Differentiation and structure of an Italian landrace of celery (Apium graveolens L.): inferences for on farm conservation

The “Sedano Nero di Trevi” (Black Celery from Trevi) is a landrace grown in Umbria (Italy) at risk of extinction. A morpho-physiological and molecular characterisation of the landrace and a detailed investigation of its cultural and cultivation context were carried out with the aim of facilitating a request for a quality mark, implement in situ (on farm) conservation schemes that are being developed in Italy and register the landrace in the European common catalogue of ‘conservation varieties’. These actions can help the landrace survive. Six farmer populations of the landrace and four élite varieties were characterised for thirteen morpho-physiological traits and nine AFLP primer combinations. The “Sedano Nero” farmer populations were better performers than élite varieties for important agronomic traits, such as yield, under the local agronomic conditions. Both morpho-physiological traits and molecular markers clearly distinguished the landrace from the élite cultivars. In addition, a structure was detected in the landrace with farmer populations being characterised by specific alleles. These results are discussed in connection with the local seed system and possible in situ conservation strategies for landraces.     

Genetic erosion of Ethiopian tetraploid wheat landraces in Eastern Shewa,Central Ethiopia

Ethiopia is a centre of diversity and hosts rich genetic resources of tetraploid wheats. Through time, the wheat materials were subject to genetic erosion. Closer investigation was made to assess the status of loss, and identify the possible causes by studying two districts from East Shewa. Information from primary and secondary sources was reviewed and analysed. Farmers identified 26 tetraploid wheat landraces (21 from Akaki and 17 from Ejere), which were once widely grown in the area. Of these, only six were currently available. Compared to the formerly available number of landraces, the loss of diversity in the study area was estimated to be 77%. In the Ejere locality, the loss was 100% before the launching of the on farm landrace conservation programme, and for Akaki it was 95%. Major factors that contributed to the loss include: (1) introduction and expansion of bread wheat varieties; (2) expansion of tef; (3) lack of a mechanism to re-supply seeds of tetraploid wheat landraces; (4) decline in size of landholdings; (5) changes in land use and cropping patterns; (6) lack of policy support; and (7) expansion of improved tetraploid wheat varieties. The lessons from this study underscore the importance of strengthening the local seed supply system as a prerequisite for sustaining on farm conservation of landraces. Moreover, it is necessary to initiate diversity studies focusing on the distribution and status of tetraploid wheat landraces across the country. Complementing these by molecular analyses is essential in order to assess the genetic distinctness of the landraces.     

Comparative genetic structure within single-origin pairs of rice (Oryza sativa L.) landraces from in situ and ex situ conservation programs in Yunnan of China using microsatellite markers

The genetic structure and diversity of eight pairs of rice landraces from in situ (collected in 2007) and ex situ (collected in 1980) conservation programs were studied using 20 pairs of microsatellite markers with high polymorphism. Each pair of rice landraces shares a name and origin and has similar seed and plant traits. The number of alleles detected in the populations from in situ conservation ranged from 43 to 88 with the mean number of alleles per locus ranging from 2.15 to 4.40, while the number of alleles detected in the populations from ex situ conservation ranged from 33 to 65, and the mean of alleles per locus ranged from 1.65 to 3.25. Compared to the ex situ populations, the number of alleles, the number of specific alleles and the genetic diversity index showed a significant increase in the in situ populations. Further, the numbers of specific alleles from in situ populations were 2.1–5.0 times greater than in ex situ populations except for rice landrace ‘Qitougu’. An AMOVA showed that the within-landrace genetic structure differed significantly between in situ and ex situ conservation treatments with differences exceeding 20%. The analysis of genetic similarity reached similar conclusions to those of the AMOVA. Compared with ex situ conservation programs, the rice landraces under in situ conservation programs had more alleles and higher genetic diversity in Yunnan of China.     

