Fragmentation and ruminal escape of particles as related to variations in voluntary intake, chewing behavior and extent of digestion of potentially digestible NDF in heifers

The distribution of particles of differing sizes in ruminal, duodenal and fecal samples, the efficiency of particle breakdown and ruminal escape and their relationships to voluntary intake, chewing behavior and extent of digestion of potentially digestible NDF were examined in six heifers (290 kg average BW) with ruminal, duodenal and ileal cannulas. Animals had ad libitum access to corn silage, with or without 100 mg monensin head-1.d-1, in a two-period crossover design. Variations in voluntary intake by individual animals were positively related to size of digesta particles (median retaining aperture, MRA) in the dorsal rumen (P = .07) and rectum (P = .08), but not to MRA of particulate matter from the ventral rumen and duodenum. No significant relationships existed among eating or ruminating activities and distribution of particles of differing sizes in digesta from any of the digestive sites. The MRA of particulate matter in duodenal and rectal digesta were negatively related (P = .08 and P = .10) to extent of digestion of potentially digestible NDF (PDNDF) at these sites. Voluntary intake was related positively to efficiency of ruminative degradation of digesta particles appearing at the duodenum (P = .09) and to duodenal DM digesta flow per opening of the reticulo-omasal orifice (ROO; P = .02), the latter being negatively related to extent of digestion of PDNDF in duodenal digesta (P = .09). These results suggest that animals with higher intake capability are more efficient ruminators and can partially override constraining factors of particle size and byoyancy and thereby achieve a larger amount of DM flowing per opening of the ROO.     

Effects of feed intake on particle distribution, passage of digesta, and extent of digestion in the gastrointestinal tract of cattle

Four nonlactating Holstein dairy cows (means +/- SD BW = 692 +/- 49 kg) were used in a 4 x 4 Latin square design experiment to determine changes in distribution of particles within the ruminoreticulum (RR) and total digestive tract in cattle fed a forage-based diet at four intake levels. Relationships between chewing activities and rates of particle breakdown, passage, and digestion were also determined. Percentage of large particles increased linearly in the dorsal rumen (P = .001), ventral rumen (P = .004), reticulum (P = .007), duodenum (P = .007), and feces (P = .006) as DMI increased. Particles of sizes less than or equal to 2,000 microns, eligible to pass from the RR, constituted 60 to 92% of particle DM in the RR. Increased feed intake resulted in a longer (P = .003) eating but a shorter (P = .008) ruminating time per kilogram of DM intake, whereas total chewing time per kilogram of DMI was not affected (P = .12). Passage rate constants of NDF from the RR increased (P = .03) with intake. There was no change (P = .87) in the rate constant for particle breakdown in the dorsal rumen with increased intake. Neither fractional passage rate of NDF nor the rate constant for particle breakdown was related to time spent eating (P + .12; P = .34) or time spent ruminating (P = .11; P = .55). It was concluded that rate of passage of small particles from the RR was a determinant of passage from the RR and that changes in rates of passage and breakdown of particles could only be partially explained by changes in chewing activities.     

Comparative characterization of reticular and duodenal digesta and possibilities of estimating microbial outflow from the rumen based on reticular sampling in dairy cows

The objective of this experiment was to investigate the possibility of estimating the outflow of nutrients and microbial protein from the rumen based on sampling reticular contents as an alternative to duodenal sampling. Microbial protein flow estimates were also compared with a third method based on sampling of ruminal contents. Reticular and duodenal digesta and ruminal contents were recovered from 4 cows used in a 4 x 4 Latin square design experiment, in which the ruminal effects of 4 exogenous enzyme preparations were studied. Large and small particulate and fluid markers were used to estimate digesta flow in a triple-marker model; 15N was used as a microbial marker. Reticular and duodenal digesta were segregated into small and large particles (SP and LP, respectively) and a fluid phase, and ruminal digesta was segregated into particulate and fluid phases. Compared with digesta recovered at the duodenum, reticular digesta had lower OM and greater NDF contents. The proportion of microbial N was notably greater in the fluid phase of reticular digesta. Ruminal outflow of DM and OM was greater (by 17 and 28%) and that of NDF was lower (by 14%) when estimated from duodenal compared with reticular samples. There was no difference in the estimated flow of starch and nonammonia and microbial N between the reticular and duodenal techniques. Microbial N flow estimated based on ruminal sampling was similar to those based on duodenal and reticular sampling. The ruminal method, however, grossly overestimated flow of DM, OM, and NDF. This study supports the concept that microbial protein outflow from the rumen can be measured based on sampling of ruminal or reticular digesta. The reticular sampling technique can also provide reliable estimates for ruminal digestibility of OM, N, and fiber fractions. These findings need to be confirmed in experiments with basal diets varying in structure and forage-to-concentrate ratios.     

