A herd management survey on culling guidelines and actual culling practices in three herd groups based on reproductive productivity in Japanese commercial swine herds

The objective of the present study was to investigate culling guidelines for gilts and sows in Japanese commercial herds and to compare differences between culling guidelines and actual culling practices in different herd productivity groups. A questionnaire survey was undertaken to obtain information on culling guidelines in 115 commercial swine herds that participated in the PigCHAMP data-share program. The questionnaire included questions on guideline values for culling intervals and the number of conception failure occurrences that would trigger a culling decision to be made. Ninety-two of the 115 herds (80.0%) returned appropriate data for the study and were included in the present study. In addition to questionnaire data, culling data regarding the actual culling intervals and number of reservices for gilts and sows culled during 2007 to 2008 were also obtained for the same herds from a PigCHAMP database. Culled gilts and sows were divided into 4 female groups on the basis of the stages of their reproductive life when they were culled: unmated gilts, mated gilts, unmated sows, and mated sows. Culling intervals in unmated gilts and sows were defined as the number of days from birth or weaning to culling, respectively, whereas in mated gilts and sows culling intervals were the number of days from last service to culling. Three herd productivity groups were formed on the basis of the upper and lower 25th percentiles of pigs weaned mated female(-1)·yr(-1):high-,intermediate- or low-performing herds. For unmated gilts and sows actual culling intervals were 15 d shorter than the guideline culling intervals in the surveyed data submitted by producers (P < 0.05). This shorter actual culling period for unmated gilts and sows did not vary significantly between herd productivity groups in any parity. However, for mated gilts and sows the actual culling intervals were at least 30 d longer than the guideline culling intervals (P < 0.05). Guideline and actual culling intervals for mated gilts and sows were at least 10 d shorter in high-performing herds than in low-performing herds (P < 0.05). High-performing herds had lower proportions of sows culled after the second reservice than intermediate- or low-performing herds in parity groups 0 to 5 (P < 0.05). In conclusion, culling guidelines for mated sows differed between herd productivity groups, and culling guidelines for mated gilts and sows were not strictly followed in any herd group in the commercial herds.     

Effect of dietary folic acid supplementation on sow performance through two parities

One hundred fifty-three gilts were maintained in three breeding groups and fed gestation-lactation diets supplemented with either 0 (control), 1.65 or 6.62 mg of supplemental folic acid/kg of diet for two consecutive parities. Serum folate concentrations of sows were linearly (P less than .05) increased by dietary additions of folic acid during both gestation and lactation, but serum glucose and urea concentrations were unaffected by treatment. Serum folate concentrations decreased from breeding to d 60 and 90 of gestation and then increased through lactation for all treatments. Number of pigs born and live pigs at birth, d 14 and d 21 were quadratically (P less than .05) increased by folic acid additions. Average pig weights were similar among treatments (P greater than .10) on both d 0 and 14 of lactation but were less (P less than .01) than the other treatment groups on d 21 for pigs from sows fed the 1.65 mg/kg treatment. Litter weights were quadratically (P less than .01) increased on d 0 and d 14 by folic acid supplementation. Sow weight gain and backfat thickness loss were unaffected by treatment during gestation (P greater than .06); sow weight loss and backfat thickness loss increased quadratically with increasing level of folic acid during lactation (P less than .06 and .05, respectively). More control sows exhibited estrus by d 7 postweaning than sows receiving folic acid supplementation in parity I (P less than .05); however, no differences (P greater than .10) were detected among treatments by d 14, nor were any differences observed by d 7 in parity II. Conception rate was unaffected by folic acid additions. Dietary folic acid supplementation improved sow reproductive performance by increasing the number of pigs born alive.     

