Postharvest characteristics of cut dahlia flowers with a focus on ethylene and effectiveness of 6-benzylaminopurine treatments in extending vase life

With the aim of extending vase life of cut dahlia flowers, we investigated the postharvest characteristics of the flowers. Our focus was on the role of ethylene on senescence and on treatments that have extended vase life of other flowers. Continuous exposure to ethylene at 2 or 10 μL L⁻¹ significantly accelerated petal abscission in cut flowers. Flowers continuously immersed in 1 or 10 μL L⁻¹ 2-chloroethylphosphonic acid (CEPA) solution wilted earlier than those treated with distilled water (DW) or 0.15 g L⁻¹ citric acid. Ethylene production from the ovary and ray petal was relatively high (4.5 and 0.9 nL g⁻¹ fresh weight h⁻¹, respectively) at harvest, but decreased gradually over 5 days. No remarkable increase in ethylene production was observed during senescence. Silver thiosulfate complex (STS), an inhibitor of ethylene action, did not extend the vase life of cut flowers, although a high silver concentration was detected in flower organs. In contrast, pulse treatment with 1-methylcyclopropene (1-MCP) and dip treatment with 6-benzylaminopurine (BA) extended the vase life of florets, and BA was more effective than 1-MCP when the flowers were held in both DW and CEPA. BA spray treatment extended vase life of cut ‘Kokucho,’ ‘Kamakura’ and ‘Michan’ flowers. These results suggest that dahlia flower senescence is partially regulated by ethylene, and BA is more effective in delaying the senescence of cut dahlia flowers than ethylene action inhibitors.     

Postharvest physiology and volatile production by flowers of Ptilotus nobilis

Ptilotus nobilis (Lindl.) F. Muell. has potential in the floriculture industries as a cut flower crop. Ethylene production and respiration rates, fresh weight changes and volatile scent production from cut inflorescences of P. nobilis cultivars Passion (dark pink flowers) and Purity (white-green flowers) were measured during vase life. Inflorescence weight loss was significant (P < 0.001) during vase life with wilting and colour loss being the primary reasons for loss of vase life. Inflorescences ready for the cut market stored and at 22 °C had vase lives of >12 d. Ethylene production by inflorescences was low to negligible. Treatment with silverthiosulphate (STS) and ethylene had no effects on vase life. Evidently, ethylene did not play a role in determining the postharvest longevity of cut P. nobilis flowers. Respiration rates of inflorescences were high at harvest (>700 mg CO₂ kg⁻¹ FW h⁻¹) and declined gradually thereafter during vase life. Total volatile emissions followed a similar pattern. For Passion, respiration rates of immature florets were significantly greater (P = 0.02) than florets from other developmental stages while the calyx produced the most CO₂. For Purity, respiration rates of florets of different maturities did not differ and the reproductive tissue produced the most CO₂. Only fully opened mature florets with their stigma and anthers revealed, emitted significant quantities of volatiles (P < 0.001) and primarily from the calyx tissue for both cultivars. The individual volatiles differed somewhat for the two cultivars. However, both produced significant quantities of benzaldehyde, 3,5-dimethoxytoluene and benzyl alcohol. These compounds have previously been associated with desirable floral scent.     

A neural network technique to develop a vase life prediction model of cut roses

We developed neural network (NN) models using environmental, morphological, and physiological parameters to predict the vase life of cut roses grown in a greenhouse. These parameters were obtained during the growing and pre-marketing stages. A back-propagation training algorithm was used to develop the vase life prediction model. The network consisted of 29, 26, and 1 processing units in the input, hidden, and output layers, respectively. The NN was trained using the data of 123 cut ‘Asami Red’ roses and was validated using other data obtained from 30 cut roses. The results showed that the NN model had a relatively higher predictability (r² = 0.886, RMSEP = 0.984) between the predicted and observed values. Mixed data of rose cultivars ‘Asami Red’, ‘Bridal Pink’ and ‘Sonia’ were used to train the model. The validated model using the test data of the three cultivars still showed a good predictability (r² = 0.835, RMSEP = 1.126). The analyses showed that the NN model can predict the vase life of cut roses better than traditional statistical methods. Thus, we conclude that the NN is a superior approach to predict and guarantee the vase life of cut roses.     

