不同日粮蛋白质水平对中卫山羊羯羊生长与屠宰性能的影响

选择出生和断奶时间相近、健康、平均体重差异不显著(P0.05)的中卫山羊羯羊27只,随机分为3组。以不同蛋白质水平日粮饲喂各组试验羊,并统计羯羊体重及增重变化情况。结果表明,3组试验羊的日粮在蛋白质水平不同、能量水平相同的情况下日增重差异均不显著(P0.05),以Ⅱ组试验日粮效果最优。     

Effects of dietary protein concentration on postweaning growth of Boer crossbred and Spanish goat wethers

Boer (3/4) x Spanish (1/4) (BC; n = 23) and Spanish (SP; n = 22) goat wethers, 4 to 4.5 mo of age and 17.6 and 19.4 kg initial BW, respectively (SE = 0.57), were used to determine effects on growth of protein concentration in 70% concentrate diets provided for ad libitum intake for 30 wk in confinement. Offered diets contained 10.2, 14.2, 18.3, and 23.6% CP (DM basis), and CP concentration in consumed DM was 9.3, 13.8, 17.1, and 22.1% (P1, P2, P3, and P4, respectively); supplemental protein was from soybean meal for P1 and P2 and from soybean meal plus a blend of blood, fish, and feather meals for P3 and P4. Dry matter intake was similar between breeds and among diets (732, 712, 698, and 740 g/d for P1, P2, P3, and P4, respectively; SE = 27.0). Average daily gain was greater for P2 (P = 0.07) and P4 (P < 0.05) than for P1 (76, 90, 85, and 100 g/d for P1, P2, P3, and P4, respectively; SE = 5.3) and for BC than for SP (97 vs 78 g/d, SE = 3.7; P = 0.05). Similarly, ADG:DMI was lowest (P < 0.05) among diets for P1 (0.106, 0.126, 0.121, and 0.132 for P1, P2, P3, and P4, respectively; SE = 0.0053) and greater (P < 0.05) for BC than for SP (0.135 vs 0.108; SE = 0.0037). In conclusion, with 70% concentrate diets, the protein requirement for both BC and SP seemed to have been met by consumption of diets with at least 14% CP, with no apparent benefit from addition of ruminally undegraded protein.     

Effects of dietary boron and phytase supplementation on growth performance and mineral profile of broiler chickens fed on diets adequate or deficient in calcium and phosphorus

1. Two experiments were designed to determine the effect of dietary boron (B) in broiler chickens. In Experiment 1, a 2 × 4 factorial arrangement of treatments was used to investigate the effect of dietary calcium (Ca) and available phosphorus (aP) (adequate or deficient) and supplemental B (0, 20, 40, and 60 mg/kg diet). In Experiment 2, B, at 20 mg/kg, and phytase (PHY) (500 FTU/kg diet) were incorporated into a basal diet deficient in Ca and aP, either alone or in combination.

2. The parameters that were measured were growth performance indices, serum biochemical activity as well as ash and mineral (i.e. Ca, P, Mg, Fe, Cu and Zn) content of tibia, breast muscle and liver.

3. Results indicated that both supplemental B and dietary Ca and aP had marginal effects on performance indices of chickens grown for 42 d.

4. There were positive correlations (linear effect) between B concentrations of serum, bone, breast muscle and liver and the amount of B consumed.

5. Serum T₃ and T₄ activities increased linearly with higher B supplementation.

6. Increasing supplemental B had significant implications on breast muscle and liver mineral composition. Lowering dietary Ca and aP level increased Cu content in liver and both Fe and Zn retention in breast muscle. Tibia ash content and mineral composition did not respond to dietary modifications with either Ca–aP or B.

7. The results also suggested that dietary contents of Ca and aP do not affect the response to B regarding tissue mineral profile. Dietary combination with B and PHY did not create a synergism with regard to growth performance and bioavailability of the minerals.     