Effects of feeding schedule on body condition, aggressiveness, and reproductive failure in group-housed sows

A total of 208 sows and 288 gilts (PIC line C29) were used to determine the influence of feeding frequency (2 vs. 6 times/d, floor fed) on performance and welfare measurements on a commercial sow farm. Treatments consisted of feeding similar amounts of feed to each sow (2.5 kg) or gilt (2.05 kg) over 2 (0700 and 1530) or 6 times daily (0700, 0730, 0800, 1530, 1600, and 1630). There were 8 sows or 12 gilts in each pen. Gilts and sows were moved to pens 1 to 4 d after breeding. In sows, there were no differences (P > 0.10) in ADG, backfat change, or variation in BW. There was a trend (P < 0.08) for sows fed twice daily to farrow more total pigs born, but number born alive or other reproductive performance traits were not different (P > 0.10) among treatments. Sows fed 6 times per day had increased vocalization during the morning (P < 0.07) and afternoon (P < 0.01) feeding periods compared with sows fed twice daily. Sows fed twice daily had more skin (P < 0.01) and vulva (P < 0.04) lesions as well as a small increase in feet and leg (P < 0.01) and hoof (P < 0.02) problems. In this commercial facility, the standard management protocol required moving gilts to a different gestation facility on d 42. On d 42, two pens of gilts with similar breeding dates and treatment were combined and moved to another facility with larger pens until farrowing. Gilts fed 6 times daily had a tendency for greater ADG (P < 0.07) from d 0 to 42 and a tendency for greater (P < 0.09) backfat on d 42. After movement to the larger groups from d 42 to farrowing, ADG was similar (P > 0.10) for gilts fed 2 or 6 times daily. Gilts fed twice daily had lower BW variation at d 42 (P < 0.04) and tended to at farrowing (P < 0.10). In gilts, there were no differences (P > 0.10) for reproductive performance, skin and vulva lesions, and feet and leg scores. In conclusion, there were few growth, farrowing, or aggression differences among gilts fed 2 or 6 times daily. This suggests that either feeding method is suitable for group-housed gilts. Among sows, feeding frequency resulted in few growth or farrowing performance differences. Feeding 6 times daily resulted in a small but significant reduction in skin and vulva lesions and structural problem scores while increasing vocalization. Increasing the feeding frequency from 2 to 6 times daily does not appear to have a negative or positive impact on performance or welfare of group-housed gilts and sows.     

Feeding value of grain sorghum for the lactating sow

Two experiments were conducted to investigate the effects of a corn-soybean meal (C-SBM) and a sorghum-soybean meal (S-SBM) diet on reproductive performance and nutrient utilization by sows. In Exp. 1, 75 sows (39 gilts; 36 primiparous) were fed either a C-SBM or a S-SBM gestation diet from breeding to d 109. On d 110, sows were assigned to lactation diets; half of the sows from each dietary treatment were assigned to a lactation diet based on the opposite grain. Sow weight change from d 54 to farrowing was greater (P less than .06) for sows fed S-SBM than for sows fed C-SBM. There was no difference (P greater than .50) in weight change of sows during lactation. Feed consumption during lactation was greater (P less than .01) for sows fed C-SBM than for sows fed S-SBM. Litter size at birth and d 21 did not differ between treatments (P greater than .13). Litter weights at birth were similar, but litters of sows fed C-SBM gained more weight (P less than .05) during the 21-d lactation than those fed S-SBM. There were no differences (P greater than .30) in the number of days from weaning to estrus. In Exp. 2, the energy and N metabolism of the two diets was compared in 12 lactating, primiparous sows from d 15 to 20 of lactation. Dry matter digestibility, DE and ME percentages were not affected by grain source (P greater than .46).(ABSTRACT TRUNCATED AT 250 WORDS)     

