Effects of preharvest calcium sprays on apple and pear quality

Fruit from apple (Malus domestica Borkh.) and pear (Pyrus communis L.) trees sprayed with calcium chloride (CaCl₂) had higher fruit calcium (Ca) concentrations by 10% or more than the unsprayed control trees. In ‘Delicious’ and ‘Golden Delicious’ apples, the incidences of bitter pit, scald, and internal breakdown were substantially reduced with CaCl₂ sprays. In most instances, firmness, total acidity, and juiciness ratings of apples were improved with CaCl₂ sprays. In ‘Anjou’ pears, the incidence of cork spot was reduced with CaCl₂ sprays. Only sprays of NutriCal and CaCl₂ + Regulaid showed substantial increases in fruit firmness of ‘Anjou’ pear. In 1991, yield of ‘Anjou’ pear trees was increased by 36% with CaCl₂ sprays compared with the control trees.     

Relationship of fertilizers on soil ph and fruit disorders of apples and pears

Abstract

In nutrition experiments of fruit‐growing areas of central Washington state, ‘Delicious’ and ‘Golden Delicious’ apple (Malus domestica) orchards and ‘d'Anjou’ pear (Pyrus communis L.) orchards with the lowest soil pH values had a high incidence of fruit disorders and the lowest concentration of leaf calcium (Ca). In contrast, orchards with the highest soil pH values had the highest concentration of soil Ca (meq 100 g^‐1) and the lowest incidence offrait disorders (bitter pit for apples and alfalfa greening, black end and cork spot for pears). Apple orchards with the highest soil pH values also had ‘Delicious’ and ‘Golden Delicious’ apples containing the highest concentration of Ca, but Ca concentrations in ‘d'Anjou’ pears were not significantly different among the different soil pH groups.     

Calcium nutrition affects cold hardiness,yield, and fruit disorders of apple and pear trees 1

Foliar sprays of calcium chloride (CaCl₂) and to a lesser extent, soil applications of calcium nitrate [Ca(NO₃)₂] fertilizer, increased calcium (Ca) concentrations in leaves and fruit of apple, (Malus domestica) and pear (Pyrus communis L.) trees. For most years, CaCl₂ sprays or Ca(NO₃)₂ fertilizer increased cold hardiness of ‘Anjou’ pear trees, and reduced the incidence of fruit disorders (alfalfa greening and cork spot of pears and bitter pit of ‘Delicious’ apples). Yield of ‘Anjou’ pears was usually increased with the higher rates of nitrogen (N) fertilizers [ammonium nitrate (NH₄NO₃), Ca(NO₃)₂, or urea]. Calcium chloride sprays increased yield of ‘Anjou’ pears if it was applied over many years.     

Phenology,flowering and fruit-set performance of six recent pear cultivars of Nordic origin

ABSTRACT

Flowering performance and phenology of six new pear cultivars of Nordic origin were examined during a 12 year period. The seasonal timing of shoot growth and flower initiation were monitored in three years. The morphological floral stages of the flower bud formation process were examined for the cultivar ‘Celina’. Seven floral stages were identified and described. The date of full bloom varied between years as a function of the currently accumulated heat sum in early spring. Still, the earliness ranking of the cultivars was consistent across years for both flower initiation and blooming. The cultivars ‘Anna’ and ‘Ingeborg’ consistently initiated floral primordia 2–3 weeks earlier than ‘Celina’, ‘Clara Frijs’, ‘Fritjof’ and ‘Kristina’, and this was accompanied with 4–5 days earlier blooming in the following spring. The early flower initiation cultivars ‘Anna’ and ‘Ingeborg’ also had richer flowering than the late-blooming cultivars. ‘Fritjof’ was identified as a suitable pollinator for ‘Celina’ in the Nordic climate. Comparison of the flowering phenology of pear and apple cultivars showed that while the pears, on average, flowered a week ahead of the apples, they initiated flower primordia almost two weeks later, thus rendering the intervening period approximately three weeks longer in pear than in apple.     

Carbohydrate and acid contents of Gala apples and Bartlett pears from regular and controlled atmosphere storage.