The effects of 1-MCP in cyclodextrin-based nanosponges to improve the vase life of Dianthus caryophyllus cut flowers

The present research investigated the effects of a non-volatile formulation of 1-methylcyclopropene (1-MCP) embedded in different cyclodextrin (CD)-based nanosponges (NSs) to extend the postharvest longevity of an ethylene-sensitive carnation cultivar. Cut flowers of Dianthus caryophyllus L. ‘Idra di Muraglia’ were treated with α- and β-CD-based nanosponge-1-MCP complexes (α- and β-NS complexes) in tap water to achieve two different concentrations of active ingredient (0.25 and 0.5 μL L^?1). Treated flowers were compared to cut stems exposed to equivalent concentrations of volatile 1-MCP as well as a tap water control with or without pure α- and β-NS. Identical nanoporous compounds were applied by perfusion to yield a total of 15 treatments. Twenty-four hours after the treatments were applied, the cut flowers were exposed to exogenous ethylene (1 ± 0.2 μL L^?1) for 24 h. The postharvest carnation flower and leaf quality in addition to ethylene production levels were determined daily (beginning 24 h after treatment). None of the α-NS complex applications statistically improved the vase life of cut flowers; however, β-NS complexes were effective in preventing senescence, reducing ethylene production (measured at nearly nil after 11 d), and maintaining original petal color longer. These results were particularly strong at the lowest concentration (0.25 μL L^?1) of β-NS complex. Overall, this method promoted cut flower longevity (loss of ornamental value after 14.7 d; complete damage at day 18.5) better than the commercial 1-MCP gaseous application method.     

Treatment with chlorine dioxide extends the vase life of selected cut flowers

The accumulation of bacteria in vase water is often associated with premature senescence in many cut flower species. In the present study, we tested the efficacy of aqueous chlorine dioxide (ClO₂) to extend flower display life by preventing the build-up of bacteria in vase solutions. The addition of 2 or 10 μL L⁻¹ ClO₂ to clean deionized water extended the vase life of Alstroemeria peruviana ‘Senna’, Antirrhinum majus ‘Potomic Pink’, Dianthus caryophyllus ‘Pasha’, Gerbera jamesonii ‘Monarch’, Gypsophila paniculata ‘Crystal’ and ‘Perfecta’, Lilium asiaticum ‘Vermeer’, Matthiola incana ‘Ruby Red’ and Rosa hybrida ‘Charlotte’ flowers by 0.9–13.4 d (7–77%) relative to control (i.e. 0 μL L⁻¹ ClO₂) stems. The beneficial effects of ClO₂ treatment were associated with a reduction in the accumulation of aerobic bacteria in vase water and on cut surfaces of flower stems. ClO₂ treatment was also effective in maintaining or extending the vase life of A. majus ‘Potomic Pink’, Dendrathema × grandiflorum ‘Albatron’, G. paniculata ‘Perfecta’ and M. incana ‘Ruby Red’ flowers even when stems were placed into water containing 10¹¹ CFU L⁻¹ bacteria. The efficacy of 10 μL L⁻¹ ClO₂ in vase water containing 0.2 g L⁻¹ citric acid and 10 g L⁻¹ sucrose to extend the display life of G. jamesonii ‘Lorca’ and ‘Vilassar’ flowers was equal to or greater than other tested biocides (i.e. aluminum sulfate, dichloroisocyanuric acid, 8-hydroxyquinoline sulfate, Physan 20™, sodium hypochlorite). Taken collectively, the results of the present study highlight the potential of aqueous ClO₂ for use as an alternative antibacterial agent in flower vase solutions.     

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

This study investigated the effects of passive modified atmosphere packaging (MAP), storage temperature (5, 10 and 15 °C) and duration of 14 days on the postharvest quality attributes, compositional change in flavour attributes and microbiological quality of minimally processed pomegranate arils (Punica granatum L.), cvs ‘Acco’ and ‘Herskawitz’. Volatile compounds were extracted via headspace solid phase micro-extraction (HS-SPME) and analyzed by gas chromatography–mass spectrometry (GC–MS). A total of 17 and 18 volatiles were detected and identified in the headspace of pomegranate juices of ‘Acco’ and ‘Herskawitz’, respectively. Based on the physicochemical attributes and microbial evaluation, the postharvest life of MA-packaged ‘Acco’ and ‘Herskawitz’ was limited to 10 days due to fungal growth ≥2 log CFU g⁻¹ at 5 °C. However, the concentration (%) and compositional changes in volatile compounds indicated that the flavour/aroma life (7 days) was shorter than the postharvest shelf-life based on appearance and other physicochemical (10 days) for both cultivars.     

Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene

Separate experiments were conducted with three major commercial avocado (Persea americana Mill.) cultivars grown in Florida: ‘Simmonds’ (early-season, West Indian race); ‘Booth 7’ (mid-season, Guatemalan-West Indian hybrid); and ‘Monroe’ (late-season, Guatemalan-West Indian hybrid). Fruit were harvested at preclimacteric stage and left untreated (Control) or treated 24 h after harvest with aqueous 1-methylcyclopropene (1-MCP) at 1.39 (treatment M1) or 2.77 μmol L⁻¹ a.i. (treatment M2) (75 or 150 μg L⁻¹) for 1 min at 20 °C. Whole fruit ripening was monitored at 20 °C/92% ± 3% R.H. and based on whole fruit firmness, respiration and ethylene evolution. Fruit volatiles were assessed at preclimacteric (24 h after harvest), mid-ripe (half of initial fruit firmness) and ripe maturity stages, from 100 g of chopped pulp using a purge and trap system. Untreated, firmer fruit ‘Monroe’ (268 N at harvest) ripened within 12 d of harvest while softer fruit ‘Simmonds’ (118 N) ripened within only 6 d. 1-MCP treatment extended ripening time from 33% (M1) to 83% (M2). All fruit softened normally, indicating the potential benefits of aqueous 1-MCP as a postharvest treatment for avocado when applied at these concentrations. Volatile profiles differed among the three cultivars with several compounds detected in only one cultivar, results that may contribute to a potential identification of the origin of the cultivar based on fruit volatile composition. The West Indian cultivar ‘Simmonds’ had much higher emission of hexanal (preclimacteric fruit) and cis-3-hexenal and cis-3-hexen-1-ol (ripe fruit) than the Guatemalan-West Indian hybrids ‘Booth 7’ and ‘Monroe’. On the other hand, these latter hybrids had much higher levels of alkanes than ‘Simmonds’. Treatment with 1-MCP increased emissions of alkanes during ripening of ‘Booth 7’ and ‘Monroe’. Total volatiles of avocado decreased during ripening mainly due to the significant reduction of sesquiterpenes, the main group of volatiles in all cultivars at harvest (‘Simmonds’, 53%; ‘Booth 7’, 78%; ‘Monroe’, 66%). β-Caryophyllene was the major compound at harvest, but decreased to less than 2% in ripe fruit, at which point most sesquiterpenes were not detected. Among the 10 sesquiterpenes commonly found in the avocado cultivars in this study, only α-Copaene had significantly higher emissions in mid-ripe fruit treated with the higher concentration of 1-MCP (2.77 μmol L⁻¹ a.i.), suggesting that ethylene participates in the regulation of this sesquiterpene.     

Do floral resources influence pollination rates and subsequent fruit set in pear (Pyrus communis L.) and apple (Malus x domestica Borkh) cultivars?

Pear and apple are among the main fruit crops worldwide. These species can be planted in mixed orchards, and they both depend on insect pollination for fruit set. As pollinating insects are attracted by the floral resources, we investigated nectar and pollen production and chemical composition in four pear (‘Concorde’, ‘Conférence’, ‘Doyenné du Comice’, ‘Triomphe de Vienne’) and five apple (‘Braeburn’, ‘Golden Reinders’, ‘Jonagored’, ‘Pinova’, ‘Wellant’) cultivars commonly grown in Belgium. We also investigated whether insect flower visitation rate and pollination efficiency are linked to floral resource quantity and quality. The pear cultivars flowered one week before the apple cultivars in early spring, and their flowers were about six times less visited by insects. The visitors foraged more on the pollen of the pear trees and the nectar of the apple trees. Pear flowers produced higher volumes of nectar than apple flowers (1.3–3.2 μl vs. 0.4-0.6 μl), but with lower sugar concentration (9.6%-10.8% vs. 28.3%-36.4%). Pear flowers also produced fewer pollen grains per anther than apple flowers (2425–4937 vs. 3284–7919), but these had higher polypeptide (346–362 μg/mg vs. 216–303 μg/mg), amino-acid (40–77 μg/mg vs. 12–18 μg/mg) and phytosterol (21–47 μg/mg vs. 15–43 μg/mg) concentrations. The foraging behavior of the insects is thus better explained by nectar and pollen quality rather than quantity. Despite the differences in flower visitation rates, pollination of both species resulted in valuable fruit production.     