The pattern of endemic parvovirus infection in four pig herds

Serological surveys were conducted on the gilts and adult sows in 4 herds endemically infected with porcine parvovirus. The study assessed the influence of the type of management of breeders on the spread of virus infection and the influence of endemic parvovirus infection on reproductive parameters of the herd. The practice of holding gilts and sows in groups did not reliably promote infection or maintain a 100% level of active immunity amongst adult sows in 2 of 3 group husbandry herds. In the 4 herds, the prevalence of adult sows (greater than 12 months) with active immune haemagglutination inhibition titres (greater than or equal to 256) ranged between 44% and 100%, while between 0% and 100% of gilts (6 to 12 months of age) had active immune titres. Fully susceptible gilts older than 9 months of age held in groups, failed to become infected by 12 months of age on farms endemically infected with PPV. In 2 herds a continued low infection rate of gilts resulted in increasing the potential of breeding animals becoming susceptible to parvovirus infection as infected sows were replaced by noninfected gilts. In both herds, epidemics of parvovirus infection followed, which were characterised by an increase in reproductive failure. Parvovirus infection during the first 70 days of pregnancy reduced the average number of piglets born alive per litter by 1.6 piglets (p less than 0.05). This was due to the combined effect of more piglets being born dead per litter and an overall reduction in litter size.     

Effect of vaccination with a bacterin containing Leptospira interrogans serovar bratislava on the breeding performance of swine herds

Swine herds suspected to be infected with Leptospira interrogans serovar bratislava were vaccinated with bacterins containing 5 or 6 leptospiral serovars in which serovar bratislava was the unique component. The principal diagnostic feature indicating an infection by this organism was demonstration of antibody against serovar bratislava in sera from stillborn pigs. For 1 breeding cycle after vaccination of herds on 3 farms, 255 of 266 (95.9%) sows and gilts given the 6-serovar bacterin farrowed. In contrast, 233 of 311 (74.9%) sows and gilts given the 5-serovar bacterin farrowed. These results, as evaluated by analysis of variance techniques, showed a significant improvement (P less than 0.01) in reproductive performance for groups vaccinated against serovar bratislava.     

Prevalence of toxoplasmosis in swine from Iowa

Of swine from 104 herds, 2,616 were tested for antibodies against Toxoplasma gondii, using an ELISA. Data were analyzed according to swine type, herd size, facility type, and season. The true prevalence of toxoplasmosis was estimated as 5.4% among finishing swine and 11.4% among sows and gilts. Herds with less than 100 breeding swine were significantly (P less than 0.05) more likely to be infected than were herds with greater than or equal to 100 breeding swine. The rate of seropositivity in breeding swine was approximately the same in infected herds, regardless of herd size. Herds with finishing swine maintained in total confinement were as likely to become infected as were herds maintained in other types of facilities, but infected herds with finishing swine maintained in confinement appeared to have a lower in-herd prevalence than did herds maintained in other types of facilities (P = 0.09). Seasonal effects were not observed, and prevalence remained relatively constant throughout the year.     

Reproductive performance and estimates of labor requirements associated with combinations of artificial insemination and natural service in swine.

A study was conducted to examine effects of mating systems composed of natural service (NS) and AI in swine on farrowing rate, litter size, and labor requirements. Sows and gilts were bred once per day via one of the following treatments (d 1/d 2): NS/NS, NS/AI, AI/AI, and NS/none. Gilts bred with NS/AI, AI/AI, and NS/NS had higher (P less than .05) farrowing rates than gilts bred with NS/none matings. Similarly, farrowing rates were higher (P less than .05) in NS/AI than in NS/NS gilts. Numbers of pigs born alive were greater (P less than .05) in NS/NS, NS/AI, and AI/AI than in NS/none gilts. In sows, a treatment x time interaction (P less than .01) was present for farrowing rate. In the AI/AI treatment, farrowing rate increased (P less than .01) from 70.0% (wk 1 through 3) to 88.5% (wk 4 through 10). Farrowing rates were 87.3, 93.2, and 76.0% in the NS/NS, NS/AI, and NS/none groups, respectively, and did not change (P = .72) over time. Sows bred via NS/NS and NS/AI had larger litters (P less than .05) than NS/none sows. In the present study, if four or more sows and gilts were bred, then AI required less (P less than .05) time per animal than NS. Furthermore, gilts required more (P less than .05) time for breeding than sows. Results from this study demonstrate that gilts and sows responded differently to combinations of NS and AI in terms of reproductive performance. In addition, differences in labor requirements per sow or gilt between NS and AI matings were dependent on parity and daily breeding demands.     

Behavior, reproduction, and immunity of crated pregnant gilts: effects of high dietary fiber and rearing environment.

