Does the “high sugar” trait of perennial ryegrass cultivars express under temperate climate conditions?

The objective was to evaluate water‐soluble carbohydrate (WSC) and crude protein (CP) concentration of perennial ryegrass (PRG) cultivars with different genetic potential for producing WSC under two contrasting agronomic managements in temperate climate (southern Chile). A 4 × 2 factorial design was randomly allocated to 24 plots (31 m² each, three blocks): four PRG cultivars (diploid standard cultivar, “2nSt”; tetraploid standard cultivar, “4nSt”; diploid high sugar cultivar developed in New Zealand, “2nHSNZ”; and tetraploid high sugar cultivar developed in Europe, “4nHSEU”) and two agronomic managements (“favourable,” defoliations at three leaves per tiller and nitrogen (N) fertilization rate of 83.3 kg N ha^?1 year^?1; “unfavourable,” defoliations at two leaves per tiller and N fertilization rate of 250 kg N ha^?1 year^?1). Herbage samples were collected in early spring, spring, summer and autumn. Concentration of WSC did not differ among cultivars in spring and summer, averaging 194 and 251 g/kg DM, respectively. The cultivar 4nHSEU had the greatest WSC concentration in early spring and autumn (187 and 266 g/kg DM, respectively) and the greatest CP concentration across samplings (average 230 g/kg DM). Favourable management improved WSC concentrations in early spring and summer and decreased CP in spring, summer and autumn. Annual DM yield did not vary with cultivar or management, averaging 8.43 t/ha. Within a 12‐month study at one site in a temperate environment in southern Chile, PRG cultivars have not shown a consistent expression of the “high sugar” trait, where a genetic × environment interaction might be operating.     

The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass‐only swards

Dry matter (DM) production of multispecies swards compared to perennial ryegrass (Lolium perenne; PRG) swards under intensive grazing warrants investigation as it is relatively unknown. A 5 × 2 factorial experiment, with five sward types and two defoliation methods, was used to investigate the effect of grazing versus cutting on dry matter (DM) production of multispecies and PRG‐only swards. Five sward types were established namely: a PRG‐only sward, receiving 250 kg N ha^?1 year^?1 (PRG250), and a PRG‐only sward (PRG90), a two‐species sward with PRG and white clover (Trifolium repens; PRGWC), a six‐species sward (6S) and a nine‐species sward (9S), each receiving 90 kg N ha^?1 year^?1. Cutting plots measured 1.95 × 10 m and grazing plots measured 10 × 10 m. All plots were harvested concurrently every 21–30 days from April‐November for two years (2015 and 2016). A strip from the grazing plots was cut for DM yield determination prior to turning in cattle for grazing. There was an interaction between sward type and defoliation method (p < .01), whereby there was no effect of defoliation method on the PRG‐only swards, however, the annual DM production of PRGWC, 6S and 9S swards reduced under grazing compared to cutting (p < .001; on average 1,929 kg DM/ha lower). Multispecies swards had lower DM production under grazing compared to cutting, while the DM yield of PRG‐only swards was unaffected by defoliation method.     

‘MaxClover’ grazing experiment: I. Annual yields,botanical composition and growth rates of six dryland pastures over nine years

