Seed Shattering of Cañahua (Chenopodium pallidicaule Aellen)

Cañahua (Chenopodium pallidicaule Aellen) is a semi‐domesticated relative of quinoa (Chenopodium quinoa Willd.) with high nutritious quality. It is tolerant to frost, drought, saline soils and pests. One seed yield limitation is seed loss during the maturity stages. Two greenhouse experiments in Denmark and field experiments in Bolivia were carried out to determine seed shattering in landraces and cultivars with different growth habits. 15–21 % of the seed shattering in the fields took place whilst the plants still were flowering and 25–35 % during physiological maturity. Seed shattering varied between locations on the Bolivian Altiplano. Cañahua types with the semi‐prostrate growth (‘lasta’) had the highest seed shattering rate in the greenhouse experiments. The Umacutama landrace had lower seed shattering (1 %) than the cultivar Kullaca (7.2 %) both of the ‘lasta’ type. Under field conditions, the cultivar Illimani with the erect growth (‘saihua’) had the highest seed shattering rate (6.4–33.7 %) at both locations and at four different sowing dates. The Umacutama had the lowest rate (0.5–1.5 %). There were no significant differences between plants of the ‘lasta’ and the ‘saihua’ types. The landrace had significantly less seed loss than the cultivars. However, in the greenhouse, the landrace yield was approximately 25 % lower than the yields of the cultivars. In general, cañahua cultivars had higher yield compared to landraces, but also a higher seed shattering rate. Landraces may be used in breeding programmes to develop high‐yielding cultivars with reduced seed shattering.     

Quantitative trait loci for seed dormancy in rice

Seed dormancy (SD) is controlled by its own complicated genetic factors and environmental factors. SD is an important trait affecting grain yield and quality in cereal crops. A population comprising 240 recombinant inbred lines (RIL) was used for detecting quantitative trait locus (QTL) for SD in rice. To minimize the effect of environment, data for lines for which the optimum temperature during the late ripening stage is either below 20°C or above 30°C were excluded from the analysis, which left 185 lines. In a dynamic germination test of the parents of the population, Minghui 63 showed clear SD and Zhenshan 97 showed none. The seeds of each RIL, harvested 32 days after heading, were divided into two lots: seeds in one lot were sown immediately, without any treatment to break their dormancy, whereas seeds in the other lot were sown after they had been exposed to dry heat (50°C) for 72 h. Composite interval mapping showed the presence of qDGE1, qDGR5a, qDGR5b, and qDGR7 in the first lot whereas only qDGR7 was detected in the second lot––which had been treated to break SD––indicating the strong influence of qDGR7 in controlling SD. A recently cloned Sdr4 is also located in the qDGR7 region. Coincidently, three rice homologues of Arabidopsis SD gene DOG1 were found in qDGE1 and qDGR5b regions where no SD QTL had been reported so far. These results indicate that the QTL found in this study are reliable, and that it would be worthwhile to clone qDGE1 and qDGR5b.     

Chilling Tolerance in Hybrid Maize Induced by Seed Priming with Salicylic Acid

The optimum temperature for maize germination is between 25 and 28 °C. Poor and erratic germination at suboptimal temperature is the most important hindrance in its early sowing. This study was conducted to induce chilling tolerance in hybrid maize (Zea mays L.) by seed priming with salicylic acid (SA) and to unravel the background biochemical basis. For seed priming, maize hybrid (Hycorn 8288) seeds were soaked in 50, 100 and 150 ppm (mg l^?1) aerated solutions of SA for 24 h and were dried back. Treated and untreated seeds were sown at 27 °C (optimal temperature) and at 15 °C (chilling stress) under controlled conditions. Performance of maize seedlings was hampered under chilling stress. But seed priming with SA improved the seedling emergence, root and shoot length, seedling fresh and dry weights, and leaf and root score considerably compared with control both at optimal and chilling temperatures. However, priming in 50 mg l^?1 SA solution was more effective, followed by priming in 100 mg l^?1 SA solution. Seed priming with SA improved the chilling tolerance in hybrid maize mainly by the activation of antioxidants (including catalase, superoxide dismutase and ascorbate peroxidase). Moreover, maintenance of high tissue water contents and reduced membrane permeability also contributed towards chilling tolerance.     