The objective of this study was to examine effects of increased gut fill and diverse developing environments on pregnant gilts' behavior and physiology. Gilts were cross-fostered at 1 d of age and transferred to either an indoor or outdoor production unit. Littermate gilts remained in their different environments during development and were moved into individual gestation crates in an indoor gestation unit. Of the 42 gilts, 19 were fed a control diet of fortified sorghum-soybean meal and 23 were fed the same diet with 25% beet pulp (high fiber). Control sows ate 2.0 kg/d and high-fiber sows ate 2.67 kg/d in a large pellet (thus resulting in approximately equal energy intake and differing total dietary intakes). Pregnant gilts had behavior and immune measures sampled at 30, 60, and 90 d of gestation. The day x diet interaction was significant (P = 0.01) for duration of standing: sows fed high-fiber diets stood less on d 30, but on d 60 and 90 they and the control sows stood for a similar duration. Sham chewing duration and frequency showed significant (P < 0.05) effects of gestation stage x diet x environment. Gilts reared outdoors and fed high fiber increased sham chewing over gestation, whereas all other treatment groups decreased this behavior over time. Outdoor-reared gilts had greater (P < 0.05) frequency and duration of drinking behavior than indoor-reared gilts. White blood cell numbers were higher (P < 0.05) for gilts fed high-fiber diets than for gilts fed the control diet. Immune (humoral and cellular systems) and reproductive measures (farrowing rate and litter size) and plasma cortisol concentrations were generally not influenced (P > 0.10) by diets and rearing environments, suggesting that in spite of significant changes in behavior and feed intake gilts' immune systems were not suppressed or enhanced. Behavioral data alone suggested that indoor-reared gilts showed fewer behavioral adaptations to the crates than outdoor-reared gilts. However, immune measures did not indicate that any treatments resulted in physiological effects indicative of stress.     

Mortality, death interval, survivals, and herd factors for death in gilts and sows in commercial breeding herds

The objectives of this study were to measure death intervals and survival, to determine mortality rate and mortality risks, and to investigate the association of herd factors with mortality risk in individual female pigs. This study was conducted by obtaining female data with lifetime records of 65,621 females born between 1999 and 2002, and herd data with mean measurements of 5 yr from 2000 to 2004 in 105 herds. Annualized mortality rate was calculated as the number of dead females divided by the sum of life days in all gilts and sows, multiplied by 365 d. Mortality risk was calculated as the number of dead females divided by the number of surviving females at farrowing in each parity. Death interval in gilts was defined as the number of days from birth to death, and that in sows was the number of days from the last farrowing to death. A Cox proportional hazards model was used to obtain the survival probability by parity. Logistic regression analyses were used to investigate the association of herd factors with mortality risk in individual females in each parity. Of the 65,621 females, the mortality risk was 9.9%, and the annualized mortality rate was 3.9%. Of the 6,501 dead females, death intervals in gilts and sows were 294.7 and 55.0 d, respectively. In gilts, survival probability rapidly decreased at 33 and 50 wk of age, around the first mating and the first parturition. In contrast, survival probability in sows decreased at wk 1 after farrowing, and rapidly decreased at wk 20 and 21 after farrowing in all parity groups that were around a subsequent peripartum period. The percentages of death on wk 0, 1, and 2 after the last farrowing in all the dead sows were 6.5, 23.5, and 10.1%, respectively. Approximately 10% of deaths also occurred from wk 20 to 21 after the last farrowing. Death interval in parity > or =5 was the shortest among all parity groups (49.2 d; P < 0.05). Mortality risks in parities 0 and 1 were 1.44 and 1.83%, respectively. As parity increased from 2 to > or =5, mortality risk increased from 1.63 to 5.90%. Herd factors (greater herd mortality, less herd productivity, and smaller herd size) were associated with greater mortality risk in individual females in parity 0 to > or =5, parity 4 and > or =5, and parity 1 to 4, respectively (P < 0.05). In conclusion, females in peripartum periods, gilts, and high-parity sows are at a greater risk of dying. Increased care should be implemented for prefarrowing females and early-lactating sows.     

