Placement of nitrogen,phosphorus and potassium fertilizers by drilling in spring barley grown for malt without use of pesticides

Abstract

The increasing consumer demand for food products that are produced without the use of pesticides are reflected in action plans to reduce the use of pesticides in agriculture. Most of the barley (Hordeum vulgare L.) produced is used for pig feed but some is used for malting – the primary step in the production of beer. The effects of fertilizer application method, type and rate on yield and grain quality were investigated in a malting barley crop without the use of pesticides. Twelve treatments where single and multiple nutrient fertilizers were either broadcast or placed in bands by drilling, were compared in a field experiment at two sites in Denmark during 1993–96. Weeds were controlled mechanically in all treatments, and chemical control of foliar fungal diseases and insects was only carried out in two treatments.

The placement of a compound NPK-fertilizer increased the grain yield and the quality parameters grain size and grading when weeds are controlled mechanically by harrowing. The effect of fertilizer placement on grain yield and quality decreased in the order NPK > NP > N>P. Herbicide-free growing of malting barley may be possible using fertilizer placement, but the use of chemical control of foliar fungal diseases and insects may be critical when pests exceed certain thresholds as they significantly reduce grain yield, grain size and grading. The aim of growing malting barley satisfactorily without the use of pesticides was only partly met.     

Root growth,nutrient uptake and yield of soybean cultivars grown in the field

Abstract

Soybean (Glycine max L. Merr.) cultivars differ in their root morphology and their nutrient uptake capabilities. The relation between root growth, P and K uptake, and grain yield was investigated using eight cultivars grown in the field on Raub (Aquic Argiudoll) silt loam which received 49 kg P/ha and 93 kg K/ha. Hobbit (maturity group III, determinate) was among the highest in grain yield, P and K uptakes, and root system length. However, this cultivar was intermediate in its relative efficiency to utilize P and K to produce grain yield; among the most efficient cultivars were Asgrow 3127 (maturity group II) and Williams‐79 (maturity group III). The hay cultivar, Wilson‐6, was the least efficient. It was concluded that even though grain yield was correlated with nutrient uptake, selection for higher yields was not necessarily a selection for higher efficiency in utilization of fertilizer for grain production.     

Effect of selected herbicides on yielding and malting quality of spring barley cultivars

The aim of the study was to determine the effect of herbicides on yields, yield components and malting quality of the grains of barley cultivars. Literature worldwide lacks works on the impact of herbicides on the brewing quality of barley. This work presents the results of field experiments and laboratory studies concerning the evaluation of the impact of herbicides, differing in terms of an active substance, on the yields, weed control and malting quality of selected cultivars of barley. The research was conducted in Poland. The herbicides affected the increase in grain yields of barley, due to their high effectiveness of weed control, resulting in an increase in the number of ears per area unit. Certain herbicides increased grain protein content and grain filling. As for malt extractivity, Kolbach index, Q index, diastatic power and beta-glucans content in wort, there were interactions between herbicides and cultivars. The impact of herbicides on parameters varied depending on cultivars. The herbicides, especially Chwastox Turbo 340 SL (MCPA?+?dicamba) and Secator 125 OD (amidosulfuron?+?iodosulfuron-methyl-sodium), worsened several (not many) malt quality parameters, depending on cultivars, but it did not contribute to disqualifying malting quality of grains. Therefore, all tested herbicides can be recommended for use by farmers.     

Comparison of protein quality and mineral element concentrations in grain of spelt (Triticum spelta L.) and common wheat (Triticum aestivum L.)