Six dryland pastures were established at Lincoln University, Canterbury, New Zealand, in February 2002. Production and persistence of cocksfoot pastures established with subterranean, balansa, white or Caucasian clovers, and a perennial ryegrass‐white clover control and a lucerne monoculture were monitored for nine years. Total annual dry‐matter (10.0–18·5 t DM ha^?1) and sown legume yields from the lucerne monoculture exceeded those from the grass‐based pastures in all but one year. The lowest lucerne yield (10 t ha^?1 yr^?1) occurred in Year 4, when spring snow caused ungrazed lucerne to lodge and senesce. Cocksfoot with subterranean clover was the most productive grass‐based pasture. Yields were 8·7–13·0 t DM ha^?1 annually. Subterranean clover yields were 2·4–3·7 t ha^?1 in six of the nine years which represented 26–32% of total annual production. In all cocksfoot‐based pastures, the contribution of sown pasture components decreased at a rate equivalent to 3·3 ± 0·05% per year (R² = 0·83) and sown components accounted for 65% of total yield in Year 9. In contrast, sown components represented only 13% of total yield in the ryegrass‐white clover pastures in Year 9, and their contribution declined at 10·1 ± 0·9% per year (R² = 0·94). By Year 9, 79% of the 6.6 t ha^?1 produced from the ryegrass‐white clover pasture was from unsown species and 7% was dead material. For maximum production and persistence, dryland farmers on 450–780 mm yr^?1 rainfall should grow lucerne or cocksfoot‐subterranean clover pastures in preference to ryegrass and white clover. Inclusion of white clover as a secondary legume component to sub clover would offer opportunities to respond to unpredictable summer rainfall after sub clover has set seed.     

Dry matter production, nutritive value and efficiency of nutrient utilization of a complementary forage rotation compared to a grass pasture system

In pasture‐based dairy farming, new sustainable systems that involve the annual dry matter (DM) production of grazed and conserved forage beyond the potential of grazed pasture alone are being sought. The objective of this experiment conducted in Australia was to compare a complementary forage rotation (CFR) for conservation and grazing, comprising an annual sequence of three crops, namely maize (Zea mays L), forage rape (Brassica napus L) and a legume (Persian clover, Trifolium repesinatum L or maple pea, Pisum sativum L), with a pasture [kikuyu grass (Pennisetum clandestinum) over‐sown with short‐rotation ryegrass (Lolium multiflorum L)] as a pasture control treatment. The experiment was a complete randomized block design with four replicates (～0·7 ha each). Annual dry‐matter (DM) yield over the 3 years averaged >42 t ha^?1 year^?1 for the CFR treatment and >17 t ha^?1 year^?1 for the pasture treatment. The high DM yield of the CFR treatment resulted from >27 t ha^?1 year^?1 from maize harvested for silage and >15 t DM ha^?1 year^?1 utilized by grazing the forage rape and legumes. Total input of nitrogen (N) and water were similar for both treatments, resulting in higher N‐ and water‐use efficiency for the CFR treatment, which was more than twice that for the pasture treatment. Overall, the nutritive value of the pasture treatment was slightly higher than the mean for that of the CFR treatment. The implications of these results are that a highly productive system based on the CFR treatment in conjunction with the use of pasture is achievable. Such a dairy production system in Australia could increase the total supply of feed resources grown on‐farm and the efficiency of use of key resources such as N and water.     

Comparison of the performance of dairy cows offered kale,swedes and perennial ryegrass herbage in situ and perennial ryegrass silage fed indoors in late pregnancy during winter in Ireland

The effects on the performance of dairy cows offered kale, swedes, and perennial ryegrass in situ and perennial ryegrass silage fed indoors to dairy cows pre‐partum during winter in Ireland was examined. Eighty‐eight spring‐calving dairy cows were randomly assigned to one of four offered treatments; (i) 8 kg of dry matter (DM) of kale leaf and stem + 4 kg DM of perennial ryegrass silage (treatment K), (ii) 8 kg DM of the root and leaf of swedes + 4 kg DM of perennial ryegrass silage (treatment S), (iii) 12 kg DM of perennial ryegrass herbage (treatment G) offered in situ and (iv) perennial ryegrass silage offered ad libitum indoors (treatment ID). Cows on treatments K, S and ID had a greater (P < 0·001) increase in body condition score (0·20, 0·14 and 0·50 units respectively) pre‐partum than cows on treatment G which lost 0·22 units. Pre‐partum treatment had no effect on variables of milk production in the following lactation. In the first 100 d of lactation, cows on treatment G pre‐partum had a lower milk fat concentration (35·6 g kg^?1) compared with cows on treatments S and ID (38·3 and 39·3 g kg^?1 respectively). There was no effect of treatment on the intervals between parturition and first insemination (mean 74·6 d) and conception (mean 96·1 d). The results suggest that offering kale and swedes to dairy cows pre‐partum resulted in a similar lactation performance to dairy cows grazing a perennial ryegrass sward or offered perennial ryegrass silage indoors.     

