Feeding strategies for small-scale dairy systems based on perennial (<Emphasis Type="Italic">Lolium perenne</Emphasis>) or annual (<Emphasis Type="Italic">Lolium multiflorum</Emphasis>) ryegrass in the central highlands of Mexico

Small-scale dairying is an option for campesinos in Mexico. The costs of feeding are high and strategies based on quality forages are a priority. The performance, agronomic variables and feeding costs were evaluated for dairy cows continuously grazing perennial ryegrass–white clover for 9 h/day (PRG) or fed cut herbage from annual ryegrass for 8 weeks followed by 9 h/day for 6 weeks on a tethered rotational grazing pattern (ARG). All cows received 3 kg/day of an 18% crude protein (CP) concentrate. A 14-week split-plot on-farm experiment was designed with 10 cows from two participating farmers, and 1.5 ha per strategy. Milk yield was recorded weekly and milk composition, live weight and body condition score were recorded every 14 days. Net herbage accumulation was greater for ARG (8222 kg organic matter (OM)/ha) than for PRG (5915 kg OM/ha) (p < 0.05), with higher CP in PRG (p < 0.05). Milk yield was 19 kg/cow per day for PRG and 15.9 kg/cow per day for ARG (p > 0.05). Over 14 weeks, PRG produced 1422 kg more milk. There were no differences for live weight or condition score (p > 0.05), but linear regression shows a live weight gain of 0.200 kg/cow per day for PRG. Protein and fat content showed no differences (p > 0.05), but milk fat content in PRG was below standard. ARG had 60% higher costs, and margins were 38% higher in PRG. ARG has a place in rain-fed fields. The results provide viable options for improving these systems that may be suitable in their socio-economic context and their social and personal objectives.     

Factors affecting milk yield,milk fat,bacterial score,and bulk tank somatic cell count of dairy farms in the central region of Thailand

A study was conducted to determine the effects of season, farm location, and farm size on farm milk yield (FMY), average milk yield per cow (AYC), milk fat, bacterial score, and bulk tank somatic cell count (BTSCC) of dairy farms in the central region of Thailand. Farms were located in the districts of Kaeng Khoi, Muaklek, Pak Chong, and Wang Muang. Collection of data was at the farm level; individual animal records were unavailable. A total of 967,110 daily farm milk yield, 58,575 milk fat and bacterial score, and 24,109 BTSCC records from 1,034 farms were collected from July of 2003 to June of 2006. There were three seasons: rainy, summer and winter. Farms were categorized into small, medium, and large according to the number of cows milked per day. Results showed that FMY and AYC were higher (p <0.05) in winter and lower in the summer and rainy seasons. In addition, the majority of small size farms had higher (p < 0.05) AYC and milk fat values, and lower bacterial score and BTSCC values than medium and large size farms.     

Effectiveness of strategic anthelmintic treatments in the control of gastrointestinal nematodes and <Emphasis Type="Italic">Fasciola gigantica</Emphasis> in cattle in Iringa region,Tanzania

A longitudinal field trial was conducted to determine the effectiveness of strategic anthelmintic treatments in the control of gastrointestinal (GI) nematodes and Fasciola gigantica in cattle. A total of 167 cattle (6–18 months) from three large-scale dairy farms, four traditional farms and nine small-scale dairy farms were randomly selected. The selected animals on each farm were ear tagged and allocated into three groups based on live weight and treated as follows: Group T4 was treated with albendazole 10% drench at 10 mg/kg four times a year (mid rainy, end of the rain, mid dry and late dry/early rainy season). Group T2 was treated with albendazole 10% drench at 10 mg/kg two times a year (mid rainy and late dry/early rainy season). Group UT remained as untreated control. Faecal, blood and pasture samples were taken every month for 13 months. In addition, individual body weight (BWT) was measured on every sampling date. Results showed that two and four strategic treatments significantly reduced faecal egg counts (FEC) by 49.5% and 62.3% respectively compared to untreated control animals (P < 0.001). Two and four strategic treatments per year significantly reduced the proportion of animals passing Fasciola eggs in faeces by 30.6% and 51.7% (P < 0.001), respectively. Animals treated two and four times a year significantly outgained untreated animals by 14.8 kg and 17.7 kg respectively at the end of the trial (P < 0.05). The management system had a significant effect on packed cell volume and the proportion of animals passing Fasciola eggs in faeces (P < 0.05). The programme of two strategic treatments per year was only effective in controlling GI nematodes. It is concluded that a programme of four strategic treatments per year was effective in controlling GI nematodes and F. gigantica and improved weight gain.     