Gala apples and Bartlett pears were harvested over two crop seasons at different maturities and growing sources then stored in refrigerated storage alone and in controlled atmosphere storage (1% O(2) plus 1% CO(2) or 2% O(2) plus 3% CO(2)). Before and after storage of 45 or 90 days, the juice from the fruit was examined for carbohydrate and acid compositions and contents. For Gala apples, the type and length of storage had no significant effect on juice carbohydrate and acid contents and compositions, whereas the time of harvest greatly influenced both parameters. Storage atmosphere did not affect the carbohydrate and acid contents and compositions of Bartlett pear juice; however, the source of the fruit and subsequent amount of ripening did appear to significantly cause changes in the same parameters. The carbohydrate and acid compositions and contents of Gala apple juice were within the compositional range for worldwide apple juice. Bartlett pear juice contained significantly greater concentrations of citric acid than shown in previously published studies.     

Genetic diversity and similarity of pear (<Emphasis Type="Italic">Pyrus</Emphasis> L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers

Simple sequence repeat (SSR) markers were used to assess genetic diversity and relationship of Pyrus L. cultivars native mainly to East Asia. A total of 168 putative alleles were generated from six primer-pairs (BGA35, KU10, BGT23b, NH004a, NH011b and NH015a). All the SSR markers showed a high level of genetic polymorphism with a mean of 28 putative alleles per locus and the heterozygosity of 0.63. The Dice’s similarity coefficient between cultivars ranged from 0.02 to 0.98 and Occidental pears generally had low affinities to Asian pears. Ten major groups were generated from all the accessions by UPGMA clusters analysis. Chinese sand pears consisted of four groups with Chinese white pears and Japanese pears, of which Chinese sand pears occurred in all four groups, presenting a large genetic diversity, Chinese white pears were included in three groups, and Japanese pears only fell into one group. In the dendrogram, Chinese sand pears and Chinese white pears did not form discrete group, even subgroups. Some Japanese pear cultivars had high affinities to Chinese sand pear cultivars. These findings supports the authors’ previous viewpoints of Chinese white pears as a variety or an ecotype of Chinese sand pears (P. pyrifolia var. sinensis (Lindley) Y. Teng et K. Tanabe) and the progenitor of Japanese pears coming from China. Cultivars of P. ussuriensis Maxim. were clustered together with one clone of P. hondoensis Nakai et Kikuchi, a relative species of P. ussuriensis. Cultivars of P. communis L. and other Occidental species formed three independent groups and were distant from most Asian pears, except for P. betulaefolia Bge.     

Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations

Total and free phenolic contents of 16 commonly consumed fruits (comprising 9 apples, 4 pears, and one each of peach, plum, and kiwi fruit cultivars) were measured by Folin-Ciocalteu assay. Total phenol contents varied from 272 to 475 mg of CtE/100 g of fresh weight. Of the apple cultivars studied, Braeburn and Empire had the highest and lowest total phenol content, respectively. The apple cultivars ranked in the following decreasing order: Braeburn > Red Delicious > Crisp Pink > Granny Smith > Royal Gala > Bramley > Golden Delicious > Fuji > Empire. Among pear cultivars, the order was Forelle > Taylor's > Peckham's > Conference. Peach and plum equally had high contents. The percentage of conjugated phenolics ranged between 3 (Red Delicious) and 77% (Empire) of the total phenols. Comparison of different cultivars of the same fruit and between different fruits showed broad variations in both phenolic content and in vitro antioxidant activity; a weak correlation (R(2) = 0.58) was observed between the phenolic content of the fruits and the total antioxidant activity, as estimated by the FRAP assay. The calculated dietary intake of total, free, and conjugated phenols from average per capita consumption of apples and pears in different regions of the U.K. varied between 104-126, 53-64, and 51-62 mg of CtE/day, respectively.     