Site and extent of neutral detergent fiber digestion, efficiency of ruminal digesta flux and fecal output as related to variations in voluntary intake and chewing behavior in heifers

Six heifers (1/4 Brahman x 1/4 Jersey x 1/2 Angus, 290 kg avg wt) with ruminal, duodenal and ileal cannulas were given ad libitum access to a corn silage-based diet with or without 100 mg monensin.hd-1.d-1 in a two-period crossover design. There was no significant effect of monensin on voluntary intake (VI), flow of NDF to the abomasum, fecal output or the efficiency of transfer of NDF to the duodenum (unitary fluxes of NDF through the reticulo-omasal orifice, number.g NDF.(kg BW.75)-1). Monensin increased extent of NDF digestion (NDFD) in the dorsal (P = .07) and ventral (P = .09) ruminal sac. As a fraction of the total tract NDFD, NDFD increased progressively in dorsal rumen (.214), ventral rumen (.548) and duodenal (.818) sites. The VI among individual heifers was negatively related to unitary fluxes of NDF through the reticulo-omasal orifice (P = .001) and to the extent of digestion of potentially digestible NDF (PDNDFD) in the ventral rumen (P = .006) and duodenum (P = .032), but not in the dorsal rumen (P = .720) or in the total tract (P = .785). Fecal output of NDF was negatively related to unitary times of eating (P = .027), ruminating (P = .001), masticating (P = .001) and unitary number of rumination boli (P = .001). These relationships all were influenced (P = .001) by individual heifer.(ABSTRACT TRUNCATED AT 250 WORDS)     

Ultrasonographic evaluation of reticular motility during rest, eating, rumination and stress in 30 healthy cows

A 3.5 MHz linear transducer was used to assess the motility of the reticulum in 30 healthy, standing, non-sedated cows while they were at rest, eating, ruminating and under stress. The ultrasonographic examinations were made over periods of nine minutes and video recorded for analysis. The reticulum contracted in a biphasic pattern while the cows were resting, eating or stressed. The first contraction was incomplete and was followed by a period of incomplete relaxation. A complete second contraction occurred immediately afterwards, followed by an interval of complete relaxation and the return of the organ to its original position. When the cows were ruminating, a regurgitation contraction, which was incomplete, occurred immediately before the biphasic contraction. The number of reticular contractions in a nine-minute period was largest when the cows were eating (13.9 contractions, or approximately 1.5 per minute) and smallest when they were stressed (9.3 contractions, or approximately 1 per minute). The duration of the first reticular contraction was shortest during rumination (2.4 seconds) and longest when the cows were eating (3.0 seconds). The interval between two biphasic contractions was shortest when the cows were eating (31.6 seconds) and longest when they were stressed (53.8 seconds).     

Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes

The objective of this study was to evaluate the relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes. Four Hereford steers, with an initial average BW of 136 kg, were used in an experiment conducted as a balanced 4 × 4 Latin square with 4 treatments (levels of intake) and 4 periods. Animals were fed lopsided oat hay (Avena strigosa Schreb.) at 4 levels of intake (as a percentage of BW): 1.5, 2.0, 2.5, and ad libitum. Digestibility, chewing behavior, and digesta passage kinetic measurements were recorded during the experimental period. Chewing rates during eating and ruminating [(chews?min(-1))/g of DMI?kg(-1) of BW?d(-1)] decreased (P = 0.018 and P = 0.032, respectively) with increased DMI (g?kg(-1) of BW?d(-1)), whereas total chewing and total time spent on each chewing activity increased. Calculated total energy expended by the chewing activity was 4.2, 4.4, 5.2, and 5.3% of ME intake for DMI of 1.5, 2.0, and 2.5% of BW and ad libitum, respectively, indicating that adjustments in animal chewing behavior may be a mechanism of reducing energy expenditure when forages are fed at restricted intake. Hay digestibility decreased (P < 0.001) with increased DMI (r = -0.865). Digesta mean retention time (h) was strongly correlated with DMI (r = -0.868) and OM digestibility (r = 0.844). At reduced intake, hay digestibility was enhanced (P < 0.001) by extending digesta retention time and by increasing chewing efficiency, highlighting the relationship between chewing behavior and the digestive process. Fractional outflow rate of particulate matter from the reticulorumen (k(1)) was positively correlated with total chews, emphasizing that the decrease in particle size caused by chewing facilitates particle flow through the digestive tract. Increased hay intake also increased (P < 0.001) k(1), whereas passage rate of the liquid phase, transit time, and rumen fill were not affected (P > 0.05). The latter was correlated with rumen volume (r = 0.803). In conclusion, the results of this study indicate that animals fed at restricted intake increased chewing rate when eating and ruminating, which, along with a longer digesta retention time, contributed to enhance feed digestibility.     