Farmers' valuation and conservation of crop genetic resources

This paper focuses on the value of landraces (traditional and local crop varieties) to farmers in centers of agricultural diversity. Additional information on the factors contributing to the private value which farmers assign to landraces may help to identify a strategy for ensuring the conservation of the crop genetic resources (CGRs) which are embodied in landraces while at the same time minimizing the costs. Economic and ethnobotanical approaches for examining the value of landraces complement one another. A formal economic approach establishes a framework for quantitative analysis while ethnobotanical methods provide qualitative data for assessing the likelihood that particular farmers or farm sectors will maintain landraces. Our research synthesizes the two approaches in order to examine farmer selection of local wheat landraces in relation to that of modern varieties in three provinces in western Turkey. Multiple farmer concerns (e.g. yield, risk, quality), environmental heterogeneity, and missing markets contribute to the persistence of landraces. Household characteristics informing variety choice will also affect the household's perceptions of the importance and value of landraces.     

Italian common bean landraces: diversity and population structure

Phaseolus vulgaris L. is an important species that originated in Mesoamerica. A Mesoamerican and an Andean gene pool are usually distinguished in the domesticated forms. Many bean landraces are still cultivated in Italy and the Department of Applied Biology maintains an ex situ collection of 146 landraces. Although protection schemes are being developed in Italy, most landraces are extinct or at risk of extinction. To facilitate their conservation and use, geographical, morphological, biochemical and molecular (SSR) data were collected and analysed to estimate the diversity and the genetic structure of the collection. Data confirmed that both the Mesoamerican and the Andean gene pools were introduced in Italy and, although a distinction between the two gene pools exists, the Italian landrace diversity is clearly structured in three clusters that are not simply ascribable to the original gene pools. The observed structure appears also to be due to adaptation to the different environmental conditions determined by altitude. This was confirmed by assessing the presence of selective effects for some of the SSR used in this study. Finally, a certain extent of admixture in Italian landrace diversity suggests past (or recurring) hybridisation events among gene pools. The combined use of morphological, biochemical and molecular data clearly distinguished almost all the landraces. The data gathered here can assist landrace in situ protection schemes that are being developed in Italy, be used to register landraces in the European common catalogue of ‘conservation varieties’ for seed commercialisation and contribute to a better use of Italian common bean diversity in breeding for organic and conventional production systems.     

Phenotypic diversity and evolution of farmer varieties of bread wheat on organic farms in Europe

The contribution of farmers to the creation and maintenance of genetic diversity is beginning to receive more recognition in developed countries. Although the use of landraces and historic varieties has largely disappeared in countries with industrialized agricultural systems and formal seed markets, certain varieties with particular cultural significance have been continuously cultivated by farmers and other varieties have been preserved ex situ in genebanks. Recently, associations of organic farmers have become involved in the conservation and use of landraces and historic varieties (called farmer varieties in this article) because these varieties possess agronomic and quality traits that they have not found in modern varieties. In this study, eight farmer varieties of bread wheat from Europe selected by participating farmers were evaluated in on-farm trials during 3 years of cultivation. Each variety was grown on each farm, and phenotypic changes in each variety were measured the third year in a replicated split-plot trial on each farm comparing the version of each variety the farmer had multiplied to a sample of each variety from the region of origin. All varieties, including the two modern pureline varieties used as checks, showed statistically significant phenotypic changes over 3 years of multiplication. However, the magnitude of these changes was moderate and did not call into question varietal identity or distinctness. In addition, some traits of putative agronomic and adaptive importance, such as grain weight per spike and thousand kernel weight, did not respond positively to natural selection (environmental conditions and management practices) which suggests the necessity of farmer selection to maintain and improve varietal performance.     

