Partial replacement of fishmeal by brewer's yeast (Saccharomyces cerevisiae) in the diets of Thai Panga (Pangasianodon hypophthalmus × Pangasius bocourti)

Feeding trials were carried out to evaluate the efficacy of the replacement of fishmeal with brewer's yeast (Saccharomyces cerevisiae) in the diets of Thai Panga (Pangasianodon hypophthalmus × Pangasius bocourti). Thai Panga juveniles with an average initial weight of 36.4 ± 0.07 g were randomly stocked in cages (1 × 1 × 1.5 m³) at a rate of 40 fish per cage. Experimental diets were formulated to provide isonitrogenous (320 g kg^?1 CP) and isocaloric (15.30 kJ g^?1) diets, by increasing brewer's yeast levels to replace 30%, 45%, 60% or 75% of dietary fishmeal. The control groups were comprised of the commercial feed (CA) and the basal diet without brewer's yeast (CB). Fish were rearing for 9 months. The final weights, weight gains, specific growth rate and daily growth rate showed that brewer's yeast can be used effectively as a substitute for up to 45% of the fishmeal. The replacement of fishmeal by brewer's yeast did not affect the feed efficiency, blood haematology and meat quality (P > 0.05). Alternative complement activity (ACH50), lysozyme activity and total immunoglobulin (Ig) in the fish in groups that had replacement feed diets were significantly higher than those of control group. Replacing 45% of fishmeal with brewer's yeast can improve the growth performance and immune response of the Thai Panga.     

Growth performance,nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus

In a 10‐week study, we evaluated the effects of replacing 20%, 40% or 60% of fishmeal (present in control diet at 300 g/kg) on a digestible protein basis with yeast Saccharomyces cerevisiae or a yeast mixture of Wickerhamomyces anomalus and S. cerevisiae on growth performance, nutrient digestibility, nutrient retention and intestinal health of rainbow trout (Oncorhynchus mykiss). Triplicate tanks with 35 rainbow trout (144.7 ± 25.1 g mean ± SEM) were fed rations of 1.5% of total biomass per tank. Replacement of 60% of fishmeal with yeast mixture resulted in lower specific growth rate of 1.0% versus 1.2%/day for other diets. Apparent digestibility coefficients for crude protein and most amino acids were highest in fish fed fishmeal‐based diet, with similar values for fish fed the diet with 20% replacement with yeast mixture. Diet with 20% replacement with yeast mixture resulted in highest phosphorus digestibility. Replacement of 60% of fishmeal with S. cerevisiae resulted in oedematous mucosal fold tips in the proximal intestine. The results of this study suggest that these yeasts can replace up to 40% of fishmeal under current inclusion levels in diets for rainbow trout without compromising growth performance, nutrient digestibility or intestinal health.     

Growth and immune response of giant freshwater prawn Macrobrachium rosenbergii (De Man) postlarvae fed diets containing Chlorella vulgaris (Beijerinck)

A 50‐day growth trial was conducted to evaluate the efficacy of Chlorella vulgaris (Beijerinck) as an ingredient in the diets of giant freshwater prawn Macrobrachium rosenbergii (De Man) postlarvae (PL30). Immune response (total haemocyte count and prophenoloxidase activity) was also assessed by subjecting postlarvae to a challenge test against Aeromonas hydrophila (Chester) for 14 days. Iso‐nitrogenous and iso‐lipidic test diets were prepared using a fishmeal‐based‐positive control diet (D0) and four basal diets with inclusion levels of 2% (D2), 4% (D4), 6% (D6) and 8% (D8) C. vulgaris. Postlarvae of M. rosenbergii were randomly stocked (mean initial body weight of 0.19 ± 0.02 g) in 30‐L tanks in three replicates per dietary treatment for evaluation of growth performance. Another set of postlarvae (mean initial body weight of 1.25 ± 0.02 g) was randomly distributed in 95‐L tanks in three replicates per dietary treatment for the assessment of immune response. Results showed that specific growth rate was significantly higher (P < 0.05) in postlarvae fed D4 and D6. Variations in values for carcass protein, lipid, moisture and ash were also evident. Postlarvae fed diets with Chlorella showed increased prophenol oxidase activity and total haemocyte counts. Moreover, survival rate after challenge with A. hydrophila was significantly increased (P < 0.05). Inclusion of C. vulgaris in diets enhanced immune response and resistance of M. rosenbergii postlarvae against A. hydrophila infection.     