Seedling survivability as a selection criterion for drought tolerance in wheat

Ninety genotypes of wheat (Triticum aestivum L.) were screened at the seedling stage in wooden boxes in greenhouse conditions (range of temperature 25‐35°C) for moisture stress. Boxes were filled with a mixture of soil : sand : FYM in a 50 : 45 : 5 ratio. Boxes were given equal quantities of water 12 h before sowing to ensure good germination. Seeds were sown in rows at a uniform depth of 3 cm. No irrigation was provided after sowing. When most of the genotypes started wilting, the boxes were irrigated to study the recovery response (seedling survivability) of the genotypes. Based on the days taken for recovery, wheat genotypes, JWS 98, HD 2329, HW 3081, Halna and MP 1136 withered early and were grouped as susceptible, while the genotypes HI 1494, HW 2044, Kundan, NIAW 588, PBW 514 and NI 5439 resumed growth, showed a better response and were classified as drought‐tolerant. The study on mode of inheritance revealed that seedling survivability is controlled by a single dominant gene.     

Quantitative trait loci controlling rice seed germination under salt stress

Salt tolerance of rice (Oryza sativa L.) at the seed germination stage is one of the major determinants for the stable stand establishment in salinity soil. One population of recombinant inbred lines (RILs, F_2:9), derived from a cross between a japonica rice landrace tolerant to salt stress and a sensitive indica rice variety, was used to determine the germination traits including imbibition rate and germination percentage under control (water) and salt stress (100 mM NaCl) for 10 days at 30 °C. The multiple interval mapping (MIM) were applied to conduct QTL for the traits. The results showed that seed germination was a quantitative trait controlled by several genes, and strongly affected by salt stress. A total of 16 QTLs were detected in this study, and each QTL could explain 4.6–43.7% of the total phenotypic variance. The expression of these QTLs might be developmentally regulated and growth stage-specific. In addition, only one digenic interaction was detected under salt stress, showing small effect on germination percentage with R² 2.7%. Among sixteen QTLs detected in this study, four were major QTLs with R² > 30%, and some novel alleles of salt tolerance genes in rice. The results demonstrated that the japonica rice Jiucaiqing is a good source of gene(s) for salt tolerance and the major or minor QTLs identified could be used to improve the salt tolerance by marker-assisted selection (MAS) in rice.     

Heat stress during seed development affects forage brassica (Brassica napus L.) seed quality

In two consecutive seasons, forage rape (Brassica napus L.) plants were exposed to short periods (240°C hr) of heat stress (30°C day/25°C night) during seed filling (80% seed moisture content = S1), at physiological maturity (50% seed moisture content = S2) and at both S1 plus S2 (=S3) in a Biotron before being returned to the field until seed harvest. Seeds were hand harvested at 14% seed moisture content and their quality assessed by measuring germination, seed vigour (using the accelerated ageing and conductivity tests) and seed mass (as determined by thousand seed weight). Heat stress at both S1 and S2 caused a small (<10%) but significant reduction in germination in both seasons. There was a significant heat stress timing interaction in the first but not the second season. Reductions in germination were a result of increased abnormal seedling production not seed death. All three heat stress treatments significantly reduced seed vigour, with S3>S2>S1. Seed mass was reduced by heat stress at S1 but not at S2. Variable seed vigour in high‐germinating New Zealand‐produced forage rapeseed lots is most likely explained by short periods of heat stress during seed development.     

Soybean Pollen Anatomy,Viability and Pod Set under High Temperature Stress

High temperature (HT) stress is one of the major environmental factors influencing yield of soybean (Glycine max L. Merr.) in the semi‐arid regions. Experiments were conducted in controlled environments to study the effects of HT stress on anatomical changes of pollen and their relationship to pollen function in soybean genotype K 03‐2897. Objectives of this study were to (a) quantify the effect of HT stress during flowering on pollen function and pod set and (b) observe the anatomical changes in pollen grains of soybean plants grown under HT stress. Plants were exposed to HT (38/28 °C) or optimum temperature (OT, 28/18 °C) for 14 days at flowering stage. HT stress significantly decreased in vitro pollen germination by 22.7 % compared to OT. Pollen from HT stress was deformed; it had a thicker exine wall and a disintegrated tapetum layer. HT stress decreased pod set percentage (35.2 %) compared to OT. This study showed that decreases in pollen in vitro germination by HT stress were caused by anatomical changes in pollen, leading to decreased pod set percentage under HT stress.     

