Phenotypic and genetic parameters for body measurements, reproductive traits and gut length of Nile tilapia (Oreochromis niloticus) selected for growth in low-input earthen ponds

In this study we present estimates of phenotypic and genetic parameters for body size measurements, reproductive traits, and gut length for Nile tilapia (Oreochromis niloticus) selected for growth in fertilized earthen ponds for two generations. Throughout the experiment, ponds were fertilized daily with 50 kg dry matter, (dm)/ha chicken manure. No supplementary feeds were added. For the analysis, 6429 fully pedigreed experimental fish from G0, G1 and G2 were used. Generations were discrete and therefore parameters were estimated separately for each year. Heritability estimates for body measurements ranged from 0.4-0.6 for standard length to 0.69-0.79 for head length. Phenotypic correlations between body weight and body measurements ranged from 0.64 to 0.89. Genetic correlations were close to unity. The heritability estimate for maturity at harvest (corrected for sex) was 0.13. Heritabilities for carcass traits were estimated from G₁ only and were 0.16 for gutted weight and 0.06 for dressing percentage. Phenotypic correlation between body weight and gutted weight was 0.84 and the genetic correlation was 0.20. Heritability estimate for gut length was 0.22. We also estimated a high genetic correlation between gut length index and standard length (0.78) but a low genetic correlation between gut length index and body weight (0.22 ± 0.28). These results suggest that selection for growth on an herbivorous diet could result in a correlated response in gut length.     

Genetic parameters and response to selection for harvest body weight of pacific white shrimp,Litopenaeus vannamei

Genetic parameters and response to selection were estimated for the harvest body weight of Litopenaeus vannamei. The data consisted of 24 072 progeny from 178 sires and 171 dams in two generations (G₀ and G₁) with a nested mating structure. All families were randomly divided into two groups and then cultured in two farms at different locations (Huanghua and Qingdao). The heritability estimates from G₀ and G₁ were 0.278 ± 0.136 and 0.423 ± 0.065 respectively. Over two generations, the heritability estimate was 0.335 ± 0.087, and the common environmental effect was 0.084 ± 0.031. A bivariate animal model was used to estimate variance and covariance components, whereby the body weight in the two farms was treated as a genetically distinct trait. Genetic correlation was close to unity (0.943 ± 0.066), indicating that a genotype by environmental interaction for harvest body weight was small. The response to selection in harvest body weight was estimated using two methods (the realized and predicted responses). The realized response was estimated from the difference in the least squares means of body weight for the selection and control populations. The predicted response was obtained from the difference in the mean estimated breeding values between generations. The realized response was 2.30%, while the predicted responses were 2.00% and 1.37% for within‐ and across‐generation datasets using two sets of genetic parameters respectively. The results would provide crucial information in pacific white shrimp breeding programs in China.     

Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp

The aim of this study was to assess the effect of a probiotic (Lactobacillus plantarum) supplemented diet on Nile tilapia (Oreochromis niloticus) in a polyculture system with marine shrimp (Litopenaeus vannamei) as regards culture performance, hematology, and gut bacterial microbiota. Ten 20-m2 pens were arranged in one earthen pond and stocked with 2 fish (41.9 g) m⁻² and 10 shrimp (2.3 g) m⁻², in total of 40 Nile tilapias and 200 shrimp per experimental unit. Tilapia groups in five of the experimental units were fed a commercial diet supplemented with L. plantarum and the other five with an unsupplemented commercial diet (control). After 12 weeks of culture, the tilapia groups fed the probiotic-supplemented diet presented values 13.6, 7.5, and 7.1% higher for feed efficiency, yield, and final weight, respectively. Viable culturable heterotrophic bacteria counts were reduced, and the number of lactic acid bacteria was increased in the gut of fish and shrimp fed the probiotic-supplemented diet. Hematological analyses showed higher number of thrombocytes and leukocytes in tilapia fed the supplemented diet. L. plantarum utilized in this study colonized the gut of tilapia and shrimp and resulted in reduced number of total bacteria and increased tilapia final weight and feed efficiency.     