The cultivation of Triticum spelta (spelt) has no tradition in Hungary. In recent years the interest towards this old species renewed in many countries. This high‐nutritional cereal, which has a high ash and fibre content, can be used in many health‐oriented grain‐based food products. Therefore, field experiments have been conducted for some years to test the performance of this species under home growing conditions. Here we report the results of analyses for some important quality parameters of grain samples from the 1996/97 season in comparison with those of older and new home‐grown bread wheat cultivars. Three common wheat cultivars and one advanced spelt line were grown on small plots fertilised with an NPK dose necessary to reach the highest yield and quality. Spikes were sampled weekly from the time of 70–77% grain moisture to full ripening. The grains were analysed for ash, N, P and K content and amino acid composition. Concentrations of 16 other macro + micro elements and in the ripe grains, baking quality parameters were also assessed. The grain development of spelt showed a remarkable time‐lag compared to that of the common wheat cultivars. However, the highest thousand‐grain‐masses, ash, N, and P concentrations were measured in this cultivar after milk ripening. The grains of spelt contained the macro‐nutrient Mg and four micro‐nutrients (Zn, Mn, Fe, Cu) in higher concentrations compared to those of the common wheat varieties. The total and essential amino acid concentrations measured in the ripe grains of spelt were also remarkably higher.

Although its wet gluten content (47.5%) was considerably higher than that of the bread wheat cultivars, its breadmaking quality was poor.     

Growth,water use efficiency,and sodium and potassium acquisition by tomato cultivars grown under salt stress

Three cultivars of tomato (Lycopersicon esculentum Mill., cvs. Sera, 898, Rohaba) were grown under different levels of NaCl in nutrient solution to determine effects of salt stress on shoot and root dry matter (DM), plant height, water use efficiency (WUE, g DM kg^‐1 water evapotranspired), shoot sodium (Na) and potassium (K) concentrations, and K versus Na selectivity (S_K,Na). Increasing NaCl concentration in nutrient solution adversely affected shoot and root DM, plant height, WUE, K concentration, and K/Na ratio of all cultivars. Shoot Na concentrations increased with increasing NaCl concentration in the nutrient solution. Although increasing salt concentration in the solution adversely affected growth of all cultivars, the cultivar Sera had the highest shoot and root DM than the other two cultivars (898 and Rohaba). Shoot and root DM of cultivar 898 was most affected by salt, while cultivar Rohaba had an intermediate salt sensitivity. The cultivar Sera generally had higher WUE values, shoot K concentrations, and S_K,Na, but had lower shoot Na concentrations than the other two cultivars when plants were grown under different salt levels. Greater Na exclusion, higher K uptake and shoot S_K,Na are suggested as being plant strategies for salt tolerance.     

Cropping sequence and nitrogen fertilizer effects on the productivity and quality of malting barley and soil fertility in the Ethiopian highlands

The productivity and quality of malting barley were evaluated using factorial combinations of four preceding crops (faba bean, field pea, rapeseed, and barley) as main plots and four nitrogen fertilizer rates (0, 18, 36, and 54 kg N ha^?1) as sub-plots with three replications at two sites on Nitisols of the Ethiopian highlands in 2010 and 2011 cropping seasons. Preceding crops other than barley and N fertilizer significantly improved yield and quality of malting barley. The highest grain yield, kernel plumpness, protein content, and sieve test were obtained for malting barley grown after faba bean, followed by rapeseed and field pea. Nitrogen fertilizer significantly increased yield, protein content, and sieve test of malting barley. All protein contents were within the acceptable range for malting quality. Inclusion of legumes in the rotation also improved soil fertility through increases in soil carbon and nitrogen content. We conclude that to maximize yield and quality of malting barley, it is critical to consider the preceding crop and soil nitrogen status. Use of appropriate break crops may substitute or reduce the amount of mineral N fertilizer required for the production of malting barley at least for one season without affecting its quality.     

