was higher in the biofloc technology, indicating greater muscle firmness; this matched the gel electrophoresis patterns of the proteins extracted from the muscle tissues. This suggests that biofloc technology could be used not only to improve growth and survival in L. vannamei but also to enhance the final product quality and acceptability in the market.     

Enhancement of growth performance, digestive enzyme activities and disease resistance in black tiger shrimp (Penaeus monodon) postlarvae by potential probiotics

Outbreaks of multidrug-resistant pathogens have been constraint on aquaculture production in Thailand, thereby controlling shrimp pathogens by preventive probiotics being importance to sustain the aquaculture system. In this study, the effect of potential probiotics, Bacillus subtilis and Enterococcus sp. was related to growth, digestive enzyme activities (trypsin and chymotrypsin) and pathogenic resistance by postlarval black tiger shrimp (Penaeus monodon). The experiment was divided into two treatments, in triplicate, with and without supplementation of probiotics as a food additive. Shrimp fed with probiotics for a culture period of 84 days showed a significant increase (P < 0.05) in weight (2.03 ± 0.29 g) and survival (71.91 ± 3.15 %) in comparison with non-treated shrimp (1.53 ± 0.28 g and 65.20 ± 5.68 %, respectively). Trypsin activity of treated shrimp was significantly higher (P < 0.05) than that of control shrimp whereas chymotrypsin activities of the two treatments were not significantly different (P > 0.05). After challenging P. monodon postlarvae with a shrimp pathogen, Vibrio harveyi for 10 days, percentage of mortality of P. monodon postlarvae fed with probiotics was 46.67 ± 1.44 %, significantly lower (P < 0.05) than that of non-treated shrimp (61.67 ± 6.29 %). This study showed that potential probiotics was appropriate for application in P. monodon postlarvae cultivation under laboratory condition due to improvement of shrimp weight and survival, enhancement of trypsin activity and reduced mortality causing by pathogenic V. harveyi. This is the first publication reported the effect of probiotics on trypsin and chymotrypsin activities of P. monodon postlarvae.     

Mixis in rotifers of the lineage 'Nevada', belonging to the Brachionus plicatilis species complex, under different feeding regimes

A strain of Brachionus‘Nevada’, which belongs to the Brachionus plicatilis species complex, and is commonly found in European hatcheries, was investigated in terms of its mixis potential. Two feeding regimes used for mass culturing were employed. Rotifer populations were fed on phytoplankton (Tetraselmis suecica) and either baker's yeast, Saccharomyces cerevisiae (treatments A) or Culture Selco^® (treatments B). In order to promote mixis, the salinity of the culture medium was reduced from 40 to 20 g L⁻¹. Indeed, the rotifer populations of lower salinity (A 20, B 20) showed a twofold increase in mixis rates compared with those of higher salinity (A 40, B 40). In addition, treatment A 20 showed significantly higher levels of mixis (22.59±2.07%) compared with B 20 (16.56±1.46%). The opposite trend was observed for the parthenogenetic growth rates (A 20: 0.46±0.01; B 20: 0.62±0.01). It is thus concluded that Culture Selco leads to a higher abundance of amictic ovigerous females, whereas yeast supports a higher abundance of males and mictic females carrying resting eggs. The two types of feeding regimes can be used for different purposes in a hatchery.     

Effect of feeding level on growth,body composition,fatty acid profile,and nutrient accumulation in shrimp (<Emphasis Type="Italic">Litopenaeus vannamei</Emphasis>)

A study was conducted in a recirculating aquaculture system (RAS) to assess the growth performance, body composition, fatty acid profile, and nutrient accumulation in different tissues of shrimp using two feeding levels (10 and 16 g/kg^0.8/day). The shrimp PL₂₅ was nursed in the nursing tank for 2 months and stocked in six grow out tanks (ten individuals in each 30 L tank). A commercial feed with 42.7% protein was used over a 16-h period per day. After 4 weeks, the final average weight when fed 16 g/kg^0.8/day was 9.7 g which was not significantly different from a final weight of 8.6 g achieved when feeding 10 g/kg^0.8/day. The protein and energy content increased in high feeding level whereas moisture, crude fat, and ash content decreased with feeding level (P?>?0.05). With the high feeding level, the fatty acid content increased in the eye, muscle, and whole body, with eye containing the highest concentration. The isotopic ratio of δ¹³C was enriched with feeding level in the muscle and whole shrimp whereas the ratio of δ¹³C was depleted in the viscera with feeding level. The fraction of δ¹⁵N was enriched with decreasing feeding level and highest value was found in the muscle than in the whole shrimp and viscera.     

