Pea-oat intercrops are superior to pea-wheat and pea-barley intercrops

Abstract

A three-year field experiment was conducted in Estonia to determine which combinations of pea (Pisum sativum L.) and wheat (Triticum aestivum L.), oats (Avena sativa L.) and barley (Hordeum distichon L.) were most suitable for mixed cultivation and the effect of pea on the yield potential of cereals. The inclusion of pea in cereal seeds and the increasing of its seed density led to substantial decreases in the grain yields of the cereal component. The reason for these decreases was the formation of smaller grains in cereals when intercropped with pea. The inclusion of pea in a cereal crop and the increasing of its seed density led to substantial increases in the protein content of the cereal grains. In barley and oats the increases in grain protein content were the lowest of the three cereals. At the same time, the maximum protein yield per area unit in cereals was obtained from plots of pure crops. In a mix with pea, the amounts of nitrogen consumed by cereals decreased and the protein yield of cereals per area unit were reduced in intercrops. Pea-cereal mixes had an advantage over cereal sole crops with regard to protein yield, due to the pea component. Pea-cereal mixes are particularly suitable for the conditions of organic farming, and should be recommended to farmers, as they ensure a relatively good harvest and high protein yield on soil without nitrogen fertilizers. In conclusion, the study showed that, of the three combinations, pea-oat mixed intercrops gave the highest yield of grain and protein yields.     

The profit potential of soybean production rotation systems in Arkansas

Abstract

The objective of this study was to provide agronomic, nematode, and economic analysis of alternative production rotation systems for soybeans (Glycine max L. Merr.) on a silt loam soil association in Arkansas. Monocropped soybeans and soybeans double‐cropped with wheat (Triocum aestivam L.) was included as well as grain sorghum (Sorghum bicolor L. Moench) under dryland conditions in order to reduce soybean cyst nematode (SCN, Heteroderaglycine Ichinohe) populations. A total of seven crop rotations and eleven treatments that included alternative tillage conditions and wheat stubble management practices were analyzed using data from 1980–1984 experiments conducted at the Arkansas Cotton Branch Experiment Station on a silt loam Loring‐Calloway‐Henry Association (Alfisols). Although crop rotation was effective for nematode suppression, yields for double‐cropped soybeans were comparable to soybean yields under monocropped’ continuous management practices. Economic results indicated that average net returns of $338.50 per hectare (about $ 137 per acre) were highest for the continuous double‐cropped wheat‐soybean production management systems which combine the conventional tillage method with burning of wheat stubble. For the conditions analyzed and level of SCN present, this research provides evidence that control of the soybean cyst nematode through rotation practices that utilize grain sorghum is not economically efficient where continuous double‐cropped wheat‐soybeans systems can be incorporated.     

Co-incorporation of biodegradable wastes with crop residues to reduce nitrate pollution of groundwater and decrease waste disposal to landfill

Return of high nitrogen (N) content crop residues to soil, particularly in autumn, can result in environmental pollution resulting from gaseous and leaching losses of N. The EU Landfill Directive will require significant reductions in the amounts of biodegradable materials going to landfill. A field experiment was set up to examine the potential of using biodegradable waste materials to manipulate losses of N from high N crop residues in the soil. Leafy residues of sugar beet were co‐incorporated into soil with materials of varying C:N ratios, including molasses, compactor waste, paper waste, green waste compost and cereal straw. The amendment materials were each incorporated to provide approximately 3.7 t C per hectare. The most effective material for reducing nitrous oxide (N₂O) production and leaching loss of NO₃^? was compactor waste, which is the final product from the recycling of cardboard. Adding molasses increased N₂O and NO₃^? leaching losses. Six months following incorporation of residues, the double rate application of compactor waste decreased soil mineral N by 36 kg N per hectare, and the molasses increased soil mineral N by 47 kg N per hectare. Compactor waste reduced spring barley grain yield by 73% in the first of years following incorporation, with smaller losses at the second harvest. At the first harvest, molasses and paper waste increased yields of spring barley by 20 and 10% compared with sugar beet residues alone, and the enhanced yield persisted to the second harvest. The amounts of soil mineral N in the spring and subsequent yields of a first cereal crop were significantly correlated to the lignin and cellulose contents of the amendment materials. Yield was reduced by 0.3–0.4 t/ha for every 100 mg/g increase in cellulose or lignin content. In a second year, cereal yield was still reduced and related to the cellulose content of the amendment materials but with one quarter of the effect. Additional fertilizer applied to this second crop did not relieve this effect. Although amendment materials were promising as tools to reduce N losses, further work is needed to reduce the negative effects on subsequent crops which was not removed by applying 60 kg/ha of fertilizer N.     