Genetic identity and relationships of Iranian apple (Malus?×?domestica Borkh.) cultivars and landraces, wild Malus species and representative old apple cultivars based on simple sequence repeat (SSR) marker analysis

In order to shed light on the role of Iran in apple evolution and domestication, we chose to investigate the relationships of a collection of 159 accessions of wild and domesticated apples including Iranian indigenous apple cultivars and landraces, selected wild species, and old apple scion and rootstock cultivars from different parts of the world. The majority of the wild species belonged to M. sieversii, which is widely believed to be the main maternal wild ancestor of domestic apples, from Kazakhstan and M. orientalis, which is one of the probable minor ancestors of domestic apples, from Turkey and Russia located on the east and west of Iran, respectively. The accessions were assigned into six arbitrary populations for the purpose of generating information on genetic parameters. Nine simple sequence repeat (SSR) loci selected from previous studies in apple were screened over DNA extracted from all the accessions. Results showed that all SSR loci displayed a very high degree of polymorphism with 11–25 alleles per locus. In total, there were 153 alleles across all loci with an average of 17 alleles per locus. The SSR allelic data were then used for estimation of population genetic parameters, including genetic variation statistics, F-statistics, gene flow, genetic identity, genetic distance and then cluster analysis using POPGENE 1.32 software. The F-statistics and gene flow in particular, showed that there was more intra-population than between population variation. The genetic identity and genetic distance estimates, and the dendrogram generated from the un-weighted pair group arithmetic average (UPGMA) method of cluster analysis showed that the Iranian cultivars and landraces were more closely related to M. sieversii from Central Asia (east of Iran) and M. orientalis native to Turkey and Russia than to other accessions of Malus species. Also, the old apple cultivars from different parts of the world have a closer genetic relationship to M. sieversii, M. orientalis and the Iranian apples, than to other wild species. Based on these results, we suggest that the Iranian apples may occupy an intermediate position between the domesticated varieties and wild species. We propose that Iran could be one of the major players in apples’ domestication and transfer from Central Asia to the western countries.     

Response of apple and pear trees to nitrogen,phosphorus, and potassium fertilizers

Apple (Malus domestica, Borkh) and pear (Pyrus communis, L.) trees responded to nitrogen (N), phosphorus (P), and potassium (K) fertilizers. In low P soils, leaf, and fruit P concentrations were increased and yield was improved with moderate rates of mono‐ammonium phosphate (MAP) fertilizers. Improved fruit quality including fruit firmness, red fruit color of ‘Delicious’ apples, and a lower incidence of fruit disorders of apples (bitter pit) and pears (alfalfa greening and cork spot) was frequently associated with trees that were fertilized with calcium nitrate [Ca(NO₃)₂] (CN). Although yield was often improved in experiments containing N‐P‐K or MAP fertilizers, long‐term use of N‐P‐K or MAP could be associated with a higher incidence of fruit disorders and a lower soil pH than with CN fertilizer at equivalent rates of N.     

Identification of Chinese white pear cultivars using SSR markers

109 Pyrus accessions including 92 local Chinese accessions of P. bretschneideri were identified genetically using nine microsatellite loci developed from apple and pear. The nine SSR loci revealed 129 alleles in 109 pear accessions and 114 alleles in 92 Chinese white pears. Among the 92 local Chinese accessions of P. bretschneideri, 70 could be differentiated successfully except for 10 sets of synonymous or mutants. For the 92 accessions, the number of putative alleles per locus ranged from seven to 18, with an average of 12.67; the average values of observed heterozygosity and Shannon’s Information index were 0.60 and 1.85, respectively. A phenogram based on the SSR (simple sequence repeat) genotypes was obtained. The 109 accessions clustered into 11 groups based on geographical origin. The European pears and the Asian pears did not form independent two groups, but three P. communis cultivars grouped together independently. The Japanese P. pyrifolia cultivars mingled together with the Chinese P. bretschneideri cultivars, but four P. ussuriensis cultivars except for one (Jianbali) grouped together independently. The results indicated that the relationship of P. bretschneideri cultivars and P. pyrifolia cultivars was much closer than others.     