Effects of changes in frequency of reticular contractions on fluid and particulate passage rates in cattle

Four ruminally cannulated Hereford steers (531 +/- 32 kg) without weights (control; C) or with 24-kg weights (W) in the rumen were used in a double crossover design experiment to determine the effects of changes in frequency of reticular contractions at maintenance feed intakes on passage rates of particulate matter and fluid from the rumen. Duration of reticular contractions, apparent digestibilities and heat and methane productions were also determined. Weights in the rumen had no effect (P = .07) on frequency of reticular contractions before feeding; however, frequencies of reticular contractions were higher in C than in W steers during feeding (P = .03) and after feeding (P = .05). Weights in the rumen increased the average duration of contractions before feeding (P = .04), during feeding (P = .01) and after feeding (P = .05) by 12, 15 and 15%, respectively. Fractional outflow rates of ruminal and whole gastrointestinal particulate matter were 38% and 49% lower (P = .001) in C than in W steers, respectively. Weights in the rumen reduced (P = .001) methane production (liters/d) by 29%. Methane production was inversely correlated with fractional outflow rate for ruminal particulate matter (r = -.53; P = .034). Heat productions for W and C steers were 12.3 and 12.6 Mcal/d, respectively. Weights in the rumen had no effect on apparent digestibility. Duration of reticular contractions, in contrast to frequency of contractions, was the important factor influencing passage rates of both ruminal fluid and particulate matter. Methane production was decreased when passage rates were increased.(ABSTRACT TRUNCATED AT 250 WORDS)     

Interrelationships among voluntary intake, eating and ruminating behavior and ruminal motility of heifers fed corn silage

Six heifers (1/4 Brahman X 1/4 Jersey X 1/2 Angus, 290 kg average weight) with ruminal, duodenal and ileal cannulae given ad libitum access to corn silage with or without 100 mg monensin X head-1 were used to determine interrelationships among behavior, ruminal motility and intake. Voluntary intake was positively related (P less than .001) to eating time, duration of the main morning meal and daily mastication time. Intake was negatively related to unitary times [min X g dry matter-1 X (kg body weight X 75)-1] of eating (P less than .05), rumination (P less than .001), mastication (P less than .001), unitary number of rumination boli (P less than .001), and latency time between termination of morning meal and onset of rumination (P less than .05). Both daily and unitary eating and ruminating time were positively related (P less than .001) to daily and unitary mastication time and unitary number of strong cranio-dorsal ruminal contractions. Positive relationships (P less than .01) were found between mean duration of daily meals, main evening meal and unitary eating time, and between mean duration of rumination periods and unitary ruminating time. Daily and unitary number of rumination boli and mean duration of one bolus were positively related (P less than .01) to unitary ruminating time. Interrelationships between intake, eating and ruminating activities and associated cranio-dorsal ruminal motility were all influenced (P less than .01) by individual heifer, which indicates potential in identifying individuals with better than average mastication behavior and ruminal motility.(ABSTRACT TRUNCATED AT 250 WORDS)     

Monensin effects on digestibility, ruminal protein escape and microbial protein synthesis on high-fiber diets