Crop rotation effects on yield of oilseed rape,wheat and barley and residual effects on the subsequent wheat

Economic conditions are forcing farmers to grow crops with high revenue leading to cereal-dominated crop rotations with increasing risk due to unfavourable preceding crops or preceding crop combinations. Based on a long-term field trial (1988–2001) with 15 different rotations including winter oilseed rape (OSR), winter wheat, winter barley, spring peas and spring oats, the effects of different preceding crops, pre-preceding crops and crop rotations on the grain yield of mainly OSR, winter wheat and winter barley were quantified. In the subsequent 2 years (2001/2002 and 2002/2003), winter wheat was grown on all plots in order to test the residual effects of the former crops (as preceding crops in 2002 and as pre-preceding crops in 2003) and crop rotations on growth, grain yield and yield components.

Unfavourable preceding crops significantly decreased yield of OSR, wheat and barley by 10% on average, however, with a large year-to-year variation. In addition, break-crop benefits in both crops, wheat and OSR, persisted to the second year. Wheat as preceding crop mainly decreased the thousand grain weight, and to a lesser extent, the ear density of the subsequent wheat crop. The amount of wheat yield decrease negatively correlated with the simple water balance (rainfall minus evapotranspiration) in May–July. In 2001/2002 and 2002/2003, the preceding crop superimposed the crop rotation effects, thus resulting in similar effects as observed in 1988–2001.

Our results clearly reveal the importance of a favourable preceding crop for the yield performance of a crop, especially wheat and OSR.     

Legume–barley intercropping stimulates soil N supply and crop yield in the succeeding durum wheat in a rotation under rainfed conditions

Legume–cereal intercropping is increasingly being appreciated in dryland areas, where severe climatic conditions and intensive agricultural practices, generally dominated by continuous cereal cultivation, determine depletion of soil nutrient resources and decline of soil fertility. This research aimed to assess whether and to what extent a newly introduced legume-based intercropping system is able to ameliorate the biological fertility status of an arable soil in a way that is still noticeable during the succeeding durum wheat cropping season in terms of changes in bacterial community structure, soil C and N pools, and crop yield. A field experiment was carried out under rainfed conditions in Southern Italy on a sandy clay loam soil cultivated with durum wheat following in the rotation a recently established grain legume (pea, faba bean)–barley intercropping. Soil chemical, biochemical and eco-physiological variables together with compositional shifts in the bacterial community structure by LH-PCR fingerprinting were determined at four sampling times during the durum wheat cropping season. Soil fertility was estimated by using a revised version of the biological fertility index. Results showed that even though the microbial biomass was significantly altered, the preceding legume intercrops stimulated C-related functional variables thus leading to an increased release of mineral N, which was larger in crop treatments succeeding pea-based than faba bean-based intercropping. The increased N made available in soil enabled the succeeding durum wheat to achieve an adequate grain yield with a reduced N-fertilizer use. Soil type and environmental conditions rather than crop treatments were major determinants of bacterial community structure. The biological fertility status was not varied, suggesting that in intensively managed rainfed areas long-term crop rotations with intercropped legumes are needed to consistently ameliorate it.     

