Mussel meal as a replacement for fish meal in feeds for organic poultry – a pilot short-term study

Abstract

A trial was performed to evaluate effects of mussel meal in laying hen diets. The study included 96 hens (Lohmann Selected Leghorn). Four diets with 0, 3, 6 or 9% inclusion level of mussel meal, replacing the same quantities of fish meal, were included. At 26 weeks of age, five eggs from each treatment were collected and analysed for internal egg quality. The different contents of mussel meal had no significant effect on production performance or egg quality parameters except from laying percentage and egg yolk pigmentation. Mussel meal concentration up to 6% tended to improve laying percentage compared to the 0% group. Yolk pigmentation increased significantly with increasing levels of mussel meal. There were no differences between the different diets in fatty acid pattern regarding docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and linolenic acid in the egg yolk. Eicosapentaenoic acid (EPA) decreased significantly when fishmeal was replaced by mussel meal.     

Modern biotechnology: a new box for Pandora?

In a bird's-eye view attention has been paid to a number of items of biotechnology. Amongst others to the beginning of the recombinant DNA technology or genetic modification. Mentioned are the bull Herman, the American tomato 'Flavr Savr' and the sheep Dolly. And further something about the supporters and the opponents of genetic modification and the safety of it. The why of transgenic plants and animals. The legislation and the Netherlands as possible transgene-production country.     

Do cattle (Bos taurus) retain an association of a visual cue with a food reward for a year?

Use of visual cues to locate specific food resources from a distance is a critical ability of animals foraging in a spatially heterogeneous environment. However, relatively little is known about how long animals can retain the learned cue–reward association without reinforcement. We compared feeding behavior of experienced and naive Japanese Black cows (Bos taurus) in discovering food locations in a pasture. Experienced animals had been trained to respond to a visual cue (plastic washtub) for a preferred food (grain‐based concentrate) 1 year prior to the experiment, while naive animals had no exposure to the cue. Cows were tested individually in a test arena including tubs filled with the concentrate on three successive days (Days 1–3). Experienced cows located the first tub more quickly and visited more tubs than naive cows on Day 1 (usually P < 0.05), but these differences disappeared on Days 2 and 3. The performance of experienced cows tended to increase from Day 1 to Day 2 and level off thereafter. Our results suggest that Japanese Black cows can associate a visual cue with a food reward within a day and retain the association for 1 year despite a slight decay.     

Estimating sample size for a small‐quadrat method of botanical survey for application in mixed Bushveld

Abstract

Species density and grass density were measured using a small‐quadrat method in eight plant communities in the Nylsvley Nature Reserve, South Africa. The presence of new species in each additional quadrat was used to calculate sample size. A sample size of 20 quadrats of 0.25 m² per site was found to be sufficient to measure species richness and density, and grass density in most plant communities in Mixed Bushveld. A sample size of approximately 30 quadrats was found to be necessary to survey plant communities with a relatively high species richness.     

Peste des petits ruminants: a suitable candidate for eradication?

This year will see the final announcement, accompanied by much justifiable celebration, of the eradication from the wild of rinderpest, the 'cattle plague' that has been with us for so many centuries. The only known rinderpest virus (RPV) remaining is in a relatively small number of laboratories around the world, and in the stockpiles of vaccine held on a precautionary basis. As we mark this achievement, only the second virus ever eradicated through human intervention, it seems a good time to look at rinderpest's less famous cousin, peste des petits ruminants ('the plague of small ruminants') and assess if it should, and could, also be targeted for global eradication.     

Canine brain tumours: a model for the human disease?

Canine brain tumours are becoming established as naturally occurring models of disease to advance diagnostic and therapeutic understanding successfully. The size and structure of the dog's brain, histopathology and molecular characteristics of canine brain tumours, as well as the presence of an intact immune system, all support the potential success of this model. The limited success of current therapeutic regimens such as surgery and radiation for dogs with intracranial tumours means that there can be tremendous mutual benefit from collaboration with our human counterparts resulting in the development of new treatments. The similarities and differences between the canine and human diseases are described in this article, emphasizing both the importance and limitations of canines in brain tumour research. Recent clinical veterinary therapeutic trials are also described to demonstrate the areas of research in which canines have already been utilized and to highlight the important potential benefits of translational research to companion dogs.     

Killing and dignity of animals: a problem for veterinarians?

Killing of animals is an important task to be performed by veterinarians. Killing decisions and their implementation often raise ethical questions. As a result of an interdisciplinary workshop targeting the subject "killing of animals" with veterinarians and ethicists, a three-dimensional dimension scheme was developed. Whereas the first two dimensions are focused on the animal's past and future life and are discussed with regard to life quality and life accomplishment (the "telos"), the third dimension incorporates the reason to kill and may integrate the concept of dignity. This form of dignity and the weighing of interests are applied to example scenarios and the resulting responsibilities of veterinarians and society are discussed.