Evaluation of Nile tilapia in monoculture and polyculture with giant freshwater prawn in biofloc technology system and in recirculation aquaculture system

Biofloc technology system (BFT), recirculation aquaculture system (RAS) and polyculture promote efficient use of water, area and nutrient recycling, which are essential practices for sustainable aquaculture development. The aim of this study was to evaluate the growth, feed efficiency, biofloc composition and water quality of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) in monoculture and polyculture with giant freshwater prawn Macrobrachium rosenbergii (De Man, 1906) in BFT and RAS, over a period of 30 days. Fish (n = 128; 7.29 ± 0.67 g) were distributed randomly in 16 experimental tanks (8 fish/tank). Prawn (n = 96; 0.50 ± 0.09 g) were allocated in 8 experimental tanks (12 prawn/tank) in a polyculture. The experimental design was completely randomized with four treatments with four replicates each, in a factorial design 2 × 2 (BFT and RAS vs. monoculture and polyculture). The experimental diet (28% of digestible protein; 3100 kcal kg−1 of digestible energy) was used both to fish and prawn in BFT and RAS. There was significant effect (p < 0.01) of the system and the culture for weight gain, apparent feed conversion and protein efficiency ratio. The average weight gain and apparent feed conversion of tilapia in monoculture (30.04 g and 1.39) and in polyculture (36.44 g and 1.27) were superior (p < 0.01) in BFT than in monoculture (23.64 g and 1.74) and in polyculture (24.14 g and 1.61) in RAS. Weight gain and survival of giant freshwater prawn was superior (p < 0.01) in BFT (0.43 g and 87%) compared to RAS (0.26 g and 79%). The data showed that BFT provides better growth performance responses in monoculture for Nile tilapia and in polyculture with giant freshwater prawn compared to RAS.     

Optimal protein replacement of fish meal by mackerel condensate in diet for giant freshwater prawn (Macrobrachium rosenbergii)

The optimal protein replacement of fish meal (FM) by mackerel condensate (MC) was investigated in giant freshwater prawn, Macrobrachium rosenbergii (0.90 ± 0.01 g initial weight) over a 12‐week trial. The experimental diets replaced the FM partially in a baseline FM‐based diet (0MC), by substituting MC for 10% (10MC), 20% (20MC), 30% (30MC), 40% (40MC), 50% (50MC) and 60% (60MC) of the FM, and a commercial diet (CD) was included for comparison. The prawn fed with 40MC had superior growth performance and feed utilization. Significant increases in amylase and cellulase‐specific activities indicated improved carbohydrate utilization in this dietary group (P < 0.05). The proteolytic activity was maintained through the key gastrointestinal enzymes (pepsin, trypsin and chymotrypsin). A slight improvement in carcass compositions was also observed in the prawns fed 40MC, and the total haemocyte count was significantly increased by this diet, without negative effects on the hepatopancreatic histology. These findings indicate that a 40% protein replacement of FM by MC is optimal for giant freshwater prawn, and similar use of it in the aquafeed of other species appears worth further studies.     

Interactive effects of salinity and complete fishmeal replacement on growth,food consumption,and gene expression of hepatic IGF‐I,IGF‐II and growth hormone receptors in Nile tilapia,Oreochromis niloticus (L.)