Relationship of Ethanol Yield to Agronomic and Seed Quality Characteristics of Small Grains

Production of fuel ethanol hinges on the availability of carbohydrate sources, with corn being the crop of choice in most areas. However, in some climatic regions, it is not feasible to grow adequate volumes of corn so other starch sources must be utilized. Here we examined various small grain crops commonly grown in the Northern Great Plains for suitability for ethanol production. Four cultivars each of the hexaploid wheat (Triticum aestivum L.) classes hard red spring (HRS), hard white spring (HWS), soft white spring (SWS), along with durum wheat (Triticum durum L.), and four spring barley (Hordeum vulgare L.) cultivars were grown in replicated plots in two environments in 2006. Agronomic and seed quality traits, along with starch content and ethanol yield over a period of 72 hr were measured on all cultivars. Agronomic yield was highest for the barley cultivars and lowest for HRS and HWS. Seed size was greatest for the durum and barley cultivars. The SWS group had the lowest protein content and the highest starch content. Starch content was highly correlated with final ethanol yield and the SWS group was highest in absolute ethanol yield. However, ethanol yield per hectare was highest for barley, with SWS ranking second, while the HRS and HWS groups had the lowest ethanol yields per hectare. The results indicate that selection for small grain ethanol yield should focus primarily upon agronomic yield at the expense of protein content. Traditional selection for high HRS and HWS milling and baking quality is not consistent with maximal ethanol yield per hectare.     

Plant‐available soil phosphorus. Part I: the response of winter wheat and spring barley to Olsen P on a silty clay loam

Increasing fertilizer costs have prompted farmers to ask whether soils could be maintained at lower levels of plant‐available phosphorus (Olsen P) than currently recommended without losing yield. To help answer this question, we assessed the response to Olsen P by spring barley grown from 1986 to 1991, followed by winter wheat from 1992 to 2008, on a silty clay loam soil. Each year the curve relating grain yield to Olsen P was fitted statistically to determine the asymptotic yield and the Olsen P associated with 98% of that yield, that is, the critical level of Olsen P. The variance accounted for by the relationship ranged between 83 and 97% in all but two years, suggesting that the availability of soil P was the major soil factor affecting yield and that Olsen P was a reliable measure of plant‐available P in soil. Asymptotic annual yield of spring barley ranged from 2.34 to 7.12 t/ha and of winter wheat from 3.87 to 10.36 t/ha. In part, this range in yields was because of changes in the cultivar grown while the range of yields for any one cultivar was probably due to differences in weather, principally rainfall, between years. Critical Olsen P ranged from 7 to 18 mg/kg for both cereal crops (with one outlier at 26 mg/kg for winter wheat) most probably due to seedbed and soil structure conditions affecting root growth, and thus acquisition of available soil P, and the way these soil factors were affected by weather. Thus, a general recommendation for cereals grown on this silty clay loam, which is comparatively easy to cultivate, would be to maintain Olsen P at about 20 mg/kg in the plough layer to minimize the risk of losing yield in some years. This value, 20 mg/kg, equivalent to 20 mg/L, is the midpoint of P Index 2, the recommended P Index given in the Fertiliser Manual (RB209) (Defra 2010) for soils growing arable crops and grass in England, Wales and Northern Ireland.     

Contributions from carbon and nitrogen in roots to closing the yield gap between conventional and organic cropping systems

This study investigates the effect of different crop rotation systems on carbon (C) and nitrogen (N) in root biomass as well as on soil organic carbon (SOC ). Soils under spring barley and spring barley/pea mixture were sampled both in organic and conventional crop rotations. The amounts of root biomass and SOC in fine (250–253 μ m), medium (425–250 μ m) and coarse (>425 μ m) soil particulate organic matter (POM ) were determined. Grain dry matter (DM ) and the amount of N in harvested grain were also quantified. Organic systems with varying use of manure and catch crops had lower spring barley grain DM yield compared to those in conventional systems, whereas barley/pea showed no differences. The largest benefits were observed for grain N yields and grain DM yields for spring barley, where grain N yield was positively correlated with root N. The inclusion of catch crops in organic rotations resulted in higher root N and SOC (g C/m²) in fine POM in soils under barley/pea. Our results suggest that manure application and inclusion of catch crops improve crop N supply and reduce the yield gap between conventional and organic rotations. The observed positive correlation between root N and grain N imply that management practices aimed at increasing grain N could also increase root N and thus enhance N supply for subsequent crops.     