Effects of dietary potassium and sodium on magnesium utilization in sheep

Two metabolism trials were conducted to determine the effect of altering dietary Na and K on Mg availability. Three dietary treatments (normal K-normal Na, high K-normal Na and high K-high Na) were imposed upon nine crossbred wether lambs in a randomized block design. Each trial consisted of a 5-d diet adjustment, a 10-d preliminary period and a 5-d collection of feed, feces and urine. Increasing K and Na intake increased the percentage of Mg excreted in feces. Both elevated K and K-Na depressed (P less than .10) urinary Mg excretion, primarily a reflection of depressed Mg absorption in animals fed these diets. Apparent K absorption and retention increased when animals were supplemented with K. Addition of Na to the diet did not alter absorption or retention of K. Apparent K and Na availability increased when K and Na supplements were included in the diet. This increased availability resulted from increased total absorbed K and Na compared with a fixed endogenous excretion. Calcium balance in lambs was not affected by addition of K or Na. Lambs were able to absorb enough Mg from their respective diet to maintain normal serum Mg levels. Addition of Na to a diet high in K did not enhance Mg absorption in lambs.     

Effects of high dietary sulphur on enzyme activities, selenium concentrations and body weights of cattle.

This study was designed to assess the effects of a moderate increase in dietary sulphur (S) in cattle. Twelve animals were initially fed a basal concentrate (S = 0.2%) and then divided into two groups; one fed basal and the other high S (S = 0.75%) concentrates. Health, body weight gains, and activities of erythrocyte enzymes-glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), glucose-6-phosphate dehydrogenase (G6PD), acetylcholinesterase (AChE), plasma- asparate aminotransferase (AST), and whole blood concentrations of selenium (Se) were monitored at various stages of the study. Marked increases in the activities of GSH-Px, SOD and G6PD from the pretrial values were observed upon initial feeding of basal concentrate diet. Sex related differences were not evident in enzyme activities and Se concentrations of the blood. A high linear correlation (r = 0.92) between averages of GSH-Px activity and Se concentration of blood was observed in both sexes. Increasing the amount of S in the concentrate diet (from 0.2 to 0.75%) did not produce any statistically significant change in enzyme activities and Se concentrations, body weight gains, and health of the cattle during the 85 days feeding period. The results indicate that a moderate increase in the dietary S would not impair Se and copper status or cause related disorders in cattle.     

Effects of dietary aluminum and phosphorus on magnesium metabolism in dairy calves

The metabolism of Mg was studied in young dairy calves fed two levels of added Al (0 and .20% Al) and two levels of added P (0 and .22% P) for 7 wk. The four treatments were 1) normal P-low Al, 2) low P-low Al, 3) normal P-high Al and 4) low P-high Al. The basal diet (low P-low Al) contained, by analysis, .132% P, .021% Al and .17% Mg. Added Al did not affect (P greater than .10) serum Mg. An Al x P interaction on bone Mg was detected (P less than .01). Magnesium was reduced in tibia shaft (.34 vs .44%) and in tibia joint (.43 vs .53%) in calves fed high Al in the presence of normal dietary P, but Mg was not reduced in the calves fed low-P diets. Apparent absorption of Mg was reduced by approximately five-fold (.18 g/d vs -.84 g/d, P less than .01); urinary Mg excretion was reduced 31% (1.12 g/d vs .77 g/d, P less than .01); and Mg retention declined 41% (-95 g/d vs -1.61 g/d, P less than .01) in calves fed added A1. Compared with calves fed low-P diets, calves fed normal levels of P had a higher Mg concentration in tibia shaft (P less than .01) and tibia joint (P less than .05). The data indicate that supplemental Al may adversely affect Mg metabolism in calves.     