Chlorophyll meter as nitrogen management tool in malting barley

Abstract

Variable precipitation in many regions makes it difficult to predict yield goals and nitrogen (N) rates for malting grade barley (Hordeum vulgare L.). During years with below normal growing season precipitation, barley fertilized at the recommended rate often exhibits grain protein concentrations exceeding what is acceptable for malting. A study was conducted to evaluate the chlorophyll meter as a N management tool. Barley was grown under several N rates in the field. Chlorophyll meter readings and N additions were made at the Haun 4 to 5 growth stage, and grain yield and protein concentrations were evaluated at maturity. Chlorophyll meter readings, normalized as meter reading from treatment plot divided by that from a plot receiving a full N treatment at the Haun 4 to 5 growth stage, were correlated with grain yield (r²=0.67). Stands having normalized chlorophyll meter readings below 95% responded to N additions with yields equivalent to the fully fertilized stand and grain protein concentrations acceptable for malting. A N management strategy is proposed whereby 40 to 50% of the N calculated for the yield goal is applied at planting and a fully fertilized reference strip is included for each variety or soil type. At the Haun 4 to 5 growth stage, chlorophyll meter readings are taken in the reference strip and in the field. Normalized chlorophyll meter readings below 95% of the reference strip indicate a need for additional N fertilizer. This strategy will provide producers with additional time (up to a month) to evaluate growing season conditions before investing in additional crop inputs and will improve the likelihood that a barley crop acceptable for malting will be produced.     

Phosphorus seed coating as starter fertilization for spring malting barley

Abstract

Experiments were conducted with malting barley (Hordeum vulgare L.) cultivars in 2003 and 2004 in central, western and southern Lithuania to test phosphorus (P) availability at early seedling growth stage with P seed coating. Phosphorus seed coating resulted in alteration to plant stand structure traits. Despite the fact that seedling emergence sometimes decreased, the number of total and productive stems, number of grains per ear and 1000-grain weight increased. The positive effect of P seed coating on grain yield was revealed when the growth conditions during post-anthesis were favourable for exploiting the potential that was obtained during the pre-anthesis phase. In our experiment favourable conditions were considered those that generated a grain yield over 6 t ha^?1. According to path coefficients analyses the significant positive effect of P seed coating on malting barley yield increase was related to seed weight increase. Although P seed coating slightly increased single grain N concentration and thus grain protein concentration, grain protein concentration ranged from 8.6% to 10.2% and met the quality standard requirements for malting barley in all trials and treatments.     

Analysis of Genetic Diversity in Barley Cultivars Reveals Incongruence Between S-SAP,SNP and Pedigree Data

Accurate assessment of genetic similarity is important for plant breeding, germplasm enhancement and conservation of plant genetic resources. A comparative analysis of genome diversity among a group of six-rowed spring barley (Hordeum vulgare L.) cultivars was carried out using sequence-specific amplified polymorphism (S-SAP) and single nucleotide polymorphism (SNP), with the results compared to the kinship coefficients derived from the pedigree data. Mean pair-wise GS values were estimated to be 0.0957 ± 0.144 (Kinship), 0.491 ± 0.189 (SNPs), and 0.602 ± 0.098 (S-SAPs). S-SAP and SNP-based genetic similarity (GS) values were normally distributed but kinship values had a non-normal and skewed distribution. Pair-wise correlation of GS values were lowest for the S-SAP and the SNP matrices (r =; 0.040, p<0.230) and highest for the SNP and pedigree matrices (r =; 0.240, p < 0.001). Analysis of molecular variance (AMOVA) attributed about 90.4% of observed variation to the cultivars within each of the malting and feed groups. Variance component between malting and feed groups was 6.6% for both SNP and S-SAP data suggesting lack of a significant genetic differentiation along this agronomic division. The remaining 3% of variation was attributed to genetic diversity within cultivars. Although both DNA-based marker systems were able to differentiate all barley cultivars, significant difference were observed in the pattern of genetic relationships obtained by the two marker systems and the pedigree data.     