Validation of a critical nitrogen dilution curve for hybrid ryegrasses

One of the challenges of modern grassland systems is to minimize nitrogen (N) fertilization without negatively affecting the forage yield. Therefore, critical N dilution curves (Nc = a_c W^?b) have been developed in different species to improve N fertilization management. The aim of this study was to validate a critical N dilution curve for hybrid ryegrasses. Two field experiments were conducted in southern Chile. Treatments were the factorial combination of two hybrid ryegrasses (Shogun and Trojan cultivars) and seven N fertilization rates (0, 50, 100, 200, 350, 525 and 700 kg N/ha). Factors were arranged in a split‐plot design, where forage species were assigned to main plots and N rates to subplots that were randomized into four blocks. A wide range in forage yield and plant N concentration was observed (yield: 0.16 and 3.9 Mg DM/ha and N: 1.6% and 5.1%). The variations in these traits were principally explained by the N levels and harvest times. Relative yield responses of both cultivars were significantly (p < 0.001, R² = 0.81–0.87) related to the nitrogen nutrition index (NNI) calculated with different critical N dilution curves. However, the NNI calculated with N dilution curves from annual ryegrass best described the relative yield response of hybrid ryegrass. Therefore, this validated critical N dilution curve (%N_c = 4.1W^?0.38) will serve as a useful diagnosis tool for improving the N fertilization management of grazing systems for hybrid ryegrasses.     

Phosphorus efficiency of naturalized Chilean white clover in a grazed field trial

Nine naturalized white clover populations and two cultivars (Huia and Will) were evaluated at two soil phosphorus ( P ) levels (6 and 20 P mg kg^?1) to characterize them for DM production and P efficiency, and to facilitate the selection of suitable genotypes to produce cultivars for P‐deficient marginal soils. The study was carried out in Chile during 2007–2010 under field grazing conditions using a randomized complete factorial block design with three replicates. The clover was grown with perennial ryegrass. Botanical composition and herbage DM production were recorded, phosphorus concentrations in soil and in clover and ryegrass herbage were determined, and P absorption (PAE) and P utilization (PUE) efficiency were calculated. Population 8‐1‐X yielded more DM under the low than under the high soil‐ P level and was the highest yielding clover in the low soil‐ P treatment. It also had the highest PAE (0·6 kg P ha^?1 per mg kg^?1 Olsen P) under low P availability. Dry‐matter yield of 9‐2‐X was statistically similar to 8‐1‐X and Huia at low P level; however, because of its lower P absorption, it had the highest PUE (455 kg DM ha^?1 per kg ha^?1 absorbed P). Furthermore, the highest yield of ryegrass occurred when grown with 8‐1‐X, and this combination gave the maximum total yield. These two populations have potential for inclusion in breeding programmes.     

Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 2. Nutritive value

A field experiment was undertaken between April 2003 and May 2004 in southern Tasmania, Australia, to quantify and compare changes in the nutritive value of perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under a defoliation regime based on stage of leaf regrowth. Defoliation interval was based on the time taken for two, three or four leaves per tiller to fully expand. At every defoliation event, samples were collected and analysed for acid‐detergent fibre (ADF), neutral‐detergent fibre (NDF) and total nitrogen (N) concentrations and to estimate metabolizable energy (ME) and digestible dry matter (DDM) concentrations. Amounts of crude protein (CP) and metabolizable energy (MJ) per hectare values were subsequently calculated. There was a significantly lower (P < 0·001) NDF concentration for perennial ryegrass compared with prairie grass and cocksfoot, and a significantly lower (P < 0·001) ADF concentration for cocksfoot compared with prairie grass and perennial ryegrass, regardless of defoliation interval. The CP concentration of cocksfoot was significantly greater (P < 0·001) compared with the CP concentrations of prairie grass and perennial ryegrass. The estimated ME concentrations in cocksfoot were high enough to satisfy the requirements of a lactating dairy cow, with defoliation at or before the four‐leaf stage maintaining ME concentrations between 10·7 and 10·9 MJ kg^?1 DM, and minimizing reproductive plant development. The ME concentrations of prairie grass (10·2–10·4 MJ kg^?1 DM) were significantly lower (P < 0·001) than for cocksfoot (as above) and perennial ryegrass (11·4–11·6 MJ kg^?1 DM) but a higher DM production per hectare resulted in prairie grass providing the greatest amounts of ME ha^?1.     