Grain dormancy in fixed lines of white-grained wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.) grown under controlled environmental conditions

Pre-harvest sprouting (PHS) in wheat (Triticum aestivum L.) can be a significant problem, causing deleterious effects on grain quality. However, the adverse impacts of PHS can be reduced by introgressing genes controlling grain dormancy into white-grained bread wheat. Screening for grain dormancy typically involves germination testing of harvest-ripe grain grown in a glasshouse or field. However, the more uniform environmental conditions provided by temperature controlled glasshouses (i.e. controlled environmental conditions—CEC) may provide significant benefits for the assessment of grain dormancy. In this study, the dormancy phenotype of grain grown under CEC incorporating an extended photoperiod, was compared with 2 years of data from field grown material. Four dormant double haploid lines (derived from SW95-50213 and AUS1408) and two locally adapted non-dormant cultivars EGA Gregory and EGA Wills were compared in three replicated experiments grown under CEC (22 ± 3°C and 24 h photoperiod). The germination response of harvest-ripe grain was examined to assess the expression of grain dormancy. Two measures of germination, the predicted time to 50% germination (G ₅₀) and a weighted germination index, both clearly differentiated dormant and non-dormant lines grown under CEC. In addition, levels of grain dormancy were similar to field-grown plants. These results demonstrated that CEC with an extended photoperiod can be used for rapid and reliable characterisation of grain dormancy in fixed lines of bread wheat.     

Effect of temperature on gametophytic selection in a <Emphasis Type="Italic">Phalaenopsis</Emphasis> F<Subscript>1</Subscript> population

Gametophytic selection has potential to increase the efficiency of breeding for temperature tolerance. Here, we describe orchid seedlings after application of low and high temperatures during gametophytic development. In addition to phenotypic traits, amplified fragment length polymorphism (AFLP) markers were used to determine the genetic variability in seedlings. Two hybrid Phalaenopsis were cross-pollinated and exposed to 30°C day/25°C night for 3 days for a warm pollination or 15°C day/10°C night for 7 days as a cold pollination treatment. The plants were returned to the greenhouse after pollination and green capsules were collected after 150 days. Protocorms obtained from these treatments were evaluated 72 days after initial plating for germination and size on a thermogradient table ranging from 10 to 30°C. Seedlings were then evaluated 1 year after initial plating. The mean number of roots per seedling (4.2) was greater for plantlets that derived from the cold pollination treatment compared to those from warm pollination (3.6). Weight of the seedlings, number of roots and the average root length were significantly affected by the interaction between pollination treatment and germination temperature. The weight, number of leaves, and average root length were significantly affected by the interaction between pollination treatment and incubator/growth chamber. The results indicated that seedlings derived from warm pollination were more vigorous under warm growing conditions and those derived from cold pollination were more vigorous under cold growing conditions. Genetic variation among 16 F₁ seedlings randomly selected from various temperature treatments was analyzed. A dendrogram based on 651 loci resulted in three major groups and one subgroup. The groups and subgroup revealed common selection pressure during the gametophytic stage. The AFLP data support genetic differentiation of Phalaenopsis hybrids pollinated under different temperatures.     

Influence of Soil Temperature on Seedling Emergence and Early Growth of Peanut Cultivars in Field Conditions