Smallholder dairy production in Northern Malawi: production practices and constraints

Milk production in Malawi is still unsatisfactory despite efforts by different stakeholders to boost the dairy sector. To investigate the roots of the problem, a survey on the current production practices and constraints on smallholder dairy farming was conducted in the Northern Region of the country. A total of 210 farmers were interviewed. The results revealed that farmers had small herd sizes in the region with an average of 2.2 ± 0.6 cattle per farmer. Average herd size was larger in male-managed farms than in female-managed farms (2.6 ± 2.8 vs. 1.8 ± 1.3), farmers with more than 5 years of dairy farming experience had larger herds than those with less experience (2.6 ± 2.8 vs. 1.9 ± 1. 2) and farmers who grazed their animals tended to have larger herds than those that stall-fed their animals (4.4 ± 5.1 vs. 1.9 ± 1.3). Average milk production was 8.2 ± 6.5 l per cow per day. Higher average daily milk production was observed in farmers with above primary school education (10.3 ± 8.3 vs. 7.7 ± 5.6), those with dairy farming as main activity (9.3 ± 6.6 vs. 6. 5 ± 6.1) and farmers with more than 2 years of experience in dairy farming (9.3 ± 6.3 vs. 6.1 ± 6.4). Unreliable supply of improved animal genetics, poor animal health, feed shortage and poor prices for milk were considered to be the most important constraints to smallholder dairy farming in descending order.     

Productive response of grazing dairy cows to fresh chopped maize supplementation under a small farming system in the Mexican Highlands

The aim of this study was to evaluate the animal performance of late lactating grazing dairy cows in response to fresh chopped maize (FCM) supplementation under a small farming system. Twenty-four multiparous Holstein dairy cows were used in a rotational grazing on a mixed alfalfa–orchard grass sward. Three treatments were evaluated: 0, 4, and 8 kg dry matter (DM) of FCM cow⁻¹ day⁻¹. The experimental design was a crossover, with three periods lasting 19 days each. There were no differences on individual milk production nor on milk composition. Herbage DM intake decreased (P < 0.0001) from 8.4 to 5.2 and 3.1 kg DM when increasing FCM from 0 to 4 and 8 kg DM, respectively. Total DM intake increased (P < 0.0001) with 8 kg DM of FCM, averaging 14.8 kg. Substitution rate was 0.75 and 0.67 kg of pasture per kilogram of FCM with 4 and 8 kg DM of FCM, respectively. Consequently, stocking rate (STR) increased (P < 0.0001) from 3.8 to 6.2 and 8.8 cows ha⁻¹, and milk production per hectare increased (P < 0.0001) from 39.3 to 64.5 and 95.5 kg of milk, with 0, 4, and 8 kg DM of FCM, respectively. This means that STR increases 0.63 cows ha⁻¹, and 0.75 kg of milk ha⁻¹ when FCM is increased in 1 kg of DM. In conclusion, offering FCM as supplement to grazing dairy cows in their final lactation stage had no benefits in individual milk production or milk composition, but had benefits on milk production per hectare.     

Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico

The objective was to determine the effect of including silages of annual ryegrass (Lolium multiflorum) intercropped with winter vetch (Vicia villosa) (ARG-VV) or with common vetch (Vicia sativa) (ARG-VS) compared with maize silage (MS) on milk yield and milk composition of dairy cows grazing cultivated perennial ryegrass–white clover pastures with supplemented concentrate during the dry season. Six Holstein dairy cows with a mean yield of 19.0 kg/cow/day at the beginning of the experiment were randomly assigned to a 3 × 3 repeated Latin square. Treatments were: 8 h/day intensive grazing, 3.6 kg of dry matter (DM) per cow per day of concentrate plus MS, and ARG-VV or ARG-VS ad libitum at a stocking rate of 3.0 cows/ha for three experimental periods of 3 weeks each. Milk yield (MY) and milk composition, live weight and body condition score as well as silage and concentrate intakes were recorded during the third week of each experimental period, and pasture intake was estimated indirectly from utilised metabolisable energy. Economic analysis was obtained by preparing partial budgets. There were no statistical differences (P > 0.10) in MY, milk fat or protein content nor for live weight, but there was significant difference (P < 0.10) in body condition score. There were non-statistical differences in silage DM intake (P < 0.11); however, significant differences (P < 0.10) were obtained for estimated grazed herbage intake whilst no differences for total DM intake. Slightly higher economic returns (10%) were obtained with ARG-VS over MS, and this was 7% higher than ARG-VV. It is concluded that ARG-VS could be an option for complementing grazing for small-scale dairy production systems in the dry season as it is comparable to MS in animal performance and slightly better in economic terms.     

Comparison of two milk pricing systems and their effect on milk price and milk revenue of dairy farms in the Central region of Thailand

A study was conducted to investigate determinates of how milk pricing system, farm location, farm size, and month and year affected farm milk price (FMP), farm milk revenue (FMR) and loss in FMR of dairy farms in the Central region of Thailand. A total of 58,575 milk price and 813,636 milk yield records from 1034 farms were collected from November of 2004 to June of 2006. Farms were located in the districts of Muaklek, Pak Chong, Wang Muang, and Kaeng Khoi. A fixed linear model was used to analyze milk price of farms. Two pricing systems were defined as 1 = base price plus additions/deductions for milk fat percentage, solids-non-fat, and bacterial score, and 2 = same as 1 plus bulk tank somatic cell count (BTSCC). Farm size (small, medium, and large) was based on the number of cows milked per day of farms. Results showed that FMP were lower (P < 0.05) in pricing system 1 than pricing system 2. Most small farms had higher (P < 0.05) milk prices than medium and large farms across both pricing systems. Large farms lost more milk revenue due to deductions from bacterial score and BTSCC than small and medium farms.     

Record keeping,genetic selection,educational experience and farm management effects on average milk yield per cow,milk fat percentage,bacterial score and bulk tank somatic cell count of dairy farms in the Central region of Thailand

A study was conducted to estimate the record keeping, genetic selection, educational, and farm management effects on average milk yield per cow (AYC), milk fat percentage, bacterial score, and bulk tank somatic cell count (BTSCC) of dairy farms in the central region of Thailand. Farms were located in the provinces of Saraburi and Nakhon Ratchisima and were members of the Muaklek dairy cooperative. Records from individual animals were unavailable. Thus, farm records of milk yield, milk fat percentage, bacterial score, and BTCCC were collected from July 1, 2003 through June 30, 2006. Additional record keeping, genetic selection, education, and farm management information was collected through a questionnaire in May of 2006. Data from the Muaklek dairy cooperative and the questionnaire were then merged by a farm identification number. A single trait mixed model was used to analyze AYC, milk fat percentage, and BTSCC, while a log linear model was used to analyze bacterial score. Results showed that farms that kept records on individual animals had higher (P < 0.05) milk fat percentages and lower bacterial scores than farms that did not. Farms that used genetic information (EBV) and phenotypes when selecting sires were higher (P < 0.05) for milk fat percentage than farms that used only phenotypes and personal opinion. Farms milking cows with a single unit milking machine and by hand, had higher (P < 0.05) bacterial scores and BTSCC than farms using only a single or multi unit machine. Overall farms that kept individual animal records, used EBV when selecting sires, used a single method for collecting milk, and used family labor achieved higher performance from their herds than farms that did not.     