The influence of monensin level (0, 6.1, 12.2, 18.3 and 36.6 ppm) on diet fiber digestibility, microbial protein synthesis and ruminal escape of dietary protein was evaluated in two steer metabolism trials. A growth trial was conducted to study possible interactions of forage quality and monensin level. In metabolism trial 1, four ruminal-cannulated steers were assigned to four monensin levels in a 4 X 4 Latin square design to measure fiber digestibility, rate of passage and protein metabolism. In metabolism trial 2, five duodenal-cannulated steers were assigned to five monensin levels in a 5 X 5 Latin square design to measure fiber digestibility, bacterial N flow and plant N flow. In the two metabolism trials, the level of monensin influenced organic matter (OM) digestibility, neutral detergent fiber (NDF) digestibility and ruminal NDF digestibility quadratically, with the intermediate levels of monensin being superior either to the high level of monensin or no monensin. A quadratic increase in particulate disappearance rate (P = .09) and no effect (P = .95) on liquid disappearance were also observed in trial 1. In trial 1, monensin level quadratically decreased (P = .10) the bacterial protein concentration and increased (P = .02) the ratio of total N:diaminopimilic acid in whole rumen contents. In trial 2, no overall difference in duodenal N flow (P = .64) or flow of individual amino acids (P = .46) was observed. In the growth trial, no interaction of cornstalk quality and monensin was observed (P less than .38).(ABSTRACT TRUNCATED AT 250 WORDS)     

Post surgical development of inflammatory adhesions and reticular function in cows suffering from traumatic reticuloperitonitis

Inflammatory adhesions between reticulum and ventral abdomen in patients suffering traumatic reticuloperitonitis (TRP) may induce a massive inhibition of reticular contractions and thereby an impairment of the separation process of particles in the reticulorumen. However, a substantial disturbance of digesta passage (Hoflund-syndrome) is found only in a few TRP-cows. We hypothesized that this is due to a retrieval of reticular motility due to rebuilding and degradation of adhesions within months after the removal of the foreign body as the primary inflammatory stimulus. Accordingly, it was the objective of this study (a) to assess the extent and structure of inflammatory adhesions in cows with TRP over a period of six months following surgery and (b) to persecute reticular function by characterizing the sequence of reticular contractions sonographically and by assessment of particle size distribution in the faeces of patients by means of wet-sieving. Twenty-six cows suffering from TRP were studied on the day of rumenotomy (day 1) and on day 6, day 12 and 6 months post operationem. Additionally, six healthy control cows were investigated once. All cows were on a hay and concentrate diet. On day 1, the reticular floor and the reticular wall were affected by adhesions in varying extent in all cows; the contraction distance and contraction velocity of the reticulum were markedly reduced and the portion of large particles in the faces increased compared to healthy cows. On day 12, the portion of large particles did not vary any more from that of control cows; a tendency towards an increased contraction distance compared to day 1 was found. Sonographically, only marginal differences were detected in respect to extent and consistency of adhesions. Six months after rumenotomy, in 9 of 16 re-investigated cows sonography revealed no adhesions at the reticulum at all, in other cases the extent of adhesions shrunk considerably. Contraction distance and contraction velocity and particle size distribution in the faeces were found to be nearly comparable to that of control cows. It is concluded that inflammatory adhesions disappear in the majority of the TRP-patients, as a consequence reticular function normalizes. A serious disturbance of digesta passage seems to develop exclusively in those patients with the most extensive adhesions and may be also in such cows, where the primary adhesions cause the development of extensive abscesses.     

Effects of monensin on voluntary intake, eating and ruminating behavior and ruminal motility in heifers fed corn silage

Eating and ruminating behavior and associated ruminal motility of six heifers (1/4 Brahman X 1/4 Jersey X 1/2 Angus, 290 kg average weight) given ad libitum access to corn silage with or without 100 mg monensin X head-1 X d-1 were examined according to a two-period crossover design. There was no effect (P greater than .05) of monensin on level of intake, daily and unitary eating, ruminating and masticating times [min X g dry matter-1 X (kg body weight X 75)-1], duration or number of these activity periods, duration of main meals or latency time for onset of rumination following cessation of main eating activities. With the monensin treatment, daily numbers of normal boli and total boli were decreased (P less than .05) and mean duration of one rumination bolus cycle was longer (P less than .05). Analysis of covariance indicated relationships between intake of corn silage and duration of the main morning meal, duration or number of rumination boli and total ruminal contractions were affected (P less than .01) by monensin. Frequency and unitary number of strong cranio-dorsal ruminal contractions were similar for both treatments. During eating, number of contractions per minute was about twice (2.55/min) that during idling and rumination activity (1.43/min and 1.22/min, respectively). The unitary daily number of contractions was negatively (P less than .05) related to level of intake. Total daily ruminal contractions were slightly reduced (-3.96%, P greater than .05) by monensin. Results are interpreted to suggest that monensin indirectly affects rumination through a lowered motility and thereby affects turnover, gut fill and intake.     