Genetic improvement of Israeli blue (Jordan) tilapia,Oreochromis aureus (Steindachner), through selective breeding for harvest weight

Genetic parameters and selection responses were obtained for harvest body weight of blue tilapia (Oreochromis aureus) from data collected over three generations in a selected population. A total of 18 194 records representing 186 sires and 201 dams were used in the analysis. Within generation heritability estimates for harvest body weight ranged from 0.18 to 0.58. When data from more than one generation were included in the analysis, heritability estimates became more stable (0.33–0.40) and it was 0.33 when all data were included in the analysis. The common full‐sib effect accounted for 10% of the phenotypic variance in the full data set. Heritability for survival from stocking to harvest was estimated at 0.01 and 0.09 in actual units (fitting an animal model) and in the logit (sire model) scale respectively. The genetic correlation between harvest body weight and survival was 0.22 and not significantly different from zero. The total selection response for harvest body weight over the three generations of selection measured as the difference between least‐squares means of selected and control lines was 17.7%. The corresponding figure when response was measured as the difference between mean breeding values of selected and control lines was 19.6%. The average inbreeding coefficient was 0.003 after three generations of selection. These results indicate that there are good prospects for the genetic improvement of harvest body weight in blue tilapia.     

Heritability for body weight at harvest size in the Pacific white shrimp, Penaeus (Litopenaeus) vannamei, from a multi-environment experiment using univariate and multivariate animal models

To estimate family BLUP breeding values and the heritability of body weight at harvest size (BW) in the Pacific white shrimp, Penaeus (Litopenaeus) vannamei, an experiment was conduced using information from two farm units of a Mexican hatchery and two shrimp population densities at each location. Data consisted of 12,658 shrimps that were siblings from 48 sires and 77 dams with a nested dam-sire structure. Shrimps were individually weighed at an average age of 130 days post-hatching. BW phenotypic mean (S.D.) was 18.2 (2.4) g, with values ranging from 8.4 to 30.0 g. Data were analyzed using univariate and multivariate models that considered BW within location by density pond environment as a different trait and included or not a common full-sib effect (c). The multivariate animal model included fixed effects of days from hatching and sex. For univariate models that included c effects, BW heritability (S.E.) estimates ranged from 0.24 (0.14) to 0.35 (0.18) across environments (heritability was zero in one environment). For multivariate models (excluding the environment with zero heritability) the heritabilities increased and ranged from 0.37 (0.06) to 0.45 (0.09). Standard errors of heritabilities and c effects were both drastically reduced in the multivariate analysis. Pairwise genetic correlations between environments were from 0.80 (0.08) to 0.86 (0.04). These differences may be indicative of genotype-environment interaction for BW at 130 days post-hatching. Statistical problems found to separate c from additive genetic effects both in univariate models were reduced using multivariate models. Correlation between family raw phenotypic means and family BV means from the multivariate analysis was 0.93 indicating a rather low risk of miss selecting superior families if BLUP solutions were neglected using replicated environment data. It is also concluded that use of incorrect statistical models or unreplicated data may lead to biased or inaccurate estimates of genetic parameters in shrimp breeding programs.     