Increase in DNA fragmentation and the role of ethylene and reactive oxygen species in petal senescence of Osmanthus fragrans

In sweet osmanthus (Osmanthus fragrans Lour.) flowers, petal browning, partial abscission and wilting are the visible symptoms of senescence, 4–5 days after flowering, which seriously affect its ornamental and economic value. In the present study, DNA fragmentation was used as a marker to investigate the role of ethylene and reactive oxygen species (ROS) in flower senescence of O. fragrans ‘Liuye Jingui’. In intact plants, nuclear shrinkage and DNA fragmentation occurred at the late full flowering stage when senescence symptoms became visible. This coincided with a rapid increase in ethylene production, ROS generation and lipid peroxidation. To further determine the role of ethylene and ROS in flower senescence, cut flowers were treated with ethephon, silver thiosulphate (STS), hydrogen peroxide (H₂O₂), and vitamin C (Vc). The vase life of cut flowers was significantly prolonged by 0.2 mM STS and 2.5 mM Vc treatments, but reduced by 0.03% H₂O₂ and 500 mg L⁻¹ ethephon treatments, compared to distilled water. The percentage of DNA fragmentation was dramatically increased by ethephon but reduced by STS treatment throughout vase life. In contrast, the dramatic increase of DNA fragmentation in the H₂O₂ treated samples was only observed at day three, and clear petal abscission and rapid petal wilting occurred only with ethephon. Compared with the distinguishable nuclei and complete vacuoles in both STS treatment and distilled water, ethephon treatment caused substantial damage to large central vacuoles and other organelles, and many petal cells twisted out of shape due to a loss of cytoplasm, resulting in rapid petal wilting. Thus, it is concluded that ethylene plays an important role in flower senescence of sweet osmanthus, enhancing DNA fragmentation, damaging cellular structure, and leading to petal abscission and wilting. In addition, ROS is also involved in the regulation of late DNA degradation and lipid peroxidation.     

Effects of phosphine fumigation on postharvest quality of four Chinese cut flower species

Chrysanthemum (White, Yellow, and Daisy), carnation (Master and Barbara), rose (Carola, Black magic, Diana, Champagne, and Avalanche), and Chinese rose (Golden Medallion, Diplomat, Marina, and Athena) are the main Chinese cut flower species produced for exportation. Cut flowers infested with quarantine pests need methyl bromide (MB) fumigation to satisfy phytosanitary requirements of importing countries. Phosphine (PH₃) is a potential alternative to methyl bromide. Development of phosphine as a phytosanitary treatment requires information regarding its phytotoxicity to cut flowers. Therefore phosphine fumigation at 24 °C and 2 °C was investigated to evaluate its effects on the postharvest quality of cut flowers. Phosphine fumigation for 6 h with dosages as high as 12.2 mg L⁻¹ at 24 °C produced no adverse effects on flower color, diameter, vase life, and other damage indices (DI) for all cultivars. However, different adverse effects on some cultivars were observed after 12 d fumigation at 2 °C. There were significant changes for color values of Carola, Black magic, Diana, Champagne, Avalanche, and Diplomat; significant decrease in flower diameter and vase life of Diana, Champagne, and Avalanche at 3.04 mg L⁻¹, white Chrysanthemum and Diploma at 1.52 and 3.04 mg L⁻¹; significant increase in DI of Champagne and Avalanche at 3.04 mg L⁻¹, and White chrysanthemum, Diana, and Diploma at 1.52 and 3.04 mg L⁻¹. In combination with information on phosphine toxicity to insect pests at ambient and low temperatures in the literature, it is suggested that phosphine fumigation could be a viable replacement of MB fumigation for quarantine treatment of these four cut flower species.     

