Estimating genetic effects in maternal and paternal half-sibs from tetraploid-diploid crosses in <Emphasis Type="Italic">Musa</Emphasis> spp.

Ploidy manipulations and interspecific crosses have allowed considerable genetic progress in Musa breeding, but estimation of genetic parameters for parental selection remains a major challenge. This study aimed to determine the components of genetic variance and the relative contribution of genetic effects to phenotypic variation of yield and phenological traits in secondary triploid hybrids from tetraploid–diploid crosses. The hybrids were evaluated in two consecutive growth cycles on a tropical forest site. Non-genetic effects accounted for a large fraction of the variation observed for most traits, except bunch weight. Partitioning of genetic variance into additive and dominance components confirmed the predominant role of additive genetic effects on the expression of bunch weight, fruit filling time, fruit length, plant height, and number of leaves while primarily non-additive effects accounted for suckering behavior and fruit circumference. Maternal general combining ability (GCA) effects accounted for the additive genetic variation in plant height and number of leaves, suggesting that selection for these traits should be carried out in tetraploid clones. Conversely, paternal GCA effects were the primary causes of genetic variation for fruit filling time, bunch weight, and fruit length, suggesting that these characters should be selected for in diploid clones. Specific combining ability (SCA) effects were observed for all traits, except fruit filling time, suggesting that additional genetic gain could be achieved through recombinative heterosis for these traits.     

Genetic diversity,structure and fruit trait associations in Greek sweet cherry cultivars using microsatellite based (SSR/ISSR) and morpho-physiological markers

It is important to couple phenotypic analysis with genetic diversity for germplasm conservation in gene bank collections. The use of molecular markers supports the study of genetic marker-trait associations of biological and agronomic interest on diverse genetic material. In this report, 19 Greek traditional sweet cherry cultivars and two international cultivars, which were used as controls, were grown in Greece and characterized for 17 morpho-physiological traits, 15 simple sequence repeat (SSR) loci and 10 inter simple sequence repeat (ISSR) markers. To our knowledge, this is the first report on molecular genetic diversity studies in sweet cherry in Greece. Principal component analysis (PCA) of nine qualitative and eight quantitative morphological parameters explain over 77.33% of total variability in the first five axes. The SSR markers yielded a combined matching probability ratio (MPR) of 9.569 × e−12. The 15 SSR loci produced a total of 92 alleles. Ten ISSR primers generated 91 bands, with an average of 9.1 bands per primer. Expected heterozygosity (gene diversity) values of 15 SSR loci and 10 ISSR markers averaged at 0.683 and 0.369, respectively. Based on stepwise multiple regression analysis (MRA), SSR alleles were found associated with harvest time and fruit polar diameter. Furthermore, three ISSR markers were correlated with fruit harvest and soluble solids and four ISSR markers were correlated with fruit skin color. Stepwise MRA identified six SSR alleles associated with harvest time with a high correlation (P < 0.001), with linear associations with high F values. Hence, data analyzed by the use of MRA could be useful in marker-assisted breeding programs when no other genetic information is available.     

Genetic variation in bitter pit and fruit calcium concentrations within a diverse apple germplasm collection

Summary Genetic variability in the apple [Malus] fruit disorder bitter pit and fruit calcium concentrations ([Ca]) was determined in 25 seedling families at each of two sites from 1999 to 2000 and again for one site, in 2001. Most trees were free of pit or had low pit incidence, which could be approximated by an over-dispersed binomial distribution. A genetic component to external and internal pit incidence was found across both sites and all years. This effect was irrespective of the use of several cropping factors, average fruit weight or fruit mineral concentrations as covariates in the analyses. Year and/or site always had substantial effects on pit incidence. Interactions of genetic effects with site or year were also detected with large differences in mean pit incidence between sites or years for some families but not others. No relationship was found between mean family pit incidence and mean family [Ca] or mean family harvest date. However fruit [Ca] and harvest date were usually important predictors of within-family variation in pit incidence. For any one seedling, family had the largest effect on bitter pit incidence followed by site and [Ca] and the smallest effect was that of harvest date. [Ca] showed a strong genetic component and estimated family means of [Ca] were consistent at different sites and years. These results suggest that susceptibility of apple genotypes to bitter pit in breeding programmes may be best assessed through screening across multiple sites and seasons. Fruit [Ca] might be useful as an indirect selection index for bitter pit within, but not among families.     