The common bean landraces from Basilicata (Southern Italy): an example of integrated approach applied to genetic resources management

Ex situ conservation of genetic resources has contributed to the improvement of several food crops through utilisation of preserved germplasm, but it is not the only approach to safeguard genetic resources. Presently, in situ methods are being examined as effective complementary strategies to preserve diversity along with the dynamic environment. Examples of de facto on farm conservation, a form of in situ, have been described. However, their future is unpredictable without the relief of formal scientific projects or appropriate regulations. Recent European Community regulations have introduced the possibility to attribute marks of origin and quality to local typical products. These marks can be an important support to on farm maintenance of élite landraces of principal crops. In the frame of a collaboration between the Italian gene bank and a farm (of the agricultural research service of Basilicata region), an integrated approach, involving ex situ and on farm conservation, was adopted to safeguard common bean landraces from Basilicata. The main result of this project was the attribution of IGP (indication of geographic provenance), an European Community mark, to some tested landraces.     

On-farm conservation of 12 cereal crops among 15 ethnic groups in Yunnan (PR China)

Due to the rapid diffusion of improved crop varieties, fewer and fewer landraces are being grown by farmers. The on-farm conservation of crop landraces has been proposed as means of conserving potentially important crop germplasm as an alternative to its ex situ conservation in gene banks, but the effectiveness of this approach is unproven. Particular attention is currently focused on producers sited in remote regions. Here, we report the outcomes of a survey focusing on the conservation and utilization of landraces of corn, rice, wheat, barley, buckwheat, broomcorn sorghum, Job’s tears (coix), oats and finger, foxtail, broomcorn and barnyard millets grown by 15 ethnic groups from Yunnan province (China). Many local varieties are still in existence through their utilization on-farm. The varietal richness per village sampled was estimated to be 3.5 (maximum of 17), with rice and maize being the most heterogeneous, and glutinous sorghum and barnyard millet the least. Varietal richness was significantly and positively correlated with the number of villages surveyed, the number of families and the head of population. The choice of crops and varieties maintained varied between the ethnic groups, with the more westerly and north westerly situated villages conserving the most landraces. The number of crop species used was negatively correlated with per capita annual income, while the correlation coefficient between varietal richness and per capita annual income was less pronounced. The major factors determining the level of on-farm conservation were remoteness, fragmentation of the arable area and cultural needs. The data provide baseline information for the elaboration of optimal strategies for in situ conservation and utilization of crop germplasm in China.     

Socio-economic importance, domestication trends and in situ conservation of wild Citrus species of Northeast India

Northeast India is rich in Citrus genetic diversity representing several wild and cultivated species. Besides commercially cultivated species, several wild, semi-wild and domesticated species namely Citrus indica, C. macroptera, C. ichangensis, C. latipes, C. megaloxycarpa and C. assamensis are found to grow in Northeast India. These species have great potential in improvement of Indian Citrus industry being source of genes for combating biotic and abiotic stresses. The natural diversity of these genetic resources is shrinking at alarming rate due to large scale deforestation, shifting cultivation practiced in these areas and climate change scenario in this important hotspot of biodiversity. Socio-economic importance of each species have been studied during surveys and interesting domestication trends were observed based on their cultural and economic significance, which led to “in situ on farm” conservation of C. indica, C. macroptera and threat to C. megaloxycarpa and C. ichangensis. Consequently, genetic resources of most of these species are facing severe threat of extinction necessitating policy interventions and adoption of dynamic conservation and management strategies. Species specific conservation strategy especially through “in situ on farm” conservation has been proposed with suitable sites in Northeastern Indian states based on population structure and suitability of habitat. Farmers’ support through “The Biological Diversity Act, 2002” and “The Protection of Plant Varieties and Farmers’ Rights Act, 2001” of India would bring the required impact on management of these complex genetic resources of Citrus. In the present study, we have documented the current status, socio-economic potential, domestication trends and associated traditional knowledge of these wild and semi-wild Citrus species occurring in Northeast India and enumerated suitable conservation strategies and desired policy interventions for their dynamic conservation and sustainable utilization.     