Effect of bypass fat supplementation on productive and reproductive performance in crossbred cows

Objectives of the present study were to evaluate the effects of supplementation of bypass fat on milk production and reproductive performance of crossbred cows. Nineteen multiparous crossbred cows (2–4 lactation) were divided in two groups on the basis of most probable production ability (MPPA). The animals in group 1 (nine cows, MPPA 3,441.32 kg, control group G1) were fed chaffed wheat straw, chopped green maize, and concentrate mixture as per requirements while the animals in group 2 (10 cows, MPPA 3,457.2 kg, treatment group G2) were fed the same ration supplemented with 2.5% bypass fat (on DMI basis). The cows of G2 were supplemented bypass fat 40 days prepartum to 90 days postpartum and carry over effect of supplementation on milk production and reproductive parameters was monitored up to 210 days of lactation. Average birth weights of the calves were 24.94 and 27.95 kg in G1 and G2, respectively. The calving per cent in G1 (88.88%) was lower than that of G2 (100%). The time taken for expulsion of fetal membranes was decreased (P < 0.05) by 5.4 h in G2 compared to G1. Days required for involution of uterus was less (P < 0.05) in G2 (35.40 days) than that of G1 (49.44 days). Less number of cases of retention of fetal membranes (RFM) and metritis were observed in G2 as compared to that of G1. The average milk yield (210 days) in G2 was higher (P < 0.05) than that of G1 (18.65 vs 17.57 kg/day). Similarly, the milk yield during the carry over period (90 days) was higher (P < 0.05) in G2 than that of G1 (14.81 vs 13.79 kg/day). The time required for onset of cyclicity was reduced (P < 0.05) by 6.5 days in G2 as compared to that of G1. The service period and AI per conception were also reduced (P < 0.05) in G2 while bypass fat feeding showed no effect on conception rate (P < 0.80). There were no differences between the two groups in plasma cholesterol, progesterone and insulin concentrations. Hence, it was concluded that bypass fat supplementation at 2.5% of DMI increased the milk production and reduced the time required for involution of uterus and commencement of cyclicity. AI per conception, incidences of metritis and RFM were also reduced on supplementing bypass fat.     

A survey of decision making practices,educational experiences,and economic performance of two dairy farm populations in Central Thailand

A survey was performed to characterize the dairy production, educational experiences, decision making practices, and income and expenses of dairy farms and to determine any differences of these practices among two dairy farm populations. Farm groups were identified as farms from the Muaklek dairy cooperative (Muaklek farms) and farms from other dairy cooperatives (Non-Muaklek farms). In April, 2006 questionnaires were distributed to 500 dairy farms located in Lopburi, Nakhon Ratchisima, and Saraburi provinces. A total of 85 farms completed and returned questionnaires. Means and frequencies were calculated for questions across categories and Chi-square tests were performed to determine differences among Muaklek and Non-Muaklek farms. Results showed that most farms from both groups had a primary or high school educational level, used a combination confinement and pasture production system, gave a mineral supplement, raised their own replacement females, milked approximately 16 cows/day, used crossbred Holstein cows (75% Holstein or more), and mated purebred Holstein sires to their cows. More Non-Muaklek farms (P < 0.05; 80%) used a combination of genetic and phenotypic information when selecting sires than Muaklek farms (54%). Monthly profit per lactating cow, were 1,641 and 1,029 baht for Muaklek and Non-Muaklek farms, respectively. Overall, information from the study should be useful for dairy cooperatives and other dairy organizations when training farmers in the future and furthering dairy production research in Thailand.     

Dystocia in Friesian cows and its effects on postpartum reproductive performance and milk production

A total of 1,243 records for 585 dairy Friesian cows from 1997–2004 were used to study the factors affecting dystocia and its effects on reproductive performance and milk production. The overall incidence of dystocia was 6.9%. The percentage of dystocia decreased with increasing live body weight, age, and parity of cows (P < 0.05); however, it increased with increasing birth weight of calves (P < 0.05). The highest percentage of dystocia was detected in winter season, but the least percentage was in summer season (P < 0.05). The percentage of incidence of dystocia was significantly (P < 0.05) higher with winter feeding compared to summer ration (8.2% vs. 5.1%). The percentage of incidence of dystocia was significantly (P < 0.05) higher with twinning than single calving (15.5% vs. 6.5%), while not significantly affected by the sex of born calves. Incidence of dystocia had adverse effects on reproductive performance and milk yield. The service interval, service period, days open, and calving interval were significantly (P < 0.05) longer in cows afflicted with dystocia compared to normal cows. The conception rate was lower (P < 0.05), but the number of service per conception was higher (P < 0.05) in cows afflicted with dystocia compared to normal cows (60.5% vs. 73.0% and 3.4 vs. 2.7, respectively). Average daily milk yield was lower (P < 0.05) by 1 kg for cows with incidence of dystocia compared to normal cows.     

Milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe

A cross-sectional questionnaire-based study was conducted to assess milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe. The questionnaire was designed to obtain information on dairy breeds, milk production, dairy farmers’ knowledge and awareness of zoonoses with particular emphasis on milk-borne zoonoses and farmers’ behavioural practices that may lead to increased risk of milk-borne zoonoses transmission. A total of 119 dairy farmers were interviewed, and 41.5% were aware of milk-borne zoonoses with a significantly (P < 0.01) higher percentage of commercial dairy farmers (65.0%) being aware compared to smallholder dairy farmers (36.7%). The behavioural practices of dairy farmers observed to increase the risk of milk-borne zoonoses transmission were; consumption of raw milk (68.1%), sale of raw milk to the local public (25.2%), lack of cooling facilities by smallholder farmers (98%), and no routine testing (84.9%) and medical check-ups (89.1%) for milk-borne zoonoses. General hygienic and disease control practices need to be integrated in the milk production process particularly at the smallholder level. Awareness, teaching and training programmes for smallholder dairy farmers can improve disease control in animals and reduce the public health risk of milk-borne zoonoses.     

Performance,body fat reserves and plasma metabolites in Brown Swiss dairy cows: Indoor feeding versus pasture‐based feeding

Feeding dairy cows indoors or on pasture affects not only labour, machinery and housing costs, but also animals’ performance and metabolism. This study investigates the effects of indoor feeding (IF) with a partial‐mixed ration (PMR) versus pasture‐based feeding (PF) on milk production, fertility, backfat thickness (BFT), body weight (BW) loss and energy metabolism of Brown Swiss (BS) dairy cows with similar genetic production potential. The IF herd consisted of 13 cows fed a PMR composed of maize and grass silage plus protein concentrate according to each cow's requirements. The PF herd consisted of 14 cows offered barn‐ventilated hay ad libitum after calving from January until March and grazed on semi‐continuous pastures during the vegetation period. The IF cows produced more energy‐corrected milk (ECM) per standard lactation (9,407 vs. 5,960 kg; p < .01), more milk fat (378 vs. 227 kg; p < .01) and milk protein (326 vs. 215 kg; p < .01). The calving interval (377 vs. 405 days; p < .01) and time empty (86 vs. 118 days; p < .01) were shorter in the PF compared to IF, possibly also due to different selection criteria for maintaining the respective seasonal calving rhythm. The empty body fat loss calculated according to BCS until its nadir was higher in IF cows (IF: 10.4 vs. PF: 4.8 MJ/day; p < .01), but no differences were noted in total body fat loss estimated via BFT (p = .24). However, PF had lower blood glucose concentration at all investigated time points, but no differences occurred in serum non‐esterified fatty acid and β‐hydroxybutyrate concentrations post‐partum. In conclusion, BS cows were equally well suited for the IF with PMR and the PF system investigated here without developing a prominent metabolic load despite differences in nutrient supply. As such, investigated BS dairy cows in our trial seem to have a high capacity for metabolic adaptation to different production systems.     

Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield,composition, and clotting aptitude

A study was carried out to evaluate the influence of vitamin and trace mineral supplementation on milk production and composition in grazing dairy ewes during the dry season. Ewes (n = 50) were assigned at weaning to blocks and treatments. Ewes were daily conducted (8 h/day) on a pasture based on Italian ryegrass (Lolium multiflorum). At fold, ewes received a basal diet composed by ad libitum oat hay and a definite amount of a pelleted concentrate. Dietary treatments included: (1) the control concentrate containing background of vitamin and trace mineral only, and (2) the experimental concentrate containing the premix supplement (10 g/kg of dry matter). Vitamin and trace mineral supplementation did not affect ewes’ body weight. Milk, fat- and protein-corrected milk, fat percentage, and clotting properties were improved in ewes fed supplemented concentrate. There was a week × treatment interaction (P < 0.05) for yield of milk and corrected milk that was greatest at peak production in ewes fed the premix. Our findings indicate that in grazing dairy ewe, the dietary vitamin and trace mineral supplementation during dry season led to an increase of milk production and quality, with positive improvement in milk clotting aptitude.     