Diallel analysis of grain filling rate and grain filling period in tropical maize (<Emphasis Type="Italic">Zea mays</Emphasis> L.)

Grain yields of maize in the lowland tropics are generally limited by short days and high temperatures that minimize durations of incident light. Little has been published on the effects of this limiting environment on the genetics of grain filling rate (GFR), and grain filling period (GFP) in tropical maize germplasm. This study sought to address these limitations. A set of 8 elite maize inbreds of tropical origin and their 28 diallel hybrids were grown in three seasons at Waimanalo, Hawaii, USA. Seasonal differences included > 100% differences in values of photosynthetic active radiation (PAR) during grain formation. Information was sought on the performance variations and the genotype by season interactions for GFR, GFP, days to mid-silk (DTS), kernel weight, with estimates of general (GCA) and specific combining ability (SCA) and their interactions with seasons. Significant differences occurred for inbreds, hybrids, and genotype by season interactions, GCA and SCA effects and their interactions with seasons, which could be attributed primarily to the differences in PAR values among seasons in Hawaii during grain filling. Additive genetic effects predominated for GFR and GFP. Breeding approaches that take advantage of additive gene effects including hybrid breeding with evaluations in multiple Hawaii seasons may be used to alter GFR and GFP.     

Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes

Hot pepper is the most important worldwide grown and consumed spice and vegetable crop. Though hybrid breeding has been proposed for genetic improvement in the crop, but there is lack of information on heterosis in crosses among crop genotypes in Ethiopia. Twelve genotypes (nine Asian and three Ethiopian parents) of hot pepper were crossed in 2003 cropping season in a half-diallel fashion to fit Griffing’s fixed effect model analysis. An open field experiment was conducted in 2004/2005 to investigate heterosis for fourteen traits in 66 F₁ hybrids grown together with their 12 selfed parents. Highly significant genotypic differences were observed for all the traits except for leaf area. Variance component due to specific combining ability (dominance) were larger than that due to general combining ability (additive) for each of the studied traits with few exceptions. Broad sense heritability (H _b²) for fruit traits were more than 60% and with wide gap from narrow sense heritability (h _n²) for most of the important traits like number of fruit per plant (H _b² = 88.3% and h _n² = 46.0%), days to maturity (H _b² = 87.2% and h _n² = 23.1%) and dry fruit yield per plant (H _b² = 72.6% and h _n² = 14.6%). Maximum heterosis over mid-parent and better-parent, and economic superiority of hybrid over standard check were recorded, respectively for dry fruit yield per plant (163.8, 161.8 and 92.1%), number of fruits per plant (104.4, 79.6 and 136.4%) and days to maturity (−29.8, −31.5 and −23.6%). These observations suggested a possibility of utilizing dominance genetic potentiality available in diverse genotypes of the crop by heterosis breeding for improving hot pepper to the extent of better economic return compared to the current commercial cultivar under production in the country. Low narrow sense versus very high broad sense heritability for days to maturity and dry fruit yield per plant could be a sign for achievability of earliness and high fruit yield using heterosis in hot pepper. The maximum heterobeltiosis were recorded either from F₁s obtained from Ethiopian and Asian crosses or from within Asian crosses, suggesting the possibility of maximizing heterosis by considering genetically diverse parental genotypes. The manifestation of highest heterosis in hybrids from among Asian lines indicated existence of genetic diversity among Asian genotypes and the potentiality for improvement of hot pepper using genotypes from different regions of the world along with elite inbred lines from local cultivars.     