Dietary Effects on Sperm Quality of Litopenaeus vannamei Broodstock

A 56‐d feeding trial was conducted to investigate the effect of diet on sperm quality of Pacific white shrimp Litopenaeus vannamei broodstock. Dietary treatments consisted of a combination of 75% dry maturation diet and 25% fresh‐frozen squid (dry‐weight basis). Supplemental nutrients of the maturation diet were selectively deleted and replaced with wheat starch to produce the following treatments: 1) 75% basal maturation diet plus 25% squid (control); 2) 75% maturation diet without supplemental vitamins plus 25% squid; 3) 75% maturation diet without supplemental cholesterol and phospholipids plus 25% squid; 4) 75% maturation diet without supplemental astaxanthin plus 25% squid; and 5) a fresh diet composed of 60% squid and 40% Maine bloodworms. Shrimp fed the control diet and the diet without supplemental astaxanthin had significantly higher mean (± SEM) change in sperm count (4.6 ± 3.2 million sperm cells and 2.9 ± 2.5 million sperm cells, respectively), with respect to baseline (8.7 ± 1.0, 6.4 ± 1.0, 9.0 ± 1.3, 6.6 ± 0.7, and 6.0 ± 0.8 million sperm cells for treatments 1, 2, 3, 4, and 5, respectively), than shrimp fed the diet without supplemental vitamins (‐1.7 ± 2.6 million sperm cells), but not significantly higher than those of shrimp receiving the diets without supplemental cholesterol‐phospholipids (1.2 ± 2.5 million sperm cells) and the fresh diet (1.3 ± 1.6 million sperm cells). Dietary deficiencies also were reflected in weight gain of shrimp fed the diet without supplemental vitamins (‐2.0 g) and the fresh diet (‐0.8 g). which were significantly lower than weight gain of shrimp fed the control diet (1.1 g) and the diet without supplemental cholesterol‐phospholipids (0.8 g). No significant differences were detected among treatments for percentage of abnormal sperm and survival data. Results demonstrated a significant effect of diet on reproductive quality of male L. vannamei and indicated that the typical combination of fresh‐food organisms used is not nutritionally optimal for male broodstock.     

Supplementation with 2‐hydroxy‐4‐(methylthio)butanoic acid (HMTBa) in low fish meal diets for the white shrimp,Litopenaeus vannamei

This work evaluated the performance of Litopenaeus vannamei to low fish meal diets supplemented with 2‐hydroxy‐4‐(methylthio)butanoic acid (HMTBa). A basal diet with 150.0 g kg^?1 of anchovy fish meal was designed. Two positive control diets were formulated to reduce fish meal at 50% and 100% with 1.0 and 2.0 g kg^?1 of MERA? Met_Ca (calcium salt with 84% HMTBa activity), respectively. Two nearly equivalent diets acted as negative controls, without HMTBa supplementation. A total of 50 clear‐water tanks of 500 L were stocked with 2.22 ± 0.19 g shrimp under 70 animals m^?2. Shrimp survival (92.3 ± 5.1% and 81.4 ± 8.0%), yield (808 ± 12 and 946 ± 17 g m^?2) and FCR (2.17 ± 0.19 and 3.12 ± 0.37) showed no differences among diets after 72 or 96 days, respectively. A significantly higher shrimp body weight and weekly growth were observed for those fed with the basal diet or diets supplemented with HMTBa compared with non‐supplemented ones. This study has shown that L. vannamei growth, body weight, survival, yield and FCR were supported by HMTBa supplementation when 150.0 g kg^?1 of fish meal was replaced by soybean meal and other ingredients, at 50% and 100%.     

Quantitative genetics of disease resistance in different groups of Penaeus semisulcatus from preliminary controlled challenge test with Vibrio parahaemolyticus the aetiological agent of acute hepatopancreatic necrosis disease (AHPND)

Acute hepatopancreatic necrosis disease (AHPND) has caused losses to shrimp farmers worldwide owing to Vibrio parahaemolyticus (VP_AHPND). Selective breeding for disease resistance of shrimp was used as an alternative strategy for disease control. Five subsamples of shrimp from 20 full-sib families were subjected to a cohabitation challenge test. Juveniles of P. semisulcatus (mean weight 2.5 ± 0.17 g) were tested for survival after challenge with VP_AHPND. Mortality in the challenge test was recorded daily, and the experiment was terminated after 96 days when the mortality ceased. Moderate heritabilities were estimated in resistance to VP_AHPND based on a linear model (LM) and threshold model (TM). This indicates that disease resistance is a heritable trait, and a challenge test may serve as a basis for selection for resistance to VP_AHPND in P. semisulcatus. However, further investigation is needed to confirm and quantify the additive genetic variation for resistance to VP_AHPND in P. semisulcatus.     