Riboflavin requirement of lactating swine

Twenty-five crossbred gilts and 25 crossbred sows were used in an experiment to estimate the riboflavin requirement of lactating swine. During gestation the females were fed a 12% crude protein, corn-soybean meal diet that was marginal in riboflavin content, i.e., 2.3 mg/kg. After farrowing, litter size was equalized across lactation diets within each parity category. The basal, 14% crude-protein corn-soybean meal lactation diet was supplemented to provide five levels of dietary riboflavin: 1.25, 2.25, 3.25, 4.25 and 5.25 mg/kg. Five gilts and five sows were fed each dietary treatment. Each dam was provided her assigned diet ad libitum during the 24-d lactation; piglets were not provided supplemental feed. The erythrocyte glutathione reductase activity coefficient (EGRAC), an indicator of riboflavin status, was measured on blood samples obtained from the dams and their piglets on d 1 and d 24 postpartum. On d 1, the mean EGRAC of gilts was slightly higher than that of sows, while piglet EGRAC was similar regardless of maternal age. On d 24 gilts and their piglets had higher average EGRAC (P less than .01) than did sows and their piglets. Thus, there was a treatment x dam age interaction (P less than .05). Lactation performance criteria gave further evidence of similar treatment x age group interactions. Gilts fed the diet containing 1.25 ppm riboflavin had higher piglet mortality, consumed less feed and lost more weight (P less than .05) for each criterion than did sows fed the same diet. Despite these observations, the broken-line estimates of the riboflavin requirement, based on EGRAC, for gilts and sows were 16.3 and 16.2 mg/d, respectively. The EGRAC values for piglets closely paralleled those of their dams regardless of treatment, suggesting that there is no mechanism to protect the nursing piglets from a maternal dietary deficiency of riboflavin.     

Comparison of three methods of feeding sows in gestation and the subsequent effects on lactation performance

A total of 684 sows from breeding groups over 6 wk was used to compare three methods of feeding during gestation on gestation and lactation performance. Control gilts and sows were fed according to body condition based on a scale of 1 to 5 (1 = thin, 5 = fat). Sows were visually assessed for body condition at breeding and were assigned a daily feed allowance to achieve a BCS of 3 at farrowing. Treatment 2 used feeding levels based on backfat thickness (measured between d 0 and 5 after breeding) and weight at weaning for sows or service for gilts. Feed allowance was calculated to achieve a target backfat of 19 mm at farrowing, and remained constant from d 0 to 101 of gestation. Feed allowances were based on modeled calculations of energy and nutrient requirements to achieve target sow maternal weight and backfat gains. Treatment 3 was identical to Treatment 2, except that feeding pattern was altered for thin sows and gilts (<15 mm at service) in an attempt to reach 19 mm by d 36 of gestation. Sows were weighed at the previous weaning, and gilts were weighed at service, with both weighed again between d 112 and 114 of gestation. Backfat was measured between d 0 and 5, and again between d 108 and 113 of gestation. At farrowing, sows on Treatments 2 and 3 had 19 and 19.1 mm of backfat, respectively, whereas control sows tended to have greater (P < 0.07) backfat (20 mm). On average, sows targeted to gain 6 to 9 mm of backfat failed to reach target gains regardless of feeding method. Feeding sows in gestation based on backfat (Treatments 2 and 3) resulted in a numerically higher proportion of sows in the target backfat range of 17 to 21 mm (40.2, 53.3, and 52.6% for control and Treatments 2 and 3, respectively) at farrowing and a numerically lower percentage of fat sows (>21 mm), but no difference in the percentage of thin sows (<17 mm) compared with feeding based on body condition. In conjunction with this observation, sows fed based on BCS were fed higher (P < 0.05) feeding levels in gestation than were sows fed based on backfat depth. Gestation feeding method had no effect on performance during lactation. Feed intake in lactation was lower (P < 0.05) for high backfat sows (>21 mm) at farrowing compared with sows with <21 mm. The high proportion of sows in the optimal backfat category demonstrates that feeding based on backfat and BW has potential for facilitating more precise feeding during gestation.     