Growth and survival rate of three genetic groups fed 28% and 34% protein diets

The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% and 34%). The GIFT strain of Nile tilapia (Oreochromis niloticus) has been selected for high‐breeding values for body weight, whereas the Control was contemporaneously maintained and selected for breeding values of body weight close to the population mean. The Red tilapia (Oreochromis spp) was unselected at the time of the experiment. There were a total of 6000 fish at stocking in the study (2000 fish per genetic group). During the grow‐out period of 147 days, within each genetic group, the fish were randomly assigned to either a 28% or a 34% protein diet. Survival rate during grow‐out averaged 72%. A total of 4335 fish were harvested, with individual body measurements and survival recorded. The effect of genetic group accounted for the largest proportion of variation in body weight and survival, followed by sex and protein level. Across the two dietary protein levels, the GIFT strain had the highest growth. The difference in body weight between the Control and Red tilapia was not statistically significant (P > 0.05). Responses in growth to dietary protein levels also differed between genetic groups. No differences (P > 0.05) in body weight were found in the GIFT selection and Control fish fed 28% or 34% protein diets. However, body weight of Red tilapia was greater in the high‐ than in the low‐protein diet. In contrast to body weight, survival rate from stocking to harvest was affected by protein level. The high‐protein diet significantly improved survival rate, averaging 24% across the three strains. The overall results indicate significant effects of genetic group and dietary protein level on both body weight and survival rate; however, the interaction between strain and dietary protein levels was small and possibly unimportant for these traits. It is concluded that the 28% protein diet used in the selection programme for the GIFT strain results in the selection of genotypes that can perform well under commercial feeds.     

Effect of three natural phytochemicals supplementation on growth performance,testosterone level and feed utilization of Nile tilapia (Oreochromis niloticus)

An 84‐day feeding experiment was conducted to determine the effects of dietary ginseng extract (GE), tribulus extract (TE) and date palm pollen grains (DPPG) on growth, testosterone level and nutrient utilization of Nile tilapia, Oreochromis niloticus, fingerlings. Seven experimental treatments were conducted in three replicates: control fed basal diets without any supplementations, GE_0.2 (supplemented with 0.2 g GE/kg diet), GE_0.4 (supplemented with 0.4 g GE/kg diet), TE_0.6 (supplemented with 0.6 g TE/kg diet), TE_1.2 (supplemented with 1.2 g TE/kg diet), DPPG₃ (supplemented with 3 g DPPG/kg diet) and DPPG₆ (supplemented with 6 g DPPG/kg diet). The results indicated that all dietary phytochemicals significantly increased growth compared to the control. Plasma testosterone levels were improved by 86.27%, 64.58%, 57.35% and 24.58% with TE_1.2, GE_0.4, TE_0.6 and DPPG₆, respectively, more than the control. The relationship between testosterone and final body weight showed a significant simple linear regression with a positive correlation. The nutrient utilization imprxoved with higher doses of phytochemical supplementations. Moreover, protein content increased and ether extract decreased with phytochemical supplementation. The present results concluded that higher doses of GE, TE and DPPG could be used as growth promoters and testosterone boosters for Nile tilapia fingerlings.     

Increased androgen receptor expression in muscle tissue contributing to growth increase in androgen-treated Nile tilapia

The aim of this study was to investigate the molecular mechanism behind androgen-induced sex reversal and growth increase in Nile tilapia. Three-day-old mixed-sex tilapia juveniles were treated with differential dose (0, 5, 10, 20, 30 mg/kg diet) and duration (0, 15, 30, 45, 60 days) regimes of 17α-methyltestosterone. Treatment regimes 10, 20, 30 mg/kg-30, 45, 60 days showed ~95% males, while 0 mg/kg-0 days (control) showed ~50% males (P < 0.01). Next, tilapia was cultured for 6 months in cistern and pond culture systems with 17α-methyltestosterone-treated diet (10 mg/kg) for three different durations: 0 days (control), 30 days (30-day-treated), and 180 days (throughout-treated). Fish in pond culture showed significantly higher (P < 0.05) final weight compared with tilapia in cistern culture (235.76, 156.82 g, respectively). Both 30-day-treated and throughout-treated fish showed significantly higher (P < 0.05) final weight, length, daily weight gain, specific growth rate, and muscle protein content compared with control fish. The androgen receptor β mRNA and protein expression levels in both 30-day-treated and throughout-treated fish were significantly higher (~twofolds, P < 0.05) compared with hormone-untreated control males. However, there was not much difference for all these parameters among the two hormone-treated groups. This higher growth probably results from an androgen-induced increased ‘androgen-androgen receptor’ mediated anabolic pathway. Serum testosterone concentration of 30-day-treated fish after 6 months was similar to that of control males (0.9 ng/ml). Moreover, culture of 17α-methyltestosterone-treated monosex tilapia was found beneficial than hormone-untreated mixed-sex tilapia culture for maintenance of natural fish diversity in indigenous water bodies.     