Effects of time of day and monensin on the size distribution of particles in digestive tract sites of heifers fed corn silage

Effects of time of day and dietary monensin in the distribution of size of digesta particles in different digestive tract sites and their intersite relationships were examined in six heifers (290 kg BW) with ruminal, duodenal and ileal cannulas given ad libitum access to corn silage, with or without 100 mg monensin.head-1.d-1, in a two-period crossover design. Ingestive masticate and digesta of corn silage were collected via esophageal, ruminal or intestinal cannulas. The distribution of particulate matter retained on sieves with apertures larger than 20 microm was determined by wet-sieving. The cumulative distribution of particulate matter on a series of sieves was regressed on retaining sieve aperture to estimate the sieve aperture that would retain 50% weight of the particulate matter (median retaining aperture, MRA). The MRA of masticate was 6,494 microm. The MRA of digesta particles decreased (P less than .05) from ventral rumen (1,847 microm) to dorsal rumen (1,797 microm) to duodenum (346 microm), but increased to the rectum (359 microm). The MRA was lower (P = .044) for the monensin treatment only in feces. The MRA of particulate matter in the dorsal and ventral rumen, duodenum and rectum all changed (P less than .05) over 24 h. An inverse pattern between the MRA of ruminal and duodenal digesta occurred, presumably the result of a nycterohemeral pattern of eating and ruminating activity. Across sampling times, an inverse relationship existed between MRA of ventral rumen and duodenal digesta. This relationship suggests that a ruminal digesta raft composed of larger particles (immediately following major meals) is more effective than a raft of smaller particles (prior to such meals) in preventing flux of large particles to the duodenum.     

Site and extent of digestion and amino acid flow to the small intestine in beef cattle consuming limited amounts of forage

Eight Angus x Gelbvieh heifers (445 +/- 74.5 kg) fitted with ruminal and duodenal cannulas were used in a 4 x 4 Latin square double double-crossover designed experiment to assess the effect of restricted forage intake on site and extent of digestion and flow of essential AA amino acids to the small intestine. Heifers were fed chopped (2.54 cm) bromegrass hay (9.2% CP, 64% NDF on an OM basis) at one of four percentages of maintenance (30, 60, 90, and 120%). Experimental periods were 21 d in length, with 17 d of adaptation followed by 4 d of intensive sample collection, after which maintenance requirements and subsequent level of intake were adjusted for BW change. True ruminal OM, NDF, and N digestion (g/d) decreased linearly (P < 0.001) with decreasing forage intake. When expressed as a percentage of OM intake, true ruminal OM and N digestibility were not affected (P = 0.23 to 0.87), whereas ruminal NDF digestibility tended to increase (P = 0.09) as forage intake decreased. Total and microbial essential amino acid flow to the duodenum decreased linearly (P = 0.001) from 496.1 to 132.1 g/d and 329.1 to 96.0 g/d, as intake decreased from 120 to 30% of maintenance intake, respectively. Although the profile of individual essential amino acids in duodenal digesta (P = 0.001 to 0.07) and isolated ruminal microbes differed (P = 0.001 to 0.09) across treatment, the greatest difference noted for total and microbial essential amino acid profile was only 0.3 percentage units. Because total and microbial flow of essential amino acids to the small intestine decreased as OM intake decreased, but true ruminal degradability of individual essential amino acids (P = 0.17 to 0.99) and digesta essential amino acid profile were comparable across treatments, total essential amino acid supply to the small intestine was predicted using OM intake as the independent variable. The resulting simple linear regression equation was: total essential amino acid flow = (0.055 x OM intake) + 1.546 (r2 = 0.91). The model developed in this experiment accounted for more of the variation in the data set than the current beef cattle NRC model, which under-predicted total flow of essential amino acids to the duodenum. The prediction equation developed herein can be used to estimate the supply of essential amino acids reaching the small intestine when formulating supplements to compensate for potential amino acid deficiencies resulting from restricted forage intake.     