Effect of dietary energy intake during lactation on performance of primiparous sows and their litters

A total of 146 primiparous sows was used in four replications of an experiment to investigate the effect of energy intake during a 28-d lactation on sow and litter performance. Dietary treatments consisted of three energy intakes; 10, 12 or 14 Mcal of metabolizable energy (ME) X sow-1 X d-1. All sows were fed equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. The experiment was initiated at parturition. Sow weight and backfat loss during lactation decreased linearly (P less than .001) as energy intake increased. There were no differences in litter size at either 14 d of lactation or weaning. Pig weights on d 14 increased linearly (P less than .05) and litter weights tended to increase linearly (P = .13) as energy intake increased. At weaning, pig weights and litter weights increased (P less than .05) as sow energy intake increased. There were no significant differences in the percentages of sows in estrus by 7, 14, 21 and 70 d postweaning, but sows fed 10 Mcal ME/d had a slightly longer interval from weaning to first estrus than sows fed higher energy intakes. Serum urea concentrations of sows were inversely related to energy intake during lactation. Serum creatinine concentrations were not affected by energy intake. An intake of 10 Mcal ME/d by primiparous sows during a 28-d lactation resulted in reduced sow and litter performance; there was little difference between sows fed 12 and 14 Mcal ME/d.     

Factors associated with spread of pseudorabies virus among breeding swine in quarantined herds.

Knowledge of the factors that place susceptible gilts at highest risk of pseudorabies virus (PRV) infection in a quarantined herd is crucial to reduce spread of PRV within the herd. Cohorts of PRV seronegative gilts were monitored in 17 herds that were endemically infected with PRV to determine the location of breeding females at the time of infection with PRV and identify herd characteristics and management and housing factors that may influence spread of PRV in the breeding section of swine herds endemically infected with PRV. Blood samples were collected every 1 to 2 months for an average of 13.6 months. In addition, blood was collected from a representative sample of finishing pigs (greater than or equal to 20 weeks old) 3 times per year to determine their serologic PRV status. Incidence rates and relative risks of PRV infection were estimated for 4 areas of the breeding section: gestation barn, gilt pool, farrowing room, and breeding area. Overall, 28, 11, 8, and 2 females became infected with PRV in each of these areas, respectively. The greater number of females infected in the gestation barns, compared with the number of females infected in other locations, is probably a consequence of being at risk for a longer period rather than of a higher incidence rate. Herd size, common housing for gilts in the gilt pool and sows, and serologic pattern of PRV infection in finishing pigs were associated with the detection of spread of PRV in the breeding section of the 17 herds.(ABSTRACT TRUNCATED AT 250 WORDS)     

Estrous and litter traits in gilts altered by altrenogest, flushing and pubertal status

Influences of estrous synchronization with altrenogest and flushing on reproductive traits in gilts were evaluated in three experiments on two farms. Crossbred gilts were fed altrenogest or altrenogest and an additional 1.55 kg ground sorghum grain for at least 10 d before breeding (flushing), or served as controls. Additional grain for the flushing treatment was provided to gilts from the eighth day of altrenogest treatment until they were detected in estrus. The combination of altrenogest and flushing (on Farm A) increased (P less than .05) litter size when compared with gilts treated only with altrenogest and controls that received neither altrenogest nor flushing. This response was entirely among gilts inseminated at their pubertal estrus. For pubertal gilts fed altrenogest and the flushing treatment, litter traits were similar to other treated or control gilts inseminated at a postpubertal estrus. No treatment effects on litter size were detected for gilts inseminated at a postpubertal estrus. Gilts on Farm B responded differently, with larger litter sizes (P = .08) for those treated with altrenogest and flushing plus altrenogest than for control gilts. Reasons for farm differences might be unidentified genetic or management factors or different seasons of the year when gilts were treated on Farm B (summer) vs Farm A (fall, winter and spring). Our results indicate a marked potential for increasing litter size in gilts mated at their pubertal estrus because their unstimulated ovulation rate (no altrenogest or flushing) did not challenge adequately the biological capacity of their uteri.     