Inheritance mode of fruit traits in melon: Heterosis for fruit shape and its correlation with genetic distance

Fruit quality traits were studied in 12 exotic accessions and their hybrids with a “Piel de Sapo” inodorus melon cultivar. The genetic relationships among these genotypes were assessed with 16 microsatellite markers, which agreed with the classification of Cucumis callosus, C. pubescens and C. trigonus as accessions within C. melo. There were very large differences between all the exotic accessions and “Piel de Sapo” genotype for fruit traits. When the hybrids were analysed, three different situations regarding mid parent heterosis were found, depending on the trait: no heterosis (soluble solid concentration), highly variable, from negative to positive (fruit weight and fruit diameter) and general positive heterosis (ovary shape, fruit length and fruit shape). Best parent heterosis for fruit shape was also common among hybrids. A highly significant correlation (r = 0.81) was detected between fruit shape and fruit length heterosis, suggesting that fruit shape heterosis is caused mainly by the enlargement of the fruit longitudinally. A highly significant correlation (r = 0.84) between heterosis for fruit shape and genetic distance, as estimated with microsatellites, was also found. These results, together with the previously reported observation that melon fruit shape is polygenic and highly heritable, makes the genetics of melon fruit shape a suitable system for dissecting the genetic and molecular basis of heterosis.     

Quantitative-genetic parameters of sorghum [Sorghum bicolor (L.) Moench] grown in semi-arid areas of Kenya

Low and erratic rainfall constitutes a major constraint to sorghum production, and impedes sorghum improvement in semi-arid tropics. To estimate quantitative-genetic parameters for sorghum under variable stress conditions, three sets of factorial crosses between four by four lines each were grown with parents and a local cultivar in eight macro-environments in semi-arid areas of Kenya. Fourteen traits were recorded including grain yield, above-ground drymatter, harvest index, days to anthesis, leaf rolling score, and stay-green. Environmental means for grain yield ranged from 167 to 595 g m-2. Mean hybrid superiority over mid-parent values was 47, 31, and 9% for grain yield, above-ground drymatter, and harvest index, respectively. Differences among both lines and hybrids were highly significant for all traits. Genotype × environment interaction variances were larger than genotypic variances for grain yield, above-ground drymatter, and harvest index. Corresponding heritabilities ranged between 0.72 and 0.84. Variation among hybrids was determined by GCA and SCA effects for most characters. Predominance of additive-genetic effects was found for grain yield components, plant height, and leaf rolling score. Lack of variation in GCA was noted among female lines for major performance traits. While low leaf rolling score was correlated with high grain yield, there was no such association for stay-green. Hybrid breeding could contribute to sorghum improvement for semi-arid areas of Kenya. To increase selection progress for major performance traits, genetic variation among female lines should be enhanced. Importance of genotype × environment interaction underlines the necessity of evaluating breeding materials under a broad range of dryland conditions.     

Estimation of genetic parameters and prediction of breeding values in an autotetraploid blueberry breeding population with extensive pedigree data

The strategy for breeding blueberries has been based on phenotypic selection without accounting for pedigree correlation information. A central premise of classical quantitative genetics is that through knowledge of the relationships among individuals in a population, we can make inferences about breeding values (BVs), estimate genetic parameters, and support phenotypic selection. Genetic evaluations using best linear unbiased prediction (BLUP) and restricted maximum likelihood (REML) are founded on pedigree information and have been the standard method used in livestock and forest breeding. Despite theoretical and practical benefits, their application in blueberry breeding programs remains unexploited. The objective of this study was to evaluate the use of REML/BLUP in the University of Florida blueberry breeding program in order to estimate genetic parameters and predict BVs of primary selection traits. To do this, we collected phenotypic data for eight selectable traits (yield, flower bud density, fruit weight, fruit firmness, fruit diameter, fruit soluble solids, fruit pH, and fruit scar diameter) from 1996 individuals. The highest narrow-sense heritabilities were found for fruit weight, scar diameter, and yield. The majority of genetic correlations between traits were under 0.20. The largest genetic gain was achieved when selections from early stages were used as parents and the top 5% of the population was selected. Compared to traditional phenotypic selection, our results are evidencing of the importance of implementing REML/BLUP to estimate genetic parameters that help and support the breeding strategy and maximize genetic gains.     