Evaluation of growth and fatty acid profile of Nile tilapia (Oreochromis niloticus) fed with Schizochytrium sp.

The objective of this study was to evaluate growth, body chemical composition and lipid profile of Nile tilapia juvenile fed with Schizochytrium sp. Two hundred and forty Nile tilapia (Oreochromis niloticus) juvenile (1.33 ± 0.11 g) were distributed in 20 aquariums, at the density of 12 fish per aquarium. The juvenile were fed with five levels of Schizochytrium sp.: Control (0 g/kg of Schizochytrium sp. in feed); AS10 (10 g/kg of Schizochytrium sp. in feed); AS20 (20 g/kg of Schizochytrium sp. in feed); AS30 (30 g/kg of Schizochytrium sp. in feed) and AS40 (40 g/kg of Schizochytrium sp. in feed). The inclusion of Schizochytrium sp. increase the body weight, weight gain, final biomass and biomass gain of tilapia juvenile. The body crude protein of tilapia was increased after addition of microalgae. Juvenile lipid profile also was influenced when fed with 40 g of Schizochytrium sp. per kg and have it levels of omega‐3 and docosahexaenoic acid (DHA) increased, and omega 6:3 ratio decreased. Tilapia juvenile fed with Schizochytrium sp. per kg have better growth, omega‐3 and DHA levels rising in the body, being a considerable source of fatty acids for human nutrition. Levels above 20 g of Schizochytrium sp. per kg in the feed favour the increase of protein in Nile tilapia body.     

Pond farming of Nile tilapia, Oreochromis niloticus (L.), in northern Cameroon. Adding hand-sexed male tilapia to graze the dense algal blooms in ponds with African catfish, Clarias gariepinus (Burchell)

Four earthen ponds (250 m² each) were stocked each with 250 small catfish (W₀=39g). In treatment A, African catfish. Clarias gariepinus (Burchell), were raised in monoculture, while in treatment B catfish were raised in polyculture with an additional 125 male Nile tilapia, Oreochromis niloticus (L.) (W₀=44g). Feeding of cottonseed cake was at about 4% of catfish body weight day^?1. Daily feed quantities, however, were averaged over all four ponds so that each pond received the same amount of cottonseed cake. Rearing time was 118 days. In treatment A, catfish grew to an average weight of 200g. In treatment B, catfish reached 158g and tilapia 185g, Extrapolated marketable fish production was strikingly similar in all four ponds (around 4.8 t ha^?1 year^?1). No synergistic effect was obtained by stocking microphagous tilapia, although the feeding of cottonseed cake enhanced dense algal blooms in all ponds. Catfish did not appear to exploit the tilapia recruits, as an indirect pathway of algae cropping.     

Aurantiochytrium sp. meal as DHA source in Nile tilapia diet,part I: Growth performance and body composition

This study evaluated the inclusion of Aurantiochytrium sp. (ALL‐G‐RICH?), a source of docosahexaenoic acid (22:6 n‐3, DHA), in the diet of Nile tilapia and its effect on growth performance indexes and body composition. Fish (initial mean weight 8.35 ± 0.80 g) were fed different dietary inclusion levels of ALL‐G‐RICH?: 0.00, 0.05, 0.10, 0.20, and 0.40 g/kg and a control diet using cod liver oil (CLO), to provide DHA content comparable to the inclusion of 0.10 g/kg ALL‐G‐RICH?. Although there was no significant effect (p > 0.05) on weight gain, specific growth rate, feed conversion, protein retention rate, and proximal body composition, the inclusion of ALL‐G‐RICH? in the Nile tilapia diet influenced positively the fatty acid profile in the body, resulting in a high DHA concentration. CLO‐fed fish accumulated significantly more DHA compared to those fed 0.10 g/kg ALL‐G‐RICH? (p < 0.05). A digestibility trial was also performed for ALL‐G‐RICH with 65.86 g mean‐initial‐weight fish. The digestibility was high for DHA (96.10%); however, it was low for palmitic acid (70.81%). The results show that the inclusion of up to 0.40 g/kg ALL‐G‐RICH? can be used in Nile tilapia diets without impairing growth performance.     