Peanut or groundnut (Arachis hypogaea L.) sown in early spring often has poor seed germination and seedling development. The influence of soil temperature on seedling emergence and early growth of six peanut cultivars (Florida MDR98, Southern Runner, Georgia Green, SunOleic 97R, Florunner and C‐99R) was studied in natural field soil profiles in temperature‐gradient greenhouses. We evaluated the influence of a range of soil temperatures by sowing at eight dates between January 2001 and May 2002 in Gainesville, Florida. On each sowing date, two additional temperature treatments (ambient and ambient +4.5 °C air temperature) were evaluated by sowing on either end of each greenhouse and applying differential heating. In total, 16 different soil temperature treatments were evaluated. Each treatment was replicated four times in four different greenhouses. Mean soil temperature from sowing to final emergence in different treatments ranged from 15 to 32 °C. Sowing date, temperature treatment and cultivar had significant effect on seedling emergence and development (V₂ stage). For all cultivars, the lowest germination was observed at the earliest sowing date (coolest soil temperature). Among cultivars, Florida MDR98 was the most sensitive to reduced (cool) temperature with the lowest germination and smallest seedling size at 21 days after sowing, followed by Southern Runner. Georgia Green was the most cold‐tolerant with the highest germination, followed by SunOleic 97R. There were no significant differences among cultivars for base temperature, which averaged 11.7 and 9.8 °C for rate of emergence and rate of development to V₂ stage respectively. These results imply that cultivar choice and/or genetic improvement of peanut for cold tolerance during emergence and seedling development in regions where cooler soil temperatures persist and/or regions where early sowing is desirable.     

Quantifying growth and development of bulb turnips

Bulb brassicas are used as supplementary feed in intensive pastures systems. However, there is a lack of quantitative data to define their growth and development. This has limited the creation and use of prediction models and decision support systems. Thus a field experiment measured growth and development of ‘Barkant’ and ‘Green Globe’ turnips sown on five dates from November 2008 to March 2009. In a second field experiment ‘Green Globe’ turnips were sown on four dates from December 2009 to March 2010, under two ground cover treatments that changed mean soil temperature by ∼2 °C. Bulb initiation was defined botanically as when the hypocotyl was 10 mm thick, at 360 °Cd (±13.0) for ‘Barkant’ and 420 °Cd (±13.7) (T_b = 3.6 °C) for ‘Green Globe’. However, the bulb participation in dry matter production occurs after an 18 mm hypocotyl thickness, which occurred at ∼500 °Cd for both turnip cultivars. A single base parameter of 0.995 described the exponential decline of the leaf:bulb ratio. Relationships also described how leaf production and total leaf area expansion changed up until bulb initiation. Radiation use efficiency (RUE) ranged from 1.13 to 1.33 g DM/MJ total. A constant rate of total leaf area expansion (0.015 m²/m²/°Cd) was obtained up to LAI_c for ‘Green Globe’ turnips. A third pot experiment confirmed the thermal time requirement to bulb initiation based on direct assessment of the hypocotyl thickening of ‘Barkant’ and ‘Green Globe’ turnips. Temperature was shown as the main driver of bulb development and growth. The relationships provided could be used to improve the performance of prediction models.     

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds

The curative antifungal activity of postharvest sodium methylparaben (SMP) treatments against citrus green (GM) and blue (BM) molds was characterized on different citrus species and cultivars artificially inoculated with Penicillium digitatum or Penicillium italicum and incubated at 20 °C and 90% RH for 7 d or stored at 5 °C and 90% RH for 8 weeks plus 7 d of shelf-life at 20 °C. Effective concentrations were selected in in vivo primary screenings with ‘Valencia’ oranges. SMP at 200 mM was tested at 20, 50 or 62 °C for 30, 60 or 150 s in small-scale trials to determine the best dip treatment conditions. Dips of 200 mM SMP at 20 °C for 60 s were selected and applied alone or in combination with 25 μL L⁻¹ of the conventional fungicide imazalil (SMP + IMZ 25). Imazalil at the very low concentrations of 25 (IMZ 25) or 50 μL L⁻¹ (IMZ 50) were also tested. Effectiveness of SMP alone at 20 °C for 60 s was significantly higher on oranges (cvs. ‘Valencia’ and ‘Lanelate’) than on mandarins (cvs. ‘Clemenules’, ‘Nadorcott’ and ‘Ortanique’), with GM and BM incidence reductions of up to 88% after 7 d at 20 °C. SMP was compatible with IMZ 25 and consistently improved its performance, irrespective of citrus cultivars and storage conditions. All treatments were less effective on ‘Clemenules’ mandarins. On ‘Valencia’ oranges stored for 8 weeks at 5 °C and 7 d at 20 °C, the combined treatment was significantly more effective than the single treatments (reductions of GM and BM incidence of about 50–60% and 90–95%, respectively). In additional tests, 200 mM SMP dips at 20 °C for 60 s did not prevent GM on ‘Valencia’ oranges wounded, treated, inoculated with P. digitatum 24 h later, and incubated at 20 °C for 7 d. In contrast, the treatments IMZ 25 and SMP + IMZ 25 showed significant preventive activity. It can be concluded from these results that SMP aqueous solutions, especially applied at room temperature, might be an interesting nonpolluting control alternative to be included in citrus postharvest disease control programs in the future.     