Effect of dairy slurry application rate and forage type on production,soil nutrient status and nitrogen‐use efficiency

Seven forage types (diploid and tetraploid perennial ryegrass, Italian ryegrass and hybrid ryegrass, a low‐input mixture of perennial ryegrass, cocksfoot, timothy and meadow fescue, a mixture of perennial ryegrass and white clover, and monoculture of red clover) were sown in late July 2004. Each received one of four rates of dairy cattle slurry in three annual applications by trailing shoe, which supplied average nitrogen (N) inputs of 0·0, 114·9, 204·8 and 301·2 kg N ha^?1 annum^?1. Treatments were cut either three or four times annually over four years. Average dry‐matter yield (DM) response to slurry N was 15·6 kg DM kg^?1 N. Lowest recovery of slurry N was in the second application each year (after first cut). The data suggest that slurry applied to Italian ryegrass, and also to swards containing legumes on soils with high phosphorus content, will produce a lower DM response to slurry N and result in a lower slurry N recovery than on swards of perennial ryegrass or cocksfoot‐dominant low‐input mixtures. Apparent recovery of slurry N was low at the second cut, especially when first‐cut yields had been high. To maximize slurry N recovery, application to regrowths with potentially slow rates of growth or high legume content should be avoided.     

Red clover for silage: management impacts on herbage yield,nutritive value,ensilability and persistence,and relativity to perennial ryegrass

This 6‐year experiment quantified the impacts of management factors on red clover yield, persistence, nutritive value and ensilability, and compared these with perennial ryegrass receiving inorganic N fertilizer. Within a randomized complete block design, field plots were used to evaluate a 2 (cultivar, Merviot and Ruttinova) × 2 (alone and with perennial ryegrass) × 2 (0 and 50 kg fertilizer N ha^?1 in mid‐March) × 2 (harvest schedule) combination of the factors relating to red clover, and a 2 (harvest schedule) × 4 (0, 50, 100 and 150 kg N ha^?1 for each cut) combination of the factors relating to perennial ryegrass. The early and late harvest schedules both involved four cuts per year, but commenced a fortnight apart. Red clover treatments averaged 14 906 kg dry matter (DM) ha^?1 per year, whereas perennial ryegrass receiving 600 kg inorganic N fertilizer per year averaged 14 803 kg DM ha^?1 per year. There was no yield decline evident across years despite a decline in the proportion of red clover. The early harvest schedule and sowing ryegrass with red clover increased the herbage yield and digestibility. March application of fertilizer N to red clover treatments reduced the annual yield. Early harvest schedule increased and both fertilizer N and sowing with ryegrass decreased the proportion of red clover. Sowing with ryegrass improved the indices of ensilability, but reduced the crude protein content. Both red clover cultivars had similar performance characteristics. A selected red clover‐based treatment, considered to exhibit superior overall production characteristics, outyielded N‐fertilized perennial ryegrass in mid‐season. However, it had poorer digestibility and ensilability indices.     