Effect of dietary cyanobacteria on growth and accumulation of microcystins in Nile tilapia (Oreochromis niloticus)

A 12-week growth trial was conducted in a flow-through system to investigate the chronic toxic effect of dietary intake of cyanobacteria on growth, feed utilization and microcystins accumulation in Nile tilapia (Oreochromis niloticus L.) (initial body weight: 5.6 g). Six isonitrogenous and isocaloric diets were formulated to include different contents of cyanobacteria with the dietary microcystins increasing from 0 to 5460.06 ng/g diet. The results showed that dietary intake of cyanobacteria could increase the growth of tilapia while there are no impacts on feed conversion efficiency or mortality. Feeding rate was higher for the diets containing highest cyanobacteria. Microcystins were mostly accumulated in fish liver. The relationship between microcystins contents in muscle, liver, spleen and dietary intake could be described by quadratic equations.Microcystins content in the muscle of Nile tilapia in present study exceeded the upper limit of the tolerable daily intake (TDI) of microcystins suggested by the WHO (0.04 μg/kg body weight/d). It is suggested that Nile tilapia fed on toxic cyanobacteria is not suitable for human food.     

Pond farming of Nile tilapia, Oreochromis niloticus (L.), in northern Cameroon. Feeding combinations of cottonseed cake and brewery waste in fingerling culture, hand-sexed male monosex culture, and mixed culture with police-fish, Clarias gariepinus (Burchell)

Twelve production trials were analysed retrospectively, covering three different rearing methods in which Nile tilapia, Oreochromis niloticus (L.), were fed with combinations or cottonseed cake and brewery waste. Highest extrapolated net pond productions, including tilapia recruits, were obtained in tilapia fingerling rearing (W₀ <10 g; 11.8 t ha^?1 year^?1). Stocking African catfish, as police-fish (0.2 catfish m^?2) in mixed tilapia (W₀ > 90 g) culture was effective in controlling tilapia recruitment, but net pond production was low (4.1 t ha^?1 year^?1). Hand-sexing of male tilapias (W₀ > 90 g) only limited recruitment but resulted in a significantly higher net pond production (8.6 t ha^?1 year^?1) than in mixed culture. Extrapolated marketable production in the treatment stocked with hand-sexed tilapia males (tilapia only) was also higher than the extrapolated marketable production in the mixed culture treatment (tilapia and catfish combined), although this difference was not significant. Extrapolated net pond production and extrapolated net tilapia production were both significantly correlated to the daily feeding rate of cottonseed cake but not to the daily feeding rate of brewery waste. The high relative FCRs of the feed mixture were probably due to the brewery waste.     

Evaluation of Nile tilapia pond management strategies in Egypt

Five pond management strategies for Nile tilapia Oreochromis niloticus L. production were evaluated in 0.1‐ha earthen ponds in Egypt during a 145‐day production cycle. Pond management strategies developed by the Pond Dynamics/Aquaculture Collaborative Research Support Programme (PD/A CRSP) were compared with a traditional and a modified Egyptian pond management strategy. Young‐of‐year Nile (mixed‐sex or sex‐reversed) tilapia were stocked into ponds at 20 000 fish ha^?1. Sex‐reversed tilapia were stocked into chemical fertilization, organic fertilization plus formulated feed and feed only treatment ponds, whereas mixed‐sex tilapia were stocked into organic fertilization plus formulated feed and chemical plus organic fertilization plus formulated feed treatment ponds. Nile tilapia yields ranged from 1274 to 2929 kg ha^?1. Nile tilapia yields in organic fertilization plus formulated feed treatments were significantly greater than the yield from chemical fertilization ponds. PD/A CRSP pond management strategies did not produce significantly greater Nile tilapia yields than the traditional Egyptian system, but a larger percentage of harvested tilapia in the organic fertilization plus feed treatments were classified in the first and second class size categories compared with the traditional Egyptian system. Organic fertilization plus formulated feed pond management strategies had the highest net returns, average rate of return on capital and the highest margin between average price and break‐even prices to cover total variable costs or total costs.     