Effects of dietary nonstructural carbohydrates and protein sources on feeding behavior of tethered heifers fed high-concentrate diets

To describe the feeding behavior of growing heifers fed high-concentrate diets with different sources of protein and nonstructural carbohydrates, and to explain the ruminal fermentation pattern, 4 ruminally fistulated Holstein heifers (BW = 132.3 +/- 1.61 kg) were assigned to a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. Two non-structural carbohydrate sources (barley and corn) and 2 protein sources [soybean meal (SBM) and sunflower meal (SFM)] that differ in their rate and extent of ruminal degradation were combined, resulting in a synchronized, rapid fermentation diet (barley-SFM), a synchronized, slow fermentation diet (corn-SBM), and 2 unsynchronized diets consisting of a rapidly and a slowly fermenting component (barley-SBM and corn-SFM). The corn-SFM diet resulted in a lower frequency of feeding (P < or = 0.05), longer meal length (P < or = 0.043), and larger meal size (P < or = 0.037) than the other 3 diets. Dietary treatment had no effect (P > or = 0.09) on the daily percentages of posture and behaviors. In general, heifers spent 9.97 +/- 0.83% of the day eating, 2.11 +/- 0.42% drinking, 25.13 +/- 1.36% ruminating, 16.97 +/- 1.42% in other activities such as social behavior and self-grooming, and the rest of the day (45.82 +/- 2.55%) resting or doing no chewing activities. Eating, drinking, and social behaviors were performed while standing (P < or = 0.01), whereas resting and ruminating occurred mainly while lying (P = 0.001). Eating took place mainly in the first 4 h after feeding (P = 0.001), whereas ruminating occurred mainly at night (P = 0.001). When chewing activities (eating and ruminating) were expressed per kilogram of DM or NDF from roughage intake, more time (P = 0.004) was spent chewing per kilogram of DMI for barley-based diets, and per kilogram of NDF from roughage intake for barley- (P = 0.01) and SFM- (P = 0.002) based diets. Tethered heifers fed the more fermentable and rapidly synchronized diet (barley-SFM) reduced intake and increased chewing time. With these high-concentrate diets, time spent chewing was inversely related to roughage intake.     

Changes in ruminal and fecal particle weight distribution of steers fed coastal bermudagrass hay at four levels

Samples of digesta from the ruminal upper strata (RUS) and feces (F) were taken from four ruminally cannulated steers fed Coastal bermudagrass hay (78% NDF) in the long form to evaluate the effects of feeding level and time postfeeding on particle breakdown. The experimental design was a 4 x 4 Latin square with 18-d periods. Treatments based on previous intakes were set at 50, 70, 90 and 110% (3.1, 4.4, 5.5 and 6.7 kg/d, respectively) of feed consumed per animal and fed at 12-h intervals. Samples were taken at 2, 6 and 12h postfeeding and wet-sieved. Dry matter weight distribution of total recovered particles was used to partition RUS and F digesta among percentages of large (greater than 4.0 mm), medium (greater than 4.0 and less than or equal to 1.0 mm), small (less than 1.0 and greater than or eual to .125 mm) and fine (less than .125 and greater than or equal to .0027 mm) particles. With increasing feeding level, the percentage of medium RUS particles increased linearly (P less than .02), whereas the percentage of fine RUS particles decreased linearly (P less than .01). Increased time postfeeding resulted in a linear decrease in the percentage of large RUS particles (P less than .01), a linear increase in the percentage of small RUS particles (P less than .01) and in a quadratic increase in the percentage of fine RUS particles (P less than .01). Percentage of medium RUS particles remained unchanged. Increasing feeding level resulted in linear increases in mean RUS (P less than .01) and F (P less than .02) particle sizes. Percentages of RUS and F material passing through a 1.0-mm sieve averaged 52.8 and 88.8%, respectively. Animal-to-animal variation in proportions of RUS and mixed reticuloruminal particles was not entirely removed by rumination and was still reflected in the percentages of F particles. Factors such as particle entrapment in the fiber mat, reticular sedimentation, changes in specific gravity, swelling and hydration capacity, reticuloruminal motility and amount of digesta exiting per contraction appear to be more important than particle size reduction in the regulation of the passage of digesta from the reticulorumen.     

Effect of heterogeneous digesta chemical composition on the accuracy of measurements of fiber flow in dairy cows.