Characteristics of baled silage made from first and second harvests of wilted and severely wilted forages

First and second harvests of lucerne (Medicago sativa L.), perennial ryegrass (Lolium perenne L.) and a lucerne–perennial ryegrass mixture [80 or 144 g kg^?1 dry matter (DM) of ryegrass] at the first and second harvests were cut and conditioned, wilted to 500 or 700 g DM kg^?1 then baled and stretch‐wrapped for silage on the same dates. Lucerne bales were denser (411 kg m^?3) than bales of perennial ryegrass (331 kg m^?3) (P < 0·05). After an 8‐month storage period, silage made from high DM‐content forage had a higher concentration of neutral‐detergent fibre (NDF) and was less digestible than that made from low DM‐content forage. Daily DM intakes by beef steers, when the silages of the second harvest were fed ad libitum, were 31·2, 31·2 and 22·3 g kg^?1 live weight for lucerne, lucerne–perennial ryegrass mixture and perennial ryegrass silages, respectively (P < 0·01), when the herbage had been wilted to 500 g kg^?1. In vivo digestibility of NDF in the lucerne–perennial ryegrass mixture silage (0·587) was significantly lower than that of perennial ryegrass silage (0·763) but higher than lucerne silage (0·518). Higher intakes of baled lucerne silage tended to offset its lower digestibility values. Lucerne–perennial ryegrass mixture silage had a higher DM and NDF digestibility than lucerne silage, indicating perhaps the presence of associative effects.     

Potential of the indigenous desert grasses of the Arabian Peninsula for forage production in a water‐scarce region

Indigenous perennial grasses are widely distributed in the Arabian Peninsula. Their survival under limited rainfall and grazing suggests a potential role as grassland species and for rehabilitation of degraded rangelands. Forage productivity, seed production and water‐use efficiency (WUE) was determined over 2 years for four indigenous grasses: buffel grass (Cenchrus ciliaris L.), dakhna (Coelachyrum piercei Benth.), da’ay (Lasiurus scindicus Henr.) and tuman (Panicum turgidum Forssk.) together with one exotic species, rhodes grass (Chloris gayana Kunth) in the central region of the United Arab Emirates. Three irrigation treatments were used: R1 (1858–6758 m³ ha^?1 year^?1), R2 (929–3379 m³ ha^?1 year^?1) and R3 (464–1689 m³ ha^?1 year^?1). Buffel grass had the highest dry‐matter (DM) yield under all irrigation treatments. The average DM yield of buffel grass was 14·6 and 15·1 t ha^?1 in the 2 years which was significantly higher than that for the other grasses with dakhna having the lowest DM yields. The WUE of 0·7 and 0·8 kg DM m^?3 in the 2 years for buffel grass was significantly greater than for the other grasses. Buffel grass showed the highest increase in WUE in both years when the irrigation was reduced from treatment R1 to R3. The results suggest that the desert grasses of the Arabian Peninsula, such as buffel grass, could be useful grass species in reducing the use of scarce irrigation water provided that seed production can be increased.     

Herbage dry‐matter production and forage quality of three legumes and four non‐leguminous forbs grown in single‐species stands

Agronomic data on most broad‐leaved species of grasslands are scarce. The aim of this study was to obtain novel information on herbage DM yield and forage quality for several forb species, and on species differences and seasonal patterns across harvests and in successive years. Four non‐leguminous forbs [salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus) and ribwort plantain (Plantago lanceolata)] and three leguminous forbs [yellow sweet clover (Melilotus officinalis), lucerne (Medicago sativa) and birdsfoot trefoil (Lotus corniculatus)] and a perennial ryegrass–white clover mixture were investigated in a small‐plot cutting trial in Denmark during 2009 and 2010. Plots were harvested four times per year. On average, annual herbage yield was highest for lucerne (15·4 t DM) and grass–white clover (12·5 t DM ha^?1), and lowest for salad burnet (4·6 t DM ha^?1) and yellow sweet clover (3·9 t DM ha^?1). Ribwort plantain and lucerne had the highest concentrations of acid detergent fibre (339 and 321 g kg^?1 DM respectively) and lignin (78 and 67 g kg^?1 DM respectively); contents in other species were similar to grass–white clover (275 and 49 g kg^?1 DM respectively). No common feature was found within the functional groups of non‐leguminous forbs and leguminous forbs, other than higher crude protein contents (198–206 g kg^?1 DM) in the legumes. DM yield and fibre content were lowest in October. Digestibility declined with higher temperature and increasing fibre content. Results are discussed in terms of the potential of forbs to contribute to forage resources in farming practice.     