Nursing duration and pond fertilization level affect polycultures of Indian major carp (rohu Labeo rohita and mrigal Cirrhina mrigala) with monosex Nile tilapia Oreochromis niloticus

This study investigated the effects of nursing duration on the subsequent performance of rohu (R) Labeo rohita and mrigal (M) Cirrhina mrigala in polyculture with monosex male Nile tilapia (T) Oreochromis niloticus at four levels of pond fertilization. Nile tilapia, rohu and mrigal were stocked at a ratio of 4:1:1 in a 90‐day trial based on 40 20‐m² pens fixed in four 400‐m² earthen ponds. Growth of carp fingerlings during prolonged nursing (5 or 12 months) was stunted compared with fish nursed over a conventional duration of 3 months (3) but showed superior growth subsequently. Mean daily weight gain of stunted rohu (12) ranged from 2.2 to 2.8 g per fish day^?1 compared with 1.1–1.6 g per fish day^?1 for younger fish (3). The comparable ranges for mrigal were 1.9–2.8 and 1.4–2.1 g per fish day^?1. Growth of Nile tilapia was inversely related to duration of carp nursing at the four levels of fertilization. Nile tilapia showed more response to increasing levels of fertilizer input (Y=?1.421+1.716X, where Y is the daily weight gain of Nile tilapia and X is the fertilizer level, r²=0.98, P<0.01, n=12). At a high level of fertilization (3.0 kg N:1.5 kg P ha^?1 day^?1), performance of stunted fingerlings (5 and 12) of both rohu and mrigal was similar (range 2.3–2.8 g per fish day^?1, P>0.05), but younger mrigal (M3) grew faster than rohu (2.1 g per fish day^?1 and 1.6 g per fish day^?1 respectively). Older rohu (12) appeared to perform particularly well, and Nile tilapia poorly at the lowest level of fertilization (1.5 N:0.75 kg P ha^?1 day^?1), suggesting the impact of age of seed on competition within polycultures. The net fish yield (NFY) of tilapia was not affected significantly (P>0.05) by differential stocking age of carps; therefore, combined NFY of the three experimental fish species was not affected by the age of carp, as tilapia was the dominant species in polyculture. The highest combined NFY of all species in the most intensively fertilized pond (3.0 N:1.5 P kg ha^?1 day^?1) was calculated at 4.06±0.08 g·m^?2 day^?1, which was significantly higher (P<0.001) than the yield (1.82±0.12 g·m^?2 day^?1) from the pond with the lowest fertilization. At the highest fertilizer level, tilapia, rohu and mrigal contributed 72%, 14% and 14%, respectively, to the NFY, whereas the ratio was 60%, 20% and 20% at the lowest fertilization level. The study indicated that yields from tilapia in polyculture with the two carp species in more eutrophic water can be optimized if advanced nursing of carps is practised. Moreover, higher inputs of inorganic fertilizer and advanced nursing of carp are economically attractive under Bangladeshi conditions. Advanced nursing of rohu also improves its performance in more extensive systems when tilapia densities are high.     