Temperature effects on seed germination and expression of seed dormancy in wheat

Because preharvest sprouting decreases quantity and quality of wheat grain, researchers need effective protocols to assess response to preharvest sprouting conditions. The aim of this study was to determine which temperature gives the greatest difference in seed germination and expression of seed dormancy in 10 spring wheat genotypes. The genotypes were grown in the field near Swift Current, Saskatchewan in 2000 in a randomized complete block with four replicates. Seed samples were harvested at approximately 25% moisture content (wet weight basis) and dried to 12% moisture content with minimal after-ripening. Germination was under controlled environment at temperatures of 10, 15, 20 and 30 °C in darkness. A weighted germination index (WGI) was calculated. The analysis of WGI, for each temperature, showed highly significant (p ≤ 0.01) genotype effects on germination. Most genotypes decreased in WGI (increased dormancy) as temperature was increased from 10 to 30 °C. The greatest differences in seed germination tended to be at 15 °C and 20 °C. The level of seed dormancy depended on the genotype and germination temperature. This revised version was published online in August 2006 with corrections to the Cover Date.     

Pod and seed numbers as a function of photothermal quotient during the seed set period of field pea (Pisum sativum) crops

The effects of radiation and temperature during the seed set period (SSP) on pod number per square metre (PN m⁻²) and seed number per square metre (SN m⁻²) and those of temperature during grain filling on unit seed weight (USW, milligram per seed) of field pea (Pisum sativum L.) were examined in experiments involving irrigated crops of three or more cultivars of contrasting maturity sown on two or more dates per year from 1996 to 1998 at Buenos Aires, Argentina. The duration of the seed-setting phase was estimated from records of the progress of flowering on the main stem and an estimate (obtained using an optimisation procedure) of the thermal time from flowering at which the uppermost reproductive node reached the final stage of seed abortion (FSSA). The FSSA at a particular node was assumed to be achieved 200 °C day (T_b=4 °C) after flowering at the same node. The grain-filling phase was assumed to run from the achievement of FSSA at the first reproductive node through to 200 °C day (T_b=0 °C) after the date of achievement of the FSSA by the second flowering node.The treatments (cultivar, sowing date, year) produced important ranges of above-ground biomass (AGB) at maturity (271–782 g m⁻²), seed yield (SY, 119–331 g m⁻²), SN (1062–3698 seeds m⁻²) and USW (67–150 mg seed⁻¹). Seed yield was strongly correlated with SN, and there was full compensation between SN and USW in large-seeded cultivars in the high SN range, but not at lower values of SN or in small-seeded cultivars. Both PN (r=0.83) and SN (r=0.87, P<0.0005) were strongly correlated with the mean daily value of the photothermal quotient (PQ=incident radiation/(mean temperature − base temperature)) for the seed-setting phase. Large- and small-seeded cultivars had PN/PQ and SN/PQ relationships with slopes which did not differ among categories but with significantly different intercepts. When the effects of low temperatures during flowering and early grain growth were allowed for, outliers on the PN/PQ and SN/PQ relationships for unstressed crops fell within the confidence limits of the respective linear regressions. Unit seed weight showed a negative response to mean temperature during the grain-filling phase in large- and small-seeded cultivars. We conclude that the relationships established in these experiments, taken together with previous work by other authors, constitute a robust basis for modelling the yield of unstressed field pea crops.     