Molecular mapping of quantitative trait loci for grain moisture at harvest in maize

In maize, high grain moisture (GM) at harvest causes problems in harvesting, threshing, artificial drying, storage, transportation and processing. Understanding the genetic basis of GM will be useful for breeding low‐GM varieties. A quantitative genetics approach was used to identify quantitative trait loci (QTL) related to GM at harvest in field‐grown maize. The GM of a double haploid population consisting of 240 lines derived from Xianyu335 was evaluated in three planting seasons and a high‐density genetic linkage map covering 1546.4 cM was constructed. The broad‐sense heritability of GM at harvest was 71.0%. Using composite interval mapping, six QTL for GM at harvest were identified on five chromosomes (Chr). Two QTL located on Chr1, qgm1‐1 and qgm1‐2, explained 5.0% and 10.8% of the phenotypic variation in GM at harvest, respectively. The QTL qgm2, qgm3, qgm4 and qgm5 accounted for 3.3%, 8.3%, 5.4% and 11.0% of the mean phenotypic variation, respectively. Because of their consistent detection over multiple planting seasons, the detected QTL appear to be robust and reliable for the breeding of low‐GM varieties.     

Construction of a crop—wild hybrid population for broadening genetic diversity in cultivated sunflower and first evaluation of its combining ability: the concept of neodomestication

The genetic base of sunflower elite lines is very narrow, due to many years of selection and breeding. To broaden the genetic diversity of the cultivated sunflower, in 1995 73 wild sunflower populations were crossed with 3 cultivated lines (Testers), and 219 hybrid offspring’s were evaluated in the field. GCA and SCA effects were computed suggesting for all traits a genetic potential for improvement through selection. Study of the hybrids revealed that the wild accessions bear different genetic abilities to combine with the testers for traits of morphological architecture, phenology and yield (seed weight and seed oil). The variance due to GCA and SCA showed that gene action was additive for days to flowering, branching and plant height. Genotypes derived from the same geographic origin may have either good or poor general combing ability. The correlation between GCA and per se genotype performance was positive for all traits except for seed oil content. This was the first attempt to evaluate wild-cultivated hybrids in sunflower on a large scale and will be the starting point for the management of hybrid Helianthus annuus populations for breeding. GCA and SCA estimations will facilitate the definition of strategies to manage and exploit the natural diversity for this crop.     

Inheritance of characters determining growth and development of tomato (Lycopersicon esculentum Mill.) under low energy conditions

Summary Diallel crosses were made between 15 tomato genotypes with varying performance under a low energy regime. It appeared that differences between genotypes for 11 vegetative and generative plant characters are determined mainly by additive genetic variation. For breeding cultivars adapted to low energy conditions, crossing genotypes with a high GCA for weight of trusses and fruits (WTF) and genotypes with a high GCA for weight of vegetative plant parts (WVP) seems most promising. Complications may arise from the negative correlation between GCA values for WTF and WVP, and the strong positive correlation between GCA values for fruit number and WTF, causing small fruits.     

Pericarps retained in the tree canopy and stomatal abundance are components of resistance to husk spot caused by <Emphasis Type="Italic">Pseudocercospora macadamiae</Emphasis> in macadamia

Pseudocercospora macadamiae Beilharz, Mayers and Pascoe infects macadamia fruit via stomata causing husk spot disease. Information on the variability of fruit stomatal abundance, its association with diseased fruit pericarps (sticktights) that are retained in the tree canopy, and its influence on the husk spot intensity (incidence, severity and lesion number) among macadamia genotypes is lacking. We examined a total of 230 macadamia trees comprising 19 cultivars, 56 wild germplasm accessions and 40 breeding progeny, for the prevalence of sticktights and husk spot intensity over three production seasons. We observed a strong association between the prevalence of sticktights and disease intensity indicating its usefulness as a predictor of husk spot and as a useful phenotypic trait for husk spot resistance selection in breeding programmes. Similarly, stomatal abundance varied among macadamia genotypes, and a significant linear relationship (P < 0.001; 93%) was observed between fruit stomatal abundance and husk spot for all the macadamia genotypes analysed, confirming the utility of that trait for disease resistance screening. The genotypes were grouped into disease resistance groups. Correlations between fruit stomatal abundance, disease intensity and prevalence of sticktights revealed that the numbers of sticktights, and relative stomatal abundance were the main factors influencing the intensity of husk spot among macadamia genotypes. This is the first comprehensive study of natural variation of stomatal abundance in Macadamia species that reveals genetic variation, and provides relevant relationships with disease intensity and the prevalence of sticktights. The phenotypic plant traits indentified in this study may serve as selection tools for disease resistance screening in macadamia breeding programmes.     