The conservation of Chinese rice biodiversity: genetic erosion, ethnobotany and prospects

As one of important original centers of Asian cultivated rice Oryza sativa L., China is abundant in genetic resources of rice and its wild relatives. They are not only useful for mountainous farmers to cope with heterogeneous microclimates, but also of extremely significance for rice genetic improvement programs in the future. Unfortunately, the combination of new conditions, including rapid population growth, new agricultural technology and swift economic & cultural changes produces a new environment. As a result, most of wild populations have disappeared, and others are at the edge of the extinction. Moreover, widespread adoption of high-yielding rice varieties (HYVs) have led to biological impoverty of rice germplasms, as local rice varieties are abandoned for modern varieties. These processes, known as genetic erosion, are generally summarized as two types in Chinese rice genetic resources. Based on our recent studies on the conservation of Chinese rice biodiversity, this paper reviews the biodiversity, ethnobotany and genetic erosion of rice and its wild relatives in China. Finally, some suggestions for the ways to enhance efforts to conserve rice genetic resources, including investigation of genetic erosion, studies on population genetics and conservation genetics using molecular approaches, settings of in situ & ex situ conservation priorities, significance of ethnobotanical knowledge for taking in situ conservation, and necessities of extensive participation in the conservation activities, are given.     

The original features of rice (Oryza sativa L.) genetic diversity and the importance of within-variety diversity in the highlands of Madagascar build a strong case for in situ conservation

In situ conservation of crop genetic resources is widely recommended but, as yet, no methods have been developed to rank the genetic entities to preserve and the social organisations to involve. The highlands of Madagascar have been identified as a key site for rice, Oryza sativa, genetic diversity. To define conservation strategies, we performed multidisciplinary analysis of rice genetic diversity and factors shaping its distribution in the target region. Along with the indica and japonica rice subspecies of O. sativa, we confirmed the presence of an atypical rice group with a preferential habitat of 1,250–1,750 m. Spatial distribution of genetic diversity was uneven. The most determining factor of this unevenness was the altitude authorising or not the presence of different rice cropping systems and the associated types of varieties. Village and individual farmer’s wealth also had a determining role on the amount of rice diversity they hosted. While molecular variance between villages in a given interval of altitude represented 16 % of the total variance, within-village variance represented more than 75 % of the total, and within-farm variance 70 % of within-village variance. This hierarchical distribution of molecular variance suggests that a small number of samples per scale (altitude interval, village and farm) could allow to capture most of the genetic diversity observed. However, within-variety diversity was also important making ex situ conservation strategies impractical and costly. Implications of the within-variety diversity are discussed in terms of adaptive advantages, evolutionary processes, and need for in situ conservation.     

Diversity characterisation of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programs

Brassica oleracea L. is an important species that originated in the eastern Mediterranean area. From there, B. oleracea L. subsp. capitata (L.) DC. convar. botrytis (L.) Alef. var. italica Plenck (broccoli) was introduced into Italy where considerable diversification took place. Several landraces of broccoli, which are highly appreciated by local people for their organoleptic traits, are presently cultivated in both large fields and home gardens. In this study, 10 landraces, 4 synthetics derived from landraces and 4 of the most used F1 hybrids were characterised for morpho-physiological and molecular traits with the principal aim of feeding information into the landrace protection schemes being developed in Italy and into breeding programs. The landraces and derived synthetics are well differentiated from each other and from the F1 hybrids for important agronomic and genetic traits. The principal component analysis based on analysis of morpho-physiological traits showed that overall the 2 main components accounted for 67.74 % of the total variation. The neighbour joining tree, based on 23 microsatellite markers, grouped accessions into 2 main clusters. One includes one synthetic variety and 2 F1 hybrids, while the other cluster includes all the other accessions. There were also several sub clusters. Most of the materials examined showed within-accession diversity. The information gathered in this study can be used to protect landraces through the schemes presently being developed in Italy and to register them in the European common catalogue of “conservation varieties”. In situ (on-farm) conservation of landrace diversity is discussed with reference to landrace use.     