Genetic mapping within the wheat D genome reveals QTL for germination, seed vigour and longevity, and early seedling growth

Quantitative trait loci (QTL) controlling germination, seed vigour and longevity, and early seedling growth were identified using a set of common wheat lines carrying known D genome introgression segments. Seed germination (capacity, timing, rate and synchronicity) was characterized by a standard germination test, based either on the 1 mm root protrusion (germination sensu stricto) or the development of normal seedlings. To quantify seed vigour, the same traits were measured from batches of seed exposed for 72 h at 43°C and high (ca. 100%) humidity. Seed longevity was evaluated from the relative trait values. Seedling growth was assessed both under non-stressed and under osmotic stress conditions. Twenty QTL were mapped to chromosomes 1D, 2D, 4D, 5D, and 7D. Most of the QTL for germination sensu stricto clustered on chromosome 1DS in the region Xgwm1291–Xgwm337. A region on chromosome 7DS associated with Xgwm1002 harboured loci controlling the development of normal seedlings. Seed vigour-related QTL were present in a region of chromosome 5DL linked to Xgwm960. QTL for seed longevity were coincident with those for germination or seed vigour on chromosomes 1D or 5D. QTL for seedling growth were identified on chromosomes 4D and 5D. A candidate homologues search suggested the putative functions of the genes within the respective regions. These results offer perspectives for the selection of favourable alleles to improve certain vigour traits in wheat, although the negative effects of the same chromosome regions on other traits may limit their practical use.     

Assessing morphological characteristics of elite cotton lines from different breeding programmes for low temperature and drought tolerance

Cotton breeders in the United States strive to develop region‐specific genotypes adapted to low temperatures and variable soil moistures during early‐season planting. Nine elite upland cotton germplasm (Gossypium hirsutum L.) lines, representing public breeding programmes from nine states across the cotton belt, were evaluated for cold and drought stresses during seed germination and seedling growth stages. Lines were subjected to three treatments, such as low temperature well‐watered (22/14°C, WW), optimal temperature drought stress (30/22°C, DS) and optimal temperature well‐watered (30/22°C, WW; control), to examine genotypic variability for cold and drought tolerance. The treatment including drought stress was irrigated at 50% of the control. Shoot and root traits measured at 25 days after planting were significantly affected by drought and low temperature, where significant genetic variability among lines was observed for both shoot and root parameters. Response indices were developed to quantify variation in the degree of tolerance among the lines to low temperature and drought. Accordingly, OA‐33 was identified as the most low‐temperature‐tolerant line and Acala 1517‐99 as the most drought‐tolerant line. Identification of both cold‐ and drought‐tolerant genotypes suggests existing genotypic variability could provide breeders the opportunity to improve cultivar response to early‐season drought or cold conditions.     

Genetic Variation for Heat Tolerance During the Reproductive Phase in Brassica rapa

We investigated heat tolerance at the reproductive stage in six spring‐type B. rapa accessions and one B. juncea accession as a control. Plants were subjected to two temperature treatments for seven days in controlled environmental rooms, beginning one day before the first open flower on the main stem inflorescence. The high‐temperature treatment ranged from 25 °C to 35 °C during 16 h light and 25 °C during 8 h dark. The control temperature treatment was set at 23 °C during 16 h light and 15 °C during 8 h dark. Soil moisture was maintained at close to field capacity to avoid drought stress. Main stem buds that emerged during the treatment period were tagged, and pod and seed production was recorded at each reproductive node. Leaf temperature depression and leaf conductance increased in the high‐temperature treatment which indicated that plants were not drought stressed. A leafy vegetable type of B. rapa from Indonesia was the most tolerant to high temperature, as defined by its ability to set seed equally well in the control and high‐temperature treatments, followed by an oilseed type from Pakistan. Pollen viability remained above 87 % in all accessions and treatments. We conclude that bud number and length, and pod number produced under high temperatures, might provide a useful preliminary screen for high‐temperature tolerance and that B. rapa may be a valuable source of heat tolerance in canola (B. napus).     

Variation in dormancy duration of the U.K. wheat cultivar Hornet due to environmental conditions during grain development