Assessment of genetic relationships among Pyrus species and cultivars using AFLP and RAPD markers

Twenty-five Pyrus communis L. cultivars including eight traditional Portuguese pears, and four commercial Pyrus pyrifolia (Burm.) Nak. (Japanese pear or `nashi') cultivars were analysed by RAPD and AFLP techniques focusing on their molecular discrimination and the assessment of their genetic relatedness. Twenty-five primers generated 324 RAPD markers, among which 271 (84%) were polymorphic. The AFLP technique, using seven primer combinations, revealed a similar level of molecular polymorphisms (87%), representing 418 polymorphic bands among a total of 478 scored in autoradiographs. The high reproducibility of RAPD and AFLP techniques was confirmed comparing DNA samples from different extractions and different digestions of DNA from the same plant. Three genetic similarity matrices and respective dendrograms were elaborated on using RAPD, AFLP or joint RAPD and AFLP data. Both molecular marker techniques proved their reliability to assess genetic relationships among pear cultivars. P. pyrifolia cultivars exhibit a closer genetic relatedness, clustering apart from P. communis cultivars. Within P. communis, `William's', as well as `Doyenne du Comice', cluster close to their hybrids. Most of the Portuguese cultivars tend to cluster together, indicating to constitute a relatively independent genetic pool, which can be of interest in pear breeding programs.     

Toxicity symptoms and tissue levels associated with excess boron in pear trees

Abstract

High levels of B were applied to the soil around ‘Bartlett’ and ‘d'Anjou’ pear trees in a non‐irrigated orchard. B levels in the soil profile and in the flowers, leaves and fruit were monitored for 6 years. Levels of B in the soil dropped to below 2 ppm within 5 years following the application. By then all visible symptoms of toxicity had disappeared. The B content of ‘Bartlett’ tissues was always higher than that of ‘d'Anjou’ and the symptoms of toxicity were more severe. Under conditions of this research, full bloom blossom cluster levels and levels in the fruit at harvest time were better indicators of toxicity than were the levels in leaves. Boron levels in blossom clusters above 90 and 115 ppm and in fruit above 55 and 45 ppm for ‘d'Anjou’ and ‘Bartlett’ pears respectively were considered to be toxic.     

DRIS Norms for Pêra Orange

Chemical analysis of leaves is an effective tool for detecting nutritional imbalances and providing data for fertilizer recommendations. Therefore, it is extremely important to establish criteria for interpreting these results. The DRIS (Diagnosis and Recommendation Integrated System) method is an alternative to the interpretation of results of leaf analysis as it allows the calculation of indexes for each nutrient, using its relations with others and comparing them with a reference population. Thus, we aimed to establish preliminary DRIS norms, by both Beaufils’s and Jones’s methods, and to derive critical levels and nutrient sufficiency ranges in the leaf tissue for Pêra orange, by studying a commercial crop in the growing conditions of the São Paulo state. The methods (Beaufils and Jones) differed in the limiting nutrients in the Pêra orange orchard. The use of regional norms must be prioritized because of differences between the management methods applied. In the methods used, the nutrients that had a greater number of concordant cases in decreasing order: Mn > Mg > B > N > Cu > Fe > Zn > K > P > Ca. Amplitudes related to the DRIS methods used were narrower than the conventional literature.     

Microsatellite analysis of Alpine grape cultivars (<Emphasis Type="Italic">Vitis vinifera</Emphasis> L.): alleged descendants of Pliny the Elder’s <Emphasis Type="Italic">Raetica</Emphasis> are genetically related

According to Pliny the Elder and other Greco-Roman geoponics, Raetica was a famous white grape as well as a white wine produced in Raetia, a Province of the Roman Empire. Does Raetica grape have modern descendants? Etymologically and geographically, the white ‘Rèze’ from Valais (Switzerland) would be the best candidate. Using available microsatellite data, we searched for relatives of ‘Rèze’ in our database containing over 1,700 genotypes of grape cultivars from all over the world. Twelve cultivars showing putative first-degree (parent–offspring or full-siblings) or second-degree (grandparent–grandoffspring, uncle–nephew or half-siblings) relationships with ‘Rèze’ were then analysed at 60 microsatellite markers. Calculation of allele sharing and likelihood ratios between competing relationship categories revealed that four cultivars had parent–offspring relationship with ‘Rèze’: ‘Cascarolo Bianco’ (Piedmont, Italy), ‘Arvine Grande’ (Valais, Switzerland), ‘Groppello di Revò’ and ‘Nosiola’ (Trentino, Italy). Given that some of these are also said to be Raetica descendants, we may well be on the tracks of Pliny the Elder’s Raetica grape. However, there is no evidence about the identity of Raetica. Analysis of ancient DNA of grape pips excavated from archaeological sites of the Roman times might provide key information. Our first attempts were unsuccessful, but analysis of additional samples and optimisation of the method could provide groundbreaking results about the identity of the grapes cultivated in classical antiquity.     