A 12‐week feeding trial was conducted using Nile tilapia, Oreochromis niloticus (L.) to evaluate the interactive effects of fishmeal replacement and salinity on growth, feed utilization efficiencies and relative expression of growth related genes. Two iso‐nitrogenous and iso‐energetic diets were prepared (32% protein). The control diet included 15% fishmeal (FM diet) and fishmeal component in non‐fishmeal diet (NFM) was eliminated by a mixture of poultry by‐product meal, high protein distillers dried grains and distillers dried grains with soluble. The NFM diet was supplemented with DL‐methionine and L‐lysine. Duplicated group of fish with initial mean weight of 6 g, reared in four salinity levels (0, 4, 8 and 12 g/L) were fed one of the two diets twice a day to near satiety. At the end of the experiment, growth, feed utilization efficiency and expression of growth related genes were compared. The specific growth rate (SGR), mean feed intake (MFI) and feed conversion ratio (FCR) were not affected by the diets while salinity effects were significant. The fish in the 4 g/L salinity showed the highest SGR and MFI while fish in the 0 g/L treatment showed the lowest FCR. Relative expression of hepatic IGF‐I and IGF‐II was regulated by salinity but not by the diet. Expression of growth hormone receptor gene was not affected by either diet or salinity. The present findings provide evidence for the possibility of total fishmeal replacement in saline waters (0–12 g/L) without compromising growth, feed utilization and body composition of Nile tilapia.     

Use of plant‐based protein concentrates as replacement for fishmeal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under high stocking density and low salinity conditions

Two feeding trials were conducted to investigate the effect of replacing fishmeal with a combination of soy and corn protein concentrate (1:1 ratio) on growth performance of the Pacific white shrimp (Litopenaeus vannamei). A basal diet containing 200 g/kg fishmeal was systematically reduced (200, 150, 100, 50 and 0 g/kg) with protein concentrate on an isonitrogenous basis. Additionally, two diets containing 0 or 50 g/kg fishmeal were supplemented with lysine and methionine to evaluate possible limitations in EAAs. Each diet was randomly fed to five replicate tanks (15 shrimp per 75 L aquaria) reared in an indoor clear water system (Trial 1), or four replicate circular tanks (100 shrimp per 800 L) reared in outdoor green water system (Trial 2). In trial 1, results indicated a slight decrease in shrimp performance as fishmeal was replaced at the highest levels. Meanwhile, the supplementation of lysine and methionine to the diets did not result in shifts in survival, growth or FCR. In trial 2, there were no significant differences in growth performance across the tested diets. This study demonstrated that plant‐based protein concentrates can be used to replace fishmeal in practical shrimp diet in clear and green water under high stocking density.     

Use of high‐protein brewer’s yeast products in practical diets for the Pacific white shrimp Litopenaeus vannamei

Two 6‐week growth trials and a digestibility trial were conducted to evaluate the effects of brewer's yeast in practical shrimp feeds. In the first growth trial, graded levels (0, 60, 120, 180 and 240 g/kg) of a brewer's yeast (BY50) were used to replace fishmeal and soybean meal, referred to as Diet DBY0, DBY6, DBY12, DBY18, DBY24 and Diet LFM0, LFM6, LFM12, DBY18 and LFM24, respectively. The results showed that there were no significant differences in final biomass, survival, protein retention efficiency and feed conversion ratio; however, limited differences in final weight and weight gain were shown in the FM replacement series. There was no significant difference on the growth performance in the SBM replacement series. The second growth trial was conducted with Diet DBY0, DBY12, DBY18, DBY24, LFM0 and a low‐FM diet containing 20 g/kg of BY with 700g/kg (?) protein (Diet DBY70). Shrimp fed with Diet DBY0 exhibited significantly higher final mean weight and weight gain than those offered the Diet DBY24. Nutrient availability of BY50 and BY70 was similar to SBM and significantly higher than FM. Results indicated that 180–240 g/kg BY50 can be effectively used in shrimp diets as a replacement for FM, or up to 240 g/kg when replacing SBM.     