The objective of the current study was to evaluate the effect of unrepresentative sampling of digesta particulate matter entering the omasal canal on the accuracy of fiber flow measurements. The experimental design comprised one period, one diet, and three cows as experimental units. Within each cow, the physical and chemical composition of digesta particulate matter was assessed at seven sites within the digestive tract. Three Finnish Ayshire dairy cows, equipped with ruminal and simple-T duodenal cannulas, in extended lactation were offered grass silage twice daily on an ad libitum basis. Digesta samples were collected from the rumen (dorsal and ventral sac), reticulum, omasal canal, omasum, duodenum, and rectum to determine particle size distribution in digesta, chemical composition of various particle size fractions, and distribution of two flow markers (Cr-labeled straw and indigestible NDF [INDF]) among particle size fractions. Digesta samples were wet-sieved using sieves of 2.50, 1.25, 0.630, 0.315, 0.160, and 0.080 mm. Particulate matter was analyzed for OM, NDF, and Cr concentrations, and INDF concentration was determined based on 12-d ruminal incubation. The particle size of digesta entering the omasal canal was larger compared with the omasum or the duodenum, suggesting that omasal canal samples were not representative of particle size distribution truly escaping the rumen. The concentration of potentially digestible NDF (PDNDF) decreased with decreasing particle size. The PDNDF concentration of particulate matter retained on all sieves was greatest in the rumen and gradually decreased along the digestive tract. From the reticulorumen to the omasum, the decrease was associated with decreased particle size, reflecting selective passage of particulate matter. In contrast, from the omasum to the duodenum and rectum, the PDNDF concentration decreased within each particle size fraction without effect on particle size, indicating a nonselective passage of particulate matter between these sites. Variation between particle size fractions was slightly greater for Cr concentration than for INDF concentration, indicating that unrepresentative sampling of particulate matter had a greater effect on Cr concentration compared with that of INDF. Owing to unrepresentative sampling, NDF entering the omasal canal was overestimated by 5% using INDF and underestimated by 7% using Cr as a particle phase marker. Of total NDF digestibility, proportionally 0.90, 0.07, and 0.03 occurred in the reticulorumen, omasum, and intestines, respectively. The current results indicate that, despite unrepresentative sampling of digesta particulate matter entering the omasal canal, the errors in determined NDF flow were small. The omasum may have a greater role in postruminal NDF digestion than the intestines.     

Intake of direct cut or wilted grass silage as related to chewing behavior, ruminal characteristics and site and extent of digestion by heifers

Six nonpregnant Friesian heifers (516 kg avg BW) with ruminal and duodenal cannulas were used to examine intake of direct cut (DC) or wilted (W) grass silage in relation to chewing behavior, ruminal characteristics and site and extent of digestion. Dry matter content of the silages was 20.3% and 40.3%, and feed intake averaged 1.88% and 2.17% of BW (P less than .01), respectively. Mean ruminal osmolality was 291 mosm/liter for the DC and 318 mosm/liter for the W silage (P less than .05), with extreme values exceeding 350 mosm/liter for the W silage at 1 h to 2 h postfeeding. There was a shift from eating to ruminating on W silage associated with a longer duration of the average rumination bolus cycle (P less than .01). Duration of chewing time per kilogram of DM intake was 103.5 min and 91.7 min (P less than .05) for the DC and W silages, respectively. Fecal mean particle length was 2.2 times greater (P less than .01), accompanied by higher spread coefficients (P less than .001), for the W silage. No differences occurred between silages in ruminal digestibility of OM and NDF. In the total digestive tract, apparent digestibilities of OM and NDF were depressed after wilting grass prior to ensiling (P less than .01), but the proportion of digestible OM apparently digested in the rumen was .74 for both silages.(ABSTRACT TRUNCATED AT 250 WORDS)     

Passage of ribonucleic acid along the intestine of sheep.

Sheep (Flemish female x Texel male, 55 kg BW), fitted with a PVC cannula in the dorsal rumen and single T-shaped PVC cannulas in the proximal duodenum, distal duodenum, mid-jejunum and terminal ileum were fed hay or hay-concentrate diets at various levels of nitrogen and cell walls (NDF) (22 to 32 g N/d; 150 to 699 g NDF/d). Co-EDTA and Cr-NDF were used as markers to measure the flow rate of digesta. Ribonucleic acid (RNA) intestinal digesta and in rumen bacteria was determined with orcinol after extraction with sodium chloride, precipitation with tungstophosphoric acid and alkaline hydrolysis. The RNA:total N ratio in bacteria, harvested from the rumen, amounted to 0.70 (CV 4.4%). The apparent digestibility of RNA in different sections of the intestine was higher than of total N. About 6% of RNA entering the duodenum disappeared between the proximal and distal duodenum. At jejunum, the net disappearance of RNA amounted to 68% of the quantity which entered the proximal duodenum. A higher result of 71% was obtained at the ileum. Total net disappearance of RNA between the proximal duodenum and rectum averaged 75%. Sixteen percent of RNA leaving the ileum was apparently digested in the large intestine. The true digestibility of RNA between the proximal duodenum and the terminal ileum, as estimated by multiple regression analysis, amounted to 78%. Of the amount of RNA entering the ileum, 24% was of endogenous origin. At ileum, the RNA passage was positively related to the ileal flow of NDF (R2 = 0.67) and N (R2 = 0.94). The passage of RNA increased by 3 mg RNA per g ileal indigestible NDF. Ileal endogenous N consisting of approximately 2% of endogenous RNA-N. In conclusion, the digestion capacity in the first part of the small intestine is high. Rising flows of indigestible cell walls and nitrogen increase the loss of ileal RNA. Further, using RNA as a microbial marker to assess the amount of microbial protein entering the duodenum of ruminants, digesta samples should be collected immediately post pylorus at the proximal duodenum, in order to avoid underestimation of the microbial protein synthesis in the rumen.     