The Presence of a New S-RNase Allele (S10) in Asian Pear (Pyrus pyrifolia (Burm; Nakai))

A PCR (polymerase chain reaction) amplification method using newly designed S-RNase primers was carried out in five Korean-bred pear cultivars and ten Japanese-bred pear cultivars. A new S-RNase allele, designated as S₁₀, was discovered from ‘Chengsilri’, containing a 1513 bp and two exons (213 bp in total) that coded for a peptide of 71 amino acids. The S₁₀-RNase allele contained the three conserved cysteine residues peculiar to S-RNase in Japanese pear and one histidine residue essential for RNase activity. We compared nucleotide sequence similarity of the exon regions of ten pear S-RNase alleles. The nucleotide sequence of S₁ showed a high similarity to S₄ (97.4%) and the new S₁₀ shows 77.8% (S₅) to 84.4% (S₄) similarity with the other pear S-RNase alleles. S₁₀ had a unique restriction endonuclease site for ‘HhaI’, with digests yielding fragments of 1235 and 491 bp. The S-genotype of pear cultivar (‘Chengsilri’) was determined to be S₅S₁₀ by PCR–RFLP (restriction fragment length polymorphism). Cluster analysis of 49 known S-RNase alleles of the Rosaceae separated into two divergent groups are as follows: group I: pear and apple, group II: almond, sweet cherry and mume.     

Increased phloridzin content associated with russeting in apple (<Emphasis Type="Italic">Malus domestica</Emphasis> (Suckow) Borkh.) fruit

Phloridzin is a phenolic compound unique to apple (Malus domestica (Suckow) Borkh.) and its wild relatives. Since its discovery, phloridzin has been researched for its nutraceutical properties, including anti-diabetic, anti-cancer, and antioxidant activities, making phloridzin a potential target for nutritional improvement in new apple cultivars. However, phloridzin accumulates at significantly lower concentrations in fruit than in vegetative tissues and seeds. In ‘Golden Delicious’ and its sports, we observed higher phloridzin content in peels of sports with a cuticle disorder termed russet. In russeted apples, the smooth, waxy fruit cuticle is partially or entirely replaced by a corky layer, induced through environmental and genetic effects. To understand the variation of phloridzin content and fruit russet in apple fruit, we surveyed 108 accessions with variation in russeting from the USDA-ARS Malus germplasm collection in Geneva, NY. Russeting in apple fruit ranged from 0 to 100%, and phloridzin content ranged from 24.3 to 825.0 μg/g in peels. Mean phloridzin content varied significantly between russeting groups; in groups with light (0–5%), medium–high (70–80%), and high (90–100%) russeting mean phloridzin content was 115.2, 591.2, and 378.8 μg/g, respectively. We observed that genetic factors and russeting are strong predictors of phloridzin content in peels, but not fruit flesh or leaves. Conversely, other peel phenolics are negatively associated with russeting. We observed variable phloridzin content related to russet incidence during fruit development in ‘Golden Delicious’ (low to medium russet) and its sports, ‘Empress Spur’ (low russet), ‘Razor’ (complete russet), and ‘Sergeant Russet’ (medium to high russet).     