Productive performance of juvenile freshwater prawns Macrobrachium rosenbergii in biofloc system

The aim of this study was to compare two rearing systems for freshwater prawn Macrobrachium rosenbergii: one with use of a recirculating aquaculture system with biofilters (RAS) and another with use of microbial flocs (F). Thirty postlarvae of freshwater prawn with an initial average weight of 0.13 ± 0.05 g were randomly stocked in six experimental units with 0.20 m² and volume of 50 L. The experiment lasted thirty days. Dissolved oxygen, temperature and pH were monitored daily; ammonia concentration was determined three times per week; nitrite concentration, alkalinity and hardness were measured weekly. For the formation of microbial floc, molasses was used to keep the ammonia concentrations within safe levels for prawn farming. The variables of water quality remained within the suitable range for the production of the species, except for ammonia concentrations at the F treatment, which exceeded the safe levels. At the end of the experiment, the following parameters were evaluated: survival, specific growth rate, weight gain and feed conversion rate. Differences were found only in feed conversion rate with better values on RAS treatment. The microorganisms present in the RAS and F treatment were also evaluated. The densities of rotifers, amoebas and total bacteria were higher at the F treatment although the same organisms were found at the RAS treatment. The results of this study showed the possibility of rearing M. rosenbergii in biofloc system technology.     

Availability of essential amino acids,nutrient utilisation and growth in juvenile black tiger shrimp,Penaeus monodon,following fishmeal replacement by plant protein

Two trials with juvenile black tiger shrimp (Penaeus monodon) were undertaken to study the effects of replacing fishmeal by different levels of plant proteins on growth performances and nutrient utilisation of shrimp in semi-intensive conditions (Expt. 1) and on the availability of dietary nitrogen (N) and amino acids (Expt. 2). Five isoproteic diets (on crude protein basis) were formulated to contain 34, 24, 16, 8, or 0% fishmeal, with fishmeal being replaced by a mixture of plant protein (corn gluten meal, wheat gluten, and rapeseed meal). In Expt. 1, the shrimp (initial body weight, IBW 1.5 ± 0.1 g) were reared in earthen ponds for 144 days and fed one of the experimental diets. Apparent digestibility of nutrients and AA were assessed in Expt. 2, using 150 L tanks and shrimp of 12.8 ± 0.4 g IBW. After 144 days in grow-out ponds, shrimp fed the diet with 24% of fishmeal had similar growth as those fed the control diet containing 34% fishmeal (0% replacement). When 50% or more of the fishmeal were replaced, weight gain as well as N and energy gains significantly decreased. Digestibility of dry matter, protein and energy was also significantly lower in all fishmeal-replaced diets. In particular, leucine digestibility decreased by 26% at 100% replacement, which was significantly correlated to an increased incorporation of corn gluten meal. Our data confirm the need to improve our knowledge on AA availability and raw material quality in order to improve fishmeal replacement in P. monodon diets.     

THE EFFECTS OF FATTY ACID AND SHRIMP MEAL COMPOSITION OF PREPARED DIETS ON GROWTH OF JUVENILE SHRIMP,Penaeus stylirostris

Pelletized diets containing different amounts of sun-dried shrimp meal and brewer's yeast were tested. A relationship was observed between the content of shrimp meal and brewer's yeast in the diets and increased growth of juvenile shrimp, Penaeus stylirostris. Data suggested that in feeds containing 5% squid meal, up to half the shrimp meal can be replaced by brewer's yeast. These feeds should thus contain at least 15% shrimp meal and less than 15% brewer's yeast. A quadratic correlation was found between the rate of growth of juvenile shrimp and the percentage of linoleic acid in the diets. The best nutritional response should be obtained in rations containing 14.5% linoleic acid. The same type of relation was observed for the ratio of the linolenic series (ω3)/linoleic acid (106) with the ratio of 1.18 giving the best nutritional response for the diets tested in this study.     