Growth performance of the white shrimp,Litopenaeus vannamei,fed on practical diets with increasing levels of the Antarctic krill meal,Euphausia superba,reared in clear‐ versus green‐water culture tanks

Litopenaeus vannamei were stocked in 25 clear‐water 500‐L tanks at 100 shrimp m^?2 and in 25 green‐water 1000‐L tanks at 60 animals m^?2. Four diets were formulated to include krill meal at 10, 50 or 110 g kg^?1; or krill oil at 25 g kg^?1 by replacing fish meal, fish oil, soybean lecithin and cholesterol. Diets had similar levels of crude protein, total energy and essential amino acids. After 72 days, shrimp reared in clear and green water showed no differences in performance among diets. In clear water, shrimp attained 13.1 ± 0.59 g body weight, 1.00 ± 0.06 g week^?1 growth, 81.4 ± 7.3% survival, 780 ± 118 g m^?2 yield, 16.9 ± 1.8 g shrimp^?1 apparent feed intake (AFI), and 2.18 ± 0.29 food conversion ratio (FCR). In green water, shrimp attained 14.3 ± 0.81 g body weight, 1.04 ± 0.09 g week^?1 growth, 91.4 ± 5.4% survival, 569 ± 69 g m^?2 yield, 20.9 ± 3.2 g shrimp^?1 AFI, and 2.22 ± 0.34 FCR. Diets containing krill meal or krill oil were able to fully replace the protein and lipid value of fish meal, fish oil, soybean lecithin and cholesterol at no cost to performance.     

Growth performance,haematological parameters,antioxidant status and salinity stress tolerance of juvenile Pacific white shrimp (Litopenaeus vannamei) fed different levels of dietary myo‐inositol

A 10‐week growth trial was run to evaluate effects of myo‐inositol (MI) on growth performance, haematological parameters, antioxidative capacity and salinity stress tolerance of Litopenaeus vannamei. Six practical diets supplemented with graded levels of MI (designated as MI0, MI600, MI1200, MI2400, MI 3600 and MI4800 for 448.8, 974.2, 1568.0, 2810.6, 3835.5 and 4893.6 mg/kg diet, respectively) were fed to six replicate groups of L. vannamei (mean initial body weight 0.63 ± 0.00 g). The results showed that significant increment of growth performance was observed in shrimp fed MI600 diet than those fed MI1200 diet. Lipid concentration in whole body of the shrimp fed MI600 diet was significantly increased. Shrimp fed MI0 diet had lower total protein (TP) as compared to shrimp fed the MI‐supplemented diets (except MI4800 diet). In general, lower activities of antioxidant enzymes and higher malondialdehyde (MDA) content in haemolymph and hepatopancreas were recorded in shrimp fed MI0 diet, compared to those fed the MI‐supplemented diets. Reduced survival after 7‐h salinity stress was present in shrimp fed MI0 diet as compared to those fed MI4800 diet. Dietary MI requirement for glutathione peroxidase activity of L. vannamei was 2705 mg/kg diet.     

Effect of temperature decrease on hemocyte apoptosis of the white shrimp Litopenaeus vannamei

This study investigated the effect of continuous temperature decrease on hemocyte apoptosis of the white shrimp Litopenaeus vannamei. In the stress group, water temperature decreased from 26 to 17 °C at a rate of 1 °C/h. Shrimp kept at 26 ± 0.5 °C were used as control group. Total hemocyte count (THC), reactive oxygen species (ROS) production, cytoplasmic free-Ca²⁺ (CF-Ca²⁺) concentration, mitochondrial membrane potential (MMP), apoptotic cell ratio, and caspase-3 activity of L. vannamei hemocytes were determined when water temperature decreased to 23, 20, and 17 °C, respectively. Increased ROS production in hemocytes was observed when water temperature decreased to 20 and 17 °C. Decreased THC and cellular MMP, increased CF-Ca²⁺ concentration, apoptotic cell ratio, and caspase-3 activity were shown when water temperature decreased to 17 °C. These results indicate that water temperature decrease can induce oxidative stress on shrimp hemocytes and then cause mitochondria and caspase-3 mediated hemocyte apoptosis and THC reduction, when water temperature decreased to an unconformable level.