Effect of Five Municipal Waste Derived Composts on a Cereal Crop

Agricultural soils were amended with five mixed feedstock (four source segregated and one mechanical biological treatment) municipal waste derived composts to investigate the effect on a cereal crop over two years. Composts were applied at two rates to contain either 250 or 500 kg nitrogen ha^?1 and compared to a control which received no fertilizer. In year one, three of the composts increased barley yield (by up to 21%), compared to the control (no compost and no fertilizer) and two reduced it (by up to 33%). Application of the municipal waste derived compost resulted in greater nitrogen concentration in the grain and 1000 grain weight but reduced nitrogen uptake and yield. Application of composts had no significant effect on levels of lead, nickel and cadmium in the barley grains. Levels of soil potentially toxic elements were not significantly increased by application of the composts. In year two, all composts gave comparable or greater wheat yields in comparison to the control.     

Colonisation of seminal roots of wheat and barley by egg-parasitic nematophagous fungi and their effects on Gaeumannomyces graminis var. tritici and development of root-rot

This study provides evidence that egg-parasitic nematophagous fungi, Pochonia chlamydosporia, Pochonia rubescens and Lecanicillium lecanii, can also reduce root colonisation and root damage by a fungal pathogen. Interactions of nematophagous fungi with the take-all fungus, Gaeumannomyces graminis var. tritici (Ggt), and their influence on severity of the root disease it causes were studied in laboratory and pot experiments. In Petri dish experiments the three nematophagous fungi reduced colonisation of barley roots by Ggt and also reduced necrotic symptoms. On the contrary, root colonisation by nematophagous fungi was unaffected by Ggt. In growth tube experiments, the three nematophagous fungi again reduced Ggt root colonisation and increased effective root length of barley seedlings. This was true for both simultaneous and sequential inoculation of nematophagous fungi versus Ggt. In the pot experiments the inoculum of the tested fungi in soil was applied in the same pot, as a mixture or in layers, or in coupled pots used for wheat grown with a split-root system. The nematophagous fungi P. chlamydosporia (isolate 4624) and L. lecanii (isolate 4629), mixed with Ggt or in split root systems with the pathogen, promoted growth of wheat (i.e. increased shoot weight), although no disease reduction was found. In split root systems, lower levels of peroxidase activity were found in seedlings inoculated with Ggt in combination with the nematophagous isolates 4624 and 4629 than when the take-all fungus was applied alone.Our results show that nematophagous fungi reduce root colonisation by Ggt, root damage and stress induced senescence in Ggt-inoculated plants.     

Identification of Powdery Mildew Resistance Genes in Selections from Moroccan Barley Landraces

Abstract

The formation of yield in two different combinations: vetch with wheat or oats, and the effect of vetch on yield potential of cereals has been investigated in Estonian field experiments over three years. We found that the inclusion of vetch seed in cereal seed and increase of its seed density led to considerable decrease in the yield of the cereal component (R=0.980–0.998). The adverse effect of vetch on cereal yield led to a reduction in wheat yield by up to 1861?kg?ha^?1 on average for the three years, and in oats yield by up to 1413?kg?ha^?1. One reason for the decreases in cereal yields was the formation of smaller grains in cereals under increased vetch seed densities. As a three-year average, the wheat 1000-seed weight decreased by up to 6.3 g while the corresponding figure for oats under identical conditions was 2.5 g. The inclusion of vetch in a crop and the increase of its seed density led to a substantial increase in the protein content of cereal grains. In oats, the change in grain protein content was smaller. At the same time, the maximum protein yield per area unit in cereals was obtained from their monocultures. In a mix with vetch, the amounts of nitrogen consumed by cereals decreased and protein yield of cereals per area unit reduced at higher vetch seed densities. Vetch-cereal mixes had an advantage over cereal monocultures as far as protein yield was concerned. In vetch-wheat and vetch-oats mixes the maximum protein yield was 500?kg?ha^?1 and 438?kg?ha^?1, respectively, on average for the three years. Of the two combinations, vetch-oats mixed crop gave the highest yield of grain, whereas the higher mixed crop yield resulted from the oats component. Oats is somewhat more competitive with vetch than wheat. Vetch-wheat mixed crop gave the highest protein yield because the protein content of wheat grains was higher than oat grains. Legume-cereal mixes are particularly suited for the conditions of organic farming as they ensure a relatively good harvest and a high protein yield.     