Phytase activity in phosphorus deficient and adequate swine diets

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Cereal grains found in swine diets contain phytate, a storage form of phosphorus that is largely unavailable for use by the animal. To improve phosphorous bioavailability, diets are supplemented with phytase, an enzyme that degrades phytate to inositol phosphate isomers and inorganic phosphorus (Kebreab et al., 2012; Rosenfelder-Kuon et al., 2020). Inclusion of the enzyme in swine diets can improve calcium and phosphorus digestibility in pigs as well as increase average daily gain and feed efficiency (Ren et al., 2020). Because many of the formative studies with phytase supplementation were performed with P deficient diets, a recent study examined phytase mediated phosphorus release in diets adequate for the mineral (Olsen et al., 2021). Results indicate that phytase behaves differently when supplemented into phosphorus deficient or adequate diets.     

饲粮能量浓度对肥育猪行为特点的影响

采用单因子试验设计,研究不同能量浓度对肥育猪非采食期间行为的影响。选取81头年龄、体重相近的杜长大三元杂种猪,采用随机区组设计,共3个处理组,每处理组3栏,每栏9头猪,分别饲喂能蛋比相同的3种不同消化能浓度的饲粮(能蛋比均为79 MJ/kg),低能饲粮消化能10.87 MJ/kg;中能饲粮消化能12.54 MJ/kg;高能饲粮消化能14.21 MJ/kg。试验结果表明,饲喂高能饲粮的生长肥育猪行为规癖发生频率最低,趴卧时间最多(P<0.05)。     

Arsenic concentrations in tissues and body fluids of dogs on chronic low-level dietary sodium arsenite.

Twenty-four female Beagle dogs, 7-8 months old, were assigned to 4 groups. Control, low-dosage, medium-dosage, and high-dosage groups were offered 0, 1, 2, and 4 mg of sodium arsenite per kilogram of body weight per day (mg/kg/day), respectively, in their feed (equivalent to 0.0, 33.4, 66.7, and 133.4 micrograms/g in feed). On day 59, the dosage was doubled for the rest of the experiment, which ended on day 183. In general, arsenic concentrations in tissues and body fluids reflected arsenic levels in feed. Arsenic caused a dose-related decrease in food intake. Statistically significant differences in blood, liver, and kidney arsenic were detected, in most cases, between the 2 higher dosage groups and controls. The greatest differences in arsenic concentrations between groups were present in urine and hair. Results indicate that urine and hair would be the most useful specimens for chemical analysis when attempting to confirm low-level dietary inorganic arsenic exposure or poisoning.     

饲粮不同氯水平对笼养生长蛋鸭体内酸碱平衡的影响

本试验旨在研究玉米-豆粕型饲粮不同氯水平对笼养生长蛋鸭体内酸碱平衡的影响。选用300只28日龄体重相近的金定鸭,随机分为5个处理组,分别饲喂含氯0.06%、0.12%、0.18%、0.30%和0.60%的饲粮,每个处理组设10个重复,每个重复6只蛋鸭。结果显示:各处理组之间血清Cl-含量和Na+含量随饲粮氯水平的升高呈线性增加;各组间血液pH和HCO3-浓度差异不显著(P0.05),但是随氯水平增大血液逐渐趋于酸性。综合分析,低水平或高水平的氯可影响蛋鸭体内的酸碱平衡,饲粮中含0.12%～0.18%的氯可使笼养蛋鸭体内达到最佳的酸碱平衡。     

Effects of dietary variations on plasma concentrations of oral flukicides in sheep

Groups of parasite-free lambs which were either housed and fed hay arid concentrates or were grazing on pasture were dosed with the oral flukicides rafoxanide and triclabendazole and subsequent plasma Concentrations moni-tored. Peak plasma concentrations and areas under curves (AUC) of both chemicals were significantly reduced in the grazing compared with the housed lambs. In order to investigate the observation similar groups of lambs were dosed orally with chromium EDI'A and faecal throughput estimated. I t was observed that the rate of throughput was greater in the grazing lambs, leading to the conclusion that the differences in plasma concentrations of the flukicides was caused by a reduction in their absorption in the grazing lambs. The implications on flukicide efficacy and dose rates are discussed.     