Does body size of dairy cows,at constant ratio of maintenance to production requirements,affect productivity in a pasture‐based production system?

This study compared productivity of dairy cows with different body weight (BW), but a constant ratio of maintenance to production requirements in their first lactation, in a pasture-based production system with spring calving. Two herds, Herd L (13 and 14 large cows in 2003 and 2004 respectively; average BW after calving, 721 kg) and Herd S (16 small cows in both years; 606 kg) [Correction added after online publication 14 January 2011: 16 small cows in both years; 621 kg was changed to 16 small cows in both years; 606 kg], all in their second or following lactations, were each allocated 6 ha of pasture and rotationally grazed on 10 parallel paddocks with equal herbage offer and nutritional values. Winter hay, harvested from the same pastures, was offered ad libitum in the indoor periods in a tied stall barn. Each herd received, per lactation and year, approximately 2000 kg dry matter (DM) of concentrates and of fodder beets, equally distributed to every individual. Indoors, the L-cows ingested more DM than the S-cows (18.7 vs. 16.3 kg DM/cow per day; p < 0.01), but DM intake per 100 kg of metabolic BW was similar (13.0 vs. 13.1 kg DM/cow per day). Estimates based on the n-alkane technique gave similar results on pasture (17.9 vs. 15.5 kg DM/cow per day; p < 0.001). Roughage intakes per 100 kg of metabolic BW, at 13.5 kg DM/cow per day, were similar. Mean annual yield of energy-corrected milk (ECM)/ha was slightly higher for the S-herd than the L-herd (13,026 vs. 12,284 kg) but was associated with a higher stocking rate (on average +20%) for the S-herd. Feed conversion efficiency (1.2 vs. 1.3 kg ECM/kg DM intake) and overall milk production efficiency (45.3 vs. 47.3 kg ECM/kg metabolic BW) were similar in L- and S-cows. Thus, both dairy cow types were equally efficient in utilising pasture-based forage.     

Serological survey of antibodies to <Emphasis Type="Italic">Ehrlichia ruminantium</Emphasis> in small ruminants in Tanzania

Sera from 497 sheep and 555 goats collected in a cross sectional study from different geographical locations in north-eastern Tanzania were examined for antibodies to Ehrlichia ruminantium using MAP 1-B ELISA technique. E. ruminantium antibodies were found in 68.6% (341/497) of sheep and 64.7% (359/555) of goats. Overall seroprevalence was 66.5% (700/1052). Infection rates were higher in sheep than goats (P < 0.05), in pastoral than in agro-pastoral production systems (P < 0.05) and in female sheep than males (P < 0.05). (131/143) 91.6% of the farms/flocks tested revealed sero-positive animals. E.ruminantium infections were found in all the geographical villages and districts tested. The infection rates per administrative district varied from 36.4% (Muheza) to 90% (Mkinga) in goats and from 11.9% (Muheza) to 94.6% (Mkinga) in sheep. The results shows E. ruminantium infection was prevalent and widely but unevenly distributed throughout the eight districts under study. These findings should be taken into consideration when future disease control and livestock upgrading programs are implemented.     

Impact of feeding pattern and feed purchase on area- and cow-related dairy performance of organic farms

Livestock production and ruminants in particular are an integral part of the organic mixed farming concept. In this paper, the feeding patterns of 26 organic dairy farms in two different regions in Germany are analysed, with particular emphasis on the amount and proportion of concentrates and purchased feed related to the dairy performance expressed per cow and hectare. Calculated on an energy basis (MJ NEL), the annual average milk yield of 6737 kg cow^− 1 is derived from roughage (74%), concentrates and cobs (23%), and commercial processing by-products (e.g., spent grains) (3%). Per cow and year, 937 kg dry matter (DM) (range: 0–2724 kg) of concentrates are fed with an intensity of 135 g kg^− 1 milk (range: 0–378 g kg^− 1). Approximately 65% of the concentrates and commercial processing by-products are purchased. The area-related milk yield is almost 7000 kg ha^− 1. For fodder production, 0.96 ha per cow is needed, of which 0.85 ha is farm land. The equivalent production area for purchased fodder is 0.11 ha. In the analysed region in northwestern Germany, most correlations between milk yield and analysed feeding parameters are close and significant. This is in contrast to the region in the south, where the variability of amount and proportion of the different feed types is predominantly independent of the milk yield. Intensification of dairy production to increase milk performance using a higher proportion of concentrates and purchased feed at some of the analysed farms needs to be carefully assessed according to the organic farming profile.     