Aluminum tolerance and micronutrient accumulation in cereal species contrasting in iron efficiency

Aluminum (Al) negatively interferes with the uptake or transport of different nutrients. The aim of our work was to compare the Al tolerance and micronutrient accumulation: iron (Fe), zinc (Zn) and manganese (Mn), in cereal species (winter wheat, spring wheat, winter rye, oats and barley) contrasting in Fe efficiency. Our previous screening in a calcareous soil showed that oats and barley were more Fe-efficient than spring wheat, winter wheat or winter rye. In Al stress conditions, both oats and barley exhibited more effectiveness in Fe acquisition and translocation from root to shoot in comparison to winter wheat, spring wheat and winter rye. Also, oats and barley responded to Al toxicity by less Al-retarded shoot biomass than other cereal species. A combination of tolerance mechanisms appears to have great importance for Al tolerance including mechanisms underlying Fe efficiency in cereal seedlings.     

小麦根蘖发育和产量对耕作和追氮方式以及施氮量的响应

  【目的】  黄淮平原小麦生产中大量施用氮肥，探讨不同耕作和施肥方式对小麦根蘖发育的影响，以期实现减氮不减产并提高氮肥利用率的目标。  【方法】  2016—2018年连续两个种植年度，以半冬性中熟小麦品种矮抗58为材料，采用裂裂区设计试验方法，主区为施氮量 (240 、180 kg/hm2)，副区为耕作方式 (旋耕、深耕)，副副区为追肥方式 (撒施、隔行开沟追肥、隔二行开沟追肥)，研究了小麦根系生长和生理活性、主茎和分蘖发育动态与成穗、籽粒产量和氮肥利用率。  【结果】  小麦不同生育时期单株次生根数、根系活力、单位面积茎蘖数、叶面积指数 (LAI) 均随施氮量降低而降低。与旋耕相比，深耕条件下小麦生育中、后期单株次生根数和单位面积茎蘖数增多、根系活力提高、LAI增大。生育后期，隔行开沟追肥的单株次生根数、根系活力、单位面积茎蘖数和LAI最高，撒施次之，隔二行开沟追肥最低。减量施氮较常规施氮籽粒产量降低了2.41%，氮肥偏生产力、氮肥吸收效率和氮肥内在利用率分别增加了29.67%、25.69%和2.29%。与旋耕相比，深耕条件下籽粒产量增加了5.60%，氮肥偏生产力和氮肥吸收效率分别提高了4.48%和8.47%。不同追肥方式中，隔行开沟追肥的籽粒产量最高，氮肥偏生产力和氮肥吸收效率显著提高，较撒施分别提高了3.62%、3.98%和7.38%，较隔二行开沟追肥分别提高了5.93%、6.34%和12.93%。  【结论】  深耕可提高生育中、后期小麦单株次生根数、根系活力和单位面积茎蘖数。常规施氮 (纯氮240 kg/hm2) 结合深耕 (深度25～30 cm)、隔行开沟追肥，可获得最高小麦产量；减施25%氮肥 (180 kg/hm2) 会导致籽粒产量降低，但结合深耕并采用隔行开沟施肥方式，可显著提高氮肥利用率，部分降低减氮所造成的产量损失，是获得高产高效的最佳组合。     