丙酸镁对西门塔尔牛日粮养分表观消化率的影响

选用4头年龄3.5岁、体况良好、体重500 kg的中国西门塔尔牛阉牛,采用4×4拉丁方设计,研究日粮添加丙酸镁(100 g/d)、丙酸(87 g/d)和氧化镁(24 g/d)对养分消化率的影响.结果表明:丙酸镁组日粮干物质(DM)、有机物(OM)、粗蛋白质(CP)、无氮浸出物(NFE)、中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)和磷(P)的表现消化率较对照组显著提高(P<0.05),但与丙酸和氧化镁组相比差异不显著(P>0.05).日粮粗脂肪(EE)和钙(Ca)的表现消化率各组间差异不显著(P>0.05).     

Effects of dietary monensin and potassium on apparent absorption of magnesium and other macroelements in sheep

Twelve ruminally cannulated lambs (average weight, 31.1 kg) were used to determine the effects of monensin and K on apparent absorption of Mg in lambs. Lambs were assigned randomly to two groups and fed a basal high concentrate diet containing .44% K with or without 20 mg/kg monensin for 19 d of dietary adjustment. During adjustment, lambs were housed by treatment group and given ad libitum access to their diets. Following dietary adjustment, lambs were placed in individual metabolism stalls and fed 450 g of their respective diet twice daily. Within each monensin group, lambs were infused ruminally with 0, 7.6 or 31.6 g K/d (equal amounts at each feeding in 158 ml of distilled-deionized water) during three periods in a 3 X 3 Latin-square arrangement of K treatments. Each period consisted of a 10-d preliminary phase and a 7-d collection phase followed by a 3-d D2O infusion phase to determine water turnover. Addition of monensin to the diet decreased (P less than .05) fecal Mg excretion 15.9%. Apparent absorption and retention of Mg were increased (P less than .05) with the addition of monensin. Increasing K level increased (P less than .05) fecal Mg excretion. Apparent absorption of Mg decreased (P less than .05) from .93 to .80 g/d when either level of K was infused into the rumen. Monensin decreased the acetate:propionate (A:P) ratio. There was a significant interaction between monensin and K level for acetate and propionate (molar %), and A:P ratio. In the presence of higher K concentrations, monensin appears to be more effective in decreasing the A:P ratio.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of age on erythrocyte magnesium,sodium and potassium concentrations in female dairy cattle

The effect of age on erythrocyte Mg, Na and K concentrations and the correlations between these parameters (EMg, ENa and EK) and other blood parameters were studied in female dairy cattle ranging from 1 week to over 8 years of age. EMg concentration was higher than plasma Mg, the concentration being highest in calves 1 week old and lowest in cows 3–4 years old. ENa and EK concentrations were lower and higher respectively in calves 1 week of age than in older animals and did not show any significant age variation in those between 1 and 8 years of age. The EK concentration was more highly correlated with erythrocyte parameters (PCV, RCC, Hb, MCV, MCH, MCHC) than was either EMg or ENa concentrations.     

Effects of graded levels of dietary copper on copper and iron concentrations in swine tissues

In a dose-response study, 120 weanling, crossbred pigs were used to determine the effect of 7.5, 15, 30, 60, 120 and 240 ppm total dietary Cu on animal performance and Cu and Fe stores in selected tissues. Pigs were killed at 56 or 91 kg average body weight. Average daily gain was not affected by dietary treatment. Dietary Cu concentrations of 7.5, 15, 30 and 60 ppm had no appreciable effect on Cu and Fe concentrations in liver and kidney of pigs slaughtered at 91 kg. However, 120 and 240 ppm dietary Cu increased (P less than or equal to .01) liver Cu 4.5- and 16-fold and decreased (P less than or equal to .05) liver Fe by 50 and 60%, respectively, compared with the other dietary treatments. A fit of liver Cu and Fe data to linear plateau models resulted in an inflection point of approximately 60 ppm dietary Cu. Kidney Cu was also increased (P less than or equal to .05) by 120 and 240 ppm dietary Cu, but the magnitude of the change was smaller than that of liver Cu. Muscle Cu and Fe were not significantly affected by dietary Cu.