Assessment of nitrogen uptake and utilization in drought tolerant and Striga resistant tropical maize varieties

Maize (Zea mays L.) is an important food crop in the Guinea savannas of Nigeria. Despite its high production potential, drought, Striga hermonthica parasitsim, and poor soil fertility particularly nitrogen deficiency limit maize production in the savannas. Breeders at IITA have developed drought- and Striga-tolerant cultivars for testing, dissemination, and deployment in the region. Information on the response of these cultivars to N fertilization is, however, not available. This study evaluated grain yield, total N uptake (TNU), N uptake (NUPE), N utilization (NUTE), and N use efficiency (NUE) of selected maize cultivars along with a widely grown improved maize cultivar at two locations in the Guinea savannas of northern Nigeria. Maize grain yield increased with N application. The average grain yield of the maize cultivars was 76% higher at 30, 156% higher at 60, and 203% higher at 120 kg N ha^?1 than at 0 kg N ha^?1. This suggests that N is a limiting nutrient in the Nigerian savannas. Five drought-tolerant cultivars produced consistently higher yields when N was added at all levels. These cultivars had either high NUPE or NUTE confirming earlier reports that high N uptake or NUTE improves maize grain yield. The study also confirms earlier reports that maize cultivars that are selected for tolerance to drought are also efficient in uptake and use of N fertilizer. This means that these cultivars can be grown with application of less N fertilizer thereby reducing investment on fertilizers and reduction in environmental pollution.     

Variability in growth and nutrient accumulation in sorghum grown in waterlogged soils

Abstract

Sorghum [Sorghum bicolor (L.) Moench] is a potential crop for use in lowland paddy soils following rice in the Philippines. Little is known about the variability in sorghum germplasm with respect to yield potential in these soils, or the alterations in mineral uptake which might occur if late season rains resulted in waterlogging. Eight sorghum cultivars including the most widely used Philippine cultivar were grown after rice under flooded or non‐flooded conditions. Flooding was initiated 30 days after seeding and terminated when most cultivars were at or near the boot growth stage. Flooding markedly reduced dry matter production, and delayed bloom date on the average of 5.5 days. Grain yield was reduced about 57% over all cultivars. Early maturing cultivars were not reduced in days to bloom as much as the late maturing types, and there was a significant cultivar x treatment interaction for both bloom date and grain yield. Later maturing cultivars outyielded the other cultivars at physiological maturity in both flooded and non‐flooded conditions. Concentrations of the major nutrients N, P, K, Ca, Mg, and S were decreased in foliage at the boot stage due to flooding. The only nutrient to fall below published “critical” levels in leaf tissue, however, was N, and plants growing in these conditions showed classical N deficiency symptoms. Iron and Mn concentrations were significantly higher in foliage at the boot stage with flooding, but not high enough to be considered toxic. Most differences observed at boot still existed at maturity, but of less magnitude. Marked variability existed in the response among cultivars to waterlogging. It would appear that flooding tolerant genotypes could be selected which would improve existing cultivar choices for use in these difficult soils.     

Tillering,nutrient accumulation,and yield of winter wheat as influenced by nitrogen form 1

When grown with mixtures of nitrate‐nitrogen (NO₃‐N) and ammonium‐nitrogen (NH₄‐N) (mixed N) spring wheat (Triticum aestivum L.) plants develop higher order tillers and produce more grain than when grown with only NO₃. Because similar work is lacking for winter wheat, the objective of this study was to examine the effect of N form on tillering, nutrient acquisition, partitioning, and yield of winter wheat. Plants of three cultivars were grown to maturity hydroponically with nutrient solutions containing N as either all NO₃, all NH₄, or an equal mixture of both forms. At maturity, plants were harvested; separated into shoots, roots, and grain; and each part analyzed for dry matter and chemical composition. While the three cultivars varied in all parameters, mixed N plants always produced more tillers (by a range of 16 to 35%), accumulated more N (28 to 61%), phosphorus (P) (22 to 80%), and potassium (K) (11 to 89%) and produced more grain (33 to 60%) than those grown with either form alone. Although mixed N‐induced yield increases were mainly the result of an increase in grain bearing tillers, there was cultivar specific variation in individual yield components (i.e., tiller number, kernels per tiller, and kernel weight) which responded to N form. The presence of NH₄ (either alone or in the mixed N treatment), increased the concentration of reduced N in the shoots, roots, and grain of all cultivars. The effect of NH₄ in either treatment on the concentrations of P and K was variable and depended on the cultivar and plant part. In most cases, partitioning of dry matter, P, and K to the root decreased when NH₄ was present, while partitioning of N was relatively unaffected. Changes in partitioning between the shoot and grain were affected by N treatment, but varied according to cultivar. Based on these data, the changes in partitioning induced by NH₄ and the additional macronutrient accumulation with mixed N are at least partially responsible for mixed‐N‐induced increases in tillering and yield of winter wheat.     