Effects of cutting frequency on plant production, N-uptake and N2 fixation in above- and below-ground plant biomass of perennial ryegrass–white clover swards

Nitrogen (N), accumulating in stubble, stolons and roots, is an important component in N balances in perennial ryegrass–white clover swards, and the effects of cutting frequency on the biomass of above‐ and below‐harvest height were studied during two consecutive years. Total dry matter (DM) and total N production, and N₂ fixation, were measured at two cutting frequencies imposed in the summers of two years either by cutting infrequently at monthly intervals to simulate mowing or by frequent cutting at weekly intervals to simulate grazing. Total DM production harvested was in the range of 3000–7000 kg DM ha^?1 with lower DM production associated with the frequent cutting treatment, and it was significantly affected by the different weather conditions in the two years. The higher cutting frequency also reduced the biomass below harvest height but the different weather conditions between years had less effect on stubble and, in particular, biomass of roots. The biomass of roots of white clover was significantly lower than that of roots of perennial ryegrass and remained at a relatively constant level (200–500 kg DM ha^?1) throughout the experiment, whereas the biomass of perennial ryegrass roots increased from 2400 kg DM ha^?1 in the year of establishment to 10 200 kg DM ha^?1 in the infrequent cutting treatment and 6650 kg DM ha^?1 in the frequent cutting treatment by the end of the experiment, giving shoot:root ratios of 4·7–16·6 and 0·5–1·6 for white clover and perennial ryegrass respectively. Annual N₂ fixation was in the range of 28–214 kg N ha^?1, and the proportion of N fixed in stolons and roots was on average 0·28. However, as weather conditions affect the harvested DM production and the shoot:root ratio, care must be taken when estimating total N₂ fixation based on an assumed or fixed shoot:root ratio.     

Effect of a stay-green locus on the dry-matter yield, nitrogen yield and shoot density of perennial ryegrass

A rare stay‐green allele transferred from meadow fescue (Festuca pratensis L.) to perennial ryegrass (Lolium perenne L.) has improved both the colour of turf and the nutritive value of herbage. In this study its effect on shoot density and forage yield was assessed. Equivalent populations of perennial ryegrass were constructed with and without the stay‐green allele, following eight generations of backcrossing to perennial ryegrass. The stay‐green population, the normal population and the cv. AberStar were compared over two harvest years (2005 and 2006) in a field experiment with six application rates of N fertilizer (100, 200, 300, 400, 500 and 600 kg ha^?1 annually). There were no significant interactions between level of N fertilizer and population in any of the traits measured. The mean annual dry‐matter (DM) yield over all populations and fertilizer levels was 6·45 t ha^?1 lower in the second harvest year. Mean annual DM yields over all fertilizer levels of the normal population were higher than, or equal to, AberStar while those of the stay‐green population were significantly (proportionately 0·10–0·13) lower than the normal population. In 2005, the mean total yield of N in the herbage of the stay‐green population was 0·09 lower than that of the normal population and the mean concentration of N over all harvests was 1·5 g kg^?1 DM higher. The shoot density of the stay‐green population after the last harvest in November 2006 was 0·18 lower than that of the normal population (3689 and 4478 shoots m^?2 respectively).     

A comparison of the herbage productivity of Bromus wildenowii cv. Grasslands Matua with four cultivars of Lolium perenne when grown in association with Trifolium repens