Dormancy of wheat grains, the property conferring sprouting resistance, is affected by environmental conditions experienced during grain development. We investigated the hypothesis that short dormancy duration in U.K. wheat grain (thus a high risk of post-maturity sprouting) is related to weather conditions, i.e. high temperatures during grain development. Four wheat varieties were grown at four sites ranging from the far south to the far north of the country in the years 1995–1997,ensuring different temperature and rainfall conditions during grain development. This paper focuses on one variety, Hornet, which has a high sprouting resistance rating. Other varieties gave similar results. Serial laboratory germination tests (seven days, 20°C) at 100°C-dayintervals were used to measure dormancy duration, which was assessed from logistic curves fitted to the data. During the experiment the mean temperatures during grain development differed by over4°C, due to the site × year effect. Significant effects (p>0.05) of site and year (i.e. weather) on dormancy were found, when definitions of dormancy duration of D_A (number of days from anthesis to 50% germination in seven days at 20°C) or D_P (number of days from physiological maturity at 45% grain moisture to 50% germination) were used. Dormancy was markedly shorter in the hot, dry year 1995 compared to the cooler, wetter years 1996 and 1997. A relationship, as postulated by Belderok, between accumulated temperature during the dough stage of grain filling and dormancy duration was not found. However, a relationship of dormancy duration to the mean temperature during grain development was found, with short dormancy periods occurring after high mean temperatures were experienced. This revised version was published online in August 2006 with corrections to the Cover Date.     

The Effects of Temperature and Soil Moisture on Chickpea (Cicer arietinum L.) Genotype Sensitivity to Isoxaflutole

Isoxaflutole at 75 g ai ha^?1 is registered in Australia for the control of several broadleaf weeds in chickpea (Cicer arietinum L.). Although isoxaflutole provides satisfactory control of problematic weeds, under certain conditions crop injury can occur. Higher air temperature and moisture content of soil are reported to affect the metabolism of soil applied herbicide. Controlled environment experiments were used to determine the tolerance of chickpea to isoxaflutole under a range of temperature and soil moisture levels. For the soil moisture study, the variables examined were two desi chickpea genotypes (Kyabra as a tolerant cultivar and Yorker as a sensitive cultivar), three soil moisture levels [50 % field capacity (FC), 75 % FC and FC] with three herbicide rates [0, 75 (recommended rate) and 300 g ai ha^?1]. For the temperature by soil moisture study, the variables examined were two other desi chickpea genotypes (97039‐1275 as a tolerant line and 91025‐3021 as a sensitive line), three temperature regimes (20/5, 30/15 and 35/25 °C), two soil moisture conditions (50 % FC and FC) with the same three herbicide rates. The results demonstrated that the chickpea genotypes exhibited differential tolerance to isoxaflutole, but that differences in response were affected by rate, temperature and soil moisture. Increasing temperature and soil moisture content made the susceptible chickpea genotype more vulnerable to isoxaflutole damage. Injury to the susceptible genotype in terms of increased leaf chlorosis and reduction in shoot height and dry matter production increased as soil moisture increased from 50 % FC to FC and temperature increased from 20/5 to 35/25 °C. Overall damage of the sensitive genotype from increasing rates of isoxaflutole also increased when soil moisture content increased from 50 % FC to FC within the fixed temperature regime of 30/15 °C. The sensitivity of chickpea to isoxaflutole depends on existing temperature and moisture content and the chances of crop damage were enhanced with increasing temperature and moisture levels.     

The effects of storage duration,temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum

Diseases that affect garlic during storage can lead to severe economic losses for farmers worldwide. One causal agent of clove rot is Fusarium proliferatum. Here, the progress of clove rot caused by F. proliferatum and its dependence on different storage conditions and cultivar type were studied. The effect of temperature on mycelial growth, conidial viability, and fungal survival during garlic commercial storage was documented. Samples of 50 bulbs from a randomized field trial with three different clonal generations for purple garlic (F3, F4 and F5) and the F4 clonal generation for white garlic were labeled and stored for two months (short-term storage). In addition, another sample of the F5 clonal generation of purple garlic was stored for 6 months after harvest (long-term storage). The presence of the pathogen and the percentage of symptomatic cloves were evaluated. A notable difference in the rot severity index (RSI) of different garlic varieties was observed. In all studied cases, clove rot increased with storage time at 20 °C, and the white garlic variety had a higher index of rot severity after two months of storage. Additionally, there were clear differences between the growth rates of F. proliferatum isolates.Studies conducted on the temperature responses of the pathogen propagules showed that exposure for at least 20 min at 50 °C was highly effective in significantly reducing the viability of fungal conidia.Pathogenicity studies showed that the fungus is pathogenic in all commercial varieties. However, there were significant differences in varietal susceptibility between Chinese and white garlic type cultivars (81.84 ± 16.44% and 87.5 ± 23.19% symptomatic cloves, respectively) and purple cultivars (49.06 ± 13.42% symptomatic cloves).