1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids

Dendrobium orchid inflorescences were treated for 4 h at 25 °C with or without 100–500 nl/l 1-MCP and were then placed in water at 25 °C to follow abscission. In controls, depending on the experiment, 20–80% of the floral buds and 0–20% of the open flowers abscised within 1 week. The 1-MCP pretreatment largely prevented this abscission. If flowers were exposed to 1.0 μl/l ethylene for 3 days, all floral buds and all open flowers abscised within the 3 days of treatment. 1-MCP treatment just prior to ethylene treatment largely prevented the ethylene effect. Treatment with STS was as effective as treatment with 1-MCP. Dendrobium inflorescences are usually shipped by air in cardboard boxes lined with plastic film. The stem ends are placed in plastic tubes filled with water. After shipment and placement in water, a considerable percentage of the buds, and some flowers, abscise. This is probably due to elevated ethylene concentrations inside the boxes. Treatment of the inflorescences with 100–500 nl/l 1-MCP prior to simulated air transport largely prevented abscission during vase life. 1-MCP treatment inhibited ethylene production of the inflorescences by lowering both ACC synthase in open flowers and ACC oxidase activity in floral buds.     

1-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifolia

Fern leaves, also called fronds, are often used in bouquets. Leaves of the sword fern (Nephrolepis cordifolia) consist of a central vascular tissue, with numerous leaflets (pinnae) at each side. Leaves that have been cut and immediately placed in water show abscission of the pinnae, starting from about day 4 of vase life, with 50% pinnae abscission on day 13. The onset of pinnae abscission was hastened by a period of dehydration (3, 6, 9 or 12 h at 25 °C). The time to 50% pinnae abscission was between 7.0 and 4.7 days after 3 h and 12 h of dehydration, respectively. Dehydration treatments might induce air emboli in the xylem, but in these experiments did not inhibit water uptake. Dehydration did increase the rate of ethylene production of the cut leaves throughout vase life. A 3 h treatment with 1-MCP at concentrations of 200 or 300 nL L^?1 prior to the period of dehydration reduced the rate of ethylene production and reduced the rate of abscission. 1-MCP treatments were also effective if given after the period of dehydration. The data show that pinnae abscission limits the vase life of cut leaves of the sword fern, and that a short period of water stress drastically increases the rate of abscission. The increase in pinnae abscission was correlated with an increase in ethylene production. As 1-MCP alleviated the effect of dehydration on pinnae abscission, the dehydration effect involved ethylene perception. The data suggest that a small water stress induced an autocatalytic rise in ethylene production which was the direct cause of the increase in pinnae abscission.     

Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning

Methods were tested for rapid induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ pears in order to facilitate early marketing. Fruit of each cultivar were harvested at the onset of maturity and conditioned to develop ripening capacity by exposure to 100 μL L⁻¹ ethylene at 20 °C for 0, 24, 48, or 72 h, followed by varying durations of temperature conditioning at −0.5 or 10 °C. Ripening capacity was tested by measuring fruit firmness after 7 d at 20 °C after completion of conditioning treatments. Fruit firmness was also measured after conditioning but before ripening, and was designated “shipping firmness,” indicative of the potential for the fruit to withstand transport conditions without physical injury. With temperature conditioning at −0.5 °C only, ‘Packham's Triumph’ pears needed 45 d to develop ripening capacity, while ‘Gebhard Red D’Anjou’ pears were not capable of fully ripening after 60 d, the longest duration tested. Using ethylene only, 72 h exposure was necessary to develop full ripening capacity in both cultivars, and adequate shipping firmness was maintained. Using temperature conditioning at 10 °C, ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ developed within 10 and 20 d, respectively, but shipping firmness in ‘Gebhard Red D’Anjou’ was compromised at 20 d. In both cultivars, 24 or 48 h in ethylene followed by 5 d at 10 °C induced ripening capacity while maintaining adequate shipping firmness.     