In a small-plot trial five grass varieties bromegrass cv. Grasslands Matua, perennial ryegrass CVS. Melle (diploid) and Bastion, Condesa and Meltra (tetraploid) were established as grass/white clover swards with white clover cv. Menna. Productivity was measured under 6-weekIy cutting both without N fertilizer (N_o) and with 100 kg N ha^?1 applied in spring (N₁₀₀) Evaluation was made over 2 harvest years, 1986–87. Total mean annual production of herbage dry matter (DM) in the first harvest year at No and N_o was 5·07 t ha^?1 and 6·93 t ha^?1 respectively. In year 2, corresponding values were 11·81 and 12·67 t ha^?1. In year 1, Matua swards at N_o and N₁₀₀ yielded 5·08 and 6·65 t DM ha^?1 compared with 507 and 70 t DM ha^?1 for the mean of the four ryegrass varieties. In year 2, corresponding values were 12·90 and 12·29 for Matua and 11·54 and 12·78 for the four ryegrasses. In year 1, the digestable organic matter in the dry matter (DOMD) of the Matua swards was lower than that of Melle, Bastion and Condesa at N_O, particularly at the first cut. In year 2, differences in DOMD between treatments and varieties were not significant. The proportion of white clover was found to be higher in the N_o than the N₁₀₀ treatment, and also higher in year 2 in most treatments. For the _No treatment Matua swards had the highest proportion of white clover in year 1 (32% compared with 24% for the mean of the ryegrass varieties) but the lowest proportion in year 2 (27% compared with 60% for the ryegrasses). For the N_o treatment in year 1 clover production was also 43% higher, on average, from the tetraploid treatments than with Melle as the companion grass; for this comparison in year 2 the differences were not significant. It is concluded that Matua bromegrass/white clover swards receiving no N fertilizer may have a good potential under cutting management. However, the evidence from this trial is that in the second year the proportion of white clover is lower with Matua swards than with perennial ryegrass as the companion grass.     

Nitrogen and winter cover crop effects on spring and summer nutrient uptake

Overseeded winter annuals in bermudagrass [Cynodon dactylon (L.) Pers.] improve annual dry‐matter (DM) yield and capture nutrients in fields receiving manure application. This study determined the DM and nutrient uptake responses of annual ryegrass (Lolium multiflorum L.), cereal rye (Secale cereale), berseem clover (Trifolium alexandrinum L.) and bermudagrass‐winter fallow to 0, 50, 100 and 150 kg N ha^?1 applied approximately 2 months before a single spring harvest, and in addition to swine‐effluent N (258 and 533 kg ha^?1 in summer 2000 and 2001, respectively). Under drought conditions in 2000, DM yield at the spring harvest was highest in ryegrass, and summer DM yield of bermudagrass was greater at 100 and 150 kg N ha^?1 than 50 kg N ha^?1(P < 0·05). The concentration and uptake of N at the spring harvest increased linearly across N rates in both years (P < 0.05). Cover crops differed in N uptake in 2000 (P < 0.01) and values ranged from approximately 141 kg N ha^?1 in berseem clover to 86 kg N ha^?1 in rye. Per unit of N applied, uptake of N increased by approximately 0·409 kg ha^?1 in 2000 and 0·267 kg ha^?1 in 2001; uptake of P increased by 0·029 and 0·014 kg ha^?1 respectively. In 2000, uptake of P was responsive to N rate and this relationship was significant (P < 0·01) in winter fallow (slope = 0·032) and ryegrass (slope = 0·057). Increased uptake of N and P at the single spring harvest was due mainly to higher concentrations in herbage and not higher DM yield.     

Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass

Abstract Three experiments were conducted to evaluate the effect of a stay‐green trait in perennial ryegrass (Lolium perenne) on concentrations of fatty acids as well as their susceptibility to peroxidation during wilting and to biohydrogenation by rumen bacteria. Fatty acid concentrations were recorded in stay‐green and corresponding normal perennial ryegrass selection lines over eight cuts during 1998. There was a progressive increase in total fatty acid concentrations [from 20·8 to 34·6 g kg^?1 dry matter (DM)] and the proportion of fatty acids as α‐linolenic acid (from 0·62 to 0·70 g g^?1) from early to late season. A second study compared fatty acid concentrations in stay‐green and normal herbage that was wilted for up to 48 h. There was a loss of 0·2–0·3 g g^?1 fatty acids during 48 h of wilting and a small reduction in the rate of loss of α‐linolenic acid in stay‐green perennial ryegrass compared with normal herbage (0·223 vs. 0·290 g g^?1 lost after 48 h). Stay‐green and normal perennial ryegrasses were offered to grazing lambs in a third study. Higher concentrations of trans‐vaccenic acid and conjugated linoleic acid in plasma from lambs offered less mature grass in the pre‐experimental period than during the experiment are considered to reflect a greater supply of precursor (linoleic acid). There were higher concentrations of conjugated linoleic (0·0070 vs. 0·0039 g l^?1) and linoleic (0·092 vs. 0·070 g l^?1) acids, without an increase in trans‐vaccenic acid, in plasma from lambs grazing stay‐green perennial ryegrass than normal perennial ryegrass. This suggests that the stay‐green trait affected the rate of degradation of fatty acids in the rumen. These results demonstrate the potential for obtaining proportionately large differences in fatty acid profiles of ruminant products by altering grassland management.     