Assessment of long-term barley–legume rotations in a typical Mediterranean agro-ecosystem: grain and straw yields

Traditional Mediterranean rainfed cereal/fallow systems are being replaced by cereal monoculture due to land-use pressure. Food or forage legumes in rotation with cereals are an alternative sustainable cropping system. Complex cropping systems can only be assessed by long-term trials. This 11-year rainfed barley-based rotation trial in northern Syria assessed rotation effects on yields of barley and legumes, with particular emphasis on the management of vetch. The mean order of barley grain yields from the rotations was: vetch for hay, vetch for grazing > fallow = medic = vetch for seed > lentil, and continuous barley. Straw yields followed a similar pattern. Nitrogen (60 kg ha^?1) increased grain (39%) and straw (65%) yields. The N fertilization of barley had no carryover effect on the alternative legume crops. Although there were no significant differences in seed or straw yield between lentil and vetch, seasonal rainfall influenced overall yields. Total biomass yields were in the order of vetch, medic and lentil. There is a compelling case for annual vetch paired with barley in rotations for the Mediterranean region. Thus, barley/vetch rotations can potentially enhance barley yields and improve soil quality, and provide valuable fodder for small ruminants as well in the region's agricultural systems.     

Soil chemical attributes,nutrient uptake and yield of no-till crops as affected by phosphogypsum doses and parceling in southern Brazil

This study evaluated soil chemical attributes, leaf nutrient concentrations and grain yield of corn (Zea mays), barley (Hordeum vulgare), common bean (Phaseolus vulgaris) and wheat (Triticum aestivum) as affected by phosphogypsum (PG) rates and split application to a Typic Hapludox under no-till from Southern Brazil. A Randomized complete block design was used, with factorial treatment structure (5 x 2) consisting of increasing PG rates (0, 3, 6, 9 and 12 Mg ha^?1) either in single or split (half dose, two consecutive years) application. PG rates have reduced concentrations of Al³⁺, increasing Ca²⁺, SO₄^2- and pH values in soil layers up to 0.8 m. Leaf concentrations of Ca (between 28 and 42%) and S (between 6% and to 50%) increased in all crops, while leaf levels of Mg decreased on corn (?16%), bean (?22%) and wheat (?14%) by PG rates. Compared to the control, PG rates between 4.0 and 6.1 Mg ha^?1 promoted increases of 11%, 10% and 10% on corn, barley and wheat yields, respectively. There was no effect of PG on common bean’s yield. Phosphogypsum was effective for improving soil fertility, plant nutrition and crop yields. Applying the PG annually at one-half rate gave best overall results.     

Repeated use of green-manure catch crops in organic cereal production – grain yields and nitrogen supply

Abstract

By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop. At two sites in south-eastern Norway, in a simple 4-year rotation (oats/wheat/oats/wheat), the repeated use of ryegrass, clover, or a mixture of ryegrass and clover as catch crops was compared with an FSGM established as a catch crop in year 1. The FSGM treatments had no subsequent catch crops. In year 5, the final residual effects were measured in barley.

The yield levels were about equal for grains with no catch crop and a ryegrass catch crop. On average, the green-manure catch crops increased subsequent cereal yields close to 30%. The FSGM increased subsequent cereal yields significantly in two years, but across the rotation the yields were comparable to those of the treatments without green-manure catch crop. To achieve acceptable yields under Norwegian conditions, more than 25% of the land should be used for full-season green manure, or this method combined with green-manure catch crops. The accumulated amount of N in aboveground biomass in late autumn did not compensate for the N removed by cereal yields. To account for the deficiency, the roots of the green-manure catch crops would have to contain about 60% of the total N (tot-N) required to balance the cereal yields. Such high average values for root N are likely not realistic to achieve. However, measurement of biomass in late autumn may not reflect all N made available to concurrent or subsequent main crops.     