The effect of insect meal as a feed ingredient on survival,growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)

For successful prawn aquaculture, feeds should be based on readily consumed ingredients that promote survival and optimal growth performance. This pilot study investigates the rearing of juvenile Baltic prawn Palaemon adspersus. Two feeding trials were carried out for 60 days; both incorporated insect meals, the first one in fishmeal‐based diets, whereas the second one in plant meal ones. Insect meals derived from larvae of Tenebrio molitor (TM), Hermetia illucens (HI) and Musca domestica (MD) were tested as feed ingredients. This study indicated that the inclusion of HI in fishmeal diets resulted in significantly higher growth performance and survival of the prawns, whereas the MD diet led to similarly high growth performance reducing significantly their survival. Growth performance was not affected by the insect inclusion in the plant‐based diets, but survival was higher in the TM and HI inclusion diets. The inclusion of TM and HI resulted in higher protein and energy content of the prawns’ muscle when incorporated in fishmeal and plant meal diets respectively. No significant differences were observed in the activities of hepatopancreas’ amino acid‐catabolizing enzymes. Concluding, the combinations fishmeal–HI and plant meal–TM can be used for the successful rearing of Baltic prawn.     

Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus,Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive

There is some evidence that single‐cell proteins such as yeast have the potential to improve feed utilization in aquaculture fish, but this has not been investigated in the economically important dusky kob, Argyrosomus japonicus. This study was, therefore, designed to determine the effect of graded levels of dietary inactivated brewer's yeast, Saccharomyces cerevisiae, on the growth performance and hemobiochemical parameters of dusky kob in a 6‐week feeding period. Five isonitrogenous and isoenergetic diets—consisting of three brewer's yeast‐containing diets at rates of 50,150, and 300 g/kg dry matter (BY5P0, BY15P0, and BY30P0, respectively); a commercial dusky kob diet containing 10% probiotic mix but no brewer's yeast (BY0P1, positive control); and a commercial dusky kob diet with neither the probiotic mix nor the yeast (BY0P0, negative control)—were formulated. A total of 65 fish, weighing an average of 7.02 ± 0.10 g, were randomly distributed to each of 20 replicate tanks. Each dietary treatment was randomly allocated to four tanks and offered to fish at a rate of 2.8% fish body weight per day. A total of 10 fish from each tank were randomly sampled once a week for length and weight measurements. Blood was drawn from five fish per tank (20 fish per treatment) for hematology and serum biochemical analyses at the end of the 6 weeks. Fish on the BY0P0 diet achieved the highest weight gain of 18.53 ± 0.69 g after 6 weeks. Growth rate was significantly reduced in the groups fed BY15P0 and BY30P0 diets compared to the BY0P0, BY0P1, and BY5P0 groups. Fish fed the BY0P0 diet recorded the highest average feed conversion efficiency (FCE) of 0.22, while the BY30P0‐fed group recorded the lowest FCE of 0.15. Hematocrit and alanine transaminase levels declined with increasing levels of yeast. It can be concluded that the maximum inclusion level of brewer's yeast that does not impair growth performance and health of dusky kob is 50 g/kg.     

Effect of no carbohydrate addition on water quality,growth performance and microbial community in water‐reusing biofloc systems for tilapia production under high‐density cultivation

A 56‐day experiment was conducted to investigate the effect of no carbohydrate addition applied to control water quality in water‐reusing biofloc systems for tilapia (GIFT Oreochromis niloticus) cultivation. Reusing water‐contained flocs was initially inoculated into six 300 L indoor tanks. Thirty fish (average individual weight 99.62 ± 7.34 g) were stocked in each tank. Glucose was extra added into three tanks (GLU‐tanks) according to biofloc technology, while other tanks were no carbohydrate added (NCA‐tanks). Concentrations of total ammonia nitrogen in GLU‐tanks and NCA‐tanks were fairly consistent and below 4.74 ± 0.35 mg/L. Nitrite concentrations in NCA‐tanks were significantly lower than GLU‐tanks, which were below 0.59 ± 0.10 mg/L during the later culture period. NCA‐tanks achieved a low relative abundance of denitrifiers and high concentrations of nitrate. Soluble reactive phosphorous in NCA‐tanks was consistently increased, which was decreased to a low level in GLU‐tanks. However, growth parameters in NCA‐tanks were similar to GLU‐tanks (p > .05) and reach a high finial density of 24.32 ± 1.04 kg/m³. Cetobacterium sp. was the first‐dominant bacterial genus in all tanks, which was a commonly indigenous bacterium in the intestinal tract of freshwater fish. The results demonstrate the feasibility of no carbohydrate addition in water‐reusing biofloc systems for tilapia.     