A wide range of genetic diversity in pear (<Emphasis Type="Italic">Pyrus ussuriensis</Emphasis> var. <Emphasis Type="Italic">aromatica</Emphasis>) genetic resources from Iwate,Japan revealed by SSR and chloroplast DNA markers

Iwateyamanashi (Pyrus ussuriensis var. aromatica) is one of the Pyrus species which grows wild in Japan. The number of Iwateyamanashi trees has been decreasing, so conservation and evaluation is urgently needed. Over 500 accessions of Pyrus species collected from Iwate in northern Tohoku region are maintained at Kobe University as an Iwateyamanashi germplasm collection. In order to investigate the genetic diversity, five SSR (simple sequence repeat) markers, developed from Japanese and European pear were examined for 86 Pyrus individuals including 58 accessions from Iwate. These SSR loci could discriminate between all the Iwate accessions except for 10 that bear seedless fruit, as well as determine the genetic diversity in Iwateyamanashi germplasms. High levels of variation were detected in 41 alleles and the mean observed heterozygosity across 5 loci was 0.50 for the Iwate accessions. Seedless accessions sharing identical SSR genotype with the local pear variety “Iwatetanenashi” were supposed to have been propagated vegetatively via grafting. In an UPGMA phenogram, Japanese pear varieties (P. pyrifolia) were clustered into two groups with some Iwate accessions including seedless ones. Another 38 Iwate accessions were not clustered clearly, and there was no clear relationship between these accessions and geographical distribution or morphological characters. Allele frequency revealed that the Iwate accessions were genetically more divergent than the Japanese pear varieties. Most Japanese pears possessed a 219 bp deletion at a spacer region between the accD and psaI genes in the chloroplast DNA (cpDNA), but other Pyrus species and two Iwateyamanashi trees did not. In the Iwate accessions, 79.3% had a deletion type cpDNA and others had a standard type cpDNA without deletion. These results are indicative of the wide range of genetic diversity in the Iwate accessions which include Japanese pear varieties. A combination of SSR and cpDNA analyses revealed high heterogeneity in Iwateyamanashi and coexistence of Iwateyamanashi and hybrid progeny with P. pyrifolia. These could be reasons for the wide range of continuous morphological variation described previously.     

Re-Visiting Calcium Concentration and Distribution in Apple Fruit (Malus domestica Borkh.)

Distribution of calcium in the apple has been quantified using mineral analyses of fruit sections during the mid-1900s by various researchers. Most of the work was done either at harvest, or after storage. We used Proton-induced X-ray spectrometry (PIXE) and Scanning Electron Microscopy to correlate Ca distribution in apples to results obtained from mineral analyses (MA). For fruit at harvest transverse distribution of Ca in ‘Braeburn’ apples determined by PIXE confirmed similar analyses with MA. It was not possible to establish a significant relationship between the total Ca concentration determined by PIXE and soluble Ca concentration from MA in this paper, either at harvest, or 80 days after full bloom (dafb). A significant correlation was found between PIXE and SEM results 80 dafb.     

Lowland Rice Genotypes Evaluation for Nitrogen Use Efficiency

Rice is important crop for world population, including Brazil. Nitrogen (N) is one of the most yield limiting nutrients in rice production under all agro-ecological conditions. A greenhouse experiment was conducted to evaluate N responses to 12 lowland rice genotypes. Soil used in the experiment was a Gley humic according to Brazilian soil classification system and Inceptisol according to USA soil taxonomy classification. The N rates used were 0 mg kg^?1 (low) and 300 mg kg^?1 (high) of soil. Plant height, straw yield, grain yield, panicle density, 1000 grain weight, and root dry weight were significantly increased with the addition of N fertilization. These growth, yield, and yield components were also significantly influenced by genotype treatment. Grain yield had significant linear or quadratic association with shoot dry weight, panicle number and 1000 grain weight Based on grain efficiency index genotypes were classified as efficient, moderately efficient and inefficient in N use. The N efficient genotypes were ‘BRS Tropical’, ‘BRS Jaçanã’, ‘BRA 02654’, ‘BRA 051077’, ‘BRA 051083’, ‘BRA 051108’, ‘BRA 051130’ and ‘BRA 051250’. Remaining genotypes fall into moderately efficient group. None of the genotypes were grouped as inefficient in N use efficiency.