Response of swine to periparturient vitamin C supplementation

Two experiments were conducted, involving 68 third-litter sows and 20 first-litter gilts in Exp. 1 and 82 first-litter gilts in Exp. 2. On d 108 of gestation, the dams were moved into individual crates, stratified by parity and breed, and randomly assigned within strata, to one of two treatments: (1) fed a basal 16% protein corn-soybean meal diet, 1.8 and 2.7 kg once daily before farrowing and for the first 7 d of lactation, respectively, and then ad libitum until pigs were weaned at 28 d of age, and (2) fed the basal diet plus 1 g of L-ascorbic acid (vitamin C)/dam daily from d 108 of gestation through d 7 of lactation and on the same feeding schedule as for treatment 1. In Exp. 1, no effect of vitamin C supplementation was observed in sows or gilts on total pigs born/litter, number of live pigs/litter or average live pig weight at birth, 7 or 28 d of age, or on plasma vitamin C concentration of dams at d 108 of gestation or d 7 of lactation or of pigs at birth, 7 or 28 d of age. However, there was a lower (P less than .01) plasma vitamin C concentration of the dams at d 7 of lactation than at d 108 of gestation. Plasma vitamin C concentration also declined (P less than .01) as pigs aged. In Exp. 2, with all gilts, vitamin C supplementation again showed no effect on any of the reproductive traits measured in Exp. 1. It is concluded that daily supplementation of 1 g of vitamin C to either sows or gilts from d 108 of gestation through d 7 of lactation has no beneficial effect on the reproductive or lactation performance of swine.     

Spread of pseudorabies virus among breeding swine in quarantined herds.

In theory, pseudorabies virus (PRV) may be eliminated from any size of breeding herd by phased test and removal if replacement gilts are not infected with PRV, culling decisions are partially based on PRV status, and the cull rate is higher than the incidence rate of PRV. Annual cull rates are commonly at least 50%, but little information exists on the incidence of PRV within enzootically infected swine herds. The purpose of this study was to develop a method by which spread of PRV could be detected among breeding swine within enzootically infected herds and to determine the incidence of PRV infection in these herds. Data were collected from 17 herds that were quarantined for PRV and ranged in size from 120 to 1,100 sows. At each herd, within the first 5 days of introduction, a group of approximately 30 replacement gilts was identified, vaccinated with a glycoprotein X-deleted PRV vaccine, and blood sample was collected. The owner of 1 herd had a nonvaccinated breeding herd and elected to leave incoming gilts nonvaccinated. After vaccination, blood samples were collected every 1 to 2 months for an average of 13.6 months. Serum samples from vaccinated gilts were tested for antiglycoprotein X antibodies by a specific differential ELISA. Samples from nonvaccinated gilts were evaluated by serum neutralization test. Product-limit method was used to estimate the probability of not becoming infected with PRV. Spread was detected in 7 of 8 herds that had more than 400 sows and in 2 of 9 herds that had less than 400 sows.(ABSTRACT TRUNCATED AT 250 WORDS)     

Seroprevalence of antibodies against encephalomyocarditis virus in swine of Iowa.

A total of 2,614 swine from 104 herds located throughout Iowa were tested for antibodies against encephalomyocarditis virus (EMCV) by use of the microtitration serum neutralization test. The sample was composed of 587 sows and gilts and 2,027 finishing swine. A statistically significant (P less than 0.002) difference was observed between prevalence in sows and gilts (17.2%) and that in finishing swine (12.2%). Breeding swine maintained in total confinement (20.5%) had significantly (P = 0.04) higher prevalence than did breeders maintained in other types of housing (12.1%), whereas prevalence in finishing swine raised in total confinement (6.4%) was significantly (P = 0.02) lower that in finishers not raised in total confinement (13.6%). Association was not detected between prevalence and herd size or between prevalence and season of the year. Adjusting for test specificity and sensitivity, the true prevalence of EMCV infection in swine in Iowa was estimated to be 13.8% in breeding stock and 8.5% in finishing swine. On a herd basis, 89.4% (93/104) of the herds had one or more EMCV-positive swine.     