Genetic evidence for a single stock of giant tiger prawns Penaeus monodon in demarcated prawn fishing zones of Tanzania

Tanzania demarcated three prawn fishing zones along its coast to spread fishing pressure and help the prawn fishery to recover. However, it is unknown whether the demarcated zones correspond to the genetic stock structure of the world's most commercially important prawn, the giant tiger prawn (Penaeus monodon). Thus, this study used partial mitochondrial control region sequences (534 base pairs) to test the hypotheses that (1) giant tiger prawns in Tanzania's demarcated prawn fishing zones are a single stock and (2) the giant tiger prawns on the Tanzanian coast experienced a recent demographic expansion. The sequences showed high haplotype diversity (h = 0.998–1.0) and low nucleotide diversity (θ_π = 1.89%–2.24%). The neutrality test and mismatch analysis showed that the hypothesis of recent demographic expansion could not be rejected. The analysis of molecular variance revealed low and insignificant fixation indices between the zones (F_ST = 0.00025, p > 0.05; Φ_ST = −0.00027, p > 0.05), suggesting that the three demarcated fishing zones constitute a single stock and that fishers may be targeting the same stock. Furthermore, it was discovered that Zone 2 has the potential to replenish depleted areas; thus, it should be prioritised in future conservation planning.     

Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimp Litopenaeus vannamei

This study evaluated the potential for the replacement of fishmeal (FM) by biofloc meal (BM) in the diet of Litopenaeus vannamei postlarvae. Four isonitrogenous (437.42 g kg^?1) and isocaloric (19.84 kJ g^?1) diets were formulated, in which FM was replaced with BM at 0% (T0), 7.5% (T7.5), 15% (T15) and 30% (T30). A commercial diet (CD) was used as reference. The study was conducted over 42 days in 50 L tanks connected to a water recirculation system. All tanks were stocked with three postlarvae (initial weight 0.0023 g) per litre. Shrimp survival, weight gain (WG), final weight (FW), specific growth rate (SGR) and protein efficiency ratio (PER) were measured. Survival rates were high (>91.1%) in all treatments. As the T30 treatment returned a significantly (<0.05) better performance in WG, FW, SGR and PER than all other treatments, partial replacement of FM with BM does not appear to affect productivity. In fact, a regression analysis indicated that a FM to BM replacement level of over 20% may actually improve shrimp growth. In addition to providing a cost‐effective alternative ingredient for L. vannamei postlarvae diets, the production of meal also represents a more sustainable way of disposing of the excess of biofloc produced by BFT systems.     

Global scale of freshwater prawn farming

In welcoming participants to Giant Prawn 2011, the authors briefly review the current scale of this component of global aquaculture. The expansion of freshwater prawn farming over the 30 years since the first global conference on this topic [Giant Prawn 1980 (GP1980)] is examined. At the time of GP1980, the output of farmed giant river prawns (Macrobrachium rosenbergii) was <3000 t. Almost three decades later (2009) the total annual aquaculture production of all species of freshwater prawns had risen to almost 444 000 t, with a value of US$2.2 billion. The farmed production of M. rosenbergii constituted 51.7% of the global total, while the oriental river prawn M. nipponense (reared totally in China) contributed 47.2%. The contribution of the monsoon river prawn M. malcolmsonii remains quite small so far, and does not show in the above percentages because no recent FAO data are available for this species. In 2007, however, the latter species contributed 1.0% of the total global production of freshwater prawns. The major freshwater prawn producing countries are in Asia (e.g. Bangladesh, China, India, Myanmar, Taiwan, Thailand and Vietnam) but Macrobrachium spp. are also farmed in other continents.     