Total and available tryptophan requirement of Nile tilapia,Oreochromis niloticus,fingerlings

The dietary total and available requirement of tryptophan of Nile tilapia fingerlings was determined using linear regression analysis. Six hundred fish (3.4 ± 0.0 g) were fed diets containing 296.4 g/kg of crude protein and 14.1 MJ/kg of digestible energy. Five extruded diets containing 2.5, 3.0, 3.4, 3.8 and 4.2 g/kg of total tryptophan were evaluated. Fish were fed four times a day during 45 days. Final body weight, weight gain, feed intake, feed conversion ratio and net protein utilization of fish fed Trp 3.4 and Trp 3.8 diets were improved compared to fish fed Trp 2.5 and Trp 4.2 diets. No significant differences in survival rate, whole‐body moisture and ash were observed. Whole‐body amino acid profile of fish fed different diets did not differ statistically (p > .05). Fish fed Trp 3.0 and Trp 3.4 diets showed higher tryptophan retention compared to fish fed Trp 2.5 and Trp 4.2 diets. Excepting blood glucose, no effects of dietary tryptophan on haematological parameters were observed. The dietary total tryptophan requirement of Nile tilapia fingerlings based on weight gain was estimated to be 3.4 g/kg (11.0 g/kg of dietary crude protein) or 3.0 g/kg of available tryptophan (11.0 g/kg of dietary digestible protein).     

Response to selection for harvest body weight of Oreochromis shiranus

Realised and predicted responses to selection were obtained for harvest body weight of Oreochromis shiranus from two generations of selection at the National Aquaculture Centre, Domasi, Malawi. The realised response was estimated from the difference in the least squares means of selected and unselected control populations, while the predicted response was obtained from the difference of the mean breeding values between generations. The realised (13.2%) and predicted (14.4%) responses for harvest body weight over the two generations of selection were not significantly different (P > 0.05). The intensity of selection from F₁ to F₂ (0.66) and from F₂ to F₃ (0.59) was low due to availability of few selection candidates per family at harvest caused by mortality, tag loss and the need to form broad heterogeneous multi-strain F₂ and F₃ populations. Within generation, the heritability estimates for the F₁ (0.31 ± 0.09), F₂ (0.31 ± 0.10) and F₃ (0.35 ± 0.11) generations were moderate. Across generation, the heritability estimate was low (0.14 ± 0.27). Within generation, the magnitude of the common full-sib effect was moderate (0.08-0.09) and not significantly different from zero (P > 0.05). However, across generations, the common full-sib effect was high (0.27 ±0.05) and significantly different from zero (P < 0.05). A substantial correlated selection response due to selection for increased harvest body weight was observed for both tagging body weight and for survival from tagging to harvest; for tagging body weight 22.8% from F₁ to F₂ and 15.9% from F₂ to F₃; for survival 7.2% from F₁ to F₂ and 13.8% from F₂ to F₃. The results are discussed in relation to the maximisation of the genetic gain in the future generations while constraining the rate of inbreeding.     

Nanoparticles of Arthrospira platensis improves growth,antioxidative and immunological responses of Nile tilapia (Oreochromis niloticus) and its resistance to Aeromonas hydrophila

Several studies investigated the usage of spirulina (Arthrospira platensis) in aquaculture as a functional dietary additive or plant proteins replacers; however, more efforts still needed to test its nano form inclusion in aquafeed. In this study, Nile tilapia (Oreochromis niloticus) fed dietary spirulina (A. platensis) nanoparticles (SNP) at 0 (control), 0.1, 1 and 10 g/kg diet while the fifth diet was mixed with 10 g/kg of the normal form of A. platensis as a positive control. The final weight (FW), weight gain (WG) and feed conversion ratio of fish fed SNP at 10 g/kg displayed improved values comparing with the other groups (p < 0.05). Further, fish fed 1 g SNP had higher FW and WG than the control and 0.1 g SNP and 10 g normal A. platensis. The incorporation of SNP at 1 and 10 g/kg in Nile tilapia diets significantly (p < 0.05) enhanced total protein, albumin, globulin, lowered the values of serum glucose and activities of ALT and AST compared with control and spirulina groups. The SOD, CAT, GPx, lysozyme and respiratory burst activities were meaningfully promoted (p < 0.05) in fish received 1 and 10 g/kg diet concerning the control and spirulina groups. Nile tilapia challenged with Aeromonas hydrophila showed congestion of the kidney, liver and spleen tissues while SNP alleviated the inflammation induced by A. hydrophila. Different levels of SNP-incorporated group showed lower cumulative mortality than the other groups. In conclusion, the obtained results illustrated that spirulina in nano form is recommended to enhance Nile tilapia well-being.     