Controlled atmosphere storage of guava (Psidium guajava L.) fruit

The effects of controlled atmospheres (CA) on respiration, ethylene production, firmness, weight loss, quality, chilling injury, and decay incidence of three commercially important cultivars of guava fruit were studied during storage in atmospheres containing 2.5, 5, 8, and 10 kPa O₂ with 2.5, 5, and 10 kPa CO₂ (balance N₂) at 8 °C, a temperature normally inducing chilling injury. Mature light green fruit of cultivars, ‘Lucknow-49’, ‘Allahabad Safeda’ and ‘Apple Colour’, were stored for 30 days either in CA or normal air, and transferred to ambient conditions (25–28 °C and 60–70% R.H.) for ripening. CA storage delayed and suppressed respiratory and ethylene peaks during ripening. A greater suppression of respiration and ethylene production was observed in fruit stored in low O₂ (≤5 kPa) atmospheres compared to those stored in CA containing 8 or 10 kPa O₂ levels. High CO₂ (>5 kPa) was not beneficial, causing a reduction in ascorbic acid levels. CA storage was effective in reducing weight loss, and maintaining firmness of fruit. The changes in soluble solids content (SSC), titratable acidity (TA), ascorbic acid, and total phenols were retarded by CA, the extent of which was dependent upon cultivar and atmosphere composition. Higher amounts of fermentative metabolites, ethanol and acetaldehyde, accumulated in fruit held in atmospheres containing 2.5 kPa O₂. Chilling injury and decay incidence were reduced during ripening of fruit stored in optimal atmospheres compared to air-stored fruit. In conclusion, guava cultivars, ‘Lucknow-49’, ‘Allahabad Safeda’, and ‘Apple Colour’ may be stored for 30 days at low temperature (8 °C) supplemented with 5 kPa O₂ + 2.5 kPa CO₂, 5 kPa O₂ + 5 kPa CO₂, and 8 kPa O₂ + 5 kPa CO₂, respectively.     

Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

‘Big Top’ and ‘Venus’ nectarines and ‘Early Rich’ and ‘Sweet Dream’ peaches were picked at commercial maturity and stored for 20 and 40 d at −0.5 °C and 92% RH under either air or one of the three different controlled atmosphere regimes (2 kPa O₂/5 kPa CO₂, 3 kPa O₂/10 kPa CO₂ and 6 kPa O₂/17 kPa CO₂). Physicochemical parameters and volatile compounds emission were instrumentally measured after cold storage plus 0 or 3 d at 20 °C. Eight sensory attributes were assessed after cold storage plus 3 d at 20 °C by a panel of 9 trained judges, in order to determine the relationship between sensory and instrumental parameters and the influence of storage period and cold storage atmosphere composition on this relationship.A principal component analysis (PCA) was undertaken to characterize the samples according to their sensory attributes. PCA results reflected the main characteristics of the cultivars: ‘Big Top’ was the nectarine cultivar with the highest values for sweetness, juiciness and flavor; ‘Sweet Dream’ was the sweetest peach and was characterized by high values for crispness and firmness, while ‘Venus’ and ‘Early Rich’ were characterized by their sourness. To assess the influence of storage period and CA composition on sensory properties, a PLS model of the flavor of the different samples was constructed using standard quality attributes and volatile concentrations as the X-variables. The model with 2 factors accounted for more than 80% of flavor variance. PLS results indicated that the main influence on flavor perception was storage period. Atmosphere composition also had an influence on flavor perception: flavor perception decreased from samples stored in a 2/5 O₂/CO₂ atmosphere composition to those of 3/10 and 6/17. These results can be qualitatively extended to juiciness and sweetness since all these sensory properties were strongly correlated.     

Degreening behavior in ‘Fallglo’ and ‘Lee × Orlando’ is correlated with differential expression of ethylene signaling and biosynthesis genes