Replacement of Fishmeal by Single Cell Protein Derived from Yeast Grown on Date (Phoenix dactylifera) Industry Waste in the Diet of Nile Tilapia (Oreochromis niloticus) Fingerlings

Isonitrogenous and isocaloric diets (32% protein, 4.3 Kcal/g) were formulated to replace fishmeal by single cell protein (SCP) from two yeasts, Saccharomyces cerevisiae and Candida utilis, grown on date (Phoenix dactylifera) processing waste in diets for two size groups (avg 15.39 g and 25.14 g) of juvenile Nile tilapia (Oreochromis niloticus). A control diet (T₁) with fishmeal and six experimental diets (S1, S2, and S3 with S. cerevisiae, and C1, C2, and C3 with C. utilis) each containing 11.6%, 23.2%, and 34.2% yeast as SCP were prepared to replace 25%, 50%, and 75% of fishmeal, respectively. Tilapia fed on the control and experimental diets (S1, S2, C1, C2) with 25% and 50% replacement of fishmeal showed better growth and feed utilization. Fish fed on diets S3 and C3 (75% fishmeal replacement) had significantly (p < 0.05) poorer growth suggesting that yeast SCP can replace up to 50% of fishmeal in juvenile tilapia diets.     

Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon,Salmo salar,Fed a Fishmeal‐free Diet and a Fishmeal‐based Diet in Recirculation Aquaculture Systems

Many studies have evaluated the adequacy of alternate ingredient diets for Atlantic salmon, Salmo salar, mainly with focus on fish performance and health; however, comprehensive analysis of fillet quality is lacking, particularly for salmon fed these diets in recirculation aquaculture systems (RAS). To this end, a study was conducted comparing fillet quality and processing attributes of postsmolt Atlantic salmon fed a fishmeal‐free diet (FMF) versus a standard fishmeal‐based diet, in replicate RAS. Mean weight of Atlantic salmon fed both diets was 1.72 kg following the 6‐mo trial and survival was >99%. Diet did not affect (P > 0.05) processing and fillet yields, whole‐body proximate composition(fat, moisture, protein), fillet proximate composition, cook yield, fillet texture, color, or omega‐3 fatty acid fillet content, including eicosapentaenoic acid and docosahexaenoic acid levels. Whole‐body ash content was greater in salmon fed the FMF diet. The FMF diet resulted in a wild fish‐in to farmed fish‐out ratio of 0:1 per Monterey Bay Aquarium's Seafood Watch criteria due to its fishmeal‐free status and use of lipids from fishery byproduct. Overall, fillet quality and processing attributes were generally unaffected when feeding a diet devoid of fishmeal to postsmolt Atlantic salmon cultured in RAS. [Correction added on 7 September 2017, after first online publication: the P value in Abstract has been changed from “P < 0.05” to “P > 0.05”.].     

The effect of substituting fishmeal with poultry by‐product meal in diets for Totoaba macdonaldi juveniles

Four diets were formulated to evaluate the partial to total substitution of fishmeal with poultry by‐product meal (PBM) (0, 33, 67 and 100PBM) in diets for totoaba juveniles (Totoaba macdonaldi). Amino acid profiles from diets and fatty acid content in diets and muscle tissue were used to assess the fish performance using PBM as fishmeal replacement. Stable isotopes of nitrogen (δ¹⁵N) were measured in muscle and liver tissue to quantify the retention of each protein source. At the end of the experimental period, the fish fed the 67PBM diet had a significantly higher growth gain increase compared to the other treatments (almost 2000% over an 86 days period; TGC of 1.06). The total replacement of fishmeal with PBM led to low growth gain increase (ca. 220% over 72 days; TGC of 0.52) and increased mortality. Both fish performance and tissues' fatty acid composition suggest that the 100PBM diet was deficient in essential fatty acids. An isotope‐mixing model applied to isotope ratios of muscle and liver tissues of fish fed the 67PBM tissues indicated that PBM was retained into muscle and liver tissue in a higher proportion than its level of inclusion in the diet. We conclude that PBM is a good source of nutrients for totoaba juveniles when used in up to 67% fishmeal replacement level in diets containing 52% protein leading to adequate growth rate and survival.