Changes in Grain Production,Mechanisms for Sale of Grain and Possible Effects on Grain Quality in Lithuania in the Period 1990-1999

The main objective was to compare the response of grain yield to fertiliser N in a winter wheat-white clover intercropping system with the response in wheat alone. Clover was undersown in spring barley and remained established in two consecutive crops of wheat in two field experiments. Clover reduced grain yield in the first crop of wheat and increased it in the second. There was more inorganic N in the soil and a higher concentration of N in the grains in the intercropping system. The grain and N yield response to fertiliser N was equal or less with intercropped than with wheat alone. The reduction of clover biomass with a herbicide increased grain yield of the first crop of wheat without reducing the clover biomass or the positive residual effect in the second wheat crop. It was concluded that in order to produce large grain yields, competition from clover needs to be kept small when wheat is at the tillering stage.     

Stability analysis for grain yield of winter wheat in a long-term field experiment

The current study is based on a long-term field experiment that was conducted at the Rauischholzhausen field station of the University of Giessen (Germany). It includes six different crop rotation systems (CRSs), three mineral nitrogen (N) fertilization treatments and the varying annual weather conditions (AWCs) over 25 years (1993–2017). To ensure new insight into wheat cropping systems that have high yield stability, the dataset was assessed using different methods of stability analysis, including eco-valence, biplot and risk analysis. The results show that the factors which influence grain yield variation in winter wheat can be ranked in the following order: (1) N fertilization; (2) AWC; and (3) CRS. Compared to winter rye as the preceding cereal crop, field bean as the preceding legume crop had a clearly positive effect on the grain yield stability of winter wheat. Furthermore, the higher N fertilization level led to more stable grain yields of winter wheat for all investigated CRSs. Overall, in this study, crop rotation and N fertilization had a high impact on the yield stability of winter wheat. These are important factors to consider in agronomic management decisions under the increasingly difficult environmental conditions caused by climate change.     

Ursachen kleinräumiger Ertragsschwankungen im bayerischen Tertiärhügelland und Folgerungen für eine teilschlagbezogene Düngung

Site effects of small-scale yield variation in the Tertiary hills north of Munich (Germany) and conclusions for site specific farming The effect of numerous soil factors on small-scale yield variation of winter wheat and spring barley were examined: soil structure and soil texture, soil nitrate content and soil water at different times, P_CAL-, K_CAL-, N_t- and C_t-content, pH, soil microbiology characteristics, relief, root growth and important plant diseases. The varying annual influence of soil parameters on crop yield was interrelated with climatic factors. In soils with low sand content soil productivity was largely influenced by soil structure. This effect was less pronounced on soils with medium sand content. On sandy soils, however, yield was reduced by available water capacity. Yield potential was also lowered by frequent cereal growing associated with take-all root desease of winter wheat. High yield variation from year to year confirmed that a site-specific crop management should consider annual variability of yield in addition to soil conditions and yield measurement. Site-specific N fertilization should be adapted to the actual progress of plant growth.     

Growth,nutrition and yield of wheat in calcareous sandy loams of South Australia: Effects of soil fumigation,fungicide, nematicide and nitrogen fertilizers

Fumigation of calcareous sandy loams with chloropicrin or chloropicrin-methyl bromide at three sites on Eyre Peninsula, South Australia, increased wheat plant dry matter at flowering ranging by 1.6–3.39-fold, and grain yield from 1.65- to 6.23-fold. Treatment of the soil with a nematicide or a fungicide or nitrogen fertilizers at seeding did not increase plant growth at flowering or grain yield.Fumigation released ammonium-nitrogen in the soil and led to higher nitrate-nitrogen at 15 and 25 weeks after fumigation but the addition of nitrogen fertilizer did not increase yields.Grain yield in patches of poor growth ranged from 35 to 49% of yield in adjacent areas of good growth; fumigation eliminated the patches of poor growth, but a fertilizer treatment did not improve growth in the patches.Except for chloride concentration at one site, there were no differences in chemical properties of soil from the patches of poor growth and soil from adjacent areas of good growth.Yield increases from fumigation are attributed mainly to control of a root disease complex and to a lesser extent the release of ammonium nitrogen.