Two citrus types (‘Fallglo’ and ‘Lee × Orlando’) exhibiting differential fruit degreening response when treated with ethylene were selected. Fruit were harvested at commercial maturity but at different developmental periods (Harvest I, II and III). Rate of color change was greater in ‘Fallglo’ than in ‘Lee × Orlando’ when fruit were treated with 5 μL L⁻¹ of ethylene for 24 h. After 24 h of transfer of fruit to ethylene-free storage, rate of change decreased in ‘Fallgo’ and exhibited varied response in ‘Lee × Orlando’ depending on harvest date. ‘Fallglo’ fruit from Harvests I and II were completely degreened at the end of storage for 7 d; however ‘Lee × Orlando’ were not and were green in color. No difference in seedling triple response was observed between ‘Fallglo’ and ‘Lee × Orlando’ and sequences of the four ethylene receptors were identical between them. Expression of genes involved in ethylene biosynthesis and signaling pathways were studied in flavedo to test if differences in these pathways were correlated with differential ethylene sensitivity of the citrus types. Basal levels of ACS2 and ACO expressions declined as maturity progressed, and ethylene-induced expression of ACS1 and ACO were influenced by fruit maturity. At Harvests I and II, ethylene-induced increase in ACS1 and ACO expressions and ACC levels were greater in ‘Fallglo’ than in ‘Lee × Orlando’. Ethylene treatment influenced MACC content only during Harvest I in ‘Lee × Orlando’. MACC levels were generally higher in ‘Lee × Orlando’ than in ‘Fallglo’. Expressions of ETR1 and ETR2 were ethylene responsive in ‘Fallglo’ and only ETR1 expression was ethylene responsive in ‘Lee × Orlando’. Ethylene had more impact on ETR1 expression in ‘Fallglo’ than in ‘Lee × Orlando’. Ethylene had a negative effect on ETR3 expression which was more pronounced in ‘Lee × Orlando’ than in ‘Fallglo’. Expressions of ERS1, CTR1, EIN2, EIL1 and EIL2 were not affected by ethylene in both citrus types. Expression of chlorophyllase gene and rate of total chlorophyll degradation were higher in ‘Fallglo’ than in ‘Lee × Orlando’ during ethylene treatment. Differential degreening behavior of ‘Fallglo’ and ‘Lee × Orlando’ correlated with peel maturity, and factor(s) downstream of ethylene signaling but upstream of ethylene biosynthesis play a role in the differential sensitivity.     

The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit

In this work Aloe vera gel (AV) alone or with the addition of 10 or 2% rosehip oil was used as fruit edible coatings in a wide range of Prunus species and cultivars: peaches (‘Roma’ and ‘B-424-16’ flat type), plums (‘Red Beauty’ and ‘Songria’), nectarine (‘Garofa’) and sweet cherry (‘Brooks’). Following treatments, fruit were stored at 20 °C for 6 days and analysed for the effect of treatments on fruit ripening and quality parameters compared with uncoated fruit (control). The addition of the rosehip oil to AV gel reduced respiration rate in all fruit, and ethylene production in the climacteric ones (peaches, plums and nectarine). In addition, all the parameters related with fruit ripening and quality, such as weight loss, softening, colour change and ripening index, were also delayed in treated compared with control fruit, the effect being generally higher when rosehip oil was added to AV, and especially in those fruit that exhibited the highest ethylene production rates (‘Roma’ and flat type peaches). Although the highest effect was obtained with AV + rosehip oil at 10%, the sensory panel detected an excess of gloss and oiliness on the fruit surface, which was considered as a negative attribute. Thus, 2% rosehip oil added to AV could be used as an innovative postharvest tool to increase the beneficial effect of AV as an edible coating, especially in climacteric fruit showing high ethylene production rates.     

Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit

The effect of commercial degreening with ethylene gas on fruit susceptibility and quality and development of postharvest green (GM) and blue (BM) molds on early season citrus fruit was investigated. Each cultivar was harvested with different peel color indexes (CI). Fruit were exposed for 3 d to 2 μL L⁻¹ ethylene at 21 °C and 95–100% RH before or after artificial inoculation with Penicillium digitatum or Penicillium italicum. Control fruit were kept at the same environmental conditions without ethylene. Fruit were stored at either 20 °C for 7 d or 5 °C for 14 d and disease incidence (%) and severity (lesion diameter) were assessed. No significant effect of commercial degreening was observed on fruit susceptibility to both GM and BM on citrus cultivars inoculated after degreening. Likewise, no significant effect was observed on disease incidence on citrus cultivars inoculated before degreening and stored at either 20 °C for 7 d or 5 °C for 14 d. In contrast, in cultivars like ‘Clemenules’ mandarins and ‘Navelina’ oranges, degreening significantly increased the severity on fruit with higher initial CI (−3.6 and 1.7, respectively). GM and BM severity on degreened and control ‘Clemenules’ mandarins incubated at 20 °C for 7 d was 146 and 118 mm and 56 and 46 mm, respectively. In general, commercial degreening did not significantly affect external and internal quality attributes of citrus cultivars. Commercial degreening after inoculation of less green (more mature) fruit showed a trend to increase mold severity, presumably through an aging effect (acceleration of peel senescence).