Diversity in Phenotypic Profiles in Landrace Populations of Vietnamese Rice: A Case Study of Agronomic Characters for Conserving Crop Genetic Diversity on Farm

Phenotypic variation of agronomic characters in aromatic rice (Oryza sativa L.) was analyzed in order to elucidate the genetic diversity of the populations of rice landraces. Thirteen populations in Namdinh province, in the Red River Delta of Vietnam, were studied in both of farmers fields and an experimental field. Only small differences were found in agronomic characters among the populations, including populations containing different varieties. Variations among the populations in the frequency distributions of several characters suggested different degrees of diversity among the populations even among populations with the same variety name. The phenotypic profiles of farmers fields were different from those in an experimental field suggesting the environmental differences between them. One variety cultivated in the Myloc district had different phenotypic characters from the other varieties in the Haihau district more clearly in the experimental field. Since the small phenotypic variation in each of farm might be due to the genetic drift and selection by the farmers, on farm conservation of the landraces of rice is considered to be under a force to decrease phenotypic diversity. The present study suggests that the targeting several farms with different phenotypic profiles contribute to the conservation of regional genetic diversity of the landraces of rice.     

Participatory landrace selection for on-farm conservation: An example from the Central Valleys of Oaxaca, Mexico

On-farm conservation is recognized as a key component of a comprehensive strategy to conserve crop genetic resources. A fundamental problem faced by any on-farm conservation project is the identification of crop populations on which efforts should be focused. This paper describes a method to identify a subset of landraces for further conservation efforts from a larger collection representing the diversity found in the Central Valleys of Oaxaca, Mexico. Mexico is a center of origin and diversity for maize (Zea mays L.). The 17 landraces selected from an initial collection of 152 satisfy two criteria. First, they represent the diversity present in the larger collection. Second, they appear to serve the interests of farmers in the region. Data for applying the method were elicited through participatory as well as conventional techniques. They incorporate the complementary perspectives of both men and women members of farm households, and of plant breeders and social scientists.     

Centres of Crop Diversity and/or Origin, Genetically Modified Crops and Implications for Plant Genetic Resources Conservation

The concept of centres of crop diversity and/or origin of agriculture is briefly reviewed. The conservation status of crop genetic resources, either ex situ or in situ, cultivated or wild, has been assessed for species of the Central American and Mexican centre, demonstrating that that region is indeed one of the important centres of crop diversity for human kind. Furthermore, biotechnological developments with regard to the creation and spread of genetically modified crops have been analyzed. The likelihood of unintentional introgression of genetically modified traits into conventional seed lots, crops as well as into germplasm collections have been assessed. Related biosafety measures as well as the possible implications of intellectual property rights on transgenic crops and/or genes are being discussed vis-a-vis the possible implications they might have for germplasm management. The Central American crop genetic resources situation has been used as a “case study” to illustrate the potential impact of the spreading of GM varieties on the genetic diversity in genebanks and farmers’ fields and the need for effective and efficient conservation efforts. Conservation management strategies and practices are being proposed of mitigate the potential negative impact of GM crops on the conservation efforts.     

The diversity and sustainable development of crop genetic resources in the Lancang River Valley

This paper reviews the status of crop genetic resources in Yunnan province of China from 1978 to 1999. Results are presented of same research in the field of the diversity of cultivated and wild crop. Yunnan is one of the centre of origin or genetic diversity of more than 200 cultivated and wild crops. There are over 500 cultivated plants which account for over 80% of the total in China and more than 650 species of wild crops. In addition, there are more than 440 species of main wild flowers. According to our recently researches there are abundant species, subspecies and varieties of crop genetic resources in Yunnan Province. The Lancang River Valley is the richest genetic diversity centre of rice, maize, wheat, barley, buckwheat, legumes, ramie, sugarcane, vegetable, tea, actinidia and so on. For example, there are 59 varieties (including all varieties of Oryza sativa L. in China) in 5933 accession of Yunnan indigenous rice. The Lancang River Valley is one of the centre for genetic diversity of rice resources and a rich region for elite and rare rice resources of Yunnan, too. In order to protect the highly endangered crop genetic resources in the Lancang River Valley, it is necessary and very important to set up a collection, conservation, utilization and research system, enhancing their protection and utilization, in situ- and ex situ-conservation, farm management and sustainable production.     