Effects of dietary forage proportion on digestive function in maintenance-fed beef cows. 1. Fescue and clover hays

Five crossbred beef cows (Hereford X Angus, 422 kg) with ruminal and duodenal cannulae were used in a Latin square experiment to determine the effects of dietary proportions of fescue and clover hays (0:1, .25: .75, .5:.5, .75:.25 and 1:0) on digestive function. Feed intake was 85% of ad libitum intake of fescue alone (1.03% of body weight). Fescue contained 1.26% nitrogen (N), 71.0% neutral detergent fibre (NDF) and 7.6% acid detergent lignin (ADL), and clover contained 2.43% N 50.0% NDF and 5.8% ADL in DM. Ruminal fluid ammonia-N concentration increased linearly (P less than .05) with declining dietary fescue level. Total concentration of volatile fatty acids in ruminal fluid and duodenal and rectal digesta mean particle size were not affected by fescue level. Ruminal fluid volume and flow rate increased linearly (P less than .05) with increasing dietary fescue, but fluid and particulate digesta passage rates were unchanged. Apparent ruminal organic matter (OM) digestion decreased quadratically (P less than .05) as fescue increased (74.5, 54.3, 49.8, 46.2 and 42.4% for 0, 25, 50, 75 and 100% fescue, respectively). Postruminal OM digestion as a percentage of intake was partially compensatory, increasing linearly (P less than .05) as dietary fescue level rose (2.3, 3.5, 5.1, 8.6 and 11.1% of intake). Thus, total tract OM digestion declined less as fescue replaced clover (76.8, 57.8, 55.0, 54.8 and 53.5%; linear and quadratic, P less than .05) than did apparent ruminal OM disappearance. Changes in ruminal NDF, acid detergent fibre and cellulose digestibilities were similar to those for OM. Microbial growth efficiency increased quadratically (P less than .10) as fescue intake increased. These results indicate that with low feed intake, ruminal and total tract digestion of an all-legume hay diet is greater than that of a grass hay diet. Little or no digestive advantage was achieved by substituting clover for fescue, except in the case of total replacement of fescue with clover, because of concurrent decreases in microbial growth efficiency, microbial N flow to the intestines and OM digestion in the postruminal tract. Negative associative effects in digestion observed between clover and fescue hays in this experiment deserve further study.     

Effects of chewing behavior and ruminal digestion processes on voluntary intake of grass silages by lactating dairy cows

Four primiparous Holstein-Friesian cows (518 kg average BW) with ruminal and duodenal cannulas were used to examine voluntary intake of direct cut (DC) or wilted (W) grass silage in relation to ruminal characteristics and chewing behavior. Dry matter content of the silages was 17.0 and 38.1%, concentrate DM intake was restricted to 5.0 and 5.3 kg/d, and voluntary DM intake from silages averaged 7.4 and 9.5 kg/d (P = .008), respectively. The acetate/propionate ratio in ruminal fluid decreased from 4.0 on DC to 3.3 on W silage (P = .021). The protein content in milk increased from 26.3 to 27.5 g/liter (P = .042) and the protein yield from 469 to 574 g/d (P = .038). The distribution of concentrates (38% of DM intake) with a mean particle size of .04 cm reduced differences in fecal mean particle size between diets. There was a shift from eating to ruminating on W silage with regard to daily duration (min/d) and number of jaw movements (no./d). However, ruminating index (no./kg DM intake) remained unchanged, irrespective of wilting and chop length of the silages or physiological state of the animals. These results are interpreted to indicate that the time lag for functional density of feed particles in the reticulorumen to increase, as affected by ruminating activity, not rate of reduction of the particle size, limits voluntary intake of grass silage by cattle.