Ranking parents by best linear unbiased prediction (BLUP) breeding values in oil palm

Summary Breeding values obtained from best linear unbiased prediction (BLUP) were used to rank nine pisifera (P) male parents belonging to two different but related genetic groups, utilising highly unbalanced data from three D (Dura) × P progeny-test trials of oil palm. The traits studied were fresh fruit bunch yield (FFB), total number of bunches (BNo), average bunch weight (BW), oil to bunch percentage (OB) and average annual height increment (HINC). Four P's from the AVROS genetic group had higher breeding values for FFB, BNo and OB while five P's from the Dumpy-AVROS group were superior in breeding values for BW and HINC. Selection of parents based on the average of the rankings in breeding value for BNo, OB and HINC for each parent tended to favour AVROS P's. However, selection of parents based on the aggregate genetic worth function involving relative economic values, tended to favour Dumpy-AVROS P's. The latter method is preferred to the average ranking method because of its emphasis on relative economic values and the selection index approach.It is suggested that the BLUP technique may prove to be a very useful tool in oil palm breeding.     

Genetic effects and genetic relationships among <Emphasis Type="Italic">shrunken</Emphasis> (<Emphasis Type="Italic">sh2</Emphasis>) sweet corn lines and F1 hybrids

The objectives of this study were to quantify the components of genetic variance and the genetic effects, and to examine the genetic relationship of inbred lines extracted from various shrunken2 (sh2) breeding populations. Ten diverse inbred lines developed from sh2 genetic background, were crossed in half diallel. Parents and their F1 hybrids were evaluated at three environments. The parents were genotyped using 20 polymorphic simple sequence repeats (SSR). Agronomic and quality traits were analysed by a mixed linear model according to additive-dominance genetic model. Genetic effects were estimated using an adjusted unbiased prediction method. Additive variance was more important than dominance variance in the expression of traits related to ear aspects (husk ratio and percentage of ear filled) and eating quality (flavour and total soluble solids). For agronomic traits, however, dominance variance was more important than additive variance. The additive genetic correlation between flavour and tenderness was strong (r = 0.84, P < 0.01). Flavour, tenderness and kernel colour additive genetic effects were not correlated with yield related traits. Genetic distance (GD), estimated from SSR profiles on the basis of Jaccard’s similarity coefficient varied from 0.10 to 0.77 with an average of 0.56. Cluster analysis classified parents according to their pedigree relationships. In most studied traits, F1 performance was not associated with GD.     

Little heterosis for yield and yield components in hybrids of six cucumber inbreds

Heterosis and inbreeding depression for fruit yield has been reported for pickling cucumber (Cucumis sativus L.). However, cucumber inbreds often perform as well as hybrids, and there is little inbreeding depression. The objectives of this study were to reexamine the amount of heterosis and inbreeding depression for fruit yield and yield components in pickling cucumber, and to determine the relationship between yield components and yield for heterosis. Two pickling cucumber inbreds (M 12, M 20) and inbreds from four open-pollinated monoecious cultivars (‘Addis’, ‘Clinton’, ‘Wisconsin SMR 18’, ‘Tiny Dill’) were hybridized to form four F₁ hybrids (‘Addis’ × M 20, ‘Addis’ × ‘Wis. SMR 18’, ‘Clinton’ × M 12, M 20 × ‘Tiny Dill’). F₁ hybrids were then self-pollinated or backcrossed to generate F₂, BC_1A, and BC_1B progeny. Thirty plants of each generation within each hybrid family were grown in plots 3.1 m long with four replications in each of two seasons. Data were collected from once-over harvest for vegetative, reproductive, yield, and fruit quality traits. Heterosis and inbreeding depression for fruit yield and yield components were not observed in three of the hybrids. Only ‘Addis’ × ‘Wis. SMR 18’ exhibited high-parent heterosis and inbreeding depression for total, marketable, and early fruit weight. For ‘Addis’ × ‘Wis. SMR 18’, heterosis for fruit yield was associated with a decreased correlation between percentage of fruit set and fruit weight, an increased negative correlation between percentage of fruit set and both the number of branches per plant and the percentage of pistillate nodes, and an increased negative correlation between the number of nodes per branch and total fruit weight. Inbreeding depression was associated with a weakening of the strong negative correlations between percentage of fruit set and the number of branches per plant, and between the number of nodes per branch and total fruit weight. Those correlations were associated with high-parent heterosis and inbreeding depression only for one cross, and do not necessarily apply to future crosses in which heterosis may be observed for yield. We did not observe the heterosis or inbreeding depression for yield in cucumber in most of the crosses as was reported by Ghaderi & Lower (1979a; 1979c). This revised version was published online in August 2006 with corrections to the Cover Date.     

Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components

Determination of genetic effects for lint yield and yield components in cotton (Gossypium hirsutum L.) germplasm is critical for its utilization in breeding programs. This study was designed to apply the conditional approach and an additive and dominant model to analyze genetic effects for lint yield and yield components. Forty-eight F₂ populations derived from crosses between four existent Upland cotton cultivars as female parents and 12 germplasm lines as male parents were evaluated at two locations in 2008 and 2009. Conditional and unconditional variance components were estimated by the mixed linear model based conditional approach. Lint yield and yield components were mainly controlled by genotypic effects, i.e., additive variance and dominance variance (≥66 % of total phenotypic variation). Lint percentage and lint index had the highest proportions of additive variance component to the total phenotypic variances. SP156 and SP205 had positive additive effects for lint yield and yield components, and were also parents of the most hybrids with positive predicted dominant effects. Therefore, these two lines are good combiners for development of both pure lines and hybrids. Positive additive contribution effects to lint yield from lint percentage, boll number, boll weight, and seed index were detected in different parents. Adding seed index to boll number and lint percentage increased additive contribution effects to lint yield from these two components relative to the contribution effects from either boll number or lint percentage alone. Results in this study suggest that boll number, lint percentage, and seed index should be balanced in pure line development.     

Inheritance of sugar and acid contents in the ripe berries of a tetraploid × diploid grape cross population

Pearl millet [Pennisetum glaucum (L.) R. Br.] is a major warm-season cereal, grown primarily for grain production in the arid and semi-arid tropical regions of Asia and Africa. Iron (Fe) and zinc (Zn) deficiencies have been reported to be a food-related primary health problem affecting nearly two billion people worldwide. Improving Fe and Zn densities of staple crops by breeding offers a cost-effective and sustainable solution to reducing micronutrient malnutrition in resource poor communities. An understanding of the genetics of these micronutrients can help to accelerate the breeding process, but little is known about the genetics and heterosis pattern of Fe and Zn densities in pearl millet. In the present study, ten inbred lines and their full diallel crosses were used to study the nature of gene action and heterosis for these micronutrients. The general combining ability (GCA) effects of parents and specific combining ability (SCA) effects of hybrids showed significant differences for both of the micronutrients. However, the predictability ratio (2σ²gca/(2σ²gca + σ²sca)) was around unity both for Fe and Zn densities, implying preponderance of additive gene action. Further, highly significant positive correlation between mid-parent values and hybrid performance, and no correlation between mid-parent values and mid-parent heterosis confirmed again the predominant role of additive gene action for these micronutrients. Barring a few exceptions with one parent, hybrids did not outperform the parents having high Fe and Zn levels. This showed that there would be little opportunity, if any, to exploit heterosis for these mineral micronutrients in pearl millet. In general, high Fe and Zn levels in both of the parental lines would be required to increase the probability of breeding high Fe and Zn hybrids.     