Association of Mycobacterium avium subspecies paratuberculosis infection with milk production and calving interval in Iranian Holsteins

There are inconsistent results for the association of Mycobacterium avium subspecies paratuberculosis (MAP) infection with production and reproduction in dairy cows. Determination of these associations in each region is essential to encourage participation of dairy cattle producers in disease control programs. This study was conducted in Shiraz, southern Iran, to quantify the association of subclinical MAP infection with 305-day milk production and calving interval in Iranian Holsteins. A total of 21 dairy herds were selected for the study and in each herd, quarter milk samples were collected from ten to 12 dairy cows for PCR analysis. Data about parity, calving interval, length of lactation period, total milk production and 305-day milk production were also provided for each animal. Overall, 252 individual milk samples were collected. Herd- and individual-level prevalence of MAP infection were 23.8% (95% CI, 6.2–41.4%) and 3.2% (95% CI, 1.3–5.1%), respectively based on IS900 nested PCR. The results for 305-day milk production revealed a 248 kg reduction in positive cows compared with negative ones (P = 0.009). When cows from positive herds were compared with cows from negative herds, a 335-kg reduction in 305-day milk production (P = 0.005) and a 30-day increase in calving interval (P = 0.057) were observed in the former group. These findings support the previous results that paratuberculosis infection is negatively associated with the performance of the animals.     

Milk utilisation patterns in the low-input production systems in South Africa

Understanding the utilisation patterns of milk assists in designing appropriate dairy development schemes in rural communities. The objective of the study was to determine milk utilisation patterns in different smallholder farming systems in the Eastern Cape Province of South Africa. Data were collected through the administration of recording sheets to 130 randomly selected households in Alice, Fort Beaufort and Queenstown districts. Amounts of milk produced per household ranged from 9 to 21 l per household per day. Milk consumption/household/day was similar among the three districts. Milk consumption in the early lactation doubled the amount consumed in late lactation (P < 0.05). Milk in the communal areas was largely utilised as fresh or sour milk. Fresh milk was mostly used in tea/coffee or to make porridge for children. Sour milk was consumed with thick boiled maize meal. Fort Beaufort (10.2 ± 1.37 l/day) had the highest sour milk sales whilst Queenstown had the highest fresh milk sales (9.7 ± 5.57 l/day). It was concluded that quantities of milk consumed or sold as fresh or sour were generally low and varied across smallholder farming systems.     

Urea treated maize straw for small-scale dairy systems in the highlands of Central Mexico

Maize straw is the main roughage for dairy herds in campesino farms in central Mexico. The objective was to evaluate feeding milking cows on maize straw treated with 40 g/kg DM of urea (A) or untreated straw (B), and 3.0 kg/d of 18% CP concentrate. Twenty-four Holsteins in late lactation from 8 farmers were sorted in two groups: sequence A-B-A or B-A-B; periods were 28 days. Mean daily milk yield for the last two weeks per period, and live-weight and body-condition score every 14 days were used for analysis. Maize straw was ad libitum. Chemical analysis and in vitro digestibility were analysed by Student’s t test, animal variables by a switch-back design. ‘A’ had 44.3 g/kg DM more CP and 106.5 g/kg DM higher in vitro digestibility than ‘B’ (710 g/kg DM ± 0.75 ‘A’ vs. 603.5 g/kg DM ± 1.44 ‘B’). Despite higher digestibility and intake, there were no differences (P > 0.05) for milk yield, live-weight or body-condition score, although there were in straw intake (P < 0.05). Cows on ‘A’ ate 1.7 kg/cow/day more straw DM than on ‘B’. Lack of response did not offset higher feeding costs although margins were high. Lack of response is attributed to short length of periods and late lactation of cows.