Determining the critical plant test potassium concentration for annual and Italian ryegrass on dairy pastures in south‐western Australia

Potassium fertilization in intensive grassland systems is particularly important on sandy soils with limited K storage capacity. A 3‐year plot experiment was conducted in south‐western Australia to determine the critical K concentration in herbage dry matter (DM) of annual and Italian ryegrass required to achieve 0.95 of the maximum yield, under best‐practice grassland management. A factorial design was employed with eight fertilizer K rates (range 0–360 kg ha^?1 year^?1) and two ryegrass species replicated four times, on a sandy soil site managed over 7 years to deplete mean soil Colwell K concentration to 42 mg/kg. Herbage was defoliated six times per year at the 3‐leaf stage of regrowth. Herbage DM yield, macronutrient and micronutrient concentrations were measured at each defoliation. Dry‐matter yield increased significantly (p < .001) with increasing levels of K fertilizer in all 3 years and the effect was curvilinear, while 0.95 of the maximum herbage DM yield was achieved at an annual K fertilizer application rate of 96, 96 and 79 kg/ha respectively. At these K fertilizer application levels, the mean K concentration of herbage DM over the 3 years was derived to be 11.4, 12.7 and 11.2 g/kg respectively. Sodium, magnesium and calcium concentrations of herbage DM all declined significantly (p < .001) as the K concentration increased. Grassland producers on sandy soils should target a K concentration in herbage DM of 16 g/kg for annual ryegrass and Italian ryegrass‐dominant swards to ensure K availability is not limiting herbage production.     

The effect of initial spring grazing date and subsequent stocking rate on the grazing management, grass dry matter intake and milk production of dairy cows in summer

The objective of this study was to investigate the effects of an early (February; F) or delayed (April; A) primary spring grazing date and two stocking rates, high (H) and medium (M), on the grazing management, dry matter (DM) intake of grass herbage and milk production of spring‐calving dairy cows grazing a perennial ryegrass sward in the subsequent summer. Sixty‐four Holstein‐Friesian dairy cows (mean of 58 d in milk) were assigned to one of four grazing treatments (n = 16) which were imposed from 12 April to 3 July 2004. Cows on the early spring‐grazing treatment were grazed at 5·5 cows ha^?1 (treatment FH) and 4·5 cows ha^?1 (treatment FM) while cows on the late‐grazing treatment were grazed at 6·4 cows ha^?1 (treatment AH) and 5·5 cows ha^?1 (treatment AM). The organic matter digestibility and crude protein concentration of the grass herbage were higher on the early‐grazing treatment than on the late‐grazing treatment. The cows on the FM treatment had significantly (P < 0·001) higher milk (24·5 kg), solids‐corrected milk (22·5 kg), fat (P < 0·01, 918 g) and protein (831 g) yields than the other three treatments. Cows on the FM treatment had a higher (P < 0·001) DM intake of grass herbage by 2·3 kg DM per cow per day than cows on the AH treatment, which had a DM intake significantly lower than all other treatments (15·2 kg DM per cow per day). The results of the present study showed that grazing in early spring has a positive effect on herbage quality in subsequent grazing rotations. The study also concluded that early spring‐grazed swards stocked at a medium stocking rate (4·5 cows ha^?1; FM) resulted in the highest DM intake of grass herbage and milk production.