Differential inheritance of pepper (Capsicum annuum) fruit pigments results in black to violet fruit colour

Colour is a critical determinant of fruit and vegetable quality. We characterized the inheritance of black and violet immature pepper fruit colour and chlorophyll, carotenoid and anthocyanin pigments responsible for fruit colour. Segregation for black vs. violet fruit colour deviated from expectations for simple inheritance. The primary determinant of fruit colour was the concentration of chlorophyll and carotenoid pigments relative to anthocyanin concentration. Whereas anthocyanin concentration was 34% greater in violet fruit, chlorophyll and carotenoid concentrations were 20‐fold and fourfold greater, respectively, in black fruit relative to concentrations found in violet fruit. Measurement of Commission Internationale d'Eclairage (CIE) colour space scores revealed larger a* values and smaller b* values for violet fruit relative to corresponding parameters for black fruit. An additive–dominance model was sufficient to explain the variation in individual fruit pigments as well as the CIE parameter a*. Addition of additive × additive effects to the additive–dominance model resulted in the best‐fit model m[d][h][i] for L* and b* colour space parameters. For all pigment classes, significant additive effects contributed to the genetic variance for fruit colour.     

Evaluation of genetic variances, heritabilities, and correlations for yield and fiber traits among cotton F2 hybrid populations

Summary F₂ hybrid cultivars continue to occupy a small portion of the cotton (Gossypium hirsutum L.) production are in the United States, but occupy a larger proportion of the production area in some other countries. Sixty-four F₂ hybrids resulting from crosses of four commercial cultivars and 16 pest-resistant germplasm lines were evaluated for five fiber and four yield traits in four environments at Mississippi State, MS. An additive-dominance genetic model was employed for these traits. The minimum norm quadratic unbiased estimation (MINQUE) method was used with a mixed model approach for estimating genetic variance and covariance components and for predicting genetic correlations. This study investigated genetic variances, heritabilities, and genetic and phenotypic correlations between agronomic and fiber traits among these 64 F₂ hybrid populations and discussed the usefulness of these populations for use as hybrids or for selections for pure lines.Dominance variance accounted for the major proportion of the phenotypic variances for lint yield, lint percentage, and boll size indicating that hybrids should have an advantage for these traits compared to pure lines. A low proportion of additive variance for fiber traits and the significant additive x environment variance components indicated a lack of substantial useful additive genetic variability for fiber traits. This suggests that selections for pure lines within these F₂ populations would have limited success in improving fiber traits. Genetic and phenotypic correlation coefficients were of comparable magnitude for most pairs of characters. Fiber strength showed a positive additive genetic correlation with boll weight. Dominance genetic correlations of fiber strength with elongation and 2.5% span length were also significant and positive; however, the additive genetic correlation of length and strength was zero.Contribution of the USDA-ARS in cooperation with the Mississippi Agric. and Forestry Exp. Stn.     

Variation in morphophysiological characters of fruits of <Emphasis Type="Italic">Trigonobalanus doichangensis</Emphasis> (Fagaceae) according to individual trees,populations and years

Trigonobalanus doichangensis is recognized as a rare and endangered plant of China. The morphological and physiological traits of fruits were investigated in one population over 2 years (2006–2007) and in four populations during 2007 in order to facilitate ex-situ conservation and eventual reforestation through planting of propagules. The results indicated that morphological traits including fruit length, fruit width and 1,000-fruit weight showed significant variation among individual trees within populations (P < 0.01), however, not among populations. And each of them had significant positive correlation with each other (P < 0.01). Seed abortion occurred, and there was significant variation in percentage of fruit fill among populations and among individual trees within populations, whereas, percentage of fruit fill showed no correlation with the morphological traits. As for fruit germination, germination percentage, germination index and vigor index presented significant variation among populations and among individual trees within populations. The three germination-related indices had significant positive correlations with each other (r ≥ 0.9, P < 0.01) and with percentage of fruit fill (r > 0.86, P < 0.01), however, possessing weak correlations with morphological traits. It was also found that each of the traits mentioned above showed significant variation among individual trees within years, however, not between years. In addition, more than 48% of the variation occurred among individual trees both within populations and within years in all the fruit characters. We suggest that collecting fruits from various individuals at each of populations will be the preferred strategy to conserve the most genetic diversity of the species.