Nile tilapia (Oreochromis niloticus) seed production in irrigated rice-fields in Northwest Bangladesh—an approach appropriate for poorer farmers?

Participatory research was conducted with poorer farmers in two communities, Girai (G) and Bahagili (B) in NW Bangladesh to assess the production of Nile tilapia seed in irrigated spring rice-fields. All the selected households (G = 15; B = 4) had previous experience producing common carp (Cyprinus carpio) in the rice-fields allocated a separate plot in which a deeper area had been excavated for this trial. Mature GIFT strain Nile tilapia (12 female and 6 male; 121 ± 34 g and 158 ± 54 g size, respectively) were supplied to each household irrespective of the size of their trial plot (mean < 0.15 ha). The trial started in the spring rice season (boro) in February and ended at the end of main season (amon) in December 1999. Management practices, production and sales of fish were monitored weekly.The majority of farmers succeeded in producing fingerlings in their plots; 11% failed totally but around 70% produced more than 2000 fingerlings from a single plot. Production during boro and fallow period was much higher (> 90% total) than during the subsequent amon crop (< 10% total). Total production was highly variable among households but not different between the two study areas (G = 4092 ± 3277; B = 3730 ± 4232 fingerlings household^− 1). Daily production of fingerlings per unit area was relatively low (< 1 fish m^− 2 day^− 1) but efficiency of production was high, averaging 17.3 fingerlings. kg^− 1 female day^− 1. Mean individual harvest weight was 21 g.Most fingerlings were sold (43%) and/or stocked for further culture in their own grow-out system (39%), but some were used directly for household consumption (17%).     

Pond farming of Nile tilapia, Oreochromis niloticus (L.) in northern Cameroon. Comparing two different strategles for feeding cottonseed cake in tilapia male monosex culture

Two cottonseed cake feeding strategies were tested in pond culture of hand-sexed male Nile tilapia, Oreochromis niloticus (L.). (W₀ > 80 g), with the objective of making better use of the algal blooms which develop when cottonseed cake is applied to a pond. In the conventional ‘progressive feeding strategy’, the daily amount of cottonseed cake was adjusted monthly for the total tilapia bioweight estimated from sampling, assuming that cottonseed cake primarily acted as a tilapia feed. In the ‘linear feeding strategy’, ponds received a fixed daily amount of cottonseed cake throughout the trial, based on the hypothesis that tilapia would cover their nutritional requirements mostly by grazing the algae. Each feeding strategy was tested at two feeding levels. Mean daily feeding rate R in the progressive feeding strategy averaged 48.6 (low feeding level) and 102.5 kg ha^?1 day^?1 (high feeding level), and 49.8 and 82.9 kg ha^?1 day^?1 in the linear feeding strategy. Significantly better growth rates and feed conversion rates were obtained in the progressive feeding strategy. Average extrapolated net pond production was highest at R_pr=6% body weight day^?1 (10.61 ha^?1, year^?1). It was concluded that cottonseed cake contributed to tilapia growth mainly directly as a tilapia feed rather than indirectly as a pond fertilizer via algal production. Finally, the appropriateness of the metabolic feeding rate R_mb(BW^0.8 day^?1) was discussed, compared with the progressive feeding rate R_pr (%BW day^?1). (BW denotes body weight). A practical, two-step linear feeding method was proposed for cottonseed cake as a ‘rule of thumb’ that is workable in the field.