Effect of soluble and insoluble dietary fiber on embryo survival and sow performance

Two experiments were conducted to evaluate the effects of soluble (SF) and insoluble (ISF) dietary fiber during gestation on embryo survival and sow performance. In Exp. 1, 43 gilts were assigned randomly to 1 of 4 experimental diets: a corn-soybean meal control (C; 1.16% SF, 9.98% ISF); a 30% oat bran high in SF (HS; 3.02% SF, 10.06% ISF); a 12% wheat straw diet high in ISF (HIS; 1.08% SF, 18.09% ISF); and a 21% soybean hull diet (HS + HIS; 2.46% SF, 24.55% ISF). Gilts were fed the experimental diets based on their initial BW to meet their daily nutrient requirements. At estrus, gilts were inseminated artificially 3 times using pooled semen. Reproductive tracts were harvested 32 d postmating (range = 28 to 35 d). Statistical analysis of data included the effects of diet with days of gestation as a covariate. There were no differences in ovulation rate among gilts fed the experimental diets (avg. = 14.1). Number of live embryos was less for HIS and HS + HIS gilts compared with C and HS (9.9 and 9.1 vs. 11.9 and 10.6, respectively; P < 0.05). Total embryo survival rate (P < 0.05) was less for gilts fed HS + HIS compared with those fed the C and HS diets. These results suggest that high dietary ISF might decrease the total embryo survival rate without affecting ovulation rate. In Exp. 2, 716 sows were used in 3 concurrent trials. In trial 1, diets included a corn-soybean meal control (C; 0.43% SF, 10.50% ISF; n = 122) or a 31% oat bran diet (HS; 1.93% SF, 8.87% ISF; n = 124). In trial 2, diets included a C (n = 97) or a 13% wheat straw diet (HIS; 1.10% SF, 17.67% ISF; n = 119), and in trial 3 sows were fed a C (n = 123) or a 21% soybean hull diet (HS + HIS; 1.50% SF, 17.77% ISF; n = 131). All diets were offered to sows beginning 2 d postmating. All sows had ad libitum access to a standard lactation diet. Statistical analysis included the effects of diet, parity group, genetic line, and season as well as their interactions. The inclusion of SF and ISF in gestation diets did not affect litter size. Sows fed the HS + HIS diet had a greater ADFI and lost less BW during lactation (P < 0.01) than sows fed C. Under the conditions of this study, feeding gestating sows increased levels of SF and ISF from d 2 after breeding to d 109 of gestation did not increase litter size.     

Effects of salinomycin on sow weight change during lactation and on sow reproductive performance

Forty-five gravid cross-bred sows (mean parity 3.3 +/- .3) were randomly allotted to two dietary treatments: corn-soybean mean (CS) or CS plus 60 mg salinomycin per kilogram of diet (CSS). Sows were fed their respective diets through two successive parities with dietary treatment initiated at 100 d postcoitum and continued until weaning of the second successive litter. Therefore, sows fed CSS received salinomycin for 14 d before the first parturition and for approximately 153 d before the second parturition. Daily feed intake was restricted to 2 kg.hd-1.d-1 during gestation and to 3 kg.hd-1.d-1 from weaning to breeding. All sows. had ad libitum access to feed during lactation. Sows were weighed 7 d prior to parturition, at weaning and at breeding. Weaning-to-estrus interval and farrowing interval were recorded for all sows. Litters were weighed at birth and weaning. There were no differences (P greater than .05) between dietary treatments in sow weights before parturition, at weaning or at breeding for either first or second farrowing. The CSS-fed sows lost more weight from weaning to breeding after the first (P less than .03) and second (P less than .05) lactation periods than CS-fed sows. The CSS-fed sows tended to gain more (P = .06) weight during lactation than CS-fed sows. There were no differences (P greater than .05) between treatments in lactation feed intake, weaning-to-estrus interval, farrowing interval, litter size born or weaned, litter weights at birth or at weaning, or in sow culling rate.(ABSTRACT TRUNCATED AT 250 WORDS)