Evaluation of genetic variation and grain quality of old bread wheat varieties introduced in north-western Italian environments

The increasing consumers’ request for new speciality wheat derivatives and the possible widening of marketing opportunities is giving to both landraces and old varieties, new chance of on farm survival providing a low cost way to safeguard these important genetic resources. A farmer’s consortium acting in north-western Italy, is attempting the introduction of some old bread wheat landraces in marginal environments of Piedmont and Liguria regions. The reason of this attempt is the local market demand of old bread varieties suitable for the preparation of traditional cakes and biscuits. Three Italian bread wheat landraces, a mixture of durum and bread wheat landraces and three modern varieties were evaluated. The entries were cropped in Val Borbera and Val d’Aveto (Piedmont and Liguria region, respectively) in the same growing season (2009–2010). The high variation of gliadin profile detected within the landraces indicates that all have retained the genetic heterogeneity typical of the old wheat landraces. In consequence of the health-promoting effects of whole grain consumption, eleven nutritional and technological traits of whole flours were investigated. The analysis of collected data revealed appreciable differences among the flours obtained from the landraces and the modern varieties. These differences can be mainly attributed to the intensive breeding carried out on bread wheat in the last century. The results of this study suggest that the old bread wheat landraces could have good chance of survive on farm when their characteristics fulfil the requirements of local communities.     

The urgent need for forest conservation in highland Guatemala

More species of conifers, especially pines, are present in highland Guatemala than in any other area of equally low latitude. Thus, the arborescent flora of highland Guatemala constitutss a unique genetic resource for use in afforestation projets of other tropical montane areas. This valuable genetic resource is seriously threatened by an alarming rate of deforestation. Although the past 30 years have been the period of most rapid population growth in Guatemalan history, the demise of the highland forests cannot be regarded simply as a consequence of the post-World War II demographic explosion. Significant pressure on resources can be traced back to the pre-Hispanic period; as early as the 18th century, erosion resulting from forest destruction and over-grazing by sheep was a critical problem in highland Guatemala. The safest strategy for preserving the unique genetic resources of the absorescent flora of highland Guatemala probably lies in a massive programme of seed and pollen collection for storage in seed-banks and in the establishment of ex situ conservation stands.     

Genetic resources of rice in the Western Himalayan region of India: current status

The Western Himalayan region of India possesses rich genetic diversity of rice (Oryza sativa L.). Rice landraces having withstood the rigors of biotic and abiotic stresses, suit to the local conditions of farms and reflect socio-cultural preferences can still be found in crop fields located distantly in rural and tribal areas. This region is known for growing World fame basmati in the foot hills and many varieties of red rices grown at higher elevations, known for cold tolerance and medicinal properties. Genetic resources of rice were collected for about 8 years (1999–2006) and 1069 germplasm accessions including 154 named landraces were collected. Prominent landraces such as Begumi, Ramjwain, Thapachini, Naurang, Hansraj, Tilakchandan, Lalsati, Jhini, Mushakbudji, Jattoo, Barpasso, Qadirbeigh, Safedbrez, Shahie known for their special quality attributes were collected. The change in land use, cropping patterns and aggressive introduction of modern varieties in the region has resulted in the loss of a large number of landraces especially from irrigated lands. The present paper looks at the status of rice genetic resources, genetic variability, genetic erosion and future strategies to conserve rice germplasm on farm and to maximize its use in rice breeding.