Differences in Carbohydrate Composition and Digestion In Vitro of Selected Barley Cultivars as Influenced by Pearling and Cooking

Among common cereals, barley is a low glycemic index food. In an attempt to better understand this character, the nutritional properties of glycemic carbohydrates and dietary fiber concentrations of nine cultivars were evaluated. The cultivars were selected based on botanical variations and commercial value to investigate the impact of pearling and cooking on nutritional properties. Each cultivar was pearled into four fractions ranging from hull removal only to hull, bran, germ, and crease removal. The study showed that botanical class and degree of pearling significantly affect the carbohydrate composition and digestion indices of barley. Waxy starch cultivars had less total starch and more rapidly digestible starch (RDS), rapidly available glucose (RAG), and β‐glucan than the other nonwaxy cultivars. Regardless of the barley type, the less pearled kernels had significantly lower total starch and higher total low molecular weight sugars, insoluble, and total fiber. However, β‐glucan content was fairly comparable in the whole grain and pearled fractions. Cooking had a significant effect on nutritional properties of Celebrity and AC Klinck cultivars. The only consistent significant difference between raw and cooked barley was resistant starch (RS), which increased after cooking regardless of cultivar or fraction. The study showed that barley cultivar and carbohydrate composition significantly affected starch digestion with some cultivar fractions holding a promise for the development of low glycemic index foods.     

Plant,grain, and soil response of irrigated malt barley as affected by cultivar,phosphorus, and sulfur applications on an alkaline soil

Information on the effects of phosphorus (P) and sulfur (S) applications on crop response and soil-P status of two-row malt barley (Hordeum vulgare L.) under high-input conditions are limited in alkaline soils despite widespread fertilizer-P and -S use. A field study was conducted during the 2015 and 2016 growing seasons where the barley cultivars (ABI-Voyager and Moravian 69) were grown at five rates of P (0, 37, 73, 110, and 147?kg P ha^?1) and three rates of S (0, 112, 224?kg S ha^?1). ABI-Voyager had significantly greater biological yield (17,023?kg ha^?1) and grain yield (7433?kg ha^?1) but a lower (44%) harvest index (HI) than Moravian 69 (15,037?kg ha^?1, 7168?kg ha^?1 and 49%, respectively). Grain yield increased with rate of P-application until 37?kg P ha^?1 where the maximum calculated yield was obtained at 98?kg P ha^?1 by a quadratic model. Sulfur application had no significant effect on any of the measured crop or soil parameters. Olsen P increased linearly with greater fertilizer-P applications, indicating grain-P removal was not sufficient to reduce or retain STP concentrations at initial levels when P was applied. Crop-P uptake and soil-P response to fertilizer P applications are important, as remaining soil P is available for subsequent crop usage and may have potential negative environmental impacts. Thus, cultivar selection and appropriate fertilizer-P and S management will ensure optimal agronomic and economic returns while minimizing potentially negative environmental impacts for two-row malt barley produced in the western United States.     

Relationship of Ethanol Yield to Agronomic and Seed Quality Characteristics of Small Grains

Production of fuel ethanol hinges on the availability of carbohydrate sources, with corn being the crop of choice in most areas. However, in some climatic regions, it is not feasible to grow adequate volumes of corn so other starch sources must be utilized. Here we examined various small grain crops commonly grown in the Northern Great Plains for suitability for ethanol production. Four cultivars each of the hexaploid wheat (Triticum aestivum L.) classes hard red spring (HRS), hard white spring (HWS), soft white spring (SWS), along with durum wheat (Triticum durum L.), and four spring barley (Hordeum vulgare L.) cultivars were grown in replicated plots in two environments in 2006. Agronomic and seed quality traits, along with starch content and ethanol yield over a period of 72 hr were measured on all cultivars. Agronomic yield was highest for the barley cultivars and lowest for HRS and HWS. Seed size was greatest for the durum and barley cultivars. The SWS group had the lowest protein content and the highest starch content. Starch content was highly correlated with final ethanol yield and the SWS group was highest in absolute ethanol yield. However, ethanol yield per hectare was highest for barley, with SWS ranking second, while the HRS and HWS groups had the lowest ethanol yields per hectare. The results indicate that selection for small grain ethanol yield should focus primarily upon agronomic yield at the expense of protein content. Traditional selection for high HRS and HWS milling and baking quality is not consistent with maximal ethanol yield per hectare.     

Effects of Four Independent Low‐Phytate Mutations in Barley (Hordeum vulgare L.) on Seed Phosphorus Characteristics and Malting Quality

Conversion of the seed phosphorus storage compound phytic acid, which is poorly digested by nonruminants, to available forms of phosphorus will have nutritional and environmental benefits. Low‐phytate (LP) barley (Hordeum vulgare L.) cultivars are in development and their commercialization will be facilitated by understanding their phosphorus profiles and malting quality. To study these issues, LP and normal types derived from mutagenized populations of barley cultivar Harrington (sets of sib lines homozygous for the wild‐type [WT] allele, or for one of four low‐phytic acid mutations, lpa1‐1, lpa2‐1, lpa3‐1, or M955), were developed through backcrosses to Harrington. Grain was produced in irrigated and rain‐fed environments. WT phosphorus profiles were similar to those of Harrington, suggesting that the major variable was the presence or absence of mutant alleles. All mutations conferred increased inorganic phosphorus. Total P was reduced for lpa1‐1. Phosphorus profiles were relatively stable across environments, which will facilitate the inclusion of LP barley in animal rations. Utilization of LP cultivars for malting may be difficult, as the LP trait was associated with substantial reductions in diastatic power. All mutations, except for lpa2‐1, affected wort β‐glucan levels, which could not be attributed to altered grain β‐glucan levels.     

Image Analysis of Grain and Chemical Composition of the Barley Plant as Predictors of Malting Quality in Mediterranean Environments

We have explored the possibility of predicting the malting quality of barley grain, indicated by malt extract yield, by characteristics measured either on plants at anthesis or in mature dry grain by image analysis. To produce barley samples with varying levels of all the characteristics studied, we used grain from an experiment designed to study the influence of lowinput husbandry practices on malting quality of barley by growing five malting genotypes at each of four environments (site × season) and with two different agronomic treatments (N fertilization and herbicide-mechanical roguing of weeds). The results showed that nitrogen content in the plant at anthesis was a good predictor of grain protein content, this characteristic in turn being positively correlated with embryo size and grain volume, as estimated by image analysis, and negatively correlated with nonstructural carbohydrate content in the plant at anthesis. Extract yield was positively correlated with Kolbach index (ratio of soluble to total wort protein) and negatively correlated with wort viscosity and barley grain protein content. Thus, the only practical predictor of malt extract was grain protein content.     

Nitrogen Uptake by Malting Barley Grown under Conditions Found in Buenos Aires Province,Argentina

Abstract

There is a lack of data associated with applications of nitrogen (N) fertilizer to increase yield while not increasing seed protein to levels exceeding those acceptable for malting barley (Hordeum vulgare L.) in the Buenos Aires province of Argentina. The effect of rates and timing of N application on yield and grain N concentration of malting barley was evaluated at eight sites in 1999 and 2000. Aboveground dry matter accumulation and N‐uptake pattern through the growing season were evaluated. Dry matter production and N-uptake were measured at four sampling times: tillering, head emergence, grain filling, and maturity. The N fertilizer increased grain yield, but its response varied between sites. Under appropriate conditions, the yield increased and maintained the grain N concentration within a desirable range for malting barley. Split applications were as effective in increasing grain yield as one addition at emergence, but they invariably increased grain N concentration. The season affected the yield response to N fertilizer and its levels in the grain, but the nitrogen harvest index was not affected by the rate of N application.     

旱地高产小麦品种籽粒锌含量差异与产量构成和锌吸收利用的关系

【目的】 明确旱地条件下高产小麦品种籽粒锌含量差异与产量构成及锌吸收利用的关系,对通过品种选育和施肥调控提高旱地小麦籽粒产量和锌营养,实现小麦高产优质生产有重要意义。 【方法】 于2013—2016年连续三年在黄土高原典型旱地进行了小麦裂区田间试验。 以我国主要麦区的123个小麦品种为试材,每个品种设置不施肥和施N 150 kg/hm2、P₂O₅ 100 kg/hm2两个处理。分析了高产小麦籽粒锌含量差异及其与干物质累积、产量构成、锌吸收和分配之间的关系。 【结果】 施肥条件下,高产小麦品种籽粒锌含量存在显著差异,小麦籽粒锌含量与籽粒产量间无显著相关性,但与千粒重、锌吸收量、锌收获指数和籽粒锌形成效率呈显著正相关,与穗粒数呈显著负相关。在高产品种中,无论施肥与否高锌品种的籽粒锌含量均显著高于低锌品种;高锌品种的籽粒锌含量因施肥而显著提高,低锌品种却降低。施肥条件下,高锌品种的籽粒产量、生物量和收获指数与低锌品种相比无显著差异,穗数却显著降低;高锌品种的籽粒锌吸收量、地上部锌吸收量、锌收获指数和籽粒锌形成效率均显著高于低锌品种。且高锌品种的产量、生物量、穗数、穗粒数和锌吸收量因施肥引起的提高幅度均亦显著高于低锌品种。 【结论】 在黄土高原旱地低锌土壤上,无论是品种选育还是施肥调控,促进小麦锌的吸收和向籽粒的转移是提高小麦籽粒锌含量的关键。      

Nitrogen and phosphorus requirements of different wheat plant types under dryland and irrigated conditions 1

The wheat (Triticum aestivum L.) plant type in major producing areas of the U.S. is changing rapidly from tall cultivars to high‐yielding semidwarf cultivars. Objectives of experiments were to determine if nitrogen and phosphorus nutritional requirements differ between traditional tall cultivars and modern semidwarf cultivars under dryland and irrigated conditions. ‘Larned’, a tall cultivar; ‘Newton’, a semidwarf cultivar; and ‘Plainsman V, a high‐protein semidwarf cultivar, were grown with all combinations of three nitrogen fertilizer levels (0, 84, and 168 kg N/ha) and two phosphorus fertilizer levels (0 and 90 kg P₂O₅/ha) at Colby, Kansas for two years. Three levels of irrigation—dryland, limited irrigation, and full irrigation—were applied. Grain yields were highest with 84 kg N/ha under dryland and with 168 kg N/ha under irrigation. Phosphorus increased grain yield under dryland conditions one year, but had no effect under irrigated conditions. Cultivar X nutrition interactions from differential yield responses to fertility levels occurred under the dryland and limited irrigation regimes one year. Grain protein content was increased by nitrogen fertilization under all regimes both years and was decreased only by phosphorus fertilization under dryland conditions one year. Cultivar X nitrogen interactions for grain protein occurred under all irrigation regimes. We concluded that nutrient requirements do not differ between tall and semi dwarf wheat culti‐vars under any irrigation regime. Raising the recommended level of nutrients, particularly nitrogen, should be considered for all